Best Nature Restaurants In Saint Louis Near Me

Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.

Mathieu: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia.  We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling.   We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style.  The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves.   These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table.  You charged us $250 for wine that you paid well under well under $50.  I get the usual 2x mark up from retail at a restaurant, 3x gets irritating,  but 5x???   That's nothing but insulting - you are exploiting your customers to the point it borders on theft.  I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful.  Their tone was dismissive, and they repeated over and over again "what do you want us to do?".  First step, don't put this back on the customers.Please understand that we are not serial whiners.  The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”

Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!

Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More

G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.

Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed

Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.

Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.

Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali

Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting, Wine Pairing …More

— “‪Muskrat Steve‬” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.

Nick Teal: Overall a very enjoyable brunch with tasty food options.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More

Gary Glazerman: My first visit to this fantastic restaurant. We're visiting from the UK and we drove in 45 mins from Illinois. I wondered why my son picked this venue and now I know why. A great meal and Bill(ionaire)l was a great server who tempted us with his descriptions of the Specials. The meal was truly delicious and should we have the opportunity to return we surely will.

Marianne Cisar: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PastriesMore

Lori Snyder: We stopped in quick to grab some Gooey Butter Cake. We loved the great atmosphere and the cake was beyond delicious amazing, but so recommend getting on the wait list early.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel McCormick: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Karen Downey: Stopped in tonight to pick up the lemon curd cake I ordered for Mother’s Day, and Bill and Kevin were awesome as always. I don’t get to Russell’s as often as I used to, but I still always feel right at home. The food and service are always phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

TyShae Graves: AMAZING QUICHES, and DANISH!!! amazing customer service Kevin was absolutely amazing and very knowledgeable of the menu and products! Will go back again!!

Phi X: Their food was meh at best...or mid.We had a breakfast sandwich and their special of the day, a Mac and cheese burger.We both chose potatoes as our sides and regretted it. There was no flavor to them and had to add more seasonings.The burger was good, wished it was cooked more as it was more of a medium vs medium well, but not a big deal. It needed a bit more sauce or seasonings on it as it was just lacking in the flavor department.The best thing was the gooey buttercake. That was to die for

Dorian & Tiffany Harold: Always excellent! Always great food! great service! Nikki is the sweetest 💕Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

David Phan: I have been to Russell's on multiple occasions and I have yet to find something on the menu I did not thoroughly enjoy. I highly recommend the biscuits, which are perfectly crisp and flaky on the outside and deliciously soft on the inside. Whatever you decide to try, you cannot go wrong with any choice on the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raymond Roberts: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Flat Bread Dietary restrictions accommodated Not sureMore

Alexa Snodgrass: Fresh food and amazing service!Recommended dishes Bacon Wrapped Meat Loaf …More

Andrea Eppy: Delicious! The grilled french toast was perfect. I love that it wasn’t soggy and that the condiments were on the side. You definitely need to make a reservation a few weeks in advance. Very cute atmosphere. Would definitely return!

Nathan Reitz: Great food, great service , the perfect place for a Sunday brunch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy, Cinnamon Roll, Breakfast Burrito …More

Laura Moore: Be prepared for some heat with your main courses. Full disclosure, I read the description for lemon chili treatment with my selection, but could have heeded it more. In fact it was the lemon chili treatment that caught my eye. My seabass was prepared expertly and presented on a hubbard squash (i believe) mash that had fine flavors included, then dressed with mentioned lemon chili oil. Tasty, chili-ed and rich. The brocolini,sadly, was a bit tough, but the tenderer parts were very tasty.My friend also found her roasted chicken surprisingly heated in taste. She loved the vegetable combo for its presentation, but was similarly caught not anticipating the intensity.We'll be back, and more attentive to the descriptions. Thanks Russell's!

A D: Best club sandwhich!!Atmosphere: 5/5 …More

Rhonda Newberry: Dinner was less than exciting. We went there to celebrate 2 birthdays and were very disappointed. They used to have a better selection and more reasonable prices. We won't be back and won't recommend to anyone

Loren Farmer: Wonderful place...outstanding staff...incredible cocktails and meal. A must!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Courtney Berry: Had a great breakfast with friends. The cinnamon roll was delicious, the French toast fantastic, and the Flatbread yummy. We grabbed some goodies out of the pastry case on the way out. Try the tiramasu and the lemon curd cake. They also have a variety of gooey butter cake, get that, too. You can't go wrong with anything you order. They had the back porch all cozy with heaters and blankets. We'll definitely go back again.

Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes King of Kings Hummus, Famous Egg Salad, Hummus and Pita …More

Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.

Jeromy Boze: Great food. Patio is very nice.

Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.

Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.

Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h

Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.

Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù

rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.

Maggie Oliveri: Food was AMAZING!!

Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!

Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better

Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!

Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!

Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.

Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.

videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.

Yigal Y: Wonderful atmosphere.Good service

Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!

Marzen Baldonado: Awesome Chai!

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Levi McAnulty: A bit pricey, but very good food and you get what you pay for. Also beautiful scenery. Definitely worth a boat tour as well.Kid-friendliness: Has a decent kids menu as well!

Chelsea Charles: Kid-friendliness: Very kid friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Ensor: They do not have breakfast or brunch and menu is very limited. Online listing details is wrong. Misleading information. Waste of time coming here. Management: do better

Scott A: A great place to hangout, have a cocktail and enjoy Forest Park! Sugarfire never fails!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork Sandwich …More

Argenis Garcias: ExcelenteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lloyd Nolan: Nice relaxed setting with casual indoor dining around a central fireplace and wonderful patio area and boathouse atmosphere overlooking the small lake with paddle boats, kayaks, and canoesA great place for a sunny afternoon or a summer evening. evening. Reasonably priced with live music on weekends.

Jason Wirick: Love this place! We usually stop off when in Forest Park and just order from a little bar to the side. Great place for live music and a little snack or drink.

Chuck Diesel: Atmosphere: 5/5More

João Dimas: This is a very pleasant place to have lunch on weekends.

Perry Jacobs: We had a blast. The music preformed by “Almost Dangerous” was as tasty as the awesome food.

Julia Greco: A sentimental favorite.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Murphy: Google showed the hours and we showed up and it was closed. Very disappointing 😞!

Steph B: A beautiful place to spend a relaxing afternoon!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Brad Brown: Went there for Mother's day brunch. Food was subpar. Was very disorganized. Service was nonexistent even for a buffet.Food: 2/5|Service: 1/5|Atmosphere: 5/5 …More

Eric Montalvo: Nice place with good food.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Teresa Phillips: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Alina: Delicious sandwiches with a view to the lake. Amazing experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries, Pulled Pork Sandwich, Sandwich, Smoked Salmon Parking space Plenty of parking Parking options Free street parking …More

Justin Hecht: Extremely understaffed. If you plan to go order from the bar do not use table service. Credit to the staff for working hard under conditions.

Sierra Pritchard: Service: 5/5More

Richard Hamilton: Place was great. Food was good and the service was excellent.I had mussels and they weren't the best. I think I'm building a habit of ordering seafood in the Midwest and expecting more than can be reasonably provided. My wife had the burger and our friend had steak. Everything was good to great.We'll be back.

Jenna Doll: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Mousse, Mussels White WineMore

Bryan Rupp: Superb French restaurant with excellent dishes. The flavors are amazing. I especially recommend the escargot.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Linda Sharpe-Taylor: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Braised Beef Glazed Carrots Bacon Lardons Potato PuréeMore

Bob Cymber: We specifically reserved a table for 2 at the Brass Bar, and it was obvious that they forgot and tried to bus a table ready for us. Had to wait a bit for our table, but the food and service was good.However, if you are going to reminisce about the amazing experience from Taste Bar, I think you will be disappointed. I wish Taste Bar was still here 😩

Joe Pinegar: Delayed Mother's day brunch. Excellent food and service. Lemon curd on the French toast was incredible. Can't wait to try the dinner menu. Came here because of great reviews. They weren't wrong.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

E. S.: Consistently excellent food and service. The roast chicken is 💯!

Rose Straeter: It was fabulous.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Confit …More

D.M Ward: My girlfriend was there for dinner I surprised here with 4 bouquets of flowers and made quite a stir with guest!But the staff was helpful, kinda and attentive! The ambiance was adorable

Nuka DiLucca: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Gennie Palmer: The Duck Confit was divine, the Mussels were perfect, the French Onion Soup was delicious, we really enjoyed the assorted cookies as well. Amazing customer service from our waiter and well-balanced cocktails from the bartender. We dined here last night on 4/22, thank you for the exceptional experience.

Karen: Best dinner we have had in such a long time! The bearnaise sauce is perfection. From drinks to main course, this exceeded our expectations and we will be sure to return soon!

Stanley Marett: Good food wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I can say I like escargot because of this place

Yue Tan: I ordered three appetites and they were all really good. The escargot and the duck confit were the best.Recommended dishes Escargot, Braised Beef Glazed Carrots Bacon Lardons Potato Purée, French Onion Soup …More

Baya 2017: Recommended dishes Mussels White Wine, French Onion Soup, French Toast, Duck ConfitMore

Dr. J. Michael Dwyer: The best restaurant I've eaten in since the last time I ate here 4 years ago. Wonderful venue and unbelievably delicious food.Dietary restrictions accommodated Not sure …More

Jessica Brookman: Vegetarian options: Limited but good.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

AB M: What a cool little restaurant. Lowkey, super friendly employees, cozy outdoor vibe, and great food and cocktails. Highly recommend!

Melanie Tennyson: Great vibe and the workers were so welcoming. Food was incredible, patio was lovely. They allow dogs outside, which is just an added bonus. First time there, but won’t be the last.

Charlie Tomaso: Would highly recommend! Had a very nice, albeit long, experience for a birthday the other night! The food was great and the service was outstanding, while short staffed, ownership went above and beyond to make sure we had a special night in their private dinning room! would highly recommend that room for larger, but not huge, parties! Downstairs dinning seemed fun worth going back to experience! Oh and their drinks! Amazing drinks and unique glasses for every one!

tburr: Wonderful dining experience with excellent staff. Food was A+++, loved the brussels sprout tacos and off menu burrata app. Tasty drinks as well. Hope they are here for a long time and look forward to going back.

Jim Zavist: Great patio, great food and great service!

Hao Nguyen: This place used to be a bar when I was growing up. Now it's a restaurant with gorgeous looking food. I can't wait to try it when I come to Louis. My son lives around the corner on Arsenal and I just told him to check it out.

Michael M. Brown: We hosted a wedding rehearsal dinner party at 58Hundred. The event could not have been more enjoyable with delicious food and drinks served by a gracious staff. Our entire wedding party and family had a wonderful time thanks to the great folks at this establishment. We highly recommend them to you!

Natalie Horras: This is one of my favorite date night spots! The servers are friendly, the ambiance is great, and the food (although rich!) is divine. If you're looking for a low key setting that will please both carnivores and vegetarians, this is it! I often ask for off-menu mocktails (which are delicious) and ALWAYS get the brussels sprout tacos. Whether you want to eat red meat and get boozy or veg out and stay sober, I highly recommend checking out 58Hundred... an unpretentious neighborhood hang with kind people and really, really good food!

Kate Estwing: A friend and I went to dinner at 58hundred this evening and ate outside. The staff was very friendly, attentive, and helpful with questions we had about menu items.Our food and drinks were great; the whipped feta app was especially tasty and unique.A nice, chill vibe for dinner on a Thursday eve. Will be glad to go back!

Taiwana Jenkins: We all had the Salmon, I'm allergic to everything and they catered to my needs. The service was amazing. My Salmon was so great i could not believe the flavor. We had our dinner outside and the ambiance was quite and the music was beautiful.THANK YOU EVERYONE FROMLAWTON, OK.

T G: Excellent drinks and dinner sitting at the bar tonight. Best old fashioned I’ve had in awhile. Staff blew me away when I said “ thank you” they responded “ of course” instead of the standard “ no problem’. We’ll be back!

Christine Horan: Brussels sprouts tacos & charred broccoli are always amazing

Michelle T: Delicious spectacular food. Creative and impressive Wine. Definitely will be back. From the hostess bartender and customers it was a fantastic evening

Gregory Johnson: Always enjoyable. Great food, great staff, great atmosphere.

Taylor: Super friendly staff (Emma is great and even brought dog treats for our pup), dog friendly patio, and delicious food. The brussel sprouts tacos are amazing!Dine in: Yes Outdoor seating: Yes …More

Doug: Great place, love the Brussels sprout tacos!

Blair Lewis: Brussel sprout tacos are straight 🔥. Service was on point. Each waiter took it upon themselves to ensure flow of service. Impressive teamwork.Enjoyed cocktails & dessert too.

Christina Moser: The food was great! Cute restaurant

Melenie Bongner: Emma, was fantastic from start to finish. Really enjoy having her as our server. The brussel sproat tacos were a wonderful suprise with fantastic flavor and presention. The smoked wings were great, and my pulled pork was perfect. But what will have me coming back and passing along great reviews was the service! The hostess adorable, loved sharing easy back oven noatalgia and Emma was delightful!!Thank you for a great experience!

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Tolcou: Service: 1/5More

Sharon Biermann: Fun, eclectic space with excellent hibiscus tea and coffee. Wonderful vegan menu as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jacob Flowers: Great selection of coffee and food, with some alcoholic options. If you can, go for food as well, it's definetly a big part of the experience. Can be packed during peak times.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Egg & Cheese Sandwich, Mocha Latte, The Burrito …More

Katrin Bosch: Pretty great latte! Awesome vibes! A little expensive.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Mocha Latte …More

Bethany Toner: Super yummy food. Friendly and helpful staff. Dog friendly cafe.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Toast Parking space Plenty of parking Parking options Free street parking …More

Lee Cooke: Super good vibe, line was out the door but they were efficient, had more than enough seating and food came quickly. Got the mud slinger and the french toast and some coffee and all were amazing.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Toast …More

Evan Saint Clair: Spectacular coffee, great ambient music, eclectic art on the walls, community board, balanced tables and chairs, attentive focused serviceEspresso - 4.5, Bright and poppy, little acidy aftertaste, La Marzocco machine well tuned,Drip - 5, bright, full flavor, served very hot, still tasty after coolingFood - 5, slightly spiced with good texture and not too creamy - Tomato Soup with Toasty bread

Coalfather: Very good cold brew, lattes and regular coffee. Staff is always friendly. It may seem crowded at certain times but there is also a lot of seating outside.Recommended dishes Grits Greens, Egg & Cheese Sandwich …More

Emma Maliborski: Recommended dishes The BurritoMore

Amelia Allen: The burrito is my favorite here. The staff is friendly & patient. The outdoor experience is really there. They take their time with the drinks & the food is made fresh. It’s a favorite of mineVegetarian options: Lots of options for vegans, vegetarians, dairy free gluten freeParking: Street parking. Usually not bad

N Saw: By far the most delicious breakfast I’ve had anywhere in a long time. I consider myself a connoisseur of all things pizza, donut, and BREAKFAST!! I am not easily impressed when it comes to food. This meal was absolutely impressive. I had the French toast with blueberry compote and honey whipped marscapone, bacon, and over medium fried eggs. Every single bite was the perfect bite!!

GS MA: Pretty good. I was up a bit early and none of the cafés I was looking at were open. This place was and it was busy. There were still a lot of places to sit, the line went fast, and my food was brought out to me pretty fast. Was well made and I had a great spot to sit too.Food: 5/5|Service: 5/5Recommended dishes English Breakfast …More

Abby Bunce: wonderful employees, good music taste and generally a cozy place to study or meet friends. lots of street parking and indoor and outdoor seating. fyi- definitely consider getting the half order of french toast for one person :-)Recommended dishes French Toast …More

Megan Clontz: Good, but a breakfast sandwich shouldn’t cost $9, especially without a side.

thatguywhodoesstuff: Restaurant would benefit from having personal waiters. There is a lack of communication between costumers and servers. My breakfast came before the coffee. English breakfast was ok, but they served it really really cold. No complaints with the coffee though.

Dynasti Red: Ordered blueberry french toast 2 eggs and bacon with a mimosa. Was delicious! 🔥Everyone was friendly and great customer service!

RL A: A great experience the English breakfast was goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary Trujillo: Good coffee.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Nikki Lynn Konert: Love brunch here. We come at least once a month.

Tamara Miller-McClinic: The food was great, but the lady at the door was not welcoming she was more worried about the reserved tables in an empty restaurant than customers walking in. When we sat down, she advised how long we had to eat before the couple who reserved the table came in and before the food came she reminded us again so we changed our order to go since you can't walk in and eat here very disappointed since it's few vegan restaurants and this place is not welcoming. We will not be returning. We drove to far to be turned around

Dyeata Canty: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

inid: A little loud, but the food and service were absolutely out of this world. Best vegan food I've ever had in a restaurant!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Brittany Holthausen: One of my favorite restaurants in STL. They have an incredible brunch menu - you absolutely must get the cinnamon roll as an app. The biscuits and gravy are to die for. For dinner they always have great specials that feature seasonal ingredients along with their classics. Can’t go wrong with anything you order here.

Denny Webb: Well that was a wonderful surprise. So... I'm a pretty dedicated meat eater. Like, the raised on a cattle farm fishing and hunting kind. My stepdaughter, however, is a vegetarian and it was her birthday, so here we were. I like veggies, don't get me wrong.... But usually I want some steak with my potatoes.I'd give this place 6 stars if it'd let me. 10. 51 even! 52 might be pushing it, nothing was covered in gold leaf.We ate family/tasting style, so we could all try it all, and man... Not one bad dish. Everything was SO flavorful, and satisfying, didn't miss meat a bit. The one thing with psuedomeat (a sausage) was outSTANDing. So so so well seasoned. We'll be back. Often!

Mr T: Keep up the great work!Vegetarian options: Beyond Burger and sourdough sandwichFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Stuffed Ravioli, Home Fries, Fried Chicken Sandwich …More

Asha Banthia: Cute place with bar, dining and patio service. No TVs. Drink menu was creative. Service pretty slow but only two servers and place was packed. Food had good flavor although gnocchi was too salty and brussels sprout salad was more just roasted brussels sprouts vs what i was expecting. Cheesecake was just ok but crust was good. I would come back and try other items on menu. Nice casual ambience.

Aathreya Bhat: Tasty food, fast brunch service. Interesting vegan options. I had the southern Benedict and the hollandaise sauce was delicious! I felt the serving size was smaller than anticipated, hence the 4 stars

Arthur Jones: Love the taste of the food. Call me greedy, but I definitely would have liked more food for the money, especially items called Big Breakfast.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

René Saller: Tree House is my favorite restaurant in St. Louis and always my first choice for a special celebratory dinner. The food is delicious and innovative; the atmosphere is comfortably elegant; and the service is exceptional. I love the way the staff is attentive to all the diners in the restaurants--friendly without hovering. The nonalcoholic cocktails are exceptional, too; I'm especially fond of the Mighty Kind CBD seltzers (Orange Dream and Cherry Blossom are both phenomenal). My absolute favorite item at Tree House, though, is the brussels sprout salad--caramelized to perfection, with a deliciously addictive lime-chili dressing that haunts my dreams. Even if you're not a vegetarian or vegan, you'll find something you love at Tree House--chances are you won't even notice that the jackfruit isn't pork or the Chik'n isn't chicken, etc. Give it a try! I have been eating there for years and have never had a less than exemplary meal.

Ryan Ludwig: Delicious food, great atmosphere, friendly and knowledgeable staff. Recommend stopping in for a meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andrea Slavik: Very yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprouts Salad Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More

Danni Eickenhorst: I ADORE Bay and Treehouse. I'm not vegetarian or vegan, and they're still one of my favorite places. I am gluten free and dairy free and they always have great stuff I can eat. My veggie-averse kiddo craves the beets. GO. GO OFTEN. :)

Christopher Greenlee Sr.: This place got me closer to being vegan/ vegetarian!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Storey: Tree House is one of my favorite restaurants in the city. Their all vegetarian/vegan menu is really helpful to me, since it gets rid of the usual questions about menu items being cooked with chicken stock or bullion. The food is always spiced really well; it adds to the flavor without overpowering it. The service we've had has always been very good, the atmosphere gets a little loud when the dining room is full; the space is tight and has a lot of sound reflecting surfaces. If you're with a party that doesn't mind speaking loudly, not a problem, but if you're looking for a quieter meal, it could be an issue.

Kelly Crone-Willis: Staff were so nice. Got great recommendations on food and drinks. The jambalaya was very tasty, kind of a late Mardi Gras treat.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Brussels Sprouts Salad …More

Penny Phillips: Poor customer service. Charged me $5 for one (1) little extra piece of cornbread for my meal and gave me resistance about even being able to order it citing they make exactly one (1) piece of cornbread per limited number of jambalaya meals prepped each day and customers are typically not allowed to order a piece of cornbread to accompany any other meal on the menu. It’s just bread… literally the cheapest food to make…. & it’s not like they have any dinner rolls or other bread options… heck seems reasonable someone might want some bread when eating an American comfort food dish and they’ve made it a big deal and over-charged me more than once. Seems like a decade I’ve been super loyal & eaten there 2-4 times a week but I’m done with that place now.

Aaron Rigby: absolutely amazing. service is friendly and lovely, the food to dive and march hours across town to enjoyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More