Best Beach Restaurants In Saint Louis Near Me

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

karina velasquez: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Roberts: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Crab Cakes, Garlic Mashed Potatoes, Baked Potato, Filet, Caesar Salad, Lamb ChopsMore

Gabriel Alexis Tubalinal: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

William Allen: Went here for anniversary dinner. I have been there many times, and I have never been disappointed. First, our table had rose petals, and last, we were treated to a delicious cheesecake dessert. The main course was a delicious melt-in-your-mouth filet with a side of loaded mashed potatoes. This was preceded by a crisp Caesars salad. I will return.

Celeste Peart: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

kobi elgazar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Charles Vasquez: One of the best steak Oscar's I have ever had. The ratio of sauce to crab to steak is perfect. The bread is phenomenal for no reason. I didn't care for the voodoo lobster but it was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cece D: The food was superb. Service was awesome. Sweet potato casserole was delicious I had never tried it before. My friend and I shared the tomahawk ribeye and it was still enough for us to take leftover steak home! And it was prepared perfectly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo …More

Derek Dowell: Our server Alexus gave us an incredible evening. Give her a raise!

Heather McLean: Service was excellent from Weston; he's a class act! The steak was amazing as usual. Sides were luke-warm, and that was the only thing preventing a 5-star review.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Katherine Collins: Food was very good. Steak was tender 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Virgil Hughes: Paige was our waitress at the Ruth’s Chris restaurant in St. Louis. She was super attentive to our needs and extremely pleasant. I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Lamb Chops …More

Peter Dyck: Alexis was made our day!She made us feel welcomed and want to return the next time we are in St.Louis!Vegetarian options: Please include gluten-free options in the future.

Fred V: Essen war gut aber exzessiv überteuert ...

Shatyona Thomas: I forgot to take a picture of the food, which is so not like me. I believe they are under new management at this location bc this experience and the taste of the food was melt in your mouth delicious. My husband got the lamb chops I got the salmon with oscar (crab and asparagus)on top. We also got the lobster mac and the drinks. I can't wait to go back and this time it wont be a year.

Joseph Ensley: Can't say enough good things about this place! Great cocktails, great atmosphere, and fantastic views of the Arch! (It's literally across the street from the Arch, and we could see it through the windows) We had Alexis as our waitress, and she was fantastic! The food is always to die for! They were able to fit our table of 7 in with pretty short notice, and we had a great post-graduation celebration! Definitely try the Creme Brulee!

Sheree McDade: The service was horrible, once we sat down. We felt disrespected by the waiter. Foo came out cold and sides were never bought out. We could of went someplace else and gotten better service for the money we paid for our food.Atmosphere: 3/5Recommended dishes Stuffed Chicken Breast …More

brad allen: I have been looking forward to my first visit to Ruth's steakhouseOur booth had food stuck to the wall. Trash had accumulated under our table.No spoon provided for stirring tea and sweetener.Bathroom only had one working faucet. Blood splattered on one wall.The pay at table tablet worked when it wanted.Our wait service was very good, but did not provide customary utensils for a restaurant of this " quality "The steak was very good.

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Oysters, Oyster Bar, Gulf Oysters on the Half Shell …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator, Crawfish Mac and Cheese …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prince Edward Island Mussels, Gulf Oysters on the Half Shell …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Gulf Oysters on the Half Shell, Alligator Cheesecake …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

Marty Pittman: Well, definitely a most memorable experience. Great company. I still remember his place from 2008!

M H: We love Lucas Park Grille. We go several times a year and love the atmosphere, food, and service.

Don Allen: Good food and drinks..

Brandon Silvers: A first and a must..BBQ Salmon. Succulent. Delicious

Loni Hutton: Excellent service and food

Viktoria Lopez: Not bad placeMany Young people.i like it

Muñeco De Peluche (ART): 👌🏽👌🏽👌🏽👌🏽

Patricia Sloan: Beautiful patio. Great food and service!

Mark Meyer: Fabulous meal!!

Mary Moar: Best food ever

Laura: Excellent food.

R W: One of my favorite downtown bars to frequent at night. I've never tasted there food since I go to the bar at night but I can safely say the bar floor is very modernized artsy. There is a fireplace with a small seating area up some stairs and in that same area is a door that leads to a large patio that has a really cool long table that has the fireplace in the table. There is a VIP area that's somewhat large and the bathrooms stay clean and look very good. The bar is moderately priced and the bartenders have good knowledge on mixed drinks. The dance floor is medium sized and your so close to the DJ you can see exactly what songs there playing on there decks and you can literally put your drink on the DJs counter/booth. Yet I wouldn't recommend that😝

Dusty Ole Dude: The food was fine. We ordered 4 small plates between two of us. Calamari, lobster mac n cheese, fish tacos and short rib sliders.. all great.. the downside was two fold though. First the drinks, we ordered very simple Old Fashioned's and picked our whiskey(Russell's Reserve 10 yr) which arrived bitter and full of mushed fruit. Asked the bartender what was different and he said they use tonic. He remade them and they were even worse. Upside is the waitress saw we didn't drink them and comped them. The worst part was the obnoxiously loud party there. Between the near bare walls of the "industrial" design in the dining area and the drunken revelry of the table next to us, conversation with my date was near impossible.. Add to that the lady who kept barking about birthdays, spring training and heading to the mountains for vacation, it was mostly unbearable. The staff seemed to ignore the impact the 12ish top was having on the other diners. Even when leaving, as staff members were thanking us(I assume) we couldn't hear them speaking to us. Overall, good food..ok pricing.. disappointing experience. Won't be back.

Adro Suggs: Wonderful place to get! The chef is amazing!!!

Natasha Ford: Food was exceptional however there was a mishap with the duck however they made it right and took it off our bill.......

Yvonne S. Sparks: Overpriced and poor service. Trying far too hard on the “trendy” menu resulting in limited choices.

kei lane: We went here for my mom birthday dinner we tried the firecracker shrimp chopped salads the crab cakes and the Cajun pasta definitely not nothing to brag about. We all was hungry leaving after paying $$$ for okay food.

Lacrisha Watkins: Great drinks, and music. Wonderful atmosphere.

Cole Miesner: Best dinner I have ever had. Not exaggerating. My girlfriend and I went there and got the $50 per person Valentine’s Day dinner and it was perfect. Quite a bit of food for the money. Good aesthetic not too fancy so I felt like we belonged there unlike other nicer restaurants.

Vance W: Food was fantastic. Service was slow, but we had a party of 20+ so I am willing to cut them some slack. We were in the backroom... private which was very nice for all, but no character. The other rooms looked great. So a few minor dings but understandable and very positive overall.

Patrick McGlynn: This place is legit!!! Awesome food service and vibe. Large portions the price is a bit hight but it is worth it 100% give it a tryFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hush Puppies, Chips, French Fries …More

dennis kane: Tier appetizer overpriced for the low amount food you get.Told server I'm allergic to onions and was served food with onions in it anywayFood: 3/5|Service: 3/5|Atmosphere: 4/5 …More

Jen Ganson: So great! Service was wonderful, food was delicious. Great location.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sven Tietz: Food and vibe way above average, service a bit so so / forgettable. Other than that a great place, great vibe and great food. Really tasty. Would definitely recommend and be back 👍

Andrea A-C: Too expensive for what you receive...two crab cluster @$65. Taste was blan. Would not recommend.Food: 1/5|Service: 2/5|Atmosphere: 4/5 …More

Boyd Creary: Food was very overpriced, and did not taste good. Did not live up to the reviews I saw earlier on GoogleFood: 1/5|Service: 2/5|Atmosphere: 3/5 …More

Theo: Was our first time, and since I heard so many great things about this place had to try it out! Was great!Edit: Went Again and as before everything was great! Definitely a place to add on your list of places to go!

Dawn Steinmetz: Sumptuous food, service was mediocre.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Shrimp Boil Parking space Somewhat difficult to find parking …More

Carla Bunche: Food was delicious and soooo FRESHKid-friendliness: Had my 7mo Grandson with us he loved all the people 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac N Cheese, Connecticut and Maine Lobster Roll, Fried Green Tomatoes with Remoulade, Catfish, Lobster Mac and Cheese, Fried Green Tomatoes, Connecticut Lobster Roll, Shrimp Poorboy, Hush Puppies, French Fries …More

John Miller: Walked in and stood at the door for 5 minutes. There were at least 2 people working there that saw us standing there and no one acknowledged us and no one came over. We left and had a great meal somewhere else.

Debra Aglaia: Arrived at opening time. The front staff was a little off-putting in that I was completely ignored by two women standing at the front desk and was only acknowledged by the seating hostess when she returned from seating other customers. At least one of the two women ignoring me could have told me that someone would be right with me. That being said, the food - mussels and fried green tomatoes - was tasty. But I wouldn't order either of them again. The mussels were cooked in some kind of tomato broth with chunks of what looked and tasted like pieces of ham hock - the flavor of which permeated the broth and overpowered the flavor of the mussels. The breading on the fried green tomatoes was very good, but the tomato itself was pickled (as stated on the menu so maybe my bad), and I found the pickling flavor overwhelming (I'm not a fan of vinegar). In all, an okay meal, especially for the price. The service by Jess, though, was very good and the restaurant interior was appealing.

Robyn Vague: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Connecticut and Maine Lobster Roll, Hush Puppies, Fried Green TomatoesMore

Marvell Seals: The food is very tasty!!! The market prices for crab and Lobster must really high right now. My wife and I total order was two Connecticut style lobster rolls. She had two glasses of wine and our total came to $111.

Richard Hamilton: Let me start by saying the food was great. My wife and I split a lobster roll and a crawfish boil. Both were excellent and on par with any good seafood experience I've had in the past.But this place is not cheap. Being a fresh seafood spot in the Midwest, I expected high prices, but this seemed over the top for me and the portions didn't warrant the price in my opinion. I have no idea what the restaurant's costs are and therefore have no idea if this was markup or the genuine cost of fresh lobster in St. Louis. Regardless, too rich for my blood.TLDR - If you're an out of towner from a coastal location I would not eat here as the price where you're from is likely much more friendly. If you're a local and you have a craving for a lobster roll like I did, this is definitely the place to go.

Erin Coleman: We went for Mother's Day, had a noon reservation. We were sat quickly. Inside is very cute - love the decor, but chairs are super uncomfortable unless your behind is the size of a small child.When ordering, the waitress took my (the mom) order first and I wanted the lobster roll. She then goes to my husband, "just so you know, that is $37 right now", like she is asking his permission! I was absolutely blown away. It would have been fine if she had directed that information to myself, as it did say market price on the menu and I was the one ordering it, but to default to the male is completely out of line in this day and time.Food was blah - no salt or flavor. The best thing we had were the fried green tomatoes. Lobster bisque was under-seasoned, lobster roll needed salt or some other seasoning, hush puppies were just fried dough.Very expensive for what we got, would not go again unfortunately.

trevor bossert: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster BoilMore

Amanda Tulin: Ordered online in advance, even called later and further clarified the order but was never made aware that the online menu is incorrect. They blamed the mistake on the web designer and were otherwise adversarial and augmentative. Said they would call back but never did.

Wolf Williams: Absolutely awful experience. All the food was cold or room temp. The food clearly didn’t get run to the table fast enough. The manager (or somebody) came back and told us that the food wasn’t actually cold despite our boiled corn and potatoes being ice cold.

Matt: Friendly service, great sea food, nice atmosphereRecommended dishes Shrimp Poorboy …More

Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes King of Kings Hummus, Famous Egg Salad, Hummus and Pita …More

Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.

Jeromy Boze: Great food. Patio is very nice.

Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.

Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.

Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h

Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.

Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù

rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.

Maggie Oliveri: Food was AMAZING!!

Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!

Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better

Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!

Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!

Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.

Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.

videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.

Yigal Y: Wonderful atmosphere.Good service

Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!

Marzen Baldonado: Awesome Chai!

The True Creed: I know it's such a generic thing but I went in there not expecting a fancy restaurant and ended up ordering a burger 😅. The wait staff were wonderful and the food was absolutely amazing. My girlfriend had the halibut and she really liked it. I personally recommend the lobster turnovers, the texture and flavors were just wonderful. The first time I've ever enjoyed a fancy restaurant! Had a wonderful time!

Patriotic Wolf: We had not been to Sidney Street in about 8 years and wanted to try it again for my birthday. With all the amazing reviews, we thought it still had it. Unfortunately the dinner fell short of our expectations.We were sat immediately, a lot of open tables for a Friday night but beautiful building and cool atmosphere. We had our waitress go over the appetizers and drink list with us. The cocktail list was underwhelming, wine list was fairly decent and we opted for a bottle of Pinot noir. We then ordered the lobster turnovers and veal dumplings, both which were favorites of mine years ago. Those both were delicious! Our salads were light and refreshing, my husband got a Caesar and he enjoyed it although said it was almost too rich. The beignets were spot on and delicious as usual.Now the entrees… two of us ordered ribeyes. They are big steak eaters so when a steak comes out with a gravy sauce on top of it, they were extremely disappointed. The other fact that it’s not listed as being served with gravy sauce on the menu is extremely misleading. They definitely would’ve asked for it dry or picked a different item. The unfortunately both had about 3 bites and were done.We also got the halibut and beef tenderloin with lobster. Both were well cooked, however the halibut was the tiniest piece of fish I’ve ever seen. I had halibut at another restaurant last week and it was was probably 4 times the size. We also got the rigatoni as a side and it was so Smokey flavored that we could barely eat it. Just pure smoke flavor which we like but it was overpowering. The cauliflower side was inedible to us. It was not cooked enough and the romesco sauce was not great.I really had high hopes for Sidney street for how it use to be about 10 years ago. Unfortunately our dinner was disappointing and we won’t be going back.

Alix Goulden: The veal dumplings may be the best dish in St. Louis. Reasonably priced for phenomenal food & service.Recommended dishes Veal Dumplings, Beignets …More

Mindy Thurmond: French onion soup was terrific. Loved the ambiance with brick walls and low lighting. Great food overall and service, too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Connor Zendt: Recommended dishes Veal DumplingsMore

Keith D: YummmersFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Applewood Smoked Duck, Veal Dumplings, Filet Bearnaise, Beignets, Smoked Brisket …More

Porsha Key: The food is always amazing. The service is unmatched.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Abby Spudich: the food was excellent, the servers were very knowledgeable and offered a variety of vegetarian options

Cortney McEniry: Superb food, intimate atmosphere, warm and skillful service. Elevated and special but approachable. One of the best meals and dining experiences I’ve had!

Mae Santi: Beautiful restaurant, welcoming crew, unique menu and delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cory Wilson: Excellent dining experience. Definitely lived up to the hype.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Nashville Style Quail …More

Bryant Tantlinger: Dietary restrictions: Very accommodating of my shellfish allergyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Steak Wasabi, Veal Dumplings, Filet Bearnaise, Hamachi Tuna Crudo, Nashville Style Quail …More

Colleen Piel: I miss the food from the "old" Sidney Street. Service and atmosphere were excellent, but the best things on the menu are the original items. The lobster turnovers and beignets are wonderful. I wish they would have kept the wasabi filet in its original form. I do not advise ordering the deconstructed carrot cake.Food: 2/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets …More

Gregory Mueller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Veal Dumplings, Onion SoupMore

Fonda Dean: I probably will try it againFood: 4/5|Service: 3/5|Atmosphere: 4/5 …More

Jack Reacher: This was a fantastic and delicious dinner! The ambience was amazing which set the mood for an amazing evening. I give the place 5 stars for service, 5 stars for atmosphere, and 5 stars for food quality and taste. The bread (brioche) was delicious, melted in your mouth. For starters we had the lobster turnovers absolutely amazing. When they offer you the opportunity to add a fourth one to the order, I would do it or you will be fighting over the last one. I had the 8oz beef tenderloin, it was cooked perfectly and the quality of the meat was excellent. Desert was awesome and topped off a perfect dinner. My hat off to the staff and owner for a great experience.

Andrew Dillman: We love this place!

Vickie Birkenmeier: Service was excellent. Food not so much. Steak was chewy with strings of fat. Cavatelli was very strong tasting with with the tomatoes 🍅 onion soup was some broth with a alittle shrewdedCheese. The carrot cake was the strangest thing ever and was awful. Especially for 15.00. Disappointed will not return.

Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.

Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣

Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.

Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.

James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More

Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟

Felicia Ingram: Dietary restrictions accommodated Not sureMore

Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More

Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.

Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More

Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.

myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.

Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Chop, Beignets, Pork Belly Carnitas, Risotto …More

Nikki Trapp: Amazing cocktails! And the service was top notch!

Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Beignets, Grilled Elk Chop …More

Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

SANTOSH NANDYALA: One of best places to try drinks, their cocktails are too good!! I tried Boom Boom Julep - perfect balance!, Nickname Season - best refreshing in my opinion, Lazy Tiger - overall fav, Cold Shoulder - decent!! My gf got guava bomb and frio fresco, which are both fruitilicious. The coconut shrimp is a must try. They also have birthday strawberry shooter so don't forget to ask for it on your bday.Kid-friendliness: I see family sitting around us and they even have coloring available for children.

Änki M.: Das Essen war sehr lecker das Personal ist sehr nett und zuvorkommend. Wir wurden gut über die Speisen und Getränke beraten und uns wurden Vorschläge gemacht. Also wir waren mit allem sehr zufrieden.

Robert Karleskint: This is the absolute perfect restaurant. I don't know what else to say beyond that, without writing a novella.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chirag Patel: Top class restaurant, awesome food and service. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Race: Everything was delicious, and our server was charming and attentive.Vegetarian options: Solid B 85/100Dietary restrictions: Lotsa options

Surendra Pothuru: Very interesting take on seafood. It is a high end restaurant and it shows in the quality of the food, service and dining experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mekenzie L: Great food and cocktails were amazing!

Alicia Foster: Absolutely amazing and had the best waitress ever!

Colleen Piel: Great experience! Very relaxing atmosphere, excellent service, delicious and creative cocktails and food. It was fun to order a lot of small plates and snacks and share them. My favorites were the corn taquitos and beef fat fries, but literally everything was tasty. Favorite cocktails were Golden Girls and the Yellowbelly. The bread pudding dessert was great, too.Dietary restrictions: Their menu items are marked with whether they are gluten free, dairy free, vegan, etc.

Brad Wheeling: Came for brunch.and expectations were high. Perhaps too high. I ordered the big breakfast, which turns out is 50% fried potatoes. Detected no cheddar in the cheddar eggs. The biscuit was great. Was also disappointed to find they offer no sugar substitute, only simple syrup. Not everyone can do sugar. I will try again but expected more for the price.

Dan Weiss: Recommended dishes Yellowbelly CocktailMore

PATRICIA Dees: Always the best food and service. Next brunch I will definitely try to French Toast and chickenVegetarian options: Many optionsKid-friendliness: Kid menus and friendly atmosphereDietary restrictions: Menus are available for all dietary needs

Andrea Lugo-Torres: Service, atmosphere, food, everything is really good. Friendly staff all the time. Went by myself and I enjoyed it too much. Definitely coming back soon.

Courtney DesMarais: Wonderful Friday night out at Yellowbelly!We made reservations for 2 at 6:30.We arrived a little early so we could find parking and maybe not be eaten by the crazy storm that was expected. We were told our reservation will take a moment so we were offered to see at the bar.We were promptly greeted and given water while waiting. Had to tell the attentive stuff we were just waiting on a table as they looked really eager to encounter us! 🤩Once we arrived at our table, our server promptly came over and greeted us. She was super kind and we didn’t feel pressured to order or leave. The whole time she was very considerate of our experience, and we watched the entire staff work and harmony throughout the establishment. 🙌👏I ate the upper half of the menu. Starting with the shrimp ceviche. I loved the yellowish orange tint to the tiger’s milk in contrast with the blue corn tortilla chips, and scoop of avocado. I really appreciated the kick of the sauce that was accompanied alongside the quenelle ceviche. Yet I could see how others might find it too spicy. The fact that the spicy sauce kind of blended in with the rest of the ceviche could lead to a bad time if someone is adverse to heat. Perhaps making the tigers milk a different color or the spicy sauce a different color would help differentiate the two. Also, having the staff point this out would probably be useful for someone who wasn’t really looking for that level of heat. I did get some bigger diced celery in a couple bites, which just kinda shocked my mind because it is not a super typical component of ceviche. Either way, I absolutely loved this dish!The newer spring red leaf salad is exquisite. I’m really a sucker for fresh herbs and fruit in salad. For some reason not enough people do this at restaurants. 🤷‍♀️ The dish was studded with peas, pickled, blueberries, supreme grapefruit, plenty of fresh mint, cucumbers, and the yuzu dressing was light yet flavorful. Because most of the salad was green, the grapefruit and pickled blueberries really stood out and each bite was kind of like a delicious surprise.I actually ate the charred carrots for my main dish- which I would say HAS to be ordered upon every visit. My only remarks is that instead of using a brushed method for the chimichurri. I wish that it actually was more of a component of the dish to break apart some of the really rich umami, caused by charring the carrots and the drizzled eel sauce. Regardless this dish slaps 🔥My partner got the prime hanger steak skewers. I tried the slaw 🤤he loved the dish but wished there was about 4 more skewers lolHe also ate the carrots (yes we needed our own) and his entree was the seared Sea Scallops. The kitchen did an excellent job, preparing the scallops. The sear was super hard on one side yet the delicate nature of the scallops remained. He loved the grits and contrasting flavors/ texture. Again wishing that he had more on the plate. He is a hungry boy 🙄 the mojo verde gave vibrance and a kick to a rich dish. Plus added some herbaceous color.Cocktails are super unique but not heavily boozy (unfortunately). Nevertheless we recommend the Sloe gin sling and instant gimlet. Love the cute photos of the drinks that are real depictions of what will arrive. Very cute!My guy needed a dessert while we waited out the storm. We chose the pineapple upside down bread pudding. I was curious and eager to see how this will play out. As it adds two desserts into one. I don’t know how they did it, but this really was a pineapple upside down bread pudding. I would have love to see the ability to add some homemade ice cream on the side. But now we’re just getting gluttonous.Service: 10/10Flavors: 10/10Ambiance: 9/10The only reason why the ambience wasn’t a 10 out of 10 is it was freaking COLD!! Also, the doors allowed for a lot of water to leak and during the storm. And that kind of took away from some of the experience. Not for us, but maybe for others. Loved the music playing and all the happy plants.

Erica Salter: Some of the most delicious and innovative food we've had in St. Louis. The flavor combinations are both original and tasty (e.g. the vanilla Panna Cotta with lemon gele and candied basil). Attentive and friendly service and very reasonable prices make this place a true winner.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Roasted Carrots, Poke Bowl, Vanilla Panna Cotta, Salmon Tostada …More

Nic West: This place is awesome! Customer Service ✅.. Food was so good! ✅.. Atmosphere and vibe ✅… Yeah, I’ll definitely be back… And I don’t remember the name of this drink, but it was so tasty!! I will recommend this, make a reservation! The only reason my party got in and seated so quickly, is because we arrived exactly at opening..

Longwen Zhao: Everything was good except the food.Food: 1/5|Service: 5/5|Atmosphere: 5/5 …More

Li Xue: Everything is good except for food. The size is also very small. $35 per person, and you still need to order a burger from Shake Shack.Food: 1/5|Service: 3/5|Atmosphere: 4/5 …More

Erick Arthington: May be the best steak I have ever eaten. Lobster tail was phenomenal also! Service was one of the best team efforts I have ever seen with the kindest and most courteous hostess waitress bartender and manager will definitely be back next time we are in STLFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Lobster Bites, Jumbo Shrimp, Our Toasted Ravioli, Caesar Salad …More

Renee Greer: Fabulous from first glance to final farewell. Extensive bar. Colossal shrimp cocktail was suburb. Wedge salad fill of tasty gorginzola. Cesar claimed to be best in st louis and was outstanding. I had rack of lamb, probably the best I have tasted in last 10 years! My guys went with bone in rib eye and gorginzola crusted filet. Both said you could cut with fork, that tender. 3 servings of twice baked potatoes...once we saw them we had to order! No room for dessert, although each looked too good to eat. Food topped only by the attentive, but not intrusive wait staff. Can simply not add enough accolades...try Carmines as your special foodie treat!

Richard A. Heard: I was with a large group visiting for a conference. Carmine's was happy to take our group and the service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Caesar Salad …More

Stancil Family: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Nicole C: Went to dinner for our anniversary, service was excellent, atmosphere was excellent The steak nachos and filet were cooked to perfection and delicious!Dietary restrictions: Gluten free available

Hetfield47: We dined here for our anniversary last night. Right off the bat the service was phenomenal. Jessica was on point and very attentive as was the rest of the staff. Greatly appreciate that :). We had the 8oz with a twice baked potato and i dont think i have ever had a potato that good! The steak was one of the best i have ever had as well. It was just an overall great experience and thank you for being apart of our celebration. Will defiantly be back and recommend to others. Keep up the fantastic work! Thanks again.

Keith Adams: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Carmine's House SaladMore

Travis Harrant: I had dinner tonight with some friends. J, our server, was amazing. He started is off with the recommendation of the steak nachos. AMAZING. He recommended the Porter House for dinner. We all ordered it. He suggested wine that paired very well with the steak. The service he provided for our dinner was beyond our expectations. He is a great kid and needs to know that. He had humor and joked with us the whole time. While doing this, he still was very professional and ensured his other tables had the same experience.Great kid. I hope this establishment can hire more kids like him.

Mollie Norris: My food was delicious and it was perfect!Parking: Very multiple places to park

Cristian Begazo: Delicious and amazing service by J!!From the moment we were seated, J provided us with exceptional service. He was attentive, friendly, and knowledgeable about the menu. He took the time to explain the various options and made sure we had everything we needed to enjoy our meal. All four or us took his recommendation for the porterhouse Steak! Which was phenomenal!Throughout the course of our meal, J continued to impress us with his professionalism and attention to detail. He checked on us regularly to ensure that we had everything we needed, and he even made some great recommendations for wine pairings.The highlight of the meal, however, was J's genuine warmth, hospitality and sense of humor. He made us feel welcome and comfortable throughout the entire dining experience, and we could tell that he truly cared about making our meal memorable.Overall, I would highly recommend J as a server at Carmines Steakhouse. He is an asset to your team and truly made our dining experience one to remember.

Scott BIEDERMAN: Very nice meal Sea bass was great 👍 Bethany hosting the place sold us on the place.. We we're on our to Ruth Chris steak house and she turned us around. Everyone in our party enjoyed themselves. 😉

Ryan Scheer: My wife and I had a great dinner at Carmine’s. Kevin was great and his professional etiquette is fantastic!- The Scheer’s

chris wilson: Delicious steak. Nice selection of sides. Good value and excellent wine list. Service could be improved but didn’t detract from an excellent experience.

Sean Giavanni: Fine dining. A little pricey but worth it. Service and food was remarkableFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

MFredericksburg: First, you ask for Bryon to be your sever. Then order what I consider the best rack of lamb I have ever had.Vegetarian options: I did not order but was on the menu.