Best Meat Packer Saint Louis Near Me

MK (Little Sparrow): Very nice and helpful folks, and the food is scrumptious at affordable prices!

Nancy Jochens: Always good & reasonably priced!

Hekmat Alghrairi: They are the best

HARLEYSTL: Great place for everything meat. Unbeatable prices too.

Eddie Bolls: Great meat Great service

Christine Klaus: My first visit. Wished I would have found it sooner. Best steak since my old butcher closed. Real custom cut steaks. My new steak place.

Paul Lashley: They have the best ground beef anywhereTheir meat is excellent

Husam Haqi: Very good quality meat , and best price

Sam Sam: Very good place very nice people nice customer service

Lee Gomes: This is a charming, old style butcher shop. They often cut the meat you desire right then and there! The day I was there, there was a lady behind the counter and I asked for a ribeye steak and she pulled out a giant slab of meat and cut it just as I requested. It was really a great experience.

Alexander Templeton: 🔥

Ibrahim Almalla: Great place!!!

Zilha Bajric: Best place

Denise Stitz-Larson: DO NOT USE THEM!!We paid for our deer to be processed and we specifically asked for beef fat. I watched the guy write beef fat on the processing ticket. Beef fat is what we paid for but not what they used. They used goat fat. Why do I know this? Because my family used to raise goats. It has a very distinct smell and our deer burger reeked of it. They used goat fat because they have goats on their property so it's free for them to use it which means they made a profit from something we paid for that they didn't use in our deer meat.I will never use their services again! They know what they did because they thought I wouldn't notice. I noticed and I hope they go out of business.

Zejna D: Best butcher shop ever

Брат Юрий: Have been shopping at Dittmer meat for 6 to 7 months. Amazing service, and the meat is great and fresh. When we cooked beef and lamb, we never had unusual smell or bad experience. Thank you Dittmer meat, keep it up!

Shawn Riebold: The best quality meat around. And the prices are incredible. Local butcher, local sales, Great people.

Nicholas Connor (Stl Turk): The best place to get all of your fresh meat

logan jacobs: Very great customer service great quality meat for right price

Jenna Didovic: They have fresh meat with amazing customer service. You want it, they cut it!

Marilyn Freiermuth: Super nice owners. Lots of choices.

Paul Koepke: Great place and great products, free Busch beer while you shop!

Erika Brekalo: Always great, always fantastic service, that's why I've been going here for over 50yrs. Thanks guys always ❤.

Hoghead69: This place is awesome..you want any kind of sausage they got it. Friendly folks also.

R J: Ruined our gift giving. Called from Florida to order gift to be delivered locally in St Louis County. Never delivered. Each call was a different excuse. ( All reasons were our fault of course....they said). My wife finally asked if I could call & try to confirm order. I knew within 3 minutes the lady had no intention of ever sending out the order. I told my wife she said she would confirm order by the end of day. She just wanted me off the phone. Left us message at 5:00 that order wasn't going out. Funny, it's the same thing she said the previous week. This time she claimed they were out of product! I WOULD NOW ANTICIPATE SHE WILL POST A RESPONSE STATING THAT IT WAS OUR FAULT FOR NOT BEGGING HER ENOUGH.My wife called the next day to cancel order & was told NO, only the owner can cancel an order.WE HAD TO CALL OUR CREDIT CARD AND REVERSE PAYMENT TO THEM.This used to be a very nice customer service oriented business. Very sad what they have become.

Dustin French: Best sausage place in StL, maybe even in the world (?) Everything they sell is awesome. They offer Bavarian Busch beers for shopping. They give custom orders / cuts of meat and cheeses! There's not much else to say, but if you live in south City, you know this place. If you're from our of town, come here.

John Z: Don’t ever set foot in this store! They could care less about the customer. They claimed they could provide deer processing service over the telephone and then after driving 45 minutes to their location they told me they couldn’t do it. And it was very obvious that they did not care.

Leslie Hines: Friendly as always. Thx

John Loza: Excellent sausage, meats, and several German specialties

Tammy Perry: The staff are quite friendly & patient with the amount of different items for which we asked. We were offered a drink as we came in, that in itself was refreshing as coming in from the boiling sun.

Gary B: We tried this meat shop. Absolutely the best meat shop I’ve ever been in. Every piece of meat we bought there’s absolutely delicious. We just grilled some brats, no grease pure meat, tasted GREAT! Their meat sticks are great for camping, fishing, biking trips, etc. The quality of their products remind me of living in Germany. We bought a 2 inch cut porterhouse steak and grilled it, the best steak I ever had in my life!

Mike Breitenstein: If you have the chance try this place. The Grants Farm Brats are awesome. All of the sausages are excellent.Oh and the ribeyes go for em. Love this placeConsistently a great meat shop.

Jack Leffler: Nice little Bavarian Sausage so. Lots of choices. Very popular.

Mark Newton: Great place to get brats

john capuano: This place is an absolute gem. The pepper bacon is second to none. The jalapeño brats are party favorites. The people are so incredibly friendly. It's a South City must. Definitely get some of the Landjäger as well. Love love love this place.

Brian Manning: Best meat market anywhere!

CJ Hardnock: Simply awesome. Great meat, friendly staff.

Sheri Cortez: I love these folks ...one of tge vest jobs ive ever had

Alex Q Taylor: Amazing sausage!

Adam McBrady: The best sausage in town and amazing meats if you are wanting to truly have that steak you have been craving. I keep literal pounds of G&W in my freezer, I don't ever want to be caught lacking. Did I mention they offer you a beer on the weekends? Forget the rest, grill with the best!

Walt Moorhouse: Amazing sandwiches and butcher shop. Try the Dip sandwich.

Alexander Dickinson: This place definitely lives up to the hype. I had the Frisco melt (with an egg) and the tallow fries. Both were amazing. My wife had the breakfast hash bowl and that was also great. The meat selection looked great and reasonably priced as well. I will be certainly be coming back.

Cody Cummings: Bolyard’s is so good, they make me wish my stomach could hold more food! Their sandwiches and plates are packed with flavor, and have some of the best quality meat in the city. If you’re a fan of Parks & Recreation, Bolyard’s would be Ron Swanson approved! Not only do they cook great food, but they’re also skilled butchers who can give you suggestions how to cook all the different cuts. Their meats are a little more expensive than what you’ll find at Schnucks across the street, but the quality and selection is well worth a small premium.The burnt end breakfast is great if you go for breakfast or brunch, and my personal favorite sandwich is the Cubano. The pork confit is delicious!

S O'K: Update 3/12/23Just finishing eating the patty melt. WOW. We eat here regularly now. If you haven’t been yet, I suggest you try them. The fermented veggies are always delicious also.Why haven’t I been here before now. I ordered too much food so I could try more at once. Painful decision because I couldn’t stop eating it all.I got the Fiesty Bull. Perfection.Polenta Cake. My son told me to stop moaning, it was just food. I have never had anything like that before.Pickled and fermented veggies. Soooo gooood.Tallow fires. I knew they would be good by the name only. Best fries I have ever had. The only problem was they accidentally gave us 2 orders.

Chris Dornfeld: One of the better butchers around is also a great place to grab a sandwich or burger - in fact their burger is amazing (not that the Turkey or other sandwiches are not delicious). The fries are amazing and who does not appreciate the little touches like homemade ketchup. If in the Maplewood area Bolyard’s is worth the stop.

Lee Silverman: Absolutely fantastic butcher shop. Great service, hugely knowledgeable staff, very friendly, and of course unbelievably good quality meats. (Thanks Sam for all your help today!)

Justin Hoeft: Excellent breakfast with a very short wait. Best burnt ends breakfast and great lard biscuits. It's all about the meat. Don't forget to take home some pork kidneys and a pound of beef tongue pastrami!

Rob Belics: I don't understand the interest in eating here. My wife ordered the Spicy Bull and just thought it was meh. I ordered the steak sandwich and it was pure gristle. The chili fries were interesting at best.That says nothing about ordering meat which I have not done but intend to.

Chris Turner: If you're looking for an old fashioned Butcher market this is the place. They have everything. If you don't see it just ask. Don't forget about a sandwich and fries as well. Excellent

Jessica Radzwilowicz: "How? Why?" doesn't really matter now. What does matter is that as of this moment, I've found my forever butcher. After one visit, my kitchen hit a whole new level thanks to their unparalleled quality of meat and knowledgeable and kind butchers.I came in with a mission to get a bottom round for a family dinner I was throwing. I don't know much about meat, but I had prepared a pretty stellar roast in the past and I wanted to try it again. The lovely gentleman at the counter threw me a curve ball and told me they were sold out at the moment. Again, knowing nothing about cuts I quickly gave up on my mission and just bought ground beef.Luckily, Sam came to the rescue. After we ate some stellar burgers, I went back up to the counter to purchase some groceries. He casually mentioned that he overheard me ask for bottom round and asked if I was able to pick out a substitute. I was honest and told him no because, "I didn't know what to do!?". He retorted with a clever, "Well, I know a little bit about meat..." and went on to tell me the solution to my predicament.He sold me on a higher quality roast and folks, I gotta tell ya he was spot on in his suggestion. My sirloin roast killllled at my Sunday supper! Everyone was happy from Grandma to the littlest and pickiest eaters in the family.I now have a butcher and they have a fiercely loyal patron. Thank you, Sam!!

Erin Zess: We have been to this spot multiple times, both to buy meat and to have dinner. It’s amazing. On our last visit we had the tallow fries, the cubano, and the feisty bull—all were perfection. The people who work here are super friendly and knowledgeable, could not ask for better service. We look forward to our next visit!

Janna Love: It’s THE only sustainable meat I can find within about 300 miles in any direction of my loc. By “sustainable” I mean: good for the earth, the animal AND the human. I loove that they practice, “good animal husbandry.” The animals live as freely, as good AND as natural as possible. It’s as close to “organic” meat I can find outside of already ground pound at Whole Foods.The other thing I absolutely love about this spot is that —it’s a “Whole Animal Butcher Shop” w/ a lil deli & eatery inside. Everything is lit but I really fw their smash burger, extra pickles, fries & crisp beer 🍺The lines are sick during lunch so skip the lunch rush. I order mine ahead most of the time to save time bc it’s always bumpn here.It’s worth the prices, down to the last bite. Only the brave sit at the butcher window and eat !!! It’s wild — get some !

Meta Lee: I bought my holiday food at Bolyard’s and the staff was very accommodating with my order and answered my questions when I picked up my dishes even though they were bustling and busy. You can tell by the atmosphere in the shop that the owners have their heart and soul in their business!

matthew bussen: The quality of their meats, kitchen menu and their provisions is just amazing! Breakfast on the weekends and lunch during the week! I try to get there as often as possible.

Alex Fischer: This place is amazing. Everything you order is delicious. I definitely recommend the tallow fries if you're looking for some of the best fries around. My girlfriend, who is from Mexico, ordered the pozole and said it was authentic and that she'd come back just to get some more. When she finished her bowl she said "I'm sad it's over," so that should tell you how great the pozole was.

Travis Banks: Best place to get a Sammy with my puppy and my wife.

L Handel: One of the best burgers I've ever had. They need to sell their homemade ketchup its awesome. This place is legit. :)

Cecily Erker: I called ahead to see if they had beef tallow for home fries, and they set aside their last pint in stock for me. I then got their Smashburger with tallow fries and fermented housemade ketchup for lunch. Excellent customer service and kitchen staff. They also take EBT on refrigerated items in case anyone is interested. Always happy to support local farmers.

Jordan Karimi: Delicious, fresh and super high quality ingredients

Molly Rockamann: Can’t say enough good things about this place! There’s just a handful of places in town where I’ll eat meat (I mostly steer towards veggies) because of the way the animals are raised and the way that the meat is processed.At Bolyard’s everything they butcher and process and prepare comes from livestock farms that raise their animals on open pasture, and therefore not only do the animals live healthier lives and get to do their natural thing, but also the products that result from these animals have higher nutritional value and better taste.I so appreciate their commitment to sourcing from local farms that raise their animals this way.Every sandwich I’ve ever had from there has been delicious! This gazpacho was too. I’m excited to come back soon for Taco & Pupusa Tuesday too.

Kaswyn Untamed: Worst meat available on the market 5 out of 5 lbs of ground beef were bad, smells of amonia and sulfur, will never purchase any meat from this fake meat company again, do not recommend!!!

Mike Jackson: I deliver here and we ONLY bring the best beef, it’s directly from Greater Omaha Packing in Omaha, Nebraska. Top quality

Jordan ely: I give there box of 1/4 pound burger patties a four star based off of price and quality. As noted in other reviews yes the patties do shrink. The texture and taste isn’t bad and if grilled and seasoned properly than legitimately same quality as McDonald’s. Price I pay at Meijer (local store) is unbeatable

Elvin Portillo: I been here sense 7am apt at 8 am check in I’m still waiting for my door after 13 hrs worse f….. place to get loaded be ready to be here for 15 +hr waiting

Tian Tian Xie: Appointment was 4pm, checked in around 3pm, out by 4pm, pretty good experience for us.

Priscilla Craven: Bought these at Dierbergs. Felt like leaving a review at Dierbergs, but decided to come here. I hate leaving bad reviews, but this had to be said. The most greasy and tasteless 1/4 lb burger I ever had. My wife was upset with all the grease left on the oven top. Box says Resturant Quality. "In what country I ask" To the owner. I quit and I don't even work there. Lol

THE HOLY CROSS: love the burgers

Marvin Bingaman: Good hamburg.

Kez Kester: Just delivered there today. Super nice guy came out and handled my paperwork. Got me in the door early. As soon as I docked I made a sandwich for lunch. Couldn't even finish it all before I had my paperwork back! These folks are fast! Would definitely come back again!

knightstalker AK: These burgers are delicious BUT they will make you sick with terrible stomach pain and constipation

Ann Ewy: These hamburger patties were absolutely horrible! They were incredibly greasy! But the worst part is the fact that my dog would not even eat it. That is pretty pitiful!

Amanjot singh Nijjar: 9 hour’s to get load my appointment is 6 PM GET LOADED IN MORNING 3 AM

natenstl: I love their products never gotten sick from them and even my kids love them when you’re on a budget it’s what you get frozen patties just like restaurants!

C Victor: 1 pm appt, now its 7pm still wait for door

Nick Roberts: I work in the warehouse and I can say that the health insurance and wages are very good, about the best you can get working for someone other than yourself and with no college degree. This place is my future. I am grateful every day I come in and I show it through my work ethic. If you put in real effort, it pays real dividends. If you are a competent person and a hard worker you can advance quickly. Regardless of your background.

John Harvey: Had a 7am unloading appointment and 4 hours later still setting here.

Jim Bob: Called 3 times to try and conform my drop trailer never got an answer. Just finally showed up.

Vlad: People working fast.

kmillion bucks: Great production good stuff

Ben Thomas: Took them 15 hrs to get to me. Because they young man said nobody wants to come to work cause of COVID and he has been at work since 12 well this load will be late just a heads up

Craig Randle: Homemade meats for the same or less than Schnucks and super friendly people working.Look forward to trying their takeout.

Rodger Buff: Have been getting salami there with my family for many many years they have the best sausage and salami in the world in my opinion