Best Produce Wholesaler Springfield Near Me

Redbear 225: I'm the owner of chef 710 around the corner food service. I wanted to use sgc for my food provider. I called 5 weeks before opening and was told a sales rep would get a hold of me within 5 days. 5 days went by I called again same story put my name on the list. Ended up going with someone else and then I called again trying to set up an account still. The nice lady who answers the phones said don't worry we'll get you on the list of rep will call you which I'm sure she did. She told me to call back if they didn't reach out to me. It's been 14 days still nobody's reached out I'm not calling back. $500 food week order required no problem maybe I'm not big enough for them at the moment that's ok. Yet in the near so distant future as we grow. I'll remember that they didn't reach out to me. So no matter what I will never reach out to them. I will never use this company. I went with gold crown. Not only have they treated me like royalty from day 1 they have supplied me with no hiccups and best of all they act like they actually care. What could have been will never be. I been in the food industry all my life. One thing I learned is to treat all customers like they are needed. That's what brings them back. Chef710

Руслан Тамбиев: Check in with callPut your paperwork in back of your trailer , back upDone less than one hour deliver only 3 pallets6am-12 noon receiving hrs

Milagres Fernandes: Nice ppl quick unloading appt 10 am chk in 930 out 12 pm clean facility dry load rec cleark nice

Mimi: Easy check in and plenty of room for manuevers is the only reason I gave it 2 stars.After you pay lumper fee, prepare to wait. Been here over 4 hours now, with only one other truck in the lot. I would hate to think how long it would take if they were busy. Absolutely ridiculous

Rick Salyer: Straightforward check in process for deliveries. Call the number, given, door right away, leave BOL in trailer, call back with Lumper payment and then it all goes downhill.... you'll wait and wait and wait and when you think they are finally done... nope you wait some more. Been sitting for 4 hours now. Unfortunately the reviews about being slow are accurate.

Brandi Cook: I applied there, the emails they send are absolutely degrading when you don't even know the applicant nor know their abilities when it comes to a job or their qualifications. Not a company I would work for at all. Can't put everything on an application.

Salvador Bermudez: Bad experience with my sales rep called the office didn’t care much either rude and won’t even hear me out won’t recommend this company for nothing

David Farley: Food. Drinks. Friendly Staff. Restrooms.

Raylene Christene: I have been so positively impressed with SGC and specifically their reps. Over this past year that we have been with SGC, they have gone above and beyond to take care of us. Brandon N. Is our rep and he works around the clock to see that our restaurant is running smoothly. I am loyal to SGC because of Brandon N. And the service they offer. If you are on the fence or needing to choose a food distributor, look no further. You have found the best in SGC.

desirae souverville: We love SGC! This supplier was more than willing to work with us to get us the cheapest prices possible. Great customer service and integrity!

C Amparan420: Over 3 hours to get unloaded. Update: New drivers call the phone # to check in. You we I'll be given a door right away. Expect to wait. Great bbq in area. Go east to MO13, right to end. Turn right to1st light. Left. Park at school. Get permission. Walk to Smokin Bob's. Enjoy

Robert Houston: We opened a new restaurant in June of 2021. Initially, Brett Barnes called on me. He worked with me for several weeks and found all products I asked for. That is a lot to say in such a volatile industry. Honestly, this is the first time I can say in my 30 years experience, a Wholesale Foodservice Company has, to a great extent, helped our business. Brett turned my account over to Eric Buehler. Eric has gone out of his way to do everything he can to deliver me product when I'm in a pinch, keeps me updated on market pricing & he is proactive when he sees a potential problem. He gives me suggestions that have helped me with the details of running a successful restaurant. The Drivers are very polite, unlike some I have experienced in the past. The company has worked with me very well when I need to return items. If you are opening a business, I recommend calling Springfield first.

Carroll Martin: Checked in 3 hrs early for my 0900 appt. Gone by 0845. No contact with personnel. All by phone.

Diesel Idaho: Itll take them 3 hours to unload 4 pallets even if you show up early to your appointment. Other drivers here are rude and threaten people. They give the wrong door information. Parking sucks and its a nightmare getting in and out. Try to refrain from coming here if you can.

Abd Errahim: I don’t know how they got good reviewsReally bad receiver and slow

Ghost Rider: Don't know why bad reviews but my experience here was awesome, receiving opens at 6am call number on gate and they get you in my original appt was 11am it's 6:31am and I'm in door and being unloaded, you put paperwork in back of truck, pay lumber fee, when you get red light pull out all paoerwork and receipts in Trailer, just awesome!! Oh ya they do have spots inside for you to wait but no overnight parking suggest get here early, pretty much like first come first served. The lady on the phone was very nice and had an enjoyable attitude for first thing in the morning!! Lol

Delim-Jama Mack: They work very quickly, you are in and out with no problems...

Trucker Joe: No overnight parking. Check in starts 6:00am over the phone and was in & out

Steve Smolky: Great in&out no parking

Rafael Rodriguez: Food service with a smile, they are always here to help without excuses.