Best Champon Noodle Restaurant Saint Louis Near Me

Mark Floyd: I don't personally eat Raman much but I really enjoy this place. Food and service were excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Shoyu Ramen …More

Dan Carthen: You get ONE piece of pork and egg is extra. Taste is great but not much of a value for your money compared to other places like Nudo and Midtown etc.Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Shoyu Ramen …More

Archer Manuel: Incredible vibes, incredible food, always awesome service and atmosphere! I can't get enough of this place, I'm determined to eat my way through the whole menu and then keep coming back for more.

James Turner: I cry every time.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Addison Vallely: The best authentic ramen spot in STL. Absolutely delicious every single time, and the staff is super friendly

Chelsea Thomas: If you haven’t been to this hidden gem seriously go tonight. The ingredients are fresh and every dish is sooo good. It’s one of those meals you want to just lay back from after and think about how good it is. This was my second time going and it’s a place I will return to in the future. You can tell there is nothing but love going into each dish.

Michael Snodgrass: Very very very good classic ramen. Hand made noodles and silky broth. Tight quarters but that is how it is in Japan. Interested in trying more options but the carage chicken and pork ramen was great. Definitely will be back soon.Steven and his crew are amazing. Get it and get a bowl

Greg Wilkerson: Have your QR Code ready, this is how you order and pay. You are in and out within an hour. Small space, but they feed you great MISO quickly, the go elsewhere for after dinner drinks.

Danielle Dee: Delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kobe Kitagawa: Recommended dishes Chicken Karaage, Tantanmen, Pork Shoyu Ramen, Cucumber Appetizer, TsukemenMore

L Wiese: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Shoyu Ramen, Tantanmen, Pork Shoyu Ramen, Chicken Ramen, Tsukemen, Spicy Miso RamenMore

Meghan Goudy: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

The Honest Traveler Ed: opens too little too latework harder!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bitnara Kim: This is the best ramen in STL

ColdTigerBelly: I write this in my car just after leaving. I don’t typically write reviews but I have to for this establishment. I can confidently say, without exaggeration, this is the greatest meal I have ever eaten in my life.

Eileen Yung: The best noodles I've ever had! This place is so special!

dan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pork Shoyu Ramen Parking space Plenty of parking Parking options Free parking lotMore

Laura Calhoun: おいしかった! This place is simply amazing. Ever since moving to STL from Japan a few months ago, I’ve been so disappointed in the “ramen” joints people have been recommending. But we stumbled upon this one and couldn’t be happier! Be prepared to wait 45 min in line but it is so worth it if you’re homesick for some authentic ramen! Can’t wait to try the tantanmen next time. Oh and they have rice vinegar if you ask for it. Maybe someday down the road they will add gyoza to the menu, and it will be heaven✌️

Todd G: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

thanh n: A little over priced for the portion, but noodle quality and soup base was really goodFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

Mack Oyler: Best Chinese food I’ve ever had. Honestly.. some of the best overall food I’ve ever had. I never review things. I am only reviewing this because it’s the only place I’ve been too that blows my mind every time I try something new here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Kung Pao Chicken 宫爆鸡丁, Handmade Noodles, Soup, Sweet & Sour Chicken 甜酸鸡, Black Pepper Chicken, Crab Rangoon, Homemade Noodles …More

MG VAN BEURDEN: Increase your portion sizes - disappointed by the small portions now being served here as takeaway meals to customers. Photograph taken of your small sweet and sour pork serving as proof. No vegetables, add on for rice etc. I wish I could say I had eaten half of this before posting this review and taking a picture. Nope. That’s the size you get folks. Hopefully someone reads this from your organization and says “you know what we have been cheap with our portions, let’s provide paying customers with good quality at a fair price, with fair portions”.

Rui Wang: Handmade noodles, stir fry and fresh fruit slushes all 10/10 chef’s kissRecommended dishes Handmade Noodles, Tea Egg 茶叶蛋 …More

Saffron Rapid: Great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Saurabh Rastogi: Best fish in spicy gravy in the world. The serving size is so good that it can feed 2 individuals. Loved it.. thanks Aug. 2022Now I am back after 9 months. First thing is to stop at this wonderful place. So excited to enjoy fish gravy again.Jun. 2023

Ben Nowlin: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beef SoupMore

Melissa Rea: Great food! Friendly staff.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Shonndrea McClendon: I went there this evening and received cold food, when I asked for a refund or even to swap dishes I was told “no we can’t due to our new policy but you can buy something else”. Great service, but really bad food. It’s not worth the money.Food: 1/5|Service: 5/5|Atmosphere: 3/5 …More

xyxy: Best Chinese restaurant In the area.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Edmond haynes: Loved itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kirin Pax: The shaved noodles.That's all.But also the boiled beef.But also the boba tea.Dang now I'm hungry again.

Josh McCown: Tasty food and you can watch your noodles being made in-house. Service was a little off, as one of my party's entrees arrived just after appetizers and the other about 20 minutes later.

Rishi Joshi: I was meeting a colleague for lunch at this restaurant. I didn't want to deal with parking on busy delmar street, so parked on parking lot behind Starbucks, it was 2 mins walk to the restaurant.We ordered all vegan food- vegan bau / dumplings, carrots fried dumpling, Spicy wood ear mushroom salad , Mala Soup with hand stretched noodles was amazing. Everything was awesome, we were so full that we could drink the bubble tea , but will definitely . The ambiance is very good.The service and staff was very friendly and helpful. I asked for all the dishes to be vegan - the server was very helpful.

Kendrea Virgil: 10/10 recommend. Words can't explain.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Khang Mai: I’ve been here at least 10 times, I have to say the food is pretty average. Chinese food in NYC is vastly superior. For example, a simple dish like stir fried hand pulled noodles tasted amazing in NYC, but here, it has absolute no flavor. There is no wok hei (for all of their dishes as well) and I believe it’s only flavored by oyster sauce. The noodles just taste like boiled/blanched ingredients and sauce stir fried together for a couple seconds. The noodle soup here is pretty bland as well. I wouldn’t bother with the homemade noodles here. The Dandan noodles aren’t so great either. Dandan noodles at China Bistro in the Pan Asian Market is really good in comparison to corner 17s.My favorite items are the mala stir fry (only because it’s pretty spicy), wonton soup, chili oil wonton, and their pan fried dumplings (favorite is original and the beet one). The cold chili noodles are pretty good as well. Other dishes that are tasty time to time are deep fried pork rib, sweet and sour fish, and salt n pepper shrimp. These are all fried dishes so I feel like you cant really go wrong.Some other dishes that I feel let down by are: mapo tofu and black bean pork rib. The flavor of those two dishes are just not there and I don’t like how they use the same pork rib from the noodle soup since it’s way too tender. I can say the same about many other dishes but there’s too many to talk about.The sticky rice Shumai are kind of odd and I wish they would just make normal pork/shrimp Shumai. The bao buns are ok, I just prefer Wei Hongs bao buns more for example.The chili flake oil at the table is pretty good in flavor but not too spicy. Only complaint is that they do not allow you to take it Togo (they only give the oil with out the flakes togo)The bubble tea is ok/decent, but not amazing. I feel like the quality of ingredients is somewhat lacking when considering the price point. (I run a bubble tea shop)All in all, I’ll go back sometimes, but it’s not something I crave a lot because a lot of flavor is missing.

Nicole M: went here for a lunch with a friend and was not disappointed. the staff was friendly and we got our food quickly even though they were busy. the boba was good but i think it’s price a bit high compared to other boba shops around town. would come back again though.Vegetarian options: few vegetarian options, wish they had more.

Amelia Allen: Singapore noodles was my favorite thing from everything we sampled. The dumplings are also phenomenal. AuthenticVegetarian options: Options for all restrictionsDietary restrictions: Gluten free, dairy feee, vegan, vegetarian options