Best Restaurants With A View In Saint Louis Near Me

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Michael Roberts: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lamb Chops, Caesar Salad, Baked Potato, Crab Cakes, Garlic Mashed Potatoes, FiletMore

Gabriel Alexis Tubalinal: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

William Allen: Went here for anniversary dinner. I have been there many times, and I have never been disappointed. First, our table had rose petals, and last, we were treated to a delicious cheesecake dessert. The main course was a delicious melt-in-your-mouth filet with a side of loaded mashed potatoes. This was preceded by a crisp Caesars salad. I will return.

Celeste Peart: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

clyta Lunsford: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

kobi elgazar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Charles Vasquez: One of the best steak Oscar's I have ever had. The ratio of sauce to crab to steak is perfect. The bread is phenomenal for no reason. I didn't care for the voodoo lobster but it was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cece D: The food was superb. Service was awesome. Sweet potato casserole was delicious I had never tried it before. My friend and I shared the tomahawk ribeye and it was still enough for us to take leftover steak home! And it was prepared perfectly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo …More

Derek Dowell: Our server Alexus gave us an incredible evening. Give her a raise!

Heather McLean: Service was excellent from Weston; he's a class act! The steak was amazing as usual. Sides were luke-warm, and that was the only thing preventing a 5-star review.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Katherine Collins: Food was very good. Steak was tender 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Virgil Hughes: Paige was our waitress at the Ruth’s Chris restaurant in St. Louis. She was super attentive to our needs and extremely pleasant. I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Lamb Chops …More

Peter Dyck: Alexis was made our day!She made us feel welcomed and want to return the next time we are in St.Louis!Vegetarian options: Please include gluten-free options in the future.

Fred V: Essen war gut aber exzessiv überteuert ...

Shatyona Thomas: I forgot to take a picture of the food, which is so not like me. I believe they are under new management at this location bc this experience and the taste of the food was melt in your mouth delicious. My husband got the lamb chops I got the salmon with oscar (crab and asparagus)on top. We also got the lobster mac and the drinks. I can't wait to go back and this time it wont be a year.

Joseph Ensley: Can't say enough good things about this place! Great cocktails, great atmosphere, and fantastic views of the Arch! (It's literally across the street from the Arch, and we could see it through the windows) We had Alexis as our waitress, and she was fantastic! The food is always to die for! They were able to fit our table of 7 in with pretty short notice, and we had a great post-graduation celebration! Definitely try the Creme Brulee!

Sheree McDade: The service was horrible, once we sat down. We felt disrespected by the waiter. Foo came out cold and sides were never bought out. We could of went someplace else and gotten better service for the money we paid for our food.Atmosphere: 3/5Recommended dishes Stuffed Chicken Breast …More

brad allen: I have been looking forward to my first visit to Ruth's steakhouseOur booth had food stuck to the wall. Trash had accumulated under our table.No spoon provided for stirring tea and sweetener.Bathroom only had one working faucet. Blood splattered on one wall.The pay at table tablet worked when it wanted.Our wait service was very good, but did not provide customary utensils for a restaurant of this " quality "The steak was very good.

Ashley Renae: 10/10 recommend... Burgers are bussin!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Fries …More

Nate B: We really enjoyed this place. The pizza was good. We had the Margherita and added sausage. Beer was good. Great views of the stadium. Service was not good. I would still recommend this place. UPDATE: Terrible service both times. Lady at the bar did not want to help us. I like the view but not the attitude.Food: 5/5|Service: 1/5|Atmosphere: 5/5Recommended dishes Margherita Pizza …More

Tamara C.: We went to take a peek (with our two kids) on the balcony and we loudly and aggressively verbally disciplined by a co-worker. Apparently there was a private party on the balcony (no indication balcony closed) which I completely understand but the way we’re loudly and aggressively treated was completely unacceptable. We will not go back. Oh yea - we were celebrating a birthday.

VERA BENOIT: Absolutely fabulous!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maliyah Payne: CHLOE!! The mf’n best- very friendly girl & showed my family here from WI a great first time!!! Thanks boo

Yvonne Knight: Chloe our bartender was A-MAZING!!! Very sweet, energetic and passionate about her work! Customer service was above and beyond!! If you're at the rooftop make sure you ask for Chole!!!!!

Qiante Wagner: Great outdoor bar with an amazing view of the STL skyline! Lots of space and they do a good job at making sure it doesn't get too crowded up there even on weekends! Can also see right into Cardinals stadium so a great place to catch a little piece of the game on game days!

Isabela Sader: Nice view. Good drinks. Reasonably priced

Heather Andry: The food & atmosphere were fantastic but the service was terrible! Sat at the bar & got served quickly. We wanted to order more food & drinks but our bartender disappeared for over 20 minutes. When she did come back it took forever to get our tab to leave.

Amelia Churaman: Was in STL for a business trip. Pros: Great views of downtown STL, Busch Stadium, and the Arch. Good food. Do not have to wait to be seated as it’s “open seating”. Cons: Because it is open seating, you will sometimes wait 15-20 mins before a server notices you and gives you a menu. Severely understaffed so expect long wait times for food, drinks, and your bill unless you are a large group.

Aphmau Aish: Love going there with my husband

Tom A: There was a about a 20 minute wait downstairs at the elevator but it was well worth the wait. There's also a bar downstairs close to the elevator for some drinks which is nice. The best part about this place is the vibe and views. The views are amazing!!!!!!! Good service. Great variety of drinks as wel. If you haven't checked this place out it's a must! If you're visiting from out of town 100% make this a stop!!!! You won't regret it!!!

Sofia L.: Was not the nicest rooftop I’ve been in but the bartenders were pleasant and my drink was strong.

Zach: Great views, drinks, and food

Lisa Poppaw: Gorgeous views of the city, with great cocktails and a fantastic bartender, make for a truly spectacular restaurant and bar. I highly recommend visiting at sunset!

Olivia Zupko (Graham): The 360 Rooftop was cool to see at night, however very packed with minimal room to explore. The two bartenders were fabulous & welcoming. If we went again, I would attempt to go in the daylight, as to utilize the 360° views from the bar.

Jonathan Morris: Nice spot. Cool views. Some bar tenders are better than others. One specifically (the obviously drunk guy) was terrible and the other guys were constantly covering for him and picking up his slack. Food was nice, very well priced and cool views. Highly recommend if you are in town for a trade show.

Sarah Ray: I came here for drinks with a friend. The views are amazing and the staff is friendly and accommodating. It gets busy in the late evening but the atmosphere is great.

Catherine England: The atmosphere is really fun, the service is really good, and the views were awesome but the food wasn't great. I'm sure the drinks would have been good, but we went for dinner.

Logan Johnson: Very chill and classy rooftop bar.

Shane: Cinder was a nice experience because of the location on the rooftop of the Four Seasons. It has a great vibe but doesn't quite deliver on the service and food end because your expectations are quite high going in. If you go in with that in mind, you won't be too disappointed because sometimes we just overpay for an experience and/or it's convenient. Service was slow. We had steak and scallops and they were cooked well etc but I was done eating my 4 scallops (entire meal) in 2 minutes on a stretch. No sides, nothing. When you pay these prices, you shouldn't leave hungry.

Faith Davis: Amazing place and food. Our server, Glenn, was outstanding the entire time and made my husband and I feel so welcome. The food was beyond anything. The scallops and steak were to die for. The drinks and dessert were amazing as well with a spectacular view! Everything and everyone there was fantastic. The prices were well worth the quality we got.

Norma Arnold: If I could give this establishment 6 stars, I would! Everything we tried was amazing. From drinks, to appetizer, to entree, nothing disappointed! They’re located on the 8th floor of the Four Seasons hotel. Once you know that part, finding the restaurant is easy. The views of the Arch and city from the outdoor seating area are fantastic. I had the PIRI PIRI CHICKEN-Grilled Half Chicken, Manioc Polenta, Preserved Lemon, Sweet Pepper. It was an elevated buffalo chicken dish that left me wanting more even after I had stuffed myself. Absolutely delicious. My Partner had the BUTTERNUT SQUASH RISOTTO- Cashew Cheese, Ginger Mushroom Chimichurri, Toasted Cashews. All good feedback but the Piri Piri Chicken was truly hard to beat! We will definitely find our way back here!

Steve: Incredible! Everything was exquisite! Gotta get the lamb chops. OMGoodnessWheelchair accessibility: Free valet parking if going to the restaurant. Once in the building everything is wheelchair accessible. The bathrooms are accessible, surprisingly they just don't have an automatic door opener.

TR3NDY OFFICIAL: My partner and I celebrated our anniversary at this restaurant and it was truly a memorable experience. From the moment we walked in, we were greeted by the warm and welcoming staff who immediately made us feel at home. The positive energy of the people there really added to the overall ambiance of the restaurant.We were seated promptly and our server was incredibly friendly and attentive throughout our meal. Not only did he make great recommendations from the menu, but he also went above and beyond to ensure that our dining experience was exceptional.The food itself was fantastic - every dish was beautifully presented and delicious, and it was clear that the chefs put a lot of care and attention into each plate.Overall, we had an amazing time at this restaurant and would highly recommend it to anyone looking for a special dining experience. The combination of good staff, warm welcoming, and positive people truly made our anniversary celebration even more special. We can't wait to come back again!

Robin Ingersoll: Food was great, service was just ok for not being very busy. The view was worth it thoughFood: 3/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Moqueca Seafood Stew, Cinder House Burger, Risotto …More

Erin Gohil: Vegetarian dishes and views are amazing! Our server was very busy but was such a nice gentleman and served us excellent cocktails! Ambiance is very date night friendly plus the ability to schedule online through Open Table is a major plus!We booked an anniversary weekend at the Four Seasons and loved the restaurant, spa and entire hotel!

Stephanie Holt: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Ribs, Traditional Flan, Jalea, Dia's Cheese Bread Parking options Free street parking, Valet, Free parking garageMore

Amy Martin: The food was amazing. Our server seemed to be a bit off putting and I’m not sure why but that aside we will be back again.Parking: Garage that felt very safe.Wheelchair accessibility: Elevator and plenty of space to be accessible.Dietary restrictions: Very accommodating to any and all needs.

Josh Dugo: Everything was absolutely amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Bristow: Brinch menu leaves a lot to be desired. I ordered the wagu beef with eggs. There were 8 small pieces of wagu beef and 4 were solid fat, which I wouldn’t eat. There were 2 fingerling potatoes cut up and a lot of chilies.My two brunch mates were not impressed with their eggs Benedict either. The continental portion was very smalland lacked much choice.The waitstaff was spectacularFor $40 per person plus drinks, I expected better than this.

Tonya Boyd: I'm not going back.Food: 3/5|Service: 1/5|Atmosphere: 3/5 …More

David McBee: Fantastic atmosphere, food and service. Everything was wonderful.

Benjamin Powell: I really wanted to love this place, and while the food was good, it just wasn’t quite what it promised to be. Our lead server tried to sell us a bottle of champagne or wine four times throughout the meal, even when we indicated we were only interested in one cocktail (on a Wednesday.)The Brazilian cheese balls were a delight - the best bite of the night. Everything else was well executed, it just felt like the entire staff was joyless in their roles, and phoning it in. I want to go back for brunch to take in the downtown views, but probably won’t come back for dinner.

Willie “WillIsrael” Adams: An amazing place to enjoy life. Food was above perfect. Everything about this place is perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hana M (Hana): Extremely over priced and meat portions are not even enough. I was still hungry after my meal. Place is beautiful. Service was over too much made me feel uncomfortable. Bartender was not very hygienic while making drinks and he was not dressed properly up to four seasons standard.

Jonathan Schleyer: Spectacular meal and service. The vegetarian and gluten-free options are fantastic. My meat lover friends love this spot too. The food was incredibly pleasurable not just from a taste perspective but also aesthetically. Sommelier Ayesha was top notch and delightfully attentive (she even remembered what we ate the night before!?!?!). The hen of the woods mushrooms are insane, the manioc goat cheese polenta may have stolen the show and the gem salad so fresh and crisp. The blue corn grits with veggies is pretty great too. Oh and the Brigadeiro for dessert felt authentic as I had been in Brazil the week before.The spirit menu is very robust which is not common especially if you like fancy scotches.

Brien Bednara: Expensive but delicious. Excellent service and an incredible atmosphere. Need an exceptional experience for a special occasion, have dinner at Cinder House.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dia's Cheese Bread, Lamb Ribs …More

Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.

Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia.  We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling.   We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style.  The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves.   These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table.  You charged us $250 for wine that you paid well under well under $50.  I get the usual 2x mark up from retail at a restaurant, 3x gets irritating,  but 5x???   That's nothing but insulting - you are exploiting your customers to the point it borders on theft.  I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful.  Their tone was dismissive, and they repeated over and over again "what do you want us to do?".  First step, don't put this back on the customers.Please understand that we are not serial whiners.  The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”

Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!

Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More

G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.

Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed

Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.

Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.

Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali

Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Pairing, Chef's Tasting …More

— “‪Muskrat Steve‬” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.

Jason Yeager: We stopped in before walking through a special exhibit. The food and service were great. Good cocktails, too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kaye Barnes: Such a mixed bag. Our server was great, food was good, BUT getting acknowledged and then seated even with a reservation is a study in frustration. Slow does not even begin to cover it. IF you can get someone's attention and IF you can get a table it's a good option if you're visiting the museum. Otherwise, it's not worth the convenience of not leaving the museum, so look elsewhere. You have a better chance of being treated like you matter.

karen mccoy: A beautiful place to enjoy a delicious lunch with friends. Very friendly, attentive service by all staff members.Dietary restrictions: Chef is open to accommodating special dietary requests.

Mark Engelhardt: Excellent buffet and nice setting. $42 @ member price.Parking: $5 members $10 non members.Wheelchair accessibility: Ramp available from street. Elevator from the garage.

Jody Jedlicka: As always, an elevated experience. The creme Brule is a must!Recommended dishes …More

Evie Martinez: The Panorama has a very lovely view. The food is spectacular, though the steak portion size could be a bit bigger. The desert is delectable. And the staff works like a well oiled machine. I love dining here.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Ronak Jariwala: The atmosphere does not feel like you are at a nice place been part of the art museum. Good is descent but nothing unique. But the service is greatFood: 3/5|Service: 5/5|Atmosphere: 3/5 …More

Cindy Fast: Each of us tried a different menu item. We were so very impressed with the food and our host was on top of it! He quickly filled our beverages when they were low. EXCELLENT!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Quiche …More

M. E.: Food and service were excellent! It's a tight squeeze and gets loud when busy.Vegetarian options: Grain salad was great!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Susanne Evens: Great place to showcase St. Louis to out of town clientsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Im Great: Artsy, beautiful atmosphere, great staffFood: 5/5|Service: 5/5 …More

India Simpson: Great little hidden gem in the art museum. Food was fresh and delicious and the service was great. I really enjoyed the mimosa cocktail as well.

Dee Cee: This was my first time here on Sunday Oct 2nd and the young lady that checked us in for our reservations was amazing! She was so welcoming and kind making my first experience at Panorama wonderful. It also helped that the food was delicious.

Michael Westlake: From the time we walked in got seated server asst gave us water server Heather came up greeted us gave us a few minutes to order even gave us recommendations of a few choices, I ordered a turkey and Gouda sandwich and asked if they had a kids menu heather replied with a great smile and said yes asked what was on it she started with pbj chicken tenders I stopped her and asked for them while waiting for our meal the hostess/ supervisor stopped by and asked if the kids meal was for my service dog I said yes and she replied would you like them grilled instead of fried I replied yes please no seasoning to my surprise when the meal came which by the way way very good they had not only grilled up the tenders as I asked no seasoning but also cut them up into slices which not only impressed me but warmed my heart that a restaurant in the middle of a busy lunch hour took the time to make sure that not only I was taken care of my guest way taken care of but most importantly with out asking or knowing why this kids meal was being prepared just blew me awayTHANKYOU NOT ONLY TO THE FRONT OF THE HOUSE STAFF, HOSTESS/ SUPERVISOR AND TO THE BACK OF THE HOUSE STAFF YOU MADE MY DAY AT THE ART MUSEUM THAT MUCH MORE SPECIAL THANKYOU

Genice Hamilton: Beautiful view. Great food. Excellent location. Kelvin took great care of our party.

Madeline Franklin: Great food. Scenic view.

Dr Nana: Stopped in without a reservation on a weekday. They were busy but we were able to get a table after a short wait. Staff is friendly and the food is delicious! Chicken salad and a hummus plate were our choices. Lovely presentation as well.

Jeff Dollins: Such a gem. Saint Louis is lucky to have such a wonderful restaurant in such a fantastic treasure as the Saint Louis Art Museum. Definitely worth stopping in. I have eaten here many times and never been disappointed. If your luckily you will get Kelvin for your server. He may be the best server I have ever come across.

Ryan Franks: We visited the bar after a wedding. The bar wasnt too busy and the bartender was super friendly. We ordered pizza to the bar and he came and sat with us. I highly recommend.

Randy Watkins: Only open Friday and Saturday from 6-1am if there is not a private event

Steve Karwath: This place was welcoming with a gorgeous view! Staff was on point, shout out to Ray our bartender!! He was incredible!! Thank you. Hope to be back soon.

Lynette Wilson: Nice place. We had a ball just didn't like having to go to next floor for rest room.

Samira Ak0k0: wedding crashers...my first time here and we walked into a private event...niice view, maybe nexttime

dill rox: Strange little place. I walked in and my eardrums almost ruptured from a super loud live band. The people were formally dressed and there was a food serving table, so I assume there was a private party going on. The employees were zipping around and never said a word to us. Left after a few minutes of getting those "who are you" stares.

Taste_of_exploration: It was a nice experience of St.Louis downtown view from the rooftop. This rooftop is not the tallest one in the city, but it has a nice view, drinks and the relaxing atmoshpere.

Ben Arntson: The space is well appointed and has nice views. Huge floor to ceiling picture windows line the exterior and allow for said groovy views. The staff was amazing. Jenny and Claire are very skilled mixologists, but in a solid traditional fashion. They are friendly and engaging but do not forget the fact you came for libations, so they keep the drinks pure and not pretentious and contrived with this herb or that sleight of hand. Their custom drink recipes delighted myself and other patrons, one gentleman when cajoled into trying his wife's chocolate martini called it tremendous and complimented the lack or over sweet flavor. Claire is witty and skilled in her craft, each beverage I asked for she elevated and took the time to discuss specific options to dial my drinks in. Both ladies handled the large and somewhat obnoxious wedding crowd that appeared and began barking demands with grace and aplomb. If your desire is intelligent banter with excellent quality beverages then look no further.

Cherise McKnight: Beautiful serene atmosphere. Love it there

Holly Koehler: This was my first time here. It was very cool. We went here after a Cardinals game and rooftop 360 was packed and I heard someone mention it. It's in a nice hotel that has a cool rooftop pool. The skybar is an open air room with great views of the city. Not too busy so people could socially distance. I really enjoyed this place and recommend this classy bar.

Brian Scroggins: The food was great! I got the Ribeye. One of the best steaks I've had. The vegie burger was not the best, and the pasta special was o.k. Buffalo dip and cheese sticks were good. Also the Mac and cheese was great and veggies were good. Green beans could use some help.

Brian Scharpenberg: Great drinks and staff with a view of the city

Linda Smith: We crashed your wedding party here it was so fun

Brandi Tucker: Allyson is incredible! She made me a drink with blood orange juice and if you can get her to make it for you, I'd 100% recommend it!

Darren Armstrong: Unbelievably outstanding

Frankie Bellucci: Excellent view. Staff was friendly, not very attentive but surely friendly.

Joshua Lambert: Great drinks and Service

Marit Ivory: Great views of the city. There was no drink menu but bartenders were very helpful and knowledgeable. Not all staff had their masks on properly.

Rindy Fisk: Beautiful

Gabster: The watermelon mojito was nice.

Aaron Ludwig: Great Service, Great Food, Great Environment!! We will be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Melissa Nikohl: I came here for a surprise party. The servers were great and the food was sooo good. I'd love to come back and try the food on their menu just because the catered food was so good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jordan Lucas: Excellent. We loved everything. Awesome views of downtown. Mike was our server and was fantasticFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

FITDIVA LLC: The food was fresh drinks delicious and our server Tyler did his absolute best. They seemed to be under staffed and he didn't allow that to stop him from being engaged and attentive.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Gavin McGimpsey: The dauphinoise was the best potato dish I've ever had, and I'm from Idaho.

Sofia L.: Cute little hidden spot, did not get to try the food but the bar was beautiful and great drinks.

Cody Cummings: The Bellwether is a must for anyone that love fresh and flavorful dishes prepared in a creative modern style. My wife and I had a date there, and we chose to go a non-traditional route by buying all of their small plates and sharing the food over drinks. It was amazing, to say the least. All of their dishes are thoughtfully prepared and fit nicely together. The cocktails are also some of the best I’ve had in the city.It’s well worth the prices and the views are great if you go around sunset.Pro tip: check out their sister restaurant Polite Society in Lafayette Square if you haven’t already paid them a visit.

Ma'am Tayou: OMG. Delicious, quaint located in the City. Service up to par, amazing experience.

Deneen Busby: Love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Es Jay: Beautiful venue and terrace, delicious food, and great staff! Thank you for celebrating my birthday with me Bellwether ❤️Recommended dishes Cinnamon Toast Crunch French Toast, Bacon Fried Rice …More

Corey Bryan: Food was good but not worth the price

Edward “stlouiemo” Little: First time to The Bellweather but won't be the last. The food was exceptional, Smoked Steelhead trout appetizer, Lamb Shank and Mushroom Ravioli. Check the menu for a complete description. I'm a Bread Pudding guy and they have that too! Good beer list and great bar. Go there!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Stanford: The lamb was delicious. My wife had the trout special and our granddaughter, the reason for the trip, had strip steak. Sauces and sides were the perfect accompaniment to all of our dishes. We also had a cheese board with the most interesting bleu cheese I have ever tasted. All together it was an amazing evening. We have been here many times and I must say the French toast at brunch is to die for. Highly recommend for any meal.

Natalie McManus: A fun location with a lush atmosphere. Great food, drinks, and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kelia: A unique brunch location and day drinker's retreat with vintage decor elements: intricate, Middle Eastern light fixtures, heavy drapes and a long bar.Pro Tip: You can ask for coffee ☕ if you are feeling rough on a Sunday morning. Free refills.I ordered the Farmer's Breakfast which was typical with a large serving size. I particularly liked the potatoes, which had a crunch to them.Unfortunately, my table's food arrived a bit lukewarm or cold. Knocked a star off for that.Kid-friendliness: Definitely an adult atmosphere with plentiful libations.Parking: Street parking available and limited parking lot space next to the building (maybe 10 spots).Wheelchair accessibility: Elevator available as restaurant is on the 3rd floor.

Aimee Villet: I had a wonderful experience at The Bellwether. The servers were attentive, constantly checking in, and our water glasses were always filled. I shared fries, which had a nice spice in the seasoning. My main dish was the mushroom ravioli. Not only was the food delicious, but it was very filling as well. A glass of wine and the ravioli was a little over $50. I'd recommend The Bellwether for a date night or a night out with friends. I am on a tight budget, but it was worth the money. I'll definitely go back when I want to splurge on a nice meal.

Levi McAnulty: A bit pricey, but very good food and you get what you pay for. Also beautiful scenery. Definitely worth a boat tour as well.Kid-friendliness: Has a decent kids menu as well!

Chelsea Charles: Kid-friendliness: Very kid friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alice Carter: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Mike Ensor: They do not have breakfast or brunch and menu is very limited. Online listing details is wrong. Misleading information. Waste of time coming here. Management: do better

Scott A: A great place to hangout, have a cocktail and enjoy Forest Park! Sugarfire never fails!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork Sandwich …More

Argenis Garcias: ExcelenteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lloyd Nolan: Nice relaxed setting with casual indoor dining around a central fireplace and wonderful patio area and boathouse atmosphere overlooking the small lake with paddle boats, kayaks, and canoesA great place for a sunny afternoon or a summer evening. evening. Reasonably priced with live music on weekends.

Jason Wirick: Love this place! We usually stop off when in Forest Park and just order from a little bar to the side. Great place for live music and a little snack or drink.

Chuck Diesel: Atmosphere: 5/5More

João Dimas: This is a very pleasant place to have lunch on weekends.

Perry Jacobs: We had a blast. The music preformed by “Almost Dangerous” was as tasty as the awesome food.

Julia Greco: A sentimental favorite.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Murphy: Google showed the hours and we showed up and it was closed. Very disappointing 😞!

Steph B: A beautiful place to spend a relaxing afternoon!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Brad Brown: Went there for Mother's day brunch. Food was subpar. Was very disorganized. Service was nonexistent even for a buffet.Food: 2/5|Service: 1/5|Atmosphere: 5/5 …More

Eric Montalvo: Nice place with good food.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Alina: Delicious sandwiches with a view to the lake. Amazing experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Salmon, Sandwich, Fries, Pulled Pork Sandwich Parking space Plenty of parking Parking options Free street parking …More

Justin Hecht: Extremely understaffed. If you plan to go order from the bar do not use table service. Credit to the staff for working hard under conditions.

Tiffany Brown: This was the first time I’ve experienced this restaurant as an adult, and I must say it did not disappoint! Latavia was wonderful, very knowledgeable of the menu and we were impressed on her recommendations! Definitely try the stuffed salmon and the entree with steak, lobster and bacon wrapped shrimp! Oh my goodness … it was delicious and a great way to spend our one year wedding anniversary! Thank you Latavia for being exceptional!!

Ang B: Came to celebrate my nephews graduation but the service is horrible. The waitress had the worst attitude. Steaks weren't cooked right, they served one person the wrong plates and then the cook came to tell me I should order a medium as if I don't know what a medium well steak should look like. We came here so celebrate my nephew and this experience has really changed everyone's mood.

Germaine Murphy: Omg the food was absolutely delicious and our server was the absolute best. I can’t remember her name but she was absolutely Awesome 👏🏽..Recommended dishes Calamari, Tossed Salad, Fresh Catch Pontchartrain, Fish and Chips, Cinnamon Bread Pudding, Lobster Tail, Crab Spinach Artichoke Dip, Fried Seafood Platter …More

Free Smoke: Came there this morning and it was absolutely wonderful the food was splendid I ordered crawfish bread and crab legs it was great the busser was so nice and attentive I couldn’t find my server for a moment and he attended to all my needs I loved the scenery and the fire shooting out the waterFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

KTH: We visited on Saturday for lunch (Memorial Day weekend). It opens at 11:30 a.m. service was excellent. I ordered the raw oysters and shrimp cocktail. My husband had the chicken. Everything was tasty. I gave it 5 stars for the atmosphere but there were families who had squaling toddlers and babies (not the fault of the restaurant). They have an extensive drink list.

Linda Williamson: Absolutely amazing food! Shout out to our bartender Mari....best lemon drops ever!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tara Triplett: We had a reservation for 12 .We all arrived and were seated.The service sucked.We were all cold asked to go outside, tables were clearly available and was told "absolutely not" by Joshua.The food was Good, however the waiter made excuses for less than excellent services, and expected us to be okay. Probably not coming back.!!!!Food: 4/5|Service: 1/5|Atmosphere: 1/5 …More

sherry price: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

Lavonne Murphy-Guzman: I sat at the bar and was served immediately, without delay. I ordered the fried zucchini and it was so delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp, Snow Crab Legs, Calamari, Coastal Seafood Pasta, Lobster Tail, Oysters Rockefeller, Tossed Salad, Seafood Pasta …More

Bill Conrad: Awesome all the wayFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyeon-ju Yoo: 세인트루이스 유니온 스테이션 내에 있는 씨푸드 레스토랑. 사실 기대없이 들어갔는데 음식이 생각보다 아주 맛있었어요. 자리는 꽤나 많이 비어 있었는데도 조금 기다려야 했고, 무슨 모임이 있는건지 크게 웃고 떠드는 소리때문에 조용히 식사를 할 수 있는 분위기가 아니라 좀 아쉬웠습니다. 저희는 메인요리 두 가지, 소다 하나 시켰고 다른 에피타이저나 디저트, 술은 먹지 않았어요. 71불 정도 나왔고 팁은 12불정도 지불했네요.

Tierra Bowers: Great food and drinksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

yuliya lytvynets: Food was ok but The lobster I ordered was raw . It was complicated to find a location, and parking was way too far from the restaurant. I am not sure I will come backRecommended dishes Fried Seafood Platter …More

Ahmed ahmed: I had an opportunity to dine in at Landry's Seafood House in St. Louis with my family. The food and service was exceptional. Most importantly, I appreciate management (Jared) reaching out to me and making this experience unique. I look forward dining in at Landry's again. My best favorite is the Coastal Pasta. I was also happy that the restaurant was able to validate our parking.Parking: They validate parking.

Glenn Sigler: Food is decent, but expensive and SO SLOW. Restaurant was not busy but still waited about 1.5 hours for food.

Laura Hall: If zero stars was an option, it would be zero stars. If you’ve ever enjoyed seafood before, don’t go here because it’s trash and you’ll leave angry and will probably stop for French fries on your way home. We told the server this was actually the worst seafood experience we’ve had ever and he said “sorry, want me to run your card?” LOL save your money, grab kfc. Eric, if you see this, you’re an *ssh***.

Donna Williams: Called about my credit card no one ever called me back.Food: 5/5|Service: 2/5|Atmosphere: 5/5 …More

Oliver Kelso: Great service, very friendly. Really good food too. Drinks were made perfect.