Best Restaurants For Allergy Sufferers In Saint Louis Near Me

Jared Applebaum: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Garrett Brown: The food is super good. I had a breakfast burrito that came with potatoes, I haven't had a burrito or potatoes this tasty in a long time.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jim Thacker: I refuse to believe that people frequent this place on a regular basis. This place is the most over priced, over rated restaurant that I have ever been in. The ambiance was horrible, just a dilapidated old building. I had the braised beef with glazed carrots and potato puree. The braised beef was okay, the carrots consisted of about 1/2 of one carrot diced at different angles. The potato purée is nothing more than watered down mashed potatoes and there might have been two tablespoons of it. The salad that I had was the worst I think I ever had. The desert, the floating island was nothing more than a dollop of whipped cream on a little crème brûlée sauce with some shaved almonds... not even a scoop of ice cream. I’ve had better dinners at Cracker Barrel and Bob Evans. I've eaten at many high end restaurants but I've never been so disappointed. I’ve paid high end prices but was never disappointed like this place. I have no idea how they got so many good reviews. $127.00 for the wife and I with the tip. She had a half chicken. SAVE YOUR MONEY!

Greg Minner: Service was top notch. It's great Italian, I gave it 4 stars on food only because we have so many great Italian options in STL and this one isn't the best.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Dan Dan: Great place to get some great food. That pizza was good and so was the Tutti Mare. With the nice weather seating outside is greatFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Cheese Pizza, Italian Parking space Somewhat difficult to find parking Parking options Free street parking …More

j w: Not a great meal & not stellar service. Ordered salad with dressing in the side, but came swimming instead… sauce on pasta was room temp, meat over cooked and dry, drink was ordered and charged for but never served. Bartender bussed his own bar, moved/emptied garbage can & sorted empty bottles, touched ordered screen & processed credit cards, cleaned bar area with bar rag and was in the back kitchen eating from his hands, never washed his hands once in hour and half.Gross. Overrated.

Matt Hancock: Excellent food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kris Tracy: Always wonderful! We will be back as soon as possible!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Toasted Ravioli, Greek …More

rell Iri: The Hill Anthoninos spot was terrific. The food, the taste, the service, and, most of all, the price were unique.I went early, so it wasn't as crowded, and I was served some bread with oil(salt pepper, most time garlic), a typical Italian custom. 👍👍 everything tasted fresh and enough for two people size-wise, which was a plus because I got to take some food home. I went with the ravioli awarded which was shown on the food network👍. Then I went with the shrimp Alfredo and my fiance went with spaghetti and meatballs, and WOW, that's all I can say incredible. I definitely will be going back to try other foods.On the CON side, parking around the area was hard to find.Parking: A bit of a mission to find parking

Bob Walters: Stopped for a work lunch, I had the "Big Anthony" burger... A burger topped with Gyros meat.Great burger, good service.

Will Smith: Great pizza and salad! Highly recommend for a great eatery in the billRecommended dishes House Salad, Italian …More

Jake M: The lasagna here is really good. Best so far I have tasted in a long time. Will come back again for sure.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ian C (NYOHOOHOH): Overall a very nice place. Good service, good food, etc.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Meatball Pasta …More

Patrick Gabriel: Excellent food. We'll be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli …More

Coolinary W: Arrived around 9, an hour before closing. The restaurant was lively. We decided to seat inside.Waiter brought warm bread. We ordered the Grilled Salmon with Pasta and the Tutti Mare. We were both very pleased with the meal and the service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jon: This place is awesome! If you haven't been there yet then you need to plan a trip there soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan, Toasted Ravioli, House Salad, Marinara Sauce …More

Dean Conner: Had a pasta and beef tenderloin special with a tomato cream sauce. Was not very flavorful. The tenderloin was tough, not tender.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Christine Wedding: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes ItalianMore

Keith D: 5 Yummmers!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan, Toasted Ravioli, Italian, Meatballs, Marinara Sauce, Cannoli, Cheese Pizza, Sauce, Ravioli, Meatball Pasta, Tiramisu, Marinara, Fresh Clam Pasta …More

Blake Riley: We use to really like this place but things have changed for the worse. Not sure where to begin... Confused staff that doesn't know about menu items or specials. Food quality has suffered after the most recent menu change. Quality went way down but the prices went way up. Past four visits they got my order wrong and forgot sauces. Potatoes (especially the ones at breakfast) are undercooked and somehow burnt at the same time. My $18 sandwich was missing half the ingredients and they gave me ketchup instead of salad dressing. Kitchen 86s items even when they are not that busy. A male employee charged 20% gratuity to my card on a take out order without permission and said it was an accident then offered me a cookie then forgot to put it in the bag. Really nothing nice to say and will never go back.

tessme315: Amazing food great service, good atmosphere.Recommended dishes Osso Bucco …More

Jill Aboussie: This business has a lot of integrity. Not only is the food amazing but the owner is super knowledgeable and very hospitable. It’s easy to see why they are packed all the time. If you have not yet eaten here make sure to give it a try! Delicious!

Jaina Stus: Great food and service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kevin Crossway: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Famous Barr French Onion SoupMore

Paul Guthrie: Food was ok but expensive. Staff was nice

koogenhagen: food was fantastic (Mothers Day Brunch) all around, service was a tiny bit spotty but hardworking and friendly, Anbience delightful, and as an added surprise-live guitar music.Will definately be returning with the whole family.

D.M Ward: Best old fashioned I've had In awhile! Give it a go! Claire is amazingFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Erika Scales: It was greatFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Famous Barr French Onion Soup, Union Chips & Dip, U15 Mayfair Grilled Caesar Salad …More

Kevin Stein: Our order was taken pretty quickly after we arrived, but then after about 30 minutes we had to ask for our drinks. Then, it took a ridiculous amount of time to get our food and our server was very infrequent in checking on us for drink refills once we did get our food. The restaurant was not busy at all, so there's no reason for the long waits. Also, the food is just okay and very expensive for what you get. I'm not a really picky eater at all, but everything was just blah to me.

Raymond Wendt: Relaxing atmosphere late in the evening at the hotel lobby after an evening in the town.We did not eat at the restaurant, but sat at the bar for some drinks before retiring to the room. The Bartender was friendly, and attentive. Wife got two mixed drinks, I had a local St Louis beer, then ordered a Laphroaig 10 "Neat", and enjoyed it.Later, after looking at my receipt, I realized this is one of the places that has a $3.00 upcharge for ordering "neat." While this is not a common practice in most establishments, apparently it is here at Union 30.Parking: There is no close parking that we could find, but there is valet parking for $50, which is convenient.

Yolanda Simms: Went on Valentines Day and it was horrible my food came out every hour and we just sat there food was hard and cold I won't be backFood: 1/5|Service: 1/5|Atmosphere: 4/5 …More

Charlita Robinson: Ruined our Valentine’s Day , food was good but the service took toooooo long .. we got there at 7:30 pm didn’t get service to 8:30 pm it took 20 min to get water .. we didn’t leave until 10pm . Everyone was waiting it was a sad experience for the money we paid

Carlin Reed: I need someone to explain to me just what happened, like exactly what was the problem, last night (Valentine's Day). We were left sitting there at our table for 90+ minutes and never saw one crumb of food - NOT ONE SPECK. After taking our order, our server NEVER came back to our table once - not even one time - to check on us. We arrived slightly early, so we had even gotten seated just ahead of our 7:30 reservation, but then once it was after 9:00 we simply had to leave and go scare up some dinner elsewhere. And I know for a fact that there were other couples that also eventually just had to give up and leave. This was just the most absolutely unacceptable, worst service I have ever EVER received in ANY eating establishment ANYWHERE. Just completely ruined our Valentine's Day. Unbelievable. I am actually demanding an explanation as to how this could have happened. Somebody here, I don't know who, but somebody "running" this joint should really be ashamed. Even someone just checking in on us ONCE and explaining that you were backed up or running behind might have helped a little here. Or at least just getting the "Starters" out to us. For example, I can't in my wildest dreams imagine how it was impossible to get just three shrimp and a potato cake out to our table within 90 minutes, even if the rest were going to be delayed. At that point, even some complimentary cheese plate or something that didn't even involve being cooked might have been appropriate. Words just escape me for what an utter and complete disaster you have here that you are portraying as a food restaurant. Please stop. Stop trying to take people's money when you simply cannot deliver. Getting ALL my money back on this, one way or another, and would NEVER EVER step foot in there again. I mean, I am not even someone who takes the time to write up reviews like this. I've been places where you say "Well, they were having a bad night." but you just kind of move on with your life. THIS however was a whole new level of NON-service that I have never seen, so in THIS instance, I am taking the time to warn anyone else who might be tempted - DO NOT WASTE YOUR TIME OR MONEY ATTEMPTING TO EAT AT THIS PLACE. It is taking everything in my power not to use any curse words in writing this. Someone in charge please tell me though - what on earth went on last night - how could it have been THAT bad? Just mind-boggling. AVOID, AVOID, AVOID.

Hau Pho: Avoid. No host but sign says wait for seating. Service was fine but a long wait for food when there was only one other table. Prices are higher than what google shows and my halibut was $48 when the restaurant menu showed $38. Halibut was cooked well but was placed on a sopping pile of beets and beets juice. Had to scrap away the beets to save the halibut. French soup was ok and nothing to advertise as a signature dish. Overall food was bland and not worth $100 for one person.

Karissa Adams: I loved eating here! It was such a fun experience. My server was so sweet and the duck confit flatbread and it was so good with the goat cheese. I

louise hubbman: The servers were very attentive ad the food came in a timely fashion. The plates were presented nicely and the food was delicious! Everyone made sure that I had a positive experience! I recommend getting dessert because every cake, pie, and ice cream was outstanding!

laura sadiku: Delicious food, comfortable place, and super polite servers! Totally recommend it if you are in or visiting Saint Louis!

Cedric Bunche: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Randy Watkins: Recommended dishes Spinach and Artichoke Dip, 5cheese Mac and Cheese with Shrimp, Cup of Union 30's Soup Du JourMore

Samira Ak0k0: we asked for extra crispy chicken wings...these were not fried crispy as we requested...the sauce was very tasty and our server was awesome...we will be backFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Rohit Kesarwani: Really bad food, even for a hotel lobby. Extremely overpriced. charcuterie was cubes of cheddar, some boursin, sliced garlic pickles, salami... Stuff u get schnucks. French onion soup was tepid, had no bread/croutons, weird bits of provel as cheese. Lamb shank looked and tasted as if cooked two days ago and left out.

Noel Machary: I'm a repeating customer at Rosalitas Cantinas. I don't have any complain about food or service.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More