Best Restaurants Open In August In Saint Louis Near Me

Jamie Haruska: This is a great brunch spot with lovely outdoor seating. Portions were large and the drinks were on point. We had the breakfast tamale (so good!), the lox, and lemon poppyseed pound cake. We’d recommend all! Vegan options available.Recommended dishes Breakfast Tamale, Lox on a Sesame Seed Bialy …More

Will G: breakfast sandwich was bussin

Pedja Maodus: Odlična kafa i kapućino!...i nekoliko različitih sendviča koje sam probao su sjajni!!! ..i naravno, glavni sastojak je rovito prženo jaje u sendvičima!!

M: I will say the only negative experience we had was the wait time. We went on a Saturday during peak brunch time and expected to be told a long wait time. But, to our surprise we were told only 20 minutes which kept us there to try and we were excited for such a short wait. Unfortunately, we did wait about 45 minutes without any real updates on the wait. But, their hospitality and food surely made up for it. The restaurant is bright, open, and a lovely atmosphere. Everyone we encountered were very friendly and helpful (even the other customers!). Our male waiter surprised our table with grilled cheese and grits for our little kiddos and they were enlightened by the treats! We ordered some iced coffees, which we well made and delicious. Our food came fast and was equally as impressive. They have a healthy menu with local foods (meats, breads, eggs, etc.). They definitely care about their customers and the restaurant as a whole. Quickly served, checking up on customers, helping in any way possible. Customers around us got surprise desserts (which we didn’t expect because we got surprise kid treats). Overall, a lovely experience and can’t wait to be back.

James Truett: Really enjoyed our meal here. Nice little local spot. Service was good and the food was enjoyable. If I have some criticism here it’s that the food was a bit too salty. The food was very flavorful and the menu was fun. The decor is welcoming and inviting. Really enjoyed our morning here, would definitely recommend a stop by

Angelique Wright: "The food is great. The service is suspect."Kidding. This place is AMAZING!I wandered into Songbird by accident. I had been roaming the city and wanted some breakfast. They were pretty busy which I always take as a good sign that the food is good. I ordered the frittata. It was a large slice that came with a side of greens. I was expecting it to taste like a frittata but instead it was more like an experience. I can't even truly describe how good it was. It was light, not super buttery, but smooth like an expensive mousse with the perfect amount of mushrooms and spinach. It was well seasoned and just overall spectacular. I would highly recommend this dish. I would actually recommend going to St. Louis just to try it. Yes, it's that good!!! I also had matcha tea (the Baristas were killing it) & a sample of the yogurt parfait sandwich. Basically, I've deduced that everything coming out of this kitchen is imported straight from the gods. And don't forget to check out the bathroom. It's just as quaint.

krystal harrison: My friend and I visited last Sunday for our first time.I've seen the gudetama bathroom through friends pics and was determined to visit.We waited 20 mins for spots at the bar.Unfortunately there was some mixup and we didn't get served until I inquired after quite a bit of time. The wait was irrelevant though because as soon as they realized, 3-4 people went into action to serve us as quickly as possible.They treated us to the meal as an apology, even added a dessert as well and we felt so blessed by the experience.Honestly it really moved us that they were so determined to not have the wait be what we took away from the experience.I had a bacon, egg and sourdough with fresh orange juice that was to die for.My coffee was delicious.The parfait and lemon poppy seed bread was also great!Time well spent to experience this very cute and wonderful place filled with wonderful people. 💜 We will be back. Oh also my friend read me a children's book while we waited, courtesy of their selection on the bar and that was so cool.

Lisa Frey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patty Melt, Farm ToastMore

Benjamin Hawkins: Very cute and very tasty. The only negative aspect was that it was pretty noise and hard to hear/talk to others.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Adriana Martin: Amazing tamale and service.

Einwer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Breakfast SandwichMore

e w: Recommended dishes Breakfast SandwichMore

Tami Weaver: Marvelous Cafe! More than 5 star. My taste buds were over the moon. Loved everything we ordered. Would go everyday. Staff was very friendly and informative. Wish we could have this back home. Fresh ingredients. Nice outdoor dining as well.

first last: Always such a great experience. The food, ambience, and service are great. Chris, the owner, welcoming and hospital.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Breakfast Sandwich …More

Courtney Dwyer: I don’t know how they could have done better. The food was fabulous and so was the service! I cannot wait to come back.

Jessica Green: Such a cute surrounding neighborhood! This place is indeed a gem. The food was fantastic, beautiful and all the staff were super friendly! They gave us a complimentary ceasar to try and an ice cream sandwich from a local dessert shop - both were soo delicious. Seems like a staple of the community. Reasonable prices and generous portions. Worth a visit if you're in the area!Vegetarian options: The tamale was delicious 😋 Decent amount of non-meat options.

Leonardo Fuentes: Best breakfast restaurant! Enjoy a delicious Songbird latte and a breakfast tamale. If you going along take seat at the bar and watch the barista creating art, but if you want a table be patient this place is very popular and you probably will find a lot of people waiting. There is always the option of carry out, use the app and order in advance.

Paul Lilley: Beautiful little cafe, the food is amazing and the service is quick and friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Whitney in the City: Songbird is seriously one of the best breakfast spots ever! Everything on the menu is “the best ever” and that’s not an exaggeration! PRO-TIP: Call for reservations 24+ hours in advance! Street parkingMY FAVS: The Combo Sandwich, Breakfast Tamale. Songbird Caesar

Kevin Hacker (Khacker): We decided to treat ourselves to Songbird for getting our 2nd booster. I had the Fritata, and my wife had the Combo. I think the fritata is my new favorite. The salad was a perfect blend of flavors. The fritata was smooth with a touch of sweetness. Update- 5/1/23-Celebrating 41st Anniversary at Songbird for lunch. This was an exceptional experience (my first time eating inside eating, carryout often). We had exceptional service thanks to Tim and Kayla. My choice was the pattymelt , very tasty not sloppy just the right amount of sauce. Tim brought us a ceaser salad with a homemade vinaigrette. This was very tasty Something to share while we waited for our order to be up. My wife had the breakfast sandwich Songbird's specialty. Songbird is in the Grove on the corner of Chouteau and Taylor. An awesome restaurant with excellent wait staff. Keep up the great service to your clients. Thank you for the dessert treat of strawberry and rhubarb ice cream sandwich in honor of our anniversary.Features: Not sure, but from the window no one was wearing a mask.

G1 User: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Kris LaVelle: Delicious, one-of-a-kind, multi course meal. No two day's menus are the same, but all are top tier, unmatched quality, with locally sourced, historic, handmade dishes. Individual attention to diners by a most knowledgeable and caring staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jim Johnson III: Great new dining experience, but you have to have an open mind and willingness to try new things to fully enjoy it.

Timothy Schlueter: If you are in St Louis looking for a high quality and very unique experience this is definitely the place for you. I may not exactly be a world traveler but I have been in several countries including the US Canada France Belgium Germany and Italy, and in my travels this is actually the most unique restaurant I have been in yet. They specialize and regional ingredients and zero waste. From here you just have to go and experience yourself.Dietary restrictions: Clearly requested if we had any dietary restrictions, and offered to adjust our food as needed.

Merrill Kaye Arens: an incredible experience. out of this world food curated with care and love for the ingredients that shows in every dish.

Eduardo Sequeira: As an outsider when I think about St Louis food I imagine fries, burgers and barbecue.Bulrush just broke that stereotype because is an hybrid of fine dining, french cuisine techniques, history, local ingredients and Missouri cuisine.I will not be surprised if in the future Bulrush get a Michelin star ⭐✨This is the reason why we should go out for dinner 🍽️ and try a different stuff.The service was amazing and all the food arrived at the right time with the proper QR code with the explanation of the dish.Again another good experience at Bulrush.

William Bernard: I’ll try to spare you the fluffy adjectives, as I am not a food critic and cannot write like one. Words do not accurately describe the food at Bulrush.Imagine taking a walk in the woods of the Ozarks with an anthropologist, a botanist, and a culinary genius. You forage along the way, and one week later you’re invited over for dinner at their home. You get to watch the chef work and join a conversation with the other two while the meal is prepared. This is the closest description of our experience at Bulrush.The whole thing is very well done. Let your guard down when you go (because you will if you’re reading reviews). Ask questions. Rely on the staff. This place will change your perception of food and make you appreciate your back yard a little more.

Ysa G.: The best meal of my life. This is clearly the owner's passion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

simon lehrer: Inspired food plus a wonderful and unique presentationFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe W: One of a kind meal!Chef Rob and his team gave us an incredible experience of food and drinks and history!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Beet …More

Bomi Park: The best food experience I've had in St. Louis. Such a cool experience. Can't recommend enough! Super special.

Timothée Ouellon: Fun and tasty tasting menu focused on having zero waste and working mainly with local producers to have the freshest product. Liked the proximity and involvement of the staff and kitchen.

Abby Ford: My partner and I loved the Bulrush experience. Super appreciative of their attention to detail, investment in the Ozark history/community, and in-depth descriptions of each course. Obviously, the food was fantastic - great experience 10/10 would recommend. Thanks to the Bulrush team for helping make our anniversary fantastic!!(Also, I was nervous about the dress code, but there doesn't seem to be one - more of a wear what makes you happy/smart casual vibe!)

Mary Herrington-Perry: Offering authentic Missouri cuisine at its finest, Bulrush is one-of-a-kind!Vegetarian options: Yes!Kid-friendliness: Get a babysitter....Dietary restrictions: Let them know in advance and they will accommodate you.

Kris Lugosi: I'll give more of a review later but for now, this 7 course delight has me in tears. I had an emotional reaction to this food. If Christian Heaven serves this food, I will absolutely look into converting.

Cheryl Dennison: Truly a unique experience! Every aspect of the evening. Chef Rob views food and guests encounters with the meal as an event. I ate foods I've either never eaten or didn't like and LOVED every bite I had.

Brenda Smith: My boyfriend and I shared a fabulous evening exploring Michelin chef nominee Rob Connoley’s modern interpretation of Ozark cuisine at Bulrush STL. Each course was meticulously prepared and described table side. All ingredients are foraged by the chef himself and crafted into a constantly changing menu. The wines, hand crafted cocktails and ciders complement each dish. The service was exceptional. The chef is very personable and the mixologist was incredibly passionate about his work. The entire staff is very friendly. It was an excellent experience.

E P: Very inventive menu full of flavours. Great energy and research has been put into showcasing the Ozark’s cuisine. We appreciated everything and we ll be back for sure.

Graeme Harcourt: Bulrush is a statement

Rachel Northcutt: I really want to try this place but it's closed everytime I come even after checking the hrs, tried calling and its for a different restuarant. I'm so confused 😭😭😭

Andrew Diestelkamp: Dine in: No Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: YesMore

Ari Pendell: Just friggin' fantastic!

Amaris Peters: Was a bit confused when my dinner date and I tried to go indoors, only to find that the entirety of the interior building was the kitchen. Apparently they only serve for curbside pickup and takeout. However a friendly hostess who was taking orders out front showed us a paper menu and encouraged us to order online for pickup, which we did. The food arrived promptly to us waiting out front and accurate to what we ordered. Our dishes (my companion got the chicken bibimbap and I got the sizzling beef) included an array of delicious and colorful ingredients, packaged neatly for takeout, and proved to be a filling and delightful customer experience. The food and friendliness will definitely secure our decision to return in the future!

Jamie Wirsig: Unique and delicious! I can’t wait until they open back up on August.

Christine Horan: Amazing food

Liliny23: Great service

Sherry Nelson Thomas: Highly recommend the Dan Dan noodles and curry too!

DEAN DUONG: Great food 😋

Frank Popper: Highly recommend the seared tuna it’s extraordinary. Kounter Kulture is a treasure to our city.

R Hill: Absolutely fantastic! Delicious food and top notch staff! Thank you guys! See you next Monday....

Ginny Roehl: Love this place! So sad it is not open (for time being). Can't wait for re-open.

Michael Holohan: This group has it together. We ordered on line super easy. Pick up super simple. Crew super receptive when we drove up our order was spot on when promised time wise. At home absolutely fantastic meal. Covid sucks the wind out of many food establishments but this crew has it together for sure. Please keep up your good work. We will be back often.

Alyssa Carter: What a treasure, the food is superb and what local sourcing is about in my opinion. Tasty, creative and original. The soups are outstanding,food flavor filled and fresh. Urge you to give it a try. While waiting for your order the folks are kind and gracious, warm,almost reverent ambience as if you are waiting to get something special..and you are

Xenon Lmao: Hi. Food great. Especially everything.

Bryan Boettiger: Absolutely fantastic.

Edith Drake: This was the spot we chose for lunch. The food was amazing! And the service was some of the best Ive had in the city.

Makenna Gooldy: One of the best dishes I’ve ever had. SO bummed you had no steam buns or spring rolls on the menu /: I also LOVE that you use sustainable packaging.. THANK YOU.

Ellen Christensen: Everything was amazingly delicious! And they threw in an extra dish for us to try! Excellent food and above and beyond service. We will be back.

Howard Jones: Kounter Kulture proved a delightful surprise. Small restaurant, huge flavor, sophisticated cooking and presentation. The descriptions of the food on the menu didn't come close to doing it justice. For instance, what was described as an "Heirloom Tomato Salad" surely had one of the finest salad dressings we'd ever consumed, even compared to some of the Michelin Star restaurants we've eaten at.Even the dipping sauces for such things as the shrimp appetizer had been mixed with great care, and kicked the food up several levels.The main courses were incredible as well. The meats were well-seasoned before they'd been cooked, appropriately (salmon was clearly prepared differently from the chicken), with delightfully fresh vegetables.If we didn't live so far away (we visited from out of state) we'd surely be returning next week.Our server was incredibly kind to us, and when I mentioned that we'd gotten drenched while visiting the nearby botanical garden, she offered towels and threw in some extra food for the long wet trip back home.It was an experience we won't forget, and we will make Kounter Kulture a must-stop the next time we find ourselves in St. Louis.

Chris Murphy: Awesome food

Rickie Gentry: This place rules when u get a sandwich don't forget a frozen pizza for later

Andy Eihausen: I’ve been going to this place every Saturday for 8 years and ordered the Aporkalypse every time. It was the best sandwich ever! Nothing beats that boom boom sauce!Unfortunately, it looks like they have either changed their pork vendor or changed the way they made the pork because the aporkalypse is nowhere near as good as it was and it makes me really sad because I loved it so much.However, I will continue going here because there are other great sandwich options, the staff is incredible and Vinny is the absolute best. I wish my favorite sandwich never changed but the Veno is just as good :).Love you guys!

RIchard Delhaye: Fun place to eat. Great vibe.

Steve Gubin: Excellent food as evidenced by the long line down the street! But no worries, the line moves quickly and the good is well worth the short wait. My favorites are the Pastrami and the 7th Street Sicilian. They really know how to make a hoagie here! I don't think you can go wrong with anything on their menu. Also love the blues music and the old blues artists posters that cover the walls.

joseph simmons: Went here today because a fellow staff member went here. I had the Italian Beef wet. I went back today and got 4 more. My wife is from Chicago and thus sandwich brought her back to Chicago.

Cole Perrin: Fast Service ✔️Friendly Staff ✔️Food Quality ✔️Great Taste ✔️Will be back for more. Loved The Big V!

Ted Butler: Real sandwiches. Coke fountain. Nice ice.

Hudgens Movie House: Best sandwich deli in the city by far with the best Italian Beef within a few hundred miles. A must visit for everyone.

Matthew Wells: The sandwiches here are off the chain amazing. I consistently get the 7th Street Sicilian because it reminds of when I lived in Italy from 2016-2019. The sandwich quality is on par with the sandwiches I ate while living at NAS Sigonella outside Catania.

Dan C: The best sandwich in town. Best mufaletta ever. Still the best mufaletta. The 7th street Sicilian is my wife's favorite. Nobody is perfect. Today was a great day to eat blues city deli!

Etienne LaRoux: first time diner came with co workers - very overrated for what the food is. nostalgia proabably keeps a lot of customers coming back but i must say there are better sandwiches all over the City.

max chapman: Great place with great food, long like but they make it quick and worth the wait. Great interior design and friendly staff

Maire Schultz: Always delicious! Get there early, there's always a line! (That's how you know it's good)

Casey Stephens: The sandwiches were absolutely amazing. We will be back!!

Richard Hoey: Totally cool place. Great food, great environment.Picked up some sandwiches and tailgated before Cardinals game today. Soooo much better than overpriced stadium food, yum.

Candler Weinberg: Amazing sandwiches at a fun neighborhood deli.

Jim T: Their smoked pastrami Rueben sandwich was incredible! Don't order the large unless you're hungry or plan to share it because it's big any rich with perfectly marbled pastrami.

ricky blankenship: Best Deli in St.Louis!!!

Sarah Gore: Best sandwiches in St. Louis (really best sandwiches that I’ve ever had anywhere!) and every single person that works there is so friendly… such a great atmosphere. Couldn’t love this place more!

Krista Hoormann: Excellent food and fun variety of entertainment from trivia to karaoke to the resident bar cat Ginny. They have just the perfect fries to go with a smashburger as well!

Joseph Putnam: Excellent burger and a really friendly place to hang out.

Natalia Pérez: Best dive bar in STL! Great prices, selections, food and service!

Drew Nichols: Friendly staff goid food seemed clean steel dartboard the only negative was there is not much of a beer selection but it's not awful either

Lance Whittaker: Amazing burgers. Their smash burgers are so good. If you like patty melts they have the best one I've ever eaten. I had to order a second one and split it with my friend so he could try it. Service is great. Staff is super friendly and welcoming. Just have to order at the bar.

Beth Kernaghan: Great food and great service. Love the Medart burger

D Lister: Great food great service.Bison chili is perfect.

Christopher Wagner: Great food, nice local spot

Mike Seper: Smash burgers were perfect. We had a waitress who just started her first night. Very personable and did a great job. A really good neighborhood restaurant!!!

Jonathan Lindley: One of our favorite places in STL. Great food, an awesome variety of beers and cocktails. Everyone is extremely personable and approachable. Ask for a smash burger and your favorite drink.

saltyyeggs: Lgbtq friendly and great food!

corey jedi: Burgers better than mac's or stacked! Really cool ppl who've worked ucbc, shalfly etc. Great place with great food and good local beer on tap!

Luke Antrobus: I have been coming to The Drawing Board fairly regularly since they opened and they have constantly been improving the place, whether it's the back patio, the alcohol selection, the bathrooms, the food menu, the parking lot. You name it, they are constantly improving an already great place. The bartenders are very approachable and know their products. The food here is a step beyond your conventional pub food and appropriately priced. They have live music regularly, trivia nights on Thursdays, a FREE pool table, and a very welcoming atmosphere. This is one of my favorite low key get aways.

Taylor Yutzie: BEST PLACE I HAVE BEEN TO IN ST. LOUIS! cozy little dive bar with good food & drinks! owner is super sweet as well & chef anthony made some gooooood food!

J. R. Boedeker: The smash burgers are top notch. Who knew??

Sean Simpson: My favorite place to go for Cardinals and Blues! Always a great time with great food! Shout-outs to Matt, Brett, Ryan, Emily, Paul, and the rest of the staff for being super fantastic! 5 stars isn't enough. 10/10, 👍🏻👍🏻, all the acolades!

Danielle King: Tiny but nice local bar with fantastic karaoke and shockingly good food!! Ryan is always such a friendly bartender and he takes good care of us every time. Perfect place for a fun night of singing with friends!

Kim Zouglas: Food and service are exceptional! Thank you for a wonderful afternoon.

Jake Thompson: Outstanding. Some of the best food in St. Louis. Ordered a Smash Burger and it was enlightening. It reminded me of everything I want in a burger. Will def be back to try the crab ragoons and jambalaya ballz :)

Sam Ogle: This place is an ABSOLUTE GEM. The menu is expertly crafted by the head chef Alexa. Everything if absolutely delicious!

Peter B: I love this new BBQ joint in Tower Grove South.I picked up a large order for my family consisting of pulled pork, ribs, and brisket. All amazing bbq and not smothered in sauces. The smoke flavor comes out great. The pulled pork was the star of the show but you can't go wrong with anything here.Richard is a gentleman and an excellent pit master. I look forward to meeting Willie one day soon.

Jessica L: Stopped by on our road trip, and this place did not disappoint!! Thank you Richard for being so wonderful and kind! Everything was delicious.

Corey Park: Absolutely amazing!!! We ordered the ribs, brisket, and chicken wings. It's such a fascinating combo between Texas and St. Louis style BBQ, and the spicy sauce is to die for. Everyone in our family (including out picky kids) LOVED it! We will be coming back to Willies!

Vernessa Johnson: Hot, juicy and tender.

Mary W: I attended a baby shower in Columbia IL this past weekend, and it was catered by Willie’s. We had the smoke beef brisket and pulled pork, and both were completely amazing! The macaroni and cheese was pretty good, too - but definitely took second to the smoked meats! Usually smoked meats bother my stomach, but this did not. I was delighted to see a local St. Louis company cater across the river. I guess Illinois doesn’t have a good BBQ place and had to come to Willie’s. Will definitely be visiting this restaurant! An epitome of “yum.”

Chady Xxx: I’m not sure if the family members are giving reviews about this spot but it was the worst BBQ I’ve had ever. The Mac and Cheese as you can see was definitely missing the cheese and the white sauce tasted like vinegar and Mayo mixed. The “Jambalaya” was not cooked nor flavored properly. The ribs had NO flavor. I WILL DEFINITELY NOT RECOMMEND THIS SPOT.

Jason Cardoza: The food is amazing.

Carlos A Sanchez: This is real deal BBQ ! The service is top notch and all the sides are amazing. Definitely will be a regular

Taylor P: There’s a distinct difference between family bbq and restaurant bbq, and Willie’s feels like family. I tried the restaurant while visiting St. Louis and the RIBS FALL OFF THE BONE. I kid you not. The ribs are great with and without their variety of sauce options. As a person that loves ribs, I know I will be back again… the next time I visit STL.I regret not taking pictures, but the flavor is forever engrained in my memory.

Eric Washler: Excellent BBQ!!!! Everything was good from the ribs and Mac and cheese to the amazing service from the staff. Very hospitable anda place I recommend. My daughter gives it 10 stars. Get there early

Joe R: Outstanding Ribs!! Pulled pork also outstanding...Willie is not only a true PitMaster but a terrific guy, he gave me a free Beef Rib to try and guess what? It was awesome...this is a MUST GO BBQ spot!

larry Wallace: I tasted 2 of the sides and 2 of the meats got the two plate platter food is great the guys are great too ( 5 stars)Well come back 6-29-2021, sign on door said 4pm and the other sign on the window said 2pm So waited until 4 and there not ready to serve food. This is what happens when you don't compromise your standards. Thank again.

Tam Do: Chicago folks checking in here. Wonderful local place. The staff was super chill and friendly. He gave us tasting portions to tried before we buy. So, fantastic customer service!!! We will definitely revisit if we are back in town. Awesome jambalaya! Fantastic rib and pulled pork. Their chicken and brisket was gone by the time we arrived (so hurry on in if you want good food!)

G F: Willie’s cousin was very welcoming! The food was EXCELLENT! The customer service was fabulous! Great BBQ for a great price. I highly recommend!

Barbara Phegley: Great food

Mandy Z: I was impressed by the delicious ribs and pulled pork, as well as hardworking and kind Willie! Will be back to try the briskets!

Celeste Webster: The best bbq I have had in St. Louis, so happy its in my neighborhood!Everything my family & I have tried has been wonderful. But let me tell you about the pork ribs. The Pork Ribs! THE PORK RIBS. Ooooooooo.......Seriously, I need to warn you, this is an addiction. I am pretty sure I am going to need to order these weekly. Neighbors, help me out here. They are gonna need lots of regular customers, we need to keep them here so I can always get my pork ribs!

Grant Timmerman: Amazing bbq by the amazing Willie!

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Oysters, Gulf Oysters on the Half Shell, Oyster Bar …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator, Crawfish Mac and Cheese …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prince Edward Island Mussels, Gulf Oysters on the Half Shell …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Gulf Oysters on the Half Shell, Alligator Cheesecake …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

NORMA ANGELICA ROMERO: Excellent steak and lobster! Real clarified butter and candle! Very reasonable too!

Truman Crowley: The food here was excellent!!!

Monique Brown: This was a great place to stop to eat.

Nesa K: Tried it for the first time and not impressed. Over priced and don't see the big hype. Ćevapi were not juicy at all. Super dry.

Azra Rabihic: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pide and Rice Pudding, Sopska Salad 8, Chicken Doner, Civapi Beef Wrap, Beef Pide, Bread Pudding, Lahmacun Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore

Linda Pucci: Love everything about Balkan. They really understand hospitality and the food is phenomenal. Never disappoints! Definitely worth the visit😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lorrinda Evans: Always delicious, fresh, and plentiful. I love this place.Recommended dishes Sopska Salad 8, Civapi Beef Wrap …More

Mary Trujillo: Disappointed to say the very least. Don't waste your time at this place.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Senad Karadzic: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Pide, LahmacunMore

Jasmina Mulalic: Nothing but good food, good vibes, and an amazing team leading BTB to successFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

JeffCo TNR: My favorite St. Louis restaurant! Amazingly delicious food, outstanding service, and delightful atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Adrian Maldonado: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes LahmacunMore

Landon Wolf: Saltiest food I think I've ever eaten. It was like the lid came off when pouring the salt. Service was nice but wasn't great foodFood: 1/5|Service: 2/5|Atmosphere: 2/5 …More

Yi Gan: Unlike what the others say about this place, I found the food very disappointing. The burger we got was extremely salty. Food is not authentic either. Overall not worth it!!!

Scott Andrews: One of the best lunches in STLFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Pide, Chicken Doner …More

S Lacey: Excellent food. Staff was attentive. Have already recommended to others. Very busy at lunch so hard to converse.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Spicy Beef Wrap, Bread Pudding …More

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Madeline McCune: Delicious! Make reservations!Recommended dishes Goyza, Short Rib Curry, Chili Garlic Noodles, Sake Sashimi, Isaan Hamachi Sashimi, Scallop Crudo, Gyoza …More

B “Barewithme” Ware: Sushi rice tasted like fried rice. Sushi rice was dry. Sashimi was not fresh. It got a fishy aftertaste. Overrated and overpriced. Save your money and go somewhere else. It has gone down the hill.

Alex Besmer: Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Maria: Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate & 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.

Alyssa Kelsey: Food was beyond delicious!! First time trying and it did not disappoint whatsoever. If you’re reading this trying to decide to eat here or not… Make the reservation!!!Recommended dishes Cabbage Salad, Chili Garlic Noodles, Sake Sashimi, Gyoza …More

josh knight: I have been twice now the first time in Jan 2022 and the second in early 2023. the first time was amazing even the things that I didn't like the people with me thought were amazing. the second time I felt the food quality had slipped though nothing else had changed I would still say it was really good but the drop in quality is unfortunate. the service, atmosphere and decore were still good just the food seemed not as good.

Lauren Kanter: One of my favorite restaurants in stl. Amazing food and interesting dishesRecommended dishes Yellowtail Sashimi, Chili Garlic Noodles, Shrimp Toast, Crispy Tofu …More

Clint Agee: The food is a culinary experience. Everything we had was delicious. Creative and unique cocktails. Outrageously expensive and small portions.Vegetarian options: Plenty of vegetarian options

Madeline Hassett: So good!Dietary restrictions: They were able to accommodate an uncommon dietary restriction, garlic, wonderfully. Everything was delicious.

Natalie Lassak: Overall, the atmosphere was nice and food was delicious. Tried the Short Rib Curry which was super good but our roti came out burnt. No idea how they can charge $60 for an entree and bring the bread out BURNT.

Darrell Loo: During my recent visit to St. Louis, I had the pleasure of dining at Indo, a restaurant I hadn't been to since before the pandemic. Indo offers a delightful selection of Southeast Asian-inspired dishes and Japanese hand rolls, which made for a truly exciting culinary experience.We indulged in numerous starters, a few items from the raw section, and some shared plates. Our server was attentive and thoughtful, skillfully coursing out our dinner. The Isaan Hamachi, featuring yellowtail with candied garlic, Thai kosho, and coconut naam pla, was a standout dish. The fish was fresh, and the combination of citrus and spice created a perfectly balanced flavor profile. The Massachusetts scallops were cooked to perfection, elevated by the accompanying lump crab, shrimp butter sauce, and sweet pea purée. The Laarb, composed of lamb tartare, spices, and candied peanuts, was another highlight of our meal. The tokujo uni toast, which showcased sea urchin on milk bread, was yet another delectable bite.Our meal also included a variety of other dishes: cabbage salad, gyoza, shrimp toast, crispy tofu, palm sugar ribs, Japanese eggplants and hamachi kama. We shared the laksa, Indo's creative spin on the classic Southeast Asian noodle dish. Their version featured mussels, prawns, ikura, and chili oil in a rich red curry broth, which was bold, flavorful, and absolutely delicious.For dessert, we ordered coconut apple rice pudding and grape soda ice cream (the flavor of the day), while our server kindly brought out a miso banana upside-down cake as well. The ice cream was intriguing and delightful, while the tender texture of the banana cake paired beautifully with the sweet and savory soy condensed milk.Our entire dining experience at Indo was truly enjoyable, and we are grateful to our server and the rest of the staff for making it such a memorable meal!

Jamie McCord: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Small Omakase, Yellowtail SashimiMore

Anthony Frisella: We have eaten here several times. My main complaint is value. This is not fine dining with attentive service and lavish dishes. I found it hard to stomach the $280 price tag for our meal for two, and was shocked at the $60 price of a short rib entree. The dining room is cramped and the chairs are uncomfortable. Server was knowledgeable but otherwise unexceptional. Our appetizers--gyoza, potatoes, shrimp toast-were OK with the exception of the shrimp toast, which was interesting and tasty. The hand rolls are unquestionably good, but somewhat difficult to eat in their taco form. I appreciated the quality of the fish, and the garnishes on were also positive. Overall, this would've been a fine experience for $150, but not $280.

Consuelo Williams: iNDO was formerly an incredible dining experience on all fronts pre-pandemic, but has since fallen downhill. Their current standards of service seem to no longer take into account actual customer needs and desires and ignore basic principles of a high end service operation that are necessary to sustain customer loyalty. The front of house staff desperately needs an attitude check because they’re doing a major disservice to the kitchen. Severely disappointed.

Jonathan Nelson: So wow’d by this place. I had the perfect dinner here with my brother at the bar. Hospitality, ambience, alcohol selection, and of course the food was all top notch. A great meal tastes even better when it’s served by a staff that operates together with the shared vision of creating an experience for the guest.The yellowtail sashimi plate is out of this freaking world.

Sebastian B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Toast, Chili Garlic Noodles, Cabbage SaladMore

Tony Dubrick: Kid-friendliness: NotFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Japanese Eggplant, Shrimp Toast, Cabbage Salad Parking space Plenty of parking Parking options Free parking lot …More

Gi joey: Great cocktails, friendly staff, and amazing food.

George Ripplinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Japanese Eggplant, Chili Garlic NoodlesMore