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Barbecue restaurant
1. Pappy's Smokehouse - St. Louis
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· 6569 reviews
3106 Olive St, St. Louis, MO 63103
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Jared Applebaum: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
James Penas: The ribs were incredible!Everything was super delicious!And the staff was friendly and accommodating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Courtney Baum: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork and Brisket SandwichesMore
Steve Thomas: Ribs are baby backs and all I could taste was garlic powder in the rub. Burnt ends were pot roast. Won't make a special trip.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More
The Smith Show: Decent BBQ. The ribs were seasoned well so they had a nice flavor but we're so dry. I like when I just want a dab of sauce to give it a kick.. these had to be smothered in sauce unfortunately.Brisket was more like a deli meat..Sweat potato fries and the coleslaw were probably the premiere dishes! They were really tasty.
Brandon Norris: Everything about this place is awesome. The workers were super nice and helpful from the get go. The food may seem a little pricey but it’s definitely worth it. The ribs were the best. Each one of the sauces were great too. I highly suggest if you’re in the area to stop by. You won’t be disappointed!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Luis Antezana: A national treasure. The best ribs I’ve ever had. And really nice staff. The line is long but it moves.Recommended dishes BBQ Ribs …More
Michael Moore: Without a doubt the best bbq I’ve ever had.Recommended dishes Ribs and Brisket …More
Matthew Crocker: Ribs are LEGIT FANTASTIC here. Tender and so good. If you go, get ribs.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs and Brisket, Ribs Pulled Pork and Baked Beans Platter Parking space Plenty of parking Parking options Free parking lot …More
marie scherbaum: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket …More
Shannon Micheli: Amazing food!!! Love the new set upFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Corn on The, BBQ Sauces, Ribs Pulled Pork and Baked Beans Platter …More
Land and Heir: So damn good! The brisket is leg buckling. Smokey delicious tenderness.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs and Brisket, Beef Brisket …More
Jared D: Long line at lunch. About 20-30 minutes. Food was great. I had ribs, beans, cornFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans Platter …More
S W: The Best barbecue in town!Parking: Good system. Outdoor seating as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Corn on The, Pulled Chicken, Baked Beans & Sweet Potato Fries, Beef Brisket Parking space Plenty of parking Parking options Free parking lot …More
Kathy Crowe: Thought I ordered a full slab and two sides. Was given a half slab. When I corrected the waitress she insisted that I only paid for a half slab and charged me an additional $10. I think I got ripped off.Food: 4/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Fried Corn on The …More
Lucio Vergara: Ordered the combo because I wanted to try a little bit of everything. The brisket was delicious. The ribs were so good and the bbq sauce options were a bonus. This place is very popular so be prepared to wait. Parking gets full really fast. Thankfully if you park across the street you just have to pay the meter. Stop by and check them out.
Rawi Mousli: Great Ribs but not amazing.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Michelle Green: Great food! Wish we could have sat inside, but outside wasn't bad.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
K E: My favorite BBQ ribs of all time — even as a Kansas City native.WOW! The slab of ribs came out not cut apart and they gave us plastic silverware to eat with. The meat was so tender that my plastic knife cut through the ribs like butter. The flavor was fantastic. I’m going to come back to STL just for this restaurant!
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American restaurant
2. The Fountain On Locust - St. Louis
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· 2230 reviews
3037 Locust St, St. Louis, MO 63103
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Chonelle Brown: Food is good but limited options.Food: 3/5|Service: 4/5|Atmosphere: 5/5 …More
Deric Griffin: Boozy ice cream. What's not to like?Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Karen Kloepping: Great service and delicious food.Recommended dishes Soda, Stutz Sundae, Pesto Chicken Sandwich …More
Nicole Shores: The martinis are amazing! But the food is bland and mediocre.Food: 2/5|Service: 3/5|Atmosphere: 5/5 …More
John Baker: The Sundaes are all delicious
Patricia Harris: I love this place. Good food drinks 🍸 😋 and people tooFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Orange Gingertini, Standing Banana Split, Hot Roast Beef Melt Parking space Somewhat difficult to find parking Parking options Paid street parking …More
Mandie M: The service was great. The food was amazing and savory. I had the bbq mac n cheese which was so good. My other friends all liked their food, Cuban sami, grilled cheese, panini, roast beef sami. Inside is just gorgeous and so unique. We had tiny ice cream cones that were $1.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soups …More
manuel: Great icecream
Donna Shearer: My grand daughter had Pesto chicken and Mac and cheese. The orange blossom mock tail. Really good. A lot to eat but delicious. I had chicken vegatable soup and the grilled cheese with strawberry lemonade. So good.. we will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Paid street parking …More
Sherri Mayne: The Fountain on Locust is such a fun place to visit, but over the last couple of years, they, like the rest of the industry, had trouble staffing for crowds. This past Friday, there was NO sign of that. The waiter and host were fantastic. The waiter was attentive and friendly. The host sat me while my friend was parking and remembered my name at the end of our visit. Great visit!
christy spilberg: Our food, drinks, and service were exceptional, even though there was a big crowd.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soups, Grand Chocolate Martini and Chocolat Framboise …More
Jon LaRue: I have been coming here for over 10 years, whatever magic used to be here is long gone. Seems as if there's 1 or 2 people on tables, 1 person in the kitchen, one host, and the other 3 to 4 employees seem to be doing nothing other than staring at people that need help and chose to do nothing. I waited ~20 mins for a refill of water, 20 mins to order after we sat down, and 20 mins to pay... All while people on staff stared at us. I don't know if it's a case of not my job or what, but 4 years ago I could eat lunch and dessert in 35 mins in and out the door. I have ran past hour on the meter, so dessert ain't happening... But while I wait for someone, anyone to come to the table I can write this review.I applaud how clean the place is it's the cleanest I have seen it, but wowzer operationally whoever is in charge needs to address how things work. I don't think you have to spaghetti diagram the front of the house, but it would show a lot of the operational issues.The food seems to more about looks than it used to be. Most guilty of this is the bruschetta. It looks good on the plate but when it comes to eating it, it doesn't make any sense to serve the bread this way because it's difficult to eat. Again the preparation was clean/meaning not dirty, but... There was nothing of note like there used to be.I won't come back as what used to be The Fountain on Locust feels more like "it used to be The Fountain."
Tessa Berry: Food was awesome but it took a little longer to get our meal than I felt it should have.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Soups, Cheese Sandwich, Royal Grille and Signature Polish Dill Pickle Soup …More
Michael Hagmeier: Delicious food, tasty drinks, and friendly service.The ownership has changed, but the new owners have kept the same friendly atmosphere, broad range of cocktails, and delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soups …More
Rajiyah L: Food: 2/5|Service: 5/5|Atmosphere: 5/5More
Krystin Taylor: All I can say is wow! The food was creative and so delicious. Portions were perfect size. Was satisfied when I left without feeling miserably full. Told my husband that I would come back to St Louis just to come back and eat here... We live in Georgia.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jaimme Olson: Excellent food! Get the birdseed salad! Easily one of the tastiest salads I’ve ever had. We brought a 4 year old and a 2 year old, and they shared the fancy grilled cheese and loved it!
Keeley Degardin: Had a GREAT time at The Fountain this evening with my family! We took our Mawmaw out to celebrate her 51st wedding anniversary, and our waiter Andrew made sure the evening was absolutely PERFECT! We asked him to take a photo of us all together and he climbed up a LADDER to get the best angle possible. He really went above and beyond and that honestly took this from a 4-star review to a 5-star. Overall the food was good, but what really stood out was the fresh soda and the ice cream. All 6 of us loved everything we got, and we will definitely be going back!(Photos: My wife drinking a Grasshopper Martini, my wife with their World’s Smallest Ice Cream Cone, and the decor in the main room of the restaurant)
Edith Walker: The Fountain on Locust is NOW THE SPOT for me & my Babies(ALL over the age of 28🤗)to grab ice cream🤗The food IS delicious too🤗Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Root Beer Float, Soda, Hot Fudge, Cheese Sandwich, Fountain Best Shake or Malt, Standing Banana Split, Soups, Hot Roast Beef Melt, Spinach Artichoke Dip, Stutz Sundae …More
Cj Vann: Amazing quick treat while in the city.!
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Traditional American restaurant
3. Lucas Park Grille - Downtown West
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· 609 reviews
1234 Washington Ave, St. Louis, MO 63103
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Jonathan Jones: good
Marty Pittman: Well, definitely a most memorable experience. Great company. I still remember his place from 2008!
M H: We love Lucas Park Grille. We go several times a year and love the atmosphere, food, and service.
Don Allen: Good food and drinks..
Brandon Silvers: A first and a must..BBQ Salmon. Succulent. Delicious
Loni Hutton: Excellent service and food
Viktoria Lopez: Not bad placeMany Young people.i like it
Muñeco De Peluche (ART): 👌🏽👌🏽👌🏽👌🏽
Patricia Sloan: Beautiful patio. Great food and service!
Mark Meyer: Fabulous meal!!
Mary Moar: Best food ever
Laura: Excellent food.
R W: One of my favorite downtown bars to frequent at night. I've never tasted there food since I go to the bar at night but I can safely say the bar floor is very modernized artsy. There is a fireplace with a small seating area up some stairs and in that same area is a door that leads to a large patio that has a really cool long table that has the fireplace in the table. There is a VIP area that's somewhat large and the bathrooms stay clean and look very good. The bar is moderately priced and the bartenders have good knowledge on mixed drinks. The dance floor is medium sized and your so close to the DJ you can see exactly what songs there playing on there decks and you can literally put your drink on the DJs counter/booth. Yet I wouldn't recommend that😝
Dusty Ole Dude: The food was fine. We ordered 4 small plates between two of us. Calamari, lobster mac n cheese, fish tacos and short rib sliders.. all great.. the downside was two fold though. First the drinks, we ordered very simple Old Fashioned's and picked our whiskey(Russell's Reserve 10 yr) which arrived bitter and full of mushed fruit. Asked the bartender what was different and he said they use tonic. He remade them and they were even worse. Upside is the waitress saw we didn't drink them and comped them. The worst part was the obnoxiously loud party there. Between the near bare walls of the "industrial" design in the dining area and the drunken revelry of the table next to us, conversation with my date was near impossible.. Add to that the lady who kept barking about birthdays, spring training and heading to the mountains for vacation, it was mostly unbearable. The staff seemed to ignore the impact the 12ish top was having on the other diners. Even when leaving, as staff members were thanking us(I assume) we couldn't hear them speaking to us. Overall, good food..ok pricing.. disappointing experience. Won't be back.
Adro Suggs: Wonderful place to get! The chef is amazing!!!
Natasha Ford: Food was exceptional however there was a mishap with the duck however they made it right and took it off our bill.......
Yvonne S. Sparks: Overpriced and poor service. Trying far too hard on the “trendy” menu resulting in limited choices.
kei lane: We went here for my mom birthday dinner we tried the firecracker shrimp chopped salads the crab cakes and the Cajun pasta definitely not nothing to brag about. We all was hungry leaving after paying $$$ for okay food.
Lacrisha Watkins: Great drinks, and music. Wonderful atmosphere.
Cole Miesner: Best dinner I have ever had. Not exaggerating. My girlfriend and I went there and got the $50 per person Valentine’s Day dinner and it was perfect. Quite a bit of food for the money. Good aesthetic not too fancy so I felt like we belonged there unlike other nicer restaurants.
Vance W: Food was fantastic. Service was slow, but we had a party of 20+ so I am willing to cut them some slack. We were in the backroom... private which was very nice for all, but no character. The other rooms looked great. So a few minor dings but understandable and very positive overall.
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Barbecue restaurant
4. Salt + Smoke - University City
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· 3061 reviews
6525 Delmar Blvd, St. Louis, MO 63130
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Michael araiza: Music way too loudFood: 4/5|Service: 4/5|Atmosphere: 1/5 …More
Christopher Webb: We happened upon this place after checking out Ameristar. So glad we found it. Atmosphere was great. Food was amazing. The highlights were the Mac and cheese, brisket ravioli and burger. For my fellow Southerners in town jonesing for sweet tea, this is the place to come. It was delicious, as well. Service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
todd smith: Normally, I do not leave a review but after my pick up order, I made an exception. Picked up a to go order and ribs were burned. side order was half full. Rib tips were very dry and bland. First and last visit i will be making to the restaurant.Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More
Tanisha M.: Everything was great!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, Brisket Plate, White Cheddar …More
J Taylor: Food was decent. I came at an off time so my food seemed a little dry but I could tell it would have been really good when hot. Drinks are solid. I would go again for sure!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Tim Carey: We tried this place on a whim and were pleasantly surprised. Even though they were busy, they seated us right away, had the food brought out with hardly a wait and it was DELICIOUS. This place has the best fries and I cannot wait to have their pulled pork again. We’ll definitely be back.
Daniel Kiwacka: Wings were off the charts and don't miss the creamed corn. The lady soul cocktail is also tasty and dangerousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Darrell Hall: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes White Cheddar, Combo Platter with Brisket and Pulled PorkMore
The Rideshare Foodie: Visiting town and enjoyed their ribs at their Hampton location and decided to make a visits here but when trying to place my order (busy street and parking) no one answers the phone! Online was unavailable to order and I walked and was told they were out of ribs and that they had something called trash ribs. I asked were they the same price as the regular which were 14 bucks and was told yes by the manager but then was rung up by the cashier who said it was 27 bucks. I asked was each location different prices and was told that they just updated their priced yesterday so maybe the Hamptons location hasn't updated yet. I don't knso what's going on at this location but something needs to be done. A wasted trip here smh
Hailey Sprague: Yum! The Mac and Cheese may just be the best I've ever had! The seasoning on the meats weren't my favorite, but the brisket was wonderfully tender.
Ajit Kalra: Here’s what you need to know: meat was serviceable but nowhere close to great. Ribs were over smoked, brisket was way too dry and lean, sauces just aren’t good - all 4 of them. Old fashioned was unbelievably sweet - like a dessert. Service was excellent. Price is fair. Overall I would not consider this a destination for myself but it’s serviceable.Smoked chicken wings were better than the Bork and beef which is just nuts because I don’t even like chicken very much. Max n cheese was quu up its good. Greens and tomatoes were served chilled that I really enjoyed. Seasoning was acidic and just ok but it was the right cold acid/salad to cut the rich meats.Overall, I was hoping for so much more as this was the 2nd salt + smoke we had to drive to during our visit to STL after the first one we tried (downtown close to the arch) was sold out of most meat.We sat outside on a beautiful summer day so ambiance was very enjoyable.We paid $120 for a meal for 3 adults with 1 drink each
Zach Parkin: On a whim, after a show we stopped in to grab a bite to eat. Every bite was amazing. Great flavors across the board.
Jaylene Arnett: Over priced and certainly not that great. Very average
Alex Garcini: I hate to say it but I’ve come to expect subpar BBQ from St Louis. S+S doesn’t really break the mold; they’re better than some of the stuff that passes for BBQ around here but nothing special. They have good flavors but the burnt ends especially disappoint
Brandie Sutton: So I had the brisket and the smoked wings. The brisket was amaaaazing! I feel like the wings would've been better if they weren't overcooked. The sides were mid.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Kaila: It's been a little bit of a hit or miss recently with this Salt and Smoke. This visit, they nailed it. Especially with the service. Our server (Elena??) brought us refills on drinks several times without us having to ask and was friendly and quick. Pulled pork was moist and rib meat fell off the bone. I like their popovers and creamed corn!The times the food hadn't been great in the past, the ribs were salty or the pulled meats were dry.
Christine O'Neill: The prices are in line with other restaurants. Would have liked more options to choose from. Overall it was very good food, and the waitress was friendly and checked on us several times.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
mariahs: I went here specifically to try St. Louis style ribs while I was in town. The ribs here were dry, dry, dry! Almost like jerky. Very tough. The pit beans were good and the green bean and tomato salad was OK. I would not recommend stopping here.
Tim Davis: Placed a Grub Hub delivery order for one burger at 8:30. It wasn't ready by 10:00 when the kitchen closed so they cancelled my order. I was texting with the GrubHub driver who stood in the restaurant for an hour waiting. By chance, I'll be in the restaurant with a large group tonight reservation tonight. Hopefully I get to eat!
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New American restaurant
5. Vicia - Central West End
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· 577 reviews
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
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Michael Gehman: Beautiful restaurant located in St Louis' Central West End. The food is exquisitely prepared by talented chefs who have a way of turning even seemingly boring vegetables into fabulous entrées and side dishes. Love their focus on local ingredients and huge support of local farms.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.
Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia. We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling. We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style. The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves. These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table. You charged us $250 for wine that you paid well under well under $50. I get the usual 2x mark up from retail at a restaurant, 3x gets irritating, but 5x??? That's nothing but insulting - you are exploiting your customers to the point it borders on theft. I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful. Their tone was dismissive, and they repeated over and over again "what do you want us to do?". First step, don't put this back on the customers.Please understand that we are not serial whiners. The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”
Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!
Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More
G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.
Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed
Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.
Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.
Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali
Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting, Wine Pairing …More
— “Muskrat Steve” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.
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American restaurant
6. Eleven Eleven Mississippi - Lafayette Square
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· 1097 reviews
1111 Mississippi Ave, St. Louis, MO 63104
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Brent Punch: The people I picked up said it was okay nothing specialFood: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.
Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More
Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.
Doeke Holtrop: Heerlijke lunch met goede service.
Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore
Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+
Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.
Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.
Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.
Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More
AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!
Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.
Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft
Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.
Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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American restaurant
7. Fitz's Delmar - University City
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· 3984 reviews
6605 Delmar Blvd, St. Louis, MO 63130
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Charles Williams: Great food, great service. The floats are amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Susan Schechter: Delicious food and fabulous root beer!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More
William Jennings: Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Root Beer Float, BurgerMore
EMC C: Nice atmosphere, good quality food with large portions. Good value. Ice cream soda are no joke, lol. Amazingly good.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Sally Wibbels: Love this place! If the weather is nice- the patio is the place to be. The sodas are so flavorful. Key Lime is my favorite. The sandwiches are chocked full of meat. Most need to be eaten with a knife and fork. Someday I will have room for dessert. The ice cream sodas are huge!! A full glass of soda with 2-3 scoops of ice cream on too- yum!Kid-friendliness: Kids menu is very appropriate. Staff is very accommodating
Debi Scroggins: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Burger, Fitz's Root Beer FloatMore
Mailo Numazu: Always a lively and delicious experienceFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
mimi good: The food was good. The service was also very good. The only complaint is the noise level was much higher on the second level than the main floor seating.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Dwight Murray: Awesome food! Awesome awesome service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Ohm: Great food and lots of soda.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More
Todd Wunderlich: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Loaded Fries, Pulled Pork Nachos, Soda Floats, Fitz's Root Beer FloatMore
Gabriel Brent: Best shakes in town. A memorably enormous treat!
Russell Durkee: Was busy but they did a good job with the crowd
Richie Beck: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fitz's Root Beer FloatMore
Caitlin Schroeder: Great burger, and amazing root beer! Will definitely be coming back!
Anthony Sontag: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork Nachos Parking space Plenty of parking Parking options Free parking lotMore
Nelson Santos: Best Root beer floats ever!Food: 5/5 …More
Isabelle Smith: The restaurant is in a beautiful older building located in the vibrant Delmar Loop. The food was excellent and the staff were very attentive. And of course, many soda options for everyone! I tried the seasonal key lime soda and it was so tasty. Some vegetarian options. Free parking lot behind the building, along with some street parking.
Mike Maessen: Food was alright,loved the place.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Floats, Fitz's Root Beer Float, Burger …More
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Tex-Mex restaurant
8. Chava's Mexican Restaurant - Soulard
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· 1489 reviews
925 Geyer Ave #3921, St. Louis, MO 63104
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aimee radford: I ordered the Chava's Quesedilla, and it was amazing as always. It is such a great amount of food for your value, as well as the quality. While the chips and salsa are complimentary, it was the main motivator to finish our meal so we could keep snacking on them! Service was amazing as per usual. The workers are nice and polite. Only downside was the acoustics inside made it hard to hear each other. Chava's is normally bustling with people, especially around dinnertime.
Thomas Terrana: Excellent and very reasonable. Great service even on busy dayFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sabrina Saunders: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Complimentary Chips and SalsaMore
Chelsea Rose: Ordered the fish tacos and the husband got 3 enchiladas and were very happy with both! Seemed very authentic! Got the skinny margarita and was not so impressed, but would highly recommend food!Recommended dishes Complimentary Chips and Salsa, Stuffed Peppers, Guacamole, Pulled Pork, Fish Tacos, Queso Dip …More
Anthony Lakey: The fried chicken tacos are literally the most delicious thing I've ever eaten.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chimichangas, Fried Tacos …More
Jim Zavist: Old standby for Midwest style MexicanFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Branden Harlen: This may be the best mexican restaurant in st louis
Quinton Hembree: Was traveling thru from OK to Kentucky. Love stopping at local places, and this was awesome food and area.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kristina Pratt: Pretty good for my first time in! The shrimp was a lil small but tasted good so yay! Margaritas are great and we had wonderful service.Recommended dishes Vegetarian Fajitas …More
arielle pucheu: My go to for togo foodFood: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Julie Creech: Loved loved loved everything! (but the rice was not my favorite) We had the chicken fajitas and chimichanga. The chips and salsa were great. They also have happy hour 4 to 6. The margaritas🍹 were made with real fruit 😋 so good. We tried pineapple, cherry 🍒, blueberry and he had orange 🍊. They do frozen or on the rocks and you can mix two flavors. Ok (pronounced oak) was fantastic. We took home the beef fried tacos for mom-in-law and she loved them too. We will definitely go back here.
Eric Montalvo: Food was okay. The place looks really nice.Food: 2/5|Service: 3/5|Atmosphere: 4/5 …More
laurent ROMAGNANI: Parfait 👍Service super et nourriture très bonne
Rachel S: The menu seems more unique than a lot of typical Mexican places (for example, their beans are served with more solid bits rather than completely blended, the salsa has a smoky flavor, etc). Just small things that make it stand out. Staff were quick and friendly. It was very busy the night that we went but we were still seated quickly and food came out fast.
Dave AlanS: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Complimentary Chips and Salsa, Guacamole, Pulled Pork, Tamales, Queso DipMore
Nancy Allison: OMG!!!! LOVE, LOVE LOVE this place. They have the best food, drinks and service you can ever ask for all wrapped up in a quaint little neighborhoodRecommended dishes Complimentary Chips and Salsa, Guacamole, Fried Tacos, Chimichangas …More
sandra james: Great food reasonable priceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Fajitas, Build Your Own Burrito Parking space Plenty of parking Parking options Free parking lot …More
ROBB GREENHILL: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes GuacamoleMore
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Hamburger restaurant
9. Hi-Pointe Drive-In - Hi-Pointe
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· 3421 reviews
1033 McCausland Ave, St. Louis, MO 63117
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William Ring: I love sweet tea and for me usually sweeter the better but I realized I found my limit High Point sweet tea is way too sweet I mean I tried it thought it would be good, and it ended up being way too sweetFood: 2/5|Service: 3/5|Atmosphere: 1/5 …More
John Dopplick: Amazing in every aspect. Best smash burgersFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Just Sturgis: Love it! Reliable staple and tasty everything. Love the shakes!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Double Burger, Onion Rings, Cowboy Burger …More
Benjamin Reha: This place was awesome - really fun interior and decorations. Lots of unique photo ops. Food was fast and delicious. I got a single bacon cheeseburger and a sweet tea.
Brina: this was 22 dollars. too expensive and customer service at the registers is lacking severely.Food: 3/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Sandwich, Fries …More
Tamara Black-Waite: Great burgers, kid friendly and fast!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries …More
Leo Davidson: This restaurant is a little bit eccentric and a little bit weird, and winds up being quite enjoyable.
Will Smith: Food is mediocre at best and really salty. The aesthetics are awesome though and that’s what this place has going for it.
Brad Beggs: The Patty Melt ($10.50) is huge and enough for two with normal appetites. Shakes are too small for the money ($6+).Deals offered (% off, free b-day meal, etc.) if you order with their app.Parking: Best to park on nearby streets as lot is too small
Madeleine Rossell: The incompetence of the staff is unbelievable. Burgers are average at best. This High point will never see me again.
John Everson: Burgers are amazing! Fries were hot and seasoned well. Fun environment, cool staff, great vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cowboy Burger …More
Aaron Newman: Killer food, everything was super tasty! Excellent staff with quick service! Definitely recommend Hi-Pointe!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Double Burger, French Fries, Patty Melt …More
J Chairs: Everything was cool most wore gloves even one at the register even though they had holes in the gloves and dug their wedgie out with them. I was relieved that person did not take my order nor bring me my foodKid-friendliness: Kid friendlyParking: Not enough parking, just a few spots
Jacob Griffith: Honestly it’s over hyped. Not really impressed. 5 guys is better. I also get annoyed when I’m constantly asked if I’m doing ok while I’m eating. 2 times is fine. 4 times is too much. I was only in there for about 20 minutes
Tiffany Jones: Luv it🔥🔥🔥
Jessica Davis: Always amazing! Food and the service. Very busy and we never have an issue with our order or the level of service provided.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
George Van Hentenryck: Amazing food, I had the Turkey Club and was really surprised! By far amazing menu item and tasted incredible! The staff are friendly, music great and prices were reasonable!
monique williams: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Lisa Huffman: Food: 1/5|Service: 3/5|Atmosphere: 3/5More
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Seafood restaurant
10. Broadway Oyster Bar - St. Louis
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· 5697 reviews
736 S Broadway, St. Louis, MO 63102
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Chiquita Pope: Very good place to eat atFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Enchiladas, Oyster Bar, Cheesecake, Fish Tacos Parking space Plenty of parking Parking options Free street parking, Paid street parking …More
Austin Ochsner: Service: 4/5|Atmosphere: 4/5More
That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.
Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.
Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gulf Oysters on the Half Shell, Fried Oysters, Oyster Bar …More
Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.
Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More
John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore
Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More
Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More
Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half Shell, Prince Edward Island Mussels …More
Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE
Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More
Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.
Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes Alligator Cheesecake, X Boiled Crawfish, Gulf Oysters on the Half Shell …More
Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More
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Family restaurant
11. Anthonino's Taverna - St. Louis
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· 2021 reviews
2225 Macklind Ave, St. Louis, MO 63110
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Steak house
12. Carmine's Steak House - St. Louis
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· 846 reviews
20, 1809 S 4th St, St. Louis, MO 63160
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Restaurant
13. The Shaved Duck Smokehouse - Tower Grove East
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· 2480 reviews
2900 Virginia Ave, St. Louis, MO 63118
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Italian restaurant
14. Lombardo's Trattoria - Downtown West
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· 659 reviews
Lower Level of Drury Inn, 201 S 20th St, St. Louis, MO 63103
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Taco restaurant
15. Mission Taco Joint - Delmar Loop - University City
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· 2038 reviews
6235 Delmar Blvd, St. Louis, MO 63130
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American restaurant
16. Russell's on Macklind - St. Louis
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· 1032 reviews
5400 Murdoch Ave, St. Louis, MO 63109
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Barbecue restaurant
17. Bogart's Smokehouse - Soulard
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· 1599 reviews
1627 S 9th St, St. Louis, MO 63104
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Italian restaurant
18. Trattoria Marcella - Lindenwood Park
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· 630 reviews
3600 Watson Rd, St. Louis, MO 63109
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Southeast Asian restaurant
19. iNDO - Botanical Heights
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· 239 reviews
1641D Tower Grove Ave, St. Louis, MO 63110
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Diner
20. Chili Mac's Diner - St. Louis
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· 469 reviews
510 Pine St, St. Louis, MO 63101
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