Best Italian Restaurant Saint Louis Near Me

Jared Applebaum: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Paula Treon: Food is always great!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fettuccini Alfredo, House Salad, Pollo Saltimbocca with Shells and White Sauce, Linguine Carbonara …More

Kathleen Conrad: Absolutely delicious! Jason, our waiter was awesome! I would highly recommend the seafood ravioli. It had a wonderful garlic sauce.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Ravioli …More

Joseph “Big Joe” Hulsey: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cannoli, Sauce, House SaladMore

Leif Bothun: Loved it! Might be the best Italian food I've had! The flavors were so rich it made my taste buds beg for more! Serving size was huge, so have dinner for tomorrow night too!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Linguine Carbonara …More

Zach McPherson: Food and service were incredible, will certainly be dining here again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli with Marinara Sauce …More

Rodney L Hendricks II: Vegetarian options: There were manyKid-friendliness: It was a bit higher class restaurant so for me not the kind of place I would take children. But there were several youth there around the time we were.

Jason Faraone: I don't need to tell you that Zia's is good. In your heart, you know Zia's is good. Start out with some arancini and a glass of wine. Add a side salad, finish off with a baked mostaccioli, and roll yourself home. Yea, this totally kills your cheat day for the week, but it was totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli with Marinara Sauce, House Salad, Arancini, Fettuccini Alfredo, Garlic Cheese Bread …More

Wes Bradford: Nice spot in the hill for Italian food. They are what you would expect, and they do it well. Old school, clean, good service, and great food.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Toasted Ravioli with Marinara Sauce, Garlic Cheese Bread …More

Tim Huey: What a great place. So authentic. Great food. Excellent cannoli.

Rosina Palmer: Dianne was our server and she was excellent, friendly, and accommodating. Molto Bene!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kolath Dragon: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Jim Schultz: Great Italian place in The Hill. Loved the fried ravioli and salad. My daughter raved about the carbonate. I had a chicken dish that was excellent. Service very good and prices fair. We were visiting from Chicago and fell in love with the whole neighborhood.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Toasted Ravioli with Marinara Sauce Parking space Difficult to find parking Parking options Free street parking …More

First Place Cuisine: Zia’s is ok. People wait to get in. Went with the family on Saturday for dinner. Menu is fine, typical Italian. Service was meh. Food was good enough. Bar service is slow. Atmosphere is nothing special.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Stephanie Noren Nordling: Loved this place! Our waitress was attentive and friendly. Obsessed with the food we got. Toasted ravioli is apparently unique for St Louis 🤩 if you love a creamy seafood pasta, Tutto Mare was incredible. If prosecco is your thing then get the Treviso bottle!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli with Marinara Sauce …More

Anita Read: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Fettuccini AlfredoMore

Cyn Guzman: Honestly if it wasn’t for Netflix I would of never would of gotten the chance to meet and feed myself to this place. But I am glad I did! We are residence of NWA it isn’t far and we live to eat meet and travel when can. My appetizers I got two, the fried raviolis and this huge mozzarella sticks bricks looking likes which I am so sorry for not knowing the correct name. The appetizers were fire 110% bomb. The salad tough call me crazy or perhaps I’m not but this salad it’s 10xs better than cesar salad or any vinegar salad in my travels. I grabbed the fettuccine Alfredo and my husband got the carbonara and they both were great on flavor great on size great on pasta texture and cheese and everything. Out of those two I would choose the carbonara. Definitely grab yourself a wine or two and the bread do not forget to tip it on the sauce and olive oil. Great chef great crew atmosphere and location clean and well taken care of. Will definitely come back even if it takes me 5 hrs frm home.

Geina Sefton: Absolutely amazing food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli with Marinara Sauce …More

Amy Moses: Picked up Caprese salad to go, Tony was very sweet and salad was excellent. Appreciate that he came out to see if I wanted the dressing on side. Definitely going back!!

Rachel Sullivan: This place is a bit erie inside due to the dim lighting. The food is EXPENSIVE we came for dinner and for 6 ravioli yep that’s right SIX lobster ravioli for $29!!!!! Was it delicious? Yes! But not worth $29 for 6 lobster ravioli. The calamari has tentacles and it’s SO chewy bleh

Heather Hundhausen: This is my very favorite St Louis restaurant for 20 years. I had my rehearsal dinner here for my wedding in 2004, and the tortellini is still as amazing as it was back then!! I also really enjoy the toasted ravioli and the spumoni ice cream 🍨Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeremy Brandt: Best restaurant on the hill!

Jorg Lueke: Gian-Tony's serves up classic Italian comfort food. I had scallops in cream sauce while my wife had a vodka penne with scallops. We also had seafood mushrooms and crostini as appetizers and tiramisu for dessert. Everything was cooked well, the seafood was properly seared and not overcooked. The sauces were flavorfully and rich if not refunded. In short everything tasted good but the prices charged are too much for good. They are fine dining prices for home cooking.The service was prompt, attentive , respectful and friendly. However there were some billing issues which the staff kept arguing over and addressing in front of customers which wasn't exactly professional. And some of the staff seemed tired at the end of the day, understandable but a negative as far as atmosphere goes.With no drinks our bill was $150 for two persons and that's too much for the quality and level of service we received.

Mary Mobley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Nathan Ryder: We were told The Hill was the place to get a great meal before a show at The Fabulous Fox Theater. Word of caution, there isn't much open for dinner on Sunday in this area. The restaurants that were either specifically named to us or we thought looked good online were all closed except Gian-Tony's. We made an early reservation and the place was nearly empty but within a few minutes it was filled to capacity. The wait staff was friendly and attentive. The food was mediocre. We tried the seafood stuffed mushrooms as an appetizer. The bread provided was nothing special. House ceaser salads before the main course has low quality lettuce, burned croutons, and was heavy on the anchovy in the dressing. For main dishes we chose the filet mignon and the seafood ravioli with scallops. The filet is served swimming in a dish of "filet sauce" which tasted like a creamy chicken broth. It wasn't enjoyable and at $42, the quality of the meat didn't match the price point. For $20 we got 5 large ravioli sprinkled with what looked like marshmallows but in reality were the tiniest scallops I had ever seen. We finished the meal sharing a tiramisu because I have to try every Italian restaurants tiramisu. It was light on the espresso flavors and heavy on sweet cream. Throw in 2 glasses of well-wine and it was $112 for a couple before a 20% tip. I was excited to try Gian-Tony's on our visit to St. Louis but will definitely look for something different on our next visit.

Ash A: Recommended dishes TiramisuMore

ashley sprinkel: Was not worth the price. The toasted ravioli, soup and salad were delicious. The Alfredo tasted bland like it was out of a jar. The carbonara was better than the Alfredo but still seemed from a jar. The chocolate crème brûlée was good. The vanilla creamer brûlée was not cooked correctly so it wasn’t smooth.Recommended dishes Pasta Carbonara, Garden Salad, Fried Ravioli …More

Jacob Lamont: Food bland. Wait staff pretty slow & not personable. I honestly don't leave reviews and felt the need for this one. I'm still at the table writing this. They're so cheap here they covered the table cloths with white paper so they don't have to clean anything.Italian restaurants should make you feel at home., feed you like your family. The only feeling I got while sitting there was the rush to get out and seat another customer (check).

Sara Kambouris: Best Boulognese sauce I've eaten in 30 years outside my own home.Caesar dressing was fresh, correct, and delicious.Ravioli was tasty indeed!Very professional waite staff as well;Outside dining was pleasant.It's hard to find excellent Italian and this is.Vegetarian options: There are enough vegetarian options for a choice.Parking: Street parking at 530pm was fine

David Destiche: Ate at the bar. Bartender & food were both incredible!

Nikki Doran: My husband and I moved to STL almost 10 years ago. We were recommended the restaurant and loved it so much that we never ventured out on The Hill. It easily became our favorite restaurant and the only place we frequent for special occasions. Highly recommend - don’t miss the tiramisu!

Anthony Giarrusso: Excellent food and great service. By far the best Italian on the hill. Highly recommend ..

L G: I came here from the arch for dinner because of the reviews. Ordered the shrimp scampi, came with a salad. Everything had no flavor. A little salt wouldn't hurt. The salad was blind and wilted, almost as though the dressing was on it for hours. The shrimp scampi was just as bland. Breading falling off, no salt, little garlic oil.Food: 1/5|Service: 4/5|Atmosphere: 1/5 …More

Glenn Etchison: Service: 5/5|Atmosphere: 5/5More

Kimberly Stockamp: Wil is THE best waiter (Mike also)! Excellent service, food was excellent per usual.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sea Scallops Capriccio, Tiramisu, Fried Ravioli, Garden Salad Parking space Somewhat difficult to find parking Parking options Free street parking …More

Kacie Palmer: Delicious food, attentive staff, very nice atmosphere. Bonus that it is in such a charming neighborhood!

Jason Oliver: The seafood risotto was fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Terance Chan: Hit or miss on the food qualityFood: 3/5|Service: 3/5|Atmosphere: 5/5 …More

Steve Ham: A truly phenomenal foodie experience, on the hill in St Louis. Epic cuisine, starting with a toasted ravioli, and including their fabulous lasagna, and homemade tiramisu. Absolutely worth going to again and again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Homemade Toasted Ravioli, Lasagna Al Forno …More

Bret Schnitker: The staff is incredible and the food is just as incredible. Worth the price.

timothy shewmake: Great food and great peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Homemade Toasted Ravioli …More

Steve Schaller: Rigatoni and Lasagna are the best. Homemade with love

Doug Walter: This place was exceptional in every way Seated fast after arriving early for a reservation. Fast and polite service. Delicious food. Toasted ravioli were the best I’ve ever had. They were huge and packed with meat. The Rigatoni was one of the best pastas I’ve eaten. Had tiramisu desert which was as light and fluffy as can be.Total bill for an appetizer, two pastas, and deserts with tip was $104.5/5

Ctina M: Great happy hour, good food and drink specials.... didn't do dinner this go around but It's solid too!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amb Mat: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free street parkingMore

Eric Rummel: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster Risotto, Fritto Misto, Fried Calamari, Chicken SpiediniMore

Zehra Waits: A busy bustling place with amazing food! We enjoyed everything from the wine to the food. Our waiter was very kind, knowledgable and entertaining as he engaged with us during every course of our meal. Thanks Erik with a K!

Pepe Pupusas: Love this place my guy Eric is the truth best service in town!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sara Lingow: The food was amazing. Generous portion sizes. The service is what made me give the review though. So kind and accommodating to our family with a small baby. They had a high chair all ready for us and a table in the corner. I would go back just for the great service. It was impeccable.Kid-friendliness: While this is a linen table restaurant, they made us feel right at home with our one year old child. The owner and waitstaff were so kind and friendly to us.

Laura DuBois: This is our favorite date night spot ever! We have been at least 10 times since moving in July

Bill Florich: Terrific service and make sure Mike is your waiter, he is the best!!Recommended dishes Lobster Risotto …More

Sally Robinson: Food was absolutely incredible. Pastas , osso bucco fried raviolis were excellent. They only down side is the incredible noise level. Could not hear what your table mates were saying. As the dinner was progressing and people were coming in , the noise was deafening

Erik Hahn: Wether we pick it up or eat in the restaurant the food is always top notch and the service is always amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Corey Gavril: Trattoria Marcella is a phenomenal dining experience. From our waiter, Vince, to the ambiance, everything is exceptional. I haven't even mentioned the food yet. Their toasted ravioli is top-notch. And I would put the risotto with shrimp and lobster up against ANY other dish in St. Louis. If you haven't been, GO. If you you haven't been in a while, GO. Trust me, your taste buds will thank me.

Lynn Petersen: House made toasted ravioli are delicious pockets of local love. My pasta dish, 'Straw and Hay' was both simple and decadent. Excellent all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Homemade Toasted Ravioli, Stuffed Artichoke …More

Tanya Tyler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Linguine with Clams, Calamari FrittiMore

Kayla Meyer: I came here with my family after my college graduation & left upset & crying.My dad has health complications & is disabled, so the lack of wheelchair accessibility & seats while waiting is unacceptable. When I booked this reservation, the website said “Italian fine-dining restaurant.” Come to find out, this is NOT Italian. Olive Garden would’ve been a better choice. When we sat down, the man who gave us drinks told us the owner “Gino” would explain the menu for us. When “Gino” came over to our table, he immediately asked for our order. I asked him if he could explain the menu to us, because we had never been here before & mind you the menu is only ONE PAGE. It was unfamiliar to my family & myself & I just wanted to make sure my father (who has dietary restrictions) & I ordered something we would like. He responded with, “Alllll of it?” in a rude & snarky voice. I was taken back. I told him I’ve never heard of these dishes & he proceeded to say “This isn’t Italian, this is Sicilian. You Americans have made Italian food into lasagna & spaghetti & meatballs. I’ve never had either of those in my life. You are in a five star restaurant, & the only one in the Midwest. Though, if you want that kind of food you can go next door. They aren’t as good as us but it looks like you won’t be happy here.”We politely just let it go & ordered what we thought would suit us best. The food, (MEDIOCRE AT BEST) was not worth the $45 we paid for each dish.Before & during our meal, they would snatch our plates away from us while we were still eating. Gino also slapped the bill onto the table & walked away. As we walked out, he was sitting at the bar on his phone & didn’t say a word to us.I was taken back by this entire restaurant & have been to many restaurants on the hill, but I will NEVER recommend this one. My graduation night turned into me feeling bad that I put my family in this situation & it was very hard to bounce back.Kid-friendliness: RUDE TO EVERYONE.Parking: NONE.Wheelchair accessibility: NONE.Dietary restrictions: NONE. We asked about the menu due to my father having health restrictions we were asked “why” they had to explain the menu to us since we could just read it.

Angie Bacon: This was our first and last time eating at Dominic‘s. While the food was very good, the menu had about half of the stuff on their website. The prices were higher. The waiter that took our food order was not very pleasant. Felt like he was giving us attitude that he was better than us for whatever reason.

Ashleigh LaZear: Wow wow wow!!! Dominic's surpassed all expectations!!! We came here for my 31st birthday with our 10 month old son. Every one from the server to the owner came to our table and our experience was world class. The chef even brought freshly made pasta to our baby, put cheese on it, cut it up for him, and watch with genuine joy as our baby enjoyed the special dish they brought him. That was the best birthday gift of the night. Their dedication to making us feel like rockstars made the night one we will never forget. Thank you Dominic's!!!

Ushma Ahmed: The restaurant is beautiful and welcoming. My husband and I both had the Cannelloni alla Romana and it was absolutely delicious.My only complaint - the older gentlemen (I presume the front of house manager) is extremely rude to the staff. He was clearing off a table and collecting plates when a server walked by. He barked at her to take the plates and shoved it onto her arms. She almost dropped all of the plates.This is unacceptable behavior. It is never acceptable to treat your staff disrespectfully, and definitely not in front of guests.

Diane Kuchta: Excellent service, wonderful experience. Food was amazing. Would definitely recommend if you are looking for a nice Italian restaurant. Great atmosphere. Can't wait to come back. Italian at its finest.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tino Torriglia: Food: 4/5|Service: 3/5|Atmosphere: 5/5More

Pamela Anders: Another exceptional dinner at Dominic’s on the Hill. From the moment you walk in it is a special experience. The service has always been spot on….attentive but not rushed. The lamb was incredible. Great wine list plus the perfect coffee w dessert. This restaurant is a true Italian gem.

lalo rodela: DeliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

L Lea: Recommended dishes CannoliMore

Randy Gustafson: Fabulous food. Price is high but very high dining.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Kenney: Exactly the kind of place I fantasize about for an old school upscale Italian meal. Just incredible quality food with a very attractive dining room, attentive and professional staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Caesar Salad, Ossobuco …More

Jake Silverman: I am literally sitting here at my table and couldn’t wait to rave about this place. First, service… top notch! Food… Literally was stuffed and couldn’t stop eating. Tenderloin and lobster scampi, insanely good! If you don’t go here while in STL, you’re making a big mistake!

Ben Firestone: Really good food. Okay service.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Jonathan Kaufman: Molto bene! Best place on The Hill.

Kassandra Wolf: Went here for a date night with my husband. It was a very nice, upscale, old-school Italian restaurant. It was not as busy as some other places on the Hill, but I would say a bit more classy.The escargot was lovely, our salads fresh, my bolognese was perfect and my husband's osso buco was delicious. I had the tiramisu for dessert, which was very good, but so is every tiramisu I've had.This restaurant is great for a more intimate meal. The quality of the food and attention to detail from the servers was top-notch. I'll keep it in mind for a family celebration in the future.

Marie Kuenzel: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Jana Spencer: The food was great! One of the servers tried to place my adult daughters napkin in her lap, which made her feel uncomfortable.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Bob Roeder: One of our “go to “ spots. WHY can’t you have bread or apps until menus are removed? Service was slow and my special was borderline. We’ll be back but I won’t rave about it to my friends as I have in the past. Cheers!Vegetarian options: No

Mark Sago: It was so much fun. This is the only review I’ve ever written and the amazing service and dialogue with the chef turned an otherwise poor evening into something amazing

Barry G: You can have great Italian food experience away from "The Hill" in St Louis. Excellent food, reasonable prices, and great service. Try the scarola fried greens as a unique appetizer. Good amout of parking in the back lot.Vegetarian options: Several options and can remove meat from certain pastas and such.

ED BEATY: We had driven by this restaurant for years. It looked so inviting. Finally tried it for our anniversary! It was absolutely wonderful. The food was excellent. The menu was large and varied. The service was great! Just a great place for real Italian food. I would highly recommend it. They also have parking right next to them.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christina Fuhrmann: Great old school Italian with tons of options beyond pasta. Excellent service, old world charm.

David Huelster: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Keith D: Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Spaghettini Pomodoro & Penne Amatriciana, Fettuccine Con Pollo Alla PannaMore

Yuri Broze: Frank Papa's is an instant classic -- delicious Italian food, friendly folks, a wonderful community, and a delightful late-night scene at the bar. It's family-owned, authentic, classy and timeless dining for any occasion, be it a birthday or anniversary celebration, or simply Wednesday.I and my date immediately felt right at home; service is fantastic, and every pasta and main course we enjoyed was prepared with love, care, and incredible attention to flavorful detail. I plan to return regularly; Frank Papa's is simply wonderful.

Sherry Nelson Thomas: Carbonara was bland needing seasoning and was more like an Alfredo sauce.

Scott C: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Cindy La: I agree with others that it's a really nice date night location!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie W: We had a delicious dinner last night. Sean was our server and he did an excellent job. There were 8 in our party. Everyone enjoyed their meals and cocktails.

Arbitrary Category: Fantastic restaurant for our Galentine's celebration. Delicious Italian standards with flair. Try the canneloni! Fabulous specials. And dessert was sublime! Rob, the chef, makes you feel right at home too. Conversation friendly set-up means I could hear my soft-spoken friend without a problem, but other tables didn't have to listen to me! Great for a date night or family celebration.Parking: Parking is behind the building - spots are well-marked. It may not be obvious where to enter the lot, but it wasn't difficult either.

Andrew Richards: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Jenny Lenggenhager: Dang this place is good. Service is wonderful, food is amazing, restaurant is pretty! Great for family night or date night!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anthony Rossetti: The food is great. This has been a family run buisness for more than 40 years. The staff both love their job and the owners. I always think parking is going to be a slight issue... but we have always found a spot.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Rachelle L'Ecuyer: We popped in at the tail end of dinner but had great service and piping hot delicious food. We had the crostini appetizer, eggplant parmesan, spaghettini pomodoro, and tenderloin.The atmosphere is cozy and warm. A great treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dora Waite: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Style Pizza, Toasted Ravioli Served with Meat SauceMore

Todd Sanderson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Guido's Deluxe PizzaMore

Dave Thompson: This is quite possibly the best food I have ever eaten. No kidding! We stumbled across this place while driving thought The Hill district and thought we would stop in for a slice. But this is WAY more than just a pizzeria. I had the Chicken Siciliano and my wife had the seafood ravioli. It's common for a few things to be good, but in this case everything was unbelievable. Our waiter Hugo was the best.Stop in. The owner will seat you. Prepare to be amazed.

Jen Martin: Busy place on Sunday evening as they were short a couple of servers, holiday weekend and graduation weekend! But we got in quickly and service was great. Lasagna and Chicken Siciliano was amazing! Keeping this place on our list of faves!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad …More

Andrea Koval: I have been twice. While the atmosphere is nice, wait staff for dinner is good, the food was lacking in taste.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Pat Myers: Great pizza! Service was great. We shared a salad and it was spot in. House dressing is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Barry G: Loved our food. The chicken marsalla was wonderful. The bruchetta was unique but also delicious. All our pastas were very good. Great service despite it being a crowded Sat night. Will be back to try some tapas and paella.Parking: Parallel parking on the bearby streets.

Rosa Maria: Love this place and Mike!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christopher Marshall: Great food. Enjoyed every aspect of my visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ranelle Rigney: First Italian Spanish Restaurant I've been to, and it was good. Needed light fare, and the Gazpacho and Guido's signature salad fit the bill. I got a large salad but should have ordered the small. Only thing I would do different is ask for the dressing on the side. Service was slow, but it's the perennial problem of not enough workers. Our server did a very good job considering all the tables she was covering.

Kimberly Piekutowski: A waste of time and energy.I received an email from Guido's telling me about their Paella. Unfortunately when you go to the website it tells you they are out of stock on everything. Why go when they have nothing to serve you.

Anthony Bevis: Great service, awesome old school atmosphere, and the best crisp crust pizza I can ever remember having!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Style Pizza …More

Steve Collins: My wife & I had Mother’s Day dinner comprised of four tapas dishes: shrimp, beef kabobs, goat cheese & gazpacho. All dishes were delicious. Service was fast and friends. Enjoyed house Red wine. We will come back! Highly recommend.

Larkin Gamer: This place was actually really good. The baked spaghetti was easily some of the best spaghetti I've had, and the toasted ravioli was pretty good too. Overall a very nice experience at this restaurant, and it honestly wasn't too expensive. Very nice recommendation if you are in The Hill looking for something to eat.

Bridget H: First visit here and not likely to return. My daughter ordered chicken Parmesan that was pink. We sent it back and still, half of it wasn’t edible. There was no recognition of the error… in fact the waitress asked if she wanted a box. She had the personality of a rock and acted like everything was a bother.The pizza was amazing and we may consider ordering that to go but otherwise we were not very happy with the service.Parking: No parking lot. Street parking only.

Lora Lovinger: One of the worst meals we’ve had in Saint Louis - taste and service. They gave us the wrong orders and took almost an hour to fix. The food that was replaced tasted really bad and they refused to change or cancel after we waited for so long only to be disappointed.

Kalith Smith: Great lunch, fast service and wonderful ambiance.

Theresa Marie: I went there for a baby shower so I really didn't get to taste the pizza which I'm going back for. But the pasta, pizza, and chicken were excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raymond Mulitalo: We were in St. Louis for one night and wanted to try "St. Louis" style pizza. We are from the west and have never tried Provel cheese nor this style of pizza.We looked online and found this place that looked fun, so sort of blindly went to it.DID NOT DISAPPOINT!This place has atmosphere in spades and the food was excellent. I found the pizza sauce to be on the sweet side for my taste, but that is my taste and not a knock on the quality of the food.And shout-out to this local rootbeer. Best I've had in a while.I am a HUGE fan of this pizza, the local cheese, and more so of this awesome eatery. It was all delicious, including the salad. Can't wait to return and try the small plates next timeThe service was kind, friendly, efficient, and fun. Made the whole experience that much better.