Best Places To Eat In Saint Louis Near Me

Jamie Haruska: This is a great brunch spot with lovely outdoor seating. Portions were large and the drinks were on point. We had the breakfast tamale (so good!), the lox, and lemon poppyseed pound cake. We’d recommend all! Vegan options available.Recommended dishes Breakfast Tamale, Lox on a Sesame Seed Bialy …More

Will G: breakfast sandwich was bussin

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M: I will say the only negative experience we had was the wait time. We went on a Saturday during peak brunch time and expected to be told a long wait time. But, to our surprise we were told only 20 minutes which kept us there to try and we were excited for such a short wait. Unfortunately, we did wait about 45 minutes without any real updates on the wait. But, their hospitality and food surely made up for it. The restaurant is bright, open, and a lovely atmosphere. Everyone we encountered were very friendly and helpful (even the other customers!). Our male waiter surprised our table with grilled cheese and grits for our little kiddos and they were enlightened by the treats! We ordered some iced coffees, which we well made and delicious. Our food came fast and was equally as impressive. They have a healthy menu with local foods (meats, breads, eggs, etc.). They definitely care about their customers and the restaurant as a whole. Quickly served, checking up on customers, helping in any way possible. Customers around us got surprise desserts (which we didn’t expect because we got surprise kid treats). Overall, a lovely experience and can’t wait to be back.

James Truett: Really enjoyed our meal here. Nice little local spot. Service was good and the food was enjoyable. If I have some criticism here it’s that the food was a bit too salty. The food was very flavorful and the menu was fun. The decor is welcoming and inviting. Really enjoyed our morning here, would definitely recommend a stop by

Angelique Wright: "The food is great. The service is suspect."Kidding. This place is AMAZING!I wandered into Songbird by accident. I had been roaming the city and wanted some breakfast. They were pretty busy which I always take as a good sign that the food is good. I ordered the frittata. It was a large slice that came with a side of greens. I was expecting it to taste like a frittata but instead it was more like an experience. I can't even truly describe how good it was. It was light, not super buttery, but smooth like an expensive mousse with the perfect amount of mushrooms and spinach. It was well seasoned and just overall spectacular. I would highly recommend this dish. I would actually recommend going to St. Louis just to try it. Yes, it's that good!!! I also had matcha tea (the Baristas were killing it) & a sample of the yogurt parfait sandwich. Basically, I've deduced that everything coming out of this kitchen is imported straight from the gods. And don't forget to check out the bathroom. It's just as quaint.

krystal harrison: My friend and I visited last Sunday for our first time.I've seen the gudetama bathroom through friends pics and was determined to visit.We waited 20 mins for spots at the bar.Unfortunately there was some mixup and we didn't get served until I inquired after quite a bit of time. The wait was irrelevant though because as soon as they realized, 3-4 people went into action to serve us as quickly as possible.They treated us to the meal as an apology, even added a dessert as well and we felt so blessed by the experience.Honestly it really moved us that they were so determined to not have the wait be what we took away from the experience.I had a bacon, egg and sourdough with fresh orange juice that was to die for.My coffee was delicious.The parfait and lemon poppy seed bread was also great!Time well spent to experience this very cute and wonderful place filled with wonderful people. 💜 We will be back. Oh also my friend read me a children's book while we waited, courtesy of their selection on the bar and that was so cool.

Lisa Frey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patty Melt, Farm ToastMore

Benjamin Hawkins: Very cute and very tasty. The only negative aspect was that it was pretty noise and hard to hear/talk to others.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Adriana Martin: Amazing tamale and service.

Einwer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Breakfast SandwichMore

e w: Recommended dishes Breakfast SandwichMore

Tami Weaver: Marvelous Cafe! More than 5 star. My taste buds were over the moon. Loved everything we ordered. Would go everyday. Staff was very friendly and informative. Wish we could have this back home. Fresh ingredients. Nice outdoor dining as well.

first last: Always such a great experience. The food, ambience, and service are great. Chris, the owner, welcoming and hospital.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Breakfast Sandwich …More

Courtney Dwyer: I don’t know how they could have done better. The food was fabulous and so was the service! I cannot wait to come back.

Jessica Green: Such a cute surrounding neighborhood! This place is indeed a gem. The food was fantastic, beautiful and all the staff were super friendly! They gave us a complimentary ceasar to try and an ice cream sandwich from a local dessert shop - both were soo delicious. Seems like a staple of the community. Reasonable prices and generous portions. Worth a visit if you're in the area!Vegetarian options: The tamale was delicious 😋 Decent amount of non-meat options.

Leonardo Fuentes: Best breakfast restaurant! Enjoy a delicious Songbird latte and a breakfast tamale. If you going along take seat at the bar and watch the barista creating art, but if you want a table be patient this place is very popular and you probably will find a lot of people waiting. There is always the option of carry out, use the app and order in advance.

Paul Lilley: Beautiful little cafe, the food is amazing and the service is quick and friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Whitney in the City: Songbird is seriously one of the best breakfast spots ever! Everything on the menu is “the best ever” and that’s not an exaggeration! PRO-TIP: Call for reservations 24+ hours in advance! Street parkingMY FAVS: The Combo Sandwich, Breakfast Tamale. Songbird Caesar

Kevin Hacker (Khacker): We decided to treat ourselves to Songbird for getting our 2nd booster. I had the Fritata, and my wife had the Combo. I think the fritata is my new favorite. The salad was a perfect blend of flavors. The fritata was smooth with a touch of sweetness. Update- 5/1/23-Celebrating 41st Anniversary at Songbird for lunch. This was an exceptional experience (my first time eating inside eating, carryout often). We had exceptional service thanks to Tim and Kayla. My choice was the pattymelt , very tasty not sloppy just the right amount of sauce. Tim brought us a ceaser salad with a homemade vinaigrette. This was very tasty Something to share while we waited for our order to be up. My wife had the breakfast sandwich Songbird's specialty. Songbird is in the Grove on the corner of Chouteau and Taylor. An awesome restaurant with excellent wait staff. Keep up the great service to your clients. Thank you for the dessert treat of strawberry and rhubarb ice cream sandwich in honor of our anniversary.Features: Not sure, but from the window no one was wearing a mask.

G1 User: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Kris LaVelle: Delicious, one-of-a-kind, multi course meal. No two day's menus are the same, but all are top tier, unmatched quality, with locally sourced, historic, handmade dishes. Individual attention to diners by a most knowledgeable and caring staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jim Johnson III: Great new dining experience, but you have to have an open mind and willingness to try new things to fully enjoy it.

Timothy Schlueter: If you are in St Louis looking for a high quality and very unique experience this is definitely the place for you. I may not exactly be a world traveler but I have been in several countries including the US Canada France Belgium Germany and Italy, and in my travels this is actually the most unique restaurant I have been in yet. They specialize and regional ingredients and zero waste. From here you just have to go and experience yourself.Dietary restrictions: Clearly requested if we had any dietary restrictions, and offered to adjust our food as needed.

Merrill Kaye Arens: an incredible experience. out of this world food curated with care and love for the ingredients that shows in every dish.

Eduardo Sequeira: As an outsider when I think about St Louis food I imagine fries, burgers and barbecue.Bulrush just broke that stereotype because is an hybrid of fine dining, french cuisine techniques, history, local ingredients and Missouri cuisine.I will not be surprised if in the future Bulrush get a Michelin star ⭐✨This is the reason why we should go out for dinner 🍽️ and try a different stuff.The service was amazing and all the food arrived at the right time with the proper QR code with the explanation of the dish.Again another good experience at Bulrush.

William Bernard: I’ll try to spare you the fluffy adjectives, as I am not a food critic and cannot write like one. Words do not accurately describe the food at Bulrush.Imagine taking a walk in the woods of the Ozarks with an anthropologist, a botanist, and a culinary genius. You forage along the way, and one week later you’re invited over for dinner at their home. You get to watch the chef work and join a conversation with the other two while the meal is prepared. This is the closest description of our experience at Bulrush.The whole thing is very well done. Let your guard down when you go (because you will if you’re reading reviews). Ask questions. Rely on the staff. This place will change your perception of food and make you appreciate your back yard a little more.

Ysa G.: The best meal of my life. This is clearly the owner's passion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

simon lehrer: Inspired food plus a wonderful and unique presentationFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe W: One of a kind meal!Chef Rob and his team gave us an incredible experience of food and drinks and history!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Beet …More

Bomi Park: The best food experience I've had in St. Louis. Such a cool experience. Can't recommend enough! Super special.

Timothée Ouellon: Fun and tasty tasting menu focused on having zero waste and working mainly with local producers to have the freshest product. Liked the proximity and involvement of the staff and kitchen.

Abby Ford: My partner and I loved the Bulrush experience. Super appreciative of their attention to detail, investment in the Ozark history/community, and in-depth descriptions of each course. Obviously, the food was fantastic - great experience 10/10 would recommend. Thanks to the Bulrush team for helping make our anniversary fantastic!!(Also, I was nervous about the dress code, but there doesn't seem to be one - more of a wear what makes you happy/smart casual vibe!)

Mary Herrington-Perry: Offering authentic Missouri cuisine at its finest, Bulrush is one-of-a-kind!Vegetarian options: Yes!Kid-friendliness: Get a babysitter....Dietary restrictions: Let them know in advance and they will accommodate you.

Kris Lugosi: I'll give more of a review later but for now, this 7 course delight has me in tears. I had an emotional reaction to this food. If Christian Heaven serves this food, I will absolutely look into converting.

Cheryl Dennison: Truly a unique experience! Every aspect of the evening. Chef Rob views food and guests encounters with the meal as an event. I ate foods I've either never eaten or didn't like and LOVED every bite I had.

Brenda Smith: My boyfriend and I shared a fabulous evening exploring Michelin chef nominee Rob Connoley’s modern interpretation of Ozark cuisine at Bulrush STL. Each course was meticulously prepared and described table side. All ingredients are foraged by the chef himself and crafted into a constantly changing menu. The wines, hand crafted cocktails and ciders complement each dish. The service was exceptional. The chef is very personable and the mixologist was incredibly passionate about his work. The entire staff is very friendly. It was an excellent experience.

E P: Very inventive menu full of flavours. Great energy and research has been put into showcasing the Ozark’s cuisine. We appreciated everything and we ll be back for sure.

Graeme Harcourt: Bulrush is a statement

Rachel Northcutt: I really want to try this place but it's closed everytime I come even after checking the hrs, tried calling and its for a different restuarant. I'm so confused 😭😭😭

Andrew Diestelkamp: Dine in: No Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: YesMore

Ari Pendell: Just friggin' fantastic!

Amaris Peters: Was a bit confused when my dinner date and I tried to go indoors, only to find that the entirety of the interior building was the kitchen. Apparently they only serve for curbside pickup and takeout. However a friendly hostess who was taking orders out front showed us a paper menu and encouraged us to order online for pickup, which we did. The food arrived promptly to us waiting out front and accurate to what we ordered. Our dishes (my companion got the chicken bibimbap and I got the sizzling beef) included an array of delicious and colorful ingredients, packaged neatly for takeout, and proved to be a filling and delightful customer experience. The food and friendliness will definitely secure our decision to return in the future!

Jamie Wirsig: Unique and delicious! I can’t wait until they open back up on August.

Christine Horan: Amazing food

Liliny23: Great service

Sherry Nelson Thomas: Highly recommend the Dan Dan noodles and curry too!

DEAN DUONG: Great food 😋

Frank Popper: Highly recommend the seared tuna it’s extraordinary. Kounter Kulture is a treasure to our city.

R Hill: Absolutely fantastic! Delicious food and top notch staff! Thank you guys! See you next Monday....

Ginny Roehl: Love this place! So sad it is not open (for time being). Can't wait for re-open.

Michael Holohan: This group has it together. We ordered on line super easy. Pick up super simple. Crew super receptive when we drove up our order was spot on when promised time wise. At home absolutely fantastic meal. Covid sucks the wind out of many food establishments but this crew has it together for sure. Please keep up your good work. We will be back often.

Alyssa Carter: What a treasure, the food is superb and what local sourcing is about in my opinion. Tasty, creative and original. The soups are outstanding,food flavor filled and fresh. Urge you to give it a try. While waiting for your order the folks are kind and gracious, warm,almost reverent ambience as if you are waiting to get something special..and you are

Xenon Lmao: Hi. Food great. Especially everything.

Bryan Boettiger: Absolutely fantastic.

Edith Drake: This was the spot we chose for lunch. The food was amazing! And the service was some of the best Ive had in the city.

Makenna Gooldy: One of the best dishes I’ve ever had. SO bummed you had no steam buns or spring rolls on the menu /: I also LOVE that you use sustainable packaging.. THANK YOU.

Ellen Christensen: Everything was amazingly delicious! And they threw in an extra dish for us to try! Excellent food and above and beyond service. We will be back.

Howard Jones: Kounter Kulture proved a delightful surprise. Small restaurant, huge flavor, sophisticated cooking and presentation. The descriptions of the food on the menu didn't come close to doing it justice. For instance, what was described as an "Heirloom Tomato Salad" surely had one of the finest salad dressings we'd ever consumed, even compared to some of the Michelin Star restaurants we've eaten at.Even the dipping sauces for such things as the shrimp appetizer had been mixed with great care, and kicked the food up several levels.The main courses were incredible as well. The meats were well-seasoned before they'd been cooked, appropriately (salmon was clearly prepared differently from the chicken), with delightfully fresh vegetables.If we didn't live so far away (we visited from out of state) we'd surely be returning next week.Our server was incredibly kind to us, and when I mentioned that we'd gotten drenched while visiting the nearby botanical garden, she offered towels and threw in some extra food for the long wet trip back home.It was an experience we won't forget, and we will make Kounter Kulture a must-stop the next time we find ourselves in St. Louis.

Chris Murphy: Awesome food

Rickie Gentry: This place rules when u get a sandwich don't forget a frozen pizza for later

Andy Eihausen: I’ve been going to this place every Saturday for 8 years and ordered the Aporkalypse every time. It was the best sandwich ever! Nothing beats that boom boom sauce!Unfortunately, it looks like they have either changed their pork vendor or changed the way they made the pork because the aporkalypse is nowhere near as good as it was and it makes me really sad because I loved it so much.However, I will continue going here because there are other great sandwich options, the staff is incredible and Vinny is the absolute best. I wish my favorite sandwich never changed but the Veno is just as good :).Love you guys!

RIchard Delhaye: Fun place to eat. Great vibe.

Steve Gubin: Excellent food as evidenced by the long line down the street! But no worries, the line moves quickly and the good is well worth the short wait. My favorites are the Pastrami and the 7th Street Sicilian. They really know how to make a hoagie here! I don't think you can go wrong with anything on their menu. Also love the blues music and the old blues artists posters that cover the walls.

joseph simmons: Went here today because a fellow staff member went here. I had the Italian Beef wet. I went back today and got 4 more. My wife is from Chicago and thus sandwich brought her back to Chicago.

Cole Perrin: Fast Service ✔️Friendly Staff ✔️Food Quality ✔️Great Taste ✔️Will be back for more. Loved The Big V!

Ted Butler: Real sandwiches. Coke fountain. Nice ice.

Hudgens Movie House: Best sandwich deli in the city by far with the best Italian Beef within a few hundred miles. A must visit for everyone.

Matthew Wells: The sandwiches here are off the chain amazing. I consistently get the 7th Street Sicilian because it reminds of when I lived in Italy from 2016-2019. The sandwich quality is on par with the sandwiches I ate while living at NAS Sigonella outside Catania.

Dan C: The best sandwich in town. Best mufaletta ever. Still the best mufaletta. The 7th street Sicilian is my wife's favorite. Nobody is perfect. Today was a great day to eat blues city deli!

Etienne LaRoux: first time diner came with co workers - very overrated for what the food is. nostalgia proabably keeps a lot of customers coming back but i must say there are better sandwiches all over the City.

max chapman: Great place with great food, long like but they make it quick and worth the wait. Great interior design and friendly staff

Maire Schultz: Always delicious! Get there early, there's always a line! (That's how you know it's good)

Casey Stephens: The sandwiches were absolutely amazing. We will be back!!

Richard Hoey: Totally cool place. Great food, great environment.Picked up some sandwiches and tailgated before Cardinals game today. Soooo much better than overpriced stadium food, yum.

Candler Weinberg: Amazing sandwiches at a fun neighborhood deli.

Jim T: Their smoked pastrami Rueben sandwich was incredible! Don't order the large unless you're hungry or plan to share it because it's big any rich with perfectly marbled pastrami.

ricky blankenship: Best Deli in St.Louis!!!

Sarah Gore: Best sandwiches in St. Louis (really best sandwiches that I’ve ever had anywhere!) and every single person that works there is so friendly… such a great atmosphere. Couldn’t love this place more!

Geoff Meadows: What a gem this place is! Wonderful staff only surpassed by the food. Will be back as soon as I’m in the city! Thank you to the wonderful staff and owner who you can tell cares.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

JILL: Ottimo tutto ! Ci ritornerò!!! Gentilissimo il personale !

Christopher Clark: Reliably exceptional Thai. Restaurant flies under the radar a bit, but don’t let that deter. Never had a bad experience eating in person or with takeout.

Terrence Crawford: This might be my favorite lunch in St. Louis. The food is outstanding. We were a group of 4 and split multiple dishes from appetizers to desserts and everything was fresh, beautifully prepared, and perfectly seasoned. To top it all off, the service was outstanding.

Sally Maas: Service was excellent as was the food. Lovely, simple dining experience. Do try the Lemoncello cake.

Penny Dacks: A bit pricey, but great vibe, delicious flavor, and a lunch that left me feeling energized and ready for the rest of the day. Good for a business lunch.

Eric Montalvo: Great Thai food. An explosion of flavor. First time eating at this place and it was really good. The atmosphere is really basic. If it wasn't for the amazing reviews, I would've walked by. Food was awesome.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Ric Castillo: Little fusion restaurant dishing out some superb flavors. The chargrilled aubergine was unique and excellent, and the Tom Yum the probably the best I've had (though, a bit small - wish they had a bigger bowl!). Prompt and friendly service, even during a lunch rush.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Allyssa Mays: Steamed dumplings delicious. Thai tea, so good! Yellow curry I ordered medium spice as I was afraid it would be too spicy, just order it regularly!! The chicken itself was a bit bland. It would tasty but room for more spice! Mushroom pastry thing didn't look as it did when I looked at the menu online but it was tasty. I would realistically say 4.5 stars :)Parking: Doesnt seem to have parking, but I mean it is down town.

Michelle Johnson: Food was amazing. Fresh, tasty.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Luc Rébillout: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Elizabeth Johnston: Came to dinner with the family and every dish was excellent! We arrived for reservation at 730 pm even though they close at 8. We were not rushed by the staff at all but we placed our order, ate and paid in time to leave by closing- that's how fast the food came after ordering!Vegetarian options: They have appetizers and main courses with options for mushroom, tofu and vegetables instead of meat.

Jacob Schwartz: Super good food!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Oz Ragland: I had higher expectations based on other reviews. The food was good, but not great. Flavors were understated and mild. We asked for extra spices, but they were never brought out.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

J. W.: Delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris P: Great restaurant - you can tell the people who work there really care about the work that they do, which makes a huge difference. Server was friendly and welcoming, food is superb.Dietary restrictions accommodated Vegetarian Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section …More

James Silberzweig: Great food. Friendly service. We dropped in for dinner based on the glowing reviews and they did not disappoint. Food was flavorful and abundant. Suitable for both small and large groups.

Candace Young: What a cute Thai spot!! The food was amazing and the atmosphere was so cute and quaint! It was not busy at all when I went, i highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Pad Thai …More

Fernando Casanova: Quite atmósfera ,great music and even better food.Service the absolute bestDietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …More

Jenny Park: Great food, service and presentation, plus reasonable prices!

James Penas: The ribs were incredible!Everything was super delicious!And the staff was friendly and accommodating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Courtney Baum: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork and Brisket SandwichesMore

Steve Thomas: Ribs are baby backs and all I could taste was garlic powder in the rub. Burnt ends were pot roast. Won't make a special trip.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

The Smith Show: Decent BBQ. The ribs were seasoned well so they had a nice flavor but we're so dry. I like when I just want a dab of sauce to give it a kick.. these had to be smothered in sauce unfortunately.Brisket was more like a deli meat..Sweat potato fries and the coleslaw were probably the premiere dishes! They were really tasty.

Brandon Norris: Everything about this place is awesome. The workers were super nice and helpful from the get go. The food may seem a little pricey but it’s definitely worth it. The ribs were the best. Each one of the sauces were great too. I highly suggest if you’re in the area to stop by. You won’t be disappointed!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Luis Antezana: A national treasure. The best ribs I’ve ever had. And really nice staff. The line is long but it moves.Recommended dishes BBQ Ribs …More

Michael Moore: Without a doubt the best bbq I’ve ever had.Recommended dishes Ribs and Brisket …More

Matthew Crocker: Ribs are LEGIT FANTASTIC here. Tender and so good. If you go, get ribs.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs and Brisket, Ribs Pulled Pork and Baked Beans Platter Parking space Plenty of parking Parking options Free parking lot …More

marie scherbaum: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket …More

Shannon Micheli: Amazing food!!! Love the new set upFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sauces, Fried Corn on The, Ribs Pulled Pork and Baked Beans Platter …More

Land and Heir: So damn good! The brisket is leg buckling. Smokey delicious tenderness.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs and Brisket, Beef Brisket …More

Jared D: Long line at lunch. About 20-30 minutes. Food was great. I had ribs, beans, cornFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans Platter …More

S W: The Best barbecue in town!Parking: Good system. Outdoor seating as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans & Sweet Potato Fries, Beef Brisket, Fried Corn on The, Pulled Chicken Parking space Plenty of parking Parking options Free parking lot …More

Kathy Crowe: Thought I ordered a full slab and two sides. Was given a half slab. When I corrected the waitress she insisted that I only paid for a half slab and charged me an additional $10. I think I got ripped off.Food: 4/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Fried Corn on The …More

Lucio Vergara: Ordered the combo because I wanted to try a little bit of everything. The brisket was delicious. The ribs were so good and the bbq sauce options were a bonus. This place is very popular so be prepared to wait. Parking gets full really fast. Thankfully if you park across the street you just have to pay the meter. Stop by and check them out.

Rawi Mousli: Great Ribs but not amazing.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Michelle Green: Great food! Wish we could have sat inside, but outside wasn't bad.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

K E: My favorite BBQ ribs of all time — even as a Kansas City native.WOW! The slab of ribs came out not cut apart and they gave us plastic silverware to eat with. The meat was so tender that my plastic knife cut through the ribs like butter. The flavor was fantastic. I’m going to come back to STL just for this restaurant!

Madeline McCune: Delicious! Make reservations!Recommended dishes Sake Sashimi, Isaan Hamachi Sashimi, Scallop Crudo, Gyoza, Goyza, Short Rib Curry, Chili Garlic Noodles …More

B “Barewithme” Ware: Sushi rice tasted like fried rice. Sushi rice was dry. Sashimi was not fresh. It got a fishy aftertaste. Overrated and overpriced. Save your money and go somewhere else. It has gone down the hill.

Alex Besmer: Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Maria: Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate & 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.

Alyssa Kelsey: Food was beyond delicious!! First time trying and it did not disappoint whatsoever. If you’re reading this trying to decide to eat here or not… Make the reservation!!!Recommended dishes Sake Sashimi, Gyoza, Cabbage Salad, Chili Garlic Noodles …More

josh knight: I have been twice now the first time in Jan 2022 and the second in early 2023. the first time was amazing even the things that I didn't like the people with me thought were amazing. the second time I felt the food quality had slipped though nothing else had changed I would still say it was really good but the drop in quality is unfortunate. the service, atmosphere and decore were still good just the food seemed not as good.

Lauren Kanter: One of my favorite restaurants in stl. Amazing food and interesting dishesRecommended dishes Shrimp Toast, Crispy Tofu, Yellowtail Sashimi, Chili Garlic Noodles …More

Clint Agee: The food is a culinary experience. Everything we had was delicious. Creative and unique cocktails. Outrageously expensive and small portions.Vegetarian options: Plenty of vegetarian options

Madeline Hassett: So good!Dietary restrictions: They were able to accommodate an uncommon dietary restriction, garlic, wonderfully. Everything was delicious.

Natalie Lassak: Overall, the atmosphere was nice and food was delicious. Tried the Short Rib Curry which was super good but our roti came out burnt. No idea how they can charge $60 for an entree and bring the bread out BURNT.

Darrell Loo: During my recent visit to St. Louis, I had the pleasure of dining at Indo, a restaurant I hadn't been to since before the pandemic. Indo offers a delightful selection of Southeast Asian-inspired dishes and Japanese hand rolls, which made for a truly exciting culinary experience.We indulged in numerous starters, a few items from the raw section, and some shared plates. Our server was attentive and thoughtful, skillfully coursing out our dinner. The Isaan Hamachi, featuring yellowtail with candied garlic, Thai kosho, and coconut naam pla, was a standout dish. The fish was fresh, and the combination of citrus and spice created a perfectly balanced flavor profile. The Massachusetts scallops were cooked to perfection, elevated by the accompanying lump crab, shrimp butter sauce, and sweet pea purée. The Laarb, composed of lamb tartare, spices, and candied peanuts, was another highlight of our meal. The tokujo uni toast, which showcased sea urchin on milk bread, was yet another delectable bite.Our meal also included a variety of other dishes: cabbage salad, gyoza, shrimp toast, crispy tofu, palm sugar ribs, Japanese eggplants and hamachi kama. We shared the laksa, Indo's creative spin on the classic Southeast Asian noodle dish. Their version featured mussels, prawns, ikura, and chili oil in a rich red curry broth, which was bold, flavorful, and absolutely delicious.For dessert, we ordered coconut apple rice pudding and grape soda ice cream (the flavor of the day), while our server kindly brought out a miso banana upside-down cake as well. The ice cream was intriguing and delightful, while the tender texture of the banana cake paired beautifully with the sweet and savory soy condensed milk.Our entire dining experience at Indo was truly enjoyable, and we are grateful to our server and the rest of the staff for making it such a memorable meal!

Jamie McCord: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowtail Sashimi, Small OmakaseMore

Anthony Frisella: We have eaten here several times. My main complaint is value. This is not fine dining with attentive service and lavish dishes. I found it hard to stomach the $280 price tag for our meal for two, and was shocked at the $60 price of a short rib entree. The dining room is cramped and the chairs are uncomfortable. Server was knowledgeable but otherwise unexceptional. Our appetizers--gyoza, potatoes, shrimp toast-were OK with the exception of the shrimp toast, which was interesting and tasty. The hand rolls are unquestionably good, but somewhat difficult to eat in their taco form. I appreciated the quality of the fish, and the garnishes on were also positive. Overall, this would've been a fine experience for $150, but not $280.

Consuelo Williams: iNDO was formerly an incredible dining experience on all fronts pre-pandemic, but has since fallen downhill. Their current standards of service seem to no longer take into account actual customer needs and desires and ignore basic principles of a high end service operation that are necessary to sustain customer loyalty. The front of house staff desperately needs an attitude check because they’re doing a major disservice to the kitchen. Severely disappointed.

Jonathan Nelson: So wow’d by this place. I had the perfect dinner here with my brother at the bar. Hospitality, ambience, alcohol selection, and of course the food was all top notch. A great meal tastes even better when it’s served by a staff that operates together with the shared vision of creating an experience for the guest.The yellowtail sashimi plate is out of this freaking world.

Sebastian B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Toast, Cabbage Salad, Chili Garlic NoodlesMore

Tony Dubrick: Kid-friendliness: NotFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Shrimp Toast, Cabbage Salad, Japanese Eggplant Parking space Plenty of parking Parking options Free parking lot …More

Gi joey: Great cocktails, friendly staff, and amazing food.

George Ripplinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chili Garlic Noodles, Japanese EggplantMore

Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.

Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia.  We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling.   We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style.  The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves.   These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table.  You charged us $250 for wine that you paid well under well under $50.  I get the usual 2x mark up from retail at a restaurant, 3x gets irritating,  but 5x???   That's nothing but insulting - you are exploiting your customers to the point it borders on theft.  I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful.  Their tone was dismissive, and they repeated over and over again "what do you want us to do?".  First step, don't put this back on the customers.Please understand that we are not serial whiners.  The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”

Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!

Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More

G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.

Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed

Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.

Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.

Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali

Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wine Pairing, Chef's Tasting …More

— “‪Muskrat Steve‬” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.

Dzenana Sadikovic: Grbic’s Events made our wedding day so memorable. From the decor, to the pleasant staff, to obviously the newly remodeled venue just left us in “ah”. THANK YOU GUYS for everything you did for us that day! I would recommend this venue for anyone.

Kimberly Jansen: We had our wedding here in March in the luxe room. It was phenomenal! The outdoor patio was perfect for cocktails and the fireplace kept it nice and cozy. The room was gorgeous and the food was outstanding! Normally, wedding food is just kind of eh but everyone raves about the food and the venue. Honestly, working with the Grbic team was super easy and I had the wedding of my dreams! We by using Grbic also got a discount on our florist (floral play) and she was amazing! That was a perk we never saw coming and I couldn’t have appreciated more. They also have a decor room you get access to which was another cost saver we really loved.

Adnan Hajrović: Great Bosnian food in the St Louis area. I love the atmosphere and inside designs

Talia T: Held my ceremony and reception at the beautiful Grbic and couldn't have been happier! Food was amazing, staff were the most accommodating, it was a spacious venue; I loved it and so did all of my guests. Highly recommend!

Paul Gada: Had Easter brunch with my son today. Great venue and good selection. I loved the coffee and almost all the dishes I tried. Thanks!

Bryan Shields: This was a real treat. We actually had no idea what a Bosnian menu would entail and we were pleasantly surprised by the food quality. We had the house made sausage appetizer (half order) and she had the Cabbage Rolls and I ordered the Veal Wienerschnitzel. The food was delicious from start to finish. highly recommended!! Thank you Grbics

Shannon Toal: Amazing staff! Easy to work with. It was a great experience. I would recommend the Grbic over and over again. Pure Bliss.

John Gaughan: I very much enjoyed my time working at this venue. As a wedding vendor, I can confidently say that this is one of the most well-run venues in the city and perhaps the greater STL area. The outdoor patio used for ceremonies is brand new and provides plenty of room for guests. It’s a nice area. The indoor reception hall is very open and extremely clean and well kept with gorgeous polished concrete floors and brick surrounding. The meal provided, made in-house, was absolutely delicious and among some of the best wedding cuisine I’ve experienced at any venue. Lastly, I will say that the staff was exceptional. Professional and attentive, it’s quite obvious to me that they are very experienced and dedicated to their work. 10/10 recommend Grbic!

Sara Dedic: I'm not sure where to begin. From the moment we contacted Grbic about our small family event they were wonderful. Lejla was an absolute pleasure to work with and it is easy to see that she enjoys her job and is customer focused and very personable. To say that she went above and beyond for us would be an understatement. Hosting our event was so easy because she took care of pretty much everything.When our guests arrived at the venue the service was unmatched, very professional and smooth. The staff truly knows how to provide a dining experience that's worth all the praise. The food is still being raved about, days after the event.We will always choose Grbic for our small and large events because we strongly believe you get what you pay for, and they are worth every penny.

Debbie Becherer: Attended a New Years Eve event and the food and drinks were wonderful!

Melanie Danner: We were thrilled with our wedding day at Grbic! Lejla and the whole team made sure that our special day went smoothly and exceeded our expectations. The event staff took special care to make sure my husband and I had what we needed (we even got to eat!) and the bartenders…whew. They were phenomenal. They even brought shots out to the dance floor. Everyone had a great time and they played a big role in that. The food was absolutely incredible. We were able to use the main event space for the ceremony and then moved to the restaurant space for the cocktail hour while the team flipped the main space for the reception. Everything was executed flawlessly. They even let us stay for two extra songs at the end of the night. Our guests had a fantastic time, and so did we. Thank you Grbic!!

Anela Krijestorac: Booking Grbic for my wedding was the best decision I could have made. With 4 months to plan a wedding and by some miracle managing to snag a date at this venue, I was stressed to say the least.....but all the wonderful staff was there every step of the way. They went above and beyond from the moment I booked the date up until the last person left the night of the wedding. The Grbic family pours their heart out into every single detail and you're bound to have an event that's talked about for years to come. My father said it was like a scene from a movie..and I couldn't agree more. The expertise in customizing packages, venue lay out, the amazing FOOD and service are just some of the highlights that you will get. Book them. It will be the best decision you make.

Diane Scott: We had our company employee Christmas 🎄 party there. The space is amazing the atmosphere was perfect. Great service at the open bar and if course the food is always perfect and delicious

Rockstar DJs: Absolutely amazing venue and team! Their staff took amazing care of the guests and at the end of the night, rather than cutting us off right at end of the celebration, their team said "go ahead and keep the party going for another couple songs". Cost them 7-8 minutes of breakdown time but gave our couple and their friends/family an extra couple of songs to go crazy and make memories for a lifetime.That kind of hospitality is something every wedding vendor/venue should aim for. Outstanding!

Jennie Hampel: Such a beautiful space for a small or large event! Ermin is the MAN! His attention to detail and going above and beyond is impeccable! The food was also amazing! Highly recommend the eurpoean package, it has something for everyone! The beef was to die for!!! We had such a great time!

Will Petty: This is a amazing place everything was perfect the food the drinks the staff. I can not say enough great things about this business.

Shabreon Hopkins: I’ve been to this restaurant once before and have been dying to go back. Only down fall, is that it is really difficult to get in contact with them. I’ve been leaving emails to see about birthday event and haven’t received a reply in 2 weeks.

Dustin Boyer: Excellent food at a reasonable price. Fast friendly service. Sorry to hear that they are now closed 😔

Christian Fierro: So sad the restaurant closed but so glad the private event space is continuing. I will definitely book here in the future

Joseph Mazzola: Delicious food and great people