Best Nordic Restaurants In Saint Louis Near Me

Marra Pienta: Food: 5/5More

IPTV Rocks: Nice people, limited selection, great prices, easy to get lost in a place as large as this. We purchased a frame from the as- is section and regretted it. All the parts were missing, and while they will provide replacement parts for free, one of the parts was out of stock with no ETA so idk if we are SOL.

Dawn Q: IKEAs food is delicious whether anyone thinks it's fake food or not.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Cake, Swedish Meatballs, Chicken Tenders …More

B Duenke: Got the Swedish meatballs. Pretty darn good, as were the mashed potatoes. Gravy was great. I subbed the mystery vegetable blend (carrot? squash?) for the peas and it was pretty bland. Diet cola dispenser spit diet cola all over my hand. I'd eat there again if I had to, but not the whole meal. I did like the abundance of seats so seating was no problem. Overall, it wasn't spectacular but would do in a pinch.

Amer Abbas: Delicious food. Highly recommend the veggie balls. The almond chocolate cake. Very family friendly. Nice area to dine in. You can always continue your IKEA shipping afterward and burn the calories too.Recommended dishes Swedish Meatballs, Chicken Tenders, Chicken Fingers, Veggie Dog …More

Vladimir Yurkuns: Recommended dishes Salmon Rolls Mashed Potatoes & Salad, Swedish MeatballsMore

John Landes: Great food service while shopping for furnitureFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Scott Stevens: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Butch Magnum: It's a cafeteria with swedish meatballs, what else is there to write? Though the view from their seating area is quite pretty. Also, go on a busy day so the food is rotated more often.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Marshall Henley: Coffee is always pretty badFood: 3/5|Service: 3/5|Atmosphere: 2/5 …More

Elizabeth Twente: Love the low prices, friendly atmosphere as well.. I enjoy the coffee with my meal. The food is always hot and fresh... The chefs do an amazing job preparing the food and friendly when they give it to you.. Five stars most definitely. I would recommend. Still awesomeness ☺️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Teresa Shunk: Average. Cafeteria style restaurant.

Leo Smith on Bass: Currently has inconsistent closing times. Don't expect it to be open until 630 or even 530

Roo H: Huge home furnishing store. Everything from beds to window coverings to chairs to storage. Clean and well organized, helpful friendly staff, large parking lot, generally a very nice place. Can't give it 5 stars though because the items are low quality. People should know that going in, you are buying very cheap particle board and plastic, and the prices are according to that quality. Fantastic for college or first apartment, not so much for your nice house or something you want to keep for a long time. Oh and they have stuffed animals

LA KESHA Dean (ASKKEE): They are currently offering a special! Until 5pm up to two kids eat free with the purchase of an adult meal. My kids love the food here and so do I. Everything is healthy, fresh and sustainable.

Dejan Deh: Nice folks who work here, but the food quality and taste has gone downhill since i was a kid. Ikea meatballs used to be a treat. Blue they're just super bland and semi cold.

Anthony Winebarger: Got lost found a cafe ate food to prepare for next attempt to exit IKEA

Matthew H: Store it pretty neat, going to the back to get furniture was kinda annoying but not terrible. The food was very mediocore and overpriced for what it is, though the meatballs were good.

Genevieve Woodson: “Inedible, dangerous, and disgusting.” I’m half joking but that it what I said to my husband about it while eating there with our kids yesterday. My husband added “disappointing.” “Inedible” because I got a scoop of undercooked, unseasoned broccoli butts (no flowers at all!) “Dangerous” because my cup had a long, gaping crack down the side. “Disgusting” because our table was smeared with dry sauce and there was just crud everywhere (I do want to say that the cleaners were being active and seemed to be working hard). The meatballs and potatoes were fine but there was no gravy. Half of the drinks were out of order. The table was super wobbly (in a furniture store haha). I’ve eaten there several times. Even when they first opened. And it just always seems grimy/dirty, they are always out of something, and the line always takes way longer than expected. It’s just overall unpleasant.

Robert C: They have a huge up variety of home furnishing that you may not see in other stores. And the food court is great and very affordable.

Dzenana Sadikovic: Grbic’s Events made our wedding day so memorable. From the decor, to the pleasant staff, to obviously the newly remodeled venue just left us in “ah”. THANK YOU GUYS for everything you did for us that day! I would recommend this venue for anyone.

Kimberly Jansen: We had our wedding here in March in the luxe room. It was phenomenal! The outdoor patio was perfect for cocktails and the fireplace kept it nice and cozy. The room was gorgeous and the food was outstanding! Normally, wedding food is just kind of eh but everyone raves about the food and the venue. Honestly, working with the Grbic team was super easy and I had the wedding of my dreams! We by using Grbic also got a discount on our florist (floral play) and she was amazing! That was a perk we never saw coming and I couldn’t have appreciated more. They also have a decor room you get access to which was another cost saver we really loved.

Adnan Hajrović: Great Bosnian food in the St Louis area. I love the atmosphere and inside designs

Talia T: Held my ceremony and reception at the beautiful Grbic and couldn't have been happier! Food was amazing, staff were the most accommodating, it was a spacious venue; I loved it and so did all of my guests. Highly recommend!

Paul Gada: Had Easter brunch with my son today. Great venue and good selection. I loved the coffee and almost all the dishes I tried. Thanks!

Bryan Shields: This was a real treat. We actually had no idea what a Bosnian menu would entail and we were pleasantly surprised by the food quality. We had the house made sausage appetizer (half order) and she had the Cabbage Rolls and I ordered the Veal Wienerschnitzel. The food was delicious from start to finish. highly recommended!! Thank you Grbics

Shannon Toal: Amazing staff! Easy to work with. It was a great experience. I would recommend the Grbic over and over again. Pure Bliss.

John Gaughan: I very much enjoyed my time working at this venue. As a wedding vendor, I can confidently say that this is one of the most well-run venues in the city and perhaps the greater STL area. The outdoor patio used for ceremonies is brand new and provides plenty of room for guests. It’s a nice area. The indoor reception hall is very open and extremely clean and well kept with gorgeous polished concrete floors and brick surrounding. The meal provided, made in-house, was absolutely delicious and among some of the best wedding cuisine I’ve experienced at any venue. Lastly, I will say that the staff was exceptional. Professional and attentive, it’s quite obvious to me that they are very experienced and dedicated to their work. 10/10 recommend Grbic!

Sara Dedic: I'm not sure where to begin. From the moment we contacted Grbic about our small family event they were wonderful. Lejla was an absolute pleasure to work with and it is easy to see that she enjoys her job and is customer focused and very personable. To say that she went above and beyond for us would be an understatement. Hosting our event was so easy because she took care of pretty much everything.When our guests arrived at the venue the service was unmatched, very professional and smooth. The staff truly knows how to provide a dining experience that's worth all the praise. The food is still being raved about, days after the event.We will always choose Grbic for our small and large events because we strongly believe you get what you pay for, and they are worth every penny.

Debbie Becherer: Attended a New Years Eve event and the food and drinks were wonderful!

Melanie Danner: We were thrilled with our wedding day at Grbic! Lejla and the whole team made sure that our special day went smoothly and exceeded our expectations. The event staff took special care to make sure my husband and I had what we needed (we even got to eat!) and the bartenders…whew. They were phenomenal. They even brought shots out to the dance floor. Everyone had a great time and they played a big role in that. The food was absolutely incredible. We were able to use the main event space for the ceremony and then moved to the restaurant space for the cocktail hour while the team flipped the main space for the reception. Everything was executed flawlessly. They even let us stay for two extra songs at the end of the night. Our guests had a fantastic time, and so did we. Thank you Grbic!!

Anela Krijestorac: Booking Grbic for my wedding was the best decision I could have made. With 4 months to plan a wedding and by some miracle managing to snag a date at this venue, I was stressed to say the least.....but all the wonderful staff was there every step of the way. They went above and beyond from the moment I booked the date up until the last person left the night of the wedding. The Grbic family pours their heart out into every single detail and you're bound to have an event that's talked about for years to come. My father said it was like a scene from a movie..and I couldn't agree more. The expertise in customizing packages, venue lay out, the amazing FOOD and service are just some of the highlights that you will get. Book them. It will be the best decision you make.

Diane Scott: We had our company employee Christmas 🎄 party there. The space is amazing the atmosphere was perfect. Great service at the open bar and if course the food is always perfect and delicious

Rockstar DJs: Absolutely amazing venue and team! Their staff took amazing care of the guests and at the end of the night, rather than cutting us off right at end of the celebration, their team said "go ahead and keep the party going for another couple songs". Cost them 7-8 minutes of breakdown time but gave our couple and their friends/family an extra couple of songs to go crazy and make memories for a lifetime.That kind of hospitality is something every wedding vendor/venue should aim for. Outstanding!

Jennie Hampel: Such a beautiful space for a small or large event! Ermin is the MAN! His attention to detail and going above and beyond is impeccable! The food was also amazing! Highly recommend the eurpoean package, it has something for everyone! The beef was to die for!!! We had such a great time!

Will Petty: This is a amazing place everything was perfect the food the drinks the staff. I can not say enough great things about this business.

Shabreon Hopkins: I’ve been to this restaurant once before and have been dying to go back. Only down fall, is that it is really difficult to get in contact with them. I’ve been leaving emails to see about birthday event and haven’t received a reply in 2 weeks.

Dustin Boyer: Excellent food at a reasonable price. Fast friendly service. Sorry to hear that they are now closed 😔

Christian Fierro: So sad the restaurant closed but so glad the private event space is continuing. I will definitely book here in the future

Joseph Mazzola: Delicious food and great people

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Madeline McCune: Delicious! Make reservations!Recommended dishes Sake Sashimi, Isaan Hamachi Sashimi, Scallop Crudo, Gyoza, Goyza, Short Rib Curry, Chili Garlic Noodles …More

B “Barewithme” Ware: Sushi rice tasted like fried rice. Sushi rice was dry. Sashimi was not fresh. It got a fishy aftertaste. Overrated and overpriced. Save your money and go somewhere else. It has gone down the hill.

Alex Besmer: Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Maria: Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate & 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.

Alyssa Kelsey: Food was beyond delicious!! First time trying and it did not disappoint whatsoever. If you’re reading this trying to decide to eat here or not… Make the reservation!!!Recommended dishes Sake Sashimi, Gyoza, Cabbage Salad, Chili Garlic Noodles …More

josh knight: I have been twice now the first time in Jan 2022 and the second in early 2023. the first time was amazing even the things that I didn't like the people with me thought were amazing. the second time I felt the food quality had slipped though nothing else had changed I would still say it was really good but the drop in quality is unfortunate. the service, atmosphere and decore were still good just the food seemed not as good.

Lauren Kanter: One of my favorite restaurants in stl. Amazing food and interesting dishesRecommended dishes Shrimp Toast, Crispy Tofu, Yellowtail Sashimi, Chili Garlic Noodles …More

Clint Agee: The food is a culinary experience. Everything we had was delicious. Creative and unique cocktails. Outrageously expensive and small portions.Vegetarian options: Plenty of vegetarian options

Madeline Hassett: So good!Dietary restrictions: They were able to accommodate an uncommon dietary restriction, garlic, wonderfully. Everything was delicious.

Natalie Lassak: Overall, the atmosphere was nice and food was delicious. Tried the Short Rib Curry which was super good but our roti came out burnt. No idea how they can charge $60 for an entree and bring the bread out BURNT.

Darrell Loo: During my recent visit to St. Louis, I had the pleasure of dining at Indo, a restaurant I hadn't been to since before the pandemic. Indo offers a delightful selection of Southeast Asian-inspired dishes and Japanese hand rolls, which made for a truly exciting culinary experience.We indulged in numerous starters, a few items from the raw section, and some shared plates. Our server was attentive and thoughtful, skillfully coursing out our dinner. The Isaan Hamachi, featuring yellowtail with candied garlic, Thai kosho, and coconut naam pla, was a standout dish. The fish was fresh, and the combination of citrus and spice created a perfectly balanced flavor profile. The Massachusetts scallops were cooked to perfection, elevated by the accompanying lump crab, shrimp butter sauce, and sweet pea purée. The Laarb, composed of lamb tartare, spices, and candied peanuts, was another highlight of our meal. The tokujo uni toast, which showcased sea urchin on milk bread, was yet another delectable bite.Our meal also included a variety of other dishes: cabbage salad, gyoza, shrimp toast, crispy tofu, palm sugar ribs, Japanese eggplants and hamachi kama. We shared the laksa, Indo's creative spin on the classic Southeast Asian noodle dish. Their version featured mussels, prawns, ikura, and chili oil in a rich red curry broth, which was bold, flavorful, and absolutely delicious.For dessert, we ordered coconut apple rice pudding and grape soda ice cream (the flavor of the day), while our server kindly brought out a miso banana upside-down cake as well. The ice cream was intriguing and delightful, while the tender texture of the banana cake paired beautifully with the sweet and savory soy condensed milk.Our entire dining experience at Indo was truly enjoyable, and we are grateful to our server and the rest of the staff for making it such a memorable meal!

Jamie McCord: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowtail Sashimi, Small OmakaseMore

Anthony Frisella: We have eaten here several times. My main complaint is value. This is not fine dining with attentive service and lavish dishes. I found it hard to stomach the $280 price tag for our meal for two, and was shocked at the $60 price of a short rib entree. The dining room is cramped and the chairs are uncomfortable. Server was knowledgeable but otherwise unexceptional. Our appetizers--gyoza, potatoes, shrimp toast-were OK with the exception of the shrimp toast, which was interesting and tasty. The hand rolls are unquestionably good, but somewhat difficult to eat in their taco form. I appreciated the quality of the fish, and the garnishes on were also positive. Overall, this would've been a fine experience for $150, but not $280.

Consuelo Williams: iNDO was formerly an incredible dining experience on all fronts pre-pandemic, but has since fallen downhill. Their current standards of service seem to no longer take into account actual customer needs and desires and ignore basic principles of a high end service operation that are necessary to sustain customer loyalty. The front of house staff desperately needs an attitude check because they’re doing a major disservice to the kitchen. Severely disappointed.

Jonathan Nelson: So wow’d by this place. I had the perfect dinner here with my brother at the bar. Hospitality, ambience, alcohol selection, and of course the food was all top notch. A great meal tastes even better when it’s served by a staff that operates together with the shared vision of creating an experience for the guest.The yellowtail sashimi plate is out of this freaking world.

Sebastian B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Toast, Chili Garlic Noodles, Cabbage SaladMore

Tony Dubrick: Kid-friendliness: NotFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Japanese Eggplant, Shrimp Toast, Cabbage Salad Parking space Plenty of parking Parking options Free parking lot …More

Gi joey: Great cocktails, friendly staff, and amazing food.

George Ripplinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Japanese Eggplant, Chili Garlic NoodlesMore

Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.

Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣

Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.

Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.

James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More

Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟

Felicia Ingram: Dietary restrictions accommodated Not sureMore

Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More

Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.

Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More

Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.

myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.

Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Pork Belly Carnitas, Beignets, Chop, Risotto …More

Nikki Trapp: Amazing cocktails! And the service was top notch!

Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Amuse Bouche, Grilled Elk Chop …More

Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar, Fried Oysters, Gulf Oysters on the Half Shell …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half Shell, Prince Edward Island Mussels …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Gulf Oysters on the Half Shell, Alligator Cheesecake …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.

Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia.  We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling.   We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style.  The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves.   These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table.  You charged us $250 for wine that you paid well under well under $50.  I get the usual 2x mark up from retail at a restaurant, 3x gets irritating,  but 5x???   That's nothing but insulting - you are exploiting your customers to the point it borders on theft.  I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful.  Their tone was dismissive, and they repeated over and over again "what do you want us to do?".  First step, don't put this back on the customers.Please understand that we are not serial whiners.  The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”

Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!

Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More

G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.

Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed

Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.

Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.

Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali

Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting, Wine Pairing …More

— “‪Muskrat Steve‬” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.

Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes King of Kings Hummus, Famous Egg Salad, Hummus and Pita …More

Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.

Jeromy Boze: Great food. Patio is very nice.

Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.

Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.

Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h

Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.

Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù

rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.

Maggie Oliveri: Food was AMAZING!!

Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!

Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better

Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!

Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!

Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.

Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.

videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.

Yigal Y: Wonderful atmosphere.Good service

Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!

Marzen Baldonado: Awesome Chai!

Stefanie Fink: This place is very special in my heart and the food is always delicious. There is nothing like a fresh made milk shake.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Heart Stopping blt Sandwich, Hot Fudge …More

SeSe Black: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Heart Stopping blt SandwichMore

andy ringo: The blt was huge and amazing. The malts and ice cream were awesome. The best part was the atmosphere and the awesome service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Koch: Haven't been here in years. But it's still just as good as it always is great staff everybody's wonderful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

SimplyJanay: Visiting from Detroit and just got 2 BLTs, 2 Turkey bacon melts, 2 shakes and some taffy this morning. Everything was fire!!! Check them out.Recommended dishes Malts, Heart Stopping blt Sandwich, Turkey Bacon Melt …More

Suzie: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes MaltsMore

Miles Dudley DIY Animatronics - Hessian Manor: Old St. Louis charm, outstanding service. Ice cream was really good. Place a small and you have to wait outside If you want a table.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Christopher Mogenson: Mick Jagger sent me. The Heart Stopping BLT is no joke.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

bryan gunn: Great sandwiches and Malts !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

e miner: It's crown candyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie R: I love this place. Delicious food but my favorite part is the traditional ice cream shop feel. Like traveling back to 1913.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Reuben Sandwich, Egg Salad Sandwich …More

Steve Smith: Heart stopping BLT need I say more!

King Realty Advisors: Get here early if you want to sit, but once you do get your food you'll be glad you came. Everything here is good. Nostalgic and tasty.

Pamela Cole: Delicious huge portions! Great sundaes!!!

Robert Bentley: Bacon lover's dream. The BLT is great!Recommended dishes Reuben Sandwich, Heart Stopping blt Sandwich …More

Julie S: Freaking amazing food!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chili Mac, Heart Stopping blt Sandwich …More

Gregory Robinson: If you haven't been there what are you waiting forFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More