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Barbecue restaurant
1. St Louis Q - Walnut Park West
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· 614 reviews
6300 W Florissant Ave, St. Louis, MO 63136
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Phillip Daniels: Food was very good, would like to see an outside menu since they are drive thru onlyFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Rib Tips, Potato Salad …More
Kathryn White: Luv the bbq & potatoes saladFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Vicki B.: Great service and good food! Pull up & order in vehicleFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rib Tips, Potato Salad, Sweet Potato Pie, Baked Beans, Cake …More
Tonyt Smith: When I want to have a plate BBQ that taste like it was from a BBQ at a backyard party this is the place 🙌 down. I love the pork steak and spaghetti there is awesome
Janice Bandy: Best BBQ in St Louis.
SHERRI OJO: This place came highly recommended. We ordered a slab of ribs with baked beans and potato salad. The ribs were okay, but I've had better. The baked beans tasted like pork and beans with a hint of bbq sauce. The potato salad was like mashed potatoes with mustard and a hint of sugar. The sweet potato pie tasted like a baked potato inside of a pie shell with no flavor. I have yet to find a good BBQ restaurant in St Louis. I guess I'll just stick to what's best Kansas City Missouri BBQ. Some of the local restaurants have been featured on cooking shows, and one is ranked number five in the nation.
Ashley Adams: Recommended dishes Rib Tips Parking space Somewhat difficult to find parking Parking options Free parking lotMore
Williamsharp 8042: Recommended dishes Rib TipsMore
Ms. Amanda: 🚫 Watch your credit cards here🚫If I could give less than1star I would. 1st... My dinner came out to $32.00 with a $5.00 tip totaling $37.00. So why was my card charged 😒 $44.00. 😒 Manager was sticking with the story I was wrong an his employee was correct as I am looking at the charge on my card from his establishment. The receipt said $37.00 but my card was ran for $44.00 after I left.2nd...I also asked twice do they cook pork an beef together they responded "NO" but my turkey leg smelled like pork an my peach cobbler was brown an smelted funny as well. Never again 😒 will I buy from this place. I will also tell everyone about my 1st experience here.
Darius Holmes: They meat be soft & tender at the top you get down to the bottom the meat seam old & rough im talking about the ribs & sometimes they give you bones no meat
Retasha Reed: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Andrew l Flowers jr: Great BBQ AND PLENTY GREAT SERVICE...BEST BBQ IVE HAD IN STLRecommended dishes Hot Link, Bar-B Q Wings, Rib Tips, Rib Tip Mini, Lemon Cake, Potato Salad Parking space Somewhat difficult to find parking Parking options Free parking lot, Paid parking lot …More
Plicious P: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Rib Tips, Potato SaladMore
mix tape Miller: Ribs r good don't enough food per order
LaShaun Brown: The best bbq house in town. I've been coming to this place for 6 years or more. Meat tender n tasty 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juanita Holmes: Recommended dishes Potato Salad, Rib TipsMore
karenrichardson914: Atmosphere: 5/5Recommended dishes Baked Beans, Potato Salad, Rib TipsMore
Sandra R.: Best snoots in the Lou hands down. The sauce is also amazing. My go to place for really good bar b que. Their service is good waitress will bring it out to your car. Reliable price.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Robert Holland: CRISP SNOOTS n MELT IM YA MOUTH QUE!!! GET THERRE EARLY FRFRFood: 5/5|Service: 5/5Recommended dishes Potato Salad, Rib Tips, Pig …More
Oreil Fowler: When i say the food taste like the smoke smell is so good five star home sweet home. Thank you.
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Barbecue restaurant
2. Sugarfire Smoke House - St. Louis
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· 5403 reviews
605 Washington Ave, St. Louis, MO 63101
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liz morris: The barbecue my roommate got for us was ok... I have had better as for service roommate said she could barely hear the person who was taking her order and the atmosphere she said it was ok bit crampedFood: 3/5|Service: 3/5|Atmosphere: 3/5 …More
William Smith: Great atmosphere, but ribs so so ! Me and my daughter are on our annual 2 week vacation across the country to eat food good and bad. Had high hopes here but they were shot down with a lukewarm rack of ribs that were just so so. The free pickles were good. Hard to find good ribs. We rate everything we eat from 1 to 10 with 8-10 reserved for the best dishes. We gave the ribs a 6.25/10. Not worth the hype, just average and expensive. Xxx Bill and Em know food
Jamie Brison: So much food and SOOOOOOOO good!!!There are no words to say how good this food is.If you are anywhere near St. Louis, you MUST eat here. Nom nom!!Parking: It's hard to find parking, but it is ABSOLUTELY worth it!
Cyndi Cullum: Everything was delicious, bunt ends, brisket, turkey, tater tots, hush puppies were AMAZING!! Oops, forgot the Sauces!!! Ordering/Serving line went fast, it was worth the wait!!! The staff was hilarious and very helpful😁 Check them out!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sauces, Ribs and Brisket, Coffee BBQ Sauce, White BBQ Sauce …More
Richard A. Heard: The food and service were both very good. We had to get there early because the food will sell out if you go too late in the day.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Nick Plewacki: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Jonathan Mook: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Ruxandra Giura: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork PlateMore
Diane A: Yes the barbecue was good, but BBQ is usually good - even if dry you can always add sauce. Unfortunately for us the experience was disappointing. The sign outside said they were sold out of ribs and salmon. We’d never been here before and had to wait until it was almost our turn to order to see the menu (meat menu was hidden in the corner, not on the overhead chalkboards). Then they were also out of mac and cheese. We ordered a beer - yep, out of that too. Last but mot least, I got a skimpy portion of the brisket (someone behind me got twice as much so it’s not always skimpy).
Nicholas Pavelka: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwich, Brisket Cheese, Hush PuppiesMore
Brandon Norris: I will start by saying they were out of ribs by the time we got there. But I hope that is their staple, because the rest of the food was very average. The only thing that was really great was the pecan pie. Brisket was dry. At least there is no shortage of sauces at the table. Overall I was unimpressed. I’ve had better bbq only 10 minutes from here. And I would make that 10 minute drive for it.
Phil Rowe: Little BBQ joint in downtown, brisket is amazing, very cool Southern BBQ feel. Great stop in downtownFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork Plate, BBQ Sauces …More
Ruben D.: Excellent place for having BBQ meat that you can dress with BBQ sauces of their own brand. I would recommend the brisket and the turkey. A must in St.Louis, I always go when visiting.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Cashea S.: Wow! We have tried BBQ everywhere and this may just be the best of the best. The place sells out so don't be surprised if you go and they are closed. I've never gone to a BBQ joint where I had food leftover. Usually you get just enough or even maybe leave hungry depending on the place. Nooooo not here! Everything is SO good. The brisket and ribs are phenomenal. The ribs are fall off the bone-ish. They still require your teeth, but they rip right off. The flavor profiles are amazing for everything too. The pulled pork is moist and juicy. The ribs and brisket speak for themselves. The barbecue sauce selection is freaking amazing. All except the coffee one. Gag! The sides are great! Mustard potato salad, a different take on baked beans, and delicious au gratin potatoes. The rest of the sides look good too! The drink selection was nice as they had all your sodas and iced teas, as well as pina colada and hibiscus flavored waters. The only downfall was the bathrooms. They were in need of major attention. The customer service was good. I don't know if they were tired, but as first time visitors we were clearly lost on how to order and nobody said anything. Outside of that, I would 100% come back to this one or another location when in the area.
Mary Avalon: Holy carp! Best brisket I've ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket and Pulled Pork Plate …More
tynard romious: Love this place. Great food, Great service, Great atmosphere💟Food: 4/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Takeout: Yes …More
Mike Munie: Recommended dishes Pulled Pork and BrisketMore
Jason Schneider: Delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
jeanne hart: We had a great meal and the vibe was so fun! Really good value and hearty portions.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Corey Durham: My favorite BBQ place in St. Louis!!! Excellent food and sides. You order and walk through a line cafeteria style but the food is amazing. You need to get there early if you are wanting ribs as they are epic and sell out quickly.Parking: Parking is difficult as it is in downtown St. Louis, there are a few parking garages within a quarter mile walk and there are parking meters in the streets.
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Barbecue restaurant
3. Pappy's Smokehouse - St. Louis
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· 7210 reviews
3106 Olive St, St. Louis, MO 63103
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Mark Hafkey: Food ok but poor beer selection and service. When we suggested adding more than 2 canned beer types to the menu, we were given a sarcastic "we're not a bar" response. There was a long standing wait (45 mins) to get a table in a tight hall without seating. You are charged in advance (including the tip) but you serve yourself cheap fountain drinks, and nobody comes to the table after dropping off food, which is served with plastic silverware and trays. If you want to enjoy a good beer, glass of wine or other drink with your meal, this is certainly not the place. Its basically a fast food restaurant. We won't be back, but we got a clear impression that since there were a lot of customers that they really didnt care. Kind of a shame.
James Campbell: Close to St.Louis style BBQTurkey and chicken was just sliced turkey put in the oven.Not an actual smoked turkey or chicken.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
karen diethelm: Decent food but I have had better without the long lines. Pulled pork was incredible but the brisket was not my favorite. Fried corn on the cob was amazing!Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Jim Crane: The brisket was amazing! The sweet potato fries were covered in brown sugar and I had the homemade applesauce...delicious all the way around!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
nathan snowbarger: Eat outside so much quicker!! Food was phenomenal!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Corn on The, BBQ Sauces, Potato Fries …More
John Harris: Great spot for BBQ in St Louis. The slab of ribs was amazing. Great glaze and variety for sauces but not needed. The bbq beans were great too. It busy earky and they can run out of items. Great quick service and very friendly staff. Parking can be an issue.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Ribs, Full Slab …More
David Williams: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs Pulled Pork and Baked Beans PlatterMore
Stacey Gaydos: Let me first say, we travel A LOT and we eat at restaurants often ... This is by far the best BBQ we have ever had!!! Some places are ranked "top" this or that and don't necessarily live up to the hype ... This place DOES!!! My husband got the ribs and burnt ends and they were amazing!!! I got the pulled chicken and brisket ... Delicious!!! Our kids got ribs and chowed down!! We made sure to order extra so we had leftovers and we are so glad we did!! Don't walk, RUN to this place!! If we had to rank them we would say the ribs are #1, brisket #2, burnt ends come in on a close #3 and pulled chicken at #4, but really they were all amazing!!! The service was fast and friendly as well!! Unfortunately, we were just traveling through (we live in Ohio and were coming through on a road trip) otherwise we would definitely be eating here often!!!
James Penas: The ribs were incredible!Everything was super delicious!And the staff was friendly and accommodating.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Courtney Baum: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork and Brisket SandwichesMore
Steve Thomas: Ribs are baby backs and all I could taste was garlic powder in the rub. Burnt ends were pot roast. Won't make a special trip.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More
The Smith Show: Decent BBQ. The ribs were seasoned well so they had a nice flavor but we're so dry. I like when I just want a dab of sauce to give it a kick.. these had to be smothered in sauce unfortunately.Brisket was more like a deli meat..Sweat potato fries and the coleslaw were probably the premiere dishes! They were really tasty.
Brandon Norris: Everything about this place is awesome. The workers were super nice and helpful from the get go. The food may seem a little pricey but it’s definitely worth it. The ribs were the best. Each one of the sauces were great too. I highly suggest if you’re in the area to stop by. You won’t be disappointed!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Luis Antezana: A national treasure. The best ribs I’ve ever had. And really nice staff. The line is long but it moves.Recommended dishes BBQ Ribs …More
Michael Moore: Without a doubt the best bbq I’ve ever had.Recommended dishes Ribs and Brisket …More
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Barbecue restaurant
4. Bogart's Smokehouse - Soulard
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· 1729 reviews
1627 S 9th St, St. Louis, MO 63104
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Sándor Bokor: Food was very good. When I was there around lunch time the line was kind of long, but don't let that scare you. It moves just fine. They have outside seating too.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Matt Malley: This BBQ was amazing!I gave 4 stars for service and atmosphere just cause they aren't a major restaurant or something - but they were super friendly and nice. I mean... No one is walking around filling your drink or something, and the atmosphere is just a room with chairs and bad acoustics. But if you're going for the food: 'chef's kiss', so tasty. I got the burnt ends sandwich, my gf got the pulled pork, and it was all good. We both got baked beans and deviled egg potato salad as sides, and they were also excellent.They had 4 kinds of BBQ sauce on the table, but I got stuck on the one called Megan Ann or something - it was so good.Highly recommend!
Matt Spencer: Best homemade pastrami I've ever hadFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
chris miles: Best bbq in St Louis so far. Doesn't disappointFood: 5/5Recommended dishes Pastrami, Ribs with 2 Sides …More
Loren Farmer: Burnt ends...killer!...best anywhere. The baked beans can't be described a must have.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Janis Steward: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Baked Beans, Pulled Pork and Beef Brisket, Slaw Parking space Somewhat difficult to find parking Parking options Paid street parkingMore
InShaytiable Bailey: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes BBQ Ribs, Wide Selection of Sauces, Baked Beans, Wings, Pulled Pork and Beef Brisket, Pit Baked BeansMore
brian bernard: This just may be the best BBQ in the city in my opinion. I've tried almost everything on their menu and everything is phenomenal even the sides!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jerome Murry: Parking: If you come on the weekend Friday and Saturday parking will be difficult to find. Familarize yourself with the area so you won't be hunting for parking.Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Somewhat difficult to find parking Parking options Paid street parking …More
James Neill: Delicious ribs and try all the sauces after eating a few without. Mix the pickles with the potato salad as well. Friendly staff and they were very accommodating to us with our little dog.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wide Selection of Sauces, Rack of Ribs, Pulled Pork Sandwich, Voodoo Sauce, Ribs with 2 Sides, Fire & Ice Pickles …More
james fisher: Great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs with 2 Sides …More
Mike: Excellent beans. Excellent barbecue sauce. Good, moist baby back ribs. Good tea.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Rack of Ribs, BBQ Ribs, Ribs with 2 Sides, Rib Combo, Baked Beans …More
brian myers: 4 stars-In an upscale residential neighborhood (Soulard) that is home to the oldest farmer’s market west of the Mississippi. Homey interior with about a dozen tables. Interestingly, you order at a table just inside the front door and then find a space to wait for your order. Doing a brisk take-out business during our visit. Sandwiches and platters available here with the usual meats along with the not as usual options of turkey, tri-tip, and pastrami. The famous bruleed ribs-basted with an apricot sauce and caramelized with a blow torch!-are available in half and full slabs or combined with a second meat plate. Meats also available by the pound. Two meat platter to share was our choice here today and wanting to eat a little lighter we picked the pastrami and turkey. With deviled egg potato salad and a sweet and sour coleslaw as the sides. Neither meat had a strong smoke flavor but were both delicious. The pastrami had the perfect amount of peppery rub. One of the best we’ve had. Turkey breast was nicely moist and would make a perfect sandwich. Sauces were an interesting assortment, none of which we found outstanding. The Sweet Meagan Ann sauce was pretty good-quite sweet but too heavy on the molasses we thought. All the sides here appear to be made in-house. The potato salad was delicious with mustard and dill the predominant flavors. The slaw was heavy on the vinegar and very wet. Not really to our liking. An overall enjoyable meal at a place I would recommend if needing a BBQ fix in St Louis.
Matthew Sinclair: So during my visit to St. Louis I went to the Arch and asked different people who were locals where they'd recommend I eat. Some suggested seafood, burgers, and of course ribs. I asked where the best ribs in town were and the first couple seemed too "chainy" and I wanted something local and unique. At the fudge store inside the Arch--yes, you heard that right--a young lady and I were talking about food and her and family being from Louisiana (where my parents are from) I knew I could trust her palate. So she recommended this place and showed me some pictures and set myself to go. She said it's not as well known but is known to locals, so again, another plus.Parking with the ParkLouie app was easy and inexpensive right across the street.She suggested the ribs of course, but also to have turkey as well. Got the half rack, fire and ice pickles, apple sauce, and a 1/4 lb of turkey. The pickles were definitely packing the heat and balanced by the sweetness. The applesauce was chunky and fresh, none of the processed stuff you get in stores.But the main event, those ribs...as you can see from the clean bone, I was a fan. Tender, well seasoned, flavorful, just awesome, no additional sauce needed. And then that hot turkey...I won't swear here but I uttered a few words a few times under my breath, it was that good. This is coming from a Texas Meat eater, it all was amazing.
Jakob Barker: Great BBQFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fire and Ice Pickles …More
Robert Barnes: Not as good as I expectedFood: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Pulled Pork and Beef Brisket …More
Daniel Cochenour: Go for the ribs. Skip the brisket. Pork sandwich was good, not great. Potato salad was very good.
Shawn Bakkila: Excellent BBQ, good prices and great staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ducky 2513: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rack of RibsMore
Pamela Lewis: The restaurant had a cozy fireplace, creating a warm and inviting ambiance that added an extra touch of charm to the dining experience.
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Barbecue restaurant
5. The Shaved Duck Smokehouse - Tower Grove East
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· 2662 reviews
2900 Virginia Ave, St. Louis, MO 63118
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Jeff Plowman: They were closed due to a water main break
Terence Seldon: Cozy place to spend with friends and family on the weekend. Really enjoyed the smothered fries and the cast iron brisket burger.Recommended dishes Brisket Point Burger, Pulled Pork Sandwich …More
NT Harting: Recommended dishes Duck Confit, Burnt EndsMore
Sara S: Enjoyed the pulled pork, tri tip, and burnt ends. I highly recommend the burnt ends. The brussel sprouts are also very good.
Monica Bagley: Everything was wonderful, no complaints at all.Parking: Just street parking, very busyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Homemade Sauces, Buttermilk Cornbread, Pulled Pork Sandwich, Burnt Ends, Fries Parking space Somewhat difficult to find parking …More
Joseph Allen: Really good place to get bbq. Food and service is always amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Confit, Burnt Ends, Fries …More
M: Haven’t missed a beat a single time we’ve been here. Also the only coleslaw I’ve ever liked. Waitstaff has always been accommodating and friendly and food is always delicious. Try the duck!
Crouse Concepts: Our family of 7 enjoyed everything. Great place to check out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Leigh Farmer: Overall a positive experience, food was good and staff was friendly.Recommended dishes Burnt Ends, Smoked Crispy Wings, Duck Confit …More
Evie Martinez: The Shaved Duck is cozy and warm. The food is delectable and the staff are very nice. The parking can be a challenge, but negligible. I will definitely return!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More
Beth Richardson: 1st time here! We came right when they opened at 12 pm on a Saturday and it wasn't busy at all. There wasn't a lot of seating. There's parking on the road in all directions. I Definitely recommend if in the area or needing a date night! The food was great! The service was great! Our food came quickly.
Nicole Tate: Very friendly, just told us 20 min and after 45 min wait we had to leave for our reservations at Botanical Gardens. Bartender was amazing and sweet. I've eaten here before and food is so good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
E. Sands: It's a small and cozy place. When busy it is a bit cramped.The food is wonderful, the service very friendly. Sauce selection was minimal but delicious.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Tim Brenan: Great place . The smoke was so good and tasty. We tried 3 smoke houses in st louis and the place was the bestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Zach Allen: Food is phenomenal!!!!
Carol Drews: Delicious food, and they're vegan friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Crystal Dean: Awesome atmosphere! Great food!!Dietary restrictions: I have celiacs and they were very knowledgeable and helpful!
Kell Ganzer: Smoked Meatloaf main course and Duck Confit app were both delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free street parking …More
Timothy VanZant: Placed an order for delivery. Door Dash was prompt but the restaurant didn't include the side, clearly listed on the receipt, and the meat was cold. They weren't particularly busy, so that's not an excuse.Food: 2/5|Service: 2/5 …More
Sam: Gteat place, went around 530pm was sat quickly, ordered drinks, serving staff came to the table about every 15minutes to check in. Food selection great, specials sounded good- waiter informed us immediately what they were out of. Food came out warm, ready to eat, tasted delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Barbecue restaurant
6. Adam's Smokehouse - St. Louis
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· 788 reviews
2819 Watson Rd, St. Louis, MO 63139
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Alan Barasch: Love the smoked salami. Great burnt ends. Had pick 2 with burnt ends and turkey.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket Sandwich, Cole Slaw, Salami …More
ellen P: The lady named Linsey had a warm and inviting personality. The food was absolutely delicious 😋. The ribs were very tender and tasty. We will certainly go back for more. The brisket was so delicious and tender - better than other restaurants.Service: 5/5|Atmosphere: 5/5Recommended dishes Pit Beans, Half Slab Ribs Pulled Pork …More
Wendi Hill: The owner is super nice and Holy smokes the food is amazing!!!Best BBQ I've had in some time!! Great job folks!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brandon Meeks: Best ribs and beans I've had slaw was very good as well. Owner and staff very nice. Only improvement there could have been would be a high chair. 10/10 highly recommendFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
russell: W DOORMAN AND GOOD FOOD GO HERE NOW
Joey W: The door man is really cool!! Your gonna kill highschool!! We love you
audrina malin: THE DOORMAN IS AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!SHOUT OUT TO LOGAN
Francesca Czajkowski: Great food and very hospitable! Would recommend for sure.Food: 5/5|Service: 5/5Recommended dishes Brisket Sandwich …More
Michael: The best ribs and beans you’ll ever have. Also had the burnt-end sandwich which was fire.
Bruce K. Nelson: Got an 1/2 rack of ribs. Best BBQ ribs I've ever had! plus.. the baked beans and apple sauce are delicious!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Eric Kim: I had an amazing BBQ experience at Adams Smokehouse. Had burnt ends and brisket, and was surprised how juicy and flavorful they can keep their meat. Personally, it was the best BBQ I’ve ever had. Highly recommend!
Amanda Buck: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Douglas Eichen: Never disappointed with the food. Drive over an hour from Illinois to eat. My favorite barbecue place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salami, Pit Beans, Slaw, Tri Tip, Pulled Pork Sandwich, Half Slab Ribs Pulled Pork Parking space Plenty of parking Parking options Free parking lot, Free street parking …More
Juice Man: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Half Slab Ribs Pulled PorkMore
April Beck: Found this place on Google. We were in town for a bowling tournament and wanted some good St Louis BBQ. This place did not disappoint! Great food, friendly staff and we got to put a pin in the map for our hometown. Highly recommended!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
MJ Jones: This was my first visit to Adam's smokehouse the ribs were delicious, as was the chicken, the baked beans were absolutely delightful, and the potato salad was really good. The only complaint I have was the macaroni and cheese, it was very bland, it was not cheesy enough, and it needed some salt. Now let's move on to the homemade sauces, both of them were flavorful and absolutely delicious. I would definitely recommend paying them a visit.
Michael Bischoping: BBQ was amazing, the sweet Jane sauce was to die for. Great service with an amazing atmosphere!
Blair stevens: Best bbq I've ever had. Perfect atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Casey Thompson: Ribs are delicious.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Half Rack of Ribs …More
Andrew Donatelli: Edit: returned on my next trip and was turned away as they were apparently sold out of food. Advice is to call ahead and make sure they can serve you before making the effort to go there.Original: Best ribs I’ve ever had. Michael was very friendly and recommended the ribs and baked beans, both out of this world. Definitely recommend and will be returning hopefully regularly
Margaret Nunez: First time going.Friendly friendly friendly! Ribs are real real goodFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans, Pit Beans …More
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Barbecue restaurant
7. Salt + Smoke - University City
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· 3455 reviews
6525 Delmar Blvd, St. Louis, MO 63130, United States
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Chris Coyle: Really good bbq. Ribs were great but the mac n cheese was the highlight.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Hush Puppies and Maple Butter …More
Rob Keisling: Great food with lightning fast professional service. Immediate seating was a pleasant surprise. Wait staff were extremely attentive, food comes out very quickly. Ribs are amazing, as are the sides. Respectable bourbon menu at reasonable prices. Indoor and outdoor seating. Restaurant is kid friendly but also suitable for a special night out, Salt+Smoke hits the right spot of casual yet mature and approachable.
Jason Floeh: Can get way better barbecue at other establishments for a lot cheaper got a pulled pork sandwich pork was ice cold bun with stale fries were not even cooked all the way was not impressed at all I will never go backFood: 1/5|Service: 2/5|Atmosphere: 1/5 …More
Mike Thezen: Service and whiskey are top of the line!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Sauce, Salt Smoke, Brisket Plate, Pulled Chicken, Pulled Pork Plate, Combo Platter with Brisket and Pulled Pork, Potato Salad, Fried Pickles, White Cheddar, Toasted …More
tmagic615: From someone who takes their BBQ serious, I was impressed. Great flavor and tenderness in the meats and the sides were awesome too. Friendly staff and good customer service.Recommended dishes Brisket Plate, White Cheddar …More
Tj Erhardt: For starters, came in and sat at the bar. Great food, nice service. Had the pulled pork plate with Mac and cheese and the beef fat fries which were delicious. Will definitely be back.
Andrew M: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Lyna Clemons-McGill: The food was ok, but the service was outstanding.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Pickles, White Cheddar …More
Mark Jacobs: Excellent every timeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, BBQ Sauce, Brisket Plate, Pit Beans …More
Collin Owens: Tasty food! Sweet tea was perfect! The macaroni and cheese was delicious. The 1/2 size Caesar salad was like a large side salad. We enjoyed the two meat dinner with pulled pork and brisket. We are pretty picky with BBQ but we would eat here aging. It was good!Recommended dishes White Cheddar, Pulled Pork Plate …More
Larry Newman: Food was tasty but I expected the brisket to be more tender. Loved the fries cooked in beef fat. Good dining experience.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Michael araiza: Music way too loudFood: 4/5|Service: 4/5|Atmosphere: 1/5 …More
Christopher Webb: We happened upon this place after checking out Ameristar. So glad we found it. Atmosphere was great. Food was amazing. The highlights were the Mac and cheese, brisket ravioli and burger. For my fellow Southerners in town jonesing for sweet tea, this is the place to come. It was delicious, as well. Service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
todd smith: Normally, I do not leave a review but after my pick up order, I made an exception. Picked up a to go order and ribs were burned. side order was half full. Rib tips were very dry and bland. First and last visit i will be making to the restaurant.Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More
Tanisha M.: Everything was great!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, White Cheddar, Brisket Plate …More
J Taylor: Food was decent. I came at an off time so my food seemed a little dry but I could tell it would have been really good when hot. Drinks are solid. I would go again for sure!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Tim Carey: We tried this place on a whim and were pleasantly surprised. Even though they were busy, they seated us right away, had the food brought out with hardly a wait and it was DELICIOUS. This place has the best fries and I cannot wait to have their pulled pork again. We’ll definitely be back.
Daniel Kiwacka: Wings were off the charts and don't miss the creamed corn. The lady soul cocktail is also tasty and dangerousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Darrell Hall: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Combo Platter with Brisket and Pulled Pork, White CheddarMore
The Rideshare Foodie: Visiting town and enjoyed their ribs at their Hampton location and decided to make a visits here but when trying to place my order (busy street and parking) no one answers the phone! Online was unavailable to order and I walked and was told they were out of ribs and that they had something called trash ribs. I asked were they the same price as the regular which were 14 bucks and was told yes by the manager but then was rung up by the cashier who said it was 27 bucks. I asked was each location different prices and was told that they just updated their priced yesterday so maybe the Hamptons location hasn't updated yet. I don't knso what's going on at this location but something needs to be done. A wasted trip here smh
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Barbecue restaurant
8. C&K Barbecue Restaurant - Pine Lawn
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· 1221 reviews
4390 Jennings Station Rd, St. Louis, MO 63121
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Larry Graves: I've made several purchases but my points stay at 51 points. Make that point system as good as the food. Then I'll be happy!Vegetarian options: I needs me more vegetables. Like cabbage, mustard and spinach, and a little okra.
Richard Ware: Still great food I've been going here for year's.Good service and great BBQ.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Beans, Combo, Rib Tip Sandwich, BBQ Sauce, Rib Tips …More
Sharon Hubbard: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Hot LinkMore
LuvMsLisa: This is a St. Louis staple restaurant… I remember eating here my whole life since I was old enough to know names of restaurants. From Newstead to Jennings Station Road. I always get the rib tip/snout combo with extra sauce and extra potato salad with wheat bread. They have grown in so many ways, you can now self order your order on their new in store kiosk “credit card only” have a seat and your order comes out in 5-7 minutes depending upon your order. Great job
IBMISTAEB 32: I went back to this place because my aunt goes every time she comes home. So I go and get what she order's when's she come. And baby I'll tell you. This ish is trash!!!. First off I got a combo that was incomplete. My sides and sauce was not in my bag. It was not a full meal for 15 dollars. Pieces of meat not big at all. Way to much sauce on the meat. The sides are a 2 oz cup. Not what it says. Stol keeping place open. And there letting kids run the place. And what happen to the actual grills....
Stephanie Strickland: I grew up on c&k, and it is not as good as it used to be. The owner passed away in 2020 and I went for the first time since then. How you give someone a cold beef link, I don’t know. And 1 of my two orders was wrong. Tried to call back when I realized this and no one answered the phone.Food: 2/5|Service: 1/5|Atmosphere: 1/5 …More
Loving Lorā: I got the Turkey Tips were flavorful but not tender. The bbq Nachos were good. I will be back.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Shaun Williams: The service was rushed food was ok at best portion size was skeet. Hadn’t been here in a while and was quickly reminded why.
Lynette Lynn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot Link, SnoutsMore
Sammii Robinson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BBQ Burger, BBQ SauceMore
lisa Lewis: Food: 1/5|Service: 5/5|Atmosphere: 2/5More
Wanda Dalton: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Combo, Baked Beans Dine in: No Outdoor seating: Yes Takeout: Yes Delivery: YesMore
denise nicks: Food: 2/5|Service: 5/5|Atmosphere: 5/5More
Dolan Greene: That brisket was 🔥 not all the fat most places give A1Food: 5/5|Service: 5/5|Atmosphere: 2/5 …More
Levance Madden: I think more care should be given to quality control. I ordered a snoot. When I got home. Surprise, Surprise !! There was one piece of snoot and remainder rib tip, which I didn’t want or like. Needless to say, that will not happen again. Thank you.
Gray Fox: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
J. Johnson: The barbecue itself was fine, though I've definitely had better. I went to them because they're open on Sunday. They give you a nice amount of meat and plenty of bread. My issue with them is the ridiculously small sides. A whole slab of ribs comes with one side that couldn't possibly amount to more than 1/3 cup. I ordered a side of green beans that came with a chunk of potato that took up more space in the tiny container than the green beans did. I would rate the barbecue 3.5 stars and the sides 1 star.
Mark Dixson: Food: 1/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Potato Salad Sandwich Parking space Plenty of parking Parking options Free parking lotMore
Eric McPherson (Success): Good food, but wait time seems excessive....Parking: Just a small strip along the front of the establishment.Food: 4/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Rib Tip Dinner, Rib Tips Parking space Somewhat difficult to find parking Parking options Free parking lot …More
Stephanie W: The best bbq in St Louis maybe? I don’t know, but what I do know is the beef ribs and bbq pulled pork sandwich were delicious!! And that sauce… oh my goodness! Everyone was friendly and service was super quick!
Debbie Kelly: This isnt BBQ. There are no grills in sight. I ordered no sauce. It was smothered in sauce because its boiled meat in sauce. Not a grill mark on the rib tips or wings. Stl dont recommend this to anyone. Worst BBQ in earth.
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Barbecue restaurant
9. Smoking Barrels BBQ - Princeton Heights
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· 467 reviews
5641 S Kingshighway Blvd, St. Louis, MO 63109
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Joseph Murphy: This place is pretty great. The atmosphere inside is awesome with clever themed decorations. The service was courteous and fast. The food was pretty good. Not exceptional, but I don't have many complaints. I ordered the turkey, which was mostly moist. I wasn't a huge fan of their sauces, but the Midwest Sweet was my preference. The sweet corn was excellent. My companion had the spicy chicken nachos. They don't have much of a kick but they were still flavorful and good. A solid restaurant choice. We WILL be going back sometime!Parking: The parking is a little difficult, but we managed.
Ed Mantia: Good food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs …More
Q Lesure: Delicious I will definitely be going back. Best bbq.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Salad, Garlic Bread …More
John Rasmussen: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Brisket Sandwich, Smoked Chicken, Ribs, Back Ribs, Baby Back Ribs, Pulled PorkMore
ginger S: Open on a Holiday, they were busy with lots of to-go orders and dine in customer's. Service was accurate, quick and good quality. Staff was friendly, and helpful.Kid-friendliness: My kids loved the sweet bbq sauce.Parking: If busy the parking lot is small, plenty of street parking though.Wheelchair accessibility: No stairs to dine inside, outside patio available too.
Christina Levins: Read reviews that this was a great unexpected BBQ find. Had the 3 meat combo with Ribs, brisket and rib tips with fried okra and potato casserole. Potato casserole was excellent. All the meats were extremely dry and the rib tips were all cartilage. Portions were also small for the price. Staff was nice and turnover was quick.Recommended dishes Potato Casserole …More
j s: Good place good service. I had the 3 meat combo, brisket ( better brisket then alot of other places) ribs( nice tug of the bone good smoke ring not a ton of flavor) chicken breast and wing( juicy not a alot of flavor though)Food: 3/5|Service: 3/5|Atmosphere: 4/5 …More
Avid Lopez: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Debi Shaw: This was my first time ordering from them. After waiting for over two hours to have the food delivered, the beef and chicken were so dry I couldn't even eat either and my dog wouldn't. The ribs barely had any meat on them and they were also overcooked. What little meat there was did have a good flavor though. The baked beans and apple tart were the best part of the dinner. I cannot recommend this restaurant, as I will never order from them again. Buyer beware, if you decided to try them.
Ry S: Pros: Sausage, turkey, ribs, and pork stake were amazing!.Sides were small and okay at best. Bread was good! Service was good.Cons: The servers kids were running around and blaring videos on a phone at the table next to us.
stray brey (Куревска): WOW! I ordered the brisket sandwich and the apple tart with the Mac and cheese. Genuinely some of the best food I've had in Missouri. The brisket was so tender and the Texas sauce was slightly sweet with a nice kick. The apple tart had a perfect crisp and was slap full of filling. The Mac and cheese was peppery and creamy soo good. I will be coming again awesome food
Michael Conner: A great spot for lunch in the neighborhood.Recommended dishes Beef Brisket Sandwich, Midwest Sweet …More
Bethel Church: I absolutely LOVE this place. I like that they let you choose and apply how much or how little BBQ sauce you want on your food. And a variety of sauces to choose from.I've had just about everything.. pork steaks, brisket, nachos, soooooo much more! I've been more than satisfied with all I've eaten there.It's a great place to take your clients!! Warm and friendly people at Smoking Barrels!It's my kinda place!!
Diana Bennett: Great service ❤️Great food
Aralya Erby: I ordered the 3 meat combo and it was the first time I experienced a bbq plate w/ ZERO flavor. I tried to add my own seasoning on top and more bbq sauce to make it more appetizing but it still didn’t work. There is no taste to any of the food.
Missy Cates: They’ve been here for 11 years with many loyal customers. And just gained a new one!!
Dana champion: I was wanting some BBQ and goggle what restaurant was closest. Smoking barrel came up so I tried it. Umm I probably willing not come back. I order the rib 6 bone dinner with baked potato and salad. Ribs were just ok no flavor I had to add salt just to eat it, baked potatoe and salad was ok. Season you meat and smoke it , it's a BBQ spot PEOPLE!!!!! Also no utensils or napkins to eat with.
S B: The food was great and the employees were Very friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Bread, Fried Corn on the Cob, Pulled Pork, BBQ Beans …More
Amanda Mcdaniel: Amazing experience! Not one complaint and the food was amazing, we ordered extra to take home and the prices, taste we’re on point! and I don’t drink everyone’s tea but it was delicious! Definitely found our go to bbq spot! Can’t believe they aren’t packed 24x7. Service and cleanliness was to high standard and our server was great! Thank you for NOT being just another disappointment!
marquita Beck: I'm going to say for a BBQ spot. I like it the meat was tender and the sace was different but good. I ordered 3 meat combo chicken bland no seasoning on it rib tips 🔥🔥🔥 sausage was good. Sides baked beans good fried corn was okay. I will order again but no chicken.
Ryan Moyes: Pricing was great, service was ok at best and meat was dried out like it was left unwrapped in warmer. Last night was my 4th visit and only time disappointed. Would still go back but hopeful for better outcome. I know I should have communicated this with server but decided to eat and just go.Recommended dishes Baby Back Ribs, Garlic Bread, Ribs, Mac & Cheese …More
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Barbecue restaurant
10. Hogtown Smokehouse - Clayton-Tamm
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· 228 reviews
6301 Clayton Ave, St. Louis, MO 63139
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Ben Williams: This little gem is a great place to eat if your in the area
Amber Dale: In town from Indiana and came for dinner after the zoo. Delicious food. Atmosphere was cozy. Outside eating was more spacious. I would recommend. Pulled meats (chicken and pork) and smoked Turkey. Smoked ham.Recommended dishes Pulled Pork Plate, Buffalo Chicken Sandwich, Sandwiches, Pit Beans …More
Erica C. Condit: The ribs, brisket, and chicken at Hogtown Smokehouse are the best barbecue I've ever had! They're so finger-licking deeeeEElicious, I wish I could pack Hogtown Smokehouse with me back to San Luis Obispo, CA!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steve Wright: Amazing! I been all over looking for that flavor, that service, that atmosphere that you have in your head what A real BBQ place should be, and this place hit every nail on the head! Flip'n Amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, Potato Salad, Hogtown Sandwich, Sandwiches, Brisket and Mac and Cheese, Pit Beans …More
Bob Walters: So, I hesitate to use the word "Perfect", the Cubano sandwich was pretty amazing... The flavor was spot-on, the bread was crust crunchy, the mustard sauce set everything off.The dry rub wings were good, but smoky. If you're a fan of Lagavulin or Laphroaig you will love these wings.The waitress was fun and very attentive, drinks were almost never empty before she was asking if we wanted another.I'll definitely be back next time I am in St. Louis.
Sam Beckwith: Stopped in for lunch right at open on Sunday after killing time at the zoo after our flight got in at 9am and can’t get to the hotel until 3. TOTALLY WORTH THE WALK. Food is fantastic. We searched out barbecue upon landing in MO and couldn’t have found a more perfect spot.
The_Turk_ 2021: Good service, great food, and very friendly. Will definitely come back again!
Jonathan Cheatham: Great barbecue and great sides! We will be coming back soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Salad, Sandwiches …More
Jeff Brown: Great spot. Best brisket I’ve had in STL for under $30.
Nicholas Kraemer: What a truly wonderful place. It's a nice building to start and everyone working there is super nice. The smoked meats are top notch and the sides are excellent. I especially enjoyed the Hogtown sandwich as it was a great way to try several meats. The beer selection is small, but perfectly curated and matched to the food. This place is a true neighborhood gem.Parking: Plenty of free, on street parking is available.
BAT CHANNEL: excellent salad, mac n cheese, as well as superb brisket all smoked in house daily...good little eatery.
Tyler Chewning: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SandwichesMore
Nick Carbonara: Oh hell yeah! Delicious
Angelica Magaña: Amazing food in a super friendly environment. My partner Tina and I stopped in before heading back to Chicago and we were blown away by the service and food. Super nice staff - and they are dog lovers! I loved hearing about the collaboration with a local dog rescue who helps train service dogs for veterans. Just amazing!
Mark: Friendly people, delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pit Beans, Hot Hogtown, Sandwiches …More
Roger Smith: Mac and cheese is wounderful.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket and Mac and Cheese …More
Katie Mersinger: Ribs are so good you don't even need sauce. Multiple sauce options, tangy, sweet, or spicy. You have to get the mac and cheese. Portions that leave more than plenty for leftovers.Parking: Plenty of parking nearby
Anne Phillippi: Food was delicious, people were very friendly and helpful. We enjoyed our lunch and will be back next time we are in the area.
Jack Phillips: Good
Misty C: Great food and service! Food and drinks came out quick. Small establishment worth checking out. The brisket was good and the ribs were fabulous as was the Mac and cheese. Meals are about $15-20 without the drink.
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11. Navin's BBQ - Tower Grove East
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· 81 reviews
3559 Arsenal St, St. Louis, MO 63118
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12. Roper's Ribs - Jennings
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· 442 reviews
6929 W Florissant Ave, St. Louis, MO 63136, United States
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13. Salt + Smoke - Saint Louis Hills
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· 1660 reviews
5625 Hampton Ave, St. Louis, MO 63109, United States
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14. Salt + Smoke - St. Louis
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· 683 reviews
501 Clark Ave, St. Louis, MO 63102, United States
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15. Smoke N Bones BBQ - Princeton Heights
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· 125 reviews
6417 Hampton Ave, St. Louis, MO 63109
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16. King PRINCE BAR B QUE - Kingsway West
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· 407 reviews
2700 Union Blvd, St. Louis, MO 63113
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17. Sandy's Bar B Q - East Saint Louis
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· 126 reviews
327 S 15th St, East St Louis, IL 62207
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18. Smokehouse BBQ - Pagedale
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· 280 reviews
6903 Page Ave, St. Louis, MO 63133
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19. Sharpshooter's Pit and Grill - St. Louis County
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· 408 reviews
8135 Gravois Rd, St. Louis, MO 63123, United States
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20. Barbeque shack - Wells Goodfellow
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· 193 reviews
5800 Natural Bridge Ave, St. Louis, MO 63120, United States
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