Best Gluten-free Bakeries In Saint Louis Near Me

Libby Ramm: gluten free heaven!! donuts are to die for. really made me smile being able to pick whatever pastry I wanted instead of being limited

Mandee Faerber: I literally can not go a few days without one of their pumpkin muffins in my life…today tried the pumpkin donut. Yesterday the strawberry tart. OMG!! Super sweet family owned bakery & Amazing gluten free & dairy free options!

KatTerrific: The Lemon Lavender Cookie was crispy on the outside and soft on the inside. The Gooey Butter Cookie was moist and fluffy.They didn't taste gluten-free. They tasted like regular cookies.I will be stopping by whenever I'm in the neighborhood. ;)

Greg Laughlin: I live in Seattle, which has a pretty well-developed gluten free scene, and Britt's is still the best gluten free bakery I've ever been to. (My wife just chimed in to say she’s only been to one better in all of the country, Tiffany’s in Palm Springs.)They've got plenty of variety (little cake bites, lots of flavors, etc). The gooey butter was fantastic, and brought back a lot of childhood memories for me. And the service was warm and helpful.Now just need to find out if they ship gooey butter…

Maria Garcia: I'm so glad I found this bakery! I'm gluten free and was definitely missing cakes and cookies. Delicious cupcakes, donuts and cookies and great customer service 😊

Dynamic Dollhouse: Poor communication! Poor customer service!

Pamela Hoefelmann: I would give more than 5 stars .lolThe employees are exceptional 👏.The desserts are fabulous and delicious My first time at Britt's was today. I will definitely go back. Great selection. 👍

Caleb Acton: The food tastes delicious! A must-go when in St. Louis!

Kelly Franco: Amazing, amazing, amazing gluten free bakery!!! The hand pies were my favorite, but everything was amazing.

Larry Nelson: Sister and nieces need gluten and dairy free products. Stopped there twice and they claim the bake goods are the best they have ever tasted. Will definitely go back.

Jordan Simpson: The food is fantastic but the service is not great. The front of house staff never seem like they know what's going on, and I feel like I have to drag information out of them about products. Their POS operating system almost never works and I don't like having to hand over my card to be entered manually.

Rachel & Zachary Zurbriggen: I had to start eating gluten free a year and a half ago for medical reasons related to my thyroid. I have really missed a good chocolate chip cookie, cake, gooey butter and other desserts that are not your typical gluten free desserts. Someone in Festus told me about this little shop and I ventured out today to check it out. I figured only a few things would be gluten free, so I tried to not get too excited. I asked the customer in front of me what I should get for my first time - he said you can’t go wrong with anything in this bakery. It’s all delicious. I thought maybe he was being sweet or in a good mood, but so far I agree with him!!! I learned the whole place is gluten free. I got several things to try and the gluten free cookie and gooey butter were fantastic, both in texture and in taste. The worker was very sweet and the shop seemed very clean. Highly impressed, and will be back

Alisar A: We were there right at closing time with my mom, who has celiac, the day before thanksgiving. When we realized they were closing, we were prepared to turn around and come back the next day, but the gentleman working went in the back and grabbed an apple pie and box of cookies on the house. Not only was this act of kindness so far beyond anything we could have expected, the sweets were AMAZING. Truly some of the best quality and flavor in gluten free baked goods. The texture was perfect, which is the hardest part about gluten free baking, and I could barely tell it was gluten free. If we lived in the state, I promise we would be there everyday. Their kindness and product are phenomenal, and they deserve all the love and support!!

Carole O: Hands down the best cupcake I have ever had. Regardless of GF. I definitely plan on making a special stop whenever I'm in town!

Crystal Reinoso: Thank you for doing such an amazing job of baking and making gluten free products taste so amazing! Finally found my new place since New Day closed. Other bakeries left in STL just don’t compare and I can’t wait to bring my gf/df family back.You have made a repeat customer out of me and will be seeing my face often!

Kurt Kruger: Saturday my wife took my granddaughter to a bakery with the purpose of picking an order for a party. When my 4 year old granddaughter saw all the wonderful treats she asked for a cookie. Because of a dairy allergy she couldn’t have any. She did it complain but the tears showed her real disappointment.After searching high and low we found your shop. Thank you for making such wonderful dairy free cookies. You made the day for this wonderful little girl, and her grandmother. From now on you are at the top of our list.Thank you!!!!!

Bonita Blooding: Finally got to visit Britt's on a recent trip to StL. It's always nice to know we are safe. Many delicious choices. Our non-GF grandkids totally approved of the cupcakes too.

Molly Royal: Britt's is an amazing Gluten Free bakery. They also have dairy free options. You would never know it was gluten free and is even better than gluten options! It is a heaven sent gift!! Absolute perfection. Such a treat for all.

Tara Primeaux: This has been a stressful week. Was nearby and decided to stop in for my first time. Looking at things I couldn't decide and so just got one of a lot! Only had one bite of about half the items I got but at far everything has been really yummy. Highly recommend this place. There are only three tables inside with two chairs each. It is not very big. We sat while we ate a little. Most of the time the line was to the door. It's obviously a popular bakery. Not surprising as it is delicious!

Katja Doebelin: Awesome cookies and cake.

Casey H.: I ordered a vegan chocolate cake with vegan raspberry icing for my birthday, and it was DELICIOUS! The cake was rich and moist, the raspberry icing was just the right balance of sweet and tart, and the decoration was so cheerful! The staff are responsive, friendly, and overall top notch. Will be getting another cake from them, for sure!

Christopher Yee: pumpkin snicker doodle firecruffin also fire

Paul Spoerry: Delicious! We're staying above and the scent is divine!

Amy: Enjoy their popsicles and gluten free options. I recommend calling before you go to make sure they’re open.

Sarah Schwartze: We worked with Whisk for our wedding desserts. We ordered the small bites and popsicles for our outdoor August wedding. They were delicious and delivered to our venue. Easy to work with!

Rebecca Davis: Salty caramel cupcake is delicious!!

Meshelle B: Best Bakery in St Louis. Hands Down!!

Christine K: Great little bakery! Definitely worth a stop.

A. Scott Samson: Great food (both sweet and savory). Solid cold brew. But the reason this place stands above the rest is their staff. They're great with recommendations and conversation.

Adam Dent: Everything is always delicious and fresh. Service is always quick and friendly. Be sure to try some Poptimism pops too!

Kennay Proctor: Really enjoyed the Blondie.

Leslie Salisbury: Delicious and wonderful vibes!

Glenn Logan: We have become regulars at Whisk, mainly because they have such amazing vegan treats! My wife and I are vegans and it's difficult to find great vegan treats without making them ourselves, but Whisk always comes through! Between Raspberry Thumbprints and Healthy Cookies, they keep us coming back! They recently added Flapjack bars which are also awesome! Highly recommend this bakery!

Jennifer Mcguirk: Love the healthy cookie!

iva harper: Delicious pastry

Ryan Lacy: Whisk was the highlight of my trip to St Louis. I wish I could pick this place up and move it my hometown. The pastries were so unique and delicious and the staff were very friendly. Treat yourself to a treat here!

Joshua Hermreck: Best sweets! Salty caramel cupcakes are my fav.

Jodie Smith: Had a great, straight-forward experience with Whisk for our small wedding and the cake was delicious. They were super prompt in answering my questions and were helpful with collaborating on a cake within their wheelhouse. Ordered two cakes, one cake as the display and the other for the caterers to plate up.

Mark T: A bakery with a selection of items a mom would make. I had a tart which was very good

Zora Williams: Great sustainable bakery.

Nick Wood: Our go to for birthday cakes.Good selection of pastries and coffee but we always use them for birthday cakes and custom cakes. Often they are priced better than other custom cake options as well.

Kyle O'Reilly: Best bakery in town for my 2 cents

Katie O'Brien: Everything is amazing - highly recommend the quiche, hand pies, croissants, latte, brookie, and really anything else in the case! I ordered a whole quiche for Christmas a couple years ago and it was phenomenal. Hit up pint size for your next event, craving, or coffee run. You won’t regret stopping here!

Samantha Eastman: This is my husband’s absolute favorite bakery. Their broccoli cheddar scones are to die for, their hand pies are divine, and the salted caramel croissants?! Words don’t do them justice. Y’all need to get over to Pint Sized.

Shannon Leon: Pint Size is the bees' knees! We were gifted a cookie assortment at my work for the holidays, and everything was AMAZING. I loved it so much that I had to leave a review right away.

mandy arena: Everything I've had from here has been amazingTheir pie crust is the absolute best!The quiche and hand pies.....you'll dream about them and find ways to get out of the house early on a Saturday to go get some.The cupcakes tooEverything is so so good

Mark T: If you are looking for donuts, this is not thr place. But, if you want pastries, you will have lots of options. I had the big cookie and it was delicious

Dave Hoang: My croissant was unbelievably buttery and flaky, exactly what I was craving

Rachel Strom-Norris: My family enjoys this place, but wish there was somewhere to sit and eat. Take away only, or there are 2 benches out front. The salted caramel croissants (Kouign-amann) are delicious and we love their cookies.

Fig Beebo: Savory scones, brookies, hand pies, cookies...I have yet to come here and walk out empty handed. I have thoroughly enjoyed everything I've eaten from here. The bakery is small but adorable and the staff are always the sweetest people!Honestly the only negative things I could say about this place is that the hours are limited and that if something is especially delicious, it sells out very fast (and early!) And sadly for me, I am not a morning person so I do not get to come here as often as I would like to.

nani nuna: rude staff.

Maire Schultz: Absolutely delicious! I love to stop in for a chai latte, a savory breakfast to-go and a sweet treat. I also had an amazing custom cake made for my toddlers 2nd birthday and her little siblings gender reveal. We got his first birthday smash cake too!

Teresa Wise: Sooo good! The cupcakes are heavenly. Great lattes and The Yum Buns are truly the yummiest. Love this place!

Chris Gluck: Great chocolate chip cookies. They also do cookie cakes.

Susan Spencer: Everything is consistently fresh and delicious -- probably my favorite bakery in St. Louis. Lots of originality in the flavors, too; you'll want to try one of everything.

Sydney Brockman: Christy was wonderful to work with! She was so helpful and our wedding cake was beautiful. She accommodated every request we had and did a great job. I highly recommend Pint Sized for any celebration cake!

Ilonka Mejia: Excellent service!

Jon Parker: I've gotten cakes for my daughter 3 years in a row from pint size. Always excellent.

Seannon Nichols: This is the only bakery in Saint Louis I give my business too because it’s 100 percent amazing every single visit. The only problem I ever have there is not getting there in time before the quiche sells out! Staff is always friendly and the confections make you think you’re in a patisserie in Paris! They are even doing my dessert table and cake for my wedding. Phenomenal place. Don’t miss it!

Jen West: Pint Size is dangerously close to our house. We have loved everything, not a single miss. The twix tart is my favorite and I'm crossing my fingers it becomes a staple on their menu!!

Kathy Torrington: Delicious vegan lunch in a friendly, vibrant community setting!

Claudia J: Dude…these are the best cupcakes I’ve ever had and I’ve had a lot of cupcakes

Tukesha Lang: Beautiful experience starting with opening the door. Greeted immediately, accompanied with a smile; welcoming vibes. My hubby and I ordered and awaited our dine-in experience. All our food was made to order and delicious .Of course we had try the desserts. OMGThe chocolate chip cookies are the bomb and so were the cupcakes. We will be back to try other menu items….meaning I would definitely recommend. I wish I could rate if 10 stars.

Nathan Wells: I'll give it 5 stars because for Vegan food, it was great. I'm not a vegetarian though. The chicken sandwich was as close to chicken as possible I feel. It was a bit pricey but is expected with vegan food.

Michelle Bach: The baked goods are out of this world. I could live inside the Kale Yeah salad. A genuine family owned business.

Sarah Walters: As much as I love the food here, the service has gone so downhill. The last 3-4 times I've ordered, the pickup times are completely inconsistent. Today I placed a scheduled order to go, only to have to wait ~20 minutes after I arrived at my scheduled pick up time and people who have arrived at the restaurant after I did have who placed orders at the counter received food before I have. And when I get home, they've forgotten my side, so thanks for that. Get it together.

Key: SweetArt is amazing, just like their food. Good customer service and delicious sweets!!!! I literally forgot to take a picture, maybe next time.

Victoria Hines: Most of the items I've had here were good. From the sweets, to the burgers, to the fries (however, the fries can be a little too salty with the Cajun seasoning but they were fresh and you can tell they came from a real potato), the kale salad. They have an artsy vibe.The only dish that I did not like at all was the old-fashioned taco, but it wasn't a usual menu item.

CC J: LOVE THEIR FOOD. Always nice to see a black-owned business.

Lauren Turek: Absolutely fantastic food and baked goods. Whenever I'm in town, SweetArt is one of my first stops. The vegan burger is perfect! Every sweet treat I've ever gotten has made my heart sing.

William Vallellanes: Their cupcakes are delicious! Really good selection of flavors and they had much more than just sweet treats. Will be back for sure.

Chris Harsley: What a unique spot, vegan food from scratch, great artwork, sweets.....what more could you ask for?

Ann Monroe: The Kale salad, chikn taco and chocolate chip cookies were all amazing!

angie slape: Absolutely delicious and love the atmosphere

Asia boo Mccanton: Everything I had was amazing

Brittany Paxton: This was a really cool place. I'll definitely be back.

Qiana Brown: Amazing vegan food. Well worth the wait,

quincy bullock: Best food I’ve ever tasted in my life. You have to try the Jamaican Kinaid taco the flavor was extraordinary

Moonlight MOON: Great food!First time eating vegan food.Customer service was amazing the time I had to wait on food was awful ut well worth it!

Tamara Rodney: Finally got to sample a SweetArt's entré!Though I've had their sweets before, I was never able to try and entree, but that all changed today with the Big Poppa burger. It was delicious and definitely calls for a return visit.

ERIN KIMBERLY: of the truth and "PLEASE DO NOT WASTE YOUR TIME OR YOUR MONEY WITH PRIORITIZED PASTRIES, LLC!" Their pastries ARE NOT worth the money, NOT WORTH you having to chase them down for products (never in person, no response to emails, or calls once they take your money

Jay Zych: Ordered a bunch of cookies and pastries for Christmas and they were all amazing!

Mary Kaber: I had given up on birthday cake due to very bad bloating. I have gotten accustomed to just watching everyone else eat cake at celebrations. This year I turned 40 and it just seemed wrong to not have a cake even if all I ate was a razor thin slice and paid a price for it. I ordered the cake and picked it up from Alex. I told her she IS THE gluten free and vegan cake maker in STL and she told me it is her mission for everyone to be able to have cake. I almost teared up when she said this - I have been so isolated from so many things due to dietary restrictions. It is so incredible to have someone care so much and work so hard to make food so I can be included - any food I can eat is good, but her cakes are DELICIOUS. PUNCH LINE: Alex's cake didn't make me bloated! This is a small miracle. I LOVED her cake and I felt great after eating it. I could hug Alex right now!I didn't want a super sugary cake and she recommended her pumpkin cake. Oh my god it was good! A 6 in, 3 layer cake - it looked small but it was so dense and thick it lasted 3 people over a week... LOL. It was the weight of a bowling ball. My parents and husband are not restricted with their diets and they loved the cake. I was prepared to have cake I could eat, but I was not prepared for everyone to also love it and not just put up with it. The cherry on top! :-DTop Favorite Things to Note:1. Alex's flour doesn't have almonds in it like the other bakeries in town (I am allergic to almonds).2. You can request soy-free icing (she makes it with coconut instead and it just requires more vigilant refrigeration). The icing was SO GOOD.3. At the time of this review, Alex takes a 7 day advance custom cake order (especially if you request soy-free icing) and you can pick it up at the shop between 10 am & 2 pm. Note: this is a two-woman show and so you coordinate a time to pick it up - there is no store front with extra staff (like some of the other review photos seem to show - the windows are papered over right now and they bring the cake out to your car when you pull up). Leave a few days to coordinate on cake type and size, etc via email or phone for the easiest experience. They are super helpful with questions and suggestions if you don't know what to do. She said she is working on a more detailed website but until then you can just work out flavors, icings, etc. She can do pretty much anything you want.4. She very graciously accommodated my husband's request for way more text than any sane person would think might fit on a cake. (see photo. Thank you, Alex 😉)5. You can sample her cosmic brownies (see photo), cookie cakes, muffins, cupcakes, breads, etc. at Fresh Thyme in the Foundry location in St. Louis. At the time of this writing she delivers on Fridays in the early afternoon and either Sunday or Monday. So check those days/times for fresh stock. My parents and I loved the cosmic brownies! They are mildly sweet with an amazing chocolate flavor. We'll be trying the cookie cake next.Alex - thank you for my wonderful 40th birthday pumpkin cake! Everyone raved about it! I will be getting more cake from you when I am town!!! 3

sedrick emery: Nice environment and good vegan food.

Pauline Gregg: good

Carlos O Rodriguez Jr: Dulce de leche cake was a bomb. Sadly, this bday cake lacked any flavor of caramel. The sponge was dense/rubbery and not palatable. Maybe next time.

Luis Reinoso: My wife has a hard time finding good baked goods as a result of her Celiac. She was excited to try prioritized pastries. She called the place a few times in advance trying to contact someone but no one answered multiple calls across different days. So she decided to just drive the 30 minutes down there. Unfortunately there is a sign on the door that says “no walk ins” and to call first. Well how are you supposed to do that when they don’t answer their phone. I’m sure they make great gluten free food for those with celiac, like my wife, sadly we won’t be trying it I guess because they don’t answer their phone. That’s a pretty substandard business practice.

Lily Popp: Will never try them again.

Cody Rhodes: Sells pastries to local grocery stores, not to you. Don't make the trip.

Heather Niebuhr: We absolutely loved our beautiful cake and the staff was wonderful to work with! They have so many delicious flavors to choose from, would highly recommend to anyone searching for a vegan cake!

Danielle Reddick: My wife has been vegan for over 11 years and we were so incredibly excited when we found PP when we were looking for wedding cake options. Let me tell you, the cake that PP made was not only stunningly beautiful but absolutely DELICIOUS!! All of our guests at the wedding loved the cake and could not believe that it was vegan and gluten free! We live out of state so were unable to do a cake tasting but opted for the lavender cake with vanilla bean buttercream and it was to die for! Alex and the entire team at PP are so easy to work with and are wonderful! 1,000,000 stars!

Sierra CH: We discovered PP at a wedding show, and ever since, they were at the top of my list. We ordered a wedding cake through them twice! The first time was to celebrate our original wedding date after we postponed, and then again for our actual wedding this past November. Kathleen helped me both times and was so easy to talk to - super friendly, responsive, & accommodating!We ordered a cake and several cupcakes for our wedding. Our cake was mocha with espresso icing, and it was absolutely delicious. I would order this combination again. Our guests, and even the wedding staff, couldn’t stop talking about it. Several people didn’t even realize it was GF & vegan! Love this bakery!

KA Young: Vegan cake in a peanut free bakery. The cake was amazing: dulce de leche, chocolate ganache filing, salted caramel buttercream frosting. The ganache was so chocolatey and rich. The buttercream was the best I've ever eaten. The decoration was joyful for my birthday. Just a great experience.

Brittany Bryan: Lovely allergy friendly bakery with an amazing owner and atmosphere

Whitney Hoffmeyer: I cannot say enough amazing things about Alex and Kathleen! We have been getting desserts from them since we moved to Missouri. Most recently our daughter just had her first birthday and I’ve never seen a baby go after a cake like she did!

Genesis Glover: Vegan and gluten-free. Definitely a win-win.

D Carty (kartogis): tried the mango pie and a GF muffin recently from a Sat Farmers market..... its amazing!!!

Maria Lindsey: We ordered a baby shower cake for an employee. From the start they were attentive, responded to all of my communications in a timely manner, and the cake was delicious! We got the confetti dough and oh my goodness it was a big hit. They fulfilled all of our GF and Vegan needs here at our office. We will definitely be ordering from them again!

Sara Delano: Delicious cupcakes! Definitely recommend

Brock Haggard: Phenomenal combination of quality people and quality product. We thoroughly enjoyed every item that we got! The oatmeal cream pies might have changed my life, they’re that good. I fully recommend this bakery to everyone, dietary restrictions or not, you will not be disappointed.

Carol Leonard: First time in, so disappointed in the service and the cupcakes. The lady at the counter was rude and very impatient with me. Bought 2 cupcakes (over $10). Vanilla Cupcake was tasteless (maybe forgot to add the vanilla). Waste of money! Will not be back. Save your money, Sams Club and Walmart has much better cupcakes!

Celine Aka-Koffi: UPDATE: the Sweet Divine is still a must whenever I am in town. The cupcakes are always moist and tasty. This cupcake shop remains my favorite in STL.REVIEW FROM 5 YEARS AGO: This is the best cupcake shop in St. Louis! My favorite flavor is vanilla ecstasy. I ordered a dozen cupcakes as desert for my graduation lunch and everyone loved them. I also ordered 2 custom made cupcakes for my sister's birthday 2 years ago and we still talk about how great they tasted. Can't wait for the shop to reopen.

Austin Patton: TLDR: Good to satisfy a craving, but I wouldn't seek it out. If you're craving cupcakes, I'd recommend other cupcake bakeries in STL like The Cup or Jilly's Cupcake Bar instead.I've never been to The Sweet Divine before, but I asked the person working the cashier what they would recommend and settled on two different flavors: the chocolate chip cookie dough cupcake and the Drunken Pig. I chose the Drunken Pig because it had won on the show Cupcake Wars, and I chose the chocolate chip cookie dough cupcake because the person working the cashier said it was their most popular cupcake.While I do commend The Sweet Divine for creating such a unique cupcake flavor in the Drunken Pig, I think it was a little underwhelming given that it was a winning cupcake on the Cupcake Wars. But all things considered, I would give this individual cupcake 3.5/5 stars. The texture of what I presume to be the sharp cheddar was a nice touch in the cupcake base, but the cupcake wasn't very moist and I thought the buttercream had too neutral of a flavor profile.The chocolate chip cookie dough cupcake was the definition of "meh". This cupcake was also slightly overcooked or was maybe made the day before and refrigerated overnight which caused it to dry out? There was honestly just nothing unique about this cupcake. It was obviously better than a cupcake that you'd get from somewhere like Walmart, but in terms of products from bakeries it didn't have any properties which made it unique or special.I had a chocolate chip cookie dough cupcake from The Cup less than two weeks ago, and it was better in almost every aspect than the chocolate chip cookie dough cupcake I had from The Sweet Divine today. I even walked down the street right after eating this cupcake to Protagonist Cafe and tried three of their pastries (cinnamon roll, samoa cookie, orange glazed scone) and thought that the cinnamon roll and orange glazed scone were considerably better than what I had at The Sweet Divine. Overall, I would give the chocolate chip cookie dough cupcake 3/5 stars. Not great, not terrible.

Andrea Schmid: Where do I even begin? When my husband and I were planning our wedding we struggled with cake. He apparently despises cake and would prefer brownies in stead. I chuckled at the idea of nixing a cake and offered to find an alternative that we both absolutely adored: pavlova. Pavlova is delicate meringue with cream and some sort of fruit. I had a vision of incorporating this dessert as a topper to a tiered funfetti cake and serving mini pavlovas for those interested in trying. This was not an easy find in St. Louis until I chatted with Sweet Divine. They were immediately on board and worked with us to not only create the cake of our dreams but incorporate our florals which featured figs and other seasonal fruits. Sweet Divine baked up the most scrumptious desserts and it looked amazing. Out of all of our wedding photos, a picture of the cake is my phone background. Aside from the deliciousness and gorgeous design, this bakery was organized from start to finish, easy to work with, very communicative and reasonable in price.

Julie Glasser: The Sweet Divine made our wedding cake and it turned out amazing! 10/10 would recommend!

Amanda Turner: Sweet Divine catered our wedding which was a huge hit! Guest loved all the different desserts we had and still talk about it! Our cake was beautiful and exactly what I wanted.I couldn’t recommend Sweet Divine enough. Everyone there is absolutely amazing and will do anything to make sure the vision is perfect. Suzy was so kind and helpful! She definitely pulled our vision together!

Mindy DiBerardino: We chose The Sweet Divine to cater the desserts for our wedding and we are so happy we did! They made our beautiful wedding cake plus cookies, donuts, cupcakes, cakesicles, and choc covered strawberries! Our guests loved them - everything was delicious! The planning process was great as well - they made it super easy to pick what we wanted and they had so many great options!

Miles Lawson: Cupcakes weren't very good and super overpriced.

Alyssa Gibson: We LOVED our wedding cake! The Sweet Divine did an excellent job executing my vision for our cake. The design was so beautiful, the cake was delivered on time, and was very delicious. My only feedback is that the communication for booking wedding services could be a little better - but we do understand that our wedding was during peak season which is why we didn't want to dock stars for that! The strawberry cake was not my favorite, as it wasn't as rich as we would've liked, but the salted caramel and vanilla layers were DELICIOUS. We will definitely use The Sweet Divine in the future. They are my new favorite cake shop!

a ghols: Every year I get the drunken pig cupcakes for my birthday, and every year they do not disappoint!

Colleen Runge: Was so excited to see the food truck at chesterfield fall festival. I order 4 cupcakes, it was horrible. The worst cupcakes I ever had, dry no flavor at all. Not fresh at all maybe frozen. Was not worth the money at all.

Gretchen Williams: I was excited to visit Sweet Divine! I'd found them doing a Google search looking for a bakery to make sweet treats for a significant celebration. Needless to say, after experiencing their lackluster customer service, I will not be placing an order nor will I recommend others to try them. They way you make me feel when I enter your establishment is very important to me.Even though I was not happy with the way I was greeted/treated, I like supporting small businesses so I purchased 5 cupcakes, cost me $25.. Sad thing about this, is, they probably don't even care. Disappointed

Barry H: Fabulous cupcakes! And coffee also! ;)

Bradley Belden: If you’re in the mood for an expensive cupcake, then The Sweet Divine is worth every penny.

Heather Rotherham: We ordered four boxes of custom assorted treat boxes for my mom’s Celebration of Life. They were perfect and a hit. Everyone loved the cupcakes. They all went crazy for your cupcakes. The designs of the boxes were gorgeous. I think my mom would have loved it.Thank you for helping to make this day so special.

Ashley Elliott: I searched high and low for the right bakery to help me with sweets for my wedding. Seriously, high and low. The sweet divine was the absolute best. They created exactly what I wanted when EVERY other bakery told me no. I understand people are having supply chain issues right now, but the Sweet Divine found a way to make me my rose and lavender flavored macaroons when no one else would. Also, I am on a no sugar diet to help with my autoimmune disease and neuropathy. The Sweet Divine made me a ketogenic cake and it didn’t cost a fortune. It was SO GOOD. I recommend The Sweet Divine to everyone out there, not just people having weddings. They made me any flavor of macaroon that I wanted and didn’t ever tell me no when I sent my ideas. This bakery, and more importantly the people in it, are truly amazing. I’ll try to add pictures when I get them back from my photographer!

Megan Godfrey: We had The Sweet Divine at our wedding. It was great to work with them. They made it so easy and had so many choices! We had so many compliments and have recommended to friends! A great choice if you want to offer your guests plenty of options!

Diva Dawn: I ordered a cake for my mom's 70th birthday party. Everyone LOVED it so much. People raved about how beautiful it was. My dad turns 70 next year. I already know where we will get his cake!! Ty ladies!!

Monicka: The drunken pig was absolutely amazing! And if you have never had their blueberry macarons do yourself a favor and try one! They are phenomenal!

James Whaley: The mint chocolate chip cupcake was available today it was beyond amazing! Have not had a bad cupcake, cake, or cookie from there. Definitely going back.

Hanna Wilson: Voted #1 Cupcake in St. Louis

Libby Ramm: Best cupcakes in St. Louis

Shawn: Always outstanding cupcakes! Great flavor combinations, fun seasonal specials, light and moist cake, and perfectly fluffy buttercream.

Mark Sommer: Delicious

Ruth Ruth: Delicious and Fresh!!

Hailey Ray: My husband and I live 3 hours away from St. Louis, but every time we come to the city we always make a special trip to The Cup no matter how far away. They have BY FAR the best cupcakes we’ve ever had! Every time we come in they have new flavors for us to try and the staff is always so friendly and amazing. We could not recommend this place more!

Holli Kirsch: Please go here! Not only are the cupcakes delicious, but the staff was so kind. Our group was walking back to our car when the tornado sirens started going off and the green suddenly turn nasty green. It was terrifying. We dashed into their storefront. The staff was calm and went out of their way to make sure everyone was safe.

Jill M: Consistently amazing!

4_Ever _Gr8teful: Very pretty and clean bakery. The cupcakes and icing are just delicious! Always enjoy walking here from work. It's great! It's ducked off on a quiet street in the CWE. My favorite are the confetti cupcakes.

Cayla Rauss: I went to The Cup for a cupcake because I heard that they had a really good vegan cupcake. I went in and was not disappointed. The chocolate vegan cupcake was to die for!!!!

Prithvi Shah: I bought three cupcakes Gold Rush, Vegan chocolate and a Strawberry on a Saturday night. The strawberry cupcake was absolutely delicious and fresh (recommend it); but the other two were not at all fresh, tasted 2-3 days old, and we honestly did not enjoy (or even finish) them.Next time we go there, we would probably ask what's the freshest they carry...esp for what's atleast $4 a piece.

bronwyn miller: best cupcakes I’ve had!! the cake is so moist and delicious. sometimes the amount of buttercream is enough to hurt your teeth a little. i’m partial to the red velvet but i’ve never had a bad cupcake from them

Shaunna Dunn: Today was my son's 7th Birthday. I'd invited friends and family to share the experience. I was excited when noticed The Cup offered the birthday cakes. My son hates confetti but loves the white cake with buttercream icing. Before ordering I called and asked could I request the confetti cake without the confetti. The baker informed me I could. I let the baker know my name and let her know I was submitting my order. She informed me to write in the notes my request. I submitted my order and wrote "confetti on the side". I go to pick up my cake today and there was confetti all over the cake. Birthday cake ruined 😒!! I pulled the recipe request next to the cake and my request was highlighted. So upset. Please pay special attention to request especially if it's a child's birthday.

Kelly Bogda: Very disappointed. I recommended this company to an out of town parent of a WashU student that wanted to do something special for their child for their birthday. The parent contacted the bakery and placed an order and arranged for delivery, and then the bakery cancelled at the last minute and did not contact the parent. I will not recommend them again.

J E: The strawberries and crème cupcake and the coffee cake cupcake are so delicious. Well worth the drive! The ladies are always so nice when I come in and the prices are so good. Will be back soon for our sweet treat.

Scott Grilliot: These cupcakes are like they are made by an Angel using God’s recipe. I have had many cupcakes in my life, from places all over the USA but these are the best cupcakes I’ve had in my entire life.

gwen oliver: No problems

Richard Sobieralski: Awesome cupcakes! I’ve never had any better!!!

Johnathan B: Amazing, best date dessert hands down.

armando leos: The coffee was not that great!also no cash change?!😒

April Kohler: The cake I ordered was a little late getting finishing touches on it but it was SOO very worth every penny and the wait.

Rhiannon Pyle: Omg! Talk about a dream wedding cake! The Cakery Bakery won me over from their delicious cakes, but I cannot believe that was combined with the most beautiful cake! They worked with me through several emails to deliver such a beautiful and delicious outcome. Cannot recommended them enough!!

Katie Felts: Hands down the best cake we have ever tried! Excellent combination of cake flavor and icing. We booked them for our wedding on 3/18/23, and are so glad we did! We are already planning on using them for special moments in years to come!

Gena Napier: Ordered a cake online at the last minute before my son’s birthday. The online ordering was super easy. Our cake was personalized and ready the next day. It looked great.And, oh my, the cake tasted so good. Complete winner!

Rodger Wright: You will never go wrong

Jordan Mason: Great cake! Always a favorite but book ahead!!!

TyShae Graves: Erica is amazing!

Sara Martens: Perfection! Every single time! Perfection!

Thomas Mccrea: Fire cakes

Amy Padgett: Extremely pleased with the personalized decorated cookies we ordered for a baby shower.. They were adorable! Had very good service here.

Paul: Best bakery in St. Louis! They did our wedding cake last month, had numerous guests come up and tell us how great the cake was

Leslie Smith: I admit, I have only had their “cake in a cup“, but it is totally fantastic!Rather than tossing the scraps and extra pieces of their “fancy cakes“, they put them in a cup with icing and more cake, and it’s heavenly.The cake is always moist and tasty, and of course the icing is the bomb.I normally just get the vanilla, but call them, because sometimes they have three or four other flavors besides their normal white, golden vanilla and chocolate.The price for this cup is very reasonable, and unless you are really depressed, you can share this large container with somebody else. 😊

Jade Lim: Ordered a red velvet cake - absolutely delicious and would 100% go back again!

Eric Bogenschutz: Best cake's in STL. We come to the Cakery for all our special occasions and it never disappoints!

Jordan Plumb: The Cakery is the best bakery in St. Louis (or dare I say best in the world). We've had Cakery birthday cakes for years, and they recently created our Wedding Cake which was the most beautiful and delicious cake we've ever seen! It was everything. Ericka and her team are SO friendly, knowledgable, and all around amazing. Do yourself a favor and order a cake asap! :) French vanilla is our favorite - its flavor is unmatched.

Greg King: Best cakes you'll ever eat

Beth Slaboda: Hands down some of the best cake I've ever had. I love that there are pre-made options you can have writing put on. Like ordering something from the grocery store, but SO MUCH BETTER. I'm an icing girl normally, but the cake from The Cakery is totally amazing...as is the icing. Ordering process was easy and everything was exactly the way we wanted it...we will be back!!

Amanda Uhles: Wanted a nice cake for my Mom’s birthday. She said this THE BEST cake she’s ever had!!! Really great job and great curbside service!!!

Lynn Hardin: Place was only taking online orders and we only figured that out after driving there and a sign on the sidewalk. The photos online of the food looked amazing though.

Allison Burden: The Cakery made our wedding cake and it was so beautiful and delicious! They were very easy to work with and had great options during our tasting with them. Would highly recommend!

Daniel N: Sparkling hibiscus-5 starIced Vietnamese Cold Brew-5 starCanele - rum cake with crunchy outside..delicious!Almond Croissant-very flaky and delicious just what you’re hoping it would be.Everything was super!-the pic of the box is 2 treats taking home!!

H Copeland: Not thrilled with customer service. I called very early before a holiday and was told pre-orders for that special event would be available at some point *after* a *specific* date. Called back the morning of that exact date to see about placing an order and they told me pre-orders opened about a week prior and were already sold out. Would have been nice to know that I needed to check their website every day after I initially called to make sure I didn't miss it. This day meant a lot to me, so I'm very disappointed I didn't even have an opportunity.I went a couple years ago for a macaron and it was disappointing. Great variety of flavors offered, but the technical execution is poor. The texture isn't what a true macaron should be. Their croissants weren't well-executed from a technical baking standpoint either, which I could tell just by visual appearance.

nicole kekich: The baklava cheesecake is life-changing!!! Delicious!

Sarah Hubmeier: My family had Tea Time to celebrate my birthday and it was AMAZING! The menu was really varied and everyone enjoyed trying so many different items. We had tea, savory foods, and lots of yummy deserts. The presentation was beautiful and the service was impeccable. We all - husband, 16 YO daughter, & 13 YO son - had a great experience.

X Gemstone: If you haven't been here yet... you are missing out! 🤯 Chef Simone's bourbon rolls are the stuff of Magix. The coffee and Thai tea are tied for 1st! I xpecially enjoy when split drinks are available. My mouth is watering thinking about her pecan pies during the fall season... OOO her 🥓 🌽 muffins are also 🔥This place fueled me through the entire pandemic. I'm serious. It was the only place that made me feel safe.

Shih-Ching Lin: Their passion fruit mille crepe is awesome. Saturday special.

Madeline Alexander: Such a cute place with delicious pastries. Definitely a splurge but worth it if you want to indulge.

Bessie Hairston: Nice place to eat

A B: Pasteries are to die for. Taste so good!! The rest was a bit of a mess.. They got my order wrong. And the pasteries were crammed into too tight boxes making them messy and damaging their beauty. Next time I will try to come at a less busy time and have a sit down.

Cadence Giddings: A great patisserie! I love to visit when I am in the area. The macarons are perfectly made. They offer a wide selection of flavors- it’s hard to choose so you might as well get one of each! The other pastries are delicious too. The service is also good.

Jeanette Days: Went today for the very first time. Loved EVERYTHING! The atmosphere was AMAZING! Can't wait to go back.

Cynthia Espino: A must stop spot if you are visiting St. Louis! The DARKNESS Croissant is exceptional as well as the Vietnamese Iced Cold Brew. Staff are super friendly, and they do a great job of moving the line quickly. They do sell out quickly, so plan accordingly.

Debjit Roy: Delicious pastry and savoury. We also got our birthday cake from them. It was pretty nice. Only thing with the cake was they didn’t have much varieties, but everyone loved that cake. It’s also so nice that if one goes there at noon on weekends, they won’t get most of the stuff.

Kia Cook: This place has the best macaroons! They are huge and buttery--the flavor gets better as they sit for a while. The decor of la pâtisserie is also luxe! Great place to go when visiting Saint Louis.

Austin Patton: This place was FANTASTIC (excluding the lemon croissant at least). I tried three things: the blueberry and almond tart, the tiramisu brownie, and the lemon stuffed croissant. Ignoring the croissant, I think this place is deserving of a 5 star rating.The homemade whipped cream on top of the tart was a great touch and overall the tart was very moist. Even though I’m generally not a big tart fan, I got it as the cashier recommended it and I would also definitely recommend it to anyone who goes there.The tiramisu brownie was very good, but my only complaint is that I didn’t really taste the undertones of coffee or mascarpone cheese that you would typically taste in tiramisu. The white layer seemed to taste more like cream cheese as if this was a chocolate cheesecake brownie instead. But even with the flavor profile that was different than what I expected, this brownie was still excellent.The lemon croissant was easily the least impressive pastry I ate here. It was relatively bland compared to the other two things, and the croissant was a tad dry. The filling wasn’t very sweet and only had a slight taste of lemon to it. I wouldn’t recommend it as I didn’t think it was worth the calories.

Johnson Lancaster: Shared the tiramisu brownie with a friend. It was delicious.

Mckenzie Mcmurray: I highly recommend La Pâtisserie Chouquette!Their macarons are fantastic, and we recently ordered a 48-hour cake for my daughter’s birthday. It was delicious and I can’t wait to get one for my birthday next month! Lol

Deep Chatterjee: It was my first visit. Pastries and other sweets are unique and great to taste. We brought some stuff for later. The ambiance of the place is also great. We went right when they opened and were there for a couple of hours, and I noticed they sell out quickly. So you have to be early.

Ed Mantia: Always an indulging treat. Excellent in categories.

Faybra Jabulani: Some of the best treats in town, and the chicory drinks are lovely.

Marie Collins: My Husband and I just love Hanks strawberry cheese cake and carrot cake. It's always our favorite cheat day treat.

Kudzai Muzengeza: Anytime I found myself in the city I always made it a point to come to Hanks. They have/ had some of the best cheesecake in town, however on Tuesday the praline slice i got from the shop had a Big fingernail/toenail that i had to scoop out of my mouth. This was a disgusting and awful experience. Do better

Carol Leonard: First time in, young lady at the counter acted like she did not want to be there and that our questions were bothering her. We purchased 3 different slices of cheesecake and 1 slice of the carrot cake. Carrot cake was fantastic!! But my husband nor I cared for the cheesecakes at all. They were very creamy and tasted as though they were made with Ricotta cheese instead of cream cheese. We pitched all 3 slices! We thought by the reviews, Hanks would be much better than Cheesecake Factory (which so far is our favorite cheesecake) but they are nowhere close. But to be fair, we like our cheesecake thick and dense and made with cream cheese, so if you are into creamy ricotta cheese cheesecake, then Hanks is the place for you! The one star I gave is for the carrot cake because it was the only item we liked and didn't pitch.

Rose: Best Cheesecakes in St.louis for over 40 years.So many flavors by the slice, miniatures or half & half along with full Cheesecake.My favorite has always been the White Chocolate Raspberry & German Chocolate.New flavors will be trying tonight & reporting in on them too.Big Shout Out to Ken DA Man for 24 years behind it all.Chocolate Strawberry was so awesome & taste like a Chocolate covered Strawberry only better as it lasts longer.The Banana Pudding Cheesecake is just like Pudding only much better.Chocolate Chip is fabulous as well, tasty and light.Apple Strudel was very tasty especially real apples in it and the strudel on top was perfect.For the price you pay for regular Cheesecake in the stores can't even come close to these homemade Cheesecakes with lots of flavors. Price wise it beats what your paying in stores as well, did I say they come in miniatures too.Update:Visited Hanks today to order a Birthday cheesecake for my little brother's Birthday next week.With that said, I ordered half a German Chocolate and half a White Chocolate Raspberry cheesecake.Of course, I bought some slices to take home:German Chocolate, White Chocolate Raspberry, Turtle and Baileys Irish Cream.For all of you who never have had the luscious melt in your mouth light scrumptious most any flavor cheesecake you don't know what your missing.At only $5.00 a slice compared to the preservative created ones in the store that cost at least $7.00 - $9.00 a slice, you just can't beat these homemade delicate made fresh everydayDelightful slices of Cheesecake.Please stop in and support this locally owned business you won't regret it.Big shout out to Ken for your recommendations on new flavors.

Patrick B: Every one of their cakes is beyond delicious. You won’t be disappointed regardless of what you try. Definitely recommend!

Everett Alt: Definitely my personal “last meal” choice for dessert. I love ice cream, frozen custard, gelato, cookies, cakes, brownies, anything sweet. Hank’s is in a league of its own. It transcends cheesecake, and is the ultimate sweet-tooth fix. All surprising, given how little attention or mention Hank’s ultimately receives from the local publications. Never mind them, make one stop to Hank’s, and it will make itself a tradition in your own circle.

A Child of Christ And Family: I was greeted by two young ladies. One of the young ladies took my order and told me about the cheesecake deal . I was in heaven ! Totally understand why they are a little bit pricey . Trust me it's totally worth the $60 including tip. This is my favorite cheesecake bakery.

iiVKoriXii: It's good but a bit pricey for the size. Butit's good and you can tell that the cheesecakes are homemade and that they put time into making them. I will be coming back again.

Steve Schaeffer: Ordered a wedding cheesecake and six other cheesecakes. All were delicious.My only problem with Hank is that they made us give a $150 deposit for a $10 dollar cake stand which unfortunately the restaurant discarded assuming it was junk! After spending hundreds of dollars on cakes you would think they would return our deposit or let us purchase another cheap cake stand.Something so minor will unfortunately eliminate Hank and his cakes for the various parties coming up! So sad!

Johanna Quezada: Absolutely rich & delicious cheesecakes! Must try!!!

Lara Griffin: Great! Ordered cheesecake for my son's wedding reception, he requested double chocolate.

Kendra McClanahan: We used Hank's for our wedding dessert and they were a big hit! Their team worked directly with our venue, Olive & Oak, and it was incredibly easy. Thank you!Photos: Christina Schmidt Photography

Crystal Morris: Praline cheese is soo delicious!! Highly recommend!!

Avika J.: Awesome local spot. Very friendly staff, and the handmade cheesecakes are incredible

S Li: The strawberry cheesecake was fantastic. Good service today but not yesterday. We waited in front of the counter for several minutes and was completely ignored by the lady behind it.

Marooba khan: Best cheesecakes ever! The cheesecakes were so delicious and were very tasty! The worker was very kind and helpful! Definitely recommend!

Anthony Boone: Hank’s offers a quaint, relaxing place with very friendly workers, and the cheesecake is magnificent!!! If you are ever in the area, and you like cheesecake at all, I highly recommend stopping at Hank’s.

Dalton Fox: So delicious we couldn't wait. We ate our mini variety pack in the car on the way home!Best Cheesecake in St. Louis and dare I say anywhere we've been across the states.The Key Lime is always our favorite -- But Orange Dreamsicle is the perfect bite for summer. And when you want something bad for your body and good for your soul, Double Chocolate all the way.

j n: Poor customer service