Best Scandinavian Restaurant Springfield Near Me

Michaela Moore: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Hollie Scoma: It's a little loud but beautifully decorated with dutch decor. Service was amazing. We had Vincent and he was so kind and helpful. We ordered a variety of things but I loved the dutch pancakes best. It's reminiscent of the pancakes in Thorn, Netherlands. Would highly recommendFood: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Sylvia Titgemeyer: A group of friends, including a friend whose husband is Dutch, stopped here for an impromptu lunch. It was tasty and the Dutch-knowledgeable friend said it was also authentic. We all hope to return sometime.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Dutch Fries …More

Dom: I got the vegan India pancake (curry themed). So I will give you credit for the curry taste, but it needed more of a kick. Look up Blue Mountain Jamaican curry as a reference.I was impressed with the pancake and serving size.Yes, they have vegan options. Just tell the waiter you’re vegan.5/5 for cleanliness. The waiter was good.

Chris Yunick: Interesting menu. There were 17 of us, but Vincent, the waiter, patiently answered all their questions and delivered the correct meals. Kinda quirky menu, but lovely presentation.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Mark Howard: Amazing! A beautiful place.The service was great, the food was good and I love the atmosphere. This is such a beautiful and hidden spot. I highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brexit Breakfast Parking space Plenty of parking Parking options Free parking lot …More

Emily Cross: Food: 5/5|Atmosphere: 5/5More

Lynn Brown: I wasn't as pleased as I thought I would be, with the dining atmosphere or the food.Parking: Across the street.

Michelle Riker: Delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel C: The staff went above and beyond when my 2 year old was having an absolute melt down for what seemed like forever. They were so understanding and it really made this mom feel so welcomed.I have eaten here 3 other times and I would recommend them to anyone.

Sonya Trantham: We made a reservation for 930am. We got there on time and was seated. 11 minutes later our waiter came to the table. By then we ordered our drinks and food because we had plenty of time to look at the menu. We got our drinks 15 minutes later. At 10:45 we finally got are food. The food was cold and not edible. It had to have sat in the window for at least 15 minutes before he brought it to us. We asked for a manager, 10 minutes later we explained what happened. We paid for our drinks and left. We will never go back.

Debra Neighbors: Breakfast here was delicious! Love the atmosphere!

Steve Gibson: A great spot for dinner! The food was amazing and the folks there are super friendly. Highly recommended!

hagen s: A great breakfast!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris Hammond: Leg up breakfast is👍👍👏👏

Anne Brown: The food was good - had the lobster tacos and they were fresh and flavorful. What I didn't like was the fact that they add a 10% surcharge for using a credit card plus they charged 15% sales tax. I can understand the surcharge and their right to add it - but I think they should tell customers in advance. I also question the 15% sales tax on a food truck - seems excessive plus I didn't get a printed receipt nor was I offered one. He tried to show me on his iPad and said the information went away and if I didn't like it I could eat somewhere else.

Brooke Ewbank: Paid $30 for two bland, cardboard chicken tacos. $2.50 alone for a solo cup of soda with no free refills. Presentation of food 0/10. Customer service was awful… the plants that were getting watered were clearly more important than us and the barely edible food we waited over 15 minutes for.

Michael Swift Sr.: Walked in to the kindest people. We had a nice time dining there. Friendly folks and the food was excellent!!! I had lobster nachos the were amazing. My wife had a cheeseburger and fries and loved it. I will go back if I’m ever in the area again!!!

Chris Dalton: The lobster nachos were amazing, great flavor plenty of lobster. I ran out of chips before the lobster. Definitely recommend

BUDDY SETTLES: We are off of the food truck, COMPLETELY AWESOME!, OUTSTANDING burgers,wings, sauce was great,staff very professional.

adam wiles: Had a good lunch. Staff were very helpful and kind. New hours worked out great as we arrived a little early. Food was prompt and satisfying.Vegetarian options: Has something for everyone Kid-friendliness: Kids loved the atmosphere Parking: Found a spot right around the corner

Grant Lanphier: Holy smokes. I work for Pinegar Chevrolet in Republic Missouri and they were at our dealership today! Everyone here is raving about how good and fresh this food is!!!! The Bearded Dragon was phenomenal!!!!!! Will definitely recommend!!!!!

Queen City Crystal: The tacos were kind of dry and tasteless.

Karthik Kailash: over priced and the fries were stale, food did not taste even particularly good.

Troy Harris: Vegan and Vegetarian options. Very nice take on traditional dishes.Once they get a liquor license I'll be there weekly

Dale Krasser: Food was awesome!

J Fridley: This place is incredible. The lobster nachos are some of the best I've ever had. Definitely worth a visit if you're in the area

Taylor Shepperly: Food had nasty stuff on the bottom of it as if it were dropped on the floor. Reported it to the lady and she looked at us like we planted it in our food. They remade it but were rude about it. Not recommend

Nikki: I paid $14 for two bland, flavorless tacos, a small cup of pinto beans, and tortilla chips. When I asked for salsa I was told they have none.

Roni Plasse: Had the lobster tacos. We were just driving thru and decided to stop there based on a picture of a meal on their window. The tacos were super delish with lots of lobster and fresh cabbage. The spicy mango habernero sauce gave it the perfect touch of spice! Would definitely eat there again!Outdoor seating: No …More

L: Wow! I had the lobster tacos and they were the bomb! Bit pricey but I felt the value was there as I felt full the rest of the day. I normally have hunger cravings all day, so technically they saved me money on that later food I didn't need. 🤣I will visit them again to try their other options for sure!

Brooks Morris: Came to this place today on a whim! Wanted something different. Chameleon is amazing! Friendly and efficient staff, environment is colorful and comfortable. Hot, fresh, flavorful! Everyone should try the Lobster Tacos! Can't wait for my next visit! Definitely recommend!!! 👍👍👍

Mary Crider: Simply delectable. A downtown Springfield GEM. The freshness, the flavor, the passion of the person cooking were all contributions to this amazing food. The Komodo Dragon Burger, from the quality meat to the flavorful bacon to the sauce was uncompassing joy for my taste buds. Lobster Tacos, fresh with large chunks of delicious lobster...no stinginess.The critiques I can make: Would have enjoyed a salsa with the chips, gosh I know it would be incredible. Next, the beautiful lady at the counter was pleasant yet had a distant vibe that made me feel not welcome. To be fair, she was eating dinner and we came in right before closing on a Sunday. The cook on the other hand, completely positive energy and went above and beyond that to make us feel welcomed. 🤘I will refer friends and come back.

Riley Blair: Borger

Keifer Liles: Really good food cool environment

Michael Poindexter: AmazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Reina: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

S H: Service: 5/5More

Sandi Queen: Amazing place for a meal, a bit on the pricey side. Would recommend to anyone. It is in Bass Pro on the fourth floor.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sharon Perkins: Springfield, MO. On the 2nd floor of Bass Pro Shop, this restaurant is a must-visit if you’re in Springfield. It’s a fun date, too. Our cousins sat at the bar for several Friday night dates and named the fish in the huge aquarium there. Today we had a family gathering for lunch at Hemingways and the child in our group enjoyed the restaurant as much as the grownups. It took me a few minutes to figure out what to eat because I was so enthralled by the decor. Everywhere I looked there was something fun to see.What we ordered tasted great! The prices were a tad high but you’re paying for the ambiance and the coolness factor.

c6h14n2o2: It's a fun place to visitFood: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Key Lime Pie, Shrimp Bonetti …More

Charles Wheeler: Nice cozy restaurant inside Bass ProFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burger, Catfish Platter …More

Desha Greely: Son's MSU MBA Graduation DinnerFood: 3/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Burger, Catfish Platter, Cobb Salad Parking space Plenty of parking Parking options Free parking lot …More

Adam Cunningham: While the rest of the crew is shopping, make a pitstop at the bar and watch the fish while having a beer or a Mai Tai. The food is good comfort food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Steve Stewart: Recommended dishes Bison Country Fried SteakMore

Natalie Keeney: So disappointing. Food was just not worth the cost. We paid $35 for a piece of halibut that was no bigger than 3" x 2". Not worth the price for a small, dry piece of fish. The hamburger tasted like it was a frozen patty. Service was great and the atmosphere is neat...but oh the food, not something I would recommend.Food: 1/5|Service: 4/5|Atmosphere: 3/5 …More

Teresa Jenkins: Miss the buffet but it was still good.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Robert Loftis: Bison country fried steak was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bison Country Fried Steak …More

Eastern Shore Living: This was an awesome restaurant on the second floor of the original Bass pro shop in Springfield, Missouri! The food was awesome and the service was even better! If you want to try elk or buffalo, this is the place!!!

Jacqueline Snow: Excellent place to eat. Bass Pro Shop is a must to visit. You should definitely plan on having lunch or dinner while you're there. They have the most amazing aquarium that you can spend the day at. It is truly a great place to go.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried or Coconut Breaded Shrimp, Burger, Key Lime Pie, Catfish Platter, Chicken Tenders, Alligator …More

William Taylor: I have only eaten there once but, my experience was greatRecommended dishes Sandwich, Burger …More

Keith&Kelly Clark: We are so in awe. And so disappointed that Progress is closing the doors on June 30. Be sure to get there before then!!!! The fennel salad was this crazy delicious blend of fennel, orange and dried salty olives. The leeks were topped with a salty pepita mix that was out of this world. The steak melted in our mouths and the gnocchi bolognese was so flavorful! To be balanced I have to say that the gnocchis were not the fluffy little pillows I had in Italy. But the dish was still so yummy! Just cannot sat enough good things about this food. And our server, Grace, was so knowledgeable and attentive. The Cab Sauvignon and CA red blend were both delightful. Do it quick! Before it is only a legend.

Autumn Sharp: Exceptional food, service, and experience

L T: My family brought me to progress for Mothers Day. It was hopping, and we were glad we had reservations as they cut off any further customers at 12 due to the volume.We were very disappointed to find out that they were out of half the menu. Leaving only one app option and the main courses we wanted were also unavailable. That wasn't the biggest issue, however. During our meals , we were treated to the most ridiculously inappropriate and explicit playlist playing loudly for everyone to hear.Most families were there with their children. Young and old and got to listen to Doja Cats "kiss me more".Super cool listening to her sing about wanting to"F@#k" something with your kids. There were several songs like this. When brought attention to the fact that there were families with young children, the staff said they didn't control the music.It was apparent that more than a few people were like "WTH is playing".I think coupled with the lack of items available, this has to be considered a less than average experience.Vegetarian options: Avocado toast

Bree: I really like Progress and have always had a nice experience here. However, today we walked in for breakfast and were told there was no more seating for walk ins or Reservations due to it being Mothers Day weekend. This is fine and understandable. But the hostess was very rude when telling us this and I felt like she had a "sorry, not sorry" attitude. Very disappointed with this interaction. Even my 13 year old son picked up on the negative vibe we received.

Randy Henderson: Called a week in advance to get a reservation for Mothers Day brunch. Calls go to voicemail. So left a voicemail explaining what we wanted, and also emailed the supplied address.Having not heard Monday, I tried again. Tuesday I tried again. Wednesday I made a special trip to the restaurant, only to be told they were full. I told them of my attempts to contact them, their answer was "Not sure what happened. Sorry."Maybe its good food, but it sure is poorly organized.

Michael Jones: Hands down the best dining experience in Springfield, without question.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

TacoTuesday MeatLoaf: The atmosphere and drinks were amazing! And there "dinner burger" is outstanding!! However, their octopus was HORRIBLY fishy tasting and just not good at all. Don't get me wrong, I love octopus! But I ate it on the west coast! Don't expect sea food in the middle of the USA to be good, cuz it never will be lol

Anna Y: Loved it! ☆☆☆☆☆Food, atmosphere, and service are outstanding. Love that it is locally grown! Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ally: I ordered the taste of progress and being a foodie thought I would love it all. Sadly I only enjoyed the biscuits.. the salads were weird and I can't say any of it was good. The octopus was covered in a black sauce that was just gross. I would go back to try other things but so far what I tried was not worth the 130 dollars in any way.

Jacob Funke: Love this place for brunch! Spicy blood Mary is a must! As are the donut holes. My entree was the Brunchwrap Supreme that was truly outstanding. Great services as well.

Josh Garrett: Had the Taste of Progress tasting menu. After reading every dish's description, I thought, I'm not gonna love that. I was pleasantly surprised every time. Super creative and delicious throughout. Service was awesome. This place is now one of my favorites in Springfield.

Roxanna Fultz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy, Brunch BowlMore

Max Grimes: Had an absolutely stunning meal here for an anniversary. Our server Hope was very knowledgeable about the menu, knew exactly how to pair drinks with our food, and was incredibly pleasant the entire evening. We had the butternut squash per Hope’s recommendation and it was fantastic, you won’t find another dish like it you simply MUST go in to try it. The steak tartare was our other appetizer and it made the tartare I had from flame the other week look drab by comparison. Our mains (chicken and pork) were among the best either of us have had in recent memory, and they were paired excellently with a Spanish white wine (thanks again hope for the rec). All in all, one of my favorite meals I have ever had experienced, and certainly the best dining experience I have had in the SGF area. If you only have one night out in Springfield, make sure it’s at progress.Vegetarian options: They have an entire section of the menu dedicated to vegetables. Vegetarians will be in heaven.Wheelchair accessibility: Ramps from the parking lot to the front entrance and a flat floor plan made the restaurant very wheelchair accessible.

dreamsava: Pure delicious art. The best cauliflower dish I’ve ever had. Food bliss ❤️🧚

Niki Driggers: The menu is seasonal so if you want to try something specific from the current menu go sooner rather than later.The food is absolutely amazing. I had a salad as an appetizer that was all new ingredients to me and I loved every part of it.If you like to explore foods Progress is definitely a place to go.Vegetarian options: They do have vegetarian options. Most are salads but they do have a Main that is also vegetarian.

G Fleck: Outstanding as usual. Hope knew all but one menu selection with great detail. She provided expert suggestions as we wanted to share and enjoy multiple items. Brought two out of town newbies here. All were absolutely delighted with the experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Hunt: Springfield's finest dining experience! Eat the carrots, then eat some other stuff! Everything is great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nicolas Wilson: Arrived and was greeted by friendly hosts. The restaurant had a decent ambience to it. Our server was nice and did a good job. Ordered the Naan appetizer, a couple drinks, and the prime dry-aged steak. The Naan was okay. The drink was really good. The steak me and my girlfriend ordered medium rare. The food took quite awhile to Arrive with a slightly odd and unique side of broccoli and a sauce pairing. Both of our steaks were cooked well done. We let the server know and she had it redone in the kitchen. Ended up waiting another 30 or so minutes. The steak was what I'd expect an average 25 dollar steak to taste like but this was over twice as much at 52 dollars. I don't dislike the people or the food, but the pricing is too high for what you get here. There are not many options to select from for entrees or starters. I spent 152 for me and my girlfriend before tip. There are simply much better options in Springfield to spend your money at that doesn't feel like an incomplete experience.

Bryan Haile (Ouroboros0): One of the better dining experiences I’ve had in Springfield.