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Steak house
1. Piropos - Kansas City
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· 682 reviews
4141 N Mulberry Dr, Kansas City, MO 64116
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Ashley Irwin: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Anita Todd: Our first time eating at Piropos. Our server Jill was excellent. We had the crab bisque which was amazing. My husband had the ribeye. Perfectly cooked and delicious. I had the medallions and shrimp. The sauces were so delicious. They gave us a free sample of the bread and dipping sauces which we ate during and after dinner. Overall excellent meal and service and we would highly recommend. Btw. The sangria was excellent too!!
Elsie Ellsworth: We have the great view were we sat! Food is delicious, dessert is divine and service is excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Cakes with Cilantro Pesto Aioli & Lavosh Crackers, Lobster Risotto, Pan-Seared Rack of Lamb, Creme Brulee, Argentinean Style Crab Bisque, Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce, Mashed Potatoes Parking space Plenty of parking Parking options Free parking lot …More
Arun Thomas: One of the Best in KC
Kimberly Hopkins: We love Piropos! The steaks are some of the best in KC. Take your time order wine enjoy the view and some amazing food!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
W Gregor: I came here with some friends to celebrate my birthday. First time at this restaurant, and they did not disappoint. We ordered appetizers and drinks to start, and they came out quickly. The bread basket comes with three different spreads to try out. The appetizers of bacon wrapped shrimp and chicken empanadas were absolutely delicious.I ordered the beef medallions with tiger shrimp. It was phenomenal. Excellent flavor, and the sauce for the medallions was exquisite. I highly recommend ordering the chicken empanadas to start and go from there. They gave me a complimentary cheesecake slice for my birthday. 10/10 for the food, service, and atmosphere.
Richard Bullock: Great food and a beautiful view of Kansas City
Daniel Martin: Delicious crab cakes, seafood empanadas, and beef medallions. Their banana cake was wow! The only thing that wasn't incredible was the music.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Argentinean Style Crab Bisque, Banana Cake …More
David Hoelzel: Great birthday dinner for my wife. The food service and ambiance were great. Always enjoy the experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Luke Chang: Delicious. The service was great. The food was delicious. More on the expensive side, but the experience, service, decor, atmosphere, it was definitely a delight. The Moscow Mule was one of the best Mules I’ve had. Steak 🥩 was soft, melted in my mouth 🤤. I definitely recommend.
Margaret Schmidt: All of the food was subpar and very overpriced, for 2 people, ordering appetizer, drinks and entrees, no desert, with tip, was almost $300!Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More
Breanna Akers: Everything was top tier 🙌🏼😌Recommended dishes …More
Ericka Porter: I can't wait to come eat here again! We chose Piropo's for our anniversary dinner, the service was perfect, as was the food! I initially came wanting to try the steak but ended up with the fish of the day as my entree along with scallops and jumbo tiger shrimp, asparagus, and lobster risotto. I could eat that meal over & over! We had the cheesecake & chocolate cake as dessert, both were very delicious
Jim Wendt: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Cakes with Cilantro Pesto Aioli & Lavosh CrackersMore
John Bannister: We haven’t been here in years and don’t really know why. The food was exceptional, the service was outstanding. We will definitely be adding this to our regular outings.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Scallops, Banana Cake …More
Pam Morin: Great experience and the pepper encrusted filet is awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Banana Cake …More
mohamd mashriqi: مطعم ذو خدمة ممتازة ورائعةFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sean: I love this place, always great time to have dinner there. The food is outstanding.
Olivia Rohlfing: Went for dinner the atmosphere is very neat and the service was good. The food was great but to expensive for what it is. For just 2 people we each got one drink, an appetizer, and main dish we spent 180 bucks. I enjoyed going but have no desire to go back.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Brandon Stimetz: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
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Fine dining restaurant
2. The Capital Grille - Jackson County
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· 1352 reviews
4760 Broadway Blvd, Kansas City, MO 64112
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Ryo Shigemitsu: Very good experience at the capital grille.Wine, bread, oysters, ribeye… everything was delicious. We went over there for lunch and dinner!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Valet …More
I: luxuryFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tom Riddle: This is an over expensive dive bar based around racism and segregation. Do not come here if you are straight or white. They are literally trying to divide the population by supporting black lives matter, stating they are a minority. Knowing that Africans take up 1/5 of the world population.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Graciela Cortes: It was a wonderful experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Real Estate Queen Dena Odom: The food here is amazing
Carol Broadbooks: My husband and I celebrated our 5Oth Anniversary at Capital Grill. The food is superb the service by Alexcis is excellent. We definitely recommend Capital Grill on the Plaza.
Kent Rockwell: Excellent food, service and atmosphere. Brooke D. did an excellent job for our special anniversary dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
emilie carr: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coconut Cream Pie with House Made Rum Caramel SauceMore
David Snell: Food: 2/5|Service: 3/5|Atmosphere: 4/5More
Stacy Bichelmeyer: Perfect for celebrations and special occasionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Black Tie Margarita, Coconut Cream Pie with House Made Rum Caramel Sauce, Grilled Asparagus with Lemon Mosto, Bread Basket, Pan-Fried Calamari with Hot Cherry Peppers Serves 2 …More
Ken Halford: We hadn't been here for a while. It reaffirmed my opinion that it is a great place for a special occasion. Yes it's pricey, but you know what you're getting when you come here. Top notch service, great ambiance, and terrific food. 💯Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julia Carter: Too dark to even read the menu... food extremely expensive and not even close to worth it....my medium steak was RARE....veggies under cooked....2 people.....$285 nutsFood: 2/5|Service: 3/5|Atmosphere: 2/5 …More
David B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing, Coconut Cream Pie with House Made Rum Caramel Sauce, Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter, Fresh Oysters on the Half ShellMore
Darcie Nightengale: The food was amazing! If you have ever been to Al Biernat's in Dallas, this was on part with it! The staff were all very friendly and we had multiple people checking up on us. Our server was amazing and so sweet and her recommendations were all really goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julianne Rabal: This was my first visit to any Capital Grille location. I was celebrating a college graduation with high hopes of having a great experience with my family. Unfortunately that was not the case. We had to wait 45 minutes after our reservation time to be seated. The food was decent, however our server was extremely rude and had an awful attitude the entire evening really spoiling our night. Brett would take our plates and drinks without asking if we were not finished - even when there were still a large sip left. He did not really acknowledge our special occasion. We were expecting much better service for spending $$$$.
Frank Blanc: Wonderful experience. This was my first visit to the new KC location in the Plaza. The serviceand food was amazing.
Ryan Rhodes: This was truly an exceptional meal and experience. From the service to the atmosphere and each course in between, we enjoyed our visit.The stand-outs were the crab cakes, lamb chops, sea bass and cheese cake!I've been to many CGs, but I think this may be #1.
Brenda Holopirek: Food was either over cooked or under cooked.Food: 3/5|Service: 5/5|Atmosphere: 4/5Parking space Somewhat difficult to find parking Parking options Paid street parking, Valet, Paid parking garage …More
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Steak house
3. Pierpont's at Union Station - Jackson County
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· 992 reviews
30 W Pershing Rd, Kansas City, MO 64108
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Eva Reynolds: Went there my last night in KC it was so worth every penny. What a treasure.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
David McBee: Adam took amazing care of us. The food was wonderful and this is one of the most beautiful restaurants in Kansas City.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nancy Kaul: My husband's steak was delicious. My seafood linguini was not.The crab cakes were more "cake" than crab. I guess that's what happens when you don't order meat at a steak house. Our service was excellent. The atmosphere was great.Food: 3/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Crusty Bread …More
Ashley Abbott: We came here for brunch and purchased eight different entrees that were all mediocre at best. I've had a good dinner before here but the brunch is definitely not worth the price.Food: 2/5|Service: 4/5|Atmosphere: 5/5 …More
Cassandra Donleavy: Very cool place!!! Service and food, not so cool. Actually, food was very cool. 😞Food: 3/5|Service: 2/5|Atmosphere: 5/5 …More
Todd Odell: Amazing Steak Dinner!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kat Moran: Peirpont's was wonderful to visit. Our waiter did an amazing job and was very friendly and helped make our visit special. The food was delicious and cooked perfectly! I do wish more of their deserts were made without tree nuts but the one they did have was still very good.Wheelchair accessibility: The resturant is well laid out with large walkways and tables spaces well for plenty of accessibility
Lee Brown: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs BenedictMore
James Kozak: Easily the best White Russian in Kansas City. A happy hour hit!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sam K.: I stopped in for Sunday brunch and I’m so happy I did. The hostess welcomed me with a wonderful smile and attitude and sat me at the bar to my liking.I was greeted immediately by the bartender with a fresh water. He was also attentive and polite the entire length of my meal, keeping my water glass filled, eating space clear of used plates and my Bloody Mary requests fulfilled while maintaining other tables in the larger seating area of the bar.They offered three (3) variations of oysters of which I tried all three and was not disappointed. They were fresh and appointed well.I also had the Challah Bread French Toast with sausage and it was delicious! It was served with fresh blueberries, warm maple syrup and sliced thick! The sausages were a welcomed compliment to my meal and in my opinion, ya can’t beat sausage dipped in maple syrup!I would definitely order this again and if this item is any indication of their full menu, I would definitely eat here again if I ever get to visit KC in the future.
Morgan and Taylor Thomas: This place deserves at least 6 stars. Food; great. Wine; perfect. Atmosphere; post Roman Italy meets modern. What earns them the 6th star is the sommelier Lizzie. Her help and personality set our visit apart from any other restaurant we’ve been to. Cannot thank her enough. While this place deserves your business on its own merits…as long as Lizzie is around, we will be regulars
Garrett Kirk: Great experience here with Dalton our server. My wife and I were celebrating our joint birthdays, Dalton was nice and attentive the entire time. The food was great and I was impressed with how fast the kitchen pumped out high quality dishes. That’s hard to do with consistency. My wife enjoyed a Gin and Tonic that was distilled in-house with salmon and red rice. She said it was the best salmon she had ever had. I had a filet with wedge salad, duck fat yukon golds with melted leeks. It was great. The filet was cooked perfectly and the bone marrow butter was a great finisher. We shared the crispy Brussel sprouts and a few oysters. We both enjoyed them and I was honestly impressed with how crispy the sprouts were. The oysters were delicious, fresh and flavorful. The really nice part was since we were both celebrating birthdays, we both got complimentary desserts. $10 a pop, on the house. A restaurant with their stature doesn’t have to do that but it’s really impressive when they do. We’re just two folks having dinner and they treated us like we were Mr. & Mrs. Mahomes. It was really nice and we appreciate it. Highly recommend to anyone looking for a upscale dining experience in Kansas City. Plus it’s in Union Station, easily one of the top 5 destinations in Kansas City. It’s an all around new favorite of ours for celebrating life events.Parking: Large paid parking garage located at 1804 Broadway St, Kansas City, MO 64108. Easy walking distance to Union Station. Up one escalator or flight of stairs to large main hall with Pierponts on the opposite side of the hall.
kevin starr: Amazing atmosphere and very welcoming service. The food 😋 😍! Each bite a blissful haze of fulfillment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
Sonia Eckert: Kid-friendliness: Very nice to my kids and have kids menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steve McDonell: Classic cocktail bar.Service: 5/5|Atmosphere: 5/5 …More
John Nunnery: Great food and a very cool location.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mark Shanks: Top notch eatery with great food, drinks and service in a wonderful historic depot! Recommend!Recommended dishes Seared Salmon …More
Berky 1118: Their crab cake eggs benedict were amazing! Much more food than expected. The potatoes were properly seasoned and cooked. We had a large party and the service was perfect!And, certainly not least important, their bloody marys (all 3 kinds) were amazing! Most restraunt made mixes are less than okay to me but this was amazing.
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Restaurant
4. Gram & Dun - Jackson County
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· 1235 reviews
600 Ward Pkwy, Kansas City, MO 64112
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Earl Fowler: This place is an excellent add to the Plaza area. An upscale restaurant that has a southern soul about it. Our group ordered 4 completely separate items from the menu, sampled each others food and the overwhelming response was that this food tastes great! The service was a little slow but we were there at prime time so a little leniency was in order. The waiter was quite nice and did time refreshments almost perfectly. The only thing that was a huge distraction was the temperature in the area we were in was like a sauna! Ugh it was sooo hot but the view outside was good from their newly installed great window facing Ward Pkwy. I will definitely revisit this location and hopefully in a more tempered area.
Gus Neff: The crab cake Benedict for brunch was unbelievable.Egg was perfect and the crab cakes were just as good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
carlos trochez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and WaffleMore
Abel Gonzalez: Nice place... second time and very well served for Derek. Well be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Marc Gregory: We came here for the Saturday brunch before the Pride parade. The service was excellent! We loved our meals and had a great time. We will be returning to try more items from the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffle …More
Bryan Felker: Sophie was excellent on all fronts. Her appetizer and dinner recommendations were spot on! Dinner was exceptional. When I’m back for training this will constantly be the stop.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp & Grits, Asian Pig Wings, Hanger Steak …More
Danh Nguyen: Came for brunch over the weekend, I was advised to reserve in advance. I've heard that this place is popular and it was busy during the time we were there. The brunch menu is quite extensive and we found something that we each wanted, the traditional american brunch menu items that you would expect to find. I had the Plank with a side of sprouts and my friend had the Texas biscuit. The Texas biscuit was a large portion. The planks i got were also fair size (i took the option for all three). I had choseni t specifically as it was advertised as the only farm to market option they had. We were satisfied with how they tasted, but the sprouts were especially delicious. Pricey at 10USD for a side though.We took a mocktail each, the berry mocktail which was very tasty, and the Dimples, which was less so.The only thing I didn't enjoy was that I felt rather rushed. They indicate that the reservation periods are 2 hour slots which is fair, but asking if we'd like to box up our food an hour after eating is a bit much. I eat slow for one, but we were also just enjoying each other's company whilst making dents into our food, we weren't dismissing it completely to indicate that we had finished. Granted the waiter accepted I was still eating when I told him but felt he was hovering a bit too much.
Kim Moody: Very nice atmosphere. Great customer service. Food was tastyKid-friendliness: Kids are welcomeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Waffle Parking space Plenty of parking Parking options Free parking garage …More
Ruby Sevcik: Food: 5/5|Service: 3/5|Atmosphere: 4/5More
Emily M: Mediocre at best, struggling to see why this place has the good reviews that it does.The menu specifies that their chicken & waffle dish is a fried chicken breast. I specifically ordered it because i prefer white meat, over dark meat. I even asked the waitress about it and she recommended it. It came out with fried chicken that was obviously a thigh. I asked the waitress if the menu said it was supposed to be a breast, because i thought i may have misread the menu. She thought it was a breast, but checked with the chef. She came back to table and insisted that the chef says it’s a breast. I am experienced enough with both preparing dishes, as well as dining out frequently all over the country, to know the difference between a thigh & a breast. But for those(like their chef)who don’t know the difference, i’ll break it down. The 1st thing I noticed was the shape, they are 2 very different shapes. I cut it open to find it was dark meat(thigh) rather than white meat(breast). Thigh meat is also a noticeably different texture when you cut into and look inside. I would have even been ok if they apologized and said they ran out or some excuse like that. But false advertising + plus a chef that can’t tell the difference between a chicken thigh & breast??? Disappointing meal & experience.
Melissa McGary: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Srivathsa Reddy: Recommended dishes Gram & Dun Bar, Fries, Mac & Cheese, Chicken and WaffleMore
Blue Griffin: Food was cooked so perfectly, and the Brussel sprouts was delightful.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burnt End Mac & Cheese …More
Hee Lee: 주말에 저녁으로 먹었는데 음식은 엄청 오래 걸리고 맛은 없고.. 파스타를 시켰는데 양도 엄청 작고 양에 비교해서 가격은 비싼 곳..
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Spanish restaurant
5. La Bodega - Jackson County
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· 1621 reviews
703 Southwest Blvd, Kansas City, MO 64108, United States
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Venezuelan restaurant
6. Empanada Madness - Jackson County
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· 743 reviews
906 Southwest Blvd, Kansas City, MO 64108
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Andrew Avilan: Don't walk.... RUN!Man. The beans and rice taste exactly how my mom made them growing up.The beef empanada are spot on perfection.
D D: That was the best Cubano, beans and rice!!! I want the avocado sauce to eat on everything! They are warm and friendly with amazing food!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rice and Beans, Yellow Rice …More
nurys nunez: The chicken arepa was amazing. I also bought the chicken empanada which was ok. Not worth 6 dollars though. It also sucks that you have to pay for parking. 7 dollars for 30 minutes is crazy. Will probably go back but have someone stay in the car to not have to pay for parking. Also they close at 6 pm Monday through Friday not 4 pm how it states in Google.
Charisse Smith: This place is scrape-your-plate-delicious!!! I walked-in thinking I'm not terribly hungry, I'll just get a little bite, I took my first bite of the white rice and realized I may not have ordered enough! By the end of my plate I was stuffed but would have kept going, it, was so good!Along with the amazing food, the staff was happy to explain everything and answer any questions. Just a FANTASTIC experience!!!Vegetarian options: No dishes marked vegetarian at my visit, it may be difficult to eat vegan [I lack familiarity] but there appears to be options for building a vegetarian meal.Kid-friendliness: Very casual, many kids there, at least one highchair available.Wheelchair accessibility: All one level tile floor, open layout with easily moveable tables and chairs.Dietary restrictions: They had gluten-free marked on menu and everything is cooked to order. Plus they're happy to answer questions and help.
LINA ANDREA BRAVO CARDONA: La comida es deliciosa y la atención es muy buena.. en realidad deben visitar este lugar, los hará sentir como en casa, allá en su propia tierra.Bendición y Prósperidad para sus propietarios.
Jonathan Tilson: Best, empanadas in town!!! Love the new location at Crowne Center. Right across from the big trainFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Lorenzo: Great option for something a little different. Chicken and Shredded Beef empanadas were well seasoned, and the breading is perfectly crispy. Worth a visit!
Candi Lion: I was a little disappointed this time nothing I wanted was available. The food that the others in my party had was good
Johan Díaz: La comida no me gustó mucho ,si pudiera colocar menos puntuación en la calidad de servicio la haría 5 estrellas menos ya que el servicio fue pésimo la muchacha que nos atendió parecía que le estábamos pidiendo y hasta para meter en una bolsita lo que nos quedó se demoró más de 10 minutos y para rematar al pagar con tarjeta el sistema te exige propina obligatoria ,es decir dar propina por un mal servicio ,no lo recomiendo a pesar que soy Venezolano y tengo que apoyar a los emprendedores de mi país pero en este caso no lo recomiendo,tienen mucho que aprenderI did not like the food very much, if I could place a lower score in the quality of service I would give it 5 stars less since the service was terrible the girl who served us seemed like we were asking her and even to put what we had left in a bag It took more than 10 minutes and to top it off when paying with a card the system requires a mandatory tip, that is, tipping for bad service, I do not recommend it even though I am Venezuelan and I have to support entrepreneurs in my country, but in this case I do not recommend it, they have a lot to learn
Jessica Davis: Food: 2/5|Service: 4/5|Atmosphere: 2/5More
Mike Garven: Delicious empanadas. Sweeter than some. One will fill you up.
Chris Clark: Soft and sweet empanadas were alrightFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Mason Mae: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes La Pelua Shredded Beef Arepa, Shredded Chicken EmpanadaMore
Ana Luisa Sànchez Pèrez: Cuando llegamos el restaurante olía terriblemente un olor nauseabundo. Como a comida descompuesta, no se. La mesera nos dió las buenas tardes con muy mala cara. Cómo si estuvieramos pidiendo regalado. Decidimos pararnos e irnos sin dar explicaciones. No lo recomiendo.
Josh Miller: Always delicious! The service was absolutely fine. There was a large party inside, so that occupied most of the servers' time. When they were with us, they were attentive and very nice.It is a small place with a limited number of tables. It's a quaint spot. Clean and generally maintained, though not flamboyant or exciting. Which is absolutely fine because the food is the real star and the food if wonderful!Parking: Extremely limited amount of on street parking in front of building.
Luis Josué Rivas González: Pésimo servicio vine con mi familia la comida nunca llegó las bebidas tampoco ,tienen poco personal , deben trabajar en eso no los éstoy ofendiendo pero si tienen que ser mas cuidadosos en eso
Anamilex Mendoza: TODO SE VE DELICIOSO, LASTIMA QUE CIERREN TAN TEMPRANO POR LO QUE NUNCA PODRÉ IR A PROBAR DEBIDO A MIS HORARIOS😭😭😭
Car West Motorsport: Do not waste your money in this restaurant, it is excessively expensive, the food is lousy, the place is dirty, and the attention is the worst.No malgasten su dinero en este restaurante, es excesivamente caro, la comida es pésima, el lugar está sucio y la atención es lo peor.
Delicia “DELY” Chirinos: La comida esta rica,pero mucho se demoran en atender y muy lento todo
Jennifer P: I got a chicken empanada. I was disappointed by its texture and flavor. The dough was too sweet. I understand the desire to make a sweet/salty meal, but it was too sweet. I ended up not finishing it and my husband ate it only because he didn’t want to throw out food we paid for. It also didn’t have a crisp texture.They gave us sauces that weren’t so bad. But they were so sticky it was a huge turn off.
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Brazilian restaurant
7. Fogo de Chão Brazilian Steakhouse - Jackson County
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· 3452 reviews
222 W 47th St, Kansas City, MO 64112
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Thomas VanDeventer: I typically hesitate to write negative reviews because I understand their impact, but sadly I am compelled to write this review. My wife and I have great memories of fantastic experiences at Fogo over the past decade and were excited to make a visit last night. The greeting from the front of house and wait staff was warm and our server was friendly. The disappointment started and lasted with the meat- the main star. Aside from the lamb chop, every single piece of meat that came by was OVER COOKED. I mean absolutely no touch of red in it at all and tough to chew. I mean, we asked for mid rare multiple times and they said this is all they have and never came around with more options. Most, not all, but most of the steaks were barely salted also. One of the gentlemen serving the meat had later told us that all the meat was being cooked to well done because one large table that was there wanted it that way, and that he put and order in for mid-rare but the cooks ignored it, it wasn’t until we already had our ticket and napkins on our plates that he came out with filet that was mid rare. We left disappointed and saddened by the experience. If we leave a place having spent $160 on a meal, there should be an expectation that the quality of food should meet that cost. We live 3 hours away from Fogo and unfortunately will likely not return, management needs to know. Again, our service was good and friendly, just trying to make a living, but possibly unaware of the quality of food they’re putting out.
T Wash: I have not been to the plaza in years due to the service provided to blacks in that area is usually less than acceptable. Yesterday, I celebrated a birthday with at this location. The bartender is the only welcoming person in the resturant. He was very helpful. As for the service, it has been at least 3 years since I have eaten at this location. My partners salmon was over-cooked. She was so confused about the stand-offish service that she was willing to pay full price for meat that clearly wasnt edible. I said no and her meal was changed without an issue. The meat we decided to order was so burnt and dry, but instead of any of the staff worrying about that, we kept getting asked if we were ready for the check after our first round of meat. I then pulled a manager aside like is there a time limit for dining? He then said no there is no problem you can stay for an hour maybe two. I then knew it was time to go. The white family sitting seconds away from us had been there before we arrived, and where still seated after we paid. As we were gathering our things a waiter from another table comes by, opens our debit card folder, to check and see if we left our check paid. Why are we being clocked? It was super uncomfortable. What makes your business believe that all black people are poor or steal? This was the most racist experience I have had in over 10 years. Seriously, if your company doesnt want black or lgbt money, I would rather a sign just be displayed. Ruined the birthday vibe for sure! Do better!
Lake Coleman-Wilson: Zim was very funny, friendly and had the best communication! All of the waiters were great and very engaging! Thank you for a fun night!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chiao Ng: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
Lauren C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Leg of Lamb, Fried Bananas, Lamb Steak, Market Table & Feijoada Bar, Bottom SirloinMore
Elijah Wright: Service was superb. The wait staff was helpful and very willing to accommodate myself and my partner.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Molten Chocolate Cake …More
Emari Clark: Redoing my review as the latest visit was much better. Food was great, ordered the Wagyu Ribeye. It was cooked to perfection. Service was decent, it was busy so we sat at the table for awhile before addressed. If you dont like being around alot of people, do not visit during peak times. Seating is fairly close, and can be uncomfortable trying to walk through the spaces.Parking: Parking garage is really close, its around the corner. Across the street from the cupcake store.
kellye James: Had an amazing experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Market Table & Feijoada Bar …More
Mr. L. Thompson: Too busy. Food came out too slow. Waiter forgot to bring my drink multiple times. Never again will i come back.Food: 2/5|Service: 2/5|Atmosphere: 2/5Recommended dishes Fried Bananas …More
Robert Dingman: Typically, the service here is great, but this time, it was not. I think that it was the server, not the restaurant itself.Vegetarian options: Have lots of options.Kid-friendliness: Kids are no problemParking: It is on the plaza so a lot of parking but you will have to walk.Wheelchair accessibility: There is plenty of room and ramp.Dietary restrictions: They will bring you what you want.
Ava Adams: we went for father’s day with three people. we only had a salt shaker on the table the entire meal. the meat service started out great but dwindled shortly. every time i went up to the salad bar for bread they were seamingly out. the meat carvers spoke so fast we had to ask for them to repeat themselves every time. the meat was ok, but barley seasoned. the atmosphere was loud with dishes clanging all around and fairly loud music on top of talking and clear sounds from the kitchen that you could hear from across the dining room. we ordered one crème brûlée and waited for over 15 minutes and watched the staff take a picture in the dinning room. i strongly suggest going to emchamas instead.
Shanika Campbell: Joc was a wonderful server, very attentive and friendly!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bottom Sirloin, Fried Bananas …More
Randy Wade: Hands down the best Father’s Day meal I’ve had. I think I have done a review for these guys before but it has been a long time. This is my favorite restaurant in the KC area. I cannot say anything bad.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
yeison osorio: I have a great experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lux _v1: Our server Ricka was one of the BEST servers that I have ever had in a long time. The amount of time and energy she gives out to her job and her interactions with customers is something that people should look out for.She gives out such an amazing vibe that made me feel better about myself. I am so glad that I was one of her customers.If I could give a 8 star review for Service I would, Never in my life have I seen someone work so hard in my life.Amazing job Ricka! , I will always comeback knowing she will be there.
SmartBuyKC Fashion&Goods: We had Ricka today helping us and she was amazing. Smiling and very knowledgeable about everything. We felt very welcome. She is A Class! Thank you RickaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gene Warren: Terrible service barely brought out any food & the food they brought wasn’t good at allFood: 1/5|Service: 1/5 …More
8. Eddie V's Prime Seafood - Jackson County
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· 1087 reviews
700 W 47th St Ste 115, Kansas City, MO 64112
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French restaurant
9. Le Fou Frog - Jackson County
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· 645 reviews
400 E 5th St, Kansas City, MO 64106
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Randy Ponder: Well worth the price.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coquilles St Jacques, Country Pate, Apple Tartin …More
Jennie Scislow: Had such a wonderful experience here. Great wait staff and the food was beyond delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alyson Copp: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion SoupMore
David Russell: Recommended dishes EscargotMore
Maggie Stewart: Ce restaurant est divin! The food is amazing with a fabulous and to-some-degree authentic French staff (obviously not everyone.) Loved coming here and will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ariadne Flores: The staff was personally my favorite part about this place. They were all extremely welcoming and friendly! It was absolutely delightful seeing them all come out in their swan lake interpretation to present the bottle of wine to the table next to us! They have an extensive drink menu. My partner loved the lamb chops he ordered with a ratatouille side. They were cooked as ordered and paired excellently. There were no vegetarian appetizers to enjoy, so I picked one of the 2 vegetarian options. Plating was beautiful, but it was salty and the flavors clashed more than complimented eaxh other. Nothing was unique tasting about the desserts, although after your check, they gave a wonderful chocolate truffle which turned out to be my favorite thing to eat from there.Vegetarian options: There are 2 Vegetarian options on the menuWheelchair accessibility: 1 wheelchair accessible parking spot
Corey Ernst: Overall, a great experience.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Ruth Ann Bruce: We ate here for our anniversary!! The food was great! The privacy is great! The service was excellent! But most importantly, authentic French food! Highly recommend!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kathleen Cross: A unique, romantic dining experience in one of K.C.'s oldest restaurants. It never disappoints. The menu is not typical, with a variety of offers not seen with other high-end restaurants. It's pricey but definitely something special. The chocolate martini is outstanding! A dining delight!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Crown Rack of Lamb Parking space Somewhat difficult to find parking Parking options Free street parking …More
Chris Jenkins: Was pleasantly surprised.Food was better than expected, and service could've earned 6 stars. Atmosphere wasn't bad, but could've been better IMO. All-in-all, a solid option.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Apple Tartin, Filet Le Fou, Escargot …More
Eunice Ermovick: Update: still one of the best restaurants in KC!10/10 on both service and food. We went here for our anniversary dinner and every bite was delicious. Left with a very happy belly
Katelynn Floyd: This was the first time I had been here, and it will not be the last! The food was the most delicious I've had, and it was beautifully plated. I had Jill as my server, and she was so attentive and amazing. It was hard to pick from all the amazing items on the menu, but I settled on the oysters, hot octopus, and the veal, and I do not regret it. Just wow! This is a must try!
Jerry Reifeiss: Favorite place in KC. Been going there for years. Never had a bad meal there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Racz: This really is a hidden gem in the KC area. Wonderful ambiance, top notch food and delightful company. Highly recommended, my wife and I always come here for our anniversary because there is nothing quite like it anywhere else.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargot, Vanilla Bean Creme Brulee …More
Jim H.: I have eaten at a lot of high end places which have disappointed me, but this is not one of those places. I had a ribeye which was cooked to perfection. Another party member had the filet mignon which just melts in your mouth. Nice romantic atmosphere, nothing pretentious about the decor or staff. This place is not cheap - $180 for two which did not include drinks or dessert - but it was worth every cent. One thing to know is there is no on-site parking so you need to find street parking nearby.
Kelanie Ball: Nice place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeremy Hale: The best meal/dining experience I've had in Kansas City.I had the filet, the other person in my group had the ribeye. The steaks were well seasoned and perfectly cooked. Included sides were excellent. Escargot was great, and the garlic/butter sauce it came in was insanely good. We foolishly had a late lunch and were too full to try salads/soups/desserts, but I'm sure they're all amazing as well based off of what I heard people around us saying. Service was impeccable. This will definitely be my choice for birthdays/anniversaries going forward.
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Austrian restaurant
10. Grünauer - Jackson County
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· 2542 reviews
101 W 22nd St, Kansas City, MO 64108
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John Krakowski: Wonderful Austrian/German restaurant. I’ve been meaning to try this restaurant and finally had the opportunity to stop in for lunch. Great food, great service. We’ll be back for dinner in the future….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blair Cochran: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bratwurst, SchnitzelMore
Stuart Elliott: Kennedy was a great server!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bratwurst, Cordon Bleu, Goulash, Seasonal, Potato Salad, Smoked Salmon, Wiener Schnitzel …More
Avery Epstein: The food was fantastic. We did not know what to expect but everyone enjoyed their meal. I got the pork/pork belly, and the meat was cooked perfectly. My stepmother doesn't really eat red meat, but she said if she lived in KC, she would come back every month just to eat the Friday special (she is from Chicago). If you have the chance (and it is not too hot), sit outside! The beer garden is beautifully done!
Derek Miltimore: May I dare say that the evening was as close to perfect as possible? Food came out without issue, service was top tier, price was appropriate for the size and quality. I am pleased we made the choice to come here for dinner tonight.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Heather Spiegel: Wow! Drink menu and beer are great. Food was amazing. I highly recommend getting the red cabbage as a side. No complaints at all. Get a reservation, or sit in the bar area. Either way, you’ll have a great experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Velma Wisdom: Our server, Anthony made this dining experience exceptional. He was thorough when describing the dishes, and made great recommendations. Food was good. Beer was refreshing. Atmosphere was impeccable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Goulash …More
McKenzie Williams: Their pretzel rolls are phenomenal! Love the atmosphere and wonderful staff
Gina Rudenko: Just great
Kara Paul: Food: 3/5|Service: 3/5|Atmosphere: 2/5More
Carlos A. Mújica Santillán: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bratwurst, Schnitzel, Wammerl, Wiener Schnitzel, GoulashMore
Jeremiah Cone: Great German food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brian Hunt: The best restaurant in Kansas City. Amazing food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wiener Schnitzel …More
Louis Wallace: Recommended dishes Bratwurst, Schnitzel, Schweinebraten, Wiener SchnitzelMore
Steve Janke: Outside of the great state of Wisconsin this is the closest I've been to authentic Austrian cuisine! Staff and service are phenomenal. Highly recommend when in downtown KC.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
ion puschila: Simply fantastic in authenticity and ambiance. Pleased have a Josef Meinl cup of coffee as well.
Kurt Kissel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bratwurst, Goulash, Wiener Schnitzel, SchnitzelMore
Kevin Baughman: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes GoulashMore
Joseph Shope: We ate on the patio. The food was wonderfully flavorful with strong delicious cocktails.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bratwurst, Bread Basket, Schnitzel …More
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Restaurant
11. Soirée Steakhouse & Oyster Bar - Kansas City
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· 253 reviews
1512 E 18th St, Kansas City, MO 64108
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New American restaurant
12. Seasons 52 - Jackson County
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· 1162 reviews
340 Ward Pkwy, Kansas City, MO 64112
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Restaurant
13. Rye Plaza - Jackson County
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· 615 reviews
4646 Mill Creek Pkwy, Kansas City, MO 64112
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Mexican restaurant
14. Teocali Mexican Restaurant & Cantina - Jackson County
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· 859 reviews
2512 Holmes St, Kansas City, MO 64108
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Fondue restaurant
15. The Melting Pot - Jackson County
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· 854 reviews
450 Ward Pkwy, Kansas City, MO 64112
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American restaurant
16. Corvino Supper Club & Tasting Room - Jackson County
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· 658 reviews
1830 Walnut St, Kansas City, MO 64108, United States
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Salvadoran restaurant
17. Latino American Restaurant - Kansas City
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· 374 reviews
5612 E Truman Rd, Kansas City, MO 64127
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Brazilian restaurant
18. Em Chamas Brazilian Grill - Kansas City
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· 1621 reviews
6101 NW 63rd Terrace, Kansas City, MO 64151
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Steak house
19. LongHorn Steakhouse - Liberty
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· 1254 reviews
9400 NE Barry Rd, Kansas City, MO 64157
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20. Jack Stack Barbecue | Freight House - Jackson County
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· 6727 reviews
101 W 22nd St #300, Kansas City, MO 64108
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