Best French Steakhouse Restaurant Springfield Near Me

Nadi Daryani: Flame Steakhouse is a romantic haven perfect for special occasions. The ambience sets the stage for an intimate dining experience with its dim lighting and tasteful decor. The staff went above and beyond to surprise me with a sparkling candle for my birthday celebration. The steaks were cooked to perfection, and the service was exceptional. Highly recommended for a memorable evening.

J A: We celebrated our 30th anniversary last night. Went to the Red Room Lounge downstairs.Sadly, they are no longer doing happy hour but we preferred the privacy downstairs instead of the main dining room.Bartender Jeff was exceptional. I tipped him 23% ($25 on $110) and he was worth every penny.I had the 16 ounce tenderloin and my wife had the chicken. I considered the ahi tuna but Jeff recommended the steak. I also had the jalapeno cheese mashed potatoes and they were great.They comped us a fancy dessert.

Kenny “Achilles” McCoy: I will deffinately be coming back here. My boyfriend and I came here for "date night", and was not disappointed in the least. Delicious food, wonderful wine selection, and beyond friendly and attentive staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nikko Skaggs: I recently visited the Flame and it was an amazing experience. The atmosphere was cozy and inviting, and the staff was friendly and accommodating. The menu offered a wide variety of steaks, all of which were cooked to perfection and incredibly juicy and flavorful. The sides were equally delicious, and the wine selection was impressive. The desserts were also amazing, and the portions were generous. Overall, I had an amazing time and would highly recommend this steakhouse to anyone looking for a delicious and memorable dining experience.

Ralph Grant: Best steak place in Springfield and possibly Mo. I always eat here when I come to town…Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Kroth: This was our first time at Flame. We went with another couple with reservations. We were seated downstairs in what I would call the red room. It was very cool and cozy. A dark room with old pictures. Not loud compared to upstairs, which was a lot brighter as well.The reason for the 4 stars was that the appetizers are not for everyone. My husband is a picky eater and not a fan of anything seafood. So, a variety (that included some basics) would have been nice. He just didn't eat any of the apps ordered.They did serve warm cranberry muffins with chocolate. I'm not a fan, and they should have left the chocolate out. Nobody at the table cared for them.The rest of the meal was fantastic! Steak and Jalapeno mashed potatoes. If you are expecting a salad to be included, you will be disappointed. Most 5 star restaurants don't include them, and this is no exception.All in all, it was a fun experience. I would not go out of my way to go back, but that doesn't mean you shouldn't try it.

TJ Compton: Perfectly cooked ribeye. Also enjoyed flash fried calamari and their sweet potato mash. The drink jungle boogie, I highly recommend.Recommended dishes Dry Aged 140z Ribeye …More

Cindy Fast: We went to Flame for a 5oth birthday party. They have a party room and the atmosphere is wonderful, very eclectic and fun room. The hors d'oeuvre were great and there was a cash bar. Really fun place for a private event.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Cutrono: Great experience. Highly recommend dining in the red room downstairsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Skyler Zumwalt: My partner and I came here for our anniversary. We were excited as we had never gone somewhere quite this fancy. We were extremely disappointed. He made reservations and we were sat in the red room. 2 gentlemen came in about 5-10 minutes after us and were served before us. 15 minutes after the two gentlemen were served we were still waiting. Couldn’t get a water refill for the life of me and it was very difficult to get the waitresses attention so that we could leave. We were in the restaurant about 30-40 minutes longer than we would’ve liked to be. Tried speaking to a different waitress and was ignored. Our waitress seemed to be serving everyone in the room except for us. The food was very delicious but the service was disappointing . Ordered cream corn and never received it. You would expect so much more from a restaurant that is considered to be fine dining.

Daniel Keenan: Server was awesomeFood? Cocktail shrimp were big but so tough I had to cut with my knife to eat. My fillet mignon was cooked perfectly on the inside but kind of burnt on all but one side. Had to cut outer layer from meat before eating it. Escargot was tender and good. Wife didn't care for all the beard surrounding the escargot though. The Ribeye was very grossly, cooked good on inside and kind of burnt on the outside. Now the ribeye was asked to be cooked medium and fillet mignon was asked to be cooked medium towards medium rare lobster tail was cooked to perfection and so we're our to potato sides. So was our two meals worth the total bill of 250.00? Sorry but not close

Kayleen Geist: Really smoky, hot and floors were sticky. For this price you expect better.

Maureen Harris: We celebrated our 10th Anniversary here! Wonderful from beginning to end.Very classy atmosphere and staff, service was above and beyond making our meal special.If you have not visited making a reservation and go have some fun.

Ryo Shigemitsu: Exactly what I expected. Good cocktails, great ribeye, great service, nice atmosphere. The shrimp cocktail was good.I highly recommend this restaurant. Probably the best in town.

Dan K: Stopped in for an early Monday dinner on a business trip. Dining room was comfortable, dimly lit with dark furnishings. I didn't mind but others in my party were not fans of the decor.Service was quick, attentive, and as friendly as one would expect. Drinks were served immediately and a delicious assortment of rolls/muffins were provided. Prices were on the high side of moderate, but were mostly appropriate given the quality. I wavered between 4 and 5 stars, but given that parts of the meal were jaw-droppingly delicious, I erred on the higher rating.The Ahi tuna was a very large portion, and cooked excellently, but maybe too lightly seasoned. It was a bit bland, but the wasabi slaw it was served on was absolutely amazing. Crisp, fresh, with the perfect amount of wasabi zing. Wow! Others in my party were also pleased with their meals, but they raved about the sides. Cocktails were excellent.If I were a local, I would be back on special occasions to try other items on the menu. They have a large dry aging locker visible downstairs that had some very tempting options.

rob Ian: Love the food and service. The upstairs dining area is nice but prefer the Red Room downstairs or Char's dining area.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dietary restrictions accommodated Not sure Parking space Plenty of parking Parking options Free parking lot …More

John Cody: It was real good the waitress was great and the food good!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Hughes: Somewhat expensive, but that shouldn't come as a surprise. Great food and great staff. Mike Jalili knows what he's doing, if it's one of his restaurants you know it's going to be good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chelsie Green: My favorite restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brenda Di Santi: We went here for our Anniversary and first time. We had Prime Rib & Fillet- both came barely warm although meat was tender. Filled was to be topped with Mushrooms and they were missing. Usually Filet is finished with butter..this was very plain. Bread was served with margarine & not real butter. We expected at least real butter. Salad was good. Bread average. Dessert was Creme Brulee & was good except the raspberry sauce was on a plare & the bowl set on top of sauce so hard to get at...made no sense. Decided we'll go across the street to Avanzare next yime.

Mike Walker: Jimm's is a consistently good restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad Bar, Prime Rib Loaded Baked Potato …More

Paige Varney: My husband and I were trying to treat his mom while she was visiting from out of state. We’ve been to Jimm’s for special occasions, but only a handful of times; we do enjoy it. We chose a weekday to go have dinner and there was already a waitlist, so we made a reservation for 45 minutes out. When we came back, there was a line of people and we waited patiently until we could claim our table. It was crowded and so to save space, my mother-in-law and I waited at the front door and my husband stood in line.He overheard a trio of people tell the host that they wanted a table for three and immediately sat them. When my husband got to the host, he was told it would be an additional 30 minutes. My husband countered the host by asking about the table of three that had just been sat and how we had a reservation for this exact time. When asked about our crossed out name on the list, they said they didn’t know what happened (there were three people at the host stand and one of them appeared to be a manager, which is the one that responded).We felt judged for what we were wearing and what we looked like. They weren’t apologetic and came off sour about the whole thing. Like I said earlier, we had been to Jimm’s before for special occasions, so we knew what to expect. We did not, however, expect this kind of experience.For every good review, there’s at least 10 bad ones. I’ve never had an issue with Jimm’s in the past and I do have to say that they have a great salad bar and steak. However, I’m super disappointed and put off by this encounter and will not be returning. If you want to eat there, you better look your best.

Lisa Cassidy: Waitress was incredible, we had my grandson, 1 year old and didn't matter. I had the ribeye, very good, escargot was excellent, atmosphere really nice and relaxing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargot Parking space Plenty of parking Parking options Free parking lot …More

matt francis: Always ExcellentRecommended dishes Salad Bar …More

Kimber Lintz: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Rod Hicks: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad Bar, Bruleed Cheesecake, Bacon Wrapped ShrimpMore

brice loveless: Best steak in town

This Guy: Adjectives to describe our dinner at Jimm's Steakhouse. Slow. Dark. Tasteless. Slow. Overpriced. Slow. Exceptional fries, though. Baby portions. Slow. $50 and 2 hours we'll never get back. Slow. Regret. Are we ever going to get out of here? Anemic salad bar. Slow. People definitely love this place, though. I must not be human. Slow. Dark. Can't really see anything. Please. Help. SOS. Tell my family I love them. Have you seen our waitress? I guess we live here now? Slow. Finally - check! Free at last, free at last, thank God almighty, free at last!

Barbara Davis: Must have been short staffed. She kept giving us the wrong stuff. The place is on the dark side. Not a lot of light.Food: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Michelle: One of the best overall meals I’ve had! The appetizer, salad bar, cocktails, entrees and service was impeccable. The atmosphere was great and nothing felt rushed. Highly recommend for a great evening out.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Prime Rib Loaded Baked Potato …More

Aaron Emily: Let me start off by saying that this is constructive criticism and I am not angry or upset in any way. Visited with my wife and we both got the salad bar, and we both got a burger with fries. The salad bar was great, minus the brown lettuce all in the lettuce bowl. Our burgers on the other hand were not good. We both ordered medium-well burgers. They came out over cooked and dry. We had to use ketchup to make it palatable. The fries were undercook, limp, and had no crunch, we didn't finish the fries. Our waitress did a fine job, but never asked us how our meal was to give it critique. The atmosphere wasn't that great. It was really dark and hard to see. We saw a man literally calling out for his party's because he couldn't see them, even know they were 4 tables away. Overall a 3 star experience. We will give them another try in the future.

Levi Riggin: BussinFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Prime Rib Loaded Baked Potato, Shrimp Cocktail …More

Chris Glenn: Great steakhouse! Great salad bar!Food: 5/5 …More

Betty Naylor: Awesome place to eat, great food and great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad Bar …More

Kimberly McDaniel: Jodi was absolutely BEYOND AMAZING!!! The food is beyond 5 stars!! EVERYTHING we had was amazing!!! And Worth EVERY bit of the price, which was less than I expected!!! 10 out of 10 recommend!! We will be back EVERY year we come!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Cajun Chicken Pasta, Hawaiian Chicken, Salad Bar …More

Michael Dilley: Service was great and the food was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Wrapped …More

Chris Coffman: They know how to cook a good steak! Service is consistently good. I think it's a good value also.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rex Cash: Great portion sizes, delivered quickly, my steak was cooked perfectly.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Ryan Rinehart: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Lance Blackburn: Best ribs in a long time. Very nice and competent server too. Enjoyed my meal in every wayFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs, Strawberry Pecan Salad …More

Karen Hoagland: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sweet Potato Fries, Smoked SirloinMore

Darlene Myrick: Yummy ribeye and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rick Summers: Del Rio steak is absolutely delicious the flavor

Ashley Rasmussen: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SaladsMore

Matt Fanning: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak DinnerMore

Tracy Square-gray: Had a great waitress (Hannah). Food was good. Very kid friendly.

Patty Seay: Our waitress was Bre and she was amazing she deserves a raise. She was very attentive. We did not have to wait for drink refills. She is the sweetest young lady!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Dinner Parking space Plenty of parking Parking options Free parking lot …More

Ervin Friend: baby back ribs were cooked to death so hard could not eat but bits and pieces the sirloin tips we're like rubber the salad rolls were very goodFood: 2/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Salads …More

joseph: Fried pickels were good.Food: 3/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Fried Pickles …More

April Robertson: Food: 3/5|Service: 2/5|Atmosphere: 1/5More

Janette Johnston: Had food delivered via Door Dash to our hotel. It was excellent!!! Rolls are to die for, steak was done perfectly and Philly cheese steak and salad were awesomeFood: 5/5|Service: 5/5Recommended dishes Salads, Steak Dinner …More

Charley Bowen: Haven't ate here in a long time so thought we would try it again. Was really good and enjoyed it! Will probably try again soon!Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Takeout: Yes Curbside pickup: Yes …More

Angela Gannan: Great place to go eat.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

BD: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Sirloin, Loaded Baked PotatoMore

Justin Hedges: Where to start. All of our steaks? Way over-cooked. The ribs? Still had the freaking membrane on them (and very dry). The sweet tea? Barely sweet. The “premium side” of grilled corn that cost extra? An inedible couple of previously frozen half corn cobs you buy from Walmart. Waitress was nice, but that couldn’t make up for the absolute travesty that the food quality/prep was.

Ashley Crittenden: I am an avid Colton's fan. Anytime I have a rough day I make a togo order of "stress bread" and it has never failed to perk up my spirits. When I've dined in Marissa has been the bee's knee's. Colton's has been my rock the last few years.

Bryan Thompson: Cloe was very put out that she had to serve. She was unfriendly and had to be addressed if there was any needs. Even after sending out my steak and shrimp, never once did she asked how everything was even though she had forgotten to bring the bread. I saw that she treated the others that were near me the same way so I didn't take it personal. It just made me cringe feeling like I needed to leave a 15% tip because that's the right thing to do, otherwise I would have left nothing for her. Absolutely the worst service I've ever experienced

Robin Cox: My steak was burnt and we waited a long time. Our server was great but felt my meal should been taken off. I didn’t want to wait again to have it recookedFood: 1/5|Service: 5/5|Atmosphere: 2/5Recommended dishes Coconut Shrimp …More

Sarah Crose: Lunch was great! Prices were awesome! Lunch menu selection was great! We had not been here in years and it was a wonderful place to come. No waiting got right in for lunch. They offered a good wine selection. Their Blonde beer is good. We also had a the blooming onion and had to take home leftovers!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Philip Sindeff: Food: 3/5|Service: 4/5|Atmosphere: 3/5Recommended dishes House Salad, Bloomin Onion PetalsMore

jim sim: Service could improve. Steak tasted good but was cold. Overall food and restraunt was alright still cold improveFood: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Brock S: Food: 2/5|Service: 4/5|Atmosphere: 3/5Recommended dishes House SaladMore

Morg’s Nerd Station: It was my wife and I'm 7 year anniversary. We didn't say anything to the staff but I was pleased with the service. Our waitress was attentive and checked on us often enough that we had what we wanted. The food was incredible! We had a loaded blossom, and I ordered a steak. I have not eaten that much in years, and the steak, I like mine medium-well, a difficult rareness that is harder to keep tender, came out perfect, and was very tasty.

Tammy Crawford: I never have to wait long for a seat, I always get the filet,it's tender and perfect every time. The blooming onion is always great, and service is good!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Filet Mignon Steamed Lobster Tail Fully Loaded Baked Potato, Bloomin Onion Petals, Coconut Shrimp …More

Sarah Rader: The Food was not good at all. For what you pay you should get something good. The steak was not cooked right. The shrimp tasted like it had been around a long while. The ribs tasted old and were simply sub par. I was truly disappointed in the food as it has normally been good. Also there was a couple with a kid near us that continued to use foul language and it just made everything even worse.

Debra Shaffner: We just ordered from this outback by Doordarsh..I ordered a steak with a baked potato. The steak was not a sirloin plus the potato was just thrown in the too go box...for the money we paid for 3 meals it was not worth it..the food sucked..I will continue to go to Texas roadhouse.. I do not recommend getting to go food from this place..Food: 1/5 …More

Alan Thiede: Needs a fresh look. Worn booths and tables. Burgers tasted bland and the mushroom appetizer was burned. Great service!Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Scarlett Butler: The food was not what we expected from an outback. It was not prepared correctly. Salad was wilted and soggy and shrimp was rubber. The staff was friendly and kind though.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Alyssa Smith: Paul was very friendly and accommodating. Service and food were exemplary!! My favorite part of the experience is when he said “it’s outback time” then just started steaking all over the restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robert Starling: This place totally sucks! I should have known when there was only one or two people there at 6 pm. Food is nasty and very low quality. A 57 dollar lesson. Never again!Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More

T.J.: Paul was the absolute best.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: Yes …More

Jay Caudy: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Ava Prost: laurel was a great serverKid-friendliness: kid friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bloomin Onion Petals …More

Anthony Thorson: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bloomin Onion Petals, Rib Eye Steak Dinner, Grilled Shrimp, Coconut Shrimp, House Salad, Bone-In RibeyeMore

Jorge Crespo: The food is amazing , the staff is always willing to serve you with a smile and the atmosphere is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

alana vargas: Food was mediocreFood: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Ricky Mann: We were at the Oasis for the VFW State Convention. We were treated to dinner by the outgoing post Commander. I ordered the veal and Liquid Oasis. The drink was amazing! The veal was spectacular and it was honestly the first time I had asparagus. So kudos. I will eat here every Convention we have that the Oasis.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael F: Lisa is amazing and if you get her as your bartender you will have a great evening. If she's your server even better!!!! P.S. those chunks are way to big for ceviche and don't boil the shrimp let the lime cook it like it supposed to be traditionally.

Cari Forbes: Bartender was so friendly and mixed up great drinks. Kitchen crew looked professional and served up some incredible dishes and appetizers.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon Pizza …More

Larry Williams: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Bryan Sexton: THE TRUTH ABOUT FIRE AND ICE!I would like to say that I have been coming to this place for roughly 15 years. When I first started dining at fire & ice I was mind blown. It was amazing the food was delectable and the service was out of this world. Sadly the only thing that has stayed the same was the service! The food has seriously suffered, it lacks consistent quality! Depending on which night or day you come, the drinks may be weak or strong, and the food might be decent or bad. As I said the consistency is absolutely terrible. My honest opinion is that nothing on the fire menu is worth the cost. Stick to the spark and the flare, also don't order cocktails wine or beer is your best bet!Please train your cooks ( 10 years ago I would have said chefs ) better I have faith that you can turn your food around.

Michael Tackett: Over priced but good

A P: Food was cold and wasn’t for my liking at all

Ameto Galu: Took my wife on the date yesterday, our first time there and it was amazing. Made a reservation and we got there early and got seated right away. Cocktails were amazing, started with the fried calamari, the garlic sweet tai sauce that comes with it was very delicious. I had the ribeye very tasteful, my wife had I think the tequila chicken, very spicy but she loves it. Our server, I think her name was JoLana, she said everyone calls her Jo. She did an awesome job, very attentive and patient. We had a great time, highly recommended to anyone, definitely going back soon. Thanks for the experience.

Kristy Winter: We went there for dinner Saturday night. The hostess and our waitress were pleasant. I had the Tequila Lime Chicken Pasta and my significant other had the Flat Iron Steak. Both meals were barely luke warm. The "thin cut" chicken was tough and his potatoes were still crunchy. We told the waitress about the potatoes and the kitchen sent out a bowl of luke warm, plain, mashed potatoes. We won't be back.

Annette Briggs-Myers: Beautiful, causal, and friendly atmosphere! Food was amazing! The waitress was very attentive and helpful!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ami Marie Jones: Mouthwatering food amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rogi: Outstanding service, food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Leverich: I was annoyed that my husband made a reservation for my birthday dinner but they gave us a tiny table when plenty of booths were available. We asked to move though, and they quickly accomodated.Our server was very friendly and attentive and helpful.I absolutely loved the tuna tenderloin and wok veggies and they let me have double veggies with no rice with no upcharge. The seasonings on the veggies was amazing and the texture was perfectly tender crisp. I added a couple of $7 large scallops to my meal and wouldn't do that again because the scallops were good, but a bit underwhelming for the price.The Mac n cheese appetizer with burnt ends was scrumptious. The ceviche was pretty good. I'd order something else next time, but I'd definitely be willing to eat the ceviche again. I liked the scallops.I'm not a burger person but my husband's burger and fries were some of the best I ever tried. Probably the best burger and fries in Springfield. The sweet oniony sauces was so tasty.We tried the orange marmalade butter cake for dessert. The cake was really good. The marmalade tasted like it was from a Smuckers jar. The server was so nice to warm up the cake and didn't charge us for my birthday 🎈The drinks were pretty good.The pool view is fun. But a lot of the bar has a really casual sports bar vibe.

ELIJAH Cravens: Service: 1/5More

Gman Itsme: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes MediumMore

Joe C: The Mahi fish tacos were great. Love their salads as well. Great food portions, too. Good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baja Fish Tacos …More