Best Tuscan Restaurant Saint Louis Near Me

Amy Moses: Picked up Caprese salad to go, Tony was very sweet and salad was excellent. Appreciate that he came out to see if I wanted the dressing on side. Definitely going back!!

Rachel Sullivan: This place is a bit erie inside due to the dim lighting. The food is EXPENSIVE we came for dinner and for 6 ravioli yep that’s right SIX lobster ravioli for $29!!!!! Was it delicious? Yes! But not worth $29 for 6 lobster ravioli. The calamari has tentacles and it’s SO chewy bleh

Eric Zimmerman: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Heather Hundhausen: This is my very favorite St Louis restaurant for 20 years. I had my rehearsal dinner here for my wedding in 2004, and the tortellini is still as amazing as it was back then!! I also really enjoy the toasted ravioli and the spumoni ice cream 🍨Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeremy Brandt: Best restaurant on the hill!

Jorg Lueke: Gian-Tony's serves up classic Italian comfort food. I had scallops in cream sauce while my wife had a vodka penne with scallops. We also had seafood mushrooms and crostini as appetizers and tiramisu for dessert. Everything was cooked well, the seafood was properly seared and not overcooked. The sauces were flavorfully and rich if not refunded. In short everything tasted good but the prices charged are too much for good. They are fine dining prices for home cooking.The service was prompt, attentive , respectful and friendly. However there were some billing issues which the staff kept arguing over and addressing in front of customers which wasn't exactly professional. And some of the staff seemed tired at the end of the day, understandable but a negative as far as atmosphere goes.With no drinks our bill was $150 for two persons and that's too much for the quality and level of service we received.

Mary Mobley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Nathan Ryder: We were told The Hill was the place to get a great meal before a show at The Fabulous Fox Theater. Word of caution, there isn't much open for dinner on Sunday in this area. The restaurants that were either specifically named to us or we thought looked good online were all closed except Gian-Tony's. We made an early reservation and the place was nearly empty but within a few minutes it was filled to capacity. The wait staff was friendly and attentive. The food was mediocre. We tried the seafood stuffed mushrooms as an appetizer. The bread provided was nothing special. House ceaser salads before the main course has low quality lettuce, burned croutons, and was heavy on the anchovy in the dressing. For main dishes we chose the filet mignon and the seafood ravioli with scallops. The filet is served swimming in a dish of "filet sauce" which tasted like a creamy chicken broth. It wasn't enjoyable and at $42, the quality of the meat didn't match the price point. For $20 we got 5 large ravioli sprinkled with what looked like marshmallows but in reality were the tiniest scallops I had ever seen. We finished the meal sharing a tiramisu because I have to try every Italian restaurants tiramisu. It was light on the espresso flavors and heavy on sweet cream. Throw in 2 glasses of well-wine and it was $112 for a couple before a 20% tip. I was excited to try Gian-Tony's on our visit to St. Louis but will definitely look for something different on our next visit.

Ash A: Recommended dishes TiramisuMore

ashley sprinkel: Was not worth the price. The toasted ravioli, soup and salad were delicious. The Alfredo tasted bland like it was out of a jar. The carbonara was better than the Alfredo but still seemed from a jar. The chocolate crème brûlée was good. The vanilla creamer brûlée was not cooked correctly so it wasn’t smooth.Recommended dishes Fried Ravioli, Garden Salad, Pasta Carbonara …More

Jacob Lamont: Food bland. Wait staff pretty slow & not personable. I honestly don't leave reviews and felt the need for this one. I'm still at the table writing this. They're so cheap here they covered the table cloths with white paper so they don't have to clean anything.Italian restaurants should make you feel at home., feed you like your family. The only feeling I got while sitting there was the rush to get out and seat another customer (check).

Sara Kambouris: Best Boulognese sauce I've eaten in 30 years outside my own home.Caesar dressing was fresh, correct, and delicious.Ravioli was tasty indeed!Very professional waite staff as well;Outside dining was pleasant.It's hard to find excellent Italian and this is.Vegetarian options: There are enough vegetarian options for a choice.Parking: Street parking at 530pm was fine

David Destiche: Ate at the bar. Bartender & food were both incredible!

Nikki Doran: My husband and I moved to STL almost 10 years ago. We were recommended the restaurant and loved it so much that we never ventured out on The Hill. It easily became our favorite restaurant and the only place we frequent for special occasions. Highly recommend - don’t miss the tiramisu!

Anthony Giarrusso: Excellent food and great service. By far the best Italian on the hill. Highly recommend ..

L G: I came here from the arch for dinner because of the reviews. Ordered the shrimp scampi, came with a salad. Everything had no flavor. A little salt wouldn't hurt. The salad was blind and wilted, almost as though the dressing was on it for hours. The shrimp scampi was just as bland. Breading falling off, no salt, little garlic oil.Food: 1/5|Service: 4/5|Atmosphere: 1/5 …More

Glenn Etchison: Service: 5/5|Atmosphere: 5/5More

Kimberly Stockamp: Wil is THE best waiter (Mike also)! Excellent service, food was excellent per usual.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sea Scallops Capriccio, Garden Salad, Tiramisu, Fried Ravioli Parking space Somewhat difficult to find parking Parking options Free street parking …More

Kacie Palmer: Delicious food, attentive staff, very nice atmosphere. Bonus that it is in such a charming neighborhood!

Jason Oliver: The seafood risotto was fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sphaleritee Es: Went here with my friend not knowing it was a slightly fancier place. Really good but we had to share a meal bc it was expensive. Guy was really nice and place looks cool. Definitely more of a fancy date night restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brian Rieber: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Emily Medler: Delicious food and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan …More

Debbie Hogue: I've had many meals in this same building for different restaurants and this was the best. I had Chicken Marsella definitely 5 stars. Our server Jimmy was excellent. Attentive and not over baring. I will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

M Fitz: Our waiter was friendly and helpful to make a decision on what to eat. Entree was delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Marsby Llc: Excellent atmosphere and incredible service.

Brandon Bast: Expect to spend $70 to $120 for 2 people. The taste and presentation were well worth the price and the staff was friendly and attentive. Would 100% go there again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Denny Webb: Way too loud for a fine dining experience... needs some kind of sound dampening, sounded like a highschool cafeteria. This made it hard to hear the waiter, who wasn't speaking up over the noise despite several older people at the table and being asked to repeat himself multiple times. Pretty sure at least a couple in our group just ordered what someone else ordered to be polite because they couldn't hear.

Kristina Lambert: Wonderful experience! Wait staff is very attentive and knows the menu well. Recommendations were very appreciated. Great Prices. I would compare the service to a much higher priced restaurant but the prices here are very affordable.

Zandra Beck: The food was delish! Our server, Klevis was excellent. We love coming to Trattoria Toscana.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Terry Hildebrandt: I consider Trattoria Toscana one of the best restaurants in St. Louis. The atmosphere is great, the menu is broad, the food is fabulous, and the service is excellent. I recommend the pork chops (you can't eat two - take one home), the shrimp scampi is delicious, and all entrees come with a Trattoria House salad. You can't go wrong with anything on the menu. I guarantee it will be a memorable experience.

Michaela Bannister: Love love this place. Food is always amazing!!!! My favorite is their salmon. No words it melts in your mouth! 👏🏻👏🏻👏🏻👏🏻 chef Tikka!! (Sp)Recommended dishes Lobster Ravioli, Trattoria Salad, Linguine with Clams, Linguine Tuttomare, Mixed Salad …More

Erion Z: Dope Spot, been going here for years.The Owners care and take pride in their business.

Sherry Smith: I would have given a 5 for the atmosphere for some Sinatra!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Steve Ericson: Been here many times and never disappointed. Always good food and good service.

Julie Creech: A fancier place with fantastic service. Chicken parm, chicken marsala, chicken spiedini were all good.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

J Bright: Misha and the rest of the staff did a wonderful job and the food was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

angela roche: Amazing service, delicious food, and great atmosphere. You couls pop this restaurant in the middle of The Hill and they'd be right at home. Toni our server was a breath of fresh air and truly the best server we have had anywhere in years. Knowledgeable, kind, and made my mom's birthday great. We will be back!

Lori Flanagan: Recommended dishes Wedge SaladMore

Jeffrey Boberg: Waitress was attentive but seemed overly busy. Never came by to refill drinks. Food was served just over room temp. Mashed potatoes were forming a "skin on surface" and meat was over cooked. Food overall was tasty but service needs a big upgrade before I will return.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More

C P: Food, atmosphere, and service are excellent. Prices are a little above average but quality and quantity are too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wedge Salad …More

Tara Kalinich: Hostesses were unfriendly. The waitress was very sweet, but not very attentive. They made our food incorrectly, but then realized it and brought out the corrected order.

Sandra Marie Vago: It's a nice atmosphere with a large bar, a patio area with high tops and additional patio tables. The food is casual Italian, decent wine list, happy hour bar menu and servers are professional and welcoming. Prices are reasonable.Food: 2/5|Service: 4/5Parking space Plenty of parking …More

Jamie Mezei: Made reservations online for 5pm on the Sunday of Memorial weekend thinking it would be busy. I've driven past here so many times on South Lindbergh that i was so happy to find an excuse to eat here. Overall, everything from the service to the food was sub par. Starting with arrival, we got to the restaurant around 4:50pm, and waited in what felt like a long line (only 2 parties were ahead of us), while the hostess was on the phone taking down an order it seemed like, and there were plenty of employees in the kitchen, bar, and basically everywhere else in the restaurant except for the front. If they let hostesses take orders from over the phone, it should not be taken from the front where the room can get loud, and people are waiting to check in and be seated. Luckily an employee eventually ran over and quickly seated everyone. I'll also mention there were only 4 tables with patrons inside when we arrived, so maybe there was a shift change. The host was very nice and gave us an outdoor seat on the patio and let us choose where to sit. It was a beautiful night to sit on the patio.Our waitress was pretty fast in arriving to our table for drinks, but I had to ask for water since I ordered a non alcoholic drink, and my husband received a water without asking. The menu has plenty of choices to choose from, both food and beverages. My husband ordered the margarita, and I ordered the "house-made lemonade with a sugar rim." The lemonade tasted pretty sweet, but there was no sugar rim for esthetics. I don't suggest ordering since it costs $5 and doesn't promise what is described on the menu. Then came the Margherita Flatbread and bread and butter. The bread and butter were pretty good, but the butter comes out as if it were just taken out of the fridge. We had to wait a few minutes for it to melt a little before really enjoying it. The Margherita Flatbread had A LOT of parmesan cheese on it, no sauce, so it was basically a cheesebread. The basil and thinly sliced tomatoes were a nice touch for flavoring. For entrees, I ordered the Brio Pasta, and my husband ordered the steak salad and asked for no pecans- to which the waitress acknowledged. The food came out pretty quickly and there was either a miscommunication between us and the waitress or the waitress and the kitchen staff because my husband's salad came out with nuts on it. Instead of asking for it to be remade, he took the time to pick the pecans off the salad himself, and also made the joke "I hope this came with a life preserver with all this dressing." His salad was literally doused in dressing. My suggestion if you order a salad is to get the dressing on the side. I had very high expectations for my pasta, and it tasted as if it came from a cheap restaurant. I personally do not like the recipe, and couldn't enjoy it when I normally love pasta. Would not mind spending this type of money on good food, but I definitely did not receive the high value from our order. This restaurant just did not do it for me, but I am overall glad I tried it.

Alysia Cruz: Waiter was non-attentive and my wine glass was filthy. It wasn’t until the third time they replaced it that I was able to drink my wine. Will not be back, food was mainstream, stick to the hill for authenticity.

Taylor White: Mother's day this place was hopping. Still felt seen. Great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

The Hawk Seven: Salmon salad ..... Service was wonderful. The food was excellent. Love this salad. Can't wait to get it next time I visit 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

sheri thomas: Nice open kitchen concept restaurant. Good decor, good service, strong drinks and delicious food.They handled a lot of very large parties very well.Our server was great, funny, frienldy attentive without hovering, knowledgable about the food items and substitutions.

Trish K: First visit 5/21/23 while visiting St. LouisFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

Milton Kendrick III: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Pat P.: Unfortunately, food is mediocre at best. I had truffle garlic cheese toast, which had no truffle whatsoever on it. Zero truffle taste. Pasta was ok.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

Lorna Cummings: We went to Brio on Mother's Day. It was very busy and yet our food was wonderful.Food: 5/5|Service: 4/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free parking lot …More

Lena Gunn: Service and food were amazing. Lovely atmosphere. I keep going back. And Samone is an absolute pleasure as our server. She has a smile that is infectious and her service was A Class!

Pat S: Rachel was great

Barbara Warner: Rachel is the best!!! Kept with us on a busy night!

Cheryl Nash: The prices are pretty high, but worth it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jane Michael: Slow service, snooty staff, food was not the best but not the worst, had to fan myself with a newspaper the whole time I was eating my overpriced meal. It was unbelievably hot. Lighting was terrible. Probably so you can't see fragments of unwanted particles in the food. Manager said his name was Matt or Mike or something like that. He was nice to the Caucasian customers but treated myself like I was less than human. They didn't even have any workers of color there. Only two who were working the front door but none on the actual floor waiting on the tables making the real money. Seemed like a racist Italian resteraunt.

John C: Tasty pizzas, attentive staff, elegant atmosphere without pretension, carefully crafted plates and cocktails. Delicious happy hour food specials.

althea honan: I love basso!! It would be five star, but since they have changed the burgers bun to this new kind, it has to be four stars. please go back to the original bun...or at least not this kind!! I still love basso tho

Alicia Fairall: Great atmosphere for a fancy date night, firelit dining with a beautiful bar area. On the high end but worth the price. Shout out to Alec for being a great waiter and helping me navigate the menu with my dairy allergy, will be back.

Dave Cruise: A hidden gem, great food, friendly service. In the basement of the Cheshire Hotel

Bruna Picker: Fun place, great food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Summer: Truffle fries and pizza where both brought to table cold. Too much honey on pepperoni pizza

Samir Jain: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Margherita PizzaMore

roland boguszewski: Very nice place, good food. But hard to do the steps to this restaurant. If there is an elevator or another ADA entrance? I didn't see it 🤔Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rados Stoddard: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

N Saw: I had this spot that was called Basso.I used to call all my friends n say Let’s goThe happy hours had the best mar-ti-nisBut the real star was the broc-co-lini.Tryna figure out why it is no more?What happened to the menu here-in-before?I get that Brussel sprouts are too a cruciferousBut taking broccolini from us was malicious.We stopped comingWe stopped goingWe de-mo-tedwe - re - vol - ted - to - no showing.BYE Julia is an amazing waitress!!Vegetarian options: I would say broccolini but uhhhh…..

Tiffany Bush: Recommended dishes Shishito Peppers Truffle FriesMore

jeffrey felcan: The food was delicious... Better than my expectations.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pepperoni Pizza …More

Linda Q: Loved this place. Great food and very cool ambiance. It would be a cute little place to go for a date or night out with friends.

Rob Kraft: Great food and service. Just a tad bit noisy and dark, so hard to read the menus.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cacio E Pepe …More

Trisha Marie: We walked into this place thinking it looked really nice. Very cool decor, then the hostesses approached us. They looked at us weird, I'm assuming, because we had our little kids with us. They told us we could sit on a sofa and eat. Really?? A sofa to eat with two small children? Wow. Then they told us a 45-minute wait. We sat down to wait and only had to wait about 15 minutes, and they had a table for us. We sat. I looked over the menu, and it was super small. No chicken or poultry of any kind. Only red meats. Pretty messed up. Definitely nothing for kids. We ended up leaving and eating elsewhere. So if you have kids, don't eat pork or red meat, and don't like snobby teenager hostesses, don't go here.

Jessica Wiley: I'm late as hell with this review, but our experience was sooo memorable I remember it as if it happened yesterday!! Another win for the hubby cuz we pulled up as soon as the doors opened (and reservations are recommended frfr)... trying new food is a so rewarding for me and even more enjoyable when the ambiance, customer service and food is a five star experience from the time I arrive to the time I leave!! Jumping right to it, our server helped us navigate the menu of twisted American-Italian delights cuz we were lost lolbvs. Hubby opted for a Lemon Drop with crispy meatballs & Brussel sprouts, while you know I ordered my Whiskey Mule and ate the Basso Burger that came with truffle fries 🤤-P.S, for your birthday, a free dessert is available so they lemme try a peanut butter and jelly treat, but it was too rich so I stuck with the Tiramisu (no disappointment ALL ALL)...this is a great place for groups and even date night & you bet I'm goin back!!

jennifer manolis: Too dark, noisy and food ok.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Tanya Tyler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Linguine with Clams, Calamari FrittiMore

Kayla Meyer: I came here with my family after my college graduation & left upset & crying.My dad has health complications & is disabled, so the lack of wheelchair accessibility & seats while waiting is unacceptable. When I booked this reservation, the website said “Italian fine-dining restaurant.” Come to find out, this is NOT Italian. Olive Garden would’ve been a better choice. When we sat down, the man who gave us drinks told us the owner “Gino” would explain the menu for us. When “Gino” came over to our table, he immediately asked for our order. I asked him if he could explain the menu to us, because we had never been here before & mind you the menu is only ONE PAGE. It was unfamiliar to my family & myself & I just wanted to make sure my father (who has dietary restrictions) & I ordered something we would like. He responded with, “Alllll of it?” in a rude & snarky voice. I was taken back. I told him I’ve never heard of these dishes & he proceeded to say “This isn’t Italian, this is Sicilian. You Americans have made Italian food into lasagna & spaghetti & meatballs. I’ve never had either of those in my life. You are in a five star restaurant, & the only one in the Midwest. Though, if you want that kind of food you can go next door. They aren’t as good as us but it looks like you won’t be happy here.”We politely just let it go & ordered what we thought would suit us best. The food, (MEDIOCRE AT BEST) was not worth the $45 we paid for each dish.Before & during our meal, they would snatch our plates away from us while we were still eating. Gino also slapped the bill onto the table & walked away. As we walked out, he was sitting at the bar on his phone & didn’t say a word to us.I was taken back by this entire restaurant & have been to many restaurants on the hill, but I will NEVER recommend this one. My graduation night turned into me feeling bad that I put my family in this situation & it was very hard to bounce back.Kid-friendliness: RUDE TO EVERYONE.Parking: NONE.Wheelchair accessibility: NONE.Dietary restrictions: NONE. We asked about the menu due to my father having health restrictions we were asked “why” they had to explain the menu to us since we could just read it.

Angie Bacon: This was our first and last time eating at Dominic‘s. While the food was very good, the menu had about half of the stuff on their website. The prices were higher. The waiter that took our food order was not very pleasant. Felt like he was giving us attitude that he was better than us for whatever reason.

Ashleigh LaZear: Wow wow wow!!! Dominic's surpassed all expectations!!! We came here for my 31st birthday with our 10 month old son. Every one from the server to the owner came to our table and our experience was world class. The chef even brought freshly made pasta to our baby, put cheese on it, cut it up for him, and watch with genuine joy as our baby enjoyed the special dish they brought him. That was the best birthday gift of the night. Their dedication to making us feel like rockstars made the night one we will never forget. Thank you Dominic's!!!

Ushma Ahmed: The restaurant is beautiful and welcoming. My husband and I both had the Cannelloni alla Romana and it was absolutely delicious.My only complaint - the older gentlemen (I presume the front of house manager) is extremely rude to the staff. He was clearing off a table and collecting plates when a server walked by. He barked at her to take the plates and shoved it onto her arms. She almost dropped all of the plates.This is unacceptable behavior. It is never acceptable to treat your staff disrespectfully, and definitely not in front of guests.

Diane Kuchta: Excellent service, wonderful experience. Food was amazing. Would definitely recommend if you are looking for a nice Italian restaurant. Great atmosphere. Can't wait to come back. Italian at its finest.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tino Torriglia: Food: 4/5|Service: 3/5|Atmosphere: 5/5More

Pamela Anders: Another exceptional dinner at Dominic’s on the Hill. From the moment you walk in it is a special experience. The service has always been spot on….attentive but not rushed. The lamb was incredible. Great wine list plus the perfect coffee w dessert. This restaurant is a true Italian gem.

lalo rodela: DeliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

L Lea: Recommended dishes CannoliMore

Randy Gustafson: Fabulous food. Price is high but very high dining.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Kenney: Exactly the kind of place I fantasize about for an old school upscale Italian meal. Just incredible quality food with a very attractive dining room, attentive and professional staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Tiramisu, Ossobuco …More

Jake Silverman: I am literally sitting here at my table and couldn’t wait to rave about this place. First, service… top notch! Food… Literally was stuffed and couldn’t stop eating. Tenderloin and lobster scampi, insanely good! If you don’t go here while in STL, you’re making a big mistake!

Ben Firestone: Really good food. Okay service.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Jonathan Kaufman: Molto bene! Best place on The Hill.

Kassandra Wolf: Went here for a date night with my husband. It was a very nice, upscale, old-school Italian restaurant. It was not as busy as some other places on the Hill, but I would say a bit more classy.The escargot was lovely, our salads fresh, my bolognese was perfect and my husband's osso buco was delicious. I had the tiramisu for dessert, which was very good, but so is every tiramisu I've had.This restaurant is great for a more intimate meal. The quality of the food and attention to detail from the servers was top-notch. I'll keep it in mind for a family celebration in the future.

Marie Kuenzel: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Sandra Underwood: Old charm setting, formalized setting, attentive staff, and wonderful food. We weren't expecting these and weren't dressed to suit the atmosphere. Dressy-casual would be appropriate.Wheelchair accessibility: Accessibility wasn't obvious. Call ahead to confirm accommodations.

Bob Ruggeri: Get the tortelliniFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

A Barrow: Luxurious dining experience in an upscale setting with old italian charm. Beautiful presentation, and the taste was superb. Staff were all very personable, welcoming, and courteous. Stunning atmosphere. A+Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh H: Great staff and amazing food. Will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wendy McKim: The food is delicious! The service is phenomenal! Your drink will never be empty, not even water! The portions are huge! Make reservations! It's a must!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli 10 …More

andrew beach: Great dining experience- Italian chopped salad a must! If you like lasagna, you’ll LOVE Charlie Gitto’s lasagna!

Marcia Clement: Great food although the red sauce is not my favorite. Very nice atmosphere. Make reservations!

Alan Musk: great time had by all!

Christie Del Re: They made it extremely evident that they don’t care about people dining solo, as was made clear during the entirety of my visit. From the rude host trying to get me to eat at the bar when I made a reservation, to the tucked away corner table in the far back of the restaurant, to the server who shifted focus on larger tables. As someone who travels for work frequently and often dines alone, I expect the same level of service and attention that a larger party would. On top of that, the food came extremely quick, an indication that it is not made fresh, and very over-peppered to the point that it needed to be remade. I did not want the dish anymore, and the server pushed me to have them remake it so I could take it with me (in an attempt to ensure I would still pay for it), needless to say, I gave it to a homeless man after I left.For being one of the most popular Italian restaurants in St. Louis, and not super busy, I would have expected a better experience. Will not be returning, I will choose one of the many other Italian restaurants nearby.

Myra Lorio: A bit noisy inside for my taste, but the patio was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu 12, Veal Marsala, Arancini, Cannoli …More

Shelly Hendrix: First time here. Excellent service and food. Would highly recommend. We got chicken parmigiana ( did not come with pasta) chicken rigatoni and toasted ravioli.

Dawn Hilgers: What a wonderful experience, appetizers and meal! Would highly recommend for a special occasion or date night. Spectacular service who gave excellent recommendations. Large portions - sad to not try the desserts but there was no room for it! Love, love loved this generational gemFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More

First Place Cuisine: Great food (Vodka martini, lobster bisque/salmon, creme brûlée ), server wasn’t friendly though which I don’t understand bc it’s a customer service job to begin with. Old school vibes and soft lighting. The place is an institution. Clubby feel. Can sit at the bar and watch TV. Banquet area in back.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More

Daniel Blakeley: Fantastic dinner. Impressed out of town guest'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Liberati: Great food and service but very expensiveRecommended dishes Arancini …More

Steve Singer: Lasagna was terrificChocolate Fudge cake was great, but actually not as good as it had been in the pastI've always gone to the now temporarily closed Chesterfield location (due to storm damage and remodeling) and I think the Lasagna was even better On the Hill versus Chesterfield and I didn't think that was possible. Chesterfield's Lasagna has a sweet flavor thrown in and I liked that but The Hill's Lasagna is denser and probably has more meat

Jordan Reed: Went here for my 2 year anniversary one of the boys that run the food out was really musty me and my date both smelled him. Server was joe it’s like he was forcing us to order expensive drinks ! food was okay will not be returning never ever !!!!

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Ravioli …More

Kevin Smith: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes LasagnaMore

PCSeebre3z: Great experienced turned awful over being double charge for ice tea when I asked to switch to an arnold palmer because the ice tea was flavorless.Food: 4/5|Service: 2/5|Atmosphere: 4/5 …More

Vickie Hollenbeck: Love this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matt Faupel: Had a family function and it was a 5 star experience. Service was great, atmosphere was great, food was amazing! Highly recommend this place and hope to be back again soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Artichokes, Ceasar Salad Parking space Plenty of parking Parking options Free parking lot …More

John David Clarke: Nice place. Always has been.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Pasta …More

Rosanna Cline: Food: 5/5|Service: 3/5|Atmosphere: 5/5More

David Lingle: Recommended dishes Fried Calamari with Flash Fried Spinach Parking space Plenty of parking Parking options Free parking lotMore

Abhishek Mosalikanti: I usually finish my meal before I write down a review, but this has been a disappointment enough to do it as my meal wait for me on my table.The ambience reminds me of Olive Garden, but just a bit worse. Nothing about the experience commands the price tag on the menu, not even the food itself. We were greeted with some cold bread and packaged bread sticks that reminded my wife of flying with southwest. The cheese, the butter, the pasta, the sauce, absolutely everything about taste is subpar. I wouldn't pay more than $12 for a pasta here.It is such a miracle to see such a place exist today and command such high prices for sub par food while being decently occupied. I'm disappointed, very very disappointed. Would never return.

jimmy colestock: Great Italian food close to the HillFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cary Michaloski: Go there for every St Louis visit. It's our favorite place. Linguine Tutto Mare with marinara is too good for words.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Timothy Denehy: Had room service delivery many times when staying at the Drury Hotel. This time we ate in the restaurant. Great staff excellent service!The food was terrific, fresh and tasted delicious. The portions were huge!Our server Kenny was terrific!This place isn’t on the Hill, yet the food is as good or better!!Look forward to going back!

Nicholas James: Very bland. I ordered the arancini and chicken pesto. Both had almost no flavor.

Melvin Bruning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Edward Knop: We had a private room for a birthday get together. Nice place with good food and friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad …More

Cassie Lester: Holy cow this food was good!! I could have drank the sauce off of the toasted ravioli Siciliano. The penne with sausage and saffron was the combination I didn't know I needed. And the tiramisu was delicious as well! Service was excellent too. The only thing missing is a better patio.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Artichokes, Toasted Ravioli, Tiramisu, House Penne Pasta Lunch Parking space Plenty of parking Parking options Free parking lot …More

Everett Carico: The waiters and pasta were amazing and it felt very fancy.

Mary Ann Farrar: Breakfast food was cold for Easter brunch. Server was unfriendly and not attentive .Roast beef was cold and tough. Pasta vodka was like soupy sauce. Not worth what was charged. Will not go here again at all.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More