Best Coffee Machine Supplier Saint Louis Near Me

Scott Perdue: I’ve always wanted to visit the Kaldi’s Roastery and do a cupping and tour, which they do on Friday afternoons. I finally was able to attend on in February 2023. It was even more fantastic than I had imagined.They have occupancy for up to 10, and it’s completely free. Just make a reservation online and you’re good to go.After checking in, I was led into the Cupping Room and introduced to Este and Jake, who are two of the four roasters at Kaldi’s. To think, I’ve drank gallons of coffee that was personally roasted by these two!For the uninitiated, a cupping is a standardized means of tasting and grading coffee, based on its aroma, taste, etc. The preparation method is an immersion style similar to French press, but instead of a plunging filter you just scoop the grounds out carefully with spoons before tasting. So, after 10 minutes of immersion in hot water, you use a spoon to break the top layer of grounds and immediately get your nose in there and give it a good sniff. There were six coffee varieties that we went around the table smelling. After this, Este and Jake carefully removed the grounds with spoons and we were able to taste each of them. Traditionally you just dip a spoon in, sip off the spoon, and then rinse the spoon in water between coffees. Because of COVID, we now use the spoon to scoop some out into a separate cup that we taste out of. No complaints here – I’m all for being more sanitary!Throughout this whole process, Este and Jake shared their expertise and were fascinating to talk to. They both said their go-to is the 700 espresso blend. I like it – especially as far as espresso blends go – but I love the fruitiness of their natural processed single origins.I talked to Este and Jake about my brewing methods and preferred coffee styles and they made personalized recommendations. I was very appreciative that these guys who get to the roastery as early as 5 AM to start heating up the roaster would take their time to give a free tour and answer so many questions.After we finished tasting, we were led to the production area. Amazingly, most of Kaldi’s coffee is roasted on a vintage 1937 Probat roaster – allegedly one of two left in the world. It’s cast iron and every component is as heavy duty as they come.When ready to roast, the green coffee beans get poured into a feeder and then lifted up via auger before falling into the drum. There are two temperature probes inside, one for air temperature and one for bean temperature. The roaster watches the computer very closely as the temperature curves populate the screen. When it gets close, they have their hand on the lever ready to dump the beans, as a few seconds can make a difference.After this, we walked by some of the offices, the Firepot tea room, barista training kitchen, and through a room with an incredible coffee bean mural of St. Louis before finally returning to the lobby as our hour-and-a-half experience came to a close.I loved being surrounded by fellow coffee enthusiasts. If that’s you, know that these are your people and you owe it to yourself to make it out to a Kaldi’s cupping as soon as you can.

rachel yingling: The tech department over at Kaldi's has never done us wrong. Efficient, friendly, extremely well informed AND informative! Sean came a great distance today to bring our shop a new, gorgeous, heartthrob of an espresso machine. During the long wait for this machine, we felt this team was somehow holding their breaths with us from a distance. That is the type of compassion you don't see from every person or team. Today we felt a big sigh of relief and the excitement of a new chapter. I truly feel that that this crew has been rooting for our little shop. It means a lot to all of us.

Gabi Anderson: EPIC customer service, fast shipping & roasting, and altogether great coffee!! Will always love Kaldis!

Brennan Goodman: Accidentally sent me some grounded beans on my first order. Kaldi's is sending me whole beans to correct the order. Great company with awesome customer service. In the meantime, I brewed some of the grounded Birds and Bees and it was still delicious. Roast date matched the shipping date, too, so it's as fresh as you can hope w fast shipping.

Vivien: This is not a cafe!!! This is Kaldi’s office.Don’t try to come to this address to have a cup of coffee!!!

Kurt W.: I RARELY review. Today I accidentally walked into their main office near Vandeventer thinking that it was a cafe. I didn't find what I was looking for (of course) but I must say that the front desk staff was extremely kind. They invited me to have a cup of coffee out of their main lobby and didn't do anything to make me feel uncomfortable about my error. Honestly, simply because of how they treated me, Kaldi Coffee (as of today) will be my "go-to" coffee shop. Don't think for a second that I'm naive. I simply place a great value on how people treat you. If this represents the culture of that company, buy stock. #KaldiForLife

James Mowery: We were in town and was talking to one of the baristas at one of the Kaldi’s Coffee shops, they mentioned the roasting facility does cuppings. It happened to be that day and we made it over for their cupping class. It was very informative and so was the tour. The staff was great!

Thanaphat Chananukul: Good coffee and nice place to chill. I recommend trying the gooey butter cake. Fast service as well.

Doug Porter: The people at Kaldi's are awesome! They are knowledgeable, friendly and fun to hang out with. I went to a cupping event to try a variety of what they offer and was shocked at how unique the flavors were. If you are looking to learn more about coffee or just want to try actually good coffee, check them out! Thanks Kaldi team for making my wife and I feel like family!

Abdullah Alibrahim: The need to learn more about Customer service didn’t feel I’m welcomed at allI drove 2 hr just to get what I’m missing in my coffee shop and they told me you have to call us before

Thomas Bruce (Bubba Corndog): Went to the Friday cupping. Bud and Matt did an awesome job on the teaching aspect of the cupping.

John Kniker: Kaldi's is a real gem in St Louis. Amazing roasts of outstanding coffee for a reasonable price. One of the best third wave shops in the country.

Brian Yost: Absolutely fantastic staff and coffee better than Starbucks!

Mickel Townsend: What I consider to be the best coffee chain in St Louis. Excellent barista's who understand and love the art of making a cup of coffee.

T3- 812: What a wonderful place to do cuppings and a great company! I was a customer before I became a barista through their wonderful training and I must say they love and know their coffee! I would recommend stopping by to do the cuppings it's free and open to the public!

Sara Potter: For the DeMun location: the food, coffee, and service are all fine, and the ambience is lovely, particularly when it's nice enough to sit outside. It is a fantastic place to get together with a friend or two for coffee, dessert, lunch, whatever. If you're going to work there, however, charge up your computer: I was there in early March 2010 and there was exactly one wall plate with four outlets in the entire dining area--and none of the outlets worked. Also, the wifi was hiccupy when I was there; I went through a few different (correctly entered) user names and passwords before giving up and going home. In a way, that's nice--it's not as common to see one person taking up an entire table for hours while staring at his/her computer. Just an FYI.

Lynetta Jones: Professional customer service

Mark Kipper: The letters on the vending machine are incorrectly put in there.

Corinn Brunson: Exceptional service

Jim Hessburg: Great Service, Easy to work with! Truly customer centered company.

Riley Morgan: Great company with great customer service! Very helpful.

Kory Potach: Professionalism at its finest. Best in the business. If you’re in the St. Louis area and are in need of vending services, Cardinal Vending will take care of you!

Justin Rudyk: Incredible variety, healthy options, top-notch convenience! Also the highest levels of professionalism the market has to offer!

Jen Durante: We have been doing business with cardinal vending for years. we have 350+ employees at our location. Jerry is by far the best, he is very personable and knowledgeable about his services and products. I would recommend him and cardinal vending to anyone around the area. If it's not right, he will make it right.

Angela Hamman: The driver driving van S11 almost ran me off the road, honked at me for stopping at red light, then proceeds to speed up and won't let me over and I was ahead of him. I call the company and ask to speak to a manager and all I got was I'll take ur message and pass it on. What the hell. I should have been able to speak to someone I wouldn't recommend this place to anyone

Bonnie Boop: Awesome company with friendly staff and fresh products.

Esther Felberbaum: This is a wonderful company that cares deeply about their clients. They consistently go above and beyond to provide top-notch service.

Flossie Wills: More Varieties than others

Eric Wills: Cheap Prices

Rocko Rowley: Amazing service

Krista Miller: Great customer service!

Gena Hodapp: Awesome to work with, always takes care of our needs!

Susi: Great customer service from this company that we have done business with for years. As a large business, we have different venues with different needs. Cardinal Vending provides full service to each and rapid response to any concerns. We highly recommend Cardinal Vending. Thanks Scott and company!

Brooke Garner: Great company. Wonderful customer service. Lots of choices for snacks & fresh food

Scott Long: Very poor service. Machines are constantly broke and not fixed for days. The worse is they stock the machines with warm sodas in the front. Theydo not put them behind the existing cold drinks. Very poor service all around.

Michael Eaton: Ridiculous. Who fills a machine with hot soda. Cardinal vending that's who

Tim Whatley: Terrible service from this company. Most of the time the machines are empty since they only show up at random times to fill it. When they do finally fill the machine, it is with WARM sodas and drinks. Do not expect to get a cold drink if you are using this place as a vendor. Also, alot of the times they have old products in the machine.I can not recommend this company.

Mike Hasamear: Very inconsistent. There are times we are empty of product for days at a time. We also have issues with expired products being put in the machine and those expired in the machine are not removed. Our machines are in a place of business and this is embarrassing when customers encounter these issues.

Dee Eynon: Excellent coffee, nice and friendly atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julia Manley: We hired the La Cosecha Coffee Truck for our wedding and it was absolutely amazing!! We hired them for the 2 hours before the ceremony for all of our vendors and our guests when they arrived to grab a caffeine kick before the festivities! Greg was so kind and responsive and had so much information and pricing up front. He was clear and communicative and we came up with the perfect plan. The truck pulled up a little early and they got busy to work! The drinks were amazing, the service was amazing, and our guests were absolutely floored at this special treat! It truly made our wedding day perfect. We can't wait to get the pics back!

Echo Kimball: Service: 5/5|Atmosphere: 5/5More

Yvonne Cordell: Great coffee and service. Wonderful owners.

Morgan Korth: Nice staff, cute place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chamber Of Commerce: They offer the BEST coffee and we love the convenience of being able to order ahead and pick-up!

Jake Salter: The quintessential neighborhood coffee shop. The staff is super friendly, the coffee is great, and they partner with Great Harvest for their food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Natalie S: The espresso is so smooth and tasty! The barista was super nice too. Will definitely be back!

Walker Carlson: Places like this are why we live in Maplewood!

Megan Blakemore: My favorite coffee shop! Their lattes were always my favorite out of every where i’d go, I didn’t know why until I figured out it’s their espresso that’s different than everywhere else and so good. I had a latte elsewhere and it was just as good but I found out it was because they used LC espresso for their lattes!The girls who work there are great, very friendly and make great drinks.

Rachel Ayres: We love LC! We first got hooked when they brought their coffee truck to 9 Mile Garden a couple summers ago. We live in south county, but it’s worth the hike to Maplewood for a quality cup of coffee! Everyone there is super friendly. They sell a variety of fun gear and freshly roasted beans. If you happen to be there while they’re roasting it smells amazing! I love their oatmeal latte - it 100% tastes like a bowl of oatmeal with brown sugar! The canned snap chill coffee is also delicious. Maplewood location is small but cozy, and they share the space with Great Harvest if you need a snack to go with your coffee.Parking: Street parking out front, or lot behind buildingWheelchair accessibility: Entrance is a rampDietary restrictions: non-dairy options

Jennifer Powell: Our favorite place for fresh coffee and friendly smiles in the Lou!The coffee is roasted on location using single-origin, fair-trade coffee. Their seasonal drinks are fun and delicious, as are their regular offerings. The Brown Bear is my favorite summer treat, and I look forward to the Maple Bourbon Latte in the winter. We love their annual coffee club program also!

Dorukhan Doruk: I liked their freshly ground coffee beans, and on top of that, since they share the place with the bakery, it feels like a coffee with the smell of fresh bread :)

Donna King: Excellent mocha and drip. Super creamy and smooth, even with oat milk.

Elvis C.: The quality of their coffee is superb! Ordered the latte, the taste was very smooth, freshly roasted. Had to wait a bit though. We also bought some breads from the bakery inside the cafe, which is kind of interesting combination. Will definitely come back for their in-house roasted beans another time.

Randy Difani: The coffee is great and the service is better!

Mene Ka: Four stars, due to the tasty combination of having a Great Harvest Bread company in the same space as the coffee shop.The barista was very pleasant and friendly, but the double shot of espresso itself was underextracted. The flavor was very weak and off-balance, suggesting channeling, a cold portafilter or group or simply very poor flow control. I do believe the coffee itself is capable of delivering a great cup, I just didn't get to experience that.A very bike friendly and bike accessible location, I will visit again, hoping for a better coffee.

Jo Garman: Great latte! I was studying and drinking my coffee there. Staff are friendly👍🏻

Rachel Thurman: I've only been in a few times, but each time I've had prompt, friendly service. Definitely a great spot to grab coffee before work.

Amaris Peters: A nice little stop in Maplewood to get coffee in the area. However, my companion and I wanted to study and stay but there is actually very little seating and the staff were very noisy with chatting and laughter. I get not a lot of seating due to the size and layout of the restaurant (and after all we did have a place to sit- provably not on a crowded day tho), but the noisy-ness of the staff was definitely a bit much especially with my companion and I not being the only guests trying to study in at least mildly quiet conditions.The noise and seating issues aside, we very much enjoyed the coffee, the chocolate bars, and our time there. They have some fun lattes for the season and extra props as well for having the roaster right there in store and the grinding as well, you know you’re getting a quality cup of coffee that is made right from start to finish right before your eyes. Keep up the good work, just maybe quiet down a little!