Best Mexican Restaurant Saint Louis Near Me

Shawna Climer: Best veggie fajitas. Chema's tacos are great too. My dad loves the carnitas.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fajitas, Fried Tacos …More

Erik Johnson: Good food, good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh Campbell (PurpleCowGod): Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ketracel White: Absolutely amazing food and⚡️lightning fast service⚡️even when it's busy, which is often lol

Jakob Barker: Great food, fast service and very very nice peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Macauley: Great lunch place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Netusil: Great service, good food. And a lot of it. Free chips and salsa. Loved it. But $9 for a michelada is way too much!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

sheri thomas: Cute place, good food, slow serve, nice prices.

abbi dadon: My absolute favorite Mexican restaurant in all of STL hands down. Nothing ever compares!

Embracingself First: GREAT FOOD, EVEN FOR SOMEONE WHO DOESN'T EAT MEAT(NOT VEGAN) MARGARITAS ARE EXCEPTIONAL!!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Deb Woj: Great food and fast service. Tasty margaritas too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

starlet shipp: Recommended dishes Refried Beans, Quesadilla, Fajitas, Fish TacosMore

Explorers: If you haven't had Mexican food here, you haven't had the best Tex Mex food ever. Hands down the best Mexican restaurant the whole of Missouri has to offer. I say that with full confidence because each time I've visited it has only made me fall in love with it even more!!All their foods are fresh, piping hot, and full of flavors that will take you to Mexico without paying 90% of the airfare. They serve chips as soon as you enter with salsa and you can always ask them for a refill. This place deserves every bit of attention because it is simply that good. I fell in love with Mexican cuisine after eating here and not Qdoba. 🤪

Benjamin Blanquart: Best Mexican food around

x x: I am addicted to this place omg. The bartender remembers our order off top. The place is immaculate.Parking: The place stays crowded the parking lot is humongous. It is hard to find a place to park.

carl baldwin: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Julio Castillo: Great place for lunchFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fajitas …More

Niesha Clark: Food is always excellent 👌🏾

Jeffrey Halverson: I have been waiting to come here for a long time. It was definitely worth the wait. Everything was house made and delicious. A definite for sure if you are looking for some authentic food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carne Asada Combo Plate, Burrito, Salsa, Chicken Enchiladas Parking space Plenty of parking Parking options Free street parking …More

Robert Wellman II: Street tacos were horrible. Steak was super super thin and over cooked. Queso is not queso. Over priced. 23 bucks for 3 tacos

Shaggy Shaggers: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SalsaMore

Mike Smith: This is a great mom and pop Authentic Mexican restaurant. That serves a unique flavorful taste and don't forget to get a one of a kind margarita.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maureen Quiroga-Anania: We want to love this place being in the neighborhood.We ordered at 7:50, tacos, queso, guacamole, and a coke. Our guacamole and queso came about 8:45 and our food arrived around 9. This is crazy for a Mexican restaurant, but had the food been amazing, not a big deal.Meat was over cooked and dry, queso was like cottage cheese, not melted/almost curdled. Guacamole had no flavor, and the food was lukewarm. The owner was vacuuming as people left, which was very loud. Meanwhile, the salt shakers had a film covering them and need a good soak. We even tried to clean ours off with a napkin and water but it was too thick. As a small business owner, you must keep your restaurant clean and serve hot food at the best quality possible.I will say the salsa was very good.All the reviews say 4 star, but how?

claire sinde: Lovely little family owned restaurant. You are greeted with amazing smells followed by the wonderful owners. Their food is delicious along with their house margaritas. I recommend the baria if they have that on the menu for the day!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Enchiladas, Tamales Beans and Rice …More

Jon Parker: The service and owners are incredible.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Danielle: We loved this place! The food is fresh and you can taste the difference. The owners care about what they do and are very friendly and welcoming. Best fish tacos and queso! Most places you can tell the queso has been sitting, but here it was melty and delicious. Definitely come here and support this small family run business!

Adrienne Brauer: great food, and the owner was very sweet!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

D G: Nice quiet placeFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Laura Giest: The food was amazing! I ordered take out and they had it ready to go within 20 minutes. Ordered a cheese quesadilla for myself, and 3 beef tacos and a Mexicana for my husband and we loved everything! The couple that runs the place are friendly and courteous. Will definitely be back to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J B: I find this rude that companies demand reviews. Yet get butt hurt if a review is bad on it.However, I am an observer by long career of Security. So, I do pay attention in the interactions of other workers and other customers along with there reactions in them.But overall, I do prefer to only rate that individual or people that I to encounter during my visit.Most of my encounters was during COVID Craziness.. while I had worked for/ Delivery guy in behalf of DoorDash, GrubHub and UberEats.I don't do any more because of several issues both restaurant & customers behaviors. Along with safety and bad set up at either.I no longer deliver

Cam Jenkins: The staff was extremely kind and the food was amazing

Jason “TheTechSpec” Heisel: Two Red (traditional) 1 green (jalapeño based) tamales

Queen Kimki Makita: The food was very delicious an it didn't take long to cook

Karol Cockrell: Very warm & friendly place to eat at.

Chad Brenton: The. Best. Margaritas.

Larry Baden: Still the best real Mexican food in town. The Esparza family are great folks, and they serve delicious, 'home made' food.

Tina Wann: Rolled tacos with rice, beans, and guacamole. Every bite was amazing. My margarita was perfection. The people were so friendly too. Bravo!

Jennifer Allen: The molotes de jalapeño y queso were so soooo good! Exactly what vegetarian food should be! The textures and flavor were spot on!

Andreas Apostolopoulos: Mind bending and possibly life altering Castacán Tacos bursting with flavors of Mexico's Yucatán!Crispy, crunch, fresh, and VIBRANT flavors abound with chunks of crispy rich pork belly, pickled tomatillos, radish, achiote oil, cilantro, and lime on heirloom hand made blue corn tortillas. Oh and a TINY thumb sized cup of charred habanero salsa that melts your face off in volumes of a drop. 👌#STL #MO

Nina Garcia: I have never had a meal that impacted my life so thoroughly. After eating at Sur Este my boyfriend and I learned to make our own tortillas and have been learning about Yucatán cuisine. Idk what else to say, this is maybe the best food experience I have ever had! Who knew you could do so much with corn!Dietary restrictions: Dairy free and gluten free options!!!!

Matthew Montoya Rush: Best Mexican food in St Louis! Every time we visit the City Foundry, we have to stop by Sureste. With wonderful, hand-made meals, you will always find something to satisfy your taste buds. Try the Sikil Pak - it is my go to!

Sarah Krawczyk: Ordered the quesadilla. It was a BEAUTIFUL work of art, but just did not taste good. It was un edible due to how hard the tortilla was and how burned it tasted. I've never seen this type of corn tortilla that was used so maybe that is how it is supposed to be but I think a more detailed menu description might solve the problem as the menu just says corn tortilla, I was expecting a standard corn tortilla.

Travis Harland: Order fish tacos. The taste smell and flavor were all negative. I would highly recommend dropping this off the menu. Gave me the feeling of eating candy cat food on under cooked tortilla. I couldn't even finish one taco due to everything being negative. Also very disappointed in the cost to proportion ratio.Kid-friendliness: Fish tacos are not kid friendly. Small very strongly of fish in a bad way. The proportions are not justified by the cost .

Kevin B: I just did not like this place. I got a quesadilla but as you can see, it’s far from what you think when you order a quesadilla. The tortilla was really crispy like a cracker. The guacamole was good but there is no option for size. The container could have easily fed 4 people. I ended up wasting most of bc you can’t really carry it around there. Also, the chips were very bland and needed salt. I probably will not be back….

Nicholas DiCesare: The pavo (turkey) tacos have so much flavor. The cochinita pibil (pork) tacos are just as good. It’s hard to decide what to get here because everything is 🔥.

Jer Wilcoxen: This kitchen in the STL Foundry food hall makes some astoundingly good tacos and sides, packed with flavor; real, next level tacos. Unfortunately, I don't think much of their tamales; the masa is dry, dense, and thick without ample filling. I can't say enough about those tacos, though (any of them).Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Taco, Pavo En Chilmole Tacos, Castacan Tacos, Roasted Fish, Cochinita Pibil Tacos …More

Anna Ortiz-Aragon: AMAZING!!! First of all the home made chips are to die for. The guacamole is 🔥🔥🔥. The black beans are such an incredible flavor! I had the vegetarian tacos & all the fixing were fantastic. Will defiantly be back again! Can’t wait to try the horchata!Recommended dishes Guacamole & Chips, Taco, Rice & Beans …More

Brian Adler: We did not enjoy the two different taco dishes we ordered, and we are generally not hard to please with Mexican food. It was expensive, way over cooked, and had way too much salt (not to mention unevenly spread). On top of that, the service was just downright unfriendly. I managed to order and pick up my food without a staff member saying a single word to me. Will not go again.

Mary Young: Best pork belly tacos EVER!

Katie Dundon: So delicious! This was our second time to the foundry. My husband and I shared chips and guacamole, a pork tamale, and the pork belly tacos. Absolutely fantastic flavor on all of these! We also had a side of some delicious hot sauce that was a little too spicy for us but we kept eating it because it was so good. Definitely going to be coming back here and trying more delicious food. Everyone was super nice and eager to hear our thoughts. Highly recommend!!

Jose Artiaga IV: #3 Castacan Tacos were the best tacos I've ever eaten. Ever.I'm serious. The best. Ever.Vegetarian options: The beet tacos were fantastic. I also think the Castacan would be amazing even without the crispy pork, the radishes were really phenomenal.

Midwest Twisters: We had the Pork Belly Tacos, by far, the best Tacos we have ever had! Full stop!!!!!We will be back!

Christopher Galli: Locally sourced food, can't wait. All the best!

Meghan Lyn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More

Spencer Hanning: Authentic, from scratch, homestyle Mexican food! These folks are serving it up right!I had the chorizo con Papa tacos and was very much satisfied! Delicious! I suggest dropping by for lunch!*UPDATE* HOLY TAMAL COLADOThis thing was righteous!

George Sackett: The City Foundry is an interesting place. A collection of "takeout" restaurants not unlike the old food courts at a mall BUT a much more upscale experience. Chef Alex, at Sureste served us a fantastic meal. We ordered two different tacos, cochinita pibil tacos and panuchos. Both were fantastic and full of flavor if a little messy. The two tacos each were more than enough for a meal but we splurged and also got a machete which was gorgeous to behold and also delicious. Let me put it this way. I turned many heads as I walked to our table. I even had people come up to our table and ask which restaurant provided us our meal and they went directly to Sureste to order their own.Besides being a wonderful chef, Alex is a wonderful person. We are excited to see him doing so well and look forward to the opening his own location.

Alex Besmer: Ah, Nixta. A place that defies conventional expectations, Nixta in Tower Grove, St. Louis, is a culinary masterpiece hidden in plain sight. The unassuming exterior might not catch your eye, but step inside and you'll find a quaint, colorful, and beautifully adorned space that promises a memorable experience.The decor is charming in its simplicity, yet immensely pleasing to the eye. It's not your typical fine-dining establishment, but that's where its charm lies. The atmosphere is cozy and inviting, allowing you to focus on the real star of the show - the food.And what a gastronomic fiesta it is! Every dish is a revelation of flavors and textures, from the Guacamole and Escabeche, a vibrant medley of pickled vegetables, to the main plates that are nothing short of artworks. The Roasted Cauliflower, a rustic delight paired with Mexican squash and shishito pepper, redefines what vegetarian cuisine can be​.Don't miss the Crab Empanada, where the richness of crab meets the crunch of a perfectly baked pastry. The Japanese Sweet Potato, while not on the online menu, is an unexpected yet delicious twist. Then there's the Chicken Tinga, a traditional dish bursting with flavor, and the Crispy Octopus, which is bathed in salsa macha and served with a refreshing broccolini salad and frijoles gigantes​.Nixta presents Mexican cuisine as it should be - vibrant, fresh, and packed with flavor. It's not about oversized portions drowned in oil, but rather a thoughtful and beautifully curated family-style dining experience where each dish has its own identity and story. This isn't your regular Tex-Mex joint; this is a deep dive into authentic Mexican culinary arts.Everything about Nixta exudes passion and meticulous attention to detail, from the presentation of the dishes to the quality of the ingredients. If there's one place that serves authentic Mexican cuisine in St. Louis, it is undoubtedly here.Nixta, you've won our hearts (and stomachs). If there were a way to award six stars, we would not hesitate. Until then, a perfect five will have to do. Thank you for a truly unforgettable dining experience.

Meshelle B: Our first visit. The shrimp tamale was delish!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Crabtree: Cool vibe!

Julio Ortega: Una chulada los de carne con las dos salsas 🤤

Mouhamadou Deme: The staff was very responsive, friendly and has a great service. The place is welcoming.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Quesadillas, Tacos Al Pastor …More

Andrew Arkills: Recommended dishes Mushroom Quesadilla, Crab EmpanadasMore

rosalind latham: It was cinco de mayo and we decided to go down to Cherokee street the day before the "big" celebration that they usually have. The streets were backed up with cars and people were arriving from all directions. We had walked a couple of blocks before we noticed Nixta, people were standing outside and we hadn't found any other places to eat, so we went inside. The line wasn't that long so my girlfriend went up to order some food, there were only three things on the menu and they only had one person taking the orders and the drink station was separate with a different person taking drink orders. I ordered the pork belly tacos and my girlfriend ordered the chicken tacos. The difference sauces were located on the counter so you had to go up and use a small cup to put some sauce in. They both were delicious but small so I tried to order another round but they had closed the kitchen already. We had a margaritas that was pretty strong but good. I guess they closed early to prepare for the next days events for cinco de mayo. We had a good time and called it a night.

Oniel Polanco: Over rated. Too expensive , the portion of food are for so small that I end up going somewhere else and have a Norma meal , and three drink for less…

Natalie Merli: Went on one of the busiest nights for them no doubt, Cinco de Mayo. We got there in the 9 o’clock hour and were told by the hostess, Natalie, we could sit at the bar if we wanted to be seated immediately luckily.Alex, the bartender gave us some great recommendations of mezcal cocktails, which were delicious. My drink was a special that night with green tea in it. Had the chips & killer salsa-so good, pork tacos, cilantro rice, & street corn (in bowl and almost soupy). Everything was delicious! Wrapped it up with three churros & the horchata ice cream.They had a live, authentic mariachi band with horns & accordion. Alex although busy, was very attentive. Glad we got to have a great Cinco de Mayo experience at this local gem.

Jennifer Ng'andu: Unhidden neighborhood gem in the heart of Shaw. Simple, but elegant. This is Mexican food at its finest. If I had been here another week, I would have eaten here 3 or 4 times. Make sure to start with guacamole. Yes, you can make it at home and yes, it is worth it. One must get the picante margarita with tequila infused with 7 peppers and the tajin rim. The smoked pork enchiladas with "Christmas" moles are perfection every bite and the octopus tender. If was cow I still might not be satisfied because I wouldn't have enough stomachs.Kid-friendliness: Not really atln atmosphere for children but you can bring them.

Adair Fuller: Great food and atmosphere. The large plates are just that, nice large portions, and the small plates make for great sharing options. We will be back soon!

Eliu and Naomi Gonzalez: Had a date night here a couple weeks ago.Ambiance inside is unique, nicely decorated and cozy.Staff was friendly.Our favorite dishes- The passion fruit ceviche is DELICIOUS! Nice bright acidity and flavor. The house made tostada served with it is the best we’ve ever tried.The mushroom enmoladas with pistachio were SO unique and delicious, the perfect not too rich comfort food that balanced the acidity of the ceviche.My husband ordered the skirt steak tacos and I ordered the grilled octopus- both were delicious but we both wished for the expensive price that the portions were just a little bigger.Drinks were delicious and fresh- even mocktail has high quality ingredients.Only reason I’m giving 4 stars is because I feel like we’ve been to many of the nice, true foodie dinner spots in StL and this one just felt a little overpriced in comparison. A nice date nonetheless.

Tess Williams: Love Love love ambiance!! Appetizers where 🏾. Ribs not so much BUT I’m willing to try other things next visit!Recommended dishes Guacamole …More

Derek Meltzer: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes GuacamoleMore

Elizabeth Cali: Get a cocktail! Both the Higuita and Sonoran are drinks we would return for. Tried several dishes and enjoyed nearly everything. Our favorites: cochinita pibil, tamal de rajas, salsa and guac, and cilantro rice. Wait on the corn (esquites) until it's in season. And so much more still to try on the menu!

Veronica Kirn Ray: Luv luvFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Simon Huang: Unique take on Mexican/Mediterranean dishes that taste as good as the look! The small plates here are considerably bigger than what I am used to with tapas!Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More

Colleen Piel: Excellent restaurant. My favorite was the crispy octopus!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lynne Hart: :( 😞 I've been trying to try Nixa for a while, it's super cute inside but at 64 degrees outside I would really prefer outdoor seating options. Food was good, a bit steep on prices but quite filling. 2 small plates and 2 drinks ran us $70 before tip. No problems whatsoever but for the price I could have been more wowed.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More