Best Ethiopian Restaurant Springfield Near Me

Nurse Tracy: Some of the best take out in Springfield. Try the pork buns or the fried rice!Dietary restrictions: Vegetarian options.Food: 5/5|Service: 5/5Recommended dishes Crab Rangoon, Cashew Chicken, Dumplings …More

noelia lopez: i got the general chicken and asked if they could make it spicier in any way and they definitely exceeded my expectations! i had TEARS from how spicy they made it for me (and that’s a great thing, i love spicy foods). i could also still taste the flavor through the spice and that was a nice touch as well. they were very fast and very nice! the rice was amazing, it has a grilled taste to it that i liked. and the crab rangoons are AMAZING. very crunchy around the edges but still soft everywhere else. i definitely recommend eating here!!

don mcguire: I'm apauled at the way the female manager treated my wife, we have eaten at this restaurant for well over 20 years.We ordered food on May 27th and it was absolutely horrible, I spoke with Ethan and he said bring the food back.I got to the restaurant and the lady manager was very very rude beyond belief, we were also told food bought will not be taken back as it's as is and if we didn't like it that was our problem!It's disgusting how we were treated, they wouldn't let us speak with the owner and basically belittled me and my wife.The owner needs to look at this lady and her attitude, as Ethan was very professional.

Diana Rowell: Food is always good.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Crab Rangoon, Cashew Chicken …More

joshua Cummings: I love the food. They get the food to you fast and for Chinese food. It's pretty cheapFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cashew Chicken, Egg Roll …More

Alex Spalding: Favorite Dishes: Lu's Chicken, General Chicken, Sesame Chicken, Orange ChickenThe rice here can be good, but it had a tendency to be a little off as though the oil was old or needed filtered. The chicken is cut big, never bite-sized, so most pieces needed to be sliced into smaller chunks to eat, and good luck with those plastic utensils. The Station is drive-thru only, too, and if it's a busy day you can be left sitting in your car for awhile waiting to pull up. The Cashew Chicken is fine here, too, but it is not the most memorable. All these considerations aside, this is one of the most fantastic places to try while in Springfield in my opinion, for the creativity and presentation of the dishes here. Lu's Chicken has a light sauce with large veggies and peanuts, and lots of excellent flavor. The General Chicken was incredible, with a very simple, clear glaze; not dark like most versions -- and it's hot! There are visible pieces of red pepper in the glaze. The Orange Chicken always came with two round slices of orange on top, a level of presentation you never saw at any other Chinese restaurant that handed you a styrofoam container and a plastic fork from a drive-thru. The sauce on the Sesame Chicken was also excellent, sweet but still a deep flavor. It was also always fun back in '06 and '07 seeing the kids in there helping out. Overall, this restaurant has been consistent in delivering a beautiful experience for me on numerous occasions, and even with it's small flaws I would recommend trying.

Connor Liebman: Chicken was fine but cashew sauce had absolutely no flavor.

tom wells: Try it you'll live it !Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Ellison: They don't listen to what u order. Give you the wrong order ( I was the only person in line) then when u call them they act like they don't understand you they are garbage don't eat here

Jonathan: You know pork buns ain't really a name I used to call females while I was faded at the bar.Pork buns are one of the most delicious things you will ever put in your mouth though, and not many places carry them around here. I know there are some great bakeries in the 417, we also have Mexican bakeries offering some amazing treats, but have you ever heard of a Chinese bakery? I promise you they're a big thing in New York and you can get some of the most delectable items at them. Pork buns are steamed or fried bread filled with a blend of pork, onions and I think there's brown sugar and soy and some other things but they're so damn good, you will want more. I think you will. Nothing is black-and-white. 95% of people would! Not that there's anything wrong with being different! Shoot I give up. Cashew station is really good though and you should go, maybe? Obviously the cashew chicken there is very good but I always get the pork fried rice because I think it's the best in town, there we go! I say "I think" before I make my black and white statements and it frees me from liability! Be different! Different is beautiful!

Jacob Anderson: Always amazing, price is cheap, mandus are unique. A springfield classic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris White: This was the first time we tried this place. The food was pretty good. We ordered the general chicken, sweet and sour chicken, steamed chicken dumplings, and the crab ragoons. We will be back when we come to this side of town.Food: 5/5|Service: 5/5Recommended dishes Crab Rangoon, Egg Roll, Dumplings …More

james ras: Food was Excellent. Staff was very nice. We got the general chicken & sweet & sour chicken. We will definitely be going back.

Elizabeth Woods: Authentic and delicious! I stopped here for some wonton and egg drop soup - both were amazing! Honestly one of the best wonton soup broths I've ever had.

Ben Marshall: Please fix your hours so people know when your heaven of food is avaliable

Eli Snider: Have been going for years. Always really good food. The portions have gotten smaller throughout the years. They do have my favorite cashew sauce though. I highly recommend this restaurantRecommended dishes Cashew Chicken …More

Zonetta Loney: Recommended dishes Cashew ChickenMore

Deezo Girl: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Cashew Chicken, Egg Roll, Crab RangoonMore

Hannah Sparks: Take-out only but SO WORTH IT. In a city with a ton of Springfield Cashew Chicken spots, this one is my family's absolute FAVORITE- and we're locals. Can choose from white, mixed, or dark meat options.Closed on Mondays :(Hot and sour soup doesn't shy away from its heat, but the flavor is amazing! It's the hottest food I eat and love it.

Kaycie Wallace: This place is the best!!! My absolute favorite cashew chicken restaurant not only in Springfield, but anywhere! The chicken is quality and they use good portions, and I really love both the cashew sauce and the orange sauce. The food is always fresh and hot. I’m salivating just thinking about it!Recommended dishes Orange Lemon, Cashew Chicken …More