Best Vegan Bakeries Saint Louis Near Me

Kathy Torrington: Delicious vegan lunch in a friendly, vibrant community setting!

Claudia J: Dude…these are the best cupcakes I’ve ever had and I’ve had a lot of cupcakes

Tukesha Lang: Beautiful experience starting with opening the door. Greeted immediately, accompanied with a smile; welcoming vibes. My hubby and I ordered and awaited our dine-in experience. All our food was made to order and delicious .Of course we had try the desserts. OMGThe chocolate chip cookies are the bomb and so were the cupcakes. We will be back to try other menu items….meaning I would definitely recommend. I wish I could rate if 10 stars.

Nathan Wells: I'll give it 5 stars because for Vegan food, it was great. I'm not a vegetarian though. The chicken sandwich was as close to chicken as possible I feel. It was a bit pricey but is expected with vegan food.

Michelle Bach: The baked goods are out of this world. I could live inside the Kale Yeah salad. A genuine family owned business.

Sarah Walters: As much as I love the food here, the service has gone so downhill. The last 3-4 times I've ordered, the pickup times are completely inconsistent. Today I placed a scheduled order to go, only to have to wait ~20 minutes after I arrived at my scheduled pick up time and people who have arrived at the restaurant after I did have who placed orders at the counter received food before I have. And when I get home, they've forgotten my side, so thanks for that. Get it together.

Key: SweetArt is amazing, just like their food. Good customer service and delicious sweets!!!! I literally forgot to take a picture, maybe next time.

Victoria Hines: Most of the items I've had here were good. From the sweets, to the burgers, to the fries (however, the fries can be a little too salty with the Cajun seasoning but they were fresh and you can tell they came from a real potato), the kale salad. They have an artsy vibe.The only dish that I did not like at all was the old-fashioned taco, but it wasn't a usual menu item.

CC J: LOVE THEIR FOOD. Always nice to see a black-owned business.

Lauren Turek: Absolutely fantastic food and baked goods. Whenever I'm in town, SweetArt is one of my first stops. The vegan burger is perfect! Every sweet treat I've ever gotten has made my heart sing.

William Vallellanes: Their cupcakes are delicious! Really good selection of flavors and they had much more than just sweet treats. Will be back for sure.

Chris Harsley: What a unique spot, vegan food from scratch, great artwork, sweets.....what more could you ask for?

Ann Monroe: The Kale salad, chikn taco and chocolate chip cookies were all amazing!

angie slape: Absolutely delicious and love the atmosphere

Asia boo Mccanton: Everything I had was amazing

Brittany Paxton: This was a really cool place. I'll definitely be back.

Qiana Brown: Amazing vegan food. Well worth the wait,

quincy bullock: Best food I’ve ever tasted in my life. You have to try the Jamaican Kinaid taco the flavor was extraordinary

Moonlight MOON: Great food!First time eating vegan food.Customer service was amazing the time I had to wait on food was awful ut well worth it!

Tamara Rodney: Finally got to sample a SweetArt's entré!Though I've had their sweets before, I was never able to try and entree, but that all changed today with the Big Poppa burger. It was delicious and definitely calls for a return visit.

ERIN KIMBERLY: of the truth and "PLEASE DO NOT WASTE YOUR TIME OR YOUR MONEY WITH PRIORITIZED PASTRIES, LLC!" Their pastries ARE NOT worth the money, NOT WORTH you having to chase them down for products (never in person, no response to emails, or calls once they take your money

Jay Zych: Ordered a bunch of cookies and pastries for Christmas and they were all amazing!

Mary Kaber: I had given up on birthday cake due to very bad bloating. I have gotten accustomed to just watching everyone else eat cake at celebrations. This year I turned 40 and it just seemed wrong to not have a cake even if all I ate was a razor thin slice and paid a price for it. I ordered the cake and picked it up from Alex. I told her she IS THE gluten free and vegan cake maker in STL and she told me it is her mission for everyone to be able to have cake. I almost teared up when she said this - I have been so isolated from so many things due to dietary restrictions. It is so incredible to have someone care so much and work so hard to make food so I can be included - any food I can eat is good, but her cakes are DELICIOUS. PUNCH LINE: Alex's cake didn't make me bloated! This is a small miracle. I LOVED her cake and I felt great after eating it. I could hug Alex right now!I didn't want a super sugary cake and she recommended her pumpkin cake. Oh my god it was good! A 6 in, 3 layer cake - it looked small but it was so dense and thick it lasted 3 people over a week... LOL. It was the weight of a bowling ball. My parents and husband are not restricted with their diets and they loved the cake. I was prepared to have cake I could eat, but I was not prepared for everyone to also love it and not just put up with it. The cherry on top! :-DTop Favorite Things to Note:1. Alex's flour doesn't have almonds in it like the other bakeries in town (I am allergic to almonds).2. You can request soy-free icing (she makes it with coconut instead and it just requires more vigilant refrigeration). The icing was SO GOOD.3. At the time of this review, Alex takes a 7 day advance custom cake order (especially if you request soy-free icing) and you can pick it up at the shop between 10 am & 2 pm. Note: this is a two-woman show and so you coordinate a time to pick it up - there is no store front with extra staff (like some of the other review photos seem to show - the windows are papered over right now and they bring the cake out to your car when you pull up). Leave a few days to coordinate on cake type and size, etc via email or phone for the easiest experience. They are super helpful with questions and suggestions if you don't know what to do. She said she is working on a more detailed website but until then you can just work out flavors, icings, etc. She can do pretty much anything you want.4. She very graciously accommodated my husband's request for way more text than any sane person would think might fit on a cake. (see photo. Thank you, Alex 😉)5. You can sample her cosmic brownies (see photo), cookie cakes, muffins, cupcakes, breads, etc. at Fresh Thyme in the Foundry location in St. Louis. At the time of this writing she delivers on Fridays in the early afternoon and either Sunday or Monday. So check those days/times for fresh stock. My parents and I loved the cosmic brownies! They are mildly sweet with an amazing chocolate flavor. We'll be trying the cookie cake next.Alex - thank you for my wonderful 40th birthday pumpkin cake! Everyone raved about it! I will be getting more cake from you when I am town!!! 3

sedrick emery: Nice environment and good vegan food.

Pauline Gregg: good

Carlos O Rodriguez Jr: Dulce de leche cake was a bomb. Sadly, this bday cake lacked any flavor of caramel. The sponge was dense/rubbery and not palatable. Maybe next time.

Luis Reinoso: My wife has a hard time finding good baked goods as a result of her Celiac. She was excited to try prioritized pastries. She called the place a few times in advance trying to contact someone but no one answered multiple calls across different days. So she decided to just drive the 30 minutes down there. Unfortunately there is a sign on the door that says “no walk ins” and to call first. Well how are you supposed to do that when they don’t answer their phone. I’m sure they make great gluten free food for those with celiac, like my wife, sadly we won’t be trying it I guess because they don’t answer their phone. That’s a pretty substandard business practice.

Lily Popp: Will never try them again.

Cody Rhodes: Sells pastries to local grocery stores, not to you. Don't make the trip.

Heather Niebuhr: We absolutely loved our beautiful cake and the staff was wonderful to work with! They have so many delicious flavors to choose from, would highly recommend to anyone searching for a vegan cake!

Danielle Reddick: My wife has been vegan for over 11 years and we were so incredibly excited when we found PP when we were looking for wedding cake options. Let me tell you, the cake that PP made was not only stunningly beautiful but absolutely DELICIOUS!! All of our guests at the wedding loved the cake and could not believe that it was vegan and gluten free! We live out of state so were unable to do a cake tasting but opted for the lavender cake with vanilla bean buttercream and it was to die for! Alex and the entire team at PP are so easy to work with and are wonderful! 1,000,000 stars!

Sierra CH: We discovered PP at a wedding show, and ever since, they were at the top of my list. We ordered a wedding cake through them twice! The first time was to celebrate our original wedding date after we postponed, and then again for our actual wedding this past November. Kathleen helped me both times and was so easy to talk to - super friendly, responsive, & accommodating!We ordered a cake and several cupcakes for our wedding. Our cake was mocha with espresso icing, and it was absolutely delicious. I would order this combination again. Our guests, and even the wedding staff, couldn’t stop talking about it. Several people didn’t even realize it was GF & vegan! Love this bakery!

KA Young: Vegan cake in a peanut free bakery. The cake was amazing: dulce de leche, chocolate ganache filing, salted caramel buttercream frosting. The ganache was so chocolatey and rich. The buttercream was the best I've ever eaten. The decoration was joyful for my birthday. Just a great experience.

Brittany Bryan: Lovely allergy friendly bakery with an amazing owner and atmosphere

Whitney Hoffmeyer: I cannot say enough amazing things about Alex and Kathleen! We have been getting desserts from them since we moved to Missouri. Most recently our daughter just had her first birthday and I’ve never seen a baby go after a cake like she did!

Genesis Glover: Vegan and gluten-free. Definitely a win-win.

D Carty (kartogis): tried the mango pie and a GF muffin recently from a Sat Farmers market..... its amazing!!!

Maria Lindsey: We ordered a baby shower cake for an employee. From the start they were attentive, responded to all of my communications in a timely manner, and the cake was delicious! We got the confetti dough and oh my goodness it was a big hit. They fulfilled all of our GF and Vegan needs here at our office. We will definitely be ordering from them again!

Sara Delano: Delicious cupcakes! Definitely recommend

Brock Haggard: Phenomenal combination of quality people and quality product. We thoroughly enjoyed every item that we got! The oatmeal cream pies might have changed my life, they’re that good. I fully recommend this bakery to everyone, dietary restrictions or not, you will not be disappointed.

Casey H.: I ordered a vegan chocolate cake with vegan raspberry icing for my birthday, and it was DELICIOUS! The cake was rich and moist, the raspberry icing was just the right balance of sweet and tart, and the decoration was so cheerful! The staff are responsive, friendly, and overall top notch. Will be getting another cake from them, for sure!

Christopher Yee: pumpkin snicker doodle firecruffin also fire

Paul Spoerry: Delicious! We're staying above and the scent is divine!

Amy: Enjoy their popsicles and gluten free options. I recommend calling before you go to make sure they’re open.

Sarah Schwartze: We worked with Whisk for our wedding desserts. We ordered the small bites and popsicles for our outdoor August wedding. They were delicious and delivered to our venue. Easy to work with!

Rebecca Davis: Salty caramel cupcake is delicious!!

Meshelle B: Best Bakery in St Louis. Hands Down!!

Christine K: Great little bakery! Definitely worth a stop.

A. Scott Samson: Great food (both sweet and savory). Solid cold brew. But the reason this place stands above the rest is their staff. They're great with recommendations and conversation.

Adam Dent: Everything is always delicious and fresh. Service is always quick and friendly. Be sure to try some Poptimism pops too!

Kennay Proctor: Really enjoyed the Blondie.

Leslie Salisbury: Delicious and wonderful vibes!

Glenn Logan: We have become regulars at Whisk, mainly because they have such amazing vegan treats! My wife and I are vegans and it's difficult to find great vegan treats without making them ourselves, but Whisk always comes through! Between Raspberry Thumbprints and Healthy Cookies, they keep us coming back! They recently added Flapjack bars which are also awesome! Highly recommend this bakery!

Jennifer Mcguirk: Love the healthy cookie!

iva harper: Delicious pastry

Ryan Lacy: Whisk was the highlight of my trip to St Louis. I wish I could pick this place up and move it my hometown. The pastries were so unique and delicious and the staff were very friendly. Treat yourself to a treat here!

Joshua Hermreck: Best sweets! Salty caramel cupcakes are my fav.

Jodie Smith: Had a great, straight-forward experience with Whisk for our small wedding and the cake was delicious. They were super prompt in answering my questions and were helpful with collaborating on a cake within their wheelhouse. Ordered two cakes, one cake as the display and the other for the caterers to plate up.

Mark T: A bakery with a selection of items a mom would make. I had a tart which was very good

Zora Williams: Great sustainable bakery.

Kayla Smith: We recently traveled to Small Batch from Indiana. It was excellent. Highly recommend it. The food was incredible and the waitstaff was super friendly and very helpful. We’ll definitely be traveling back just to visit this restaurant!I had an Asian dish with tofu and veggies that were very well seasoned. My husband had some pasta with eggplant. The sauce complimented the noodles well, the eggplant was incredible. Never had eggplant prepared the way they did. It was very good!Only regret is not being able to come back a second time!Vegetarian options: Fully vegan/vegetarianParking: Plenty of parking on the street. Very easy to get toDietary restrictions: Dairy free, Vegetarian Keto, Meatless, Healthy

Erik E: Excellent cocktails and vegan food. Every dish was great. Service from Jorge was exceptional!

Bennett Rosenberg: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Brian O'Shaughnessy: Vegetarian fare, great attention from staff, pleasant experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Avery Grant: I travel the country and this is my favorite vegan fine(r) dining spot next to Vedge in Philadelphia. Their food is always an mix of creative and familiar. Their flavors are delicious and elevated. Portions are big. I had the Gamelli pasta tonight and it was outstanding. I hate eggplant. This was incredible. The eggplant was fried crispy and I couldn’t believe how well capers went with a schezwan red sauce. I haven’t had a bad thing yet. Even my friend who isn’t really into veg food loved the falafel burger. The lions mane cakes were the closest to crab cakes you’ll get IMO but they weren’t trying to imitate it, which I appreciate since imitation often misses the mark. The fennel and broccoli pasta wasn’t my favorite but it was good.Also drinks are classy and creative. I just wish the non alcoholic ones were cheaper for what they are.

Hunter Wolf: Awesome drinks, great selection of bourbon and super friendly staff!Service: 5/5|Atmosphere: 5/5 …More

Joy Akins: Great upscale spot for a date or meeting friends! (We brought our older teen boys to meet a friend and it worked really well for that, too.)Everything was great but table favorites included the cauliflower, brussels sprouts and hush puppies followed closely by the fried rice and squash salad. Adults enjoyed the cocktails and wine while everyone loved the dessert! One of the best vegan/vegetarian restaurants we've visited with food that is truly delicious and definitely appeals to our omnivores, too!

Dustin James: A vegan and vegetarian's dream. Nice upscale vibes with decent price tags. Great cocktail selection and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Whitney Wallace: One of my favorite places to go in midtown. Great selection of cocktails and an incredibly inventive menu with vegetarian options that please everyone.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower, Beignets, Brussels …More

jeffrey huff: Ambience is wonderful for a date. Service got the job done though it lacked enthusiasm. The whiskey flights are well thought out and diverse. Each selection comes with a micro story/lesson. I found it delightful and informative. I was a vegetarian for 6 years and a vegan for a year. The food was good but not great compared to other fare of the same cuisine I have had eating out. The food is beautifully played but I could careless when the dish itself is lackluster. The green fried rice was tasty and saved the meal while the cauliflower and poutine apps just lacked flavor. Be advised all but one dish on the menu was vegan. Will not repeat.

Tom Isbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo CauliflowerMore

Abena Yamoah: My husband and I had previously been here twice and each time was good. This time left me not wanting to come back again. The host was inattentive, giving our table away and asking us to wait another hour when we had already waited 40 mins for a table, which is the wait time he initially gave us. We didn’t mind waiting, but he didn’t say anything to us until we had asked. No apology was given either. Mind you throughout our time there, and even as we left, there were several empty tables he could have at least tried to accommodate us with. I used to be a host and I understand there could be reasons why. We decided sit at the bar and order.The drinks were good. The food was not so good this time. Our appetizer which was the cauliflower was cold. My order of lions mane was straight up burnt. The bartender was busy, making it hard to ask for much from her.Overall experience was poor, compared to previous visits.

Jacob: We dined at Small Batch a few months ago and it was just okay. The staff was snarky and actually pretty rude. As we were looking at the menu, I pulled out my phone because I got a text message and the waiter came over and asked mockingly if I was googling things on the menu that I didn't understand. Clearly he didn't think we were classy enough to be there. Food was good, 8/10. We ordered cocktails and did not want a second round, but the waiter brought out two more and quickly set them on our table and walked away, ignoring me when I tried to speak up. I had to get the attention of another waitress to take the cocktails away so we wouldn't be charged. Atmosphere was nice, really cool vintage look.I hate dumping on local restaurants, but we really had a mixed experience. Might order take out from Small Batch in the future because the food was great, but the service was just really bad, especially because this is St. Louis, not New York City or LA - no need to be so hoity toity and make guests feel stupid and unwelcome. 2/5 stars for the horrendous attitude of our waiter.

Erik Edmonds: Recommended dishes Gnocchi, St Louis Whiskey FlightMore

Kit Caboodle: Stiff drinks, awful food and awful service. Even when they took off one of our entrees because it was unpalatable it was still overpriced. Don't get the lettuce wraps they were practically inedible.Vegetarian options: Terrible vegetarian options. Lettuce wrap wasn't even a wrap

Meeghan Crook-Hutsler: We went there for the 2023 Valentine's meal. It was a 4 course meal. Our server was there to keep our drinks filled, taking any new beverage orders, and remove our plates promptly! The lights were low and there were candles on all the tables. It was very comfortable!We had a mushroom custard with faux cavier, beet bisque, a salad with a peanut sauce, gnocchi, a rose cheesecake, and a chocolate cake with chocolate and espresso mousse.It was delicious! We look forward to going back some day!Vegetarian options: The whole menu was vegetarian and majority of it was vegan with options to remove any non-vegan item!

Antoinette Reis: Good whiskey choice

Savannah Reilly: The ambiance is splendid, the host was great, and the brownie with the cream cheese drizzle was amazing. But when I asked my server if the bartender could make me a citrusy mocktail he said they couldn’t but they have lemonade… It’d be 4-5 stars if they were a little more inclusive to those of us who aren’t drinking.

William Madosky: Great food and ambiance. Highly recommend.Vegetarian options: There will multiple vegan/vegetarian options.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef Special, St Louis Whiskey Flight …More

Jak Kozinski: Whole menu is able to be veganFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Burger …More

Nick Wood: Our go to for birthday cakes.Good selection of pastries and coffee but we always use them for birthday cakes and custom cakes. Often they are priced better than other custom cake options as well.

Kyle O'Reilly: Best bakery in town for my 2 cents

Katie O'Brien: Everything is amazing - highly recommend the quiche, hand pies, croissants, latte, brookie, and really anything else in the case! I ordered a whole quiche for Christmas a couple years ago and it was phenomenal. Hit up pint size for your next event, craving, or coffee run. You won’t regret stopping here!

Samantha Eastman: This is my husband’s absolute favorite bakery. Their broccoli cheddar scones are to die for, their hand pies are divine, and the salted caramel croissants?! Words don’t do them justice. Y’all need to get over to Pint Sized.

Shannon Leon: Pint Size is the bees' knees! We were gifted a cookie assortment at my work for the holidays, and everything was AMAZING. I loved it so much that I had to leave a review right away.

mandy arena: Everything I've had from here has been amazingTheir pie crust is the absolute best!The quiche and hand pies.....you'll dream about them and find ways to get out of the house early on a Saturday to go get some.The cupcakes tooEverything is so so good

Mark T: If you are looking for donuts, this is not thr place. But, if you want pastries, you will have lots of options. I had the big cookie and it was delicious

Dave Hoang: My croissant was unbelievably buttery and flaky, exactly what I was craving

Rachel Strom-Norris: My family enjoys this place, but wish there was somewhere to sit and eat. Take away only, or there are 2 benches out front. The salted caramel croissants (Kouign-amann) are delicious and we love their cookies.

Fig Beebo: Savory scones, brookies, hand pies, cookies...I have yet to come here and walk out empty handed. I have thoroughly enjoyed everything I've eaten from here. The bakery is small but adorable and the staff are always the sweetest people!Honestly the only negative things I could say about this place is that the hours are limited and that if something is especially delicious, it sells out very fast (and early!) And sadly for me, I am not a morning person so I do not get to come here as often as I would like to.

nani nuna: rude staff.

Maire Schultz: Absolutely delicious! I love to stop in for a chai latte, a savory breakfast to-go and a sweet treat. I also had an amazing custom cake made for my toddlers 2nd birthday and her little siblings gender reveal. We got his first birthday smash cake too!

Teresa Wise: Sooo good! The cupcakes are heavenly. Great lattes and The Yum Buns are truly the yummiest. Love this place!

Chris Gluck: Great chocolate chip cookies. They also do cookie cakes.

Susan Spencer: Everything is consistently fresh and delicious -- probably my favorite bakery in St. Louis. Lots of originality in the flavors, too; you'll want to try one of everything.

Sydney Brockman: Christy was wonderful to work with! She was so helpful and our wedding cake was beautiful. She accommodated every request we had and did a great job. I highly recommend Pint Sized for any celebration cake!

Ilonka Mejia: Excellent service!

Jon Parker: I've gotten cakes for my daughter 3 years in a row from pint size. Always excellent.

Seannon Nichols: This is the only bakery in Saint Louis I give my business too because it’s 100 percent amazing every single visit. The only problem I ever have there is not getting there in time before the quiche sells out! Staff is always friendly and the confections make you think you’re in a patisserie in Paris! They are even doing my dessert table and cake for my wedding. Phenomenal place. Don’t miss it!

Jen West: Pint Size is dangerously close to our house. We have loved everything, not a single miss. The twix tart is my favorite and I'm crossing my fingers it becomes a staple on their menu!!

Masumi Hayashi-Smith: We just walked by on and Pete was so welcoming. We got some great cold brews and hope to come back again next time we're in town!

Matthew Creek: the bell pepper pizza was so dang good everyone should try one. was here for the art gallery pop up and had a good time. hope there will be more events in the future so i can do things and eat more pizzas

Jesse cordova: Everything here was delicious!

Marty Remis: Great vegan food - gracious host. Wish them great success with this lovely place.

Preston Johnson: I was looking for vegan-friendly restaurants in Saint Louis and I was glad to find Tuber Organic Cafe. My non-vegan dad and I both ordered the mushroom and spinach pizza and loved it. The staff were also very friendly.

Hannah Pack: Unique food, friendly staff, cute outdoor seating

Jonathan Hanson: great food and coffee! delightful staff.

Michael N: Great coffee, great pizza, great smoothies, and even better staff!! I am by no means vegan, but I will definitely be a repeat customer many times over.

Stefanie Roe: Love the kombucha!We will be back to try the food.

Alida Gage: Delicious, creative, AND healthful come together in this bright, clean, and welcoming little spot! I took my six year old daughter in as we walked around while visiting St. Louis. The staff and owners were so accommodating in helping her find something she liked! The kalamata strawberry pizza was unexpectedly wonderful! She even tried the kombucha on tap as well as the carrot cake and loved them. We both got a memorable experience and a friendly introduction to new healthy foods.

Brittany Combs-Appold: What a little gem of place! Delicious, not-too-sour kombucha, tasty, light-but-filling personal pizza, and yummy desserts. All food was vegan, but so flavorful and fresh. The staff was very knowledgeable, passionate, and friendly. Nice outdoor seating area. Great to-go option too. Highly recommend!!!!!

jake appold: Fresh. Delicious. Best pizza I have had in a while.

Ty Navarro: Dont think twice,, Just go pay this place a visit! Surprise birthday trip to St.Louis made even sweeter when coming to this DEFINITELY overlooked corner Cafe. It smells so wonderful inside thanks to the wood fire stove! The staff were so incredibly kind and friendly. Got a delicious cold brew, carrot cake, pb&j, and veggie sandwich. Gonna have to come back for the pizza!! Feels wonderful to know everything is 100% Organic, Nothing like nourishing the body with Real food 🖤 Thank you so much !!

Luke Fowler: Decided to try Tuber out after walking past it a few times, and it did not disappoint! I had the spinach, mushroom, and jalapeño pizza and it was delicious! Nice and light but filling enough for a meal. Had a chance to talk to the owner while he was preparing my pizza and I could tell how passionate and knowledgeable he was. Will definitely be back and will recommend to friends!

Jacob Beardslee: Great coffee and fantastic staff!

Michelle Pawlowski: The half Olive and half Jalepeno, Spinach and Mushroom pizza with quinoa had amazing flavor! Be sure to try the pastries as well. The Love Bomb was a no-bake treat that wasn't overly sweet and rather nutty. We really hope this spot stays put in StL!

Bomber: Everything on the menu is fire! Also has kombucha on tap!

Mary Diamond Healey: Had the bell pepper pizza and thought it was fresh and delicious! We're excited to try more.

Mason H: We had the pleasure of meeting the owner when we stubbled upon this quaint café near the science museum while we were trying to kill some time. I had the vegan burger and my wife had a smoothie and carrot cake. The smoke from the fire oven gave my burger the best flavor! I was very surprised being as much of a meat lover as I am. The smoothie and carrot cake were out of this world. I hope this business does well in the future. Thank you to the owner for your hospitality and being the first friendly stranger to welcome us to the St.Louis area. I wish you much success.

Mat Budelman: Amazing pizza, coffee, and sweets!

Tamara Miller-McClinic: The food was great, but the lady at the door was not welcoming she was more worried about the reserved tables in an empty restaurant than customers walking in. When we sat down, she advised how long we had to eat before the couple who reserved the table came in and before the food came she reminded us again so we changed our order to go since you can't walk in and eat here very disappointed since it's few vegan restaurants and this place is not welcoming. We will not be returning. We drove to far to be turned around

Dyeata Canty: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

inid: A little loud, but the food and service were absolutely out of this world. Best vegan food I've ever had in a restaurant!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Brittany Holthausen: One of my favorite restaurants in STL. They have an incredible brunch menu - you absolutely must get the cinnamon roll as an app. The biscuits and gravy are to die for. For dinner they always have great specials that feature seasonal ingredients along with their classics. Can’t go wrong with anything you order here.

Denny Webb: Well that was a wonderful surprise. So... I'm a pretty dedicated meat eater. Like, the raised on a cattle farm fishing and hunting kind. My stepdaughter, however, is a vegetarian and it was her birthday, so here we were. I like veggies, don't get me wrong.... But usually I want some steak with my potatoes.I'd give this place 6 stars if it'd let me. 10. 51 even! 52 might be pushing it, nothing was covered in gold leaf.We ate family/tasting style, so we could all try it all, and man... Not one bad dish. Everything was SO flavorful, and satisfying, didn't miss meat a bit. The one thing with psuedomeat (a sausage) was outSTANDing. So so so well seasoned. We'll be back. Often!

Mr T: Keep up the great work!Vegetarian options: Beyond Burger and sourdough sandwichFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Stuffed Ravioli, Home Fries, Fried Chicken Sandwich …More

Asha Banthia: Cute place with bar, dining and patio service. No TVs. Drink menu was creative. Service pretty slow but only two servers and place was packed. Food had good flavor although gnocchi was too salty and brussels sprout salad was more just roasted brussels sprouts vs what i was expecting. Cheesecake was just ok but crust was good. I would come back and try other items on menu. Nice casual ambience.

Aathreya Bhat: Tasty food, fast brunch service. Interesting vegan options. I had the southern Benedict and the hollandaise sauce was delicious! I felt the serving size was smaller than anticipated, hence the 4 stars

Arthur Jones: Love the taste of the food. Call me greedy, but I definitely would have liked more food for the money, especially items called Big Breakfast.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

René Saller: Tree House is my favorite restaurant in St. Louis and always my first choice for a special celebratory dinner. The food is delicious and innovative; the atmosphere is comfortably elegant; and the service is exceptional. I love the way the staff is attentive to all the diners in the restaurants--friendly without hovering. The nonalcoholic cocktails are exceptional, too; I'm especially fond of the Mighty Kind CBD seltzers (Orange Dream and Cherry Blossom are both phenomenal). My absolute favorite item at Tree House, though, is the brussels sprout salad--caramelized to perfection, with a deliciously addictive lime-chili dressing that haunts my dreams. Even if you're not a vegetarian or vegan, you'll find something you love at Tree House--chances are you won't even notice that the jackfruit isn't pork or the Chik'n isn't chicken, etc. Give it a try! I have been eating there for years and have never had a less than exemplary meal.

Ryan Ludwig: Delicious food, great atmosphere, friendly and knowledgeable staff. Recommend stopping in for a meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andrea Slavik: Very yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprouts Salad Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More

Danni Eickenhorst: I ADORE Bay and Treehouse. I'm not vegetarian or vegan, and they're still one of my favorite places. I am gluten free and dairy free and they always have great stuff I can eat. My veggie-averse kiddo craves the beets. GO. GO OFTEN. :)

Christopher Greenlee Sr.: This place got me closer to being vegan/ vegetarian!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Storey: Tree House is one of my favorite restaurants in the city. Their all vegetarian/vegan menu is really helpful to me, since it gets rid of the usual questions about menu items being cooked with chicken stock or bullion. The food is always spiced really well; it adds to the flavor without overpowering it. The service we've had has always been very good, the atmosphere gets a little loud when the dining room is full; the space is tight and has a lot of sound reflecting surfaces. If you're with a party that doesn't mind speaking loudly, not a problem, but if you're looking for a quieter meal, it could be an issue.

Dhruv Gaonkar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Kelly Crone-Willis: Staff were so nice. Got great recommendations on food and drinks. The jambalaya was very tasty, kind of a late Mardi Gras treat.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Brussels Sprouts Salad …More

Penny Phillips: Poor customer service. Charged me $5 for one (1) little extra piece of cornbread for my meal and gave me resistance about even being able to order it citing they make exactly one (1) piece of cornbread per limited number of jambalaya meals prepped each day and customers are typically not allowed to order a piece of cornbread to accompany any other meal on the menu. It’s just bread… literally the cheapest food to make…. & it’s not like they have any dinner rolls or other bread options… heck seems reasonable someone might want some bread when eating an American comfort food dish and they’ve made it a big deal and over-charged me more than once. Seems like a decade I’ve been super loyal & eaten there 2-4 times a week but I’m done with that place now.

Aaron Rigby: absolutely amazing. service is friendly and lovely, the food to dive and march hours across town to enjoyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hanna Wilson: Voted #1 Cupcake in St. Louis

Libby Ramm: Best cupcakes in St. Louis

Shawn: Always outstanding cupcakes! Great flavor combinations, fun seasonal specials, light and moist cake, and perfectly fluffy buttercream.

Mark Sommer: Delicious

Ruth Ruth: Delicious and Fresh!!

Hailey Ray: My husband and I live 3 hours away from St. Louis, but every time we come to the city we always make a special trip to The Cup no matter how far away. They have BY FAR the best cupcakes we’ve ever had! Every time we come in they have new flavors for us to try and the staff is always so friendly and amazing. We could not recommend this place more!

Holli Kirsch: Please go here! Not only are the cupcakes delicious, but the staff was so kind. Our group was walking back to our car when the tornado sirens started going off and the green suddenly turn nasty green. It was terrifying. We dashed into their storefront. The staff was calm and went out of their way to make sure everyone was safe.

Jill M: Consistently amazing!

4_Ever _Gr8teful: Very pretty and clean bakery. The cupcakes and icing are just delicious! Always enjoy walking here from work. It's great! It's ducked off on a quiet street in the CWE. My favorite are the confetti cupcakes.

Cayla Rauss: I went to The Cup for a cupcake because I heard that they had a really good vegan cupcake. I went in and was not disappointed. The chocolate vegan cupcake was to die for!!!!

Prithvi Shah: I bought three cupcakes Gold Rush, Vegan chocolate and a Strawberry on a Saturday night. The strawberry cupcake was absolutely delicious and fresh (recommend it); but the other two were not at all fresh, tasted 2-3 days old, and we honestly did not enjoy (or even finish) them.Next time we go there, we would probably ask what's the freshest they carry...esp for what's atleast $4 a piece.

bronwyn miller: best cupcakes I’ve had!! the cake is so moist and delicious. sometimes the amount of buttercream is enough to hurt your teeth a little. i’m partial to the red velvet but i’ve never had a bad cupcake from them

Shaunna Dunn: Today was my son's 7th Birthday. I'd invited friends and family to share the experience. I was excited when noticed The Cup offered the birthday cakes. My son hates confetti but loves the white cake with buttercream icing. Before ordering I called and asked could I request the confetti cake without the confetti. The baker informed me I could. I let the baker know my name and let her know I was submitting my order. She informed me to write in the notes my request. I submitted my order and wrote "confetti on the side". I go to pick up my cake today and there was confetti all over the cake. Birthday cake ruined 😒!! I pulled the recipe request next to the cake and my request was highlighted. So upset. Please pay special attention to request especially if it's a child's birthday.

Kelly Bogda: Very disappointed. I recommended this company to an out of town parent of a WashU student that wanted to do something special for their child for their birthday. The parent contacted the bakery and placed an order and arranged for delivery, and then the bakery cancelled at the last minute and did not contact the parent. I will not recommend them again.

J E: The strawberries and crème cupcake and the coffee cake cupcake are so delicious. Well worth the drive! The ladies are always so nice when I come in and the prices are so good. Will be back soon for our sweet treat.

Scott Grilliot: These cupcakes are like they are made by an Angel using God’s recipe. I have had many cupcakes in my life, from places all over the USA but these are the best cupcakes I’ve had in my entire life.

gwen oliver: No problems

Richard Sobieralski: Awesome cupcakes! I’ve never had any better!!!

Johnathan B: Amazing, best date dessert hands down.

armando leos: The coffee was not that great!also no cash change?!😒

Jason Sweet: Love this place and the mad scientist William making it happen!

Don Mann: This is the place of magicians. The flavors of Kombucha I tried blew my mind. The owner is an amazingly passionate soul who is sharing his amazing gift with the community. I am so grateful we decided to stop by just before closing. We had a flight along with the amazing tacos and then shared in delightful conversations. This made my night and I will remember this experience for a long time.

Paul Wheeler: Innovative, poppy flavors, friendly manager, great vibes! What's not to love?

John Keisler: Had some of their stuff at the tower grove farmers market, was really good!

Erika: The kombucha here is amazing! That is their specialty. They are no longer doing sit-down food. In addition to many flavors of kombucha, they have to-go fermented cabbage, carrots, and other items. They said they are also getting into apothecary stuff. They don’t have a phone and the online website ordering seems to be broken, so just stop in! Leaving happily with 32 oz of green apple/wakame flavored booch :)

Michael James Block: Aside from having absolutely stellar kombucha, this place is run by fantastic people. They'll make you feel so welcome, you'll feel like you're at a friend's house more than a store. They've got a rotation of great flavors and some really unique ones I've never seen before. The savory kombuchas were a real surprise and incredibly delicious. The vegan brie they make is the best I've ever had. I'll certainly be back. Thanks for an awesome visit Will and Lillia!

David Martin: Best Kombucha in Saint Louis!

Amanda Radalinsky: I was very put off by my visit to Confluence Kombucha. A maskless man eventually opened the door after several rings and ignored us until we ordered. When we got our sampler, he mumbled the names of the kombucha and then went into the back, never to return. When we were ready to pay, we spent several minutes trying to get his attention. However, he never responded and so we left our money on the table. This particular staff member did not seem to be taking any cleanliness/ safety precatutions and definitely seemed like he didn't want to be there. Though the Kombucha was good, it was an uncomfortable experience. We all decided to fill our howlers elsewhere from now on.

p. s.: Hands down, some of the best kombucha I have ever had! So many unique flavors and the owner is the nicest, most welcoming person! Prices are amazing also 😊 so glad we decided to stop here!

Tony Polizzi: William is a very genuine person with phenomenal skill at crafting kombucha. If you haven't tried Confluence you're missing out.

Howard Eisner: Incredible. Clearly the best kombucha with amazing flavors made to perfection with lots of care and love. Unique delicious vegan dishes of superb quality, fabulous flavors and beautiful presentation. Excellent service.

Vincent Holmes: Excellent service from a knowledgeable owner.

--: If you want an interesting, fresh and new food and kombucha experience then this is the place to go. I went on a whim and was pleasantly surprised by the attention to detail that goes into every bite. If you want to expand your palate and truly try fresh and delicious food, this is the place to go. They use unusual ingredients that make for interesting pairings. This is a hidden gem in Saint Louis. I will be back for more! Thank you for a wonderful summer evening.

Jack Johnson: Great selection and top quality kombucha

Min Ka Tan: Kombucha are amazing!

Christopher Durkin: Easily and consistently the best vegetarian food experience I've had in St Louis.

Alice Sydow: The coconut yogurt is out of this world. I am. Regular customer where I pick up the coconut yogurt and the amazing nut bread and this trip I got the tacos! Omg they are amazing! Highly recommend this place not to mention the kombucha which is carefully crafted from experts who consciously select the finest ingredients. Thank you William for starting this wonderful St. Louis establishment! A+ to the staff and servers s well!

Varsha Rathod: I took my son visiting from Durham, NC. We are vegans and thoroughly enjoyed the food. We started with the full kombucha flight and kimchi tacos, then had a kimchi pancake and shan tofu ending with a serendipitously made dessert of mulberry fudge, with aronia berry sorbet, coconut yogurt flavored with saffron and delicious local black raspberries., chocolate mint and bee pollen.Each entrée had so many layers of flavor, that you just have to go there and try them yourself.

Jacob: Just fantastic in every way

Travis K: This is a wonderful place. Thank you for making a rainy afternoon pit stop truly rejuvenating.