Best Roman Restaurant Saint Louis Near Me

Dennis Feist: Excellent service. It's has one of the best salads on the Hill. The food was very good and is just what you would expect from a restaurant on the Hill.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Mama's House Salad …More

Sumit Kumar: Delicious Italian food within a lovely neighborhoodFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Seafood Linguine, Mama's House Salad …More

Patrick Villacorta: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Seafood Linguine, Toasted Ravioli AppetizerMore

Shasta Corvus: Tasteless Alfredo with not even a hint of parmesan flavor. The waiter was nice at least

Brian E.M.: I did expect a bit more but will say the marinara sauce was very tasty! Ravioli were over cooked.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Kelly Taylor: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Harsh Parikh: Authentic Italian and home of Toasted RaviolisRecommended dishes Toasted Ravioli Appetizer, Fried Ravioli …More

Wind Napol: If you’ve craving homemade cozy Italian feel, this is your answer. The food is fantastic. And when they said spicy, they mean it. Each entree is so flavorful cook to perfection. Our server Sam was also terrific. He was really helpful and charming. If I can give more than 5-star, I would. They deserve all the praises. Parking can be challenging at time, just have to drive around and make sure not to block someone’s driveway.

Raisa Fountain: If you like tomato sauce that is as sweet as ketchup, breaded chicken that is charred, "white wine butter sauce" that tastes like unsalted pasta water, and an environment with people so loud you can't have table conversation, this is the restaurant for you. Even the salad was disappointing, I make better balsamic at home. The server was patient and pleasant at least. I will never be returning.

Satish Nagamalla: Food is reall good, I will recomend to my friends and family members.Vegetarian options: Food is reall good, I will recomend to my friends and family members.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Ravioli, Fettuccine Alfredo, Table …More

Sarah W: This was our first visit here and Everything about it was wonderful. The food, service and atmosphere. Our server was very attentive and friendly. The food was fresh and flavorful.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Table …More

Paul Badgett: Always go here for my birthday dinner, food is consistently my favorite on The Hill. But after some complications with the bill, our server and apparently his manager actively avoided us for a good 15-20 minutes while attempting to pay and leave. Another server intervened and made things right but this is something I don’t expect from Mama’s. I won’t be back for my next birthday dinner. 100% honest I’m not the entitled type, just don’t like being overlooked and avoided.

Richard A. Heard: This was my first visit to Mama's. My friend and I were visiting St. Louis and wanted some authentic Italian food. Mama's was recommended and they didn't disappoint. The food and service were remarkable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli Appetizer …More

Elaine Wright: It's very noisy, but other than that, it's wonderful. Loved sitting at the bar marveling at the bartender's speed and dexterity.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Toasted Ravioli Appetizer, Mama's House Salad …More

Evia Hodge: A must restaurant to visit while in St Louis.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Linguine, Fried Ravioli, Seafood Ravioli …More

Andrew Copple: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli AppetizerMore

Joseph Mazzola: We have had a few family celebrations here, cozy ( small) place that has always been able to accommodate a large group gathering.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Darrell Hall: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Mary Ann Moran (Grandma Moran): Excellent food and atmosphere!! The kids loved the food!!

Michael Rupe: Great place to get a late night dinner. Comfy atmosphere, great food, helpful waiters.Dietary restrictions: Upon request

Michelle Turner: I've been here many of times over the years and never received the poor service that I received this past Sunday.First, I can understand, mistakes can be made bringing the food to the wrong table.Second, the table was a hot mess because the server didn't attend to the table. She didn’t clean the table after each course, food was served on top of each course, and no one bagged the pervious course, or cleared dirty plates or platers and gave clean plates. When asked to have some of the platers to be taken, they volunteered to give me the to-go containers to do it myself. The server finally came over to help bag the previous course up. It was my retirement lunch with my family that was supposed to be special and I did not enjoy it. I spent more time calling people over to clear the table and asking for more food. (We were brought one plate of meatballs for 10 people……should I have to ask for more?). I actually didn't eat anything but bread and a small salad. This would not be a smart choice for another gathering of family style dining if this is what it has to come to.

Geralda Miller: This was my first time there. The food was delicious. But most importantly, our server Kristin was fantastic. She promised I'd get my cherry popped being a Maggiano's virgin, but they don't have sorbet on the menu. That must be remedied!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom Ravioli …More

Jenn Smith: Honestly everything was fantastic, from the bread and dipping oil to the desserts. We really enjoyed the meal, the service was top notch and the environment was warm and welcoming!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jessica Pierce: If you do curbside pickup, it's best to just go inside. They are not great about coming out to you.Also, you can see they replied below, but their website doesn't allow you to leave a comment without a receipt number. Half a month later, I no longer have the receipt, so don't have the ability to provide feedback per their suggestion.

Bob Kupfer: The family style dinner is a LOT of fun!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Salads, Chicken Piccata, Fried Zucchini Appetizer, Creme Brulee …More

Diana Policy: Best Eggplant we have ever had. Matthew was a great server. We will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fettuccine Alfredo with Chicken, Chicken Piccata, Mushroom Ravioli, Salads, Eggplant Parmesan …More

Bill Poole: Excellent food, service & ambience💯

John E. Owens II: The Waiting Staff there is outstanding! 👏The food is very delicious! 😋The wait time for your food is very reasonable.The prices are very reasonable for dining in 🍽 experience.There is plenty of free parking, well lighted, and it is regularly patrolled 🚓 by the police 🚔.

Michael T. Chatman: Had a wonderful time and experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

andrea jones: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Laura McNulty: Love love love this restaurant. Excellent service and amazing food. We recently had Easter and Mother's Day dinners with Maggiano's and they were both beyond expectation. We will always stop in when we find ourselves on that side of the river.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fettuccine Alfredo with Chicken, Fried Zucchini Appetizer, Vera's Lemon Cookies, Salads, Chicken Parmesan, Chocolate Layered Cake …More

jimmie cottrell: All of the above on this place....food l, drinks are all next level. Top of the line in Italian restaurants!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salads, Eggplant Parmesan, Chopped Salad …More

aryanne westfall: So good, and huge portions! One of the best Italian places I've eaten at. Highly recommend the tiramisu. The bread was as hard as rocks though, luckily it was complimentaryRecommended dishes Fettuccine Alfredo with Chicken …More

Andre Davis: From the moment I walk in, the place was literally packed and the people was packed like sardines in this place. We had a reservation for 530 and was sat down at 530 promptly and that where the issues started for us . From the moment we were seated, it took literally almost 30 minutes before our server even brought water to the table, another 15 minutes before he brought bread and ask for our drinks which took him another 10 minute to fulfill which by now , I was starting to feel some type of way, so we ask for the manager and it was only then that our table was given the attention and our order was taken approximately at about 630. I'll be perfectly honest, I thought that maybe it was because we was black was the reason why our server wasn't as attentive to us as he should have been but I reasoned within myself that maybe he was just having a bad day and was overwhelmed or it was a little of both, either way the service could have been better than what it was....the food was great tho and once our party was done, I did have a conversation with the server whom Name was Steve, I believe ....and I said to him as I tipped him, I totally get being overwhelmed and having a bad day and that he shouldn't be afraid to ask for help. I definitely will revisit in the neat future tho

Erin Rae: We love the Ziti!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lauralee Coakley: Nice thanks.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Amy Moses: Picked up Caprese salad to go, Tony was very sweet and salad was excellent. Appreciate that he came out to see if I wanted the dressing on side. Definitely going back!!

Rachel Sullivan: This place is a bit erie inside due to the dim lighting. The food is EXPENSIVE we came for dinner and for 6 ravioli yep that’s right SIX lobster ravioli for $29!!!!! Was it delicious? Yes! But not worth $29 for 6 lobster ravioli. The calamari has tentacles and it’s SO chewy bleh

Heather Hundhausen: This is my very favorite St Louis restaurant for 20 years. I had my rehearsal dinner here for my wedding in 2004, and the tortellini is still as amazing as it was back then!! I also really enjoy the toasted ravioli and the spumoni ice cream 🍨Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeremy Brandt: Best restaurant on the hill!

Jorg Lueke: Gian-Tony's serves up classic Italian comfort food. I had scallops in cream sauce while my wife had a vodka penne with scallops. We also had seafood mushrooms and crostini as appetizers and tiramisu for dessert. Everything was cooked well, the seafood was properly seared and not overcooked. The sauces were flavorfully and rich if not refunded. In short everything tasted good but the prices charged are too much for good. They are fine dining prices for home cooking.The service was prompt, attentive , respectful and friendly. However there were some billing issues which the staff kept arguing over and addressing in front of customers which wasn't exactly professional. And some of the staff seemed tired at the end of the day, understandable but a negative as far as atmosphere goes.With no drinks our bill was $150 for two persons and that's too much for the quality and level of service we received.

Mary Mobley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Nathan Ryder: We were told The Hill was the place to get a great meal before a show at The Fabulous Fox Theater. Word of caution, there isn't much open for dinner on Sunday in this area. The restaurants that were either specifically named to us or we thought looked good online were all closed except Gian-Tony's. We made an early reservation and the place was nearly empty but within a few minutes it was filled to capacity. The wait staff was friendly and attentive. The food was mediocre. We tried the seafood stuffed mushrooms as an appetizer. The bread provided was nothing special. House ceaser salads before the main course has low quality lettuce, burned croutons, and was heavy on the anchovy in the dressing. For main dishes we chose the filet mignon and the seafood ravioli with scallops. The filet is served swimming in a dish of "filet sauce" which tasted like a creamy chicken broth. It wasn't enjoyable and at $42, the quality of the meat didn't match the price point. For $20 we got 5 large ravioli sprinkled with what looked like marshmallows but in reality were the tiniest scallops I had ever seen. We finished the meal sharing a tiramisu because I have to try every Italian restaurants tiramisu. It was light on the espresso flavors and heavy on sweet cream. Throw in 2 glasses of well-wine and it was $112 for a couple before a 20% tip. I was excited to try Gian-Tony's on our visit to St. Louis but will definitely look for something different on our next visit.

Ash A: Recommended dishes TiramisuMore

ashley sprinkel: Was not worth the price. The toasted ravioli, soup and salad were delicious. The Alfredo tasted bland like it was out of a jar. The carbonara was better than the Alfredo but still seemed from a jar. The chocolate crème brûlée was good. The vanilla creamer brûlée was not cooked correctly so it wasn’t smooth.Recommended dishes Garden Salad, Pasta Carbonara, Fried Ravioli …More

Jacob Lamont: Food bland. Wait staff pretty slow & not personable. I honestly don't leave reviews and felt the need for this one. I'm still at the table writing this. They're so cheap here they covered the table cloths with white paper so they don't have to clean anything.Italian restaurants should make you feel at home., feed you like your family. The only feeling I got while sitting there was the rush to get out and seat another customer (check).

Sara Kambouris: Best Boulognese sauce I've eaten in 30 years outside my own home.Caesar dressing was fresh, correct, and delicious.Ravioli was tasty indeed!Very professional waite staff as well;Outside dining was pleasant.It's hard to find excellent Italian and this is.Vegetarian options: There are enough vegetarian options for a choice.Parking: Street parking at 530pm was fine

David Destiche: Ate at the bar. Bartender & food were both incredible!

Nikki Doran: My husband and I moved to STL almost 10 years ago. We were recommended the restaurant and loved it so much that we never ventured out on The Hill. It easily became our favorite restaurant and the only place we frequent for special occasions. Highly recommend - don’t miss the tiramisu!

Anthony Giarrusso: Excellent food and great service. By far the best Italian on the hill. Highly recommend ..

L G: I came here from the arch for dinner because of the reviews. Ordered the shrimp scampi, came with a salad. Everything had no flavor. A little salt wouldn't hurt. The salad was blind and wilted, almost as though the dressing was on it for hours. The shrimp scampi was just as bland. Breading falling off, no salt, little garlic oil.Food: 1/5|Service: 4/5|Atmosphere: 1/5 …More

Glenn Etchison: Service: 5/5|Atmosphere: 5/5More

Kimberly Stockamp: Wil is THE best waiter (Mike also)! Excellent service, food was excellent per usual.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Fried Ravioli, Sea Scallops Capriccio, Garden Salad Parking space Somewhat difficult to find parking Parking options Free street parking …More

Kacie Palmer: Delicious food, attentive staff, very nice atmosphere. Bonus that it is in such a charming neighborhood!

Jason Oliver: The seafood risotto was fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tanya Tyler: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari Fritti, Cannoli, Linguine with ClamsMore

Kayla Meyer: I came here with my family after my college graduation & left upset & crying.My dad has health complications & is disabled, so the lack of wheelchair accessibility & seats while waiting is unacceptable. When I booked this reservation, the website said “Italian fine-dining restaurant.” Come to find out, this is NOT Italian. Olive Garden would’ve been a better choice. When we sat down, the man who gave us drinks told us the owner “Gino” would explain the menu for us. When “Gino” came over to our table, he immediately asked for our order. I asked him if he could explain the menu to us, because we had never been here before & mind you the menu is only ONE PAGE. It was unfamiliar to my family & myself & I just wanted to make sure my father (who has dietary restrictions) & I ordered something we would like. He responded with, “Alllll of it?” in a rude & snarky voice. I was taken back. I told him I’ve never heard of these dishes & he proceeded to say “This isn’t Italian, this is Sicilian. You Americans have made Italian food into lasagna & spaghetti & meatballs. I’ve never had either of those in my life. You are in a five star restaurant, & the only one in the Midwest. Though, if you want that kind of food you can go next door. They aren’t as good as us but it looks like you won’t be happy here.”We politely just let it go & ordered what we thought would suit us best. The food, (MEDIOCRE AT BEST) was not worth the $45 we paid for each dish.Before & during our meal, they would snatch our plates away from us while we were still eating. Gino also slapped the bill onto the table & walked away. As we walked out, he was sitting at the bar on his phone & didn’t say a word to us.I was taken back by this entire restaurant & have been to many restaurants on the hill, but I will NEVER recommend this one. My graduation night turned into me feeling bad that I put my family in this situation & it was very hard to bounce back.Kid-friendliness: RUDE TO EVERYONE.Parking: NONE.Wheelchair accessibility: NONE.Dietary restrictions: NONE. We asked about the menu due to my father having health restrictions we were asked “why” they had to explain the menu to us since we could just read it.

Angie Bacon: This was our first and last time eating at Dominic‘s. While the food was very good, the menu had about half of the stuff on their website. The prices were higher. The waiter that took our food order was not very pleasant. Felt like he was giving us attitude that he was better than us for whatever reason.

Ashleigh LaZear: Wow wow wow!!! Dominic's surpassed all expectations!!! We came here for my 31st birthday with our 10 month old son. Every one from the server to the owner came to our table and our experience was world class. The chef even brought freshly made pasta to our baby, put cheese on it, cut it up for him, and watch with genuine joy as our baby enjoyed the special dish they brought him. That was the best birthday gift of the night. Their dedication to making us feel like rockstars made the night one we will never forget. Thank you Dominic's!!!

Ushma Ahmed: The restaurant is beautiful and welcoming. My husband and I both had the Cannelloni alla Romana and it was absolutely delicious.My only complaint - the older gentlemen (I presume the front of house manager) is extremely rude to the staff. He was clearing off a table and collecting plates when a server walked by. He barked at her to take the plates and shoved it onto her arms. She almost dropped all of the plates.This is unacceptable behavior. It is never acceptable to treat your staff disrespectfully, and definitely not in front of guests.

Diane Kuchta: Excellent service, wonderful experience. Food was amazing. Would definitely recommend if you are looking for a nice Italian restaurant. Great atmosphere. Can't wait to come back. Italian at its finest.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tino Torriglia: Food: 4/5|Service: 3/5|Atmosphere: 5/5More

Pamela Anders: Another exceptional dinner at Dominic’s on the Hill. From the moment you walk in it is a special experience. The service has always been spot on….attentive but not rushed. The lamb was incredible. Great wine list plus the perfect coffee w dessert. This restaurant is a true Italian gem.

lalo rodela: DeliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

L Lea: Recommended dishes CannoliMore

Randy Gustafson: Fabulous food. Price is high but very high dining.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Kenney: Exactly the kind of place I fantasize about for an old school upscale Italian meal. Just incredible quality food with a very attractive dining room, attentive and professional staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ossobuco, Caesar Salad, Tiramisu …More

Jake Silverman: I am literally sitting here at my table and couldn’t wait to rave about this place. First, service… top notch! Food… Literally was stuffed and couldn’t stop eating. Tenderloin and lobster scampi, insanely good! If you don’t go here while in STL, you’re making a big mistake!

Ben Firestone: Really good food. Okay service.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

Jonathan Kaufman: Molto bene! Best place on The Hill.

Kassandra Wolf: Went here for a date night with my husband. It was a very nice, upscale, old-school Italian restaurant. It was not as busy as some other places on the Hill, but I would say a bit more classy.The escargot was lovely, our salads fresh, my bolognese was perfect and my husband's osso buco was delicious. I had the tiramisu for dessert, which was very good, but so is every tiramisu I've had.This restaurant is great for a more intimate meal. The quality of the food and attention to detail from the servers was top-notch. I'll keep it in mind for a family celebration in the future.

Marie Kuenzel: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Chel Kammer-Rossi: So great!!! I’ve been coming here since I was little. It’s def comfort food for me. Italian comfort. For dinners, lunch, and even wedding showers. It’s awesome. Staff is great, management great and food delicious.

Dennis Lin: The venue for our rehearsal dinner shut down on short notice so we had to quickly find a new venue. Luckily, Pietro's was able to accommodate usThey provided us with a very nice, quiet private room, the food was fantastic, and the service was great.Large portions of delicious food and the group dinner also provided everybody with salad and pasta as sides, which I thought was a nice touch. All our guests were very pleasedI really can't say enough about them. Thank you so much!

Nancy sk: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

Anthony Macchiano: Food: 2/5|Service: 3/5|Atmosphere: 2/5More

Carol A Schmidt: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Josh Jennings: So much bread, everything has bread in some fashion or form.Great service food was good, nothing to write home aboutFood: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes House Salad …More

Richard Hise: The chicken was awesome. Great food, and service. Superb, definitely recommended. 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Smith: First time and we thoroughly enjoyed. The food was amazing! We will be back.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lasagna Dinner …More

Kenneth Other: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chicken Marsala, Pietro's Pizza, Meat Lover, Grilled Grouper, Chicken Maria, Chicken PietroMore

m weston: Family had post funeral lunch here. Enjoyable food and atmosphere.

Steven Jung: Great bar and great food. We had a catered event here and it was spectacular. The spumoni was fantastic. Pietros has been around so long for a reason. It's time tested and still excellent after all these years.Recommended dishes Roast Beef, Veal Parmigiana, Chicken Pietro …More

Kyler Williams: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Veal ParmigianaMore

Astrit Krapja: Food: 5/5|Atmosphere: 5/5More

Roxann Strathmann: Allowed us to setup for birthday party.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Carondelet Kitchen: Another Saturday night and we just wanted drinks and appetizers but not just bar food (nothing wrong with that just not tonight). We headed to Pietro’s knowing they would be busy. They were hopping but a table was open at the bar, which was exactly what we were looking for. You can actually get your whole meal served in the bar if you like! Such a cool dining experience. Highly recommended! The drinks are old school healthy pours and very reasonably priced! The appetizers were fantastic! Best zucchini ever! Fantastic mozzarella triangles. My friend swears that nothing else should be call garlic cheese bread after having it here. Prices are reasonable and the service is quick and friendly! It’s been around a long time for a good reason: quality, price and service! You will not be disappointed!!!

Kris Kaup: Treats you like family. Great people here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Laurie Bergman: We enjoyed an outstanding meal at LoRusso’s. Tenderloin mudega, tortellini, pasta alla vodka, pasta tutto mare, flash fried spinach, toasted ravioli and cannoli all prepared flawlessly. Bill provided friendly and efficient service. Our well-traveled guest said her meal rivaled dinners she has enjoyed in Italy. Of all the fine Italian restaurants in St. Louis, LoRusso’s has proven to be the one we choose most often when hosting out-of-town visitors.Parking: There’s a spacious parking lot adjoining the restaurant.

Tom Krapu: Great service and really good food. The salmon piccata was pretty gluten-free and really tasty. Returned again! Seafood dish and veal were great. Wine was good (Chianti).

Thomas Patterson: The food and service was excellent!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Mollish: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Rachel S: Highly recommend the happy hour here! I sat at the bar and had the meatballs and the toasted ravioli and both were very good. The rest of their menu looks good too and would probably be great for a nice dinner or a date night.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lasagna …More

Mark Engelhardt: Old school Italian restaurant just like I like. Excellently prepared tenderloins perfect medium rare.I wouldn't advise sitting across from the serving area as it got quite noisy.Kid-friendliness: The establishment is more adult oriented.

pamela mitchell: Service was wonderful. Food is great and expensive but it was worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Chappell: Met up with some friends before a concert for some happy hour wine and food.I had the cannelloni, Gf had the butternut ravioli and we both enjoyed it.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cannoli …More

Anthony Gallo: We had reservations, and the table was ready when we arrived. The service was attentive but not interrupting. The food was fabulous as always.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cioppino Majerus, Cannoli …More

Karen Zdazinsky: Food: 2/5|Service: 3/5|Atmosphere: 3/5More

Oluwa Robinson: Everything would have been perfect if we weren't there to eat. Waiters attentive and friendly. Cozy atmosphere. Friendly staff. Food served timely and priced well. But there was absolutely no flavor. It was prepared with little to no seasoning. I don't require an extreme amount of sodium. Usually less is more. But in this case it was none and done.

Suzanne Chisum: Lovely fine dining experience. The food was flavorful and plentiful. I really enjoyed the herbed crackers that they served prior to the meal.

Sue Frey: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari Fritti, Chicken Mudega, Wild Mushroom TrioMore

CHRISTIAN SCOTT: Absolutely my favorite Italian restaurant in St Louis and it's been like that for years and I doubt it'll ever change. You're always greeted immediately it is romantic and warm with the best food and fantastic drinks. And they have one of the best happy hours in the city.Vegetarian options: Any dishes they make they'll be glad to do it without meat or fishParking: I've been coming here for 20 years I've never found a problem getting a parking spotWheelchair accessibility: There are no stairs it's all one levelDietary restrictions: They have so many options I'm sure someone with a dietary restriction can find something

donna m: Great food and waitressFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bethanie Reid: Nice neighborhood spot, timeless vibes, delicious food. Tenderloin Marsala was rich, fried spinach was fun and good, cannoli was