Best Eclectic Restaurant Springfield Near Me

Robbie Watson: Very good food - recommend a reservation if you want a table but they are accommodating with "soft" (couches) or bar seating should you come in when not busy.Vegetarian options: They do have a single vegetarian entree but on the overall spring menu they do have a few vegetarian options. They are accommodating with edits should a vegetarian be in the party.Dietary restrictions: They do gluten-free foods/notifications on the menu.

Shawna Godsy: Enjoyed a quiet evening with my friend to catch up on life. The food and wine were good. The atmosphere was very nice. The piano player came in a little later but was too loud to continue our conversation. We ended up leaving earlier than we wanted to.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cheese Plate …More

Miah Bundy: Baked brie was phenomenal. Tasty cocktails and wonderful atmosphere. Ryan was kind, attentive, and made wonderful suggestionsRecommended dishes Tapas, Cheese Plate Parking space Plenty of parking Parking options Free parking lot …More

A.J. F: Was hoping for a better experience. Wouldn't totally write it off, but they were under staffed (1 server) which I believe resulted in the underwhelming experience.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

Jeremy Letterman: This place is fantastic. Everything on the menu is wonderful.

Scott Giffin: We had a table of six and the restaurant was not very busy, maybe a dozen other patrons. Our food was luke warm and it was served one at a time over 15 minutes. Three of us had the steak medallions, were told they were filet (tenderloin). They were the tough and chewy. Nice atmosphere but the food left a lot to be desired.

Brittney Evans: The ambiance in this place is...*chef's kiss*! It's wonderful for an evening out with friends and great conversation. The food was incredible. Loved the tapas style. Michael helped us through our evening and made it infinitely better. It is so clear that he loves what he does and enjoys helping everyone get the most out of their experience. I cannot say enough wonderful things about this place. I will definitely return again and again.

Omar Ramirez: The 'Baked Brie' was amazing! We were met by an amazing server, Michael. If this is your first time going please let Michael know and enjoy the experience. I went in there not knowing what to get and walked out having a full course meal 😋 10/10 will be going back.

Julia Higgins: Holy cow I don’t think I’ll ever want to eat anywhere else ever again! The food was AMAZING and the service was even better! Michael took care of us and he was pretty much better at his job than anyone literally EVER

Echo Alexzander: What amazing food and wine! We had a ladies night out and they were so gracious to accommodate our group and provided excellent service. Fun interior mural art and beautiful bathrooms, always a plus.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Plate Parking space Plenty of parking Parking options Free parking lot …More

Tina Metroplos: Attentive, professional server, balanced and delicious flavors, great wine recommendations and well-crafted cocktails.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nikki Konkowski: Great atmosphere, the employees were so sweet, Michael was our server and he was amazing. The owner was there too and was very sweet and welcoming. The food was superb and definitely a more laid back upscale dining experience.

Bekah S: We had the best spontaneous drop in experience at Cellar + Plate! Michael helped us and gave us the best recommendations and service that I have had in years. They were booked up but accommodated our party of 3 in between reservations. The valentines menu was so fun and well thought out. The food and recommended wine could not have been better. Customer service is not dead!!! Thank you Michael and Cellar + Plate for helping make my mother’s birthday celebration a smashing success.

Rachelle Bunker: We decided to celebrate our mothers birthday here. We did not have a reservation but the staff accommodated our party. To our surprise there was a Valentine’s Day pairing special. Our server and wine connoisseur was Michael. He is truly an expert and described everything so well. His delightful service made it just that much more special. Thank you for a memorable experience.Btw you have the most adorable water glasses. Where did you buy them?

Alexa Baker: perfect place for a date. Our server Kristen was so friendly and personable, Ryan was great too! Food was delicious and loved the atmosphere. Will be back!

Denise Chapman (Nisi or Steph): My first time back since the pandemic and new owners. Did not disappoint.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spanish Meatballs, Steak Medallions with Mushroom Risotto …More

Katie Ghersi: Very much Wine and Tapas. The service was superb, the food was fab, and the wine was wonderful!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Plate, Steak Medallions with Mushroom Risotto …More

Jason Dill: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Amber C: Absolutely lovely dinner! Everything tasted phenomenal. The sauce for the shrimp bowl was thinner than we were used to, but it tasted great. The seafood ravioli was a blessing to my mouth. All the wines were magnificent. We will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vince Lancer: This place is great. It does get busy on weekend nights so you might consider making reservations. They also have a lot of live music on the weekends as well. The food and wine they serve is great and they have a large selection.

Anne Brown: The food was good - had the lobster tacos and they were fresh and flavorful. What I didn't like was the fact that they add a 10% surcharge for using a credit card plus they charged 15% sales tax. I can understand the surcharge and their right to add it - but I think they should tell customers in advance. I also question the 15% sales tax on a food truck - seems excessive plus I didn't get a printed receipt nor was I offered one. He tried to show me on his iPad and said the information went away and if I didn't like it I could eat somewhere else.

Brooke Ewbank: Paid $30 for two bland, cardboard chicken tacos. $2.50 alone for a solo cup of soda with no free refills. Presentation of food 0/10. Customer service was awful… the plants that were getting watered were clearly more important than us and the barely edible food we waited over 15 minutes for.

Michael Swift Sr.: Walked in to the kindest people. We had a nice time dining there. Friendly folks and the food was excellent!!! I had lobster nachos the were amazing. My wife had a cheeseburger and fries and loved it. I will go back if I’m ever in the area again!!!

Chris Dalton: The lobster nachos were amazing, great flavor plenty of lobster. I ran out of chips before the lobster. Definitely recommend

BUDDY SETTLES: We are off of the food truck, COMPLETELY AWESOME!, OUTSTANDING burgers,wings, sauce was great,staff very professional.

adam wiles: Had a good lunch. Staff were very helpful and kind. New hours worked out great as we arrived a little early. Food was prompt and satisfying.Vegetarian options: Has something for everyone Kid-friendliness: Kids loved the atmosphere Parking: Found a spot right around the corner

Grant Lanphier: Holy smokes. I work for Pinegar Chevrolet in Republic Missouri and they were at our dealership today! Everyone here is raving about how good and fresh this food is!!!! The Bearded Dragon was phenomenal!!!!!! Will definitely recommend!!!!!

Queen City Crystal: The tacos were kind of dry and tasteless.

Karthik Kailash: over priced and the fries were stale, food did not taste even particularly good.

Troy Harris: Vegan and Vegetarian options. Very nice take on traditional dishes.Once they get a liquor license I'll be there weekly

Dale Krasser: Food was awesome!

J Fridley: This place is incredible. The lobster nachos are some of the best I've ever had. Definitely worth a visit if you're in the area

Taylor Shepperly: Food had nasty stuff on the bottom of it as if it were dropped on the floor. Reported it to the lady and she looked at us like we planted it in our food. They remade it but were rude about it. Not recommend

Nikki: I paid $14 for two bland, flavorless tacos, a small cup of pinto beans, and tortilla chips. When I asked for salsa I was told they have none.

Roni Plasse: Had the lobster tacos. We were just driving thru and decided to stop there based on a picture of a meal on their window. The tacos were super delish with lots of lobster and fresh cabbage. The spicy mango habernero sauce gave it the perfect touch of spice! Would definitely eat there again!Outdoor seating: No …More

L: Wow! I had the lobster tacos and they were the bomb! Bit pricey but I felt the value was there as I felt full the rest of the day. I normally have hunger cravings all day, so technically they saved me money on that later food I didn't need. 🤣I will visit them again to try their other options for sure!

Brooks Morris: Came to this place today on a whim! Wanted something different. Chameleon is amazing! Friendly and efficient staff, environment is colorful and comfortable. Hot, fresh, flavorful! Everyone should try the Lobster Tacos! Can't wait for my next visit! Definitely recommend!!! 👍👍👍

Mary Crider: Simply delectable. A downtown Springfield GEM. The freshness, the flavor, the passion of the person cooking were all contributions to this amazing food. The Komodo Dragon Burger, from the quality meat to the flavorful bacon to the sauce was uncompassing joy for my taste buds. Lobster Tacos, fresh with large chunks of delicious lobster...no stinginess.The critiques I can make: Would have enjoyed a salsa with the chips, gosh I know it would be incredible. Next, the beautiful lady at the counter was pleasant yet had a distant vibe that made me feel not welcome. To be fair, she was eating dinner and we came in right before closing on a Sunday. The cook on the other hand, completely positive energy and went above and beyond that to make us feel welcomed. 🤘I will refer friends and come back.

Riley Blair: Borger

Keifer Liles: Really good food cool environment

Haley Carroll: My family has gluten and dairy sensitivities and this restaurant was so accommodating and absolutely delicious!! Plus, we had amazing service! Next time we’re in Springfield, we’ll be back for sure.Dietary restrictions: Amazing gluten and dairy free options!! Highly recommend!

Paige Lee: We used to go here all the time, but after our last visit, I don’t think we will be back.I ordered one of the most expensive items on the menu that was like a sampler. Nothing was said to me when I ordered it. When the food came out, it was missing 2 of the 5 items. When I asked about it they told me there were out of the other two items. I asked if the price would be adjusted and was told I just received extra of the 3 things I got, even though I didn’t. When I pulled up the menu because they wouldn’t bring one so I could show them, the manager was very hateful and said in a nasty tone “well what do you want me to do about it?” At this point I have been trying to talk to them about it for 20 minutes and my food was completely cold. The manager spent the entire time trying to gaslight me when I had the menu pulled up on my phone.By the time we got it resolved so that I wasn’t paying for food I didn’t get, everyone else was done eating, so I left my own birthday dinner without even eating.This was far from the only problem we experienced. Our waiter just kept disappearing and not getting drinks or bringing out our food when it was ready so all 6 meals we got were cold and they completely disregarded what we told them when we notified them that someone had an allergy so they had an allergic reaction. We had eaten here many times and never had a problem with accommodating this particular allergy.Vegetarian options: It is apparently not a big deal if meat products end up in a vegan dish, that is listed as vegan and they will still charge for a dish that can’t be eaten.Dietary restrictions: Disregarded allergies they were told about multiple times in person and on the reservation.

Sara Slayton: My sister and I tried to go there a few days ago for her birthday dinner. We were one of three groups in the restaurant and they sat us at the only table sitting directly in the sun. There were tables on either side of us, so we got up and moved to the table that was right next to ours. The server was right behind us, and we mentioned that the sun was in our eyes, and he seemed fine with us moving. He gave us waters and said the server would be right with us.We sat for close to 30 minutes with no service. Servers kept passing us, making eye contact, and continuing to walk by. I completely understand that we should have asked to move before doing so. However, to be refused service because of something so miniscule is despicable.

Hollie Scoma: It's a little loud but beautifully decorated with dutch decor. Service was amazing. We had Vincent and he was so kind and helpful. We ordered a variety of things but I loved the dutch pancakes best. It's reminiscent of the pancakes in Thorn, Netherlands. Would highly recommendFood: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Sylvia Titgemeyer: A group of friends, including a friend whose husband is Dutch, stopped here for an impromptu lunch. It was tasty and the Dutch-knowledgeable friend said it was also authentic. We all hope to return sometime.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Dutch Fries …More

Dom: I got the vegan India pancake (curry themed). So I will give you credit for the curry taste, but it needed more of a kick. Look up Blue Mountain Jamaican curry as a reference.I was impressed with the pancake and serving size.Yes, they have vegan options. Just tell the waiter you’re vegan.5/5 for cleanliness. The waiter was good.

Chris Yunick: Interesting menu. There were 17 of us, but Vincent, the waiter, patiently answered all their questions and delivered the correct meals. Kinda quirky menu, but lovely presentation.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Mark Howard: Amazing! A beautiful place.The service was great, the food was good and I love the atmosphere. This is such a beautiful and hidden spot. I highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brexit Breakfast Parking space Plenty of parking Parking options Free parking lot …More

Emily Cross: Food: 5/5|Atmosphere: 5/5More

Lynn Brown: I wasn't as pleased as I thought I would be, with the dining atmosphere or the food.Parking: Across the street.

Michelle Riker: Delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel C: The staff went above and beyond when my 2 year old was having an absolute melt down for what seemed like forever. They were so understanding and it really made this mom feel so welcomed.I have eaten here 3 other times and I would recommend them to anyone.

Sonya Trantham: We made a reservation for 930am. We got there on time and was seated. 11 minutes later our waiter came to the table. By then we ordered our drinks and food because we had plenty of time to look at the menu. We got our drinks 15 minutes later. At 10:45 we finally got are food. The food was cold and not edible. It had to have sat in the window for at least 15 minutes before he brought it to us. We asked for a manager, 10 minutes later we explained what happened. We paid for our drinks and left. We will never go back.

Debra Neighbors: Breakfast here was delicious! Love the atmosphere!

Steve Gibson: A great spot for dinner! The food was amazing and the folks there are super friendly. Highly recommended!

Keith&Kelly Clark: We are so in awe. And so disappointed that Progress is closing the doors on June 30. Be sure to get there before then!!!! The fennel salad was this crazy delicious blend of fennel, orange and dried salty olives. The leeks were topped with a salty pepita mix that was out of this world. The steak melted in our mouths and the gnocchi bolognese was so flavorful! To be balanced I have to say that the gnocchis were not the fluffy little pillows I had in Italy. But the dish was still so yummy! Just cannot sat enough good things about this food. And our server, Grace, was so knowledgeable and attentive. The Cab Sauvignon and CA red blend were both delightful. Do it quick! Before it is only a legend.

Autumn Sharp: Exceptional food, service, and experience

L T: My family brought me to progress for Mothers Day. It was hopping, and we were glad we had reservations as they cut off any further customers at 12 due to the volume.We were very disappointed to find out that they were out of half the menu. Leaving only one app option and the main courses we wanted were also unavailable. That wasn't the biggest issue, however. During our meals , we were treated to the most ridiculously inappropriate and explicit playlist playing loudly for everyone to hear.Most families were there with their children. Young and old and got to listen to Doja Cats "kiss me more".Super cool listening to her sing about wanting to"F@#k" something with your kids. There were several songs like this. When brought attention to the fact that there were families with young children, the staff said they didn't control the music.It was apparent that more than a few people were like "WTH is playing".I think coupled with the lack of items available, this has to be considered a less than average experience.Vegetarian options: Avocado toast

Bree: I really like Progress and have always had a nice experience here. However, today we walked in for breakfast and were told there was no more seating for walk ins or Reservations due to it being Mothers Day weekend. This is fine and understandable. But the hostess was very rude when telling us this and I felt like she had a "sorry, not sorry" attitude. Very disappointed with this interaction. Even my 13 year old son picked up on the negative vibe we received.

Randy Henderson: Called a week in advance to get a reservation for Mothers Day brunch. Calls go to voicemail. So left a voicemail explaining what we wanted, and also emailed the supplied address.Having not heard Monday, I tried again. Tuesday I tried again. Wednesday I made a special trip to the restaurant, only to be told they were full. I told them of my attempts to contact them, their answer was "Not sure what happened. Sorry."Maybe its good food, but it sure is poorly organized.

Michael Jones: Hands down the best dining experience in Springfield, without question.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

TacoTuesday MeatLoaf: The atmosphere and drinks were amazing! And there "dinner burger" is outstanding!! However, their octopus was HORRIBLY fishy tasting and just not good at all. Don't get me wrong, I love octopus! But I ate it on the west coast! Don't expect sea food in the middle of the USA to be good, cuz it never will be lol

Anna Y: Loved it! ☆☆☆☆☆Food, atmosphere, and service are outstanding. Love that it is locally grown! Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ally: I ordered the taste of progress and being a foodie thought I would love it all. Sadly I only enjoyed the biscuits.. the salads were weird and I can't say any of it was good. The octopus was covered in a black sauce that was just gross. I would go back to try other things but so far what I tried was not worth the 130 dollars in any way.

Jacob Funke: Love this place for brunch! Spicy blood Mary is a must! As are the donut holes. My entree was the Brunchwrap Supreme that was truly outstanding. Great services as well.

Josh Garrett: Had the Taste of Progress tasting menu. After reading every dish's description, I thought, I'm not gonna love that. I was pleasantly surprised every time. Super creative and delicious throughout. Service was awesome. This place is now one of my favorites in Springfield.

Roxanna Fultz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brunch Bowl, Biscuits and GravyMore

Max Grimes: Had an absolutely stunning meal here for an anniversary. Our server Hope was very knowledgeable about the menu, knew exactly how to pair drinks with our food, and was incredibly pleasant the entire evening. We had the butternut squash per Hope’s recommendation and it was fantastic, you won’t find another dish like it you simply MUST go in to try it. The steak tartare was our other appetizer and it made the tartare I had from flame the other week look drab by comparison. Our mains (chicken and pork) were among the best either of us have had in recent memory, and they were paired excellently with a Spanish white wine (thanks again hope for the rec). All in all, one of my favorite meals I have ever had experienced, and certainly the best dining experience I have had in the SGF area. If you only have one night out in Springfield, make sure it’s at progress.Vegetarian options: They have an entire section of the menu dedicated to vegetables. Vegetarians will be in heaven.Wheelchair accessibility: Ramps from the parking lot to the front entrance and a flat floor plan made the restaurant very wheelchair accessible.

dreamsava: Pure delicious art. The best cauliflower dish I’ve ever had. Food bliss ❤️🧚

Niki Driggers: The menu is seasonal so if you want to try something specific from the current menu go sooner rather than later.The food is absolutely amazing. I had a salad as an appetizer that was all new ingredients to me and I loved every part of it.If you like to explore foods Progress is definitely a place to go.Vegetarian options: They do have vegetarian options. Most are salads but they do have a Main that is also vegetarian.

G Fleck: Outstanding as usual. Hope knew all but one menu selection with great detail. She provided expert suggestions as we wanted to share and enjoy multiple items. Brought two out of town newbies here. All were absolutely delighted with the experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Hunt: Springfield's finest dining experience! Eat the carrots, then eat some other stuff! Everything is great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nicolas Wilson: Arrived and was greeted by friendly hosts. The restaurant had a decent ambience to it. Our server was nice and did a good job. Ordered the Naan appetizer, a couple drinks, and the prime dry-aged steak. The Naan was okay. The drink was really good. The steak me and my girlfriend ordered medium rare. The food took quite awhile to Arrive with a slightly odd and unique side of broccoli and a sauce pairing. Both of our steaks were cooked well done. We let the server know and she had it redone in the kitchen. Ended up waiting another 30 or so minutes. The steak was what I'd expect an average 25 dollar steak to taste like but this was over twice as much at 52 dollars. I don't dislike the people or the food, but the pricing is too high for what you get here. There are not many options to select from for entrees or starters. I spent 152 for me and my girlfriend before tip. There are simply much better options in Springfield to spend your money at that doesn't feel like an incomplete experience.

Bryan Haile (Ouroboros0): One of the better dining experiences I’ve had in Springfield.

Joan banks: Went to see Machine Head as it was a change in venue from the outland ballroom

Cirt Yancy: Great staff, cool atmosphere, the band was amazing! Definitely recommend!!

Dominick Villapiano (Cowboy or Meatman): I was there about you in the afternoon n and one of the managers invited us to see a special show, they had for a worker there. And we got a atch n take part in a birthday spanking lol. It was inter sting n funplace a very detailed into it kind of staff n who gave us an overview close up of how it handles a large party with a small crowd.

Mike Ballard: Clean, not over crowded, good acoustics, food was good and reasonably priced. Loved the CCR review.

Melody Marlay: This bar is a standing only place. They have very limited seating at the back of the bar. It reminded me of bars that I have been to in LA where you're stuck standing all night and the music is so loud you can't even breathe. I do not recommend.

Thomas Cusick: Awesome!

D “StinkyThumbz” Z: Love this place, great staff tasty food. Great music venue.

Erin Renee: I really love how open this venue is! Drinks were a good price too. Could use more bathrooms.

Gregory Frazier: SBC's The Cellar is the live music venue we've needed for a long time. And while it's all about the music at this downtown Spfd club, Cellar also features SBC brews and genuinely fantastic food that isn't your standard bar fare that's become a hallmark of the space - the beef brisket "KC Dilla" is the best quesadilla I've ever had. "Eclectic" would best describe the artists/bands booked at Cellar - Go by any given night they're open and you're going to hear some great music - return the following night and you'll hear something equally groovy, but completely different. Truly a breath of fresh air.Great music, great food/drink and great staff.

Chris Coffman: Great music venue with good food & libations!

Todd Kirkpatrick: Awesome little place to see live music. I loved it.

Mike Erbe: Great music, good people, good drinks, they also have an outside smoking area. This place gets a thumbs 👍 up from me!!

Brandon Hughes: A cover charge is a guaranteed way to make sure I avoid a place, and theirs was $10. Nice atmosphere, good band, drinks are a little pricey but they are good. That said, it's worth noting they only sell their own products. If you want a PRB or Budweiser they won't have it. SBC does have a great beers, I highly recommend their products, but I can get them at the restaurant next door. If I'm going out for the night, I'll go to any of the other bars downtown. Preferably somewhere that lets me in for free, 3 friends bailed before we even went in just to avoid paying the extra $10. If I'm going to waste money it may as well be on more drinks with my friends, not some stupid fee at the door.

John Reif: Great place and friendly staff!

Heather Carpenter: The customer service was 10 stars. It’s not often you can feel the employees serving you are happy to be doing their job, and it says a lot about how great this place is! The music and drinks were also great. I had a fantastic experience.

B Hughs: Cool place to see bands. Dance floor and plenty of room to roam if you want to. The food is some of the best I've had downtown. Creative and flavorful. Its kind of a self serve bar where you order drinks and food at the bar then take back to your table. They do bring your food to you and were really good about cleaning off the tables. Great staff! You won't be disappointed here. Going back Sunday night for jam session.

Meghan Asher (Claritii): Great music, good food and good people!

Comestible Curmudgeon: Great venue for local artists. Delicious food and house beverages. Lija Fonner and the Flower Power were fabulous!

Osiris Ayise: Nice place, friendly patrons, went there to celebrate my 50th birthday with some friends and had a great time. Will return

Tim Slocum: Great local beers paired with fantastic entertainment Patty Steel band was out of this world!!!

Michelle: This was our first time trying Retro after it being highly recommended by a close friend. When we arrived for our 6:30 reservation the lobby had several people waiting and no one was there to greet us. After a few minutes a hostess showed up and got our name. She said she needed to clean off a table and then could seat us. We waited around 15 minutes before we were sat. The whole process felt jumbly. There are 3 drink menus to maneuver through and one massive dinner menu (that’s really a touch overwhelming) to peruse. Waiter was friendly. My husband ordered a glass of red wine and was brought white but it was corrected upon telling the waiter. The best part was the food. I had previously had the flash fried spinach at their sister restaurant and it did not disappoint! Unique and delicious. Everyone at the table devoured it. I ordered the filet tips and it was a huge portion and the meat was cooked perfectly and was tender enough to cut with my fork. Love the surprise, fresh from the oven, chocolate chip cookies 🍪. Side note: We did not love the ambiance. It honestly felt like the owner asked everyone to show up on a Saturday and bring a piece of art or flowers with them to decorate. Also, not their fault but we had an obnoxiously loud lady sitting behind us for part of the evening. We asked if we could move but nothing opened up. Overall, loved the food…not the experienceVegetarian options: They have 3 vegan meal options. Potabella mushrooms, magherita pizza, and a vegan bolognese made with vegan pasta.Dietary restrictions: There is an entire menu section with heart healthy meals. I thought this was a cool addition!

Ron Locke: Best wine dinners in Springfield. Reasonably priced based on the wine's served and the food plates are fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flash Fried Spinach …More

Monte Dudgeon: You gotta try their Sliders! The sauce they use tastes great!Recommended dishes Happy Hour Crab Cake Slider …More

Crystal Hamilton: First things first, they are trying! I have been twice and both times there were highs and lows. Friendly staff. Flash fried spinach was the best I have had on my 1st visit, greasy on the second. Drinks were fabulous on 2nd visit, had to be remade on 1st. Entrees were satisfying but felt like they were slightly lacking. I would say practice makes perfect and they are headed in the right direction! I do recommend, I enjoyed my experience and food even with a few issues.

Jim Lyon: Our first experience today was awesome. We took a party of 10 there for a graduation celebration. Our waitress Madison was awesome and very patient as we asked a ton of questions and changed our minds multiple times. Everything - appetizers, salads, entrees and sides - was amazing. Not one complaint and some in the group talked about their meal long after we left. Highly recommend.

Bud Chitwood: Our first visit! Good food, fun atmosphere and friendly excellent service by Seth. He was efficient knowledgeable and helpful! Will definitely visit again

Kevin Jackson: Alli was amazing! Best service ever! Had an amazing date night with the wifey. Food was top notch!

Steven Williams: The waitress was very thorough and didn't rush us. We will return againDietary restrictions: My girlfriend is doing grain free and they had plenty of optionsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jill Barron: Everything was spot on!Service - Appetizers - Drinks - Salad - Dinner - Atmosphere ❣️

Jenny Taylor: Just the best place ever! Food is exceptional and service beyond expectations. Our new favorite restaurant.

kristi Vandeloecht: Alesha was AWESOME and created me the ABSOLUTE BEST birthday drink! I say name it Kristi's passion punch!!! ...should be on the menu! Thanks, Alesha and Retro Metro for a great birthday experience with fantastic food! :)

Soravia Jackson: It was my husband i first time here. Our waitress Alli was absolutely amazing. She made sure we had the best experience. The food was so amazing. We will definitely be backVegetarian options: Lots of great optionsKid-friendliness: The atmosphere is geared more towards adults but is still kid friendlyParking: Could use more parking.Wheelchair accessibility: Accessibility was greatDietary restrictions: So many options for all types of dietary restrictions. Made dining here very pleasant

Maxon Rylee: Most incredible service and food I've had in my life. Ask for Kari for the VIP experience!! ♥️ the chef check ins, also a lovely treat.

Denise Davis: I have tryed the Mussels, Mushroom Sage soup, house salad, lobster roll and tomato gnocchi, all delicious, but miss Taylor is exceptional. Service and conversation keeps me coming back. A must try !

Sally Scheid: We just finished Easter Brunch. So delicious and a great variety! Celine was our waitress. She was fabulous! Made for a fun and relaxing morning!Parking: Right outside the door!!

David Hill: Had another great night here. This time was date night with my wife and we had a great time. Kari our server was awesome and the food was excellent as always.

Leslie Deveney: Super varied and fabulous menu. Intensely delicious. Tiramisu was undeniably the best. Thank you.

Autumn Sharp: Amazing food and servers! I am obsessed with their bread and sauce!! Amazing!!

yvette platz: Had dinner at Retro Metro for our 51st wedding anniversary. Food was very excellent, atmosphere was nice, and Kari our server, was outstanding. A great experience, we’ll be back!

Cami Ward: Went for lunch and enjoyed the fun atmosphere and great customer service. You seriously need to try the spinach… yesI said spinach! It is out of this world. Great wine list, serving lunch, happy hour and dinner, patio seating, and great food make this a place worth checking out.Recommended dishes Famous Flash Fried Spinach …More