Best Bars For Private Celebrations In Saint Louis Near Me

Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.

Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣

Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.

Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.

James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More

Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟

Felicia Ingram: Dietary restrictions accommodated Not sureMore

Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More

Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.

Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More

Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.

myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.

Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Pork Belly Carnitas, Beignets, Chop, Risotto …More

Nikki Trapp: Amazing cocktails! And the service was top notch!

Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Amuse Bouche, Grilled Elk Chop …More

Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

John Miller: I read the reviews and there’s a special password? It seems like they don’t really want much business. I would Definitely not want to arrive and not get in. Where are the passwords? Interesting concept in theory but off putting and snooty. Sorry for the 1 star but can’t even figure out how to go to this joint.

Ben Kurz: Matthew Douglas is the man!

Cody Cummings: The Thaxton Speakeasy is a well kept secret of downtown St. Louis. Their cocktails are really well made and their beer selection is pretty good too. The bar staff is always a delight, and they add to the vibe of the whole experience. The Thaxton has a great mix of Art Deco and Art Nuevo décor that helps transport you back to the days of prohibition. Finding the speakeasy is the easy part, but you’ll need to snoop around on their social media to find out how to get the secret password of the week. This place makes for a great date night or a cool place to meet up with friends for a good cocktail.

Amanda Anderson-Gonzalez: Bartenders were awesome and staff was great. Definitely a fun experience.

ellis473: Super neat, chill spot. Staff is fun, engaging, and easy to work with, drinks are tasty and the vibe is wonderful.

Kevin C: This was an interesting experience. I visited solo expecting to mingle with cool people in a cool space. I was put on a waitlist so I thought the place would be hopping…after receiving a texts and being escorted downstairs, I was told to place my order at the bar the have a seat in my assigned seat, which was a wingback chair in the corner. Every party has their own assigned seats here, even the couples seated at the bar. No one was standing or interacting. I had a drink and left. It felt more like a table-service only, speakeasy/restaurant. The space was cool and has tons of potential, but the vibe was flat. Not ideal for solo patrons.

Peter Maliha: Beautiful hidden gem. Requires password for entry. The host is a peculiar guy who is initially intimidating but then you realize that he is appropriately in character for the place’s vibe and it becomes amusing. Drinks are great, music is on point, and decor is beautiful. Highly recommended.

Guy P: I think this place is permanently out of business. Went through the trouble of creating an Instagram account to get the password. Showed up at the alley entrance, rang the door bell. No response, the alley is totally dark, I've been to a lot of speakeasies, there is usually a light by the secret entrance, this place is totally dark. Very dangerous. Don't go.

Derek Metcalf: Love it

Ayano Tominaga: No T-mobile signal in the basement.

N. J. Sorensen: The Thaxton Speakeasy is a unique and interesting place to visit for anyone who seeks a change of pace from the usual bar scene. This speakeasy is hidden away, accessible only through a secret entrance, adding to its allure and mystique.Once you're inside, you'll be transported back to the 1920s with its atmospheric lighting, vintage decor, and authentic speakeasy vibe. The specialty drinks are top-notch, with a focus on classic cocktails made with premium ingredients. From gin fizzes to old fashioneds, there's something for everyone.One of the standout features of the Thaxton Speakeasy is the friendly but stuffy staff. They are knowledgeable about the drinks and the history of speakeasies, and are more than happy to make recommendations based on your preferences.The best time to visit the Thaxton Speakeasy is on Thursday, Friday, or Saturday night when it is open to the public and not privately booked. However, it is first come, first served, so it's best to arrive early to ensure you get a seat. Note that while there are some special events with live music, most nights there is no live music.Overall, the Thaxton Speakeasy is a unique and interesting destination for anyone who seeks an escape from the everyday. With its atmospheric decor, top-notch drinks, and friendly but stuffy staff, it's sure to provide a memorable and enjoyable experience for anyone who stops by.

Elite Collectibles: This place is really cool with amazing architecture, lots of great pin up art and an amazing setup.

Nicole Christ: Super cool place and vibe!

Staci “Anastasia Di Thyone” Heath: I have been at this location twice for photo shoots and the art work is simply amazing in this building. 😍

Ric Castillo: Stumbled across this well-appointed, hidden spot just before New Year's weekend and went a couple of times. Beautiful details convey the period well. Have your password ready and banter a little with the doorman. Once seated, walk up to the bar to order. First cocktail was obviously for the crowds, but talk to the clever and accommodating staff: they'll make you something more interesting. Don't like cocktails (...I mean, why?) - they even have Montucky!

Ryan Franks: We went to the Thaxton for a wedding. The place is beautiful, and the bar downstairs is amazing. The bar staff was knowledgable and the guys working that night were super helpful. Everyone had a great time.

Ken Treadway: Great drinks and an excellent atmosphere for a drink. And the event space is very cool as well, if you're privileged and special enough (like me) to experience it!

Allen Adams: Amazing place! Went for a wedding, staff was fantastic and friendly, food was great. If you're a fan of this art style you'll love it here.

Lauren: Great old fashioned. The waitresses were lovely and the door man was fun to interact with. The atmosphere was excellent and intimate and I loved that they only allow a certain amount of people in at a time. It allows for a more enjoyable time.

Darnell Kebo: 9/22/2022: My kind of spot! Great cocktails and friendly staff.

Rock Solid: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Kit Harrison: Took their shuttle to the Cards game. Our go to Social House was closed. Ready to board the shuttle and discovered we needed a ticket . Meaning you need to make a purchase.Fine ! ..... Put up a sign to let people know !!! No purchase required at Social House.... we tip them handsomely.

Bre P: I had the most pleasant bartender (Chris???) He was the sweetest person and held great conversations and had a really good drink suggestions. This was my first time getting out and about in St Louis, but I'm excited to come back and visit this establishment again.

Derek T: Es preety good

John Morrow: Great ride!

Joel Thorne: Idk I walked in after a wedding and they had a band I had a good time. Would go again if in the area.

Charles Bruemmer: Great as usual

Chad H.: Best bar in Soulard. Amazing live music. Great staff. Good prices.

Grady Harris: Great food and drinks

Curt Balding: Was in the neighborhood. Thought I'd stop in and grab a bite to eat.

Bobby Mc: We always stop in for a beer or 6 before the game. The shuttle can't be beat. Keep kicking A$$ !!!!!

john paulda: Great music and atmosphere!!

Cassandra Eubanks: Good food, great music, fun atmosphere!!

Dawn Q: Always love going there. Great food and great people.

Robert DeVaux: Great place and great service. Amanda is the best server I had all day.

Jeremy Rentfro: Amanda was amazing! Food was amazing! Drinks were amazing! We had a smattering of everything and it was all good.

Chris Varel: Good food, music, service

Anthony Munns: It is more and more difficult to find a good place for lunch in Soulard - their cafe does pretty well. We had a bowl of the Jambalaya and the fish and chips. Both were good and reasonably priced, and the service was attentive and efficient.

Terri Maddux: Friendly staff, good food and a convenient shuttle to the Cards game!

b m: Great place for food and beer!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beer Samplers, Sticky Toffee Pudding, Pretzels Parking space Plenty of parking Parking options Free parking lot …More

E Dove: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

AARON STAEBELL: Fantastic beer selection. Knowledgeable and friendly bartenders. Recommend.

Paul Blake: Great Ruben with Slaw. It was a perfect pairing with the summer lager.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Lauren Faucher: Great selection and variety of beers and ciders on tap. Staff was knowledgeable and friendly.

Cody Cummings: The Schlafly Tap Room is kind of a package deal. You don’t just come for the food or the beer. Every time I’ve gone in for one I’ve left with both. The location is pretty big, and there’s usually a good amount of people around lunch or dinner. That plus the aroma from the kitchen makes you want to hang out even if you’re just there to fill a growler or grab a six pack.If you do decide to tuck in for some food, I recommend the fish and chips or a more portable version the fish sandwich. The Jagerschnitzel is a little salty but also really tasty. If you just want a snack, grab some pretzels and beer cheese and a pint or two to go with it.The kölsch is my go to beer, but they usually have some fun limited release IPAs on tap to go with the standard hazy they make.If you’re out near maplewood, and you’re use to the bottle works, then come downtown for a change of scenery and pay them a visit.

Andrew Totsch: Service: 5/5|Atmosphere: 5/5More

Christopher Wolf: Come in and let Paul pour you a beer!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cuban Sandwich, Chicken Salad, Beer Cheese Soup, Falafel, Fish & Fries …More

Dan Stauder: The service was great. The beers were good. I didn't have anything to eat. I would recommend this place for everything.Service: 5/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More

Kyle Liberatore: Great sandwiches (especially the Cuban), great beer, great service, and the harissa sauce was impeccable. Would go back again… and again… and again.

DJ Trankilo: Went here before the St. Louis City match on April 25th. It was a couple of hours before the match, but place was already full. Instead of waiting to get sat, my buddies and I instead went to one of the bars. There was only one seat available, but luckily, we all managed to get our orders in and eventually, two other guests were finished and we all got to sit together. We were so amazed on how quick the food was served and how attentive the bartenders were despite the rush. And the food was delicious! Definitely will make this a regular hangout when I come to St. Louis to attend a St. Louis City match and even when there's not anything going on.

Katie: Place had a great atmosphere before the soccer stadium got put in but it is definitely elevated now. Very chill, fun, and consistent with food and drink prices (plus a great shop!) Very happy to see such a great brewery continue to do well.

Kourtnee Boatman: We had our wedding upstairs in the event rooms and cannot recommend this space more for your special event. The building itself is absolutely beautiful and the food was delicious. The staff working were all very friendly. Plus John the event coordinator was phenomenal. Super friend and communication was great. We highly recommend having your event at Schlafly.

Brian Leffert: Good food and great atmosphere. Burgers were really good.

Tim Lurkins: We were at the Louligan tailgate. They're was a tornado warning and the restaurant shuffled us inside. The staff was great. Thanks for keeping everybody safe!Service: 5/5|Atmosphere: 5/5 …More

Sándor Bokor: Pleasant place, good food and beer. What else should I say? :)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & Fries Parking space Plenty of parking Parking options Free parking lot …More

Chris Slabaugh: The beer is bombFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amberly Schulz: Vegetarian options: Vegetarian vindaloo, falafel, appetizersDietary restrictions: Several gluten free options

Susanne Evens: Great atmosphere before the St. Louis City SC games.

Garth Weihl: Went to their Stout and Oyster Festival. Fabulous!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sausage & Kraut, Sticky Toffee Pudding, Beer Samplers, Pretzels …More

Vikas Kumar: Known for brunch, this boutique place is a fun to enjoy for any meals. Located in historic chic Lafayette square neighborhood it is housed in old wire factory and one can see interestingly placed artifacts spread inside- old chandeliers, radios, motors etc. The food portion is great and the staff is superb. Our server Abbie was attentive & awesome!! They have free yoga, music and patio is dog friendly. They have specials for everyday beside their regular menu. Great selection of beer, cocktails. The spinach in Calamari will melt in your mouth….yummy!!

Tim Powers: Food was outstanding. Our server, Z, was the absolute best, and the atmosphere was as good as it gets.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bread Pudding …More

Tracey Culhane: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Don Goedeker: Breakfast was very good. No pancakes however if your wondering. However good coffee and delicious omelet!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

J Killen: Very nice

G L: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Beth Finders: Great ambience and food.

Tess Williams: I like to order the special’s, beef tenderloin and spinach salad with strawberry poppyseed dressing! Nice ambiance, sometimes there is live entertainment!Recommended dishes Donuts …More

Stephanie Tuomey: Louie took care of us again and service was outstanding. Despite there only being one menu item I can eat (vegan-tofu truffle skillet), we continue to go and enjoy brunch because of the service and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brioche French Toast …More

Blake McMullin: Very chill vibe and fresh flavors to keep you interested. Great place to meet up with some friends for a Sunday. The very friendly service is much appreciated!Recommended dishes Biscuits & Gravy, Breakfast Burrito, Apple Pie …More

tiffany townsend: I went to the Sunday morning brunch. No wait time with a reservation. With the bottomless Mimosas you get 2 hours of a glass of bubbly (J.Roget brut) for $28, we received about 6 glasses in those w hours. The Mimosa and bloody Mary bar is back open. I got the salmon and bagel, it was much better. The breakfast potatoes changed, they weren't good and very burnt/crispy.

mike: please dont tell me all but one table is reserved when i can see nobody is in the restaurant then an while i had my bland food Caesar salad Parmesan crusted chicken both had less taste than my drinkFood: 1/5|Service: 1/5|Atmosphere: 3/5 …More

leonia konde: The food is always top notch 👌Might take a minute to be served if come before the shift changesIt's always full of happy customersRecommended dishes Sandwich, Fried Chicken, Chicken Salad …More

Nichole Sullivan: Parking: There is a free parking lot but limited spaceFood: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free parking lot …More

LaCreta Burns: John is the best!Recommended dishes Creole Shrimp Omelet …More

Jayball76: Great place for brunch. The staff was very accommodating and helpful while we were there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Gibbin: Converted WH Space that featured fresh food in gentrified neighborhood that was pleasant environment.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jennifer Carney: I am all about giving kudos when deserved, but my experience at Squires was less than positive regarding my dinner.I ordered the smoked brisket sandwich with a side salad and coke slaw.The brisket had no flavor and was about 70% fat.I asked the server if I could get a replacement for the meat such as turkey, but he said the manager insisted they could replace the sandwich with better meat. The server took my plateI had eaten a fee bites of each side.Not only did he not bring me a replacement for my food, but the manager only took half of the cost of my meal off of the check.I left the restaurant hungry.I will not go back.

Barbara Froemling: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Jess Watson: Amazing service (thanks Terrell). Amazing food. GreatBeer on draft and wine selection. Charcuterie options and build your own board. Pricier but the type of pricier that’s worth it and NOT a disappointing ripoffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Platter, Mac and Cheese Parking space Plenty of parking Parking options Paid street parking …More

Hannah Lonsdale: Came for the charcuterie but balked at $11-13 per item. However, most of the food we tried instead (tomato bisque, chorizo, duck salad) was delicious.I was excited to see a niçoise salad on the menu, if surprised that the fish was salmon rather than tuna. The salmon was a little dry but flavorful and could have been forgiven if the olive dressing hadn't drowned out everything with its overpowering flavor. Embarrassingly bad and unbefitting of an otherwise excellent establishment.Final minor point- it was a quiet night and the bartender cleared away my beers before I'd had a chance to finish and savour the final sip. Stop that please, there's no rush!

Jim Wallace: Excellent little wine bar. Beer too. Recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lauren Faucher: Nice venue with good food and a nice selection of drinks.

Aaron Mich: Nice establishment with really good food! The service was slow and they forgot my drinks on a few occasions. The light was too dim to read the menu very well and was a bit noisy. They also add on your entree side to the bill and it's not included in the original cost. Overall decent place with a little bit overpriced food.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Cody Cummings: We recently stopped in to Bridge, and it was a great experience. They have one of the best draft selections in all of downtown. Their mix of beers range in types, ABV and locality. You can order 4oz glasses if you’re into trying several. Their wine selection is also pretty varied, and we enjoyed everything we tried. If you’re hungry make sure to try one of the starters. I recommend the mushroom pâté if they’re currently serving it. Their other entrée dishes have a great blend of flavors. Many of the dishes leveraged flavorful proteins like duck sausage or braised pork belly with savory root veggies and herbs. The ambiance has a refined but rustic feel, and the intimate lighting makes it great for dates or just relaxing with a drink. The bartenders are really friendly and we’re a pleasure to talk to. Prices vary drink-to-drink, but they’re pretty reasonable for downtown.I highly recommend stopping by if you haven’t, and we plan to make them a pretty regular stop.

Kevin Chou: Very attentive service, and friendly ambience of the restaurant. Nicely curated listing of beers, definitely try a flight for the experience. Food is tasty and inventive. Well worth a visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andy and Rebecca Tait: We had a great experience with T serving us. Very good and fast service, despite possibly being undermanned. We loved the tenderloin, grilled cheese, scallops and the beers. Glad we went here while visiting STL!

Jenn Anderson: Outstanding service!!! Our server-- and the host-- were so attentive and personable. And the server was so handsome!! 🤩The best stout beer I've ever had! I got the peanut butter one. Just incredible... so smooth and flavourful. The picture I posted is of a charcuterie board I shared with friends. Everything on it was excellent. The fig jam was particularly tasty.

Paul Abert: Very cool venue and great food!

Jacob Blandford: Great spot for dinner and drinks. They have an extensive selection of wine, beer, and spirits the menu is small but they make up for it with quality and delicious selections. The trout was phenomenal. The duck sausage was great. The French onion soup has exceptional flavor. And you definitely need to get a charcuterie board. Amazing summer sausage and local honey.

Steve Landstreet: Fantastic beer list, delicious food, super friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Megan Levonyak: Plenty of tasty GF options. Love the cozy environment!

Eric S: Outstanding food! Tacos were amazing, salads and charcuterie boards were yummy, great beer selection. Wonderful service by T! Only complaint would be the interior is SO DARK. I'm never a fan of having to use my phone flashlight to read the menu. Also insanely loud, there's a super low ceiling upstairs in the dining area, and the music plus other diners made conversation just at our table of 4 difficult. Still worth it overall, will be back!

maureen carson: Wine bar? Didn’t have the one Sauvignon blanc by the glass and no rose options. Didn’t care to help me find anything I’d like including the 5 bottle options. Food was blah. Service was slow. Never returning.

R L Watson Jr: Best experience ever, love the environment and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karin Burdick: Great atmosphere and dynamite charcuterie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Stefania: Recommended dishes Planter's House FriesMore

Elicia Eskew: The food was ok, the drinks better, the server ok. We were waiting for one more party to arrive then we had to track down the server to get the order started. Overall we had a good time but for the price and quality this won't be a regular stop.

Justin Barbetta: Some of the best food and drinks I've ever had. The atmosphere was great. Not quiet but not loud.

Susan McLaughlin: Had a great meal here - the bbq shrimp po'boy was delicious and my friend loved the duck carbonara. Great cocktails too!

Amanda Rainey: Great atmosphere. Delicious craft cocktails!

Marcus Burke: The drinks alone deserve 5 stars. Service was great too. My steak showed up cold and raw, but they fixed the problem quickly. 4 drinks, dinner and dessert for $90. Very affordable.

Sven Tietz: Lovely space, great vibe, good cocktails. Thumbs up 👍

Sam Trybula: Service is AMAZING 10/10 recommended!

jeffrey huff: Pretty space inside. Creative drinks. Enjoyable outdoor patio. However, I’ve had just as quality crafted a cocktail at a much more reasonable price in a comparable environment elsewhere. They start at around $15. Will not repeat.

Jorden N: Awesome drinks all the time, def the star of the show.

Zyra Glee: We came here yesterday for the first time and I must say that I really loved the atmosphere of this place and how kind their staff are.It appears to me that their menu contains globally inspired dishes including asian cuisine so I was very excited to try their food. I’m not going to say that we were disappointed but we left quite dissatisfied.Here’s why:For snacks, we ordered sambal pickled egg and plantain chips with aji verde.—— sambal pickled eggs are versatile and can be served either hot or cold. In our case, it was served cold which is fine, but it was flavorless. I was expecting a hot and spicy flavor since sambal is usually made out of chili. What we had is simply a cold boiled egg showered with a “sambal sauce” that tasted like plain boiled egg water. I don’t think it was pickled at all and if it was, the lack of flavor was there for sure.—— I was expecting a freshly cooked plantain chips with aji verde but got in a small paper bag instead. The sauce is overwhelmed with cilantro that its hard to taste the rest of what else is in there (like the parmesan, jalapeños, lime juice, etc…).For entree, we ordered the following:—— Mushroom pancit which was made out of sautéed mushrooms, mushroom shoyu, rice noodles, carrot & green bean salad.I grew up in a Filipino household so I know what Pancit tastes like. I get that this dish used a mushroom shoyu instead of a regular soy sauce but I find this rendition of mushroom pancit very bland. It seems like the noodles weren’t stir fried with the vegetables and shoyu because of how pale the noodles were. The noodles were balled-up, the veggies were put on top and it looks like the sauce were just poured in there - it was soupy. And mind you, a soupy pancit is great but the ingredients seemed so separated even though they were all in there together.—— Duck carbonara which was seared duck breast, pancetta, sautéed mushrooms, egg, thyme, house made spaghetti and pecorino romano. Honestly, this was subpar. I get the quality over quantity when it comes to but food for me, this dish didn’t meet both. The flavors were bland and the serving was so small that I don’t think it was worth its price.Overall, the food that we ordered was all flavorless. I couldn’t even taste even a pinch of salt and pepper in there which was sad.On a brighter note, we enjoyed having drinks and hanging out in the balcony. If we were to return here, we’ll most likely just order drinks but will be hesitant to order food again.To be fair, the ambience was great, we enjoyed our drinks, the staff was accommodating and we got our food in a timely manner.

Brittany L.: Good atmosphere and drinks, food was decent, HOWEVER there is a '2 hour cap' on your table. Meaning...you cannot stay longer than 2 hours even if you are continuously purchasing food and drinks profiting this business, with empty tables next to you. At any given time during our 2 hour stay, before we were kicked out due to the time limit, there were at least 2 tables open on the patio surrounding us. We offered to move to a smaller table, but was told it wouldn't matter and we would still only have 30 minutes left. I don't understand this philosophy, and find it quite distasteful. No one informed us of this 'rule' when we sat down. If you're going to have a stupid rule like that, be upfront and inform all customers prior to seating. Hopefully this review helps someone else from getting kicked out when trying to enjoy food and drinks with their friends and family.

Cory Wilson: Best cocktails in the city!

Bomi Park: Overall pretty cool, I feel like their drinks are better than the food. Menu options didn't seem super great. Would like to visit again.

Shannon Colona: The absolute BEST cocktails in STL

Adam Cox: Great cocktails. Bartending was very friendly and knowledgeable

Jerri Schaefer: Great atmosphere. Loved the historic building & beautiful chandeliers. Delicious drinks & appetizers.

Rob Dowell: The food is amazing but come for the phenomenal cocktails.

Herk: Too many rules when you first walk in from the hostess and you can’t just sit at the bar anymore without a reservation now. Plus I find it rude to tell me there is a two hour limit on my visit. The upstairs bar has been gutted which used to be so fun and cool. What happened to the old establishment we all fell in love with. They don’t understand STL and what a customer is. We have tried to come back several times but this was the final death nail.

Judy Hetzler: 💘 this place

chelsea kiser: Fun atmosphere and great drinks

Jennifer Jablonowski: We were craving a cocktail on our last evening in St. Louis and stumbled upon Taste. We were able to make same day reservations which was really nice. As for the restaurant itself, it has a great ambiance, very romantic for a date night. The cocktails were amazing and the food was not far behind. We weren’t very hungry so only enjoyed the tomato salad and the mussels, but honestly we wanted to try it all. We got the olive oil cake for dessert and it was perfection. Service was also great. Can’t say enough good things about Taste. We hope to be back next time we’re in St. Louis!

Sabrina Skerston: All the drinks were excellent. I like the option of a bartender's choice drink since you can have something unexpected. The olive oil cake was delicious. When they served my date's entree, they let us know that mine wasn't ready yet so they gave us a free appetizer. I didn't complain, they immediately just let me pick an item for them to comp. Will definitely be returning!

Matt Brody: One of our favorite places for drinks and small plates in St Louis. Drinks are creative and fun, cannot recommend enough for date nights.

MastaChudd: Lovely food! Lovely service! Lovely drinks! Will be back for sure! 10 out of 10

Maksim Shoykhet: This is my favorite bar ever. I tend to only like the best places, and this is one of them. Anybody will love this place. Especially the happy hour on Sunday and Monday.Update: was there this past Saturday (7.31.21) after the recent reopen. Everything was great, yet the drinks were super small and very weak. Not sure what is happening.

Domenica Tuschek: Gemütliches Ambiente, tolle Cocktails, super leckes Essen und freundliche Bedienung. Can't ask for more! Die Cheese Curds sind der Wahnsinn. Wir hatten einen unvergesslichen Abend und kommen auf jeden Fall wieder!

Kinelam Howard (Kinelam Bolgaire): My family and I were visiting STL and on our first night out decided on Taste on their Grand ReOpening Day---and we were absolutely blown away. The high-end American plates were so delicious, most notably the cheese curds, the cornbread, and the pork burger! On top of that, the drinks were top-notch. And the drinks were so good. Had the Old Fashioned (probably the best ever) and Blacker the Berry.What also made our night was the energy of the staff. They were so friendly, worked so well together, and made sure that we were having the best time ever. The handsome, young executive Chef, Elliott, personally came to our table to introduce himself and offer us background on some of the delicious dishes we were enjoying. It was a very cool move and it definitely was the cherry on top!Would recommend to all who lives or visits STL. And we are back, this is definitely one of the places I would have to see again.

Madison Alsup: Taste is my favorite cocktail bar in STL. Jake makes a mean bartenders choice!

Bill: The service here is polite, informative, professional, and weirdly fast. The food is worthy of being categorized with some of the best in Central West End. The patio is great; has a lot of shade for the hot summer days.

Kim Spight: The only reason I didn’t give 5 stars is the place is small!! The drinks were good and I don’t think I’ve ever had French fries so good!!

Alan Schaffer: Parking nearby is not likely to happen so be prepared to walk a block or more once you find a place to park. Wait staff was fantastic and prompt. Drinks I had were perfect!

Emma Lorraine: We sat at the bar. Huge variety of interesting cocktails. Bacon fat cornbread is amazing.

Ryle G: Dim lighting, good (but slightly overpriced) food, good drinks, and friendly staff. Seating feels a tiny bit snug, but it's not awful, and matches up with other spots in the Central West End (ex: Scarlett's). I'll be going back for sure.

Lindsay Morehouse: Great cocktails and great service!

Andy Gross: It was amazing

Tina Thies: This place is a hidden gem! Taste is the key to your senses, the food is amazing (best mushrooms we’ve had, down to the pickled shaved vegetables under it, sooo good!) the bartenders are more like mixologists but there is nothing uptight about this place. It is so comfortable and inviting! Even the bathrooms smell amazing. We thoroughly enjoyed it!

Neira Kartal: The only reason this place is getting 2 stars from me is because I like their food. Cocktails are good, but very, very small.The reason for my 2-star review is Unfriendliness of this place! I have been a customer for a past year, maybe a little less, and have yet to run into a friendly staff member! Last time I visited this place was just terrible customer service on part of the hostess who behaves like she's literally a Hollywood star plastic surgeon: I have never seen in my life hostess so full of herself. I walked in, and wanted to sit at a bar with my husband and a friend, and there WAS enough room at a bar for 5 people, but she said "We don't have enough space for all of you", and I said: "Well, I don't mind standing if you're missing a chair", to which she replied: "Per my manager's policy I am not allowed to let you do that." I said OK, and she just stood there looking down at me. All three of us looked at each other confused as to what was going on, and we just walked out. SHE REFUSED to service us, although we were more then appropriately dressed, and not even close to being drunk because we had not had a single drink prior to coming here. Also, let me mention that it was 9:30pm, so not an extremely busy time. She was never very pleasant, whenever me and my husband were there, and tends to brush me off every time I'm there, but this last time was just too much. I can't believe that a place like this would allow something like that to happen!!! I have taken 15 minutes of my time to contact the bar via the contact page, but it has been 4 days, and I still haven't gotten any reply. Ridiculous.

Kelly Dent: Unique little place with great cocktails.

Michael Christensen: Wonderful place. Fun! Good staff and great food and drink.

Ashley Renae: 10/10 recommend... Burgers are bussin!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Fries …More

Nate B: We really enjoyed this place. The pizza was good. We had the Margherita and added sausage. Beer was good. Great views of the stadium. Service was not good. I would still recommend this place. UPDATE: Terrible service both times. Lady at the bar did not want to help us. I like the view but not the attitude.Food: 5/5|Service: 1/5|Atmosphere: 5/5Recommended dishes Margherita Pizza …More

Tamara C.: We went to take a peek (with our two kids) on the balcony and we loudly and aggressively verbally disciplined by a co-worker. Apparently there was a private party on the balcony (no indication balcony closed) which I completely understand but the way we’re loudly and aggressively treated was completely unacceptable. We will not go back. Oh yea - we were celebrating a birthday.

VERA BENOIT: Absolutely fabulous!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maliyah Payne: CHLOE!! The mf’n best- very friendly girl & showed my family here from WI a great first time!!! Thanks boo

Yvonne Knight: Chloe our bartender was A-MAZING!!! Very sweet, energetic and passionate about her work! Customer service was above and beyond!! If you're at the rooftop make sure you ask for Chole!!!!!

Qiante Wagner: Great outdoor bar with an amazing view of the STL skyline! Lots of space and they do a good job at making sure it doesn't get too crowded up there even on weekends! Can also see right into Cardinals stadium so a great place to catch a little piece of the game on game days!

Isabela Sader: Nice view. Good drinks. Reasonably priced

Heather Andry: The food & atmosphere were fantastic but the service was terrible! Sat at the bar & got served quickly. We wanted to order more food & drinks but our bartender disappeared for over 20 minutes. When she did come back it took forever to get our tab to leave.

Amelia Churaman: Was in STL for a business trip. Pros: Great views of downtown STL, Busch Stadium, and the Arch. Good food. Do not have to wait to be seated as it’s “open seating”. Cons: Because it is open seating, you will sometimes wait 15-20 mins before a server notices you and gives you a menu. Severely understaffed so expect long wait times for food, drinks, and your bill unless you are a large group.

Aphmau Aish: Love going there with my husband

Tom A: There was a about a 20 minute wait downstairs at the elevator but it was well worth the wait. There's also a bar downstairs close to the elevator for some drinks which is nice. The best part about this place is the vibe and views. The views are amazing!!!!!!! Good service. Great variety of drinks as wel. If you haven't checked this place out it's a must! If you're visiting from out of town 100% make this a stop!!!! You won't regret it!!!

Sofia L.: Was not the nicest rooftop I’ve been in but the bartenders were pleasant and my drink was strong.

Zach: Great views, drinks, and food

Lisa Poppaw: Gorgeous views of the city, with great cocktails and a fantastic bartender, make for a truly spectacular restaurant and bar. I highly recommend visiting at sunset!

Olivia Zupko (Graham): The 360 Rooftop was cool to see at night, however very packed with minimal room to explore. The two bartenders were fabulous & welcoming. If we went again, I would attempt to go in the daylight, as to utilize the 360° views from the bar.

Jonathan Morris: Nice spot. Cool views. Some bar tenders are better than others. One specifically (the obviously drunk guy) was terrible and the other guys were constantly covering for him and picking up his slack. Food was nice, very well priced and cool views. Highly recommend if you are in town for a trade show.

Sarah Ray: I came here for drinks with a friend. The views are amazing and the staff is friendly and accommodating. It gets busy in the late evening but the atmosphere is great.

Catherine England: The atmosphere is really fun, the service is really good, and the views were awesome but the food wasn't great. I'm sure the drinks would have been good, but we went for dinner.

Logan Johnson: Very chill and classy rooftop bar.