Best Restaurants For Weddings In Kansas City Near Me

Willow Carr: Feasts of Fancy was perfect for our wedding. Stephanie was our event coordinator, and she was helpful and well organized throughout the planning process. She made sure to iron out all the details of the event to ensure that the day of went as smoothly as possible. On the day of the wedding, the staff were so accommodating and attentive. The space was beautiful and I felt that all of my wishes during the planning process were honored. The food was also fantastic; we had multiple guests tell us it was the best food they have had at a wedding. I would absolutely recommend Feasts of Fancy for those who are planning a wedding.

Angela Dugan-Starr: Went for a wedding, the decor and food was incredible. The flex indoor/outdoor space was stunning and the staff was very helpful and kind. Parking was across the street, and traffic police assisted with the area. The venue was also stunning with open beam ceilings and wood floors

Sarah Jurgensmeyer: We loved Feasts of Fancy! The venue is absolutely stunning, inside and out. It's so wonderful to have so much bundled together- they take care of the flatware, glasses, plates, chairs, linens, servers, bartenders, food... I didn't realize until talking with people at other venues  just how much FOF takes care of for you! It was perfect for us as a couple planning a wedding from out of town. We loved the outdoor space for the venue and at first I was nervous about the Oscar style seating rain plan, but those fears were unfounded because when we *did* have to shift indoors because of rain, the space was perfect and made us feel surrounded by love. There was still plenty of room for all the guests, seating for immediate family, and room for all of the bridal party and groomsmen to stand. The food was INCREDIBLE- we did serving stations and every single one was amazing, our guests raved about all the food. It's also great that you can bring in your own alcohol and return what is unopened- it was so nice to be able to have the drinks of your choice and not have to do a bar package per head. The servers were also incredible and did a phenomenal job with everything. We couldn't imagine our wedding anywhere else!

Cammy Ylo: Stephanie was my coordinator and did a wonderful job! She was very kind and helpful, and extremely organized. We chose the venue because even without our decorations, it was beautiful and had the most gorgeous courtyard. It also was all inclusive, so we got our linens, dishwater, silverware, tables, coffee service, AND food all included. That made it much easier for me, as I did not want to stress myself over a 6 hour wedding reception. We got our alcohol through Cellar Rat, who coordinated with FoF so they did the delivery (they also refund for any unopened alcohol). My friend (who did my florals) kept commenting on how helpful and sweet the staff was, as a lot of wedding coordinating teams are super rude and not accommodating in the slightest. I can’t recommend Feasts of Fancy enough!

Tom Ruopp: Beautiful venue. Was a great wedding party except they shut down the bar at 9:15pm when the party ended at 10pm without a last call. Additionally, they took away the dessert platter early and were cleaning up too early. I think if the party goes til 10pm then we should be able to enjoy the food, drinks, and decor until that time. Really bums out the last hour of the party when people are just taking stuff down all around you.EDIT: It was not the part of the venue to determine timing of take-down, so updated to 5 stars. Thank you Feasts of Fancy for clarifying!

Julianne Owen: Feasts of Fancy was so wonderful to work with, I cannot recommend enough! They were easy to communicate with and it was incredible having a venue that was a one stop shop in so many way - food, linens, serving ware, and some of the decor even. They let us bring our own alcohol and served it exactly as requested and the food was so delicious, everyone was talking about it! The space was even more beautiful than I had pictured once we had it all decorated, and everything literally came together like a dream. The service the day of was impeccable as well, the waiters were attentive and even placed guests’ napkins on the backs of their chairs when they got up. It was such a pleasure to work with Camille too, and her sense of humor helped lighten the mood at just the right moments! So happy we chose to use Feasts of Fancy.

Kelsey Argall: If you are on the fence about having your wedding here, get off the fence! Do it! We had such a fantastic, easy going experience planning our wedding with feasts of fancy. The food was delicious (get the coq au vin) - many people said best wedding food they’ve ever had. Every aspect of the service was perfect. I’ve even attached a picture of one of the servers wiping icing from my daughter/flower girls hands after giving her a treat. They were so sweet to her and to everyone else. The venue is beautiful, decorations are honestly optional with how nice the space looks. Compliments were flowing all night, there was chatter of “best wedding ever” :) 1,000 stars.

Harley Knapp: We used Feast of Fancy for catering for our wedding day, and they did not disappoint!! After working with them for over 2 years since we postponed our wedding twice, they were always very understanding and easy to work with! They were able to accommodate us for our menu requests, even last minute when we forgot to request a gluten free meal (oops!), and everything was delicious. Everything went so smoothly, highly recommend!

Kelsey Wendland-Moore: We had our wedding reception here in June 2021--it was fantastic! Our food was overall delicious (honestly one of my favorite aspects of our reception!), the vibe and space itself was perfect, and FOF's staff both leading up to and day-of was stellar. Vicki and Camille know exactly what they are doing and are SO helpful. Set-up was very easy and they made clean-up/packing up decor that we brought, flowers, extra booze, etc at the end of the night very easy. I even left my cell phone in the bridal suite by accident after my spouse and I left for the night, and Vicki helped us get it back the following day before we left for our honeymoon. Last but not least, the outdoor courtyard space was icing on the cake!

Chris Wilborn: Pretty Nice Venue. The Servers/bartender/Security bent over backward to make guests happy.

Meg Murphy: My husband and I got married at Feasts of Fancy in September, after having to postpone our wedding due to COVID-19. We worked with Camille throughout the planning process, who was patient and engaged as we worked through the logistics of rescheduling everything.On the day-of, the staff was friendly and helpful, always around to refill a plate or drink. The food was delicious and we received a ton of compliments on it. We didn't do much decoration to the venue because it already was so beautiful. I definitely would recommend working with them.

Justin Salrin: Great venue, great food

Christine Whipple: Choosing Feasts of Fancy as our venue and catering team was one of the best decisions my husband and I made when planning our wedding! After touring the space, it was clear that the Hobbs building (where they are located) had so much more charm than your typical event space. From the original wood floors to the brick walls, rustic pillars, and cobblestone courtyard, this venue is vintage chic and so gorgeous. It needed very few added decorations, as they already have lanterns with battery-operated candles and café lights hung both indoors & out. Vines climb the fences outside, making for a great photo backdrop.In regards to Covid, we did re-schedule twice with no issues. Since the pandemic, they told us they installed UV Scrubbers and HEPA filtration for their HVAC system at double the room capacity. They also had some hand sanitizer available. With the recent surge of the Delta variant, we did have a lot of guests who were initially nervous about coming but in the end told us they felt safe and comfortable at our wedding. We had just shy of 100 guests in attendance so we were able to space out the tables pretty well.The food was delicious and the tasting events provided us so much inspiration! It was like a mock-wedding every time we went-- a great time to meet new vendors and see how they would use fun linens and different floral arrangements. To see the food displayed at our wedding was beautiful & impressive- it's unlike any other buffet I've seen! The staff filled the plates for each guest in line due to Covid.The BEST part of our experience though was the staff. Camille was our day-of coordinator and she is a true professional. The whole event ran so smoothly. We heard positive stories from guests afterwards of how the servers were kind & attentive. For example one brought their kids some extra fruit and made sure the vegetarian and gluten-free guests were served their alternate meal options. They also offered to serve the older guests even though we only paid for the buffet. They provided champagne service and also offered to serve the cake as well.So much is included when you book with Feasts of Fancy. You should have no hesitations when considering this venue!

Zachary P: I'm certain the dinner will be great.

Rick Robards: We held our Daughters reception at Feasts of Fancy last Saturday. I can’t imagine a better urban venue. Camille and her people did a great job! Good food, beautiful tables and very professional service staff. We wanted a place that allows you to bring your own alcohol and FoF fits that bill. Very nice courtyard for cocktail hour outside as well. Their flexibility during COVID allowed us to have a fabulous event even with some tradeoffs to meet city requirements.

Natalie Owens: If we hadn’t done our wedding at Feasts of Fancy, we likely would still not be married. Our original wedding date was set for May 2nd, 2020. However, when COVID-19 started to impact the United States, we were told that we would have to reschedule our wedding. The owners (Andy and Kathleen Jacot) were extremely transparent throughout this process. They communicated to us that they were not able to host any weddings at the venue in May and told us as soon as they were made aware of these changes. They provided us with a list of open dates and we were able to reschedule our wedding to June 5th fairly easily. Later, when Andy and Kathleen were told that they couldn’t host any weddings in early June, they displayed the same transparency and told us as soon as possible so that we could reschedule again to late July. We truly believe that if we had been working with any other venue that we would have probably had to have cancelled our wedding and elope. Thankfully, the staff and owners at Feasts of Fancy were transparent, easy to work with, and communicative with us from the beginning and we were able to celebrate our special day.From the complimentary monthly tastings, working with our day of wedding coordinator (Vicki) to map out the perfect timeline and get her insights on colors, themes, etc., recommendations provided by Feasts of Fancy for third party vendors (i.e., music, flowers, etc.), we could not have had a better wedding planning experience (despite having to reschedule multiple times). The staff at Feasts of Fancy ensured that everyone at our wedding was safe and had a great time celebrating us. Andy recommended that we use UV air purifiers in an effort to kill any airborne germs that may have been present inside during the reception and the staff set up some tables outside for guests that were not comfortable sitting inside. The staff used gloves, worse masks, and served everyone their food on a plate individually in an effort to be as safe as possible. This paid off as we are happy to report that none of the guests that attended our wedding contracted COVID-19.We had numerous friends and family members compliment us on our signature drink that the staff at Feasts of Fancy prepared and almost everyone asked us for the potatoes au gratin recipe that was served as a side dish. Needless to say, the food was excellent and served as an exclamation point on our special day. We were so happy that we had the opportunity to choose exactly what we wanted to be served at the wedding after attending numerous tastings and with recommendations from Vicki / the staff. The experience provided to us is not unique, as the staff at Feasts of Fancy makes everyone feel like their wedding is the most important and does whatever they can to have each wedding go as smooth as possible. Our wedding was truly was a dream come true and it was a pleasure to work with Feasts of Fancy. We couldn’t recommend them highly enough.

Mark Siebert: Great venue. We went to a wedding and the reception following. The courtyard is very nice. The parking was secure. And the dining room ballroom was spacious. The food was great. I recommend it highly

Diane Allen: Great team of people. We had our corporate holiday party here. Well organized and run. The food was perfect!

Chris Malm: A great place for a party a wedding or any other thing

Ada Koch: Feast of Fancy made our event spectacular! Each dish was memorable and the arrangement looked especially attractive in the Amigoni setting. We had such a nice variety for our friends who all have different food preferences and plenty of food for all. Many many guests asked who did the food and we were pleased to refer the name to them!We appreciated all the good care and attention to the smallest details-timing, cleanliness, -can’t say enough good things!

Skyler Jacobson: Loved having dinner at grand st cafe! The staff was polite and professional. The food from the apps to the entrée and desserts were delicious and came out quick. The drinks were also wonderful. I enjoyed the classy atmosphere and felt very welcomed here.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rodney Leftwich: First time and last time. Visited with my wife and was disappointed by the waiter’s attitude on Father’s DayFood: 2/5|Service: 1/5 …More

Marlene Love: Really disappointed with the Father’s Day special and brunch today. Especially since I called ahead just to be told when I got there I couldn’t do brunch and the special together. First time coming and will be the last

Sazzy's Lingerie: When you walk in, not only are you surrounded in luxury, but also warmly greeted. I ordered the salmon salad. Honestly this is the best salmon salad in Kansas City! The rest of the breakfast menu had a variety of delicious selections as well. I highly recommend The Grand Street Cafe.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Salmon Salad Parking space Plenty of parking Parking options Free parking lot …More

Jeffrey Davis: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Scott Bickford: Love this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bill's Chicken Salad …More

Aaron Kirby: One of the best in KC.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ty: Atmosphere is amazing. Beautiful place, great food and wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jim Marcum: Great patio dining and the food was excellent! Easy parking too. And our waiter was awesome!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grand Street Burger …More

Melissa Marcum: My husband and I ate here for our 43rd Anniversary and we loved it. The food was awesome and our waitress was a delight. She even brought us a special dessert on the house to celebrate! We ate on the patio and really enjoyed that. I highly recommend it.Parking: Lots of parking right in front of the restaurant, including plenty handicap spots.Wheelchair accessibility: Plenty of parking spots and ground level entrance.

Anand Krishna: Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore

Pendylove: Celebrated my birthday with family for brunch. It was perfect!Vegetarian options: I had the salmon salad and it was amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Salmon Salad, House-Made Bread Service Parking space Plenty of parking Parking options Free parking lot …More

Matt Wendling: Nancy was amazing!!! She took care of us for several hours while celebrating an early birthday. She was so attentive and absolutely amazing. She infused humor and superior service all in one. We will definitely be back. The food and dessert was spectacular!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Todd Hall: My wife and I stopped in for lunch this past Saturday at around 3:30pm. There were three other occupied tables in the restaurant. We were sat at a table that looked toward the bar. The server quickly came over and took our drink orders. As time passed and no drinks, we looked toward the bar and noticed that the bartender was on her phone, then switched to creating schedules for the following week, and then stopped to speak to other employees. In the meantime...no drinks. Embarrassed, the server came over and apologized, and said we'd have our order shortly. A few minutes later he showed up with our drinks (glass of wine and a beer) and apologized that the bartender did not provide a glass - he'd go back and get one. Now the bartender was on the house phone and was totally oblivious of servers & customers. Disgusted, my wife went over to the bar and picked up a glass from a stack of glasses and returned to the table. Immediately, the bartender shouted.. "Mam..you cant do that!" and literally ran out from behind the bar, grabbed a glass and said "This drink needs a specific glass!" and began to berate us (at volumn level 10) in front of customers and employees. My wife said "You're getting loud...getting loud" And the bartender screamed "Oh..I can get louder!!" After she left, the server, who was mortified, came over and apologized over and over again.He then went over to notify the manager of the situation and told us he did so. Never once did the manager acknowledge us, or address the issue. Needless to say, we made a point to speak with him before we left.We have been regular customers of this restaurant and were/are outright appauled at the gross unprofessionalism of both the bartender...and the Manager. We will not eat there again.

Annesley Helmstetter: Enjoyed a delicious Sunday Brunch with wonderful family and friends!

Dianne Dyer: WONDERFUL!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anita Todd: Our first time eating at Piropos. Our server Jill was excellent. We had the crab bisque which was amazing. My husband had the ribeye. Perfectly cooked and delicious. I had the medallions and shrimp. The sauces were so delicious. They gave us a free sample of the bread and dipping sauces which we ate during and after dinner. Overall excellent meal and service and we would highly recommend. Btw. The sangria was excellent too!!

Elsie Ellsworth: We have the great view were we sat! Food is delicious, dessert is divine and service is excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Argentinean Style Crab Bisque, Pan-Seared Rack of Lamb, Crab Cakes with Cilantro Pesto Aioli & Lavosh Crackers, Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce, Lobster Risotto, Mashed Potatoes Parking space Plenty of parking Parking options Free parking lot …More

Arun Thomas: One of the Best in KC

Kimberly Hopkins: We love Piropos! The steaks are some of the best in KC. Take your time order wine enjoy the view and some amazing food!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

W Gregor: I came here with some friends to celebrate my birthday. First time at this restaurant, and they did not disappoint. We ordered appetizers and drinks to start, and they came out quickly. The bread basket comes with three different spreads to try out. The appetizers of bacon wrapped shrimp and chicken empanadas were absolutely delicious.I ordered the beef medallions with tiger shrimp. It was phenomenal. Excellent flavor, and the sauce for the medallions was exquisite. I highly recommend ordering the chicken empanadas to start and go from there. They gave me a complimentary cheesecake slice for my birthday. 10/10 for the food, service, and atmosphere.

Richard Bullock: Great food and a beautiful view of Kansas City

Daniel Martin: Delicious crab cakes, seafood empanadas, and beef medallions. Their banana cake was wow! The only thing that wasn't incredible was the music.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Banana Cake, Argentinean Style Crab Bisque …More

David Hoelzel: Great birthday dinner for my wife. The food service and ambiance were great. Always enjoy the experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Luke Chang: Delicious. The service was great. The food was delicious. More on the expensive side, but the experience, service, decor, atmosphere, it was definitely a delight. The Moscow Mule was one of the best Mules I’ve had. Steak 🥩 was soft, melted in my mouth 🤤. I definitely recommend.

Margaret Schmidt: All of the food was subpar and very overpriced, for 2 people, ordering appetizer, drinks and entrees, no desert, with tip, was almost $300!Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Breanna Akers: Everything was top tier 🙌🏼😌Recommended dishes …More

Ericka Porter: I can't wait to come eat here again! We chose Piropo's for our anniversary dinner, the service was perfect, as was the food! I initially came wanting to try the steak but ended up with the fish of the day as my entree along with scallops and jumbo tiger shrimp, asparagus, and lobster risotto. I could eat that meal over & over! We had the cheesecake & chocolate cake as dessert, both were very delicious

Jim Wendt: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Cakes with Cilantro Pesto Aioli & Lavosh CrackersMore

John Bannister: We haven’t been here in years and don’t really know why. The food was exceptional, the service was outstanding. We will definitely be adding this to our regular outings.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Scallops, Banana Cake …More

Pam Morin: Great experience and the pepper encrusted filet is awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Banana Cake …More

mohamd mashriqi: مطعم ذو خدمة ممتازة ورائعةFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sean: I love this place, always great time to have dinner there. The food is outstanding.

Olivia Rohlfing: Went for dinner the atmosphere is very neat and the service was good. The food was great but to expensive for what it is. For just 2 people we each got one drink, an appetizer, and main dish we spent 180 bucks. I enjoyed going but have no desire to go back.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Brandon Stimetz: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Jason Harvey: Steve was very prompt and helpful during the entire process. We immediately fell in love with the unique setup. The beautiful venue has all the amenities one could need. Plenty of tables, space, and decor that made our wedding perfect!!Thank you Steve!

Rachel Mahoney: I had my wedding at Cellar 222 and loved it. Steve did a great job answering all my questions. He had amazing recommendations that I went with and it was the best day of my life. When I texted or emailed Steve he was quick to answer and made me feel at ease. I highly recommend using Cellar 222 for your event space!

Brittany Staley: Cinco de mayo/Star Wars wedding. It was easy to book, very friendly, amazing bridal suite, awesome kitchen for the caterers and spectacular set up for the bartenders. A stage for the bar and a beautiful fireplace for ceremony. Nothing but an awesome experience, the owner will help with any questions and even called the linen company for me because they couldn't get it together! We had an unforgettable experience here with Steve (:

Candace Harris: We can not say enough great things about the venue and its fantastic owner Steve. Every step of the way Steve was punctual helpful, easy going, and made fantastic recommendations for local vendors. On the day of the wedding Steve was with us for pretty much everything, happily helping to help resolve any issues with decor, vendors or managing our family. The tables, chairs, and sound system were all top notch. We do recommend making a plan for parking depending on the time of your event.

dave mora: WEDDING, DANCING AND DINNER

Jessica Sanders: really cute intimate venue with accomadating space.

Ashley Hunter: Steve (the owner) was so great to work with. He was quick to respond to my initial emails asking for details about the venue and all my questions throughout the planning process. He provided so many good tips and made us feel very relaxed about the wedding process. We visited the venue several times before the day of our wedding and Steve was great at answering our questions and helping to plan everything out. On the day of the wedding, he sent me a text letting me know everything was set up and ready to go and it was a relief. Our wedding was great and we got so many compliments on Cellar 222. It is so naturally beautiful so there wasn't much extra decorating for us to do. Overall, a beautiful and great venue. Such a great experience and I will continue to recommend to those looking for wedding venues.

Hanna Gore: We had a smaller wedding (50ish people) and this venue was everything we needed and more! Steve was great to work with and was super calm during the entire process. I toured the venue a few different times with friends and family and he was always so patient with me. The venue looked incredible for our actual wedding and they did a great job of flipping the space between the ceremony and reception. If you are looking for a laid back space that has incredible preferred vendors (catering, bar, and linens) look no further than Cellar 222.

Chad Bruton: We used Cellar 222 for our wedding reception in March of 2023. We hosted a cocktail style reception with a full bar, heavy hors d'oeuvres, and a 6 piece band for slightly over 150 guests. We had a lot of people in the space, yet it never seemed too crowded. The two floors allowed our guests to spread out and created some separation for those that wanted to dance the night away with the band upstairs (shout out to KC All-Stars) and those who wanted to spend the time talking in the more subdued downstairs. It was an amazing evening and we could not be happier with Cellar 222. Steve did a great job of supporting us and giving us advice along the way. The venue is beautiful and needs no decoration, although we added a few just make it extra special...including lots of candles! From the moment we walked through the space for our initial tour we knew it was the right spot for our event.Aside from the venue being turnkey ready some of the definite benefits of this venue is the flexibility you have to use outside vendors. We opted to use several of the preferred vendors that Steve provided us and they too were awesome to work with (shout out to Top Shelf Bartending, Dutzel Catering, and Sugar Beats Bake Shop). Additionally, as a gay couple we are always attuned to how welcoming the vendors we worked with seemed in the process. Not all businesses are as open minded as we would hope and it was import to us to work with people who are supportive of our tribe. From the start Steve was awesome to work with and it was definitely apparent he was a supportive ally. We honestly have not one concern, complaint, or issue and highly recommend Cellar 222! Cellar 222 is beautiful, affordance, flexible, and in a great location with lots of parking for guests. You will not be disappointed!

Katherine Forrister: Cellar 222 is an absolutely beautiful space. For our small wedding of only 15 guests, we wanted a venue that didn't feel cavernous, but was large and elegant enough to fit the special occasion. While this venue can hold a lot more people, its layout and Tuscan wine cellar decor made it feel cozy and intimate for our ceremony and reception. In fact, the furniture and decor along the walls are so beautiful that we didn't need to bring many decorations of our own, which was perfect since we were trying to keep our day as easy and low-stress as possible. The owner, Steve, is AMAZING. He is so kind and easygoing, and we knew the moment we met him and saw the venue that Cellar 222 was the way to go. He recommended great vendors that frequently work with the venue so the planning process was a breeze, but we also appreciated the flexibility of choosing our own bakery for the cake. Overall, I am SO glad that we chose Cellar 222 for our wedding. I felt so pretty coming down the staircase in my dress to walk down the aisle, and everyone loved the reception that followed and kept talking about how beautiful and unique the venue is. Thank you, Cellar 222!

David Ficklin: The perfect setting for our wedding! Having hosted 100’s of weddings, Steve kept us relaxed and made the whole planning process fun and easy! We can’t recommend Cellar222 enough!

Timmy Gibson: As a Wedding Officiant here in Kansas City I get to see so many beautiful Wedding Spaces and Cellar 222 is super freakin cool. It's got such a unique quaint feel with the multiple levels, slight industrial feel with open high ceilings and that stone Fireplace is magical. Steve is always present and accommodating. I would definitely recommend you schedule a tour and see if Cellar 222 will fit your needs, you'll be impressed.

Jamie Lee: Cute spot for a more intimate wedding.

Keisha Johnson: Cellar 222 was such a elegant and intimate venue for our wedding. I felt like a princess. We did not have to use alot of decor because the venue was such a beautiful space. Steve is such an amazing person to work with and he made sure that all my needs were met. He gave me great ideas and he was so easy to communicate with. I received so many compliments about the venue choice and how beautiful our wedding was.

Taylor Lane Gilmore: We couldn’t be more grateful for Steve and Cellar 222 for making our 4-week, whirlwind wedding planning process a reality! My husband and I are expecting a baby boy in the spring, and decided after many years together that we would, in fact, like to get married and throw together a wedding prior to the birth of our son. A quick Google search connected me with Steve and Cellar 222, and within a week of being engaged we secured the venue and got to planning. Steve was communicative and helpful throughout. His recommendations and preferred vendor list made the process easy and affordable. We had an intimate ceremony and dinner by the fireplace, followed by a larger party upstairs complete with DJ and open bar. We could never have imagined how well, beautiful, and FUN it would have turned out, and would not have been able to pull it off without Steve. Would recommend again and again, especially for a cozy, winter party like the one we had. Thank you, Steven and Cellar 222!

Megan C: Cellar 222 was the perfect venue for our wedding 11/12/22. Steven was amazing and very helpful. We used his vendor recommendations and everything went smoothly on our wedding day. It was the best experience and I highly recommend to any future couples!

Alexandra Eddy: I recently had my wedding here on 12/3. I had about 60 people and felt the venue was the perfect size. My husband and I are pretty laid back and minimalistic, so we were looking for a venue that didn’t require us to do much. We brought very little decor because the venue is stunning on its own.Steve and his vendors were amazing. I felt I was in good hands the entire night, and it allowed me to enjoy my wedding/reception. My goal was to be able to have fun and celebrate with family. All the work he and his vendors did made that happen for me. All my guests had a great time. If I had to do it over, I would 110% use this venue again.I truly have nothing but great things to say about this venue, and highly recommend it for anyone looking for event space.

Melissa Awbrey: Highly recommend Cellar 222!! We recently held both our wedding ceremony and reception at Cellar 222 and could not be more pleased with our decision to use this venue. It was quaint, charming and perfect for our Christmas season wedding. The owner, Steven, was incredibly easy to work with, responded extremely timely to all of my inquiries and left me feeling relaxed through the entire venue booking process to the end of our special night. All of my guests remarked on how much they enjoyed our wedding venue choice.

Grant Macdonnell: Great location

Eric Francis: My wife and I utilized Cellar 222 for a rehearsal dinner/welcome party the evening before our wedding, and could not have asked for a better experience. Steven was great to work with and extremely accommodating, while making sure our event was perfect! Additionally, it was an absolutely beautiful space and never felt crowded with our group of roughly 100 individuals. I HIGHLY recommend Cellar 222 for any event!!

Jess Len: WOW. WOW. WOW. Enough said! Wow! The food was amazing! Came here on a Saturday evening as a lovely double date night and we were all so impressed! Everything was perfect, the food, the service, the drinks, the atmosphere. I highly recommend this restaurant for anyone looking for the BEST German food! Thank you for such a great experience and I cannot wait to come back and have some more!

Kathleen Watson: Recommended dishes Jager Schnitzel, Wine PairingMore

James Symmonds: Looks like it would be a nice date spot. Bartenders are really nice and the owners are around. Update: I still have yet to have a date to bring in but it would still be a good date place.

Brit Ann: Truly a treat to go to Affare. You definitely don't get the chain vibe from this place that even some of the more high end places give off around KC which is nice. Service was amazing and the food was great. High quality ingredients with mixtures of flavors that you don't expect and they still somehow taste amazing together. We got the Hummer Poutine, Risotto von Meeresfruchten, and Jakobsmuscheln mit Entenleber. It all was so good - loved the seafood. I'd probably go for a lighter starter next time but we were curious about lobster poutine.

Brent Sear: came to affare for a baby shower. the outdoor courtyard is great.

Brien Barnett: Recommended dishes Jager Schnitzel, Black Forest Cake, Wine Pairing, Painted Table Dessert, The Painted Table, Charcuterie PlatterMore

Sherry Smith: I would give this restaurant 100 stars. The food is excellent. The Jager Schnitzel was crispy and the meat was tender. The duck breast was cooked to perfection. I highly recommend the morels and white asparagus. On top of truly wonderful cuisine, the service was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Woodsie Woods: First time and it was great. Ordered off their new seasonal “white asparagus” menu. The white asparagus soup had a nice deep flavor but was a tad too salty. I was very excited to see morel mushrooms on the menu with the white asparagus and morel mushroom spatzle. This dish had a nice sherry cream sauce, however it overpowered the delicate flavor of the morel mushrooms. Overall pleased with the quality, especially with these recipes being a fairly new addition.

Racheal Soendker: Truly one of the best restaurants in KC. Make a reservation to ensure you can be seated. Especially on the weekends. This is not a place to go if you are I'm a rush. They know how to time the dishes so you are sure to be finished with appetizers before the next course is brought out. They give you time to enjoy each course. If you choose to do a bottle of wine, the server is good about coming back to pour it timely. And the food is amazing. If you can, make sure you get there in the spring for the white asparagus menu. I've been there multiple times and have never been disappointed.

Odessa Tucker: Amazing! The good is so delicious, our waitress was fabulous and attentive, she even made our 4yr old feel welcome!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Breast, Seared Scallop, Gebratenes Zanderfilet …More

Mark Schonwetter: Modern German menu. Changes quarterly. Specialty event menus as well.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes White Asparagus Soup, Wine Pairing Parking options Free parking lot, Free street parking …More

Cole Van Meter: Great food and awesome service. Fun learning how to say the names of things and we had a great waitress

Melissa Madden: Valentine’s dinner ❤️ Amazing food and service ❤️2nd trip 4/29: Amazing again!!!Dine in: Yes …More

Shaun: Delicious food and kind people. Can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shiona Deliozar: The service was excellent and the staff was really awesome and attentive. We thought the tasting menu itself was pretty average for the price. Everything tasted fresh but kind of lackluster, especially the apps and dessert and the Black Forest cake didn’t really have the layer of cherries like it’s supposed to. Still happy to try the place out with my hubby for my birthday dinner. We spent around $150 and left very full and satisfied.

Daniel Purdom: Not really a review (always 5 🌟). Free parking at 1801 Walnut St by the Community America branch and covered garage parking around the corner at Corrigan Station Garage. 1827 Walnut St, Kansas City, MO 64108 for $5

Eunice P: The tartar was very yummy though a bit too salty. The veal schnitzel was dry, overdone, and a bit bland and the condiments and cucumber salad too sour. The beef roulade was like fancy meat loaf and tasted okay. The cabbage was delicious, but, again, a bit on the sour side considering it took up the majority of the plate. The drinks, vibe, and service were fantastic. I would have rated this a 4/5 but one of our party had stomach issues after eating the beef roulade and cabbage. I may give this place another try, but probably not for a while.

Victoria Salinas: Enjoyed a wonderful meal! The food and cocktails were delicious and the service was exceptional.

Peggy Lukken: The food is authentic German fare, freshly made and delicious. As always, the service was on point, with knowledgeable and attentive servers. For the first time, The atmosphere is sophisticated and comfortable; the patio is magical. Whether brunch or dinner, this restaurant is a must.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto …More

bj knuckles: Nice ambience, great food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Marc Mc: Beautiful overlook of KC and really well decorated venue. We were here for a wedding, most of the food was good, avoid the chicken though. Service is wanting here however, very difficult to get served basic things and they seemed to be lacking a bunch at the bar. Lemons, limes and most drinks weren't well stocked.

Rathera Div Plays: Great

Dee: The ambiance was amazing. The outdoor patio seating made it comfortable and safe. The J-Love band was amazing and the wine selection. I wish they had a better menu but the food was good. Overall it was a great date night for us!

Jose Byrd: Visited during a recent large party business trip. The views from the two level dining hall were so elegant, especially during Christmas time. Near the window you could see skaters at the local outdoor ice rink and the bright holiday lights that decorated Crown Plaza. The meal was quite good, although the bread served was burnt on the crust and no one (after 3 asks) seemed to remember to get my hot tea after the meal. A great place for that special holiday meal.

Lloyd Jasper: Many think of fine dining as passé. They may be right in terms of available restaurants, especially outside of NYC and LA. The American Restaurant in Kansas City is closing after 43 years in business at Crown Center. So if you are a big fan of the place or want to eat at the last vestige of fine dining in KC--you better hurry. We opted for the three course pre-fixe menu which had five different choices for each of the three courses. If you are not used to fine dining the service is slower and more relaxed. That doesn't mean the servers are not attentive, but you won't feel as rushed. Food here was top notch with a wine selection that is unparalleled. This unfortunately will be our first and last time as we live Hawaii. If you live nearby and like fine dining, this will be your last chance.

Maria Ahumada: I was on a business trip on my own and decided to see what The American Restaurant was like. I didn't realize how fancy it was and first thought it was out of my price range. The host was very helpful and suggested the lounge area and menu. They offer small plates in a pick and choose style of ordering. I had the duck egg, sablefish and octopus. All were excellent. The waitstaff were really nice and helpful in choosing my dishes. I highly recommend to experience!

Mighty 2: Excellent food and service. If you haven't been, it is a must see and eat.

Broken Heart: Nice place romantic

PEDRO NAVA ALVAREZ: Very nice place and clean I recommend 100%

Mohammad Sanusi: Nice place...

C Schrock: Very nice and clean place!

Carolyn Vines: Like other reviewers have said, the food in taste wasn't mind blowing like I was expecting for the price. The view was great, but the waitstaff could have been more uniform. If everyone served the same way it would be one thing. Only one server was 5 star elegant and eloquent. The others were 3 star at best. Otherwise, excellent service, and a great place to take your friends. :)

Funny Bollywood: Good

edward ramzy: Out dated, low end, but accessable

Azhar Shakil: Wow i like this restaurant

Manab Roy: Very nice

alex chino: "Only thing that beats their service is the food!"

João Carlos Figueiredo: Nice food

Walter Earenfight: "Great ambiance, great service, great food, great drinks.""We finished, and waited another 20 minutes for the server to bring us a check

Woody Fisher: Quaint, romantic and fantastic food!

Deb Chappel: My daughter got married there this weekend. It was fantastic!! Taylor and Destiny were the best. They made that day flawless. Such a beautiful day. I would highly recommend the Pavilion for your special event.

Pamela Dillon: It was wonderful and beautiful wedding .

Ryan Reuscher: The venue needs to stay open longer. We had to be out by 10pm.

Edward Garvin: The cleanest wedding venue in the Kansas City area!! Everyone was extremely helpful and friendly!!

Victoria Brown: Destiny, Taylor, and the rest of the crew were OUTSTANDING! They lead everything so smoothly and without ANY hitches. They were kind, funny, respectful, and motivating! The venue itself is beautiful. So happy to have been part of my best friends special day here!

Elizabeth Golden: One of my favorite venues in Kansas City! As a wedding photographer, I have had the pleasure of photographing here so many times. The venue never disappoints and I can't wait to be back soon!

Troy Schartz: Absolutely amazing experience.

Christine Parson: Extremely pleased with how my wedding reception turned out! The team went ABOVE AND BEYOND and I am so grateful to each and every one of them. They were easy to communicate with, flexible, and provided as much guidance as you're seeking during the planning process.I ran into a few potential hiccups with items I brought but Evan, Destiny, and Taylor problem-solved & handled them with such confidence and ease that I fully trusted them every step of the way. They could do weddings with their eyes closed and the customer service is unmatched. I couldn't have asked for a more beautiful final result!

Kristine Kuhn: Great venue and well run event.

Tanya Gomez: Beautiful

Dean Elliott: Great place for wedding and reception.

Barb: We can't say enough good things about the staff at this venue! Evan and Destiny listened to what we envisioned and went above and beyond for our daughter's wedding reception last month. It was absolutely perfect. Our whole family will have wonderful forever memories of this night. Thank you!!

Strong's Mobile Eatery: I really enjoyed my experience with them! Would recommend this place!

Hanna Songer: To everyone on the team-We wanted to make sure we took a moment to say THANK YOU! Thank you for allowing us to use your gorgeous space. Thank you for all the zooms and phone calls to plan. Thank you for your attention to details. Thank you for your day of communication with weather changes, zip ties, and more. Thank you for making all my decor dreams a reality. Thank you for your friendliness to all our family, friends and vendors. The list goes on and on! It is safe to say our special day would not have been the same without you all! We thank each and every one of you from the bottom of our hearts!

erin howard: Just left an amazing wedding at The Pavilion! Taylor and Destiny run a tight ship and took care of all the little details to make the evening perfect. I highly, highly, highly recommend taking a look at this venue!

Anthony Serrano: Where to start.... I just got married on the 10/22/2022 and from the start we had amazing service from the owner all the way down to the day of planner. Desitny is amazing person don't let the tattoos and face piercing fool you. She will bend over backwards for you just to make your day special and make sure your vision comes to life. If use great venders, it makes her job easy, which makes your wedding day go smooth. Great staff all way around. The whole staff will make sure your wedding day amazing. Thanks for making our wedding day come true.

Brooke Jacoby: THIS SPACE IS AMAZING. Inside and out. Destiny was a wonderful coordinator for my best friends big day this last weekend and everything was what they dreamed it would be. If you are thinking of this space just go ahead and put your deposit down now! You won’t be disappointed

Gabby Starnes: Two names: DESTINY & EVAN! We're so grateful for the whole team here, but these two really treated us like family and for that we're so GRATEFUL! They made our wedding incredible and so, so smooth... and we're sad our experience with them is over! Thanks so much for everything you guys! We appreciate you so much! - Gabby & Carlos

Alexis Nibert: I get so excited when couples tell me they are getting married here! The staff is professional, proficient & enjoys to work as a team!As a planner, this venue knows what they are doing! Ceremony location, beautiful, reception location, unique and beautiful! They offer tables, chairs, linens, decorations, bartenders and a great time.I can't wait to go back, thanks for having me!

Cher Brown: One of my favorite places for breakfast and a bloody. Make reservations ahead of time to secure table seating otherwise there is bar seating on first come, first serve basis. A must in KC.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hash Browns, French Toast, Rye Breakfast …More

Shai Harley: Great spot on the plaza! The hospitality was above and beyond!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Barce: My wife and I took advantage of the VerizonUp deal. The VerizonUp menu is very limited, which is fair. We ordered the hanger steak, lemon pie and the banana cream pie.The steak was bland... flavorless. The desserts were just simply not good. We did order the burnt ends off of the regular menu, we did enjoy these very much. I also tried their old fashioned and the "barrel aged old square" cocktails. Both drinks were fine, but you can find better tasting drinks for less all over KC. Customer service was good, our waitress did well and the hostesses were friendly.

Saskia: The cinnamon rolls need to be experienced by everyone. My go-to brunch place!Recommended dishes Cinnamon Rolls …More

Kristen Bush: This is my favorite restaurant on The Plaza! The steaks are cut and cooked to perfection and the service is impeccable! The fried chicken and banana cream pie keep me coming back for more again and again! It is a comfortable and relaxing atmosphere. The perfect place to unwind from a busy week and treat myself to the best meal in town!

Milissa Crawford: Fresh, locally inspired, and welcoming! Staff is attentive, knowledgeable, and fun. Espresso martini is the best in town!

gg: i love it here! great brunch and cocktails and service 5/5

Benjamin Feldman: What a great spot! The best fried chicken, hands down. They have pies and cakes and ice cream. Their cocktails are amazing; do try their barrel aged Boulevardier. The service was great. The restaurant is charming.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pie, Fried Chicken …More

chad miller: They have fabulous desserts and a great bar for a night cap!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristie Swearngin: I love the Plaza location! Same great food, friendly service and the decor is a wonderful nod to the Plaza's beginnings.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cinnamon Rolls, Chicken and Dumplings, Shrimp & Grits, Fried Chicken, Pie …More

Ramona B.: 10 of us went together. Fun and delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Whipped Goat Cheese, Lemon Meringue Pie, Banana Cream Pie …More

Josie Graham: Great service, great food, great ambiance.Recommended dishes Cinnamon Rolls, Rye Breakfast …More

B. MIchael McFarland: We started with craft cocktails which were delicious and exactly to order. The whipped goat cheese appetizer was a wonderful blend of the sweetness of honey with the tart earthiness of the cheese. The deviled eggs were enormous, and the filling was creamy and not overly mustardy as some deviled eggs can be. The wedge salad was fine, though somewhat quotidian and lacked sufficient dressing. There is a reason that at almost every single table in the restaurant someone ordered the fried chicken. If you grew up eating delicious fried chicken made by someone who knew how to make delicious fried chicken, you will not be disappointed. This is among the best friend chicken I've had in Kansas City. Instead of dessert, I opted for the This Is Bananas cocktail, which is sublime. The staff was wonderful: attentive without being overbearing and extremely knowledgeable about the menu.

Cody: Unbelievable food on steak night. Best steak I've had hands down. Don't let the looks fool ya!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Von 993: Great food nice staff

arika: Amazing. Stunning. 10/10. Would give my first born for their Old Square and second born for the shrimp and grits.

Brooke Niemela: Very stylish design & decor with delicious food & 5-star service! Highly recommend and would come back.

Thomas: Our son's and new daughter's wedding was beautiful. The meal was fantastic. The event staff provided excellent service and worked like a professional well oiled machine.

Brian Chaussee: Amazing place for a venue! You cannot beat the view of the Kansas City sky from the rooftop!

Tully Minoski: My wife and I recently celebrated our one year anniversary, an occasion that caused us to reflect back on the previous year and on our wedding day.In doing so, we couldn’t stop thinking about our amazing venue (Terrace on Grand) and its amazing staff—Heather in particular—who could not have done more to make our wedding so special.We are so so so lucky to have had our wedding here, and would highly recommend you do the same.

Andrea: Beautiful venue and amazing staff!!!!

Ryan Kulke: Beautiful event space with a great rooftop

Dan Hummell: A nice place for a wedding. Nice rooftop view of the KC skyline.

Sharon Holmes: This place was beyond amazing!!!! The staff was some of the best I've ever dealt with as for as party planning goes. They were there every step of the way for my event! And the service was beyond! The folks they have working there really enjoy what they do! They made my guest feel comfortable and they are all SUPER FUN!!! The food was delicious and everyone was so incredibly helpful! I will be using them again!

Ann Coleman: The food was delicious. The service was great. Friendly and courteous.

Chuck Kral: A very nice venue for the wedding.

Erin Minoski: We had our wedding at The Terrace on Grand, and would highly recommend this venue. We were sold right away on the rooftop, location, and service after initially meeting with Heather to tour the venue. The rest of the staff and service continued to be excellent throughout the whole process. The venue itself was incredible. Amazing rooftop, and very cool ballroom reception area downstairs. We had some unique ideas we wanted to try how we set up and planned our reception, and they worked with us to make every idea happen just as we had pictured it. It could not have run more smoothly the day-of, and we didn't need to worry about a thing. We had some unexpected hitches pop up at the start of the reception, and they handled that beautifully keeping everything moving like pros. They worked with all of our vendors to make everything run smooth the day-of, and didn't bat an eye at any request or idea we threw out.

Regan Pettijohn: I can't ever, ever, ever say enough wonderful things about this place! I will book every party I ever have here. The staff is amazing, the venue gorgeous, the views are to die for, and their in house food is *chef's kiss!

Christina Martin: This is a beautiful wedding venue! The staff is very professional and friendly. I highly recommend having your special day here!

Chris Stone: Awesome venue for events with a beautiful rooftop overlooking the cityscape of Kansas city. From a rooftop space to a beautiful event space on the third floor. They also have another floor for the hosting party to use for changing and private purposes. Elevator for use to each floor and friendly staff catering to all your needs. I enjoyed the wedding I attended here and loved the decor. The rooftop space isn't incredibly large but hosts quite a bit of people. The event space on the 3rd floor is larger and has clean bathrooms. Worth taking a look of you are wanting to have a wedding or event.

Erin Reynolds: Attended at beautiful wedding here, intimate and charming with great views of the city.

Sammi Rich: I have no words for how amazing Heather and Kelsi are. They’ll go over and beyond for you like you guys are family. Their energy and passion for this industry makes everything worthwhile. They are true gems 💎

Ralph Keeton: Nice place for a family or business gathering.

maynardDRIVESfast 80: Went to a wedding/reception here. Beautiful views of downtown KC.

lay lay mcgee: best staff in the business#barnone

Loren Jones: Nice location and atmosphere

Shawn: Great wedding venue with a spectacular view of downtown KC! Staff is really helpful and has a lot of experience.