Best Po’ Boys Restaurant Saint Louis Near Me

Cody Cummings: Peacemakers is a great dinner spot right on the edge of Soulard and Benton park. They have incredible po’boys with some of the softest buns. Their breading they use for fried items has cornmeal so it has a coarser texture and brings more flavor to the finished product. Their house chips are a great addition to any sandwich, but adding fries is a good substitute. I highly suggest adding remoulade to the fries. The lobster rolls are their signature, and they’re market price so definitely ask because they tend to be in the $30’s. They have a great selection of spirits, especially if you’re a bourbon drinker.This is the perfect time of year to enjoy their patio, and it makes a fun relaxed casual date night.

Patrick McGlynn: This place is legit!!! Awesome food service and vibe. Large portions the price is a bit hight but it is worth it 100% give it a tryFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chips, French Fries, Hush Puppies …More

dennis kane: Tier appetizer overpriced for the low amount food you get.Told server I'm allergic to onions and was served food with onions in it anywayFood: 3/5|Service: 3/5|Atmosphere: 4/5 …More

Jen Ganson: So great! Service was wonderful, food was delicious. Great location.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sven Tietz: Food and vibe way above average, service a bit so so / forgettable. Other than that a great place, great vibe and great food. Really tasty. Would definitely recommend and be back 👍

Andrea A-C: Too expensive for what you receive...two crab cluster @$65. Taste was blan. Would not recommend.Food: 1/5|Service: 2/5|Atmosphere: 4/5 …More

Boyd Creary: Food was very overpriced, and did not taste good. Did not live up to the reviews I saw earlier on GoogleFood: 1/5|Service: 2/5|Atmosphere: 3/5 …More

Theo: Was our first time, and since I heard so many great things about this place had to try it out! Was great!Edit: Went Again and as before everything was great! Definitely a place to add on your list of places to go!

Dawn Steinmetz: Sumptuous food, service was mediocre.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Shrimp Boil Parking space Somewhat difficult to find parking …More

Carla Bunche: Food was delicious and soooo FRESHKid-friendliness: Had my 7mo Grandson with us he loved all the people 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Green Tomatoes, Shrimp Poorboy, Connecticut Lobster Roll, Hush Puppies, French Fries, Lobster Mac N Cheese, Connecticut and Maine Lobster Roll, Fried Green Tomatoes with Remoulade, Catfish, Lobster Mac and Cheese …More

John Miller: Walked in and stood at the door for 5 minutes. There were at least 2 people working there that saw us standing there and no one acknowledged us and no one came over. We left and had a great meal somewhere else.

Debra Aglaia: Arrived at opening time. The front staff was a little off-putting in that I was completely ignored by two women standing at the front desk and was only acknowledged by the seating hostess when she returned from seating other customers. At least one of the two women ignoring me could have told me that someone would be right with me. That being said, the food - mussels and fried green tomatoes - was tasty. But I wouldn't order either of them again. The mussels were cooked in some kind of tomato broth with chunks of what looked and tasted like pieces of ham hock - the flavor of which permeated the broth and overpowered the flavor of the mussels. The breading on the fried green tomatoes was very good, but the tomato itself was pickled (as stated on the menu so maybe my bad), and I found the pickling flavor overwhelming (I'm not a fan of vinegar). In all, an okay meal, especially for the price. The service by Jess, though, was very good and the restaurant interior was appealing.

Robyn Vague: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Green Tomatoes, Hush Puppies, Connecticut and Maine Lobster RollMore

Marvell Seals: The food is very tasty!!! The market prices for crab and Lobster must really high right now. My wife and I total order was two Connecticut style lobster rolls. She had two glasses of wine and our total came to $111.

Richard Hamilton: Let me start by saying the food was great. My wife and I split a lobster roll and a crawfish boil. Both were excellent and on par with any good seafood experience I've had in the past.But this place is not cheap. Being a fresh seafood spot in the Midwest, I expected high prices, but this seemed over the top for me and the portions didn't warrant the price in my opinion. I have no idea what the restaurant's costs are and therefore have no idea if this was markup or the genuine cost of fresh lobster in St. Louis. Regardless, too rich for my blood.TLDR - If you're an out of towner from a coastal location I would not eat here as the price where you're from is likely much more friendly. If you're a local and you have a craving for a lobster roll like I did, this is definitely the place to go.

Erin Coleman: We went for Mother's Day, had a noon reservation. We were sat quickly. Inside is very cute - love the decor, but chairs are super uncomfortable unless your behind is the size of a small child.When ordering, the waitress took my (the mom) order first and I wanted the lobster roll. She then goes to my husband, "just so you know, that is $37 right now", like she is asking his permission! I was absolutely blown away. It would have been fine if she had directed that information to myself, as it did say market price on the menu and I was the one ordering it, but to default to the male is completely out of line in this day and time.Food was blah - no salt or flavor. The best thing we had were the fried green tomatoes. Lobster bisque was under-seasoned, lobster roll needed salt or some other seasoning, hush puppies were just fried dough.Very expensive for what we got, would not go again unfortunately.

trevor bossert: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster BoilMore

Amanda Tulin: Ordered online in advance, even called later and further clarified the order but was never made aware that the online menu is incorrect. They blamed the mistake on the web designer and were otherwise adversarial and augmentative. Said they would call back but never did.

Wolf Williams: Absolutely awful experience. All the food was cold or room temp. The food clearly didn’t get run to the table fast enough. The manager (or somebody) came back and told us that the food wasn’t actually cold despite our boiled corn and potatoes being ice cold.

Channeil ForeverYours: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Yolane D'cruz: This was such a hidden gem. I’m glad we were able to find it and hang out here on the weekend. The food is 10/10 and so is the service. They have live bands playing on the first floor and the patio.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

SonnyMarie Williams: Y’all listen, me and my husband is here visiting St. Louis for our 5th year anniversary and I looked up soul food restaurants. Just seeing the environment and the atmosphere automatically caught my eye, because I’m from Louisiana. But when I walked in the door, that was it. The hospitality and welcome was everything, drinks are amazing and the food is over the moon. If I could give this restaurant 10stars I would, y’all keep doing what you’re doing and don’t stop. Every time I come this way, this will be my FIRST STOP. Thank y’all for everything!!!!!

Mickayla Neuwirth: The food is AMAZING. We got the special, me, my significant other, and 2 kids shared 1 special plate and a lg cheese fry. It was a lot of food and it was delicious. Will most definitely be going back!Kid-friendliness: Family orientedParking: Theres like 4 or 5 parking spots.

Jasmine Taylor: This place is on point. We got authentic New Orleans eats! The alligator saw great seeing how I had never tried it before, but that clock (the mouth of the gator)made me wanna try the fresh catch! The dipping sauces put the extra on the top of the shrimp as well. We also had the red beans and rice that was made to perfection and the green beans were as if we were in granny's kitchen. MAN, them damn FRIED PIES! We left too early because i definitely want to try the other flavors. We had amongst us, the coconut, raspberry cream cheese, cherry cream cheese and lemon. Last, but definitely not least, THE SERVICE! The young man at the bar DID WHAT NEEDED TO BE DONE! I appreciate the hospitality! We will definitely be back! I left a pic of all that I have left! 🤷🏾‍♀️❤️🔥

Ken Oatis: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jambalaya, Fish and Shrimp Etouffee, Red BeansMore

Mike Lawry: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Gabrielle Butler: Sooooo good! The food was EXCELLENT and flavorful. Super friendly staff. 5 stars!

mike kimack: Great food

Alexander Thompson: If you're a fan of Cajun eats and Mardi Gras vibes definitely come to this place for both, the food is delicious and well priced, the drinks are strong, and the southern hospitality oozes out of the workers. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Special, Jambalaya, Hot Sausage …More

Rachel Morgan: DELICIOUS. All the tastes, spices and hospitality of New Orleans but right here in STL. Etouffee is amazing, also had shrimp Po boys, couldn't have asked for more. Support a Black owned small business AND have a good meal hereParking: Street parking

Marla Gaddy: Food was delicious and customer service was excellent. Please try the string beans! So good!!was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

gaddychick: Food was delicious and customer service was excellent. Please try the string beans! So good!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kate Outlaw: Absolutely amazing. Staff is friendly and helpful, food was over the top. More than worth it.

Shane Fowler: WOW!! Gotta give it to Cal and Keisha and the rest of the staff down there. They’re doing it RIGHT! I haven’t had FOOD this good, anywhere, even in old NOLA. Generous portions. I find myself going back every time I’m in the area. If you are looking for real SOUL, check ‘em out. I guarantee you WILL NOT regret it!

Amber Tyler: Chicken wings and fish cooked perfectly.

rosalind latham: This is a great new food place on the south side of the city. It is decorated with a new Orleans theme and there is a bar called the Attic upstairs that has a band and the music is nice. I had the special which was fish and shrimp etouffee. It was delicious and very filling. The owner greeted us when we entered the restaurant and asked had we been there before and gave us menus. All the employees there were really nice and came by to see if all I needs were met and the food was good. I will be back to try the gumbo on my next visit.

Parker Loveless: Delicious food and generous servingsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

tanika covington: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Red Beans, Cajun Jumbo Shrimp & Alligator Bites, Chicken Wings, Jambalaya, Gumbo, Shrimp PO Boy 6More

Ellen MacPherson: Had the shrimp Po boy, and a side of alligator. Also got to try a bite of the fish po boy. Everything was absolutely delicious. The inside was also very festive and fun, staff was great, and suggested we try the special sauce. Get the special sauce, y'all. Can't go wrong here.Recommended dishes Shrimp PO Boy 6 …More

joseph parker: Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Shrimp and Crawfish Etouffee with Fish and an Alligator Burger with FriesMore

The Ann: The food makes me happy 😊, we are originally southerners, and finding decent southern cooking 🍳 has been challenging. Originally ordered fried green tomatoes, and they were delicious. Our child ordered the Big Easy with shrimp 🍤 and devoured it before my husband and I could finish our orders of Minage a Trois. Nicely seasoned, great sauces, a wonderful filling meal. Staff was also cheerful 😊 and helpful. All in all, it is a great place to stop and eat.

Hayden Bland: Main dishes are really appetizers. Fries with a topping for $18.00. 2 lemonade drinks $12.00. Not real Creole food, more like food court food so don't go by pics on Google Maps.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

shaun roberts: The BIG EZFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Billy Thielemann: The Big Easy was great, could have used a little more spice, but I like things hot. The fried green tomatoes were delicious and the sausage poboy was amazing. The best part was the remoulade, I could dip anything in that!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PO' Boy, Fried Green Tomatoes, The Big Easy …More

Reginald Lee: The food was simply divine and the bread pudding was amazing, especially for someone who does not like bread pudding. The next time I order I will not share with my husband. Ask for Nathan, the General Manage. He is super fantastic!! The Lee'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Hill: The fried green tomato PO’ Boy was the best PO’ Boy I have ever had!Recommended dishes PO' Boy, Fried Green Tomatoes …More

Seth Matteson: Found this hidden gem on a “quick” trip to the foundry before heading out to get groceries. We had the shrimp po’ boy, a big easy, and bread pudding. Not only were we amazing at how amazing and fresh everything tasted, but this little jewel in the middle of the foundry is one of the best places we’ve had to eat in St. Louis. Ever. It’s also worth mentioning that the staff were all very kind and energetic! Amazing find!

Ramone Hamilton: Food was amazing they even scrapped together the last of a dish they were out of to satisfy my needs would definitely recommend 10 out of 10

Elisa Hancock: The food, the seasoning, and the BREAD PUDDING 😩 My husband and I had the menage a trios. So delicious! Perfectly prepared. We shared, and both got full. Now, back to the bread pudding. I have been looking for good bread pudding for 10+ years. It is prepared with candied pecans, which some are very hard, so beware. Regardless, I ordered a second helping to take home. You have to try it!

Duncan Lewis: Wonderful food and friendly staff. I do recommend.

Hailey Blanner: Absolutely delicious food and wonderful service. Definitely will be back!

Michele: I had an awesome experience "P S". He detailed many options available which made it hard to choose! I really wanted the fried green tomatoes but decided on the Big Easy. Wonderful choice! I chose the Andouille Sausage on top. This was a great share with my group. "PS" was very helpful, kind, and fun to talk to. I look forward to visiting again because of he and his insightful suggestion!!Kid-friendliness: I saw many children enjoying the venueParking: Parking was conventional with outside and garage access and also a Valet choice.Wheelchair accessibility: Easy access into the forum for a range of multiple handicapped experiences.

Aditi Patel: A slay 100/100 food. Perfect bite with the cheese, sauce, fries, and crawfish. We ordered the Big easy with Arnold Palmer.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Big Easy …More

Kenton Coonts: I ordered online from here on Easter Sunday; their Easter hours were not updated and so when they were closed it allowed me to still place an order through toast. When I arrived to picrestaurant was closed. I was not upset about this because this was mostly my fault for not confirming they were open, but there was also no phone number for me to call and check.I paid for my food and toast said it was ready, so I went to pick it up. I left and emailed them about what happened. I was not unreasonable in the email I sent, I simply asked for a refund, and I could not go there in person since I was only visiting St. Louis. They responded back about 3 weeks ago, I have sent multiple emails since but have not heard back. I have reached out on Instagram and email.I understand mistakes happen; my family owned restaurants growing up, I have worked in the food industry for nearly 5 years of my life, sometimes random things happen that are nobodies fault… that being said, disregarding customers and creating negative word of mouth is very unprofessional. I feel if I would have been reaching out for any other reason other than needing my money back and asking them to correct this, I would’ve gotten responses already.The food looks amazing. I love the menu. It seems like a good place, and I hate that I’m having to leave this review; I would like to take it down once my issue has been resolved, but I feel like this is the only option I have left since I’m unable to communicate with any staff or management. I’m very frustrated with the situation and hope it gets taken care of so I can take this review down.

Matthew Nanes: So good. Po boy is just right, and they have the first decent grits I’ve found in St Louis. They can be a little disorganized at times and are occasionally out of random ingredients, but it’s still worth it because the food is so good.

carmen smith: Parking: This place was highly recommended by people on instagram and Facebook so I tired it today . We bought the fried green tomatoes and that ahit was horrible! I took it back and she re cooked them a bit harder, but it was still Horrible! 9.06 for 4 tomatoes and it's not homemade they only cook homemade green fried tomatoes at the other location on pine.will never go there again I really wish I could post these slimey tomatoes

Kanis Grady: I was not able to order due to the fact that the kitchen was backed up every 20mins and barely any orders were placed.. I was waiting the initial 15mins they estimated, got back in line in 20-25mins and they closed orders again.. Chaperones need to be present when kids are on shift in order for operations to run smoothly..

Mike Slade: Amazing hiding Gem food was amazing 👏Dietary restrictions accommodated Not sure …More

Tyeisha D Lewis: Very fresh . Also very very slow

shelly Bailey: They do shrimp, and they are awesome. This place has the best CAJUN dishes around. I love the SISTERS.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Etouffee, Dirty Chick, Fried Catfish …More

rebekah tresslar: Service is basically ordering online and eating there. I ordered the smothered catfish was lacking seasoning the crawfish, were over cooked, rice was kinda hard, cornbread was dry and had no flavor. The green onion was even dry and shriveled up.Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Jonathan Irving: The owner was very rude and dismissive to my girlfriend and I. She was more concerned about accommodating a customer with a dog than my girlfriend who expressed she had a phobia of dogs. She went so far as to she was being aggressive.

Katrina Davis: The customer service, vibes and food was on point 🎯 OMG the crab cakes where scrumptious. The smothered catfish was just magnificent and the shrimp and grits was mouthwatering ❤️ My car did get broken into 🤦🏾‍♀️ after all that deliciousness😞. So.... maybe take an UBER 😜 Check us out DAVIS314FAMILY on all platforms😘Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dick Slackman: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Sausage Jambalaya, Craw Fish and Crab Cakes Parking space Plenty of parking Parking options Free street parkingMore

Don Allen: Food and drinks were amazing!!!Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Omarr Williams: Amazing food... Made me feel like I was back in N'awlings

Jacqueline Covington: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Chicken WingsMore

Karen Halliburton: Just the rudeness of the responses on here should have been enough to make me not want to come here.Food: 3/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Dirty Chick …More

Dillon Desloge: Best spot for Cajun in STL by far.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

BB Kabor: Service was very slow, as if they don’t care about their diners or they never ran a restaurant business before. Gumbo was very spicy and hardly had any seafood. We asked for extra corn bread to tame down the spicy gumbo and the waiter told us they were running low on bread, it was only 7:40pm. That was a first in a lifetime to hear a restaurant is running low on bread, it was a Saturday and they weren’t very busy.

Lisa Brower: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Kiley Stout: Essential part of the neighborhood.Best creole in stl.

Neatha Snyder: Excellent food and service, walking distance to off Broadway venue

Kevin Rice: The food is EXCELLENT!

Clark Ammons: This was really a good place for a lunch gathering, in the beginning was a little loud but then quieted down quickly. They took the orders and has them all out in a very short time. Great lunch, Seabass with a tang. I'll be going there again.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Denise Taylor: Really good food...will be back very soon!Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Nicole: Hell Yeah! I had me a shrimp po-boy, and my friend Kelly had jambalaya 😋 it was her first time ever here, and we will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken and Sausage Jambalaya, Shrimp Poboy Recommendation for vegetarians Somewhat recommend Vegetarian offerings Clearly labeled vegetarian dishes …More

Quinn Bush: Customer service was awesome..nice vibe and the food was amazing

Truth Teller: It was pretty good. They had some cool stuff on the walls. It was rated high and figured we'd give it a try, but we'll stick to the other place on broadway for our Cajun fix.It was a turnoff to see that we were charged for an extra piece of cornbread when we only received one piece of cornbread for four meals. I think that's kind of petty.I have had better shrimp and grits in my hometown. There's was good and looks good, presentation wise but it is what it is. The owners don't seem like this information. To be specific, it was not worth the price to eat here. Money is better spent at the other place on Broadway in my opinion.

Ricky Thomas: The food is greatFood: 5/5 …More

sarah ramlawi: My favorite place to go to get a seafood boil 🔥🔥🔥Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wyatt Rumrill: Waste of time driving there just for them to be closed at 6 pm.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Alexis Edwards: My first and Last time visiting this location. The wait time is ridiculous for anything you may order. The staff is in and out of the kitchen to the front door chatting with buddies. Although the menu appears to be extensive, 60% of the items were out of stock. There isn't much seating available. The owners informed me that they were "backed up" but neither of them went into the kitchen to help the 1 cook who was pretty much doing the role of multiple people.

Roscoe Harris: The places around here just don't have a bathroom in here. If you can get past that the food is greatFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

up4rmhere: Would not recommend. I paid $21 for a plate of shrimp cajun pasta, it was wayy too much seasoning and not nearly enough shrimp. The sauce was too watery. On top of that I waited almost 50 minutes for my plate after being told 25 minutes. The only pleasant thing about my experience was the young tall light skinned guy that took my order was very nice.

Mary Chambers: Food was 🔥! Was a little pricey n the wait was a little long but it definitely made up 4 it n tasteFood: 5/5 …More

Jamie Bellmon: I waited 2 hours and got no food. I asked for a refund. I went with a few ladies, and they brought food out at different times. They had to go to the store to get more food to cook. It was a mess, but we were all trying to support a black owned business.Service: 3/5|Atmosphere: 2/5 …More

Cote Brillant: They just make seafood. It's good. Don't plan on dining in the whole place smells like smoke, take out only. Try it if you're not afraid of the hood.Food: 5/5|Service: 5/5|Atmosphere: 1/5Recommended dishes Lobster Pasta, Deluxe City Boil …More

Courtney Ward: The staff were pleasant and respectful! 💯Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes City Fries, Deluxe City Boil …More

Aesthetically_Aria XO: Over seasoned! And hardly had any lobster in it, and literally only 3 shrimp.

Sharalee Newman: Was on weekend vaca.Customer service and food was great!! We enjoyed cajun boils and shrimp alfredo! Best we've had in a long time.

Anthony Nichols: The food was great.

Martha Jones: super delicious!!! definitely coming back

Edna Jackson: So I was in the Jeff vandalu area today and decided to stop in for some fish and shrimp at Cajun city. Although they had run out of fish they did not disappoint. I'm glad I'm not the only one that uses cornmeal to fry shrimp sometimes. I absolutely love patronizing my black businesses especially when it appeared to be ran by some young black men.Wakanda Forever!

daevion collins: 🔥🔥🔥🔥 come check them out !!!

meh potato: Amazing slushys i loved the food here is amazing 10/10 would recommend

Reese E: The staff were very informative and friendly. The food was OUTSTANDING!! We were not a fan of the smell of weed or the kids running around. Make them little hostesses and have them give a bottle of water to waiting customers. You must wait for your food to be made-to-order. Go for delivery or the curbside pickup. You will not be disappointed!! The seafood delux xrab boil was delish!!Parking: Lots of available parking.Wheelchair accessibility: Tons of space.

Nick K: Recommended dishes Grilled OystersMore

Chiquita Pope: Very good place to eat atFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Tacos, Cheesecake, Crawfish Enchiladas, Oyster Bar Parking space Plenty of parking Parking options Free street parking, Paid street parking …More

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gulf Oysters on the Half Shell, Oyster Bar, Fried Oysters …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half Shell, Prince Edward Island Mussels …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.