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Tapas bar
1. Sanctuaria - Forest Park Southeast
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· 409 reviews
4198 Manchester Ave, St. Louis, MO 63110
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Gastropub
2. Bridge Tap House & Wine Bar - St. Louis
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· 800 reviews
1004 Locust St, St. Louis, MO 63101
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Alan Valensky: Seemed like a great spot. Service was friendly and fast. I ordered a Manhattan and still have no idea what drink I was actually made. Not 100% sure there was bourbon in it. But, it's a wine bar so I ordered a glass of Pinot and it was delicious. I ordered the special which was lamb chops. They came out totally untrimmed with all of the fat still on them making them virtually inedible. The parts that were edible were limp and under cooked. No hard sear, no crispy bits which is the whole point of lamb chops. Just fat and undercooked meat. The blackened cauliflower side was delicious. Sadly underwhelmed and $75 later, I'm at another establishment having a real Manhattan and some food so I don't go to bed hungry.
Jess Watson: Amazing service (thanks Terrell). Amazing food. GreatBeer on draft and wine selection. Charcuterie options and build your own board. Pricier but the type of pricier that’s worth it and NOT a disappointing ripoffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Platter, Mac and Cheese Parking space Plenty of parking Parking options Paid street parking …More
Hannah Lonsdale: Came for the charcuterie but balked at $11-13 per item. However, most of the food we tried instead (tomato bisque, chorizo, duck salad) was delicious.I was excited to see a niçoise salad on the menu, if surprised that the fish was salmon rather than tuna. The salmon was a little dry but flavorful and could have been forgiven if the olive dressing hadn't drowned out everything with its overpowering flavor. Embarrassingly bad and unbefitting of an otherwise excellent establishment.Final minor point- it was a quiet night and the bartender cleared away my beers before I'd had a chance to finish and savour the final sip. Stop that please, there's no rush!
Jim Wallace: Excellent little wine bar. Beer too. Recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lauren Faucher: Nice venue with good food and a nice selection of drinks.
Sara Stennett: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Aaron Mich: Nice establishment with really good food! The service was slow and they forgot my drinks on a few occasions. The light was too dim to read the menu very well and was a bit noisy. They also add on your entree side to the bill and it's not included in the original cost. Overall decent place with a little bit overpriced food.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Cody Cummings: We recently stopped in to Bridge, and it was a great experience. They have one of the best draft selections in all of downtown. Their mix of beers range in types, ABV and locality. You can order 4oz glasses if you’re into trying several. Their wine selection is also pretty varied, and we enjoyed everything we tried. If you’re hungry make sure to try one of the starters. I recommend the mushroom pâté if they’re currently serving it. Their other entrée dishes have a great blend of flavors. Many of the dishes leveraged flavorful proteins like duck sausage or braised pork belly with savory root veggies and herbs. The ambiance has a refined but rustic feel, and the intimate lighting makes it great for dates or just relaxing with a drink. The bartenders are really friendly and we’re a pleasure to talk to. Prices vary drink-to-drink, but they’re pretty reasonable for downtown.I highly recommend stopping by if you haven’t, and we plan to make them a pretty regular stop.
Kevin Chou: Very attentive service, and friendly ambience of the restaurant. Nicely curated listing of beers, definitely try a flight for the experience. Food is tasty and inventive. Well worth a visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andy and Rebecca Tait: We had a great experience with T serving us. Very good and fast service, despite possibly being undermanned. We loved the tenderloin, grilled cheese, scallops and the beers. Glad we went here while visiting STL!
Jenn Anderson: Outstanding service!!! Our server-- and the host-- were so attentive and personable. And the server was so handsome!! 🤩The best stout beer I've ever had! I got the peanut butter one. Just incredible... so smooth and flavourful. The picture I posted is of a charcuterie board I shared with friends. Everything on it was excellent. The fig jam was particularly tasty.
Paul Abert: Very cool venue and great food!
Jacob Blandford: Great spot for dinner and drinks. They have an extensive selection of wine, beer, and spirits the menu is small but they make up for it with quality and delicious selections. The trout was phenomenal. The duck sausage was great. The French onion soup has exceptional flavor. And you definitely need to get a charcuterie board. Amazing summer sausage and local honey.
Steve Landstreet: Fantastic beer list, delicious food, super friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Megan Levonyak: Plenty of tasty GF options. Love the cozy environment!
Eric S: Outstanding food! Tacos were amazing, salads and charcuterie boards were yummy, great beer selection. Wonderful service by T! Only complaint would be the interior is SO DARK. I'm never a fan of having to use my phone flashlight to read the menu. Also insanely loud, there's a super low ceiling upstairs in the dining area, and the music plus other diners made conversation just at our table of 4 difficult. Still worth it overall, will be back!
maureen carson: Wine bar? Didn’t have the one Sauvignon blanc by the glass and no rose options. Didn’t care to help me find anything I’d like including the 5 bottle options. Food was blah. Service was slow. Never returning.
R L Watson Jr: Best experience ever, love the environment and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karin Burdick: Great atmosphere and dynamite charcuterie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Cocktail bar
3. Taste - Central West End
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· 369 reviews
4584 Laclede Ave, St. Louis, MO 63108
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Sarah Starosta: Amazing cocktails and yummy fries.
chelsea kiser: Fun atmosphere and great drinks
Jennifer Jablonowski: We were craving a cocktail on our last evening in St. Louis and stumbled upon Taste. We were able to make same day reservations which was really nice. As for the restaurant itself, it has a great ambiance, very romantic for a date night. The cocktails were amazing and the food was not far behind. We weren’t very hungry so only enjoyed the tomato salad and the mussels, but honestly we wanted to try it all. We got the olive oil cake for dessert and it was perfection. Service was also great. Can’t say enough good things about Taste. We hope to be back next time we’re in St. Louis!
Sabrina Skerston: All the drinks were excellent. I like the option of a bartender's choice drink since you can have something unexpected. The olive oil cake was delicious. When they served my date's entree, they let us know that mine wasn't ready yet so they gave us a free appetizer. I didn't complain, they immediately just let me pick an item for them to comp. Will definitely be returning!
Matt Brody: One of our favorite places for drinks and small plates in St Louis. Drinks are creative and fun, cannot recommend enough for date nights.
MastaChudd: Lovely food! Lovely service! Lovely drinks! Will be back for sure! 10 out of 10
Maksim Shoykhet: This is my favorite bar ever. I tend to only like the best places, and this is one of them. Anybody will love this place. Especially the happy hour on Sunday and Monday.Update: was there this past Saturday (7.31.21) after the recent reopen. Everything was great, yet the drinks were super small and very weak. Not sure what is happening.
Domenica Tuschek: Gemütliches Ambiente, tolle Cocktails, super leckes Essen und freundliche Bedienung. Can't ask for more! Die Cheese Curds sind der Wahnsinn. Wir hatten einen unvergesslichen Abend und kommen auf jeden Fall wieder!
Kinelam Howard (Kinelam Bolgaire): My family and I were visiting STL and on our first night out decided on Taste on their Grand ReOpening Day---and we were absolutely blown away. The high-end American plates were so delicious, most notably the cheese curds, the cornbread, and the pork burger! On top of that, the drinks were top-notch. And the drinks were so good. Had the Old Fashioned (probably the best ever) and Blacker the Berry.What also made our night was the energy of the staff. They were so friendly, worked so well together, and made sure that we were having the best time ever. The handsome, young executive Chef, Elliott, personally came to our table to introduce himself and offer us background on some of the delicious dishes we were enjoying. It was a very cool move and it definitely was the cherry on top!Would recommend to all who lives or visits STL. And we are back, this is definitely one of the places I would have to see again.
Madison Alsup: Taste is my favorite cocktail bar in STL. Jake makes a mean bartenders choice!
Bill: The service here is polite, informative, professional, and weirdly fast. The food is worthy of being categorized with some of the best in Central West End. The patio is great; has a lot of shade for the hot summer days.
Kim Spight: The only reason I didn’t give 5 stars is the place is small!! The drinks were good and I don’t think I’ve ever had French fries so good!!
Alan Schaffer: Parking nearby is not likely to happen so be prepared to walk a block or more once you find a place to park. Wait staff was fantastic and prompt. Drinks I had were perfect!
Emma Lorraine: We sat at the bar. Huge variety of interesting cocktails. Bacon fat cornbread is amazing.
Ryle G: Dim lighting, good (but slightly overpriced) food, good drinks, and friendly staff. Seating feels a tiny bit snug, but it's not awful, and matches up with other spots in the Central West End (ex: Scarlett's). I'll be going back for sure.
Lindsay Morehouse: Great cocktails and great service!
Andy Gross: It was amazing
Tina Thies: This place is a hidden gem! Taste is the key to your senses, the food is amazing (best mushrooms we’ve had, down to the pickled shaved vegetables under it, sooo good!) the bartenders are more like mixologists but there is nothing uptight about this place. It is so comfortable and inviting! Even the bathrooms smell amazing. We thoroughly enjoyed it!
Neira Kartal: The only reason this place is getting 2 stars from me is because I like their food. Cocktails are good, but very, very small.The reason for my 2-star review is Unfriendliness of this place! I have been a customer for a past year, maybe a little less, and have yet to run into a friendly staff member! Last time I visited this place was just terrible customer service on part of the hostess who behaves like she's literally a Hollywood star plastic surgeon: I have never seen in my life hostess so full of herself. I walked in, and wanted to sit at a bar with my husband and a friend, and there WAS enough room at a bar for 5 people, but she said "We don't have enough space for all of you", and I said: "Well, I don't mind standing if you're missing a chair", to which she replied: "Per my manager's policy I am not allowed to let you do that." I said OK, and she just stood there looking down at me. All three of us looked at each other confused as to what was going on, and we just walked out. SHE REFUSED to service us, although we were more then appropriately dressed, and not even close to being drunk because we had not had a single drink prior to coming here. Also, let me mention that it was 9:30pm, so not an extremely busy time. She was never very pleasant, whenever me and my husband were there, and tends to brush me off every time I'm there, but this last time was just too much. I can't believe that a place like this would allow something like that to happen!!! I have taken 15 minutes of my time to contact the bar via the contact page, but it has been 4 days, and I still haven't gotten any reply. Ridiculous.
Kelly Dent: Unique little place with great cocktails.
Michael Christensen: Wonderful place. Fun! Good staff and great food and drink.
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Cuban restaurant
4. Boogaloo - Maplewood
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· 904 reviews
7344 Manchester Rd, St. Louis, MO 63143, United States
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Mediterranean restaurant
5. OLIO - Botanical Heights
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· 707 reviews
1634 Tower Grove Ave, St. Louis, MO 63110
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Hannele Haapala: Best hummus, best pita, latter homemade and served warm. Delicious beets in creamy sauce.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes Famous Egg Salad, King of Kings Hummus, Hummus and Pita …More
Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.
Jeromy Boze: Great food. Patio is very nice.
Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.
Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.
Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h
Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.
Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù
rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.
Maggie Oliveri: Food was AMAZING!!
Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!
Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better
Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!
Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!
Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.
Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.
videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.
Yigal Y: Wonderful atmosphere.Good service
Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!
Marzen Baldonado: Awesome Chai!
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Tapas restaurant
6. Guido's Pizzeria & Tapas - St. Louis
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· 1500 reviews
5046 Shaw Ave, St. Louis, MO 63110, United States
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Bob Ruggeri: Excellent food, try the pizzaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dora Waite: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli Served with Meat Sauce, St Louis Style PizzaMore
Todd Sanderson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Guido's Deluxe PizzaMore
Dave Thompson: This is quite possibly the best food I have ever eaten. No kidding! We stumbled across this place while driving thought The Hill district and thought we would stop in for a slice. But this is WAY more than just a pizzeria. I had the Chicken Siciliano and my wife had the seafood ravioli. It's common for a few things to be good, but in this case everything was unbelievable. Our waiter Hugo was the best.Stop in. The owner will seat you. Prepare to be amazed.
Jen Martin: Busy place on Sunday evening as they were short a couple of servers, holiday weekend and graduation weekend! But we got in quickly and service was great. Lasagna and Chicken Siciliano was amazing! Keeping this place on our list of faves!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad …More
Andrea Koval: I have been twice. While the atmosphere is nice, wait staff for dinner is good, the food was lacking in taste.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Pat Myers: Great pizza! Service was great. We shared a salad and it was spot in. House dressing is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Barry G: Loved our food. The chicken marsalla was wonderful. The bruchetta was unique but also delicious. All our pastas were very good. Great service despite it being a crowded Sat night. Will be back to try some tapas and paella.Parking: Parallel parking on the bearby streets.
Rosa Maria: Love this place and Mike!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher Marshall: Great food. Enjoyed every aspect of my visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ranelle Rigney: First Italian Spanish Restaurant I've been to, and it was good. Needed light fare, and the Gazpacho and Guido's signature salad fit the bill. I got a large salad but should have ordered the small. Only thing I would do different is ask for the dressing on the side. Service was slow, but it's the perennial problem of not enough workers. Our server did a very good job considering all the tables she was covering.
Kimberly Piekutowski: A waste of time and energy.I received an email from Guido's telling me about their Paella. Unfortunately when you go to the website it tells you they are out of stock on everything. Why go when they have nothing to serve you.
Anthony Bevis: Great service, awesome old school atmosphere, and the best crisp crust pizza I can ever remember having!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Style Pizza …More
Steve Collins: My wife & I had Mother’s Day dinner comprised of four tapas dishes: shrimp, beef kabobs, goat cheese & gazpacho. All dishes were delicious. Service was fast and friends. Enjoyed house Red wine. We will come back! Highly recommend.
Larkin Gamer: This place was actually really good. The baked spaghetti was easily some of the best spaghetti I've had, and the toasted ravioli was pretty good too. Overall a very nice experience at this restaurant, and it honestly wasn't too expensive. Very nice recommendation if you are in The Hill looking for something to eat.
Bridget H: First visit here and not likely to return. My daughter ordered chicken Parmesan that was pink. We sent it back and still, half of it wasn’t edible. There was no recognition of the error… in fact the waitress asked if she wanted a box. She had the personality of a rock and acted like everything was a bother.The pizza was amazing and we may consider ordering that to go but otherwise we were not very happy with the service.Parking: No parking lot. Street parking only.
Lora Lovinger: One of the worst meals we’ve had in Saint Louis - taste and service. They gave us the wrong orders and took almost an hour to fix. The food that was replaced tasted really bad and they refused to change or cancel after we waited for so long only to be disappointed.
Kalith Smith: Great lunch, fast service and wonderful ambiance.
Theresa Marie: I went there for a baby shower so I really didn't get to taste the pizza which I'm going back for. But the pasta, pizza, and chicken were excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raymond Mulitalo: We were in St. Louis for one night and wanted to try "St. Louis" style pizza. We are from the west and have never tried Provel cheese nor this style of pizza.We looked online and found this place that looked fun, so sort of blindly went to it.DID NOT DISAPPOINT!This place has atmosphere in spades and the food was excellent. I found the pizza sauce to be on the sweet side for my taste, but that is my taste and not a knock on the quality of the food.And shout-out to this local rootbeer. Best I've had in a while.I am a HUGE fan of this pizza, the local cheese, and more so of this awesome eatery. It was all delicious, including the salad. Can't wait to return and try the small plates next timeThe service was kind, friendly, efficient, and fun. Made the whole experience that much better.
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Bar
7. Polite Society Restaurant and Bar - Lafayette Square
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· 875 reviews
1923 Park Ave, St. Louis, MO 63104
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China Johnson: First time visiting, and believe me, it will not be the last! The dishes are super unique and classic, with a refreshing, modern twist! The music was so on point and the atmosphere is very laid back and diverse. Our server, Nick, was so amazing, attentive and knowledgeable. We made our reservation for two, but in the last 30 mins, my cuzn and his companion decided to join us. I called to see if we could get adjusted accommodations, and it wasn't a problem at all. Will be back this weekend!
Nubs: Chicken and waffles is a brunch item!Everything is well executed
Brendan Lambert: Toxic. Abusive. Boring. Dishonest.Cannot recommend.
Steve Porter: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & WafflesMore
Rachel S: Had a very nice brunch here. Food was good and came in large portions. They also have a bottomless mimosa deal that I felt was worth it - they were fast to refill and the drinks didn't skimp on champagne.We were seated upstairs (steep!), which wasn't a problem for us, but they also had seats downstairs so if you need that make sure to mention it.
Emma Neff: Customer service was excellent. However the food was ok. We were the second table in house and one of the last ones to get our food. Not to mention that the Benedict was cold. Drinks were well-made too.
Daniel McCormick: Asked for check. 10-15 minutes later finally got it.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Tony Golec: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Jess Watson: Very fun place. Dope food. Def on the bougie-r side. I had the waffle and bottomless mimosas and it was fantastic. It didn’t come with the fruit compote like the menu said but it came with syrup and butter and powdered sugar and it was fantastic. Also the bathrooms are really nice.5/8, 5/18 visits. Tried steak 8.5/10, osso bucco 9.5/10, ragù rigatoni 8/10, seared scallops 7/10, salmon 9/10, goat cheese served with crackers, jam, dried fruits; French onion soup, mick ribs on veggie slaw, strawberry specialty cocktailOsso bucco is so tender. Served on the bone but comes off easilySteak is great, but simpleRigatoni: pretty good. A little saltyScallops: small but flavorful and the risotto it’s served with is AMAZINGSalmon: all the additional veggies make for a delicious combo
joni pascasio -smith: NOT a good customer service!! It says, Dine in & Curb side pick-up BUT NOT serving take out??? What is that?? We came all the way from Illinois, went there at lunch for take out and they said don't do take out on lunch and just come back by 5pm for take out, (he host even ask the manager), and so we waited till 5pm to place the order. By 5pm they said again that they don't do take out?? What kind of service is this?? Nope! You are now scratch out from our restaurant list! Never again will try this place!!! I hope there's a negative star for this! & will give 5 Negative!!
Patrick Ettorre: The pork shank osso buco with goat cheese polenta was incredible. 10/10 coming back soon to get it again. Mick Rib appetizer and French Onion Soup were 8/10.I'll be dreaming about that pork shank.
Ignateus Marten: Fantastic brunch place.Great breakfast options and is very affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Waffles, Waffle …More
Hannah Lonsdale: Visiting from out of town and had high hopes for brunch here based on the reviews and the price point. Disappointed.We were seated upstairs, which seems to also serve as an event space. The decor was amateurish, like someone had repurposed a bunch of stuff they had in their grad school apartment. The paintwork is gross, dirty and greasy. I didn't really want to touch the handrail on the way up the stairs. There are loose wires hanging off the ceiling. Service was slow and impersonal. Coffee was overbrewed.The three stars is for the food, which was actually pretty good. The wait staff carry it from downstairs, so it wasn't super hot on arrival, but we enjoyed the chorizo avo benny and osso bucco pork, even if the wine reduction was a little incongruous in flavor for breakfast. The breakfast potatoes were deep-fried, which seems a little lazy for the price point.This place has a lot of potential, but needs work.
Phillip Mucker: The food and service was really good. It is in a nice location.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits, Chicken & Waffles …More
Ka Baum: Terrific food and drink! Excellent service.
Meshelle B: Our first time for brunch. The menu is original and the food is delicious. I had an amazing Mocktail. The ambiance 10/10. We will be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dr. Michael J. Pritchard: This was a great find for breakfast and brunch!They have a great selection of vodkas as well :-)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Liz Costanzo: Polite Society had great food and great service. The breakfast burrito was “off the chain” and the poached eggs on the Eggs Benedict were perfection. Bottomless mimosas are not only $18 (if you get there at 1:30 the kitchen closes at 2:00 PM and bottomless ends at 2:15). Cheers!
Mike Lodes: Recommended dishes French Onion SoupMore
J. Mo.: The beer, wine, and spirits selection is great and so was the service. I can't recall the last time I was scraping every morsel off my plate, but I did it with both my entree and dessert.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Bar
8. Barcelona Tapas Restaurant - Clayton
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· 630 reviews
34 N Central Ave, Clayton, MO 63105
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Gastropub
9. Retreat Gastropub - Central West End
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· 943 reviews
6 N Sarah St, St. Louis, MO 63108
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Craig Martin: Great food, interesting choicesFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
John Milano: Place is super relaxing and meals are pretty decently priced. Their mixologist are superb. Can't go wrong with anything here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Brussels Sprouts …More
Libby Ramm: I have always had an exceptional meal here. Amazing food, great atmosphere!Dietary restrictions: Offered gluten free buns and options
Anastasia Huggins: In general the food was really good. The gnocchi could have used a little more seasoning, but loved the space, the service and will still be going back!!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Wallace: Decent pub for beer and food. Actually, a bit better than decent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Ed G: Visit STL and stopped by this place for a lunch. The restaurant is well designed and has a good vibe. The food is quite typical for a gastropub and was well executed. The drinks were quite creative and they have a good selection of cocktails, wines, and beers. The service was friendly. Overall, definitely worth a stop while in the area.
Sara Scott: First off the food was amazing! I got the farmhouse burger, and shared the maccoroni and cheese and the parmesan fries. I was very sad and surprised to find out they stopped serving fries with their burgers. $14 for a burger does seem steep. But still the food was sooo good!
David Mack: Great drinks and snacks at happy hour!Parking: Easy to park on Laclede, make sure you back in to the spot so you don't get a ticket. There is also metered parking on Sarah, make sure to pay the meter so you don't get a ticket.
P. Wells: Busy loud but the food was delicious along with the service and atmosphere. I didn't have a reservation but was able to get seated right away.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Ganassin: It was our first time Tyger. The food, service and ambiance were great! Looking forward to going there again!
Mike B.: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Ron Houseman: Such a cool place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jonathan Wee: Great food. Don't forget to check the dessert menu. Get the mousse!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings …More
Natalie Schmidt: We drove far to come to this restaurant specifically on 3/5 around 6:30pm and were told they wouldn’t seat us. There was open availability on their online system, but we were still refused service hours before they were supposed to close. We are so disappointed at the lack of service or customer service.
Kate Brockmeyer: This was the second time we have visited. The first time we came away very impressed and I would have given five stars for the food experience. But this time we feltthe fries were cooked a touch too long and they lacked flavor. The burger and brussel sprouts were excellent though. We satatthe bar and service wastop notch. Our drinks were original, tasty and of high quality. Be sure to set a reservation before arriving. We didn't know that was a requirement due to limited seating. Luckily, there were two spots at the bar and they offer full service. One thing I do have to say, is it's very expensive. After tip, it was $100. And we each only had one drink a piece.
jessi wink: My one complaint is the noise - could barely hear my friends - But the food was great and nothiong else was an issue. Salmon was great! add some Kettle One to your menue and itll be perfect!
Tiffani Coleman: Everything we had was great! The farmhouse burger, Brussel sprouts and the salmon. Very busy on a Sunday night. Fun atmosphere and friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oaxaca Flocka Flame …More
Vallory Clardy-Stokes: Went for happy hour and experienced great food, service, and atmosphere! The waitress was super knowledgeable about the drink menu, which ensured I ended up with two drinks I really liked. I will definitely add this spot to my happy hour rotation!Vegetarian options: Lots of great vegetarian options on the happy hour menu!
Michael Williamson: Nice little place, food was good, service was great and the place was clean. Our server kept checking on us and made sure we enjoyed our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brenan Pool: TIMBERERBest old fashioned style drink of my life
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10. Blood & Sand - Downtown West
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· 305 reviews
1500 St Charles St, St. Louis, MO 63103
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Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.
Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣
Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.
Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.
James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More
Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟
Felicia Ingram: Dietary restrictions accommodated Not sureMore
Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More
Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.
Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More
Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.
myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More
katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.
Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Pork Belly Carnitas, Beignets, Risotto, Chop …More
Nikki Trapp: Amazing cocktails! And the service was top notch!
Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Grilled Elk Chop, Beignets …More
Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!
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11. Mission Taco Joint - Delmar Loop - University City
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· 2038 reviews
6235 Delmar Blvd, St. Louis, MO 63130
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Wine bar
12. Scarlett's Wine Bar - Central West End
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· 270 reviews
4253 Laclede Ave, St. Louis, MO 63108
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13. FarmHaus Restaurant - Lindenwood Park
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· 271 reviews
3257 Ivanhoe Ave, St. Louis, MO 63139
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14. Broadway Oyster Bar - St. Louis
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· 5698 reviews
736 S Broadway, St. Louis, MO 63102
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Wine bar
15. Sasha's Wine Bar - Clayton
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· 370 reviews
706 De Mun Ave #2238, St. Louis, MO 63105
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16. 314 The City Bar - St. Louis
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· 307 reviews
1137 Washington Ave, St. Louis, MO 63101
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17. Pagan Wine Bar - Central West End
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· 117 reviews
239 N Euclid Ave, St. Louis, MO 63108, United States
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18. Salt + Smoke - University City
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· 3061 reviews
6525 Delmar Blvd, St. Louis, MO 63130
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Wine bar
19. Novella Wine Bar - Princeton Heights
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· 96 reviews
5510 S Kingshighway Blvd, St. Louis, MO 63109
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American restaurant
20. Crafted. - Tower Grove East
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· 463 reviews
3200 Shenandoah Ave, St. Louis, MO 63104
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