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Butcher shop
1. Kenrick's Meats & Catering - St. Louis County
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· 649 reviews
4324 Weber Rd, St. Louis, MO 63123
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john Last: Their homemade premade meals are the best bang for the buck for $10. You can get a frozen home cooked meal that will feed four. The selection of meals they have is incredible. I am a big fan of the pulled barbecue chicken, chicken, and dumpling stuffed cabbage.
bradley robinson: The best meat ball sub in town, 2nd to none...
J Delbs: The best place to get your meats! They have these brats called Mardi Gras brats and they are amazing! Their whole brat line up is great. Tons of great other meats as well. Their in house diner is great too!
Terry Mazdra: Love this place great deals! Burger from the Cafe was delicious!
Larry Scholl: Great beef and chicken!!! Awesome!
Matt Washausen: I’ve been going here since I was 4 years old and this they’ve always been incredible!
John Moser: Professional butchers, very knowledgable
Joseph Owens: I always get the roast beef sandwhich. Very flavorful and tasty. The staff that work there also provide great customer service. The management truly cares about its customers and feedback.
Thomas Van Berkel: Best meat choice and cheese in the USA TRY THE LONYEAGER GREAT SNACK $10.99 #!!! Hooah! These folks catered my going away party when I joined the Army. Thanks Daddy. Do love you no matter what happened.
Rich Follen: Possibly the worst pork steaks I’ve ever had couldn’t believe they serve that burnt up food It was dry and burnt and I threw it away. Ribs were tough they went with the pork steak Chicken was ok but at that point I was hungry Probably won’t try it again
Racquel Rudd: Great people work their. And the meat is always good. The ozark grillers are my favorite.
Taylor King: K cafe is a game changer for lunch. Absolutely phenomenal quick service food at a very very reasonable price with amazing selection of fresh food. The pork steak sandwich and kenricks special are amazing
Kathleen Day: Pick-up was great easy and employee's very polite. Our family and guests raved about food. I must say I enjoyed the experience and be a continued customer. THANK YOU KENRICK'S❤
E Martin: Top notch meat and service!
Peggy Piehl: Great meat and great staff. They know their meat. Try their loaded potatoes, ready to just heat up. Yum
Melinda Meyer (Mel): I picked up 4 cornded beef cabbage dinners. Cornedbeef is very dry. Service was excellent.
Terry Hudgens: Good food
Patricia Clouse: First time ever I have been dissatisfied. I bought 2 slabs of baby back ribs and 4 nice pork steaks. The gentleman that started waiting on me got the ribs. Another young man got the pork steaks. I ask if the butcher removed the membrane from the ribs...he had already moved on to the next customer. He said "you never ask". Instead of taking the package back and removing it he ignored me.
crbbkn: I go to the K cafe every Saturday & order a Philly with no veggies. Sometimes it’s better than others. Today Sat 03/11/202: I checked to see if it was made right, it wasn’t the meat looked pale & uncooked, the cheese wasn’t melted, the bun wasn’t toasted & they put enough meat to cover 25% of the sandwich, maybe 25%. They charge $15 for a Philly which is fine but it needs to be close to being right. I took it back into the store & the young lady at the register told me they have different meat!!!! Ribeye is a ribeye! Different meat, how they can send that out is crazy, I don’t know what it was but it wasn’t Ribeye! 25% meat no melted cheese & the bun wasn’t toasted. I told them to pitch it! Disgraceful, too many people inline. So I paid $15 just to have my sandwich pitched in the trash no refund was offered, they have lost me as a customer I will never return. I guess they don’t care.
Martin Schuppan: Always friendly people both work and shop here. Phenomenal bratwurst, corned beef and other meats all made in the store. Catering is available
Don Branson: Great place to buy meat. Do NOT have your deer processed here.
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Butcher shop
2. Paul's Market - Ferguson
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· 318 reviews
1020 N Elizabeth Ave, Ferguson, MO 63135, United States
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Lisa Chandler: I called to place a order for potato wedge 40 of them. I went to pick them up. The service was amazing along with the food. Even the other customers in the store were so nice
Tom Daniels: The BEST Butcher shop in STL.They Deliver!!!USDA Prime beef atvs reasonable price delivered to your front door anywhere in the United States
Natalie Mcdaniel: Oh My goodness where do I start my 1st time in there? I will definitely be. It's just so Precious. And the food I got the Grib dinner and can we just say yum Yum. if you have never been there. Go you will love it😊
Karla Sutton-McKinney: Friendly personnel, clean establishment, self service coffee stand, Sweets..this is a meat market that offers a meal, cafeteria style...seating inside and out...Florissant MO
Catie Hay: Perfect neighborhood small grocer with top notch selection of meat and beer. Staff is super friendly and helpful. Has a variety of fresh and pantry groceries which are great if you're in a pinch for dinner or forgot an item from a larger weekday grocery outing. Found myself running up there when I needed fresh shallots or herbs to complete a dish, a bottle of wine, or random pregnancy cravings of a good steak. Highly recommend to check out if you live in the area, or make the trek for fabulous meats.
Beth Ann B: Always fantastic! Great day to eat meals from the case at a fantastic price. We ❤️ Paul's!
Davina Norman: I had been wanting to try beef bacon. The butcher that cut my bacon was so professional and nice just made me feel so welcomed for my first time visit. I I only got five slices of bacon because I didn’t wanna waste it but 0MG how I wish I would have gotten more and more and more of this bacon. It was so delicious it was not salty. It was just the best bacon ever I will be going back today to get more bacon. Thanks, Paul Meat
Howard Richards: Excellent, excellent service and the quality of meat is the best I’ve found in St. Louis! I highly recommend Paul’s Market!
Kevin Cortivo: Paul's is the perfect little store
Denise: My son and I visited the store on Thursday and purchased some Bacon and it was awesome, I will definitely be back. Thank you
J Braden: Great food
Dorian & Tiffany Harold: Super friendly local market! Support local! Support Paul's Market!
Brenda Evans: Meat did not look fresh. Otherwise store papers mice.
Tommie M: I was TOLD BY MY MOTHER to go FOR CUBE STEAKS,ALWAYS DO WHAT YOUR MOTHER SAYS🤗🤗🤗🍫
Lisa Flannery: Wonderful people and prices! Very Helpful
Nick M: The BEST butcher shop in St. Louis! They also deliver which makes it super convenient and the staff here are awesome people.Check it out!!
Dan Williams: They Have Really Good Hamburgers!!!
David Hastings: Amazing simply amazing
Mark Frischman: Great service great food ! From steaks to tuna salad . Been going there 50 years it is worth going out of the way to visit
Kendall Beckum: One of Thee Best Burgers in Town Best Kept secret in STL..... They're very Friendly and give great service and you can get just anything here
David Rosenzweig: great little store with nice meat
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Butcher shop
3. G & W Meat & Bavarian Style Sausage Company Inc. - Tower Grove South
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· 137 reviews
4828 Parker Ave, St. Louis, MO 63116
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Sheila King: I would never go anywhere else to have wild meat processed. This place is A1
matt blunt: Great place and atmosphere. Staff is very helpful, great sausages!
Chris Mannon: It's always a pleasure going there, I have been going there since I was a little girl with my parents ❤️.
Marilyn Freiermuth: Super nice owners. Lots of choices.
Paul Koepke: Great place and great products, free Busch beer while you shop!
Erika Brekalo: Always great, always fantastic service, that's why I've been going here for over 50yrs. Thanks guys always ❤.
Hoghead69: This place is awesome..you want any kind of sausage they got it. Friendly folks also.
R J: Ruined our gift giving. Called from Florida to order gift to be delivered locally in St Louis County. Never delivered. Each call was a different excuse. ( All reasons were our fault of course....they said). My wife finally asked if I could call & try to confirm order. I knew within 3 minutes the lady had no intention of ever sending out the order. I told my wife she said she would confirm order by the end of day. She just wanted me off the phone. Left us message at 5:00 that order wasn't going out. Funny, it's the same thing she said the previous week. This time she claimed they were out of product! I WOULD NOW ANTICIPATE SHE WILL POST A RESPONSE STATING THAT IT WAS OUR FAULT FOR NOT BEGGING HER ENOUGH.My wife called the next day to cancel order & was told NO, only the owner can cancel an order.WE HAD TO CALL OUR CREDIT CARD AND REVERSE PAYMENT TO THEM.This used to be a very nice customer service oriented business. Very sad what they have become.
Dustin French: Best sausage place in StL, maybe even in the world (?) Everything they sell is awesome. They offer Bavarian Busch beers for shopping. They give custom orders / cuts of meat and cheeses! There's not much else to say, but if you live in south City, you know this place. If you're from our of town, come here.
John Z: Don’t ever set foot in this store! They could care less about the customer. They claimed they could provide deer processing service over the telephone and then after driving 45 minutes to their location they told me they couldn’t do it. And it was very obvious that they did not care.
Leslie Hines: Friendly as always. Thx
John Loza: Excellent sausage, meats, and several German specialties
Tammy Perry: The staff are quite friendly & patient with the amount of different items for which we asked. We were offered a drink as we came in, that in itself was refreshing as coming in from the boiling sun.
Gary B: We tried this meat shop. Absolutely the best meat shop I’ve ever been in. Every piece of meat we bought there’s absolutely delicious. We just grilled some brats, no grease pure meat, tasted GREAT! Their meat sticks are great for camping, fishing, biking trips, etc. The quality of their products remind me of living in Germany. We bought a 2 inch cut porterhouse steak and grilled it, the best steak I ever had in my life!
Mike Breitenstein: If you have the chance try this place. The Grants Farm Brats are awesome. All of the sausages are excellent.Oh and the ribeyes go for em. Love this placeConsistently a great meat shop.
Jack Leffler: Nice little Bavarian Sausage so. Lots of choices. Very popular.
Mark Newton: Great place to get brats
john capuano: This place is an absolute gem. The pepper bacon is second to none. The jalapeño brats are party favorites. The people are so incredibly friendly. It's a South City must. Definitely get some of the Landjäger as well. Love love love this place.
Brian Manning: Best meat market anywhere!
CJ Hardnock: Simply awesome. Great meat, friendly staff.
Sheri Cortez: I love these folks ...one of tge vest jobs ive ever had
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Butcher shop
4. Bolyard's Meat & Provisions - Maplewood
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· 199 reviews
2733 Sutton Blvd, Maplewood, MO 63143
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MEB: I ate there today they taco Tuesdays and i had them they were so good. And those fries with that garlic aioli sauce was awesome great service very friendly! Will be going back right in Maplewood
Walt Moorhouse: Amazing sandwiches and butcher shop. Try the Dip sandwich.
Alexander Dickinson: This place definitely lives up to the hype. I had the Frisco melt (with an egg) and the tallow fries. Both were amazing. My wife had the breakfast hash bowl and that was also great. The meat selection looked great and reasonably priced as well. I will be certainly be coming back.
Cody Cummings: Bolyard’s is so good, they make me wish my stomach could hold more food! Their sandwiches and plates are packed with flavor, and have some of the best quality meat in the city. If you’re a fan of Parks & Recreation, Bolyard’s would be Ron Swanson approved! Not only do they cook great food, but they’re also skilled butchers who can give you suggestions how to cook all the different cuts. Their meats are a little more expensive than what you’ll find at Schnucks across the street, but the quality and selection is well worth a small premium.The burnt end breakfast is great if you go for breakfast or brunch, and my personal favorite sandwich is the Cubano. The pork confit is delicious!
S O'K: Update 3/12/23Just finishing eating the patty melt. WOW. We eat here regularly now. If you haven’t been yet, I suggest you try them. The fermented veggies are always delicious also.Why haven’t I been here before now. I ordered too much food so I could try more at once. Painful decision because I couldn’t stop eating it all.I got the Fiesty Bull. Perfection.Polenta Cake. My son told me to stop moaning, it was just food. I have never had anything like that before.Pickled and fermented veggies. Soooo gooood.Tallow fires. I knew they would be good by the name only. Best fries I have ever had. The only problem was they accidentally gave us 2 orders.
Chris Dornfeld: One of the better butchers around is also a great place to grab a sandwich or burger - in fact their burger is amazing (not that the Turkey or other sandwiches are not delicious). The fries are amazing and who does not appreciate the little touches like homemade ketchup. If in the Maplewood area Bolyard’s is worth the stop.
Lee Silverman: Absolutely fantastic butcher shop. Great service, hugely knowledgeable staff, very friendly, and of course unbelievably good quality meats. (Thanks Sam for all your help today!)
Justin Hoeft: Excellent breakfast with a very short wait. Best burnt ends breakfast and great lard biscuits. It's all about the meat. Don't forget to take home some pork kidneys and a pound of beef tongue pastrami!
Rob Belics: I don't understand the interest in eating here. My wife ordered the Spicy Bull and just thought it was meh. I ordered the steak sandwich and it was pure gristle. The chili fries were interesting at best.That says nothing about ordering meat which I have not done but intend to.
Chris Turner: If you're looking for an old fashioned Butcher market this is the place. They have everything. If you don't see it just ask. Don't forget about a sandwich and fries as well. Excellent
Jessica Radzwilowicz: "How? Why?" doesn't really matter now. What does matter is that as of this moment, I've found my forever butcher. After one visit, my kitchen hit a whole new level thanks to their unparalleled quality of meat and knowledgeable and kind butchers.I came in with a mission to get a bottom round for a family dinner I was throwing. I don't know much about meat, but I had prepared a pretty stellar roast in the past and I wanted to try it again. The lovely gentleman at the counter threw me a curve ball and told me they were sold out at the moment. Again, knowing nothing about cuts I quickly gave up on my mission and just bought ground beef.Luckily, Sam came to the rescue. After we ate some stellar burgers, I went back up to the counter to purchase some groceries. He casually mentioned that he overheard me ask for bottom round and asked if I was able to pick out a substitute. I was honest and told him no because, "I didn't know what to do!?". He retorted with a clever, "Well, I know a little bit about meat..." and went on to tell me the solution to my predicament.He sold me on a higher quality roast and folks, I gotta tell ya he was spot on in his suggestion. My sirloin roast killllled at my Sunday supper! Everyone was happy from Grandma to the littlest and pickiest eaters in the family.I now have a butcher and they have a fiercely loyal patron. Thank you, Sam!!
Erin Zess: We have been to this spot multiple times, both to buy meat and to have dinner. It’s amazing. On our last visit we had the tallow fries, the cubano, and the feisty bull—all were perfection. The people who work here are super friendly and knowledgeable, could not ask for better service. We look forward to our next visit!
Janna Love: It’s THE only sustainable meat I can find within about 300 miles in any direction of my loc. By “sustainable” I mean: good for the earth, the animal AND the human. I loove that they practice, “good animal husbandry.” The animals live as freely, as good AND as natural as possible. It’s as close to “organic” meat I can find outside of already ground pound at Whole Foods.The other thing I absolutely love about this spot is that —it’s a “Whole Animal Butcher Shop” w/ a lil deli & eatery inside. Everything is lit but I really fw their smash burger, extra pickles, fries & crisp beer 🍺The lines are sick during lunch so skip the lunch rush. I order mine ahead most of the time to save time bc it’s always bumpn here.It’s worth the prices, down to the last bite. Only the brave sit at the butcher window and eat !!! It’s wild — get some !
Meta Lee: I bought my holiday food at Bolyard’s and the staff was very accommodating with my order and answered my questions when I picked up my dishes even though they were bustling and busy. You can tell by the atmosphere in the shop that the owners have their heart and soul in their business!
matthew bussen: The quality of their meats, kitchen menu and their provisions is just amazing! Breakfast on the weekends and lunch during the week! I try to get there as often as possible.
Alex Fischer: This place is amazing. Everything you order is delicious. I definitely recommend the tallow fries if you're looking for some of the best fries around. My girlfriend, who is from Mexico, ordered the pozole and said it was authentic and that she'd come back just to get some more. When she finished her bowl she said "I'm sad it's over," so that should tell you how great the pozole was.
Travis Banks: Best place to get a Sammy with my puppy and my wife.
L Handel: One of the best burgers I've ever had. They need to sell their homemade ketchup its awesome. This place is legit. :)
Cecily Erker: I called ahead to see if they had beef tallow for home fries, and they set aside their last pint in stock for me. I then got their Smashburger with tallow fries and fermented housemade ketchup for lunch. Excellent customer service and kitchen staff. They also take EBT on refrigerated items in case anyone is interested. Always happy to support local farmers.
Jordan Karimi: Delicious, fresh and super high quality ingredients
Molly Rockamann: Can’t say enough good things about this place! There’s just a handful of places in town where I’ll eat meat (I mostly steer towards veggies) because of the way the animals are raised and the way that the meat is processed.At Bolyard’s everything they butcher and process and prepare comes from livestock farms that raise their animals on open pasture, and therefore not only do the animals live healthier lives and get to do their natural thing, but also the products that result from these animals have higher nutritional value and better taste.I so appreciate their commitment to sourcing from local farms that raise their animals this way.Every sandwich I’ve ever had from there has been delicious! This gazpacho was too. I’m excited to come back soon for Taco & Pupusa Tuesday too.
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Deli
5. Kohn's Kosher Meat and Deli Restaurant - Creve Coeur
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· 288 reviews
10405 Old Olive Street Rd, St. Louis, MO 63141
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Hugh Tychsen: Want to go back in time to a fantastic New York City deli in Manhattan?? This is it! Incredible food, excellent culture, but you have to have some thick skin to figure out where/what to order! Phenomenal lunch spot; I frequent Kohn's weekly!
Dana Regenbogen: This was my first experience going into Kohn’s deli and it will be my last. I walked in to place my order, and about a minute after I arrived a man walked in after me. Instead of filling my order, the employee turned to the man who obviously was a regular customer, and proceeded to get his order ,completely ignoring me. After waiting for her to complete his order, she finally turned to me after checking her phone for messages and then gave me what I came in for. I assumed she was then going to check me out at the register, but instead she took another customer’s order. Apparently Kohn’s is only interested in serving their known customers.
Sue Rundblad: Wonderful
Will Frost: Delicious pastrami on rye. Thanks for lunch!
Jason M: The new owners have completely ruined this establishment. This used to be our go to place for for parties. Since they sold everything has gone downhill. The new employees are rude, and the food quality has noticeably decreased.We called and ordered food for 14. When the food showed up we started asking questions when the driver continued to bring in food.They charged us almost $600. This was not communicated to us at any point. When we called to ask why they charged so much and sent so much food they replied with “we see that you said you only had 14 coming but we only make platters for 30.”The new manager then fought with us endlessly on the phone taking none of the blame.Attached is a photo of the remaining food after the entire party of 14 ate. Still enough food for another 20 people.Used to recommend this place to everyone. Now I recommend everyone stays as far away from this place as possible… unless of course you want to be taken advantage of.
philip roberson: Really great pastrami sandwich. Friendly people. I was looking for something like Canters in LA. Food wise this is it.
steven cohen: A.J. Moll has bought Kohns ..Expect GREAT CHANGES AND SUPERB FOOD!
Ric Comana: A little strange in that I got a text saying my order was ready. Then when I got there they hadn't even started to make it.Anyway was not in a rush and enjoyed it very much.Very nice friendly people
Matt Kerr: Great Jewish deli. We had the pastrami on rye sandwich. Very good flavors. Cole slaw and potato salad for the sides were also very good. This is a great little store serving the Kosher community and those wanting great breads and pastries. They have other grocery items as well.
Explorers: It's hard not to love Kohn's. The people are some of the friendliest lot I've come across. The warmth radiates in the entire restaurant. Two gentlemen particularly stood out for us. One is from Jerusalem and I forget his name and the other guy is Nasir (hope I got your spelling right) are just wonderful. They not only gave us meat to taste, but packed us extra when we got some to take home. Super nice gesture that you don't get to see often.We had the beef pastrami that was just the right seasoning and sauce. It was not too hot, not too cold. The coleslaw tasted delicious as well. We had some brisket to take home and that was mind blowing. We replicated the same sandwich back home because that's how impressed we were with the food.We'd definitely come back when we crave some of the beef pastrami and brisket. Absolutely yum! Thank you guys! Me and my husband loved the warmth and kindness.
Kelly Mileur: Happened to be in the area killing time and looking for lunch. Drove by and noticed this deli and decided to try something new.They seemed very busy behind the counter, so there was a bit of a wait, but the service was outstanding when it was finally our turn.We both had the pastrami and it was fantastic and I had plenty to take home with me for lunch tomorrow.We will definitely be back!
Kim Armstrong: Travelling through this area from Texas. We stopped for the "experience " of a genuine kosher deli...and we weren't disappointed! We both had the Killer Pastrami and it was great. Another customer (originally from NY) said this was her father's favorite pastrami. We also tried a few pastries and bought a bag of "day-old" bagels. Everything we tried was delicious and the people were friendly and informative. I noticed they were calling their regular customers by first name. Highly recommend.
Beth Ann B: Great place in general but ESPECIALLY when you are looking for kosher foods. Their bakery has delicious treats that have enabled us to make sure every child in my daughter's class gets "birthday treats"!
Mark Chao: Driven by dozens if not hundreds of times. Rather unassuming from outside and thought I'd give it a try. As I'm from east coast I miss and love deli sandwich and now this is one of my favorite sandwich spots. Lots of selections but chose the pastrami on rye with everything. Not overwhelming with toppings but enough to definitely enhance the meat. Rye wasn't overly fancy and honestly this sandwich is what I've been searching for. Simple east coast deli style sandwich
John Sheperd: Always a wonderful experience and great food and sweet employees.
Vickie F: Killer pastrami!❤❤
NukSuKow: Very disappointing. I’m from NY so I guess I expect a different type of service and quality. Portion for pastrami sandwich was extremely small and the pastrami was the most salty pastrami I’ve ever had in my life. If I hadn’t been starving there’s no chance I would’ve eaten it. They have great israeli products and frozen foods though that are great but that’s about it. Won’t be coming back to eat
The Wallner Team: It's such a wonderful place! The food was great, everyone working there was polite and pleasant. We will definitely be back sooner than later!!
Megan Herbig: The best!!! Amazing pickles. Can’t wait to go back.
Brad Whiteside: The bagels are delicious, the pastrami is out of the world and the people are very welcoming. Do not skip out on this one! We will absolutely be going back.
Kyle Neely: The “killer pastrami” was quite the bummer. Microwaved and dried out cuts with inedible fatty parts mixed in. The dining area was an absolute mess and while not being busy, food was all over the floor, we found one of the few clean-ish tables. Won’t go back.
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Butcher shop deli
6. Le Grand's Market and Catering - Lindenwood Park
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· 782 reviews
4414 Donovan Ave, St. Louis, MO 63109, United States
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matt blunt: Kind and helpful staff. Great sandwich! I will be back, many times.
Romain Montes: My favorite bone-in ham in town!
Christian Feinberg: Best cuts of meat. Has the best peppers stuffed with mozzarella and prosciutto. The guys that work the deli are very friendly and customer oriented. What a great littlr grocery store deli to have in St Louis one of the best
Roger Murphey: Great sandwiches
Angel Dybczak: Great sandwiches!
Tammy caffery: My favorite deli!
Carol Hofer: Love LeGrands.
Ryan Chappell: I feel like I have left 100 5 star reviews for here and it's still not enough. Top 5 sandwich joint in stl.
Donna Riddle: I finally got to go to LeGrands today & they didn't disappoint!! I had their loaded baked potato soup! To die for!! I live in St. Peters & will definitely be making trek again for that soup & more!! I also got the LaRusso's Triple Play Cheese sandwich, couldn't eat it all! Can't wait to go back to spend some time in the store too!!
Jon Copeland: Sammies!
sully0001: An off the beaten path St Louis favorite, service and staff are as amazing as their sandwiches
Derek Voges: Fantastic sandwich. I got the Hoagie Berra. Made me want to come back to try the whole menu. I'd recommend getting there a little earlier, they fill up pretty fast for lunch.
Jamie: We just picked up sandwiches today- the lady left off the sauce (1000 island) off the Jackie special. Disappointed to say the least
Roger Goltz: To me this is one of the great sandwich shops in a city that has many. Classic St. Louis neighborhood place. Great sandwiches, wide selection of sides. Grab a beer or soda and take a seat either inside or outside. Highly recommended.
Ray Nagy: Have always liked this place.but needs a better system .stand thier for 20 min. People walk in expect to just move right on in .what r the #s for if no one is using them .come on guys this place always packed now I c why
Kyle Blankenship: Great people, and the Legends Club is the best sandwich in StL!Edit: All the sandwiches are amazing! I can't stop going to this place! Perfect for 3/14 day!
Tom Viscomi: Amazing meat market and deli in a great neighborhood. Be sure to get some house brats - the best!See Jon at the meat counter to pick out a prime steak and tips on reverse sear!
Jerry Koziacki: Great food and service. An outstanding experience every time.
Eric Janis: Some of the best food you can get in STL, no competition.
Jack Ostmann: Best sandwich shop in STL.
Uncle George: Great family run meat market. Small town atmosphere within a major city. Besides awesome deli and butcher, they have plenty of prepared entres made with their own special care.
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Butcher shop
7. South City Meat & Deli - Bevo Mill
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· 11 reviews
5201 Gravois Ave, St. Louis, MO 63116
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Alice Zhang: wonderful place, high quality veal and reasonable price, always a feast!
Nigora Bobayarova: Best lamb in county, always fresh and tasty. The butchery is always clean and family owned. They have veal, beef and lamb. The service is great!! Recommend for everyone!
Clayton Dowd: Amazing prices and amazing meat. Highly suggest purchasing your steaks, etc. from this establishment.
Saxaphn Jones: Smoked meat is great. Buy local
Scott S.: The place to go for a steak cut off the main piece of meat. They cut it however thick you want it. High quality perfect for a hot hard wood fired grill.
Ms.STLBlues Hockey: Do the supply organ meats/tripe and what kinds of meat do they offer? Thank you. 👍
Ashton Scott: We stopped here while in St. Louis and bought dried meat (suho meso). It was very good.
Dlo MO: We like the meat its very clean and taste good
Dobri Dobrev: Cleanest meat shop ever!!
Kenan Kadic: halal cevapi. other meat tastes great too
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Butcher shop
8. Truffles Butchery - Ladue
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· 21 reviews
9202 Clayton Rd, St. Louis, MO 63124
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Damarys Rijos: We had 8 people table reservation Saturday 3/11 at 7 pm. I ordered almond crusted fish with lump crab on top. When the order was received, I noticed the fish did not include the crab on top, only potatoes with onions. Since, we were having good conversation at the table, I have not a chance to notify our server. After, my plate was cleared up from the table I let our server know. He did not follow up with me, after he said was supposedly to talk to the kitchen. He even admitted I would not have missed the lump crab on top. This was a business meeting, where we spent over $900 that evening. This was my second visit to this restaurant. However, I am disappointed at the service I was not given after I brought up the missing lump crab.
Andrew Mulick: Fantastic selection and amazing staff!
Melissa Scott: LOVE this place. food is always spot on! what are you waiting for go get a brisket Sammy it is delightful !!
Lorraine and Chris Hull: The butchery has a wonderful and higher-end selection of fresh and prepared meats, spirits and wines. Everything is noteworthy.
Reed Radcliffe: This is a great local deli - they have excellent sandwiches, meat, specialty drinks.
Crystal Gravatte: Just paid 36$ per pound for prime rib. Almost $200 for 4.5 pounds!?! This is easily 2x the price I have paid for dry aged(which this was NOT)....come on guys. The quarantine will end and you'll need people not to feel like you're ripping them off. 36$ us what you pay for a cooked meal!Staff is very friendly.
Chris Hartley: Loved the whole store. Wonderful grab and go options, plus skilled butchers who know what they are doing with top quality meats.
Maggie Hutaff: Love this little neighborhood gourmet-to-go spot. Perfect for whether you're doing the cooking or just want to reheat prepared foods, entertaining friends or having a relaxing dinner with the family. The two best things: the burrata and Fried Chicken Friday — pick up extra to make chicken & waffles for Saturday brunch.
Rodney Yoswig: this place is like no other. The minute you walked in the door the aroma of fresh cooked smoked meats just get your senses. There's a fantastic selection of pre-cooked items bagged items and raw meats so you can put them on the grill yourself and cook them to your choice. Drink selection wine selection just a general small gift shop area. Plenty of stuff in here for anyone. It's actually the perfect stop put it on your list.
Stephen Graham: Unbelievably good food! Great place!
Hanna Wilson: My company had our holiday party and reserved the venue. The food was amazing. Good seafood, good quality meat, amazing desserts. The staff kepts bringing us drinks and shots even if they weren't ordered. They were so nice. Love this place!
Ryan Phillips: Expensive but they have great products
Sarah Wolk: Grab and go sandwich, salads and wraps. Great food and the staff is even better!
Janey Miller: I literally just left and had such an amazing experience that I wanted to give a review. The guys working there couldn't have been nicer or more helpful. The food looks/smells/taste awesome!!! This place rocks! GO!
Sherrid Montle: Currently the best sandwiches in St Louis I'd say. After several visits I've had all the sandwiches on the menu, and a couple custom creations. There is no dining area, so plan to eat somewhere else. There are many other treats that can be had as sides if you like. While there is a much smaller sandwich selection than somewhere like Blues City Deli, house cured meats, and fresh baked bread make for a quality vs quantity argument.
Chris Gluck: got a pastrami sandwich to-go. it was ok. mustard overpowered the sandwich way too much - pastrami was good enough that it should have been leading the way. very expensive too...like double the price it should have been.
Spencer Pernikoff: What's not to love? Whole hog/cow butchery. Any cuts you want. Plus lots of prepared sausages, cured meats, wines and more
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Butcher shop
9. The Corner Butcher - Valley Park
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· 157 reviews
2099 Bentley Manor Dr, Fenton, MO 63026
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James Kohler: The bacon is nothing but fat. Everything else is great.
Donald Gianino: Instead of using the normal online steak places for our Drake Carpentry Inc. company Christmas gifts, we decided to shop locally. They didn't disappoint. Outstanding product, service, and prices. Also don't forget to check out their restaurant "The Chop House." It's our new go-to spot. I know this sounds like a paid advertisement (haha), but they really are as good as I am saying! Wish I could give more stars.
Debora Kennedy: We have always enjoyed our purchases! I can easily recommend them for their products and service!
Eric Kreutz: Nice little butcher shop. I think this place is better than Kendrick's personally. Always get my cuts of meat from here.
Brendt Travis: Just Amazing,, Totally 💯“ CLEAN “
Paul Fitzgerald: Great selection of meats, friendly service, I love shopping here! Meat is always fresh.
sherree1663: Very high quality meats. Great customer service.
Ed Diffley: I wish ALL businesses were as good as The Corner Butcher (Catering).I gave the wrong day for the catering that was to be delivered by 4:00. When it was not there I called looking for the food only to find out I gave them the wrong day. I thought oh shoot I'm in big trouble. WELL, without hesitation or much conversation, Bennett took control and had food for 50 people at the event within the "eating time". Thank you Corner Butcher and in particular, BENNET. You saved me much embarrassment. THAT IS CUSTOMER SERVICE!
Nicole Regan: Ok I've been going here since they've opened and love it! The best staff and fair prices. However I ran to the reviews to tell you all to get the deviled egg potato salad. I just got for first time today and I've never had potato salad this perfect. A new obsession I've now found. Grab some with a ballpark steak. It's one of my favorite steak there! You'll be happy you did
Liz Santiago: I love everything about this shop! The food is wonderful, from the cuts of meat, to the lunch meats, the cheese and even the ready to go food! I'm here at least once every 2 weeks! All the workers are very helpful and wonderful!
Eric B: Skip the line at Subway and come here for lunch!
Gerardo Contreras: Came to get baby back ribs but they were all out. They did have the St. Louis style ribs which were amazing. Big size so had to cut in half. I also recommend getting their smoke firewood chips. They might cost a little more than what you would get at a grocery store but it's definitely worth it. Big difference in flavor. Good service and will be coming back.
Jerry Jeffries: It's awesome it's really nice that the guy behind the counter helping me always looks for the good steak I love your place
Jim Placht: Great selection of thick cut, high quality steaks!
Dan Kraus: Friendly staff, great prices for the excellent quality of meat you get, and possibly the best steak I’ve ever tasted! Will definitely be recommending to friends and family! 🥩😋🤤
Judith Schowalter: Great quality meat and very nice people!
Ken Hauck: It’s great to see and old school butcher shop, this one is as good as it gets. The steaks are on a completely different level that schnucks or dierbergs, I haven’t purchased anything from them that wasn’t great.The staff is great, it’s just the place to go
Tim Koch: Great food and great meatsOn the sandwich I feel like I wanted more sause. It was a great sandwich.
joe Duever: Today's Lunch special WAS OFF THE HOOK! Every time I go there the service if great and the FOOD is GREAT! Keep up the GREAT work!
Margaret Miller: Been searching for a new butcher for a few years now, but no more. Today was my second stop in and they have gone above and beyond both times I have been in. Amazing cuts of meat and outstanding customer service!
Mark Conley: Great as always
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Butcher shop
10. Salume Beddu - Richmond Heights
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· 27 reviews
7118 Oakland Ave, Richmond Heights, MO 63117
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Butcher shop
11. Don's Meat Market - Marine Villa
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· 116 reviews
4012 S Broadway St, St. Louis, MO 63118
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Deli
12. Regal Meat Market - Walnut Park East
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· 164 reviews
5791 Thekla Ave, St. Louis, MO 63120
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Butcher shop
13. Max's Meats & Deli - Florissant
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· 118 reviews
432 Howdershell Rd, Florissant, MO 63031
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Butcher shop deli
14. Mesnica Pehlan - Bevo Mill
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· 5 reviews
4716 Gravois Ave, St. Louis, MO 63116
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Butcher shop
15. Hanlen's Meat & Catering Services - Kirkwood
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· 41 reviews
11037 Manchester Rd #1254, Kirkwood, MO 63122, United States
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