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Brazilian restaurant
1. Brasilia Bar & Restaurant - Tower Grove East
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· 494 reviews
3212 S Grand Blvd, St. Louis, MO 63118
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Joe Joyner: Great timeFood: 4/5|Service: 3/5|Atmosphere: 4/5 …More
Alicia Steveson: I can't say enough about this outstanding restaurant! The owners were amazing, the staff was fantastic, the food was delicious, the atmosphere was joyous. Just all around a wonderful experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Combo Brasil, Sampler Platter, Sautéed Mussels, Fried Grouper, Brunch Buffet, Caldeirada Do Mar, Salad Bar, Tres Leches Cake …More
S “Mahnn” Williams: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Darin Lewis: The food is excellent and the staff Even better. It’s like my second home, if you’ve not tried it, then you’re missing out on authentic Brazilian food.
Jacque Forbes: Everything is delicious! Warm hospitality so welcoming.Recommended dishes Brunch Buffet, Red Snapper Special, Salad Bar …More
Walt Moorhouse: Good food but the variety of meats was small compared to other restaurants of this type in other cities.
Oniel Polanco: If you are down for real authentic Brazilian food , love to support small business and enjoy a unique place in the heart of south grand you, need visit this place, the owner and staff are amazing So are the drinks … and don’t missed out the Sunday brunch buffet
Paulo Nascimento: The best Brazilian restaurant in the region!…The real Brazil culinary!…Recommended dishes Peixada, Filet Dom Pedro, House Salad …More
Daniel B.: I’m sad to change my rating but quality and portion size have really taken a nose dive. I see this more as an appeal to improve than condemnation. I’ll try again in a few months and see what’s what.
Neci Green: I visited this establishment recently and it was our first time. My friend and I were going to the Fox to see a show at 7:30. There were only 2 tables in the restaurant when we arrived. One that left shortly after we arrived. The other was on the patio. I loved the decor! It was so cute! We had reservations for 5:30 but arrived 10-15 minutes late. Our server was very knowledgeable of the menu and very nice. The food was amazing. I ordered the Filet Dom Pedro. The only thing that was a negative was how long the food took. We ordered our food a little after 6, 6:08 to be exact and we didn’t get our food until around 6:47. Also my food was just warm and the sauce on my steak was a little cold almost but it was delicious. I just wish it was hot. My alcoholic drink was yummy. It was a like drink with fresh lime juice and Brazilian rum. So we had to rush and eat and pay and leave so we could make it to the Fox for our show. Overall it was a pleasant experience and I would visit again and plan extra time just in case food takes a long time.
Rev Dr Valori Mulvey Sherer: We loved the Sunday dinner buffet. The food was amazing - all of it. The meats, sliced and served at the table, were unique and delicious, and the desserts were unbelievably good. The staff were so friendly, caring, and efficient. Highly recommend!
Jessica Wiley: Well folks, Rocky did it again & surprised me with a new spot for EXCELLENT customer service, AMAZING food & atmosphere! Seriously, if you're down for a one of a kind ambiance featuring entrees cooked directly by George(the Owner & sooo hospitable frfr)& not to mention our Server, Garry who blew our minds btw-not only did he make my pallet dance simply by describing EVERY SINGLE MENU ITEM, including specials without writing it down ! There was so much to choose from, but after watching the hubby smash some homemade pork ribs it only made sense to try the beef ribs, a chicken & mussels (I've NEVER tasted anything like this before y'all )...hubby got the crab stuffed salmon which came with collard greens and cabbage and these drinks were strong AF😂😂!!! Look, go take a friend or go by urself cuz I'm tryna become a regular lolbvs
Jian Apiolaza: I am big fan of brazilian food. This place was great! The drinks were delicious! I recommend the batilda mango! The food was delicious with great portion size. The staff awesome attitude and seem to really enjoy working. The owner came over at the end of the meal to make sure we enjoyed our food and service.
bt2020: My favorite part about living in Tower Grove East is having Brasilia in my backyard! The food is always delicious, and the service is wonderful! Rachel is always so kind, and she makes the best drinks!
Praneetha Vennam: Great food and service.
Froilan Perucho: Excellent experience from their Sunday brunch buffet. It’s like eating comfort foods in someone’s home. Excellent food and very welcoming staff. Kudos Josh!
Patrick Beecher: Recommended dishes Special Red Snapper, Red Snapper SpecialMore
Alessandra Abate: Amazing food and great service!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Combo Brasil, Fried Plantains, Tres Leches Cake, Fried Grouper …More
Kip Campbell: A Gem of a place. The food is very good atmosphere was peaceful and the friendliest people. I recommend trying it out.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Plantains, Salad Bar …More
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2. Blues City Deli - Benton Park
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· 1836 reviews
2438 McNair Ave, St. Louis, MO 63104
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David Henderson: This is a must stop location if traveling through St Louis. No one puts more meat on their sandwiches, than BCD. No regrets, hands down greatest sandwiches. I love the Veno roast beef sandwich. Be prepared, the line starts coming out the door and down the block as soon as it opens. Get there early or enjoy standing in line. It's worth the wait though. Military discount, in uniform.
Chris Murphy: Awesome food
Rickie Gentry: This place rules when u get a sandwich don't forget a frozen pizza for later
Andy Eihausen: I’ve been going to this place every Saturday for 8 years and ordered the Aporkalypse every time. It was the best sandwich ever! Nothing beats that boom boom sauce!Unfortunately, it looks like they have either changed their pork vendor or changed the way they made the pork because the aporkalypse is nowhere near as good as it was and it makes me really sad because I loved it so much.However, I will continue going here because there are other great sandwich options, the staff is incredible and Vinny is the absolute best. I wish my favorite sandwich never changed but the Veno is just as good :).Love you guys!
RIchard Delhaye: Fun place to eat. Great vibe.
Steve Gubin: Excellent food as evidenced by the long line down the street! But no worries, the line moves quickly and the good is well worth the short wait. My favorites are the Pastrami and the 7th Street Sicilian. They really know how to make a hoagie here! I don't think you can go wrong with anything on their menu. Also love the blues music and the old blues artists posters that cover the walls.
joseph simmons: Went here today because a fellow staff member went here. I had the Italian Beef wet. I went back today and got 4 more. My wife is from Chicago and thus sandwich brought her back to Chicago.
Cole Perrin: Fast Service ✔️Friendly Staff ✔️Food Quality ✔️Great Taste ✔️Will be back for more. Loved The Big V!
Ted Butler: Real sandwiches. Coke fountain. Nice ice.
Hudgens Movie House: Best sandwich deli in the city by far with the best Italian Beef within a few hundred miles. A must visit for everyone.
Matthew Wells: The sandwiches here are off the chain amazing. I consistently get the 7th Street Sicilian because it reminds of when I lived in Italy from 2016-2019. The sandwich quality is on par with the sandwiches I ate while living at NAS Sigonella outside Catania.
Dan C: The best sandwich in town. Best mufaletta ever. Still the best mufaletta. The 7th street Sicilian is my wife's favorite. Nobody is perfect. Today was a great day to eat blues city deli!
Etienne LaRoux: first time diner came with co workers - very overrated for what the food is. nostalgia proabably keeps a lot of customers coming back but i must say there are better sandwiches all over the City.
max chapman: Great place with great food, long like but they make it quick and worth the wait. Great interior design and friendly staff
Maire Schultz: Always delicious! Get there early, there's always a line! (That's how you know it's good)
Casey Stephens: The sandwiches were absolutely amazing. We will be back!!
Richard Hoey: Totally cool place. Great food, great environment.Picked up some sandwiches and tailgated before Cardinals game today. Soooo much better than overpriced stadium food, yum.
Candler Weinberg: Amazing sandwiches at a fun neighborhood deli.
Jim T: Their smoked pastrami Rueben sandwich was incredible! Don't order the large unless you're hungry or plan to share it because it's big any rich with perfectly marbled pastrami.
ricky blankenship: Best Deli in St.Louis!!!
Sarah Gore: Best sandwiches in St. Louis (really best sandwiches that I’ve ever had anywhere!) and every single person that works there is so friendly… such a great atmosphere. Couldn’t love this place more!
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Restaurant
3. Bulrush StL Restaurant - Covenant Blu Grand Center
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· 133 reviews
3307 Washington Blvd, St. Louis, MO 63103
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Liz Hustedt: A uniquely unforgettable experience.My partner and I celebrated our wedding anniversary here in April, and I'm counting down the days until our next visit.The chef and staff go to great lengths to educate diners about food and history in the Ozark area in a way that feels meaningful, raises awareness, and frankly, makes me feel proud to live in Missouri.As an empathic individual, I was worried my ability to enjoy the food would be overshadowed by my own white guilt as I sobbed into my Ozark dishes, but that wasn't the case. Kudos to chef and the staff for their incredible work. We'll see you again this month.
Kris LaVelle: Delicious, one-of-a-kind, multi course meal. No two day's menus are the same, but all are top tier, unmatched quality, with locally sourced, historic, handmade dishes. Individual attention to diners by a most knowledgeable and caring staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Johnson III: Great new dining experience, but you have to have an open mind and willingness to try new things to fully enjoy it.
Timothy Schlueter: If you are in St Louis looking for a high quality and very unique experience this is definitely the place for you. I may not exactly be a world traveler but I have been in several countries including the US Canada France Belgium Germany and Italy, and in my travels this is actually the most unique restaurant I have been in yet. They specialize and regional ingredients and zero waste. From here you just have to go and experience yourself.Dietary restrictions: Clearly requested if we had any dietary restrictions, and offered to adjust our food as needed.
Merrill Kaye Arens: an incredible experience. out of this world food curated with care and love for the ingredients that shows in every dish.
Eduardo Sequeira: As an outsider when I think about St Louis food I imagine fries, burgers and barbecue.Bulrush just broke that stereotype because is an hybrid of fine dining, french cuisine techniques, history, local ingredients and Missouri cuisine.I will not be surprised if in the future Bulrush get a Michelin star ⭐✨This is the reason why we should go out for dinner 🍽️ and try a different stuff.The service was amazing and all the food arrived at the right time with the proper QR code with the explanation of the dish.Again another good experience at Bulrush.
William Bernard: I’ll try to spare you the fluffy adjectives, as I am not a food critic and cannot write like one. Words do not accurately describe the food at Bulrush.Imagine taking a walk in the woods of the Ozarks with an anthropologist, a botanist, and a culinary genius. You forage along the way, and one week later you’re invited over for dinner at their home. You get to watch the chef work and join a conversation with the other two while the meal is prepared. This is the closest description of our experience at Bulrush.The whole thing is very well done. Let your guard down when you go (because you will if you’re reading reviews). Ask questions. Rely on the staff. This place will change your perception of food and make you appreciate your back yard a little more.
Ysa G.: The best meal of my life. This is clearly the owner's passion.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
simon lehrer: Inspired food plus a wonderful and unique presentationFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Joe W: One of a kind meal!Chef Rob and his team gave us an incredible experience of food and drinks and history!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Roasted Beet …More
Bomi Park: The best food experience I've had in St. Louis. Such a cool experience. Can't recommend enough! Super special.
Timothée Ouellon: Fun and tasty tasting menu focused on having zero waste and working mainly with local producers to have the freshest product. Liked the proximity and involvement of the staff and kitchen.
Abby Ford: My partner and I loved the Bulrush experience. Super appreciative of their attention to detail, investment in the Ozark history/community, and in-depth descriptions of each course. Obviously, the food was fantastic - great experience 10/10 would recommend. Thanks to the Bulrush team for helping make our anniversary fantastic!!(Also, I was nervous about the dress code, but there doesn't seem to be one - more of a wear what makes you happy/smart casual vibe!)
Mary Herrington-Perry: Offering authentic Missouri cuisine at its finest, Bulrush is one-of-a-kind!Vegetarian options: Yes!Kid-friendliness: Get a babysitter....Dietary restrictions: Let them know in advance and they will accommodate you.
Kris Lugosi: I'll give more of a review later but for now, this 7 course delight has me in tears. I had an emotional reaction to this food. If Christian Heaven serves this food, I will absolutely look into converting.
Cheryl Dennison: Truly a unique experience! Every aspect of the evening. Chef Rob views food and guests encounters with the meal as an event. I ate foods I've either never eaten or didn't like and LOVED every bite I had.
Brenda Smith: My boyfriend and I shared a fabulous evening exploring Michelin chef nominee Rob Connoley’s modern interpretation of Ozark cuisine at Bulrush STL. Each course was meticulously prepared and described table side. All ingredients are foraged by the chef himself and crafted into a constantly changing menu. The wines, hand crafted cocktails and ciders complement each dish. The service was exceptional. The chef is very personable and the mixologist was incredibly passionate about his work. The entire staff is very friendly. It was an excellent experience.
E P: Very inventive menu full of flavours. Great energy and research has been put into showcasing the Ozark’s cuisine. We appreciated everything and we ll be back for sure.
Graeme Harcourt: Bulrush is a statement
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Brazilian restaurant
4. Yemanja Brasil Restaurant - Benton Park
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· 290 reviews
2900 Missouri Ave, St. Louis, MO 63118
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Dylan Kim: Wow is the food great. This was one of the best restaurants in St Louis. I just wish they had more attentive service staff.
Tim Lumpkins: Recommended dishes Yucca Fries, Steak SpecialMore
Maria Webster: This is a lovely restaurant with great owners who made sure their guests were happy.Every dish our group of five had was perfect and it was SO nice to eat something different and authentic!Vegetarian options: One vegetarian dish, but it looked amazing!Dietary restrictions: Gluten free options!!
Joseph Civettini: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Ranford Roper Jr: This place is a local gem. Authentic food from Brazil. The decor is original and family run business. The food had so much flavor. We had the chicken, rice plate that had raisins in it, I was worried but it was delicious.Recommended dishes Empanadas De Camarao, Lentil Soup, Seafood Risotto, Yucca Fries …More
Ashley Rene Casey: If you're thinking about going here, do it. The food is authentic. The atmosphere is a vibe. The service is on point. I've been here three times, got something different each time, and left amazed each time. There are good selections of hearty meat selections, savory seafood selections, and filling vegetarian selections. The drinks are solid, even for non-alcoholic - there's Brazilian sodas.I love eating here. It is pricey, but it is absolutely worth it if you want to enjoy a high-quality meal in a cool restaurant.
Miguel Alexandre: They try to serve a nice food but it is totally different of the thema they offer. Nothing to do with food of Bahia, Brazil. For me the worse thing there is the fact that they dont give you an receipt for what you paid, only one handwrite paper that I also can do by myself. Nothing that you can present to your company as a refund for a business dinner.Parking: Free park on the street in front of.
Saleh Hasib: Excellent Food. Great Service
Maddi Sullivan: We had the best dinner date here! Everything was delicious and the staff was incredibly kind. This is a new favorite spot for me, and we’ll be back for sure!
Jen Klink: I had such a lovely evening here! From the moment I walked in until we left everything was perfect. Our server was very sweet and always there to check in. The food was absolutely delicious and the chefs wife even checked to make sure everything tasted good. I can’t wait to go back! Best food ever! Thank you for the yummy good and great evening
Cindy Westerman: Yemanja never disappoints. The food is exceptional, the wait staff is outstanding and the environment transports you to another place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nancy Fine: Had an incredible dinner, food was very tasty, service was great and it was very enjoyable to talk to the owner after dinner. I’m hoping to go back and try other dishes.Recommended dishes Empanadas De Camarao …More
Syn Jones: Amazing people. Amazing service. Amazing food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
R. D.: Good experience, but probably won’t go back. Too many other restaurants to try. Seafood in the stew and risotto was very fresh. Great calamari in the dishes. Empanadas were ok. Service was okay. Atmosphere was nice, quaint. Soup was not served hot. Salads that come with the entrees are very tasty.
levi Friedman: I placed an order for carryout. ZERO effort was placed into preparing the slop that I was given.Eating from a sandbox would be more flavorful and fulfilling than dining at this restaurant! I ordered three entrées to feed myself and other household members. The chicken dish literally contained a processed chicken patty with an unseasoned topping. The steak was disgusting. I can't even begin to describe the contents of my order. The side item had a sand like texture, as if it hadn't been adequately cooked or soaked long enough.AVOID THIS ESTABLISHMENT AT ALL COSTS.
Randall Burch: Very tasty food, unique menu, quiet setting, terrific staff make for a great night out. Also had a fun Christmas themed pop up bar upstairs on our visit. Some tasty, unique drinks. Great addition to the St Louis dining scene.
Luke Stigers: Watched World Cup games here. Amazing food and the staff are just as great.Recommended dishes Empanadas De Camarao, Yucca Fries …More
Joseph Garcia: Had a great experience here, will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Holly Cook: We had a date night at Yemanja Brasil, the food and drinks were authentic Brazilian deliciousness all made to perfection! We had the pork chop and seafood risotto and both were really tasty. The drinks were also really good and strong. You can tell that everything is made from scratch and with love. An added bonus was our server Leonildo, who was excellent. We really enjoyed spending time in conversation with him and a new friendship was born. I highly recommend visiting here, we will definitely be back when we are in the area!
Jacob Amlong: The food is authentic and amazing. Great size portions for the price and the staff is always super helpful and welcoming. They also have cool events in their outside lot in the summer.
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5. Little Fox - Fox Park
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· 107 reviews
2800 Shenandoah Ave, St. Louis, MO 63104
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Vicki Tan: Ordered 4 small plates, potato churros were delicious but we left hungry for a $100+ dollar meal. Servers were v nice and helpful but we waited 25 min between our appetizer and pasta Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More
Paul Bolfing: Brunch was delicious. The Pork and Grits were flavorful and the bread help to soak up every last ounce. The asparagus was great and the fried green tomato Benedict was perfect. Definitely adding to the brunch rotation.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ed Beck: Excellent dishes and drinks. Great depth of flavor, especially for the amount of vegetarian plates you can get. Will definitely return!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 'Nduja Croquettas …More
Kelly: Nothing this restaurant does is a disappointment or lacking in execution. Every dish is amazing—especially the artichokes. I don't even like artichokes, but I could eat buckets of these. And don't sleep on the blueberry cake, holy smokes.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Artichokes, Wild Blueberry Cake, Royal Trumpet Mushrooms, Stracciatella …More
Kennedy Clark: The food was excellent. Went on a date here with my fave person. We both had such an incredible experience.The staff was absolutely amazing, 10/10. Chad was our server and he was such a peach. Kind and sweet, approachable and attentive.The staff at the hostess stand were also amazing. Such an amazing group of women. I have nothing but good things to say about this place.We will be back!Peace & love,Jack & Kennedy
Ignateus Marten: Great atmosphere, wonderful service. The drink menu is refreshing. A little expensive but is a great place for an anniversary or special occasion dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kobe Kitagawa: Recommended dishes Royal Trumpet Mushrooms, StracciatellaMore
Bradley Peltz: Dinner was amazing. Server was more than awesome. Love the way the meal was paced and the food was so good. Would come back again and again and again
Steve Bauer: Incredible hidden gem in Fox Park! Amazing cocktails and fancy foods.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sergio Mazul: Recommended dishes Royal Trumpet Mushrooms, Little Gem Salad, Pork Chop Milanese, Bolognese Bianca, Wild Blueberry CakeMore
Matt Herren: Excellent service. Best martini I’ve had in years. We had one small plate at the bar and can’t wait to get back for a full meal. You guys should be extremely proud of yourselves and congratulations on such amazing service.
Brian: Amazing service, amazing food and cocktails. Can't wait to visit again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Samantha Erwin: Fantastic food and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Courtney Berry: We had a great time here. The lighting was a little too low for me to read the menu easily. The little gem salad is delicious. We enjoyed the pasta small plate and flat iron steak. Try to save room for dessert as they are all worthy!Dietary restrictions: We had someone with a garlic and onion sensitivity and our server was very helpful confirming what he could eat.
Ryan Gerhardt: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Brendan Ring: Wow, this place is another reason why STL has some of the best restaurants. Now I understand why people kept telling me to go here. They were definitely right.Love the open kitchen concept, the drinks were perf, and don't get me started on how freaking delicious the steak was. Perfectly cooked and seasoned.
Joan Stevens: Simply deliciousFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Bernadette Faure: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Artichokes, 'Nduja Croquettas, Royal Trumpet MushroomsMore
om chan: Came in on a Wednesday. Party of 3 including a 5yrs old. Made reservations at 5pm. Was not full. Got seated right by the hostess and the door. Felt every icy wind as the door opened. Service was great. Food was good. Poor seating by hostess made experience unpleasant. Not kid-friendly.
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Asian fusion restaurant
6. Kounter Kulture - Lindenwood Park
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· 389 reviews
3825 Watson Rd, St. Louis, MO 63109
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Restaurant
7. Le Grand's Market and Catering - Lindenwood Park
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· 641 reviews
4414 Donovan Ave, St. Louis, MO 63109
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Romain Montes: My favorite bone-in ham in town!
Christian Feinberg: Best cuts of meat. Has the best peppers stuffed with mozzarella and prosciutto. The guys that work the deli are very friendly and customer oriented. What a great littlr grocery store deli to have in St Louis one of the best
Roger Murphey: Great sandwiches
Angel Dybczak: Great sandwiches!
Tammy caffery: My favorite deli!
Carol Hofer: Love LeGrands.
Ryan Chappell: I feel like I have left 100 5 star reviews for here and it's still not enough. Top 5 sandwich joint in stl.
Donna Riddle: I finally got to go to LeGrands today & they didn't disappoint!! I had their loaded baked potato soup! To die for!! I live in St. Peters & will definitely be making trek again for that soup & more!! I also got the LaRusso's Triple Play Cheese sandwich, couldn't eat it all! Can't wait to go back to spend some time in the store too!!
Jon Copeland: Sammies!
sully0001: An off the beaten path St Louis favorite, service and staff are as amazing as their sandwiches
Derek Voges: Fantastic sandwich. I got the Hoagie Berra. Made me want to come back to try the whole menu. I'd recommend getting there a little earlier, they fill up pretty fast for lunch.
Jamie: We just picked up sandwiches today- the lady left off the sauce (1000 island) off the Jackie special. Disappointed to say the least
Roger Goltz: To me this is one of the great sandwich shops in a city that has many. Classic St. Louis neighborhood place. Great sandwiches, wide selection of sides. Grab a beer or soda and take a seat either inside or outside. Highly recommended.
Ray Nagy: Have always liked this place.but needs a better system .stand thier for 20 min. People walk in expect to just move right on in .what r the #s for if no one is using them .come on guys this place always packed now I c why
Kyle Blankenship: Great people, and the Legends Club is the best sandwich in StL!Edit: All the sandwiches are amazing! I can't stop going to this place! Perfect for 3/14 day!
Tom Viscomi: Amazing meat market and deli in a great neighborhood. Be sure to get some house brats - the best!See Jon at the meat counter to pick out a prime steak and tips on reverse sear!
Jerry Koziacki: Great food and service. An outstanding experience every time.
Eric Janis: Some of the best food you can get in STL, no competition.
Jack Ostmann: Best sandwich shop in STL.
Uncle George: Great family run meat market. Small town atmosphere within a major city. Besides awesome deli and butcher, they have plenty of prepared entres made with their own special care.
Danielle N: Best kept secret in STL
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Restaurant
8. Balkan Treat Box - Webster Groves
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· 520 reviews
8103 Big Bend Blvd, Webster Groves, MO 63119
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michael barry: Had the cevapi (# 1) and they lived up to all the hype! While it did take the staff (which are all amazing) to help me eat it since it’s not a sandwich like thought - the cevapis were bursting with flavor and juiciness. My niece got the beef lamachun (#4 I think) and wow! Next time I am smashing that! We got a rice pudding to share and my niece gave me about 2 bites before she devoured it all saying it was the best she has had. The prices were great - the serving sizes were big and definitely didn’t leave hungry. Will be back soon!
NORMA ANGELICA ROMERO: Excellent steak and lobster! Real clarified butter and candle! Very reasonable too!
Truman Crowley: The food here was excellent!!!
Monique Brown: This was a great place to stop to eat.
Nesa K: Tried it for the first time and not impressed. Over priced and don't see the big hype. Ćevapi were not juicy at all. Super dry.
Azra Rabihic: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pide and Rice Pudding, Sopska Salad 8, Chicken Doner, Civapi Beef Wrap, Beef Pide, Bread Pudding, Lahmacun Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore
Linda Pucci: Love everything about Balkan. They really understand hospitality and the food is phenomenal. Never disappoints! Definitely worth the visit😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lorrinda Evans: Always delicious, fresh, and plentiful. I love this place.Recommended dishes Sopska Salad 8, Civapi Beef Wrap …More
Mary Trujillo: Disappointed to say the very least. Don't waste your time at this place.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Senad Karadzic: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Pide, LahmacunMore
Jasmina Mulalic: Nothing but good food, good vibes, and an amazing team leading BTB to successFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
JeffCo TNR: My favorite St. Louis restaurant! Amazingly delicious food, outstanding service, and delightful atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Adrian Maldonado: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes LahmacunMore
Landon Wolf: Saltiest food I think I've ever eaten. It was like the lid came off when pouring the salt. Service was nice but wasn't great foodFood: 1/5|Service: 2/5|Atmosphere: 2/5 …More
Yi Gan: Unlike what the others say about this place, I found the food very disappointing. The burger we got was extremely salty. Food is not authentic either. Overall not worth it!!!
Scott Andrews: One of the best lunches in STLFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Doner, Beef Pide …More
S Lacey: Excellent food. Staff was attentive. Have already recommended to others. Very busy at lunch so hard to converse.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bread Pudding, Spicy Beef Wrap …More
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Restaurant
9. Ruth's Chris Steak House - St. Louis
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· 962 reviews
Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102, United States
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Stephanie Elders: The food and service were both incredible. The Lobster Mac and Cheese was awesome! The filet was the best I have ever had. Nick was our server and he was great! We will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Mashed Potatoes, Filet, Caesar Salad …More
Michael Roberts: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Crab Cakes, Garlic Mashed Potatoes, Filet, Lamb Chops, Caesar Salad, Baked PotatoMore
Gabriel Alexis Tubalinal: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
William Allen: Went here for anniversary dinner. I have been there many times, and I have never been disappointed. First, our table had rose petals, and last, we were treated to a delicious cheesecake dessert. The main course was a delicious melt-in-your-mouth filet with a side of loaded mashed potatoes. This was preceded by a crisp Caesars salad. I will return.
kobi elgazar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Charles Vasquez: One of the best steak Oscar's I have ever had. The ratio of sauce to crab to steak is perfect. The bread is phenomenal for no reason. I didn't care for the voodoo lobster but it was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cece D: The food was superb. Service was awesome. Sweet potato casserole was delicious I had never tried it before. My friend and I shared the tomahawk ribeye and it was still enough for us to take leftover steak home! And it was prepared perfectly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo …More
Derek Dowell: Our server Alexus gave us an incredible evening. Give her a raise!
Heather McLean: Service was excellent from Weston; he's a class act! The steak was amazing as usual. Sides were luke-warm, and that was the only thing preventing a 5-star review.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Katherine Collins: Food was very good. Steak was tender 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Virgil Hughes: Paige was our waitress at the Ruth’s Chris restaurant in St. Louis. She was super attentive to our needs and extremely pleasant. I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Lamb Chops …More
Peter Dyck: Alexis was made our day!She made us feel welcomed and want to return the next time we are in St.Louis!Vegetarian options: Please include gluten-free options in the future.
Fred V: Essen war gut aber exzessiv überteuert ...
Shatyona Thomas: I forgot to take a picture of the food, which is so not like me. I believe they are under new management at this location bc this experience and the taste of the food was melt in your mouth delicious. My husband got the lamb chops I got the salmon with oscar (crab and asparagus)on top. We also got the lobster mac and the drinks. I can't wait to go back and this time it wont be a year.
Joseph Ensley: Can't say enough good things about this place! Great cocktails, great atmosphere, and fantastic views of the Arch! (It's literally across the street from the Arch, and we could see it through the windows) We had Alexis as our waitress, and she was fantastic! The food is always to die for! They were able to fit our table of 7 in with pretty short notice, and we had a great post-graduation celebration! Definitely try the Creme Brulee!
Sheree McDade: The service was horrible, once we sat down. We felt disrespected by the waiter. Foo came out cold and sides were never bought out. We could of went someplace else and gotten better service for the money we paid for our food.Atmosphere: 3/5Recommended dishes Stuffed Chicken Breast …More
brad allen: I have been looking forward to my first visit to Ruth's steakhouseOur booth had food stuck to the wall. Trash had accumulated under our table.No spoon provided for stirring tea and sweetener.Bathroom only had one working faucet. Blood splattered on one wall.The pay at table tablet worked when it wanted.Our wait service was very good, but did not provide customary utensils for a restaurant of this " quality "The steak was very good.
