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1. Teatopia® - Gravois Park
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· 234 reviews
2606 Cherokee St, St. Louis, MO 63118
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Michelle Witthaus: Amazing selection of tea! The staff are all super knowledgable and will help you select the perfect tea. The smoothies and food here are all excellent as well. Definitely a gem!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ana Gomez: Love Teatopia! The plant based food and Cherokee smoothie are delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Benetta Ward: This place has the best smoothies!!! And the vegan nachos hit the spot every time! Great place to get loose leaf teas! Must try!
Chuck ramey: Teatopia is amazing, it’s walking distance from my house and we always visit. Our first time visiting we need help and suggestions. Reo has a great staff, music and vibe for a good time.We were helped with great detail and have been going back ever since. My favorites are the peach/mango with oat milk and decaf tea and the strawberry/mango with oat milk and protein. The quesadillas are super good.Top 2 at the crib and 2 ✌🏾
Megan Cahill: What a lovely spot! Will definitely be back!!!Service: 5/5|Atmosphere: 5/5 …More
Becca Harbison: One of my favorite places in STL
Annie Gonzalez: Teatopia is the best! I always enjoy their amazing tea, smoothies and food. I’ve been coming here for years and it never disappoints. The owner and staff is super friendly and are always super helpful when selecting from their great selection of teas.
Charmane MuMin: Very informative service. No question is too small. Love that get to have a tea shop in my neighborhood.Parking: Meter parking. They have a website. Order ahead.
Alaia Brown: Vegetarian options: The veggie wrap is slammingKid-friendliness: All kids were welcome small are furry
Triana Carr: My boyfriend introduced me to this cute tea spot on Cherokee and I love it! The owners are extremely nice and the staff are also friendly. We go all the time and we’re always greeted with a warm welcome. They have an excellent selection on teas and smoothies for everyone. (and when I say for everyone I mean for everyone!! You’re guarantee to find a tea or smoothie you enjoy!) They also have some lunch options and have a good amount of vegetarian options!
Orion Dew: This place has the best smoothies and such kind staff
Lita Ruiz: Great and cute place! Small vegan selection, calming ambiance (including music selection) and amazing customer service from owner and staff. Enjoyed the food/beverage and my time. Will come again!
Kendall Plummer: All of the employees are extremely friendly!! This was my first time in and they were so helpful! I had the lavender latte and it was absolutely divine!
Adina O'Neal: Grabbed lunch here for a workshop we were hosting on Cherokee Street. The food was amazing! The team was friendly! Definitely will be back.
Jack Mize: If I could give 6 stars I would, my favourite is the moroccan mintFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dwight Ong: Lovely tea room and Amazing ExperienceI would highly recommend anyone looking for a place to get great tea and a great experience from the staff. There is a wide range of tea selections you can choose from that fits any taste palette. The feeling and care from the owner can definitely be seen in the store as well as the choices in tea selection. I would say this is definitely one of the many hidden gems in STL. I can personally recommend the milky oolong tea as it has a lovely milky nutty notes and will impress even those who do not care for sweeter teas. Again, such a wonderful place with a kind staff and I highly recommend you stop by!
conner hildenbrand: one of my favorite gems in Saint Louis. The staff is so kind and will help you order if you’re looking to try something new. they also have vibrant local art on the walls that you can buy. highly recommend!
Derek Barisas: This place is a gem. I am so mad that I slept on it for so long. The tea is great; the vibes are right; and the owner is a sweetheart. If tea isn't your thing, there is food and smoothies on offer. There is also a deceptively large backroom with study and chilling space. The kicker is that it is a Black owned business on one of the hippest streets in STL. Don't make the same mistake I did, start enjoying this place now.
Laura Rose: Green dream smoothie and a chicken quesadilla. Sooooo good!!
Austin: Teatopia is a warm, welcoming place that presents you with a wide variety of tea, smoothies, food, even some espresso drinks. You can stay for a pot of tea, get a cup to go, or take home some loose leaf tea. And if you're feeling lost or overwhelmed by the selection, you can count on someone behind the counter to steer you in the right direction. I've been visiting for a few years now and am still discovering new teas.
Ashley “Ash” Poetz: Vegetarian options: great vegetarian and vegan optionsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Restaurant
2. Blues City Deli - Benton Park
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· 1836 reviews
2438 McNair Ave, St. Louis, MO 63104
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David Henderson: This is a must stop location if traveling through St Louis. No one puts more meat on their sandwiches, than BCD. No regrets, hands down greatest sandwiches. I love the Veno roast beef sandwich. Be prepared, the line starts coming out the door and down the block as soon as it opens. Get there early or enjoy standing in line. It's worth the wait though. Military discount, in uniform.
Chris Murphy: Awesome food
Rickie Gentry: This place rules when u get a sandwich don't forget a frozen pizza for later
Andy Eihausen: I’ve been going to this place every Saturday for 8 years and ordered the Aporkalypse every time. It was the best sandwich ever! Nothing beats that boom boom sauce!Unfortunately, it looks like they have either changed their pork vendor or changed the way they made the pork because the aporkalypse is nowhere near as good as it was and it makes me really sad because I loved it so much.However, I will continue going here because there are other great sandwich options, the staff is incredible and Vinny is the absolute best. I wish my favorite sandwich never changed but the Veno is just as good :).Love you guys!
RIchard Delhaye: Fun place to eat. Great vibe.
Steve Gubin: Excellent food as evidenced by the long line down the street! But no worries, the line moves quickly and the good is well worth the short wait. My favorites are the Pastrami and the 7th Street Sicilian. They really know how to make a hoagie here! I don't think you can go wrong with anything on their menu. Also love the blues music and the old blues artists posters that cover the walls.
joseph simmons: Went here today because a fellow staff member went here. I had the Italian Beef wet. I went back today and got 4 more. My wife is from Chicago and thus sandwich brought her back to Chicago.
Cole Perrin: Fast Service ✔️Friendly Staff ✔️Food Quality ✔️Great Taste ✔️Will be back for more. Loved The Big V!
Ted Butler: Real sandwiches. Coke fountain. Nice ice.
Hudgens Movie House: Best sandwich deli in the city by far with the best Italian Beef within a few hundred miles. A must visit for everyone.
Matthew Wells: The sandwiches here are off the chain amazing. I consistently get the 7th Street Sicilian because it reminds of when I lived in Italy from 2016-2019. The sandwich quality is on par with the sandwiches I ate while living at NAS Sigonella outside Catania.
Dan C: The best sandwich in town. Best mufaletta ever. Still the best mufaletta. The 7th street Sicilian is my wife's favorite. Nobody is perfect. Today was a great day to eat blues city deli!
Etienne LaRoux: first time diner came with co workers - very overrated for what the food is. nostalgia proabably keeps a lot of customers coming back but i must say there are better sandwiches all over the City.
max chapman: Great place with great food, long like but they make it quick and worth the wait. Great interior design and friendly staff
Maire Schultz: Always delicious! Get there early, there's always a line! (That's how you know it's good)
Casey Stephens: The sandwiches were absolutely amazing. We will be back!!
Richard Hoey: Totally cool place. Great food, great environment.Picked up some sandwiches and tailgated before Cardinals game today. Soooo much better than overpriced stadium food, yum.
Candler Weinberg: Amazing sandwiches at a fun neighborhood deli.
Jim T: Their smoked pastrami Rueben sandwich was incredible! Don't order the large unless you're hungry or plan to share it because it's big any rich with perfectly marbled pastrami.
ricky blankenship: Best Deli in St.Louis!!!
Sarah Gore: Best sandwiches in St. Louis (really best sandwiches that I’ve ever had anywhere!) and every single person that works there is so friendly… such a great atmosphere. Couldn’t love this place more!
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American restaurant
3. Russell's on Macklind - St. Louis
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· 1032 reviews
5400 Murdoch Ave, St. Louis, MO 63109
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Edward Kretzler: This place is one of the best restaurants in the Lou. I've never had any dish that didn't work for me. Truly a hidden gem for our food scene. Get there if you love great foodFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bread Pudding, Salads, Ricotta Gnudi, Flat Bread, Cinnamon Roll …More
Nick Teal: Overall a very enjoyable brunch with tasty food options.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Gary Glazerman: My first visit to this fantastic restaurant. We're visiting from the UK and we drove in 45 mins from Illinois. I wondered why my son picked this venue and now I know why. A great meal and Bill(ionaire)l was a great server who tempted us with his descriptions of the Specials. The meal was truly delicious and should we have the opportunity to return we surely will.
Marianne Cisar: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PastriesMore
Lori Snyder: We stopped in quick to grab some Gooey Butter Cake. We loved the great atmosphere and the cake was beyond delicious amazing, but so recommend getting on the wait list early.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Daniel McCormick: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Karen Downey: Stopped in tonight to pick up the lemon curd cake I ordered for Mother’s Day, and Bill and Kevin were awesome as always. I don’t get to Russell’s as often as I used to, but I still always feel right at home. The food and service are always phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jon Dwyer: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
TyShae Graves: AMAZING QUICHES, and DANISH!!! amazing customer service Kevin was absolutely amazing and very knowledgeable of the menu and products! Will go back again!!
Phi X: Their food was meh at best...or mid.We had a breakfast sandwich and their special of the day, a Mac and cheese burger.We both chose potatoes as our sides and regretted it. There was no flavor to them and had to add more seasonings.The burger was good, wished it was cooked more as it was more of a medium vs medium well, but not a big deal. It needed a bit more sauce or seasonings on it as it was just lacking in the flavor department.The best thing was the gooey buttercake. That was to die for
Dorian & Tiffany Harold: Always excellent! Always great food! great service! Nikki is the sweetest 💕Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
David Phan: I have been to Russell's on multiple occasions and I have yet to find something on the menu I did not thoroughly enjoy. I highly recommend the biscuits, which are perfectly crisp and flaky on the outside and deliciously soft on the inside. Whatever you decide to try, you cannot go wrong with any choice on the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raymond Roberts: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Flat Bread Dietary restrictions accommodated Not sureMore
Alexa Snodgrass: Fresh food and amazing service!Recommended dishes Bacon Wrapped Meat Loaf …More
Andrea Eppy: Delicious! The grilled french toast was perfect. I love that it wasn’t soggy and that the condiments were on the side. You definitely need to make a reservation a few weeks in advance. Very cute atmosphere. Would definitely return!
Nathan Reitz: Great food, great service , the perfect place for a Sunday brunch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cinnamon Roll, Biscuits and Gravy, Breakfast Burrito …More
Laura Moore: Be prepared for some heat with your main courses. Full disclosure, I read the description for lemon chili treatment with my selection, but could have heeded it more. In fact it was the lemon chili treatment that caught my eye. My seabass was prepared expertly and presented on a hubbard squash (i believe) mash that had fine flavors included, then dressed with mentioned lemon chili oil. Tasty, chili-ed and rich. The brocolini,sadly, was a bit tough, but the tenderer parts were very tasty.My friend also found her roasted chicken surprisingly heated in taste. She loved the vegetable combo for its presentation, but was similarly caught not anticipating the intensity.We'll be back, and more attentive to the descriptions. Thanks Russell's!
A D: Best club sandwhich!!Atmosphere: 5/5 …More
Rhonda Newberry: Dinner was less than exciting. We went there to celebrate 2 birthdays and were very disappointed. They used to have a better selection and more reasonable prices. We won't be back and won't recommend to anyone
Loren Farmer: Wonderful place...outstanding staff...incredible cocktails and meal. A must!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Courtney Berry: Had a great breakfast with friends. The cinnamon roll was delicious, the French toast fantastic, and the Flatbread yummy. We grabbed some goodies out of the pastry case on the way out. Try the tiramasu and the lemon curd cake. They also have a variety of gooey butter cake, get that, too. You can't go wrong with anything you order. They had the back porch all cozy with heaters and blankets. We'll definitely go back again.
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Restaurant
4. Bulrush StL Restaurant - Covenant Blu Grand Center
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· 133 reviews
3307 Washington Blvd, St. Louis, MO 63103
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Liz Hustedt: A uniquely unforgettable experience.My partner and I celebrated our wedding anniversary here in April, and I'm counting down the days until our next visit.The chef and staff go to great lengths to educate diners about food and history in the Ozark area in a way that feels meaningful, raises awareness, and frankly, makes me feel proud to live in Missouri.As an empathic individual, I was worried my ability to enjoy the food would be overshadowed by my own white guilt as I sobbed into my Ozark dishes, but that wasn't the case. Kudos to chef and the staff for their incredible work. We'll see you again this month.
Kris LaVelle: Delicious, one-of-a-kind, multi course meal. No two day's menus are the same, but all are top tier, unmatched quality, with locally sourced, historic, handmade dishes. Individual attention to diners by a most knowledgeable and caring staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Johnson III: Great new dining experience, but you have to have an open mind and willingness to try new things to fully enjoy it.
Timothy Schlueter: If you are in St Louis looking for a high quality and very unique experience this is definitely the place for you. I may not exactly be a world traveler but I have been in several countries including the US Canada France Belgium Germany and Italy, and in my travels this is actually the most unique restaurant I have been in yet. They specialize and regional ingredients and zero waste. From here you just have to go and experience yourself.Dietary restrictions: Clearly requested if we had any dietary restrictions, and offered to adjust our food as needed.
Merrill Kaye Arens: an incredible experience. out of this world food curated with care and love for the ingredients that shows in every dish.
Eduardo Sequeira: As an outsider when I think about St Louis food I imagine fries, burgers and barbecue.Bulrush just broke that stereotype because is an hybrid of fine dining, french cuisine techniques, history, local ingredients and Missouri cuisine.I will not be surprised if in the future Bulrush get a Michelin star ⭐✨This is the reason why we should go out for dinner 🍽️ and try a different stuff.The service was amazing and all the food arrived at the right time with the proper QR code with the explanation of the dish.Again another good experience at Bulrush.
William Bernard: I’ll try to spare you the fluffy adjectives, as I am not a food critic and cannot write like one. Words do not accurately describe the food at Bulrush.Imagine taking a walk in the woods of the Ozarks with an anthropologist, a botanist, and a culinary genius. You forage along the way, and one week later you’re invited over for dinner at their home. You get to watch the chef work and join a conversation with the other two while the meal is prepared. This is the closest description of our experience at Bulrush.The whole thing is very well done. Let your guard down when you go (because you will if you’re reading reviews). Ask questions. Rely on the staff. This place will change your perception of food and make you appreciate your back yard a little more.
Ysa G.: The best meal of my life. This is clearly the owner's passion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
simon lehrer: Inspired food plus a wonderful and unique presentationFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joe W: One of a kind meal!Chef Rob and his team gave us an incredible experience of food and drinks and history!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Beet …More
Bomi Park: The best food experience I've had in St. Louis. Such a cool experience. Can't recommend enough! Super special.
Timothée Ouellon: Fun and tasty tasting menu focused on having zero waste and working mainly with local producers to have the freshest product. Liked the proximity and involvement of the staff and kitchen.
Abby Ford: My partner and I loved the Bulrush experience. Super appreciative of their attention to detail, investment in the Ozark history/community, and in-depth descriptions of each course. Obviously, the food was fantastic - great experience 10/10 would recommend. Thanks to the Bulrush team for helping make our anniversary fantastic!!(Also, I was nervous about the dress code, but there doesn't seem to be one - more of a wear what makes you happy/smart casual vibe!)
Mary Herrington-Perry: Offering authentic Missouri cuisine at its finest, Bulrush is one-of-a-kind!Vegetarian options: Yes!Kid-friendliness: Get a babysitter....Dietary restrictions: Let them know in advance and they will accommodate you.
Kris Lugosi: I'll give more of a review later but for now, this 7 course delight has me in tears. I had an emotional reaction to this food. If Christian Heaven serves this food, I will absolutely look into converting.
Cheryl Dennison: Truly a unique experience! Every aspect of the evening. Chef Rob views food and guests encounters with the meal as an event. I ate foods I've either never eaten or didn't like and LOVED every bite I had.
Brenda Smith: My boyfriend and I shared a fabulous evening exploring Michelin chef nominee Rob Connoley’s modern interpretation of Ozark cuisine at Bulrush STL. Each course was meticulously prepared and described table side. All ingredients are foraged by the chef himself and crafted into a constantly changing menu. The wines, hand crafted cocktails and ciders complement each dish. The service was exceptional. The chef is very personable and the mixologist was incredibly passionate about his work. The entire staff is very friendly. It was an excellent experience.
E P: Very inventive menu full of flavours. Great energy and research has been put into showcasing the Ozark’s cuisine. We appreciated everything and we ll be back for sure.
Graeme Harcourt: Bulrush is a statement
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Asian fusion restaurant
5. Kounter Kulture - Lindenwood Park
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· 389 reviews
3825 Watson Rd, St. Louis, MO 63109
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Rachel Northcutt: I really want to try this place but it's closed everytime I come even after checking the hrs, tried calling and its for a different restuarant. I'm so confused 😭😭😭
Andrew Diestelkamp: Dine in: No Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: YesMore
Ari Pendell: Just friggin' fantastic!
Amaris Peters: Was a bit confused when my dinner date and I tried to go indoors, only to find that the entirety of the interior building was the kitchen. Apparently they only serve for curbside pickup and takeout. However a friendly hostess who was taking orders out front showed us a paper menu and encouraged us to order online for pickup, which we did. The food arrived promptly to us waiting out front and accurate to what we ordered. Our dishes (my companion got the chicken bibimbap and I got the sizzling beef) included an array of delicious and colorful ingredients, packaged neatly for takeout, and proved to be a filling and delightful customer experience. The food and friendliness will definitely secure our decision to return in the future!
Jamie Wirsig: Unique and delicious! I can’t wait until they open back up on August.
Christine Horan: Amazing food
Liliny23: Great service
Sherry Nelson Thomas: Highly recommend the Dan Dan noodles and curry too!
DEAN DUONG: Great food 😋
Frank Popper: Highly recommend the seared tuna it’s extraordinary. Kounter Kulture is a treasure to our city.
R Hill: Absolutely fantastic! Delicious food and top notch staff! Thank you guys! See you next Monday....
Ginny Roehl: Love this place! So sad it is not open (for time being). Can't wait for re-open.
Michael Holohan: This group has it together. We ordered on line super easy. Pick up super simple. Crew super receptive when we drove up our order was spot on when promised time wise. At home absolutely fantastic meal. Covid sucks the wind out of many food establishments but this crew has it together for sure. Please keep up your good work. We will be back often.
Alyssa Carter: What a treasure, the food is superb and what local sourcing is about in my opinion. Tasty, creative and original. The soups are outstanding,food flavor filled and fresh. Urge you to give it a try. While waiting for your order the folks are kind and gracious, warm,almost reverent ambience as if you are waiting to get something special..and you are
Xenon Lmao: Hi. Food great. Especially everything.
Bryan Boettiger: Absolutely fantastic.
Edith Drake: This was the spot we chose for lunch. The food was amazing! And the service was some of the best Ive had in the city.
Makenna Gooldy: One of the best dishes I’ve ever had. SO bummed you had no steam buns or spring rolls on the menu /: I also LOVE that you use sustainable packaging.. THANK YOU.
Ellen Christensen: Everything was amazingly delicious! And they threw in an extra dish for us to try! Excellent food and above and beyond service. We will be back.
Howard Jones: Kounter Kulture proved a delightful surprise. Small restaurant, huge flavor, sophisticated cooking and presentation. The descriptions of the food on the menu didn't come close to doing it justice. For instance, what was described as an "Heirloom Tomato Salad" surely had one of the finest salad dressings we'd ever consumed, even compared to some of the Michelin Star restaurants we've eaten at.Even the dipping sauces for such things as the shrimp appetizer had been mixed with great care, and kicked the food up several levels.The main courses were incredible as well. The meats were well-seasoned before they'd been cooked, appropriately (salmon was clearly prepared differently from the chicken), with delightfully fresh vegetables.If we didn't live so far away (we visited from out of state) we'd surely be returning next week.Our server was incredibly kind to us, and when I mentioned that we'd gotten drenched while visiting the nearby botanical garden, she offered towels and threw in some extra food for the long wet trip back home.It was an experience we won't forget, and we will make Kounter Kulture a must-stop the next time we find ourselves in St. Louis.
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Thai restaurant
6. Aubergine - St. Louis
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· 15 reviews
550 N 7th St, St. Louis, MO 63101
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Janet Matthew: We went to Thailand last summer so love to try different Thai food in St Louis. What a wonderful surprise this place was! The food was outstanding, comfortable atmosphere and great service. Make sure to try this place out! We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pad Thai with a Choice of Rice Noodles Bean Sprouts Tofu Egg Roasted Peanuts Coriander & Scallions, Crab Rangoons 6, Drunken Noodles …More
Geoff Meadows: What a gem this place is! Wonderful staff only surpassed by the food. Will be back as soon as I’m in the city! Thank you to the wonderful staff and owner who you can tell cares.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
JILL: Ottimo tutto ! Ci ritornerò!!! Gentilissimo il personale !
Christopher Clark: Reliably exceptional Thai. Restaurant flies under the radar a bit, but don’t let that deter. Never had a bad experience eating in person or with takeout.
Terrence Crawford: This might be my favorite lunch in St. Louis. The food is outstanding. We were a group of 4 and split multiple dishes from appetizers to desserts and everything was fresh, beautifully prepared, and perfectly seasoned. To top it all off, the service was outstanding.
Sally Maas: Service was excellent as was the food. Lovely, simple dining experience. Do try the Lemoncello cake.
Penny Dacks: A bit pricey, but great vibe, delicious flavor, and a lunch that left me feeling energized and ready for the rest of the day. Good for a business lunch.
Eric Montalvo: Great Thai food. An explosion of flavor. First time eating at this place and it was really good. The atmosphere is really basic. If it wasn't for the amazing reviews, I would've walked by. Food was awesome.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Ric Castillo: Little fusion restaurant dishing out some superb flavors. The chargrilled aubergine was unique and excellent, and the Tom Yum the probably the best I've had (though, a bit small - wish they had a bigger bowl!). Prompt and friendly service, even during a lunch rush.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Allyssa Mays: Steamed dumplings delicious. Thai tea, so good! Yellow curry I ordered medium spice as I was afraid it would be too spicy, just order it regularly!! The chicken itself was a bit bland. It would tasty but room for more spice! Mushroom pastry thing didn't look as it did when I looked at the menu online but it was tasty. I would realistically say 4.5 stars :)Parking: Doesnt seem to have parking, but I mean it is down town.
Michelle Johnson: Food was amazing. Fresh, tasty.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Luc Rébillout: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Elizabeth Johnston: Came to dinner with the family and every dish was excellent! We arrived for reservation at 730 pm even though they close at 8. We were not rushed by the staff at all but we placed our order, ate and paid in time to leave by closing- that's how fast the food came after ordering!Vegetarian options: They have appetizers and main courses with options for mushroom, tofu and vegetables instead of meat.
Jacob Schwartz: Super good food!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Oz Ragland: I had higher expectations based on other reviews. The food was good, but not great. Flavors were understated and mild. We asked for extra spices, but they were never brought out.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
J. W.: Delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chris P: Great restaurant - you can tell the people who work there really care about the work that they do, which makes a huge difference. Server was friendly and welcoming, food is superb.Dietary restrictions accommodated Vegetarian Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section …More
James Silberzweig: Great food. Friendly service. We dropped in for dinner based on the glowing reviews and they did not disappoint. Food was flavorful and abundant. Suitable for both small and large groups.
Candace Young: What a cute Thai spot!! The food was amazing and the atmosphere was so cute and quaint! It was not busy at all when I went, i highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Pad Thai …More
Fernando Casanova: Quite atmósfera ,great music and even better food.Service the absolute bestDietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …More
Jenny Park: Great food, service and presentation, plus reasonable prices!
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American restaurant
7. Eleven Eleven Mississippi - Lafayette Square
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· 1097 reviews
1111 Mississippi Ave, St. Louis, MO 63104
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Brent Punch: The people I picked up said it was okay nothing specialFood: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.
Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More
Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.
Doeke Holtrop: Heerlijke lunch met goede service.
Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore
Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+
Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.
Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.
Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.
Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Leg Confit, Eleven Eleven Gooey Butter Cake …More
AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!
Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.
Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft
Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.
Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Afghani restaurant
8. Sameem Afghan Restaurant & Catering - Forest Park Southeast
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· 976 reviews
4341 Manchester Ave, St. Louis, MO 63110
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Naveed Nafees: Outstanding food and peopleFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Faisal: Hygiene 0
Anees Uddin: Not what you pay! Quantity is half the price you pay for it! Poor and cheap containers for carry out! Very disappointedRecommended dishes Butter Chicken …More
Shima Bader: Waiting time was long, untidy washroomsBiased waitersThey were rudePortion quantity was less, wasn’t sufficient
Darshan Badal: Mutton korma was good, qabuli pulao was ok, kadhai chicken and mutton were bad....For grp over 5 they charge extra 20 USD, waiter got confused with order put 2 extra dishes .Food: 3/5|Service: 1/5|Atmosphere: 2/5 …More
NADIA NADIA: Food: 5/5|Service: 2/5|Atmosphere: 5/5More
Siddharth Penmetcha: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Mohammed Alzubaidi: I like the foodI will order again from this placeRecommended dishes Curry Chicken …More
Sukanto Mondal: Qukuli Briyani in st. louis, amazing. It was nice afgan style briyani. I ffound the food is super good and delecious. I would recommend this place if you like indian/afagan briynai. I found the meat is tender and awsome fluffy rice. I would recommend this place to everbody.
Bridget Donley: Thank you to your server/ worker for his over the top service this evening. Tall-ish African American guy with glasses and the patience of a saint. I brought in my very hungry boyfriend for some postoperative comfort foods. Your worker bent over backwards and said YES to every request without missing a beat. After a very long day at the hospital I am incredibly grateful for your kindness. The food was excellent too!
Mukhtar Elturki: They put small portions of food everything I order to go. Be generous!! See the picture!!!!!I am planning not to go there again.
sunit prasai: Best restaurant in St.Louis!
Youthika Chauhan: The doogh (ayran) was priced $2.5 on the menu, but they charged us $4. That's not a big deal, but things should be priced correctly on the menu.Amazing food with several vegetarian options. Some vegan dishes too!The restaurant food is good and even their catering is fantastic!! Strongly recommended, especially since there aren't too many Afghan restaurants in the area.Vegetarian options: Burani challow and mixed vegetable entrees are great!
Mohammed Choudhry: Food: 2/5|Service: 4/5|Atmosphere: 3/5More
Tim Keeney: Chicken Beriani was great. Others in our party enjoyed the Emperor's Platter. The Middle Eastern appetizer plate was a great mix of apps. Our server was an attentive young man who did a great job! Looking forward to our next visit!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Emperor Platter, Chicken Biryani …More
jay scherder: Had their catering at CIC. So freaking good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Reynolds: Great food, prices are ok for today’s economy. Portions over the years have decreased yet pricing has increased. Cost you about $12-20 per person for a meal.Recommended dishes Butter Chicken, Curry Chicken, Naan …More
robin gupta: Looked at the high ratings and got too excited to stop here on our way back home in IL. Let me just say that we noticed more than a couple of health violations being broken while we were there. Maybe it was just that day, but the place was being run by a few young guys who didn't want to be there and had no consideration for the customers. Giving it an extra star because the food was way too oily but decent, not the worst. So. If you must order from this place (for whatever reason), take out would be my recommendation.
Dylan Shapiro: I enjoyed my food, cleaned my plate actually, and the bread was amazing. But assuming that the kitchen is in a condition similar to the bathroom I would not go back.Exhaust fan full of dust, back of the door looks like it has never been cleaned, ever. Really the whole restaurant was not well maintained, but the bathroom reminded me of a warehouse I use to work at. I just have a hard time believing that the refrigerators work properly or that rotten produce is being discarded and kept away from fresh; etc.Add $0.25 to all of your dishes and take care of your establishment please.
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Barbecue restaurant
9. Sugarfire Smoke House - St. Louis
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· 4669 reviews
605 Washington Ave, St. Louis, MO 63101
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Diane A: Yes the barbecue was good, but BBQ is usually good - even if dry you can always add sauce. Unfortunately for us the experience was disappointing. The sign outside said they were sold out of ribs and salmon. We’d never been here before and had to wait until it was almost our turn to order to see the menu (meat menu was hidden in the corner, not on the overhead chalkboards). Then they were also out of mac and cheese. We ordered a beer - yep, out of that too. Last but mot least, I got a skimpy portion of the brisket (someone behind me got twice as much so it’s not always skimpy).
Nicholas Pavelka: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket Cheese, Hush Puppies, SandwichMore
Brandon Norris: I will start by saying they were out of ribs by the time we got there. But I hope that is their staple, because the rest of the food was very average. The only thing that was really great was the pecan pie. Brisket was dry. At least there is no shortage of sauces at the table. Overall I was unimpressed. I’ve had better bbq only 10 minutes from here. And I would make that 10 minute drive for it.
Phil Rowe: Little BBQ joint in downtown, brisket is amazing, very cool Southern BBQ feel. Great stop in downtownFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork Plate, BBQ Sauces …More
Ruben D.: Excellent place for having BBQ meat that you can dress with BBQ sauces of their own brand. I would recommend the brisket and the turkey. A must in St.Louis, I always go when visiting.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Cashea S.: Wow! We have tried BBQ everywhere and this may just be the best of the best. The place sells out so don't be surprised if you go and they are closed. I've never gone to a BBQ joint where I had food leftover. Usually you get just enough or even maybe leave hungry depending on the place. Nooooo not here! Everything is SO good. The brisket and ribs are phenomenal. The ribs are fall off the bone-ish. They still require your teeth, but they rip right off. The flavor profiles are amazing for everything too. The pulled pork is moist and juicy. The ribs and brisket speak for themselves. The barbecue sauce selection is freaking amazing. All except the coffee one. Gag! The sides are great! Mustard potato salad, a different take on baked beans, and delicious au gratin potatoes. The rest of the sides look good too! The drink selection was nice as they had all your sodas and iced teas, as well as pina colada and hibiscus flavored waters. The only downfall was the bathrooms. They were in need of major attention. The customer service was good. I don't know if they were tired, but as first time visitors we were clearly lost on how to order and nobody said anything. Outside of that, I would 100% come back to this one or another location when in the area.
Mary Avalon: Holy carp! Best brisket I've ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork Plate …More
tynard romious: Love this place. Great food, Great service, Great atmosphere💟Food: 4/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Takeout: Yes …More
Mike Munie: Recommended dishes Pulled Pork and BrisketMore
Jason Schneider: Delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jeanne hart: We had a great meal and the vibe was so fun! Really good value and hearty portions.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Corey Durham: My favorite BBQ place in St. Louis!!! Excellent food and sides. You order and walk through a line cafeteria style but the food is amazing. You need to get there early if you are wanting ribs as they are epic and sell out quickly.Parking: Parking is difficult as it is in downtown St. Louis, there are a few parking garages within a quarter mile walk and there are parking meters in the streets.
Ethelene: Amazing brisket!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork Plate …More
Susan Johnson: Just attended a party that had your beef brisket, pulled pork, baked beans and slaw as part of the food choices. We were blown away! The brisket was so tender and the baked beans were delicious. I am from New England and my family and I tried another place earlier in the week and were very "underwhelmed" to say the least. Your food was fantastic and the man who delivered all the food was so nice!!! The choice of side sauces did not disappoint! The next time we visit the area we will definitely visit your establishment. Had some leftover brisket the day after the party and it was still moist and tender!!
Noel Machary: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Becky Burk: Delicious barbeque. We got the meat daddy that come with 5 meats, two sides, and a drink. The smoked brisket and the sausage link was amazing. The pulled pork and the ribs(we got two orders of ribs with the choose 5) were delicious. We added an extra side, extra drink, and hush puppies for a total (after tip) of about $53. It was absolutely worth the wait and money. The meat daddy was more than enough food for 2.I liked how they have all their sauces on the table so you can try all of them. The sweet St. Louis and the honey badger ones were our favorite.Shout out to the gentleman working the order line for suggesting the 5 meat plate. We were going to get the 3 meat and a full rack, both of which comes with 2 sides and a drink, but he told us the meat daddy would be basically what we wanted and saved us money. We were going to the Cardinals game, and would not have been able to take left overs with us so that was fantastic.
william penkava: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Adam Fernandez: Delicious BBQ, brisket, sausage, ribs, pulled pork, fries, potato salad were all 5 ⭐ I'm from Chicago and this was some of the best BBQ I have had in a long time.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork and Brisket, Smoked Brisket and Pulled Pork Plate …More
Rylee Reich: One of the coolest and funkiest atmospheres I have seen. Their food service system was great, kind of like a buffet set up where you get a platter and tell them what you want. It was very colorful inside and the service was great, half a mile away from the gateway arch, within walking distance. The food was amazing especially with there many sauces tyey have at the table. Was not disappointed with trying it for the first time.
Blac Bluberrie: Line moved pretty good. It's gonna be tourist heavy so expect a wait.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sauces, Smoked Brisket and Pulled Pork Plate …More
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Breakfast restaurant
10. egg - McKinley Heights
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· 990 reviews
2200 Gravois Ave, St. Louis, MO 63104
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Tony Rush: Good foodRecommended dishes Pecan Pancakes …More
Patrick Dieter: The best grits in the Midwest! My favorite brunch spot in STL with a diverse menu that can satisfy all eaters. The poached eggs are phenomenal. Also a great staff, the owner and GM are very personable, and the bartender and waitress never have a drink empty. Food always comes fast! I prefer the Gravois vibe to midtown.
Turd Sammich: This is my favorite breakfast place of all time. I'd eat here everyday if I could. So effing good. Friendly staff too. Clean environment.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cornbread Benedict …More
Daniel Kiwacka: Service was stellar and food was phenomenal. Had the Carne asada Mexican slinger that was recommended to me and they were phenomenal. Also got a Paloma and it was refreshing and delicious.
Rhonda Cammann: They give small portions for the price you pay, but the food was excellent.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Breakfast Tostada …More
Yolanda Mcgill: I’m sitting here on Mother’s Day’s (with my daughter who brought me here) and my waiter never got my order right, and my breakfast was served separately because he didn’t remember what I ordered… I’ve already eaten my breakfast and now comes my French toast which is the second item that was forgotten… maybe he should have had a note pad!!! Food tastes ok.Parking: Pretty convenient parking easily accessible
Beau boy: Excellent breakfast spot on Gravois!!! El Ranchero was awesome! My companion said the best omelet she's ever had! Great fresh vegetables and flavorful delicious well cooked beans. Highly recommended!!!
Oniel Polanco: Is a bid expensive . Good flavor. Although. The shashuka was. More like a soup of veggies. Thou … something changed there
Nicole M: throughly enjoyed our meal here. the food was tasty, staff was nice, and the environment was very cute. would love to come back again.
William Hopper: Busy place, but not so busy that there was a long wait. Wait staff was very pleasant. The presentation of the food matched its flavor which was amazing. Definitely would recommend this place!
Michael Moussa: Food was alright but wasn’t worth the 1.) wait 2.) the price 3.) The serviceThe waitlist system is archaic. No phone number writing or online resy/texting system. Me and 20 others huddled shoulder to shoulder in the small front room waiting for our names to be called.The server forgot our coffee and water 3 times then made weird jokes.Wait for food was ~45 min. I’d give the smoked pork belly Benedict an 6/10. The pork belly itself was good but the rest of the dish didn’t have much flavor. The Chakchouka is unique and an 8/10.Was super excited to try this place from all the recommendations and I really wanted to like it.
lafayettecatering: 16.00 for Cornbread and Gravy!!!
Ray Hendershot: Another great meal here but I do have to say the pricing has increased making it a little hard to stomach.Mimosa, French Toast, and Bacon was $38 with tip.Eggs gonna have to be more of a treat brunch instead of a regular occurrence.On the flip side the staff is really quick and friendly. The food is wonderful quality and bursts with flavor.
Kasey Miller: They have a small menu but what I had was very good! It's pretty tightly packed in there and our waiter didn't really say much.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Smoked Pork Belly Benedict …More
Keletso Thaga: Beautiful spot inside a remodeled historic building. Great breakfast and lunch choices. I ordered Chackchouka. Filled me upParking: Plenty of parking next to Studio and Street ParkingWheelchair accessibility: Small Elevator
Brooke Mollison: My fiancé and I went here for my birthday. We chose this place because of the menu and it was open on a Tuesday morning with alcoholic drinks (birthday celebration). Such a cute place! And the food was amazing! As well as the staff! I had the breakfast tacos and my fiancé had the El americano meal. Everything was delicious!!! Will definitely be back!
Daniel H: I'm leaving a review so that when they eventually find out that there are some incredibly addictive substance inside of those pancakes that I can say I called it.There were five people at my table, we each ordered something different, and we all tried everybody's dishes. Everything was amazing. It doesn't make sense. It was so good.
Dorothy Widelka: My family and I were visiting from out of town and were excited to try out this breakfast restaurant based on all the positive reviews we read. We felt extremely misled and would not recommend eating here. My group of 4 was seated at a table that only had 3 chairs, and the server walked away without even getting another chair. We had come in about 20 minutes after they opened, so it was not too busy within the restaurant.Groups that came in after us were able to order their food before us, receive their food before us, and pay before we were even given our food. We waited over 45 minutes for our food and we had to chase down our server to ask him how much longer until our food would be ready. When we finally received our food, it was cold, the French toast was soggy, and the breakfast tostada was dripping in oil. We would have asked the server and tried to get our food situation worked out, but we could never find our server until it was time to hand us the check. He dropped off the check in a hurry and quickly without ever asking how our food was, if we wanted the bill to he split, or if we wanted any refills on our coffee or waters. Overall, our food was cold, bland, and far too expensive for the small portions. I had high hopes for the eggs, given the name of the restaurant, but I have honestly made better poached eggs at home. It was extremely disappointing and not worth all the money that we spent. :(
Margaret Widelka: I don't understand the glowing reviews, because our experience eating here was terrible. Our server led us (party of 4) to a table seated for 3, and left us to find an extra seat by ourselves. Our server must have forgotten about our table because he neglected to come back to take our order (but was buzzing around other tables). It also took a long time for our food to come out (and we didn't order anything out of the ordinary).Once the food came out, most of it was stone cold. I ordered a side of breakfast potatoes that were hard and cold. Poached eggs were cold. Someone at our table ordered a taco that came saturated in oil. The server put our bill on the table and immediately left. He did not ask if we wanted it split, how the meal was, etc. Bad food and poor service.Honestly, not a great breakfast. The only redeeming factor was the coffee. The mocha latte was excellent.
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Restaurant
11. Adriana's on the Hill - St. Louis
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· 897 reviews
5101 Shaw Ave, St. Louis, MO 63110
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New American restaurant
12. Vicia - Central West End
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· 577 reviews
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
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Restaurant
13. Lona's Lil Eats - Fox Park
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· 1177 reviews
2199 California Ave, St. Louis, MO 63104
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Event venue
14. Brennan’s Work & Leisure - St. Louis
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· 58 reviews
3015 Locust St, St. Louis, MO 63103
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Restaurant
15. The Shaved Duck Smokehouse - Tower Grove East
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· 2480 reviews
2900 Virginia Ave, St. Louis, MO 63118
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Restaurant
16. Beffa's Bar & Restaurant - St. Louis
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· 185 reviews
2700 Olive St, St. Louis, MO 63103
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17. The Capital Grille - Clayton
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· 770 reviews
101 S Hanley Rd Suite 250, Clayton, MO 63105
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Barbecue restaurant
18. Salt + Smoke - University City
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· 3061 reviews
6525 Delmar Blvd, St. Louis, MO 63130
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Brunch restaurant
19. Turn - Covenant Blu Grand Center
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· 326 reviews
3224 Locust St, St. Louis, MO 63103
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Barbecue restaurant
20. Pappy's Smokehouse - St. Louis
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· 6569 reviews
3106 Olive St, St. Louis, MO 63103
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