Best Mutton Barbecue Restaurant Saint Louis Near Me

John Harris: Great spot for BBQ in St Louis. The slab of ribs was amazing. Great glaze and variety for sauces but not needed. The bbq beans were great too. It busy earky and they can run out of items. Great quick service and very friendly staff. Parking can be an issue.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Full Slab, BBQ Ribs …More

David Williams: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans PlatterMore

Stacey Gaydos: Let me first say, we travel A LOT and we eat at restaurants often ... This is by far the best BBQ we have ever had!!! Some places are ranked "top" this or that and don't necessarily live up to the hype ... This place DOES!!! My husband got the ribs and burnt ends and they were amazing!!! I got the pulled chicken and brisket ... Delicious!!! Our kids got ribs and chowed down!! We made sure to order extra so we had leftovers and we are so glad we did!! Don't walk, RUN to this place!! If we had to rank them we would say the ribs are #1, brisket #2, burnt ends come in on a close #3 and pulled chicken at #4, but really they were all amazing!!! The service was fast and friendly as well!! Unfortunately, we were just traveling through (we live in Ohio and were coming through on a road trip) otherwise we would definitely be eating here often!!!

Percy Harrington: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

James Penas: The ribs were incredible!Everything was super delicious!And the staff was friendly and accommodating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Courtney Baum: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork and Brisket SandwichesMore

Steve Thomas: Ribs are baby backs and all I could taste was garlic powder in the rub. Burnt ends were pot roast. Won't make a special trip.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

The Smith Show: Decent BBQ. The ribs were seasoned well so they had a nice flavor but we're so dry. I like when I just want a dab of sauce to give it a kick.. these had to be smothered in sauce unfortunately.Brisket was more like a deli meat..Sweat potato fries and the coleslaw were probably the premiere dishes! They were really tasty.

Brandon Norris: Everything about this place is awesome. The workers were super nice and helpful from the get go. The food may seem a little pricey but it’s definitely worth it. The ribs were the best. Each one of the sauces were great too. I highly suggest if you’re in the area to stop by. You won’t be disappointed!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Luis Antezana: A national treasure. The best ribs I’ve ever had. And really nice staff. The line is long but it moves.Recommended dishes BBQ Ribs …More

Michael Moore: Without a doubt the best bbq I’ve ever had.Recommended dishes Ribs and Brisket …More

Matthew Crocker: Ribs are LEGIT FANTASTIC here. Tender and so good. If you go, get ribs.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans Platter, Ribs and Brisket Parking space Plenty of parking Parking options Free parking lot …More

marie scherbaum: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket …More

Shannon Micheli: Amazing food!!! Love the new set upFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Corn on The, Ribs Pulled Pork and Baked Beans Platter, BBQ Sauces …More

Land and Heir: So damn good! The brisket is leg buckling. Smokey delicious tenderness.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket, Ribs and Brisket …More

Jared D: Long line at lunch. About 20-30 minutes. Food was great. I had ribs, beans, cornFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans Platter …More

S W: The Best barbecue in town!Parking: Good system. Outdoor seating as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans & Sweet Potato Fries, Beef Brisket, Fried Corn on The, Pulled Chicken Parking space Plenty of parking Parking options Free parking lot …More

Justin Sanchez: Easily best bbq I’ve ever had. I had the jerk, a Texas Twinkie, and split Mac n cheese with my fiancé and all three were unbelievably good, cannot recommend enough!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes The Jerk Sandwich, Texas Twinkie, Mac and Cheese …More

Alex Besmer: If you're on the hunt for an unassuming culinary gem in St. Louis, Navin's BBQ is a must-visit. Tucked away in an ordinary-looking establishment, this place is the epitome of the phrase, 'don't judge a book by its cover.' One step inside and you're greeted by an inviting Southern/Midwestern ambiance, reminiscent of a scene straight out of House of Cards. The decor is modest, with regular wooden tables, chairs, and wall art that evokes a sense of homey charm.But, let's get to the meat of the matter - the food. Navin's may very well serve the best barbecue in St. Louis, and the brisket stands testament to that. This might be the most tender, flavorful brisket you'll ever treat yourself to. The pulled pork doesn't lag far behind, elevating the BBQ game with its succulent juiciness. However, the real star that ties all the dishes together is the barbecue sauce. With its beguiling blend of mild spice and a hint of sweetness, this sauce is so good it borders on addictive.The "One Meat Dinners" are a great way to sample the variety on offer. From the sides, the Mac and Cheese steals the show, so creamy and delicious you'll be tempted to swim in it. The beans are more chili-based, offering a hearty, meaty complement to the main dishes. Although the cole slaw is more average, it’s still a fine addition to the spread.The service at Navin's is just as commendable. They go above and beyond to accommodate their patrons, even when it comes to making sure the little ones are satisfied. Our request for a piece of white bread without any grill marks was met with understanding and prompt service. Any hiccups with our order were handled professionally and seamlessly by the manager.In conclusion, Navin's BBQ is more than just a BBQ joint; it's an experience. For those willing to look beyond the ordinary, this place promises extraordinary flavors and stellar service. Whether you're a local or just passing through St. Louis, make sure you don't miss this hidden gem. It's undoubtedly one of the best BBQ spots in the city, if not the entire Midwest.#NavinsBBQ #StLouisBBQ #BestBrisketInTown #FamilyFriendly #HiddenGem #SouthernComfortFood #MidwestBBQ #AuthenticBBQ #BarbecueHeaven #TopNotchService #DeliciousSides #SauceToDieFor

Kathleen J: I think the shinola melt is the best vegetarian bbq-esque sandwich I’ve ever had. The mac n cheese is a city hall of famer for me as well. I crave this meal often!

James Washington: I got the brisket sandwich it was great...Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket Dinner, Burnt End, 2 Meat Platter with Brisket and Chicken, Smoked Chicken Wings, Brisket & Smoked Turkey, Pulled Chicken Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking, Paid street parking …More

G Evans: BEST COLLARD GREENS IVE EVER HAD!!! navins crushes it so hard. Burnt ends, brisket, pinto beans, and macNcheese all dynamiteFood: 5/5 …More

Scott Porter: Great food, nice guys. The pulled pork was nice, but the brisket burnt ends were exceptional. Tasty potato salad, good sauce, and even the bread and pickles were something special, not an afterthought. Recommended.

Marco Nardulli: I got the Lou and the Mac. Both were incredible, great flavor with the right amount of heat.New take on BBQ, 100% recommend

Ju Lie: Food was delicious. The potato salad was not what I was expecting. I don't reccomend itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Marie Lucille: I have only been in St. Louis for two weeks and I have chosen to dine here three times. Navin's BBQ shows a lot of love and skill when serving up their smoked meat choices. We keep coming back for the brisket but the smoked turkey is just as good. Tender, flavorful and consistent plus reasonably priced. Also the Cajun Potato Salad might be my new comfort food. I find myself craving it.

josh nok: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Mac and Cheese, Texas Twinkie, Smoked Chicken WingsMore

Stephanie Brown: I wish it was more kid friendly. The burnt ends were delicious but smoked chicken wings were not that pleasant

Rocky Zeitler: Just had this for the first time for lunch and IT. WAS. INCREDIBLE. Highly recommend! Only had the burnt ends and mac n cheese, but they were perfect.

MrWicked98: I don't care where you live in St. Louis you deserve to treat yourself here. Food was awesome the brisket was ridiculously good, turkey was moist and tender. Only thing I didn't care for were the greens, everything else was fabulous. Don't think go.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Pulled Chicken, Mac and Cheese, 2 Meat Platter with Brisket and Chicken, Brisket & Smoked Turkey Parking space Plenty of parking Parking options Free parking lot, Free street parking …More

John Dopplick: Had the jerk chick sand and Mac n cheese and it was all deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese, The Jerk Sandwich …More

Rich H: As BBQ explorers, we have hit nearly EVERY BBQ joint in the STL area. This was our 1st time visiting Navin's and it is without a doubt the best brisket we have ever had. We will definitely be back. Staff was outstanding, this place is a gem. 10/10!

Rocky Hinsperger: Best bbq i had in awhile. Brisket burnt ends and mac n cheese were on point

Billie Weaver: Amazing burnt ends. Amazing pulled pork... Best mashed potato salad EVER! Wished they had more kid friendly sides for the picky kids. Will definitely return when in town.

Lizzy Donahower: We had a great meal at Navin's recently.Both the Pulled Pork and Brisket were delicious. Pinto Beans were amazing. The Collards were a bit spicy and a home run. Can't wait to go back.Kid-friendliness: My kids loved the food.

Clayton Prater: Little hidden gem. Have been here a few times and it is always delicious. Brought a few friends and they really liked it too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Will Arvin: Brisket, pulled pork, and mac 'n cheese are AMAZING! Highly recommend!

Alexandra Martin: It's a good place to drink, share and eat. Good place in Central West End with very kind services 😀 Thank you !

Rebecca Carr: Terrible!!!

Brian Campbell: I travel all over the US and eat at restaurants all over I got the 20oz pork chop and to be honest it was the best I ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Renee Rainey: Seemed like a nice place to hang out and grab drinks! Recommend for that but Definitely not a place to go if you are hungry & wanting dinner. Food tasted just ok. We were very disappointed after spending $180 to still have to get food from somewhere else afterwards.Food: 1/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Pulled Pork Nachos, BBQ, Pulled Pork Sandwich, Burger …More

R Cusick: I really wish I could rate it higher. But when both the food and wait times are lacking, something's got to give.I was excited to try my first St. Louis barbecue and was just a little hungry--I didn't want a huge meal with sides and a basket of bread. So their menu looked perfect to me--two different varieties of mini sliders and even individual ribs for $3. I sat on the patio and ordered the brisket sliders and one rib. I was asked if I wanted the spicy or sweet barbecue sauce on the side, and opted for spicy.The food came out rather quickly. It was the first time in my life I had tasted tough brisket. What a disappointment. Brisket should be fatty, salty, soft to chew. This was stringy and dry. I dipped it in the sauce, which was good, but couldn't save the meat. I did love the garlic-toasted bun. I hoped the rib might be better, since the menu had called it "falling off the bone." Unfortunately, GNAWING off the bone was the best I could do. That piece of meat wasn't worth $3.My server was at first very friendly and attentive, but when they checked on me at the end of my meal, I said I'd like the check as soon as they were able. Fifteen minutes later the check was brought, and ten minutes after that my card was returned. I actually took the receipt with the tip inside because I hadn't seen my server in ages and needed to catch a bus (I'd already missed one).I used their restroom while I was inside. They are very spacious and clean.I wanted to return on a hungrier day and try their pork steak, but I'm not sure I want to spend $20 if the meat will be the same quality this was. In a city known for its BBQ, they're going to have to step it up.

Deep Chatterjee: Cocktails and appetizers are good.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

John Landes: Great food people and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Voyn: I will be back most definitely. Let me start off 1st with the customer service you guys. Walk threw the door get greeted with 2 awesome friendly gentlemen. Ok now the fooooooddddd. Mac and cheese is INSANE and I am a Mac and cheese woman!!!! Its so creamy and delicious. 1st time having brisket nacho now I am in love. I had 6 ribs 3 dry rub 3 fried(presmoked) lord lord lord is all I can say. Very tender smoky no burnt taste. Walking out of here last night I had not one complaint. Will be backUpdate:::: 2nd time at this place and once again noooooo disappointments..the owner is absolutely awesome. Staff is very friendly customer service is absolutely the best..had to get brisket nachos again and they are so freaking good.. nachos chips stay crispy..had the ribs and Mac and cheese. Chipotle smoked pasta with smoked chicken too absolutely die for. If you want a real real long island go here. Everything was a 10 if you haven't been here yet you have no idea what you are missing!!!

Stanley McCaslin: We are in the bar section, somewhat limited menu, but good food. They have a large whiskey selection.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Quesadilla, Salad, BBQ …More

Jamie Henderson-Mays: Not what I was expecting. Out of several menu items. More of saloon w/bar food.Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Pulled Pork Nachos …More

donald maas: Great late night barFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Thomas Pokrefke: I had some time to waste near Barnes-Jewish hospital and came here for lunch. I had to try the candied bacon and the Filet Mignon sliders were calling my name. In an effort to be semi-healthy I got the Cole slaw too.Everything was wonderful. The candied bacon was the best I ever had. The Filet Mignon sliders were incredible. The meat was delicious and tender.You simply have to try the cole slaw. I'm not a fan of Greek yogurt or blueberries but it works in this dish. It's excellent Cole slaw.

Iavor Dihonov (Jay): What a great 💎, excellent selection of bourbon and whiskeys. Phil is awesome, we stayed past closing time enjoying drinks and having good conversations.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Schudel: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Ashley Eaton: Great food!!! Great vibes.

Rich Xie: Great warm cozy atmosphere. Super friendly staff. Good drinks and delicious food!

Nathan E.: Well that was disappointing. The nachos use gas station cheese that gets cold immediately.The pulled pork has no seasoning and was insanely greasy, but had no real sauce.The corn bread was dry.The slaw was inedible.Mac n cheese bites are good. Baked beans are decent. Fries are fine. The staff was really friendly and the atmosphere is pretty cool. Shame about the food.

Lamont Bennett: Food was catered in for a large group party. About 75-100 people got food poising widespread in the group. Pulled pork and chicken was cold, bake beans taste like all beer, corn bread was ice cold. I know every restaurant has its problems, but this was ridiculous and health department need to be called. I WISH THEM WELL BUT WILL NOT RECOMMEND.

B F: Remember us from iowaLady in there was really nice wife of the friends placeBILLY was awesome alsoI mixed my drinks (I'm Billy also 😄)Amazing BBQ nachoParking garage around the corner came n clutch! 😄 🤣 😂 😆Love this place will be backLori says hi!