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American restaurant
1. Lulu's Local Eatery - Tower Grove South
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· 1359 reviews
3201 S Grand Blvd, St. Louis, MO 63118
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Mary Coffindaffer: Food was great-had the sesame tofu entree and a side of spring rolls. The service was very good as well.Nice to find vegetarian food amenable to this omnivore.
Aminata Diallo: I'm coming back to update my review. I was able to get a full refund on the meal I ordered online during the time that the restaurant was not operating. In the time since things have greatly improved, which I am so happy to say. The food is still great and they redid the interior of the restaurant to make it look super swanky. The customer service is also really good.
Anjana S Anandan: Amazing restaurant for vegans and vegetarians!! Truly the yummiest food in StL. The staff are super friendly and accommodating. The food is just absolutely delicious. Their environment is very clean and love the ambiance. Highly recommend!!
Joshua Rusow: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower Bites, Nacho Tater TotsMore
Alex Ho: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Brad Heap: The best tater tots in town are back!!! Pared with quality cocktails now.
Bespoke Painting Services: Just reopened three weeks ago. Delicious. Good value. Very happy and pleasant staff. Great South grand location. Close to Tower Park. Highly recommend. Everything is vegan and delicious. Come and taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sea of roses: The food is Mid, I came here 3 years ago as well, and it was the same thing 😅
Joss Vince: Upon the new opening of the restaurant, I was blown away with the quality of the food. I ordered the kale and brussel sprout ceasar salad, the wantons and the spring rolls. It was fantastic. Over the past year, I was bitten by a tick and contracted Alpha Gal Syndrome which makes me allergic to all 4 legged animals and any byproduct which apparently is in everything. I can only eat at vegan based restaurants but can eat bird and fish but cross contamination from any typical restaurant results in an allergic reaction. As a person that on occasion eats homemade modified ceaser dressing with anchovies, I have now learned that Lulu's house dressing is so perfect and delightful that I wish I could recreate it at my house as I will now miss this restaurant as I am relocating to Western NY this summer. Lulu's, you have made me jelly that I will now miss your food here in a month. Keep being amazing and I am so happy you reopend!
J W: Great service!
Andrea Marie: It was so great to enjoy food from Lulu’s Local Eatery today! The staff was very friendly and working hard to provide excellent service. The food was on spot and it was fun to try some of the new dishes.
xyxy: I tried 6 dishes and a few drinks. Everything was just perfect. Friendly service and nice cozy environment. Will definitely be a regular at this place.
Kourtney Buckingham: The food was delicious and the new owners are the nicest people I have ever met.I highly recommend visiting Lulu’s!
Rick Andrius: What in the world?!You have no menu. You have two photographs taken by a nitwit with Nothing Legible in the images but the name of your restaurant.You have a link to a website with LITERALLY NOTHING on it.That's disrespectful to anybody trying to see what you have available, as your menu changes by season.Very disappointed.I was looking forward to bringing guests, and wanted them to be able to peruse the menu beforehand.We will be going to an amazing vegan restaurant right down the street, Treehouse.They don't treat their customer base disrespectfully.So disappointed in you nitwits 😒
DeAngeloe Jeffries: My first time eating LuLu's was on Father's Day, and it was worth it. Because of them i love there jackfruit crunch wrap and there nacho tots I recommend the large. Since then ive ate there 2 other times. However ive been trying to order since then, however i just saw as of yesterday that they are temporarily closed. I wish the owner and the staff nothing but the best and i love for them to reopen as soon as possible.
D Carty: We hot catering from here for an event, the food was delicious!!! The service was good, I am happy to have this alt vegetarian here on S. Grand!
Kimberly Spencer: I just moved back to St. Louis and was really excited to come back to lulus for the amazing crunch wrap but was sadly disappointed. My crunch wrap was super soggy, no cheese and the jackfruit just wasn’t cooked like it should be. This sandwich just completely fell apart. I’m so sad because I got this for dinner and can’t eat it.
Regina “Gege” Jeffries: Most definitely worth the wait!
Avery: The food here was amazing and the people were friendly! And great to see a restaurant actually taking covid seriously. If only I actually lived in st.Louis then I would come back all the time!
Katie D: Pickup/ patio only right now. Delicious vegan eats.
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Vegetarian restaurant
2. Tree House Restaurant - Tower Grove South
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· 764 reviews
3177 S Grand Blvd, St. Louis, MO 63118
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Jill Aboussie: This business has a lot of integrity. Not only is the food amazing but the owner is super knowledgeable and very hospitable. It’s easy to see why they are packed all the time. If you have not yet eaten here make sure to give it a try! Delicious!
Tamara Miller-McClinic: The food was great, but the lady at the door was not welcoming she was more worried about the reserved tables in an empty restaurant than customers walking in. When we sat down, she advised how long we had to eat before the couple who reserved the table came in and before the food came she reminded us again so we changed our order to go since you can't walk in and eat here very disappointed since it's few vegan restaurants and this place is not welcoming. We will not be returning. We drove to far to be turned around
Dyeata Canty: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
inid: A little loud, but the food and service were absolutely out of this world. Best vegan food I've ever had in a restaurant!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Brittany Holthausen: One of my favorite restaurants in STL. They have an incredible brunch menu - you absolutely must get the cinnamon roll as an app. The biscuits and gravy are to die for. For dinner they always have great specials that feature seasonal ingredients along with their classics. Can’t go wrong with anything you order here.
Denny Webb: Well that was a wonderful surprise. So... I'm a pretty dedicated meat eater. Like, the raised on a cattle farm fishing and hunting kind. My stepdaughter, however, is a vegetarian and it was her birthday, so here we were. I like veggies, don't get me wrong.... But usually I want some steak with my potatoes.I'd give this place 6 stars if it'd let me. 10. 51 even! 52 might be pushing it, nothing was covered in gold leaf.We ate family/tasting style, so we could all try it all, and man... Not one bad dish. Everything was SO flavorful, and satisfying, didn't miss meat a bit. The one thing with psuedomeat (a sausage) was outSTANDing. So so so well seasoned. We'll be back. Often!
Mr T: Keep up the great work!Vegetarian options: Beyond Burger and sourdough sandwichFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Stuffed Ravioli, Home Fries, Fried Chicken Sandwich …More
Asha Banthia: Cute place with bar, dining and patio service. No TVs. Drink menu was creative. Service pretty slow but only two servers and place was packed. Food had good flavor although gnocchi was too salty and brussels sprout salad was more just roasted brussels sprouts vs what i was expecting. Cheesecake was just ok but crust was good. I would come back and try other items on menu. Nice casual ambience.
Aathreya Bhat: Tasty food, fast brunch service. Interesting vegan options. I had the southern Benedict and the hollandaise sauce was delicious! I felt the serving size was smaller than anticipated, hence the 4 stars
Arthur Jones: Love the taste of the food. Call me greedy, but I definitely would have liked more food for the money, especially items called Big Breakfast.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
René Saller: Tree House is my favorite restaurant in St. Louis and always my first choice for a special celebratory dinner. The food is delicious and innovative; the atmosphere is comfortably elegant; and the service is exceptional. I love the way the staff is attentive to all the diners in the restaurants--friendly without hovering. The nonalcoholic cocktails are exceptional, too; I'm especially fond of the Mighty Kind CBD seltzers (Orange Dream and Cherry Blossom are both phenomenal). My absolute favorite item at Tree House, though, is the brussels sprout salad--caramelized to perfection, with a deliciously addictive lime-chili dressing that haunts my dreams. Even if you're not a vegetarian or vegan, you'll find something you love at Tree House--chances are you won't even notice that the jackfruit isn't pork or the Chik'n isn't chicken, etc. Give it a try! I have been eating there for years and have never had a less than exemplary meal.
Ryan Ludwig: Delicious food, great atmosphere, friendly and knowledgeable staff. Recommend stopping in for a meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Slavik: Very yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprouts Salad Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Danni Eickenhorst: I ADORE Bay and Treehouse. I'm not vegetarian or vegan, and they're still one of my favorite places. I am gluten free and dairy free and they always have great stuff I can eat. My veggie-averse kiddo craves the beets. GO. GO OFTEN. :)
Christopher Greenlee Sr.: This place got me closer to being vegan/ vegetarian!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Storey: Tree House is one of my favorite restaurants in the city. Their all vegetarian/vegan menu is really helpful to me, since it gets rid of the usual questions about menu items being cooked with chicken stock or bullion. The food is always spiced really well; it adds to the flavor without overpowering it. The service we've had has always been very good, the atmosphere gets a little loud when the dining room is full; the space is tight and has a lot of sound reflecting surfaces. If you're with a party that doesn't mind speaking loudly, not a problem, but if you're looking for a quieter meal, it could be an issue.
Dhruv Gaonkar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Kelly Crone-Willis: Staff were so nice. Got great recommendations on food and drinks. The jambalaya was very tasty, kind of a late Mardi Gras treat.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Brussels Sprouts Salad …More
Penny Phillips: Poor customer service. Charged me $5 for one (1) little extra piece of cornbread for my meal and gave me resistance about even being able to order it citing they make exactly one (1) piece of cornbread per limited number of jambalaya meals prepped each day and customers are typically not allowed to order a piece of cornbread to accompany any other meal on the menu. It’s just bread… literally the cheapest food to make…. & it’s not like they have any dinner rolls or other bread options… heck seems reasonable someone might want some bread when eating an American comfort food dish and they’ve made it a big deal and over-charged me more than once. Seems like a decade I’ve been super loyal & eaten there 2-4 times a week but I’m done with that place now.
Aaron Rigby: absolutely amazing. service is friendly and lovely, the food to dive and march hours across town to enjoyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Vegan restaurant
3. Seedz Café - Clayton
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· 439 reviews
6344 S Rosebury Ave, St. Louis, MO 63105
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Blake Riley: We use to really like this place but things have changed for the worse. Not sure where to begin... Confused staff that doesn't know about menu items or specials. Food quality has suffered after the most recent menu change. Quality went way down but the prices went way up. Past four visits they got my order wrong and forgot sauces. Potatoes (especially the ones at breakfast) are undercooked and somehow burnt at the same time. My $18 sandwich was missing half the ingredients and they gave me ketchup instead of salad dressing. Kitchen 86s items even when they are not that busy. A male employee charged 20% gratuity to my card on a take out order without permission and said it was an accident then offered me a cookie then forgot to put it in the bag. Really nothing nice to say and will never go back.
david webster: Really really weak for a vegan cafe. SUPER overpriced. i spent 54$ on a bowl and a burger. They charged 6$ for a side of potato wedges that came with 3 wedges. Three.Also, there coffee shop isn't in the same building for some reason, so if you wanted coffee with your meal, screw you, I guess.I would Not waste my time here. Small portions that were low quality.
Patsy Zettler: Delicious place to eat. I can't wait to go back. I already know what I'm having-a chocolate incredible smoothie. Friendly staff. Very clean and bright.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegan blt …More
Olivia Partlow: Food was great! I'm not vegan or vegetarian but I love this place. I almost always get the black bean burger. It's awesome.Vegetarian options: All vegetarian!Parking: Depending on what time you go, parking can be difficult. There are quite a few restaurants close by plus residential buildings all fighting for street parking.Dietary restrictions: They have vegan and gluten free. Seem very accommodating.
Turquoise Lucas: The service was not friendly and the food was not worth $30 plus dollars!
Erranda Randall: Not a great experience today.. I have been many times before. Todays cashier short wearing green was extremely rude and unfriendly...the Rueban and Mac and cheese was tasty..I just hate rude people!!
Abeeha Shamshad: Lovely little cafe for a quiet early dinner, loved the Malibu melt and the shake was delicious without being too sweet.Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Chance herbst: So delicious! The sandwich of the day was impeccable!
Nataly Vargas: The food was excellent. Very nice atmosphere, and friendly staff. We tried the tempeh Ruben and LTA sandwiches. They both were wholesome and fresh. Nothing greasy or too “fast food” like. Attention to every detail. The cashier/waiter guy had really good energy and attitude, he made sure everyone in the place was comfortable, while the rest of the crew worked on the amazing food. I even noticed when he brought a high chair and some chopped orange for a baby who was dining with mom. Again making sure everyone was happy. 😎
Anna Bachand: Really good smoothie, but smells like vinegar inside. Also strange that they have two small shops with the martial arts college suite separating the two. No wifi in the smoothie section, wifi didn’t work in the cafe section. And not good seating in the cafe setting. All in all I would just buy to go. However with the price point, I would probably just skip and make my own smoothie at home.
James Schuchard: the sanocho bowl was so fresh and delicious
brittany powers: One of the best vegan restaurants in STL! Got the eggs “benefit” and breakfast burrito. Love that they use smoked tempeh and tofu along with other protein sources like beans and so many veggies. ❤️ staff are also very nice and helpful. There’s a little cafe with pastries and gift items as well. So cute!
Kirsten Hastings: Green Ice Tea was wonderfully refreshing. Good and filling food. Nice quiet atmosphere.Recommended dishes LTA …More
Nathaniel Eagleson: While in the St. Louis area for the day on a business trip, I decided to make the well out of the way detour to Seedz Cafe for lunch before heading home. I ordered online to save time, and my order was ready at my chosen pick up time. I ordered the Tempeh Caesar and the LTA with breakfast potatoes, and both were delicious. There is a nice little dinning area, but since it was so nice out for a late February day, I decided to have lunch in the nearby park. It was a pleasant experience all the way through, glad I made the detour, and I hope to go back soon.
Jillian: Great healthy salads and smoothies
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Cafe
4. Tuber Organic Cafe - Forest Park Southeast
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· 27 reviews
4470 Chouteau Ave, St. Louis, MO 63110
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Tamara Rodney: Hands down the most smooth Kombucha I've ever had and it's on tap. This is a great place if you lean toward raw veganism. The indoor decor is nice to look at and plenty of outdoor seating.
Masumi Hayashi-Smith: We just walked by on and Pete was so welcoming. We got some great cold brews and hope to come back again next time we're in town!
Matthew Creek: the bell pepper pizza was so dang good everyone should try one. was here for the art gallery pop up and had a good time. hope there will be more events in the future so i can do things and eat more pizzas
Jesse cordova: Everything here was delicious!
Marty Remis: Great vegan food - gracious host. Wish them great success with this lovely place.
Preston Johnson: I was looking for vegan-friendly restaurants in Saint Louis and I was glad to find Tuber Organic Cafe. My non-vegan dad and I both ordered the mushroom and spinach pizza and loved it. The staff were also very friendly.
Hannah Pack: Unique food, friendly staff, cute outdoor seating
Jonathan Hanson: great food and coffee! delightful staff.
Michael N: Great coffee, great pizza, great smoothies, and even better staff!! I am by no means vegan, but I will definitely be a repeat customer many times over.
Stefanie Roe: Love the kombucha!We will be back to try the food.
Alida Gage: Delicious, creative, AND healthful come together in this bright, clean, and welcoming little spot! I took my six year old daughter in as we walked around while visiting St. Louis. The staff and owners were so accommodating in helping her find something she liked! The kalamata strawberry pizza was unexpectedly wonderful! She even tried the kombucha on tap as well as the carrot cake and loved them. We both got a memorable experience and a friendly introduction to new healthy foods.
Brittany Combs-Appold: What a little gem of place! Delicious, not-too-sour kombucha, tasty, light-but-filling personal pizza, and yummy desserts. All food was vegan, but so flavorful and fresh. The staff was very knowledgeable, passionate, and friendly. Nice outdoor seating area. Great to-go option too. Highly recommend!!!!!
jake appold: Fresh. Delicious. Best pizza I have had in a while.
Ty Navarro: Dont think twice,, Just go pay this place a visit! Surprise birthday trip to St.Louis made even sweeter when coming to this DEFINITELY overlooked corner Cafe. It smells so wonderful inside thanks to the wood fire stove! The staff were so incredibly kind and friendly. Got a delicious cold brew, carrot cake, pb&j, and veggie sandwich. Gonna have to come back for the pizza!! Feels wonderful to know everything is 100% Organic, Nothing like nourishing the body with Real food 🖤 Thank you so much !!
Luke Fowler: Decided to try Tuber out after walking past it a few times, and it did not disappoint! I had the spinach, mushroom, and jalapeño pizza and it was delicious! Nice and light but filling enough for a meal. Had a chance to talk to the owner while he was preparing my pizza and I could tell how passionate and knowledgeable he was. Will definitely be back and will recommend to friends!
Jacob Beardslee: Great coffee and fantastic staff!
Michelle Pawlowski: The half Olive and half Jalepeno, Spinach and Mushroom pizza with quinoa had amazing flavor! Be sure to try the pastries as well. The Love Bomb was a no-bake treat that wasn't overly sweet and rather nutty. We really hope this spot stays put in StL!
Bomber: Everything on the menu is fire! Also has kombucha on tap!
Mary Diamond Healey: Had the bell pepper pizza and thought it was fresh and delicious! We're excited to try more.
Mason H: We had the pleasure of meeting the owner when we stubbled upon this quaint café near the science museum while we were trying to kill some time. I had the vegan burger and my wife had a smoothie and carrot cake. The smoke from the fire oven gave my burger the best flavor! I was very surprised being as much of a meat lover as I am. The smoothie and carrot cake were out of this world. I hope this business does well in the future. Thank you to the owner for your hospitality and being the first friendly stranger to welcome us to the St.Louis area. I wish you much success.
Mat Budelman: Amazing pizza, coffee, and sweets!
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5. Confluence Kombucha - Forest Park Southeast
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· 142 reviews
4507 Manchester Ave, St. Louis, MO 63110
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Andrew Musholt: Had the lemongrass and was fantastic!
Jason Sweet: Love this place and the mad scientist William making it happen!
Don Mann: This is the place of magicians. The flavors of Kombucha I tried blew my mind. The owner is an amazingly passionate soul who is sharing his amazing gift with the community. I am so grateful we decided to stop by just before closing. We had a flight along with the amazing tacos and then shared in delightful conversations. This made my night and I will remember this experience for a long time.
Paul Wheeler: Innovative, poppy flavors, friendly manager, great vibes! What's not to love?
John Keisler: Had some of their stuff at the tower grove farmers market, was really good!
Erika: The kombucha here is amazing! That is their specialty. They are no longer doing sit-down food. In addition to many flavors of kombucha, they have to-go fermented cabbage, carrots, and other items. They said they are also getting into apothecary stuff. They don’t have a phone and the online website ordering seems to be broken, so just stop in! Leaving happily with 32 oz of green apple/wakame flavored booch :)
Michael James Block: Aside from having absolutely stellar kombucha, this place is run by fantastic people. They'll make you feel so welcome, you'll feel like you're at a friend's house more than a store. They've got a rotation of great flavors and some really unique ones I've never seen before. The savory kombuchas were a real surprise and incredibly delicious. The vegan brie they make is the best I've ever had. I'll certainly be back. Thanks for an awesome visit Will and Lillia!
David Martin: Best Kombucha in Saint Louis!
Amanda Radalinsky: I was very put off by my visit to Confluence Kombucha. A maskless man eventually opened the door after several rings and ignored us until we ordered. When we got our sampler, he mumbled the names of the kombucha and then went into the back, never to return. When we were ready to pay, we spent several minutes trying to get his attention. However, he never responded and so we left our money on the table. This particular staff member did not seem to be taking any cleanliness/ safety precatutions and definitely seemed like he didn't want to be there. Though the Kombucha was good, it was an uncomfortable experience. We all decided to fill our howlers elsewhere from now on.
p. s.: Hands down, some of the best kombucha I have ever had! So many unique flavors and the owner is the nicest, most welcoming person! Prices are amazing also 😊 so glad we decided to stop here!
Tony Polizzi: William is a very genuine person with phenomenal skill at crafting kombucha. If you haven't tried Confluence you're missing out.
Howard Eisner: Incredible. Clearly the best kombucha with amazing flavors made to perfection with lots of care and love. Unique delicious vegan dishes of superb quality, fabulous flavors and beautiful presentation. Excellent service.
Vincent Holmes: Excellent service from a knowledgeable owner.
--: If you want an interesting, fresh and new food and kombucha experience then this is the place to go. I went on a whim and was pleasantly surprised by the attention to detail that goes into every bite. If you want to expand your palate and truly try fresh and delicious food, this is the place to go. They use unusual ingredients that make for interesting pairings. This is a hidden gem in Saint Louis. I will be back for more! Thank you for a wonderful summer evening.
Jack Johnson: Great selection and top quality kombucha
Min Ka Tan: Kombucha are amazing!
Christopher Durkin: Easily and consistently the best vegetarian food experience I've had in St Louis.
Alice Sydow: The coconut yogurt is out of this world. I am. Regular customer where I pick up the coconut yogurt and the amazing nut bread and this trip I got the tacos! Omg they are amazing! Highly recommend this place not to mention the kombucha which is carefully crafted from experts who consciously select the finest ingredients. Thank you William for starting this wonderful St. Louis establishment! A+ to the staff and servers s well!
Varsha Rathod: I took my son visiting from Durham, NC. We are vegans and thoroughly enjoyed the food. We started with the full kombucha flight and kimchi tacos, then had a kimchi pancake and shan tofu ending with a serendipitously made dessert of mulberry fudge, with aronia berry sorbet, coconut yogurt flavored with saffron and delicious local black raspberries., chocolate mint and bee pollen.Each entrée had so many layers of flavor, that you just have to go there and try them yourself.
Jacob: Just fantastic in every way
Travis K: This is a wonderful place. Thank you for making a rainy afternoon pit stop truly rejuvenating.
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New American restaurant
6. Vicia - Central West End
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· 577 reviews
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
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Michael Gehman: Beautiful restaurant located in St Louis' Central West End. The food is exquisitely prepared by talented chefs who have a way of turning even seemingly boring vegetables into fabulous entrées and side dishes. Love their focus on local ingredients and huge support of local farms.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.
Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia. We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling. We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style. The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves. These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table. You charged us $250 for wine that you paid well under well under $50. I get the usual 2x mark up from retail at a restaurant, 3x gets irritating, but 5x??? That's nothing but insulting - you are exploiting your customers to the point it borders on theft. I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful. Their tone was dismissive, and they repeated over and over again "what do you want us to do?". First step, don't put this back on the customers.Please understand that we are not serial whiners. The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”
Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!
Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More
G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.
Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed
Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.
Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.
Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali
Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Pairing, Chef's Tasting …More
— “Muskrat Steve” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.
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Restaurant
7. Lona's Lil Eats - Fox Park
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· 1177 reviews
2199 California Ave, St. Louis, MO 63104
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Noor Issa: YUMMY!!!! I love this place soooo much. The food was AMAZING, the workers were very friendly. Literally, words can't describe this place. Please please go and try their food. You will thank me later 🏼 oh make sure to try their lona-q sauce!!!Recommended dishes Wraps, Lona-Q Sauce, Steak Dumplings, Mushroom Dumplings ⓥ, Stir-Fried Glass Noodles, Big Thai Wrap, Big Thai Chicken Wrap, Tortilla …More
Allison Logsdon-Hull: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spring RollsMore
Zach Blake: Absolutely OUTSTANDING food. We haven’t seen you guys since the early days at the farmers market. We left the farmers market and looked you up and visited your brick and mortar location. One of the best meals I’ve had I’ve some time. Staff, cleanliness, portion and quality knocked it out of the park. Glad to see you guys shining still!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shawna Climer: Must try the mushroom dumplings and the spicy eggplant. I hate eggplant and I'm iffy with mushrooms, but these are my two favorite things at Lona's!Vegetarian options: Lots of vegetarian and vegan options.
Deepak Mallubhotla: The food was fantastic. Wraps were really technically well made and the sauces were fantastic. Loved the spicy eggplant tooFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wraps, Stir-Fried Glass Noodles, Spring Rolls …More
Kasey Mitchell: Wow. Wow. Wow. I literally have nothing else to say. This place is absolutely incredible. First time in today & the food did NOT disappoint. Staff are super friendly & walked us through the menu. I built my own wrap with the rice paper, stir fried glass noodles, and chicken and it was sooooo so good. The side stir fried veggies were a little bland/oily but honestly when my burrito finally burst at the bottom, I just mixed everything together and it was great. & the dumplings omg 😮💨 Will definitely be coming back.
Vaibhav Tamrakar: Recommended dishes WrapsMore
Jenna Johnston: Lona's is one our favorite casual dinner spots in StL! My go-to is the big thai chicken wrap , and my husband loves the steak wrap. We also love the spicy cucumber salad and the egg plant. And the steak dumplings??? Come on! They are too good. The dumplings do not have a typical thin, wanton wrapper for the skin. It's much thicker and doughier in the best way possible and perfectly seared on the bottom so they have a slight crunch. It's hard to come by a a meal this good for two adults for under $40. The wraps are hefty and very filling, and everything you order is bursting with flavor! As long as we live in Stl, we'll be loyal lona's customers. Long Live Lona!!!
dennis fleming: What a fun place! My friends and I are seasoned in the art of "doing lunch". Lona's is our latest "find". One marked in the "eagerly waiting to return" column.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin Woolf: I ordered a create your own plate with white rice and steak for $10.75. This was a good sized portion to eat. The sauce I chose was a bit too spicy for my liking. Also would have liked to add more veggies but overall a healthy dinner!
Jody Groff: Great food, wonderful staff, super cool space. First thing we were asked was if we had any restrictions! Which I do, so I appreciate that they then went over what I could and couldn’t have.Love a place that cares so much about its patrons!
noah palicia: Hidden gem in the city! If you are looking for fresh food at a fair price with incredible flavor and a wonderful atmosphere, Lona’s is the place be. Ordered the lemongrass turkey…is was a rice paper burrito with a perfect amount of spice.
Anna Miller: Delicious rice paper wraps like spring rolls but with lots of filling choices. Local fountain sodas like Rummy and Ski. Picnic and patio tables to eat outside. Clean restaurant and restroom.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wraps, Spicy Sesame, Stir-Fried Glass Noodles …More
Colin Rohlfing: So unique and delicious. Everybody is very helpful and nice. If the line is long, they move everything along very quickly. One of the best gems in St. Louis.
PG P: The Compton neighborhood is quite lovely. Nice outdoor seating on a quiet neighborhood street. The staff is lovely and super patient, not just with us but other new customers as well. The food is southeast Asian based, "simple" and delicious. We ordered the chicken glass noodle with peanut sauce and another two but with tofu and lemongrass sauce. Everyone gobbled it up. The sauteed mustard green, eggplant, spicy noodle, and peanut cabbage salad all were great! Awesome find.
J Gray: Always great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wraps, Homemade, Lona-Q Sauce, Hill Tribe Soup, Brisket Wrap, Big Thai Wrap, Potstickers, Spicy Sesame, Mushroom Dumplings ⓥ, Stir-Fried Glass Noodles, Spring Rolls, Lemongrass Pesto …More
Ronald Keneson: One of the best meals I’ve had in a long time.
Nicole Bach: The spicy tofu wrap will haunt your dreams.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lola Andretti: littlecontainersofsauces
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American restaurant
8. FarmHaus Restaurant - Lindenwood Park
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· 271 reviews
3257 Ivanhoe Ave, St. Louis, MO 63139
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tessme315: Amazing food great service, good atmosphere.Recommended dishes Osso Bucco …More
Roger Kummert: Food here is very high quality. One of the best restaurants in St Louis.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Melissa Bear: Excellent food and service. We had the pork chop and osso buco and would recommend both!
Andrea Molina: We had the chef's pre-fixe with the wine pairing. It was wonderful! Each course was explained well. The service was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sorbet Palette Cleanser, Wine Pairings …More
James Daly: Great local farm to table restaurant - food was amazing and staff are very accommodating, lucky to have such a fine establishment in our neighborhood.
Nathan Matthai: Farmhaus is one of our absolute favorites in the Saint Louis area. They offer a unique menu of incredible dishes that are rotated on a normal basis. Highly recommended place to try at least once and add to your list of restaurants!
Tina Snyder: My husband and I had dinner at the Farmhaus in St. Louis. I called first to see what they were serving.It occupies a storefront in a neighborhood much like where I lived as a kid. It was nostalgic.We ordered the chef’s tasting menu.The tasting menu is reasonably priced at $75. There was an optional wine pairing supplement. We didn’t choose that option.We started with an interesting small cheese plate; an emulsified sharp cheese and fresh green peas, lavosh, and an in-house made coppa. 😋 The tasting menu included halibut and sirloin. The first course was white asparagus with morel butter sauce. 😋The second was halibut, crusty on the outside and flaky inside. The chef plated the fish atop slices of in-house-made knockwurst, a small portion of rich spoon bread, and green asparagus, all topped with a buttery hot sauce. Though it doesn't sound like the ingredients go together, the combination was tasty.The sirloin was a bit too chewy. But by then, I was full and well-satisfied with the meal. It was delicious. ❤️I’m not a fan of meat in general, so consider that. Even so, I don't think one meat cut diminished the meal.All that said, we want to eat at Farmhaus again.The gracious host doubled as a server and described the dishes in mouth-watering details that included sourcing the ingredients.Many thanks to my brother for suggesting this place.
Beth Remillong: We had a great dinner! We did the chef's pre-fixe menu, and everything was wonderful. The flavors were bold and well-balanced, and we loved the attention to various textures in the dishes. We also had the carrot cake desert, which is not like any other carrot cake we have ever had. The candied carrots are brilliant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Pairings …More
Becca Lemmons: Recommended dishes Summer Salad, Paw Paw Ice Cream, Peri Peri ShrimpMore
Jo Zurbriggen: Local produce sources used in a 5-star-quality experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Allan Gardner: Loved this place! Excellent dishes, stellar service, cool vibe location. Go for the food and drinks!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Josh Billings: Always deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John B: Always a great experience!!Excellent food.Excellent service from friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shannon Colona: The food is perfection! if you don’t order at least TWO desserts you’re making a big mistake!! the desserts in most restaurants are a disappointing afterthought- but not at Farmhaus.How wonderful that even the last course was made with the thought and care of the full menu🤩 Definitely will return.Mushroom salad, scallops, venison empanadas, the desserts we had were chocolate pot de creme and carrot cake (WAY better than your mom’s carrot cake)
Tracy Wiggenhorn: Wonderful attentive service, excellent food. I don't normally get dessert, but I had to try the pot de creme. I was so glad that I did! It was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Thomas Plager: It is an incredible experience every time we visit. Everyone is so nice and professional, the food is next level, and the chef is a genius the way they pair everything.
Blake Vernon: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine PairingsMore
Drake Shafer: Went for my second time: deliciously beautiful and amazing service! I got the pre-fixe meal which had butternut squash pasta, scallops over a parsnip purée, and a tender, juicy pork over sweet potatoes and turnips. Cant wait to come here another time!
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Caterer
9. PuraVegan - DeBaliviere Place
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· 149 reviews
307 Belt Ave, St. Louis, MO 63112
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Aria Allesana: Wrong hours
Jennifer Jones: Not vegan I keep trying to try different vegan things but I just can't get with it but I'm sure if you are begins as a pretty good place or if you enjoy vegan food he just wasn't for me,
james kennedy: Puravegan's creations are absolutely delicious works of art. Would recommend for any occasion.
Patricia Walls: Crystals, vegan food, great vibes. My all-time favorite thing here are the smoothies! All natural, completely delicious, come together in an amazing BIG cup.
Davidian Alter: You really are what you eat. The smoothies, juices, dessert treats and meals are made with LOVE. The 3 Day Detox will transform your life.
Kim Winn: Friendly service and healthy delicious food, also a warm environment.
Ahmad Hinds: Great food great service and great people for getting a healthy lifestyle. I highly recommend this place to everyone
Tarique Rodgers: Best bean brownies ever! all the food is amazing here.
Dave Howell: Amazingly healthy full three-day meal plans available for pickup on Tuesdays. Juices, smoothies, and raw meals.
Ashley Mirkes: The meals, juice, and smoothies are so delicious! I have done the cleanse a couple of times. I have started buying the cleanse just to use as meal prep for a few day. The food tastes so rich and flavorful. You don’t even realize it’s vegan and very healthy.
Timothy M: Great little space with some great options. Would visit again.
Claire Holohan: The waffles are really good, but the price of these smoothies breaks the bank! Such a bummer because it is so close to my house, but I can't afford spending $10+ on a smoothie all the time.
Robin Sabrina: Everything they service is great. Love this place!!
Tina Chumbley: Yummy smoothies. Yummy food. Great service!
Caitlyn Rumsey: I purchased a gratitude plate and pie for Thanksgiving from PuraVegan Cafe. I was excited for the meal, but it far exceeded my expectations! Such a delicious experience. I also appreciated the gratitude meditation included with the purchase. I can't wait for my next order!
Tracey Batara: The cheeseburger mac is outstanding!!
Lawonda Hughes: The Best Vegan Cafe EVER in St. Louis! Not bias straight facts. They truly stick to Everything being plant-based, dairy-free, healthy living foods 😁🤗💜
Angela Conley: The food is Deeeeeeeelicious!!!!! Put a cafe in Kansas City, please!
Simone P.: The hostess was very helpful. The location is nice. The food was phenominal! Must visit if you are in St. Louis.
VICKIE CHILDS: They're taking social distance very seriously... you have to place order online n pay online then you wait for a text that your food is ready n they sit it outside in a table with your name on it. I ordered the sammie n the sauce/cheese they used was not to my liking n it was expensive
Me: I really enjoyed my food from PuraVegan Cafe.
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Mediterranean restaurant
10. OLIO - Botanical Heights
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· 707 reviews
1634 Tower Grove Ave, St. Louis, MO 63110
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Hannele Haapala: Best hummus, best pita, latter homemade and served warm. Delicious beets in creamy sauce.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes Famous Egg Salad, King of Kings Hummus, Hummus and Pita …More
Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.
Jeromy Boze: Great food. Patio is very nice.
Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.
Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.
Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h
Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.
Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù
rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.
Maggie Oliveri: Food was AMAZING!!
Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!
Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better
Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!
Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!
Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.
Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.
videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.
Yigal Y: Wonderful atmosphere.Good service
Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!
Marzen Baldonado: Awesome Chai!
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Breakfast restaurant
11. Rooster - St. Louis
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· 2118 reviews
1104 Locust St, St. Louis, MO 63101, United States
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Vegetarian restaurant
12. Small Batch Whiskey & Fare - St. Louis
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· 558 reviews
3001 Locust St, St. Louis, MO 63103
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Cafe
13. The Mud House - Benton Park
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· 1335 reviews
2101 Cherokee St, St. Louis, MO 63118
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Restaurant
14. Revel Kitchen - Richmond Heights
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· 229 reviews
8388 Musick Memorial Dr, Brentwood, MO 63144, United States
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Vegan restaurant
15. Vegan NATURED at Soulard - Soulard
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· 3 reviews
Historic Soulard Market Booth, 730 Carroll St #84, St. Louis, MO 63104
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Restaurant
16. Teatopia® - Gravois Park
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· 234 reviews
2606 Cherokee St, St. Louis, MO 63118
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Cafe
17. OR Smoothie & Cafe - Richmond Heights
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· 74 reviews
6654 Clayton Rd, St. Louis, MO 63117
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Grocery store
18. Whole Foods Market - Central West End
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· 1152 reviews
4577 W Pine Blvd, St. Louis, MO 63108
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Bakery
19. Union Loafers Café and Bread Bakery - Botanical Heights
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· 780 reviews
1629 Tower Grove Ave, St. Louis, MO 63110
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American restaurant
20. Gooseberries - St. Louis
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· 217 reviews
2754 Chippewa St, St. Louis, MO 63118
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