Best Cendol Restaurant Saint Louis Near Me

Rachel M: Great food, great service, great ambience and amazing history! We always love coming here!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stefanie Fink: This place is very special in my heart and the food is always delicious. There is nothing like a fresh made milk shake.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Heart Stopping blt Sandwich, Hot Fudge …More

SeSe Black: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Heart Stopping blt SandwichMore

andy ringo: The blt was huge and amazing. The malts and ice cream were awesome. The best part was the atmosphere and the awesome service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Koch: Haven't been here in years. But it's still just as good as it always is great staff everybody's wonderful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

SimplyJanay: Visiting from Detroit and just got 2 BLTs, 2 Turkey bacon melts, 2 shakes and some taffy this morning. Everything was fire!!! Check them out.Recommended dishes Heart Stopping blt Sandwich, Malts, Turkey Bacon Melt …More

Suzie: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes MaltsMore

Miles Dudley DIY Animatronics - Hessian Manor: Old St. Louis charm, outstanding service. Ice cream was really good. Place a small and you have to wait outside If you want a table.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Christopher Mogenson: Mick Jagger sent me. The Heart Stopping BLT is no joke.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

bryan gunn: Great sandwiches and Malts !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

e miner: It's crown candyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie R: I love this place. Delicious food but my favorite part is the traditional ice cream shop feel. Like traveling back to 1913.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Reuben Sandwich, Egg Salad Sandwich …More

Steve Smith: Heart stopping BLT need I say more!

King Realty Advisors: Get here early if you want to sit, but once you do get your food you'll be glad you came. Everything here is good. Nostalgic and tasty.

Pamela Cole: Delicious huge portions! Great sundaes!!!

Robert Bentley: Bacon lover's dream. The BLT is great!Recommended dishes Reuben Sandwich, Heart Stopping blt Sandwich …More

Phillip Polk: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Julie S: Freaking amazing food!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chili Mac, Heart Stopping blt Sandwich …More

Madeline McCune: Delicious! Make reservations!Recommended dishes Short Rib Curry, Gyoza, Goyza, Scallop Crudo, Isaan Hamachi Sashimi, Sake Sashimi, Chili Garlic Noodles …More

B “Barewithme” Ware: Sushi rice tasted like fried rice. Sushi rice was dry. Sashimi was not fresh. It got a fishy aftertaste. Overrated and overpriced. Save your money and go somewhere else. It has gone down the hill.

Alex Besmer: Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Maria: Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate & 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.

Alyssa Kelsey: Food was beyond delicious!! First time trying and it did not disappoint whatsoever. If you’re reading this trying to decide to eat here or not… Make the reservation!!!Recommended dishes Gyoza, Cabbage Salad, Sake Sashimi, Chili Garlic Noodles …More

josh knight: I have been twice now the first time in Jan 2022 and the second in early 2023. the first time was amazing even the things that I didn't like the people with me thought were amazing. the second time I felt the food quality had slipped though nothing else had changed I would still say it was really good but the drop in quality is unfortunate. the service, atmosphere and decore were still good just the food seemed not as good.

Lauren Kanter: One of my favorite restaurants in stl. Amazing food and interesting dishesRecommended dishes Shrimp Toast, Yellowtail Sashimi, Crispy Tofu, Chili Garlic Noodles …More

Clint Agee: The food is a culinary experience. Everything we had was delicious. Creative and unique cocktails. Outrageously expensive and small portions.Vegetarian options: Plenty of vegetarian options

Madeline Hassett: So good!Dietary restrictions: They were able to accommodate an uncommon dietary restriction, garlic, wonderfully. Everything was delicious.

Natalie Lassak: Overall, the atmosphere was nice and food was delicious. Tried the Short Rib Curry which was super good but our roti came out burnt. No idea how they can charge $60 for an entree and bring the bread out BURNT.

Darrell Loo: During my recent visit to St. Louis, I had the pleasure of dining at Indo, a restaurant I hadn't been to since before the pandemic. Indo offers a delightful selection of Southeast Asian-inspired dishes and Japanese hand rolls, which made for a truly exciting culinary experience.We indulged in numerous starters, a few items from the raw section, and some shared plates. Our server was attentive and thoughtful, skillfully coursing out our dinner. The Isaan Hamachi, featuring yellowtail with candied garlic, Thai kosho, and coconut naam pla, was a standout dish. The fish was fresh, and the combination of citrus and spice created a perfectly balanced flavor profile. The Massachusetts scallops were cooked to perfection, elevated by the accompanying lump crab, shrimp butter sauce, and sweet pea purée. The Laarb, composed of lamb tartare, spices, and candied peanuts, was another highlight of our meal. The tokujo uni toast, which showcased sea urchin on milk bread, was yet another delectable bite.Our meal also included a variety of other dishes: cabbage salad, gyoza, shrimp toast, crispy tofu, palm sugar ribs, Japanese eggplants and hamachi kama. We shared the laksa, Indo's creative spin on the classic Southeast Asian noodle dish. Their version featured mussels, prawns, ikura, and chili oil in a rich red curry broth, which was bold, flavorful, and absolutely delicious.For dessert, we ordered coconut apple rice pudding and grape soda ice cream (the flavor of the day), while our server kindly brought out a miso banana upside-down cake as well. The ice cream was intriguing and delightful, while the tender texture of the banana cake paired beautifully with the sweet and savory soy condensed milk.Our entire dining experience at Indo was truly enjoyable, and we are grateful to our server and the rest of the staff for making it such a memorable meal!

Jamie McCord: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowtail Sashimi, Small OmakaseMore

Anthony Frisella: We have eaten here several times. My main complaint is value. This is not fine dining with attentive service and lavish dishes. I found it hard to stomach the $280 price tag for our meal for two, and was shocked at the $60 price of a short rib entree. The dining room is cramped and the chairs are uncomfortable. Server was knowledgeable but otherwise unexceptional. Our appetizers--gyoza, potatoes, shrimp toast-were OK with the exception of the shrimp toast, which was interesting and tasty. The hand rolls are unquestionably good, but somewhat difficult to eat in their taco form. I appreciated the quality of the fish, and the garnishes on were also positive. Overall, this would've been a fine experience for $150, but not $280.

Consuelo Williams: iNDO was formerly an incredible dining experience on all fronts pre-pandemic, but has since fallen downhill. Their current standards of service seem to no longer take into account actual customer needs and desires and ignore basic principles of a high end service operation that are necessary to sustain customer loyalty. The front of house staff desperately needs an attitude check because they’re doing a major disservice to the kitchen. Severely disappointed.

Jonathan Nelson: So wow’d by this place. I had the perfect dinner here with my brother at the bar. Hospitality, ambience, alcohol selection, and of course the food was all top notch. A great meal tastes even better when it’s served by a staff that operates together with the shared vision of creating an experience for the guest.The yellowtail sashimi plate is out of this freaking world.

Sebastian B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chili Garlic Noodles, Cabbage Salad, Shrimp ToastMore

Tony Dubrick: Kid-friendliness: NotFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Japanese Eggplant, Cabbage Salad, Shrimp Toast Parking space Plenty of parking Parking options Free parking lot …More

Gi joey: Great cocktails, friendly staff, and amazing food.

George Ripplinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chili Garlic Noodles, Japanese EggplantMore

Daniel Blakeley: Great food. Fantastic service. Friendly place. Good variety on menu. Reasonable pricesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Phoebe Song: Food was okay, but the checking out experience was awkward. The server hand wrote the tip amount and total on our customer copies. We have never experienced this from any restaurant before. The tips were reasonable, but why did he have to tell us how much to tip?

Cris Deeter: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled SalmonMore

Alexis Hendrickson: Best happy hour, food, and service in town

I. Talian: Very good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee …More

Eric Crawford: Very good food. Service and peaceful atmosphere was perfect for my mother's birthday celebration!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Meyers: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Astrid Reyes: Excellent food 😋

Jennifer: Cool, clean place with awesome lunch specials and happy hour.Dietary restrictions: Some gluten-free optionsFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jon Garland: great foodFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Linguini …More

Michael Lonergan: Excellent food and service. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lisa Leguet: Pan d'Olive never disappoints. I have yet to have something that wasn't tasty. I've tried the whole menu and it's all deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel S: Their happy hour is awesome! It's such a great deal for food and drinks and everything was good. We ordered most of the menu - 2 flatbread, hummus, arancini, phyllo cigars and the dessert platter.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hazelnut Tiramisu Dessert …More

Henry Lucero: Prompt service, good wine, and great food.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Spinach Salad, Salads, Pan D'Olive, Creme Brulee …More

Cathy Prewett: Wonderful food!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Victor Ratkowski: Really good weekday lunch specialsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Marsala, Grilled Salmon Parking space Plenty of parking Parking options Free parking lot …More

Megan Dexter: So good, my now favorite place to eat at! The server and owner were so kind and attentive. 10/10 experience. We got the steak and a spicy pasta, I recommend!