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Butcher shop
1. Kenrick's Meats & Catering - St. Louis County
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· 561 reviews
4324 Weber Rd, St. Louis, MO 63123
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bradley robinson: The best meat ball sub in town, 2nd to none...
J Delbs: The best place to get your meats! They have these brats called Mardi Gras brats and they are amazing! Their whole brat line up is great. Tons of great other meats as well. Their in house diner is great too!
Terry Mazdra: Love this place great deals! Burger from the Cafe was delicious!
Larry Scholl: Great beef and chicken!!! Awesome!
Matt Washausen: I’ve been going here since I was 4 years old and this they’ve always been incredible!
John Moser: Professional butchers, very knowledgable
Joseph Owens: I always get the roast beef sandwhich. Very flavorful and tasty. The staff that work there also provide great customer service. The management truly cares about its customers and feedback.
Thomas Van Berkel: Best meat choice and cheese in the USA TRY THE LONYEAGER GREAT SNACK $10.99 #!!! Hooah! These folks catered my going away party when I joined the Army. Thanks Daddy. Do love you no matter what happened.
Rich Follen: Possibly the worst pork steaks I’ve ever had couldn’t believe they serve that burnt up food It was dry and burnt and I threw it away. Ribs were tough they went with the pork steak Chicken was ok but at that point I was hungry Probably won’t try it again
Racquel Rudd: Great people work their. And the meat is always good. The ozark grillers are my favorite.
Taylor King: K cafe is a game changer for lunch. Absolutely phenomenal quick service food at a very very reasonable price with amazing selection of fresh food. The pork steak sandwich and kenricks special are amazing
Kathleen Day: Pick-up was great easy and employee's very polite. Our family and guests raved about food. I must say I enjoyed the experience and be a continued customer. THANK YOU KENRICK'S❤
E Martin: Top notch meat and service!
Peggy Piehl: Great meat and great staff. They know their meat. Try their loaded potatoes, ready to just heat up. Yum
Melinda Meyer (Mel): I picked up 4 cornded beef cabbage dinners. Cornedbeef is very dry. Service was excellent.
Terry Hudgens: Good food
Patricia Clouse: First time ever I have been dissatisfied. I bought 2 slabs of baby back ribs and 4 nice pork steaks. The gentleman that started waiting on me got the ribs. Another young man got the pork steaks. I ask if the butcher removed the membrane from the ribs...he had already moved on to the next customer. He said "you never ask". Instead of taking the package back and removing it he ignored me.
crbbkn: I go to the K cafe every Saturday & order a Philly with no veggies. Sometimes it’s better than others. Today Sat 03/11/202: I checked to see if it was made right, it wasn’t the meat looked pale & uncooked, the cheese wasn’t melted, the bun wasn’t toasted & they put enough meat to cover 25% of the sandwich, maybe 25%. They charge $15 for a Philly which is fine but it needs to be close to being right. I took it back into the store & the young lady at the register told me they have different meat!!!! Ribeye is a ribeye! Different meat, how they can send that out is crazy, I don’t know what it was but it wasn’t Ribeye! 25% meat no melted cheese & the bun wasn’t toasted. I told them to pitch it! Disgraceful, too many people inline. So I paid $15 just to have my sandwich pitched in the trash no refund was offered, they have lost me as a customer I will never return. I guess they don’t care.
Martin Schuppan: Always friendly people both work and shop here. Phenomenal bratwurst, corned beef and other meats all made in the store. Catering is available
Don Branson: Great place to buy meat. Do NOT have your deer processed here.
theresa deemer: I recently tasked Steve to create a salad bar for me for our biweekly employee lunching. To say he went above and beyond is an understatement. Everyone LOVED LOVED LOVED what he put together for us. The freshness of everything was on point. The whole experience from planning with Steve to the actual lunch was PHENOMINAL!
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Butcher shop
2. Bolyard's Meat & Provisions - Maplewood
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· 136 reviews
2733 Sutton Blvd, Maplewood, MO 63143
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MEB: I ate there today they taco Tuesdays and i had them they were so good. And those fries with that garlic aioli sauce was awesome great service very friendly! Will be going back right in Maplewood
Walt Moorhouse: Amazing sandwiches and butcher shop. Try the Dip sandwich.
Alexander Dickinson: This place definitely lives up to the hype. I had the Frisco melt (with an egg) and the tallow fries. Both were amazing. My wife had the breakfast hash bowl and that was also great. The meat selection looked great and reasonably priced as well. I will be certainly be coming back.
Cody Cummings: Bolyard’s is so good, they make me wish my stomach could hold more food! Their sandwiches and plates are packed with flavor, and have some of the best quality meat in the city. If you’re a fan of Parks & Recreation, Bolyard’s would be Ron Swanson approved! Not only do they cook great food, but they’re also skilled butchers who can give you suggestions how to cook all the different cuts. Their meats are a little more expensive than what you’ll find at Schnucks across the street, but the quality and selection is well worth a small premium.The burnt end breakfast is great if you go for breakfast or brunch, and my personal favorite sandwich is the Cubano. The pork confit is delicious!
S O'K: Update 3/12/23Just finishing eating the patty melt. WOW. We eat here regularly now. If you haven’t been yet, I suggest you try them. The fermented veggies are always delicious also.Why haven’t I been here before now. I ordered too much food so I could try more at once. Painful decision because I couldn’t stop eating it all.I got the Fiesty Bull. Perfection.Polenta Cake. My son told me to stop moaning, it was just food. I have never had anything like that before.Pickled and fermented veggies. Soooo gooood.Tallow fires. I knew they would be good by the name only. Best fries I have ever had. The only problem was they accidentally gave us 2 orders.
Chris Dornfeld: One of the better butchers around is also a great place to grab a sandwich or burger - in fact their burger is amazing (not that the Turkey or other sandwiches are not delicious). The fries are amazing and who does not appreciate the little touches like homemade ketchup. If in the Maplewood area Bolyard’s is worth the stop.
Lee Silverman: Absolutely fantastic butcher shop. Great service, hugely knowledgeable staff, very friendly, and of course unbelievably good quality meats. (Thanks Sam for all your help today!)
Justin Hoeft: Excellent breakfast with a very short wait. Best burnt ends breakfast and great lard biscuits. It's all about the meat. Don't forget to take home some pork kidneys and a pound of beef tongue pastrami!
Rob Belics: I don't understand the interest in eating here. My wife ordered the Spicy Bull and just thought it was meh. I ordered the steak sandwich and it was pure gristle. The chili fries were interesting at best.That says nothing about ordering meat which I have not done but intend to.
Chris Turner: If you're looking for an old fashioned Butcher market this is the place. They have everything. If you don't see it just ask. Don't forget about a sandwich and fries as well. Excellent
Jessica Radzwilowicz: "How? Why?" doesn't really matter now. What does matter is that as of this moment, I've found my forever butcher. After one visit, my kitchen hit a whole new level thanks to their unparalleled quality of meat and knowledgeable and kind butchers.I came in with a mission to get a bottom round for a family dinner I was throwing. I don't know much about meat, but I had prepared a pretty stellar roast in the past and I wanted to try it again. The lovely gentleman at the counter threw me a curve ball and told me they were sold out at the moment. Again, knowing nothing about cuts I quickly gave up on my mission and just bought ground beef.Luckily, Sam came to the rescue. After we ate some stellar burgers, I went back up to the counter to purchase some groceries. He casually mentioned that he overheard me ask for bottom round and asked if I was able to pick out a substitute. I was honest and told him no because, "I didn't know what to do!?". He retorted with a clever, "Well, I know a little bit about meat..." and went on to tell me the solution to my predicament.He sold me on a higher quality roast and folks, I gotta tell ya he was spot on in his suggestion. My sirloin roast killllled at my Sunday supper! Everyone was happy from Grandma to the littlest and pickiest eaters in the family.I now have a butcher and they have a fiercely loyal patron. Thank you, Sam!!
Erin Zess: We have been to this spot multiple times, both to buy meat and to have dinner. It’s amazing. On our last visit we had the tallow fries, the cubano, and the feisty bull—all were perfection. The people who work here are super friendly and knowledgeable, could not ask for better service. We look forward to our next visit!
Janna Love: It’s THE only sustainable meat I can find within about 300 miles in any direction of my loc. By “sustainable” I mean: good for the earth, the animal AND the human. I loove that they practice, “good animal husbandry.” The animals live as freely, as good AND as natural as possible. It’s as close to “organic” meat I can find outside of already ground pound at Whole Foods.The other thing I absolutely love about this spot is that —it’s a “Whole Animal Butcher Shop” w/ a lil deli & eatery inside. Everything is lit but I really fw their smash burger, extra pickles, fries & crisp beer 🍺The lines are sick during lunch so skip the lunch rush. I order mine ahead most of the time to save time bc it’s always bumpn here.It’s worth the prices, down to the last bite. Only the brave sit at the butcher window and eat !!! It’s wild — get some !
Meta Lee: I bought my holiday food at Bolyard’s and the staff was very accommodating with my order and answered my questions when I picked up my dishes even though they were bustling and busy. You can tell by the atmosphere in the shop that the owners have their heart and soul in their business!
matthew bussen: The quality of their meats, kitchen menu and their provisions is just amazing! Breakfast on the weekends and lunch during the week! I try to get there as often as possible.
Alex Fischer: This place is amazing. Everything you order is delicious. I definitely recommend the tallow fries if you're looking for some of the best fries around. My girlfriend, who is from Mexico, ordered the pozole and said it was authentic and that she'd come back just to get some more. When she finished her bowl she said "I'm sad it's over," so that should tell you how great the pozole was.
Travis Banks: Best place to get a Sammy with my puppy and my wife.
L Handel: One of the best burgers I've ever had. They need to sell their homemade ketchup its awesome. This place is legit. :)
Cecily Erker: I called ahead to see if they had beef tallow for home fries, and they set aside their last pint in stock for me. I then got their Smashburger with tallow fries and fermented housemade ketchup for lunch. Excellent customer service and kitchen staff. They also take EBT on refrigerated items in case anyone is interested. Always happy to support local farmers.
Jordan Karimi: Delicious, fresh and super high quality ingredients
Molly Rockamann: Can’t say enough good things about this place! There’s just a handful of places in town where I’ll eat meat (I mostly steer towards veggies) because of the way the animals are raised and the way that the meat is processed.At Bolyard’s everything they butcher and process and prepare comes from livestock farms that raise their animals on open pasture, and therefore not only do the animals live healthier lives and get to do their natural thing, but also the products that result from these animals have higher nutritional value and better taste.I so appreciate their commitment to sourcing from local farms that raise their animals this way.Every sandwich I’ve ever had from there has been delicious! This gazpacho was too. I’m excited to come back soon for Taco & Pupusa Tuesday too.
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Butcher shop
3. Baumann's Fine Meats - Brentwood
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· 61 reviews
8829 Manchester Rd, St. Louis, MO 63144
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Ken Nathan: Great butcher shop!
wendyandlisa: Their brisket is extremely tough and cooks more like cheap pot roast meat, yet is high-priced like premium brisket. I have had this problem consistently, so the many glowing reviews are surprising.
Bill Belgeri: We get smoked beef tenderloin at Christmas time and are never disappointed!
Bill Henry: I asked if fresh jerky was available or did I need to purchase pre-packaged. The response: "We don't have any raw". Instead of leaving after being spoken to in that manner I bought some fresh jerky that was retrieved from the back of the shop by a much nicer young man. Here is the flavor profile - salt.
Rick Lopez: Great first experience. My NY Strip looks amazing. The house made jerky was a 10/10
Melanie Vela: They make an excellent steak rub
Katherine McCabe: Heard it is very good, but they do NOT wear masks. Sadly, not worth the risk, so had to leave.
Carol A Schmidt: One of the best in St Louis. A locally owned shop where quality, freshness and customer service are top priorities!
Ericka Harden: Ok so I read the reviews a0bout the smoked wings so I decided to stop by and try them. I ordered 5 just in case I didn't like them. Left the shop and the smell in my car from the wings was so amazing I had to open the bag and try one while I was driving. Well I'll just say after eating one wing I turned around went back to the shop and ordered 40 more for my family and friends to try them!
Paul Dinkins: As good as it gets!
Jerome Knight: Quality cuts of meats and other fine offerings. I purchased some taso ham, bacon, and chicken breast at a reasonable price.
Leslie McRath: Always happy with the meat I buy. Been shopping there for about 20 yrs.
Tyler Hall: Great local meat shop. They have great smoked food available! Their meat is alway phenomenal and will cut you a fresh piece without question. They also offer bones and other things for my dog which I like! Variety of spices and sauces. All around great friendly place. Highly recommend!
Parker L: Having a local butcher of this quality is both highly rare and invaluable. I am new to the area and so glad to be close to Baumann's. Also, if you are a transplant or a fan of Louisiana food they do have a selection of Tasso, Andouille, and even crawfish tails. Will be back many times.
Charles Williams: Two words: smoked wings. Meaty and flavorful. Give them a try.
Matthew Horn: I went to Baumann's for the first time this past week and was blown away. The quality and variety of meat selection was fantastic but the hospitality of the owner is why I'll return. Since it was my first time the owner gave me a goody bag of homemade jerky and was very polite in our conversations.
Michelle alexis: Eh I will not go back because they are not consistent.
Chad Van Dyk: The finest cuts of meat. Love love love this place.
Brandon Chac: Fantastic steaks and very friendly service. I love the dog bones they have as well. It is a little pricy, but I guess you get what you pay for, for a quality cut of meat.
Aaron Kent: Amazing customer service. Great products and get knowledgeable.
Zack Forshee: The house seasoning they put on my pork chops was out of this world! Will be back, and have recommended to many friends, and family!
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Argentinian restaurant
4. Asador Del Sur - Maplewood
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· 136 reviews
7322 Manchester Rd, Maplewood, MO 63143
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Brian Decker: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Mark Brumleve: Delicious food and the menu has a wide variety to suit pretty much anybody. Overall, not a bad price for how high quality the food is. The empanadas and chicken milanese were especially delicious! My only complaint is that we weren't offered paper menus, when we saw everyone around us being given them.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, Beef Empanada Parking space Somewhat difficult to find parking Parking options Free street parking …More
Mary Asher: Date Night Restaurant in St. Louis: @asador_maplewood (on Instagram)Located at 7322 Manchester, Maplewood, MO. There is street parking on Manchester or a parking lot behind the building. If you park behind the building, there is a walk-way between businesses that will bring you right to the front door.Make a reservation for Valentine's Day or for a Monday night dinner out of the house. Asador Del Sur features South American dishes with quality ingredients. It was difficult to make a decision because everything sounded amazing!Here's what we ordered:Drinks:-Caipirinha: Brazil's native cocktail with Cachaca, lime juice, and simple-Apasionado: Passionfruit vodka, passionfruit liqueur, lime, triple sec, simple & yuzu bitters. THIS IS THE PERFECT COCKTAIL FOR A PASSIONFRUIT LOVERAppetizers:-Patacones Rellenos: fried green plantains topped with shrimp-Empanadas: we ordered 1 chicken, 1 cheese, and 1 guava & cheese empanada. Each was served fresh out of the fryer with their own dipping sauces.Entrees:-Entrana (Skirt Steak) with chimichurri sauce. We got the grilled pineapple and maduros (sweet plantains) on the side.-Encocado de Mariscos (Seafood in Coconut Milk) with tostones, shrimp, mahi-mahi, mussels, scallops, and baby squid in a peanut butter coconut milk sauce. THIS IS A MUST ORDER DISH! The sheer quantity of fish in the dish was incredible! I kept finding more and more shrimp and I was eating.
Ana Chourio: Excelente lugar para disfrutar de una comida gustosa, calidad y con una experiencia única al paladar. GRACIAS QUEDÉ ENCANTADAVegetarian options: Tienen opciones veganas también
Erin Towey: We had an amazing dinner tonight for our anniversary. Drinks, apps, entrees and dessert were all fabulous. The empanadas (especially the chicken and cheese/guava) were delicious, along with the skirt steak. We will be back!!
Andrew Slade: Amazing spot. Great food.
Jihee Song: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Correy Hunt: Great food, awesome service, definitely a St. louis Gem, it is almost hidden but great 👍🏽Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nicole Rundle: Excellent food and outstanding service! We came with our two young children on Christmas Eve and the atmosphere couldn't have been lovelier. The food was wonderful (don't skip the empanadas!) and there was even a kids menu. Excellent variety on the menu, something for everyone!Vegetarian options: Plenty of meatless and pescatarian options available.Kid-friendliness: The kids menu was wonderful with options of chicken or beef milanesa, beef filet, and chicken thighs. It's refreshing to see a restaurant that doesn't just offer the standard kid food. Our kids LOVED the chicken milanesa, but were still picking things off of our plates because everything was excellent!
Quincy Beasley: My friend and I had the pleasure of being the only ones upstairs. The food was amazing! The service was amazing! The atmosphere was amazing! Did I mention the food was amazing! Definitely a jewel in the St. Louis area.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rack of Lamb 12 Oz Sweet Mashed Potatoes Parking space Plenty of parking Parking options Free street parking …More
snow willis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef EmpanadaMore
Matthew Chabot: Amazing food, great atmosphere. Had a wonderful birthday dinner with empanadas, seafood, and tons of deserts. A great STL restaurant worth visitingRecommended dishes Beef Empanada, Lobster Bisque, Rack of Lamb 12 Oz Sweet Mashed Potatoes …More
Rodney Ebrecht: We stopped in here as part of the Maplewood coffee crawl and so glad we did! They were SO nice and encouraged us to try try an empanada which was DELICIOUS! We were so glad to hear they do a brunch (always on the lookout for a good brunch place) so we decided to check it out. Food was incredible and the staff are some of the nicest, most polite and accommodating people we’ve come across in a long time. Definitely gonna come back for dinner soon.Highly recommend!
martin balla: Excellent all the way aroundFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John K: Another very nice restaurant in Maplewood. Tried the Sangria and it was delightfully smooth and sweet. For the appetizer I had a beef empanada. Nice and crispy on the outside and mouth watering on the inside. For my entree I ordered the 8oz fillet cooked medium with yucca frita. The steak was cooked nicely and it had a good sear. The meat was not buttery tender as I was hoping. Several bites were a little chewy. This was disappointing. The yucca fritas were enjoyable. Tried the flan for dessert and it was smooth and delicious. I’ll be back but I don’t recommend the fillet.
Chris Dornfeld: It’s always great to find a restaurant that is just excellent in every way 😊- and Asador Del Sur is that! The service was friendly and prompt, the decor is well done and the food was nothing short of excellent - from the empanadas to the flourless chocolate cake. Even the beans and rice was worth the visit. I am looking forward to going back and trying more dishes!!
Theo: If you’re looking for great Latin food in the St Louis area look no further. A great mix of Latin flavor with every dish and drink.The service was spot on and the space is a great place for a date night, celebration or really any night. Give ‘em a try!
D'Na Hankins: Lobster salad and short ribs were fantastic!
Cinthia Piedrahita: Food is very good , dishes are big enoughThe empanadas of all kinds are amazing !Specially the mushrooms , and cheese with guava !Encocado de mariscos very recommended!
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Barbecue restaurant
5. BEAST Butcher & Block - Forest Park Southeast
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· 594 reviews
4156 Manchester Ave, St. Louis, MO 63110
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Joy Holt: Sign on door says it’s closed permanently
MG: Loved the pork burger. Staffs are amazing as well. Will def be back 🏻❌UPDATE❌THEY ARE PERMANENTLY CLOSED
Charity Cheney: Permanently closed sign on the door!!
Stephanie Coulter: When you permanently close your business, you need to update your Google listing. Nothing indicates you are closed except for a piece of PAPER taped to the door. Wasted my time driving, paying for parking, and finding an alternative.
Melanee May: Unfortunately my first visit was a bust. Got to the restaurant and a sign on the door said permanently closed. It's ok. Hope something works out for the future.
Alexa Scarano: Sign on the door said Permanently Closed.
Regg Ivy: They're not doing the Sunday brunch any more 😥....Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
J Garcia: Great food and great selection of local craft beers.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pulled Pork, Turkey Breast Sandwich, Garlic Herb Chicken Wings, Charcuterie, Triple Pig …More
Erik Liebel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauces, Triple Pig, Pulled Pork, Wagyu Beef Brisket, Sandwich, Bacon Mac, Lean Brisket Parking space Plenty of parking Parking options Free parking lotMore
A J: Recommended dishes Ribs Special, Lean Brisket, Pit BeansMore
Elvester Kennedy: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sauces, Pulled PorkMore
Mark Engel: Great BBQ with something on the menu for everyone. They just added table service which is a very nice touch. My pulled pork sandwich was perfect and was accompanied with housemade pickles and pickled onions which added some nice crunch. The french fries were perfectly cooked and nicely seasoned. They also came with a homemade "fry" dipping sauce - soooo tasty. The place is spacious and they played classic rock & roll. The butcher shop is very impressive but my favorite spot was The Skullery where chef Sandusky teaches cooking classes and hosts events - see pictures below.Parking: Parking was easy.
Joey Honda: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael mayfield (Mayfield Creations): Great place to bring a group to eat. The servers are very attentive and the atmosphere is friendly. Best bang for your buck is the full beast.Recommended dishes Sauces, Pulled Pork, Spare Ribs, Garlic Herb Chicken Wings, Bacon Mac, Lean Brisket, Pit Beans …More
Made With Love: Unfortunately it was closed
Robert Lamberg: The reviews of the ribs and selections were so good that we decided we had to try this place. This is without a doubt the best brisket I have ever eaten. I had it as a sandwich it was juicy perfectly seasoned a nice gravy on it. I don't know if it could have been any better. Most brisket tends to be dried out and just almost non-edible. This was a true delight. The french fries for tasty. We had wanted the ribs but in the summer, they were already out of ribs by the time we got there at 6:30. Since then I hear there is not a problem with ordering the ribs and that there is now better service. I didn't have any problem with the service we had before. Along with the great meal of course there is their custom meats and butcher adjoining the restaurant. Who definitely be back to trout the ribs and other tasty delights.
Margo Grills: A fantastic place for a special occasion meal, especially the Sunday brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
shadwar669: I had the Well Fed Beast and there has never been a more accurate name for a dish. The fact that it's a lunch item is wild. I loved it all. The sprouts with pork belly is my new favorite side dish anywhere. I will be back. Much love, these guys are amazing, Thank you
Graeme Harcourt: It’s real
Justin McSwain: I've been visiting BEAST Butcher & Block for 5 years now. I travel often to St. Louis for work and I am sure to always stop by while I'm in town. My go to order is the Pork Steak - Listen, if you get the opportunity to experience this... DO SO! I took a group of my colleagues who were in town working and they LOVED it! Keep serving up that there Pork Steak and you'll never lose me as a customer.Side note: All the food they provide is worth a try. Let me know what your opinion is if you ever visit.🔥
Erik Comelli: Amazeballz!!!
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South American restaurant
6. Texas de Brazil - Richmond Heights
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· 793 reviews
1137 Saint Louis, Galleria, Richmond Heights, MO 63117
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Chelcey Mixon: This place is Closed!!I repeat, this place is CLOSED! I used to enjoy eating here, preCOVID. Although they did serve me cheap alcohol and gave me a headache. I just didn’t plan to buy alcohol from there ever again, but then they closed. Nonetheless, they’re closed. I found out the hard way by searching all over the mall. But they’re closed.
Bibi Richeh: The waitress was nice . Everything else was not good. Very bad experience.
Martin Alemann: Some of the meat was cooked beautifully, some dried and tasteless. Long waits between meats swords, at one stage over 10 minutes! The wine selection, although large on paper, did not have our first three choices, the one we finally chose was a $12 malbec sold for $55. On the day, overpriced and not the quality it should have been. Unlikely to return.
Martha Taub: Dine in: YesMore
Nick Derousse: Excellent food and service. I was worried about some of the negative reviews, but everything was perfect. All the cuts (lamb included), and all of the meat was cooked nicely. Tucanos has the lunch deal, but this place is definitely a step above.
Lisa Gilkeson: We had a party of 8 and they told us we had to have reservations and no walk ins. They lost a 300.00 sale. Nobody in the restraunt either.
Ziad Ramadan: Very slow. You get a small piece of meat every 20 min. Salad bar is not good. Not as we expected. Disappointed. Not what I was told about Texas de Brazil.Dine in: No Outdoor seating: No Takeout: No Delivery: No Curbside pickup: No …More
M A: Food was delicious and I love the meat serving technique. The Host at the front desk was not very welcoming but I didn't go there for a friendly greeting.Dine in: Yes …More
Lillian Ward: The best food ever! I dont even like meat very much but this was the best meat i ever had. They were so patient with my family and grandmother. Joanne (our waiter) always checked on us and made sure we were doing well.
Joshua Lightfoot: One of my favorite places to eat out.
Dalton Leach: The salad bar was amazing, better than the meat they brought around. Most was overcooked, the flank steak was way to salty. The Creme Brulee had the sugar over-toasted, but just peel that off and it was fantastic.Dine in: Yes …More
Mrs. Suarez: La carne le faltaba cosinarse.
Dan Kamien: We arrived and though quickly seated, they only came to our table twice during a 1.5 hour period. Let alone the second time they came to our table the server went to cut into the beef and it just gushed blood over three different tables and ourselves….server said oh we forgot to cook this one. It literally look like a crime scene with all the blood splatter across the table, our clothes, on the window and walls and the big puddle of blood on the floor. Basically we spent $50 a person to get one chicken nugget here….
Juan Galvan: Mmmmm
Ted Rood: I expected quite a bit from Texas de Brazil. Between its appealing website, high end location, and equally high end prices (nearly double the cost of a local competitor), my presumption was great food and service.Well, food was good, when we could get it. Although our experience wasn't as poor as many reviewers', we found ourselves scanning the dining room in hopes of glimpsing a meat server, which was certainly a challenge. When they did occasionally emerge from the kitchen, they'd hit the closest tables. We were not seated at those tables. Bottom line, we had to wave at the servers when they appeared, which is unlike any churrasco I've visited before.Note, we dined at 6pm Sunday, and the restaurant was far from packed. Is the meat tasty? Yes. Is the $48/plate price justified? Not when you have to cajole your way into getting the food you're paying for.By the way, staff was masked (good) but multiple members decided their noses needn't be, so went about their business (including restocking food bar and plates) while exhaling directly onto the food.Be better, Texas de Brazil.
Bruce S: Maybe they were short staffed but service took a long time. We had been at the table for about 40 minutes and only been offered 4 different meats. The chicken and pork were very dry. The only really good meat we got to try was the flank steak. Not really that impressed with the place.
Michelle Parson: It was lacking on service and it took over thirty minutes to get meat service.
Gary Knox: I drove to St Louis this weekend mainly to eat here! Great dinner tonight! Very enjoyable salad bar. Meats were well cooked, staff was friendly and attentive. Manager was very humble and friendly. Dessert was delicious. As usual, I ate too much because I couldn't turn anything away. I will be back!
Tracy Chen: Awesome service and food is great! Ben and Tyler are amazing!
shelia boyd: Service and food top notch
Abdel-Hameed Badawy: Lamb chops are not included. They don't come as often as you would think. I would just take the salad buffet and add in some land chops. Fogo de Chao is better IMHO. They were generally slow.
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Steak house
7. The Best Steak House - Covenant Blu Grand Center
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· 2391 reviews
516 N Grand Blvd, St. Louis, MO 63103
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Pierre Underwood: Food great service ok.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Steak and Chicken Cheese Baked Potato, Texas Toast …More
Brit Rogger: 💯Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dave Erickson: Great steak sandwiches cooked to order. Salad was good. Good dessert selection. Could add some baked beans and/or grilled veggies. Very friendly staff and lots of fun to watch them work. NEXT!Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Sandwiches …More
debbie Gray: Parking: I parked on the street however there are several locations that chargeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes T-Bone Steak Dinner Parking space Plenty of parking …More
smile Behappy: The cashier is rude. I.order take out which was a cheeseburger and cheese tots. When I got to my car, it wasn’t any cheese on my burger, no big deal. I went in calm and collective, so the cashier say it’s probably on the bottom I’m like no it’s no cheese at all. Which he’s giving me attitude already, so he asks for the burger. Comes back, and he slap a piece of cheese on their like no I just order this burger like fix Me a fresh burger plus this burger is cold, so the cashier is the only person giving me a problem cook is fine with it but at this point I want a refund because why are you going back and forth with the customer and being rude plus he told me I’m doing all of this giving him a hard time and I only tip a dollar umm sir I didn’t have to tip anything thank god I only tip a dollar Because I would have had to go in the tip jar for my tip back bad experience will not be returning food is usually good, but cashier need to be fired if manger is looking it was the bright one don’t know his nationality, but he’s not black please train him on good customer service
Mensur Köksalan Yalçınkaya: It was so delicious
Rita Ellis: I can never go wrong eating at Best Steak House all the food was delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brenda Simpson: I Best Steak houseFood and service are awesome.My new Fast Food placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Sandwich, Chops, Steak and Chicken Cheese Baked Potato, Chicken Plate, Sandwiches, Texas Toast, Onion Rings, Best Burger, French Fries …More
Xandra Harris: I placed a order over the phone for pick up they said 45 mins I got there the line literally was outside you couldn’t go in a pick up line because they didn’t have one , they need to get more organized I don’t recommend unless u have a theee hr grace periodService: 1/5|Atmosphere: 1/5 …More
Kimmy Baker: This is the worst steak house … it’s highly ghetto and very unprofessional. How do 5 people after you get their order before you? Then to make matters worse my order was left at the register never put in … .. it wasn’t what I order and surely not worth $30 just an all around no for meParking: It’s horrible trying to find parking
Carl Roberts: Decided to take a chance on a steak dinner and was very disappointed with the Porterhouse steak meal. It wasn't tasty as I'd hoped. They need to loose Best in their name and just be called a steak house. Steak was tough and bland, the best thing of the dinner was the baked potato, Never again!
Seena Phillips: I normally have great experiences from The Best Steak House but Friday afternoon I spent close to 75 dollars and it was the worst meal ever. Our steaks were ashy, tip potatoes were flop potatoes shrimps were hard. I can say the fruit punch and my salad was okay
Mary Jay: Food was trash and the customer service is too.
Kimberly McRoberts: Not as spectacular as everyone else made it out to be, my steak was rubbery and a little hard to chew in most places. And the server taking my order was very rude. #Notimpressed!
Patricia Jackson: I haven't been there in a year or two. I had been getting the gyro, chopped steak or ribeye.I had the Rib Eye Special recently. It was paper thin and tasteless. I know with inflation businesses have tried to keep cost down, but I will not select that item if I return.Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Texas Toast …More
A Bell: Food was bad at best. My medium steak was barely warmed and had no seasoning. It was also super fatty and chewy. The shrimp were bland and my fries were cold. I wish we’d have kept waking past.The staff were friendly but everything else seems just dirty. There were fruit flies in the dining area.Low and behold. Within 24 hours two people in our party that had steak got food poisoning. Thanks for a ruined trip to St. Louis.
Selena Velez: Would not recommend doing grub hub here. I told them the name and the order sat on the counter for awhile instead of just handing me the order.
Zanthanese Green: NEXT!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sarah Duing-Davis: First time here and we didn’t really know how it would go. Basically you line up and place your order and it’s cooked in front of you. Then you pay and find a seat. The food was delicious. Most tender t bone I’ve ever had.
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Butcher shop
8. John's Butcher Shoppee - Charlack
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· 195 reviews
2608 Walton Rd, St. Louis, MO 63114
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Matt Helsel: Great selection. Awesome staff. Amazing seasonings! Always accommodating
anna moruzzi: Very good prices and 💘 the dog treats my dogs love them and also very nice people work their
NItu Ushi: The meatiest meat in all of meat-dom.
Louise Burton: I'm have been a regular customer for years and I am still...Know them and they know me...
Kythia Oliveira: Great, locally owned place to shop. Great quality, selection and pricing! They even have meat bundles!
Michael Renz: Always Outstanding Service! Best In St. Louis!If you've never been in...it is extremely highly recommended!!! A++++
Mike Schlobohm: Great rub selections, first class meat and first class employees.
Dom Leonhardt: Great butcher shop. Excellent people behind the counter providing great service. The place hasn't changed a bit over the years.
Tyrone Griffin: Always take care of me
Roy Bell: This is my place to shop for meats. I shop the chains but for service, quality and price, John's can't be beat.
Mark Woodley: I love these guys! They get me in and out quick, and have great products at great prices. They treat you like family. I highly recommend!
Jason Pierce: Always helpful.
Paul Langley: Awsome had nice time and well stockef
Kevin Ryan: Always a great experience. Low prices and fresh food. Who could ask for more?
Danny Stamps: They have the best meats in the St Louis area. Very friendly people
Stephen Rosen: Their bacon and "pork overload" is simply amazing. Will absolutely be back frequently
Crystal: Amazing prices for absolutely amazing meat.highly recommend
Brad Wheeling: They do it old school and it's awesome
Brian Donjon: Best place to get lunch meat and spices. The staff is very friendly.
Donna Bogle: Best butcher in Missouri
Jeff Cohen: Very friendly and got everything I wanted in a timely manner. I will never go to another place for meat!
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Steak house
9. Tuckers Place - Soulard
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· 2099 reviews
2117 S 12th St, St. Louis, MO 63104
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T R.R: Best filet mignon that I've had in years.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
larry weiss: Family favorite in Soulard, great happy hour.
Sapphire Brown: Steak was phenomenal, waitress was as well. Small table, busy store, but worth it all. Spent over 50$ two adults one child we were satisfied.Parking space Plenty of parking Parking options Free parking lot …More
sean bricker: Dawn on Thursday is a great bartender/hostess even with a full bar she can keep up with everyone by memory!!!!! Food is amazing!!! Been going years and never ever had bad meal or service!!!! Highly recommended! I hope your experiences there are same!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tucker Burger …More
Linda Williamson: Second time here and still the best steaks. Lemon drops were great as well. Very reasonable prices!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak and Potato …More
Jacob Edwards: Wonderful old school steak house, perfect for any occasion!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
tiffany hinchey: Amazing steak!!!.. Perfectly cooked!!!.. Definitely a favorite place!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Strip and Loaded Baked Potato Soup, Cowboy Ribeye …More
John Morgan: Yummy yummy, asked for it black and blue and that's what I received.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New York Strip and Loaded Baked Potato Soup …More
Aikeen Webb: The food was great😊. The burger was moist and flavorful. I also had thin crust pizza 🍕. We had a group of 11 and the service was still nice. I would definitely come back for lunch or dinner
Marvin Harris: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Kim Smith: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef Salad, Prime Rib SpecialMore
Jim Schultz: Great steaks. Reasonable prices. Need I say more? Again I was surprised by the quality of dining experiences in St. Louis. They add their own special sauce to the steak which was delicious. Will revisit next time we are in town.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes New York Strip and Loaded Baked Potato Soup, Cowboy Ribeye Parking space Somewhat difficult to find parking Parking options Free street parking …More
Jasmine: The food was great.Food: 5/5|Service: 4/5|Atmosphere: 2/5Recommended dishes New York Strip and Loaded Baked Potato Soup …More
Leon Abernathy: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Alarm Specialist & Electronics (ASE): All I can say is Porterhouse!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gerald Masucci: Food is always very good.Happy Hour is 3-6. Half price appetizers and pizza. I got the meatlovers pizza and 2 beers. Less than $15.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Steak and Potato, Ribeye Steak Loaded Baked Potato, Cowboy Ribeye, Monster Fish Sandwich, Tucker Burger, New York Strip and Loaded Baked Potato Soup, Prime Rib Special, Chicken Wings …More
Kimberly Crawford: Everything tasted amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cowboy Ribeye …More
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Steak house
10. 801 Chophouse - Clayton
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· 761 reviews
137 Carondelet Plaza, St. Louis, MO 63105
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Me'Shel Riedel: IncredibleFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jody Spencer: An excellent restaurant for a special occasion. Not inexpensive but well worth the splurge. Our server was very knowledgeable of the menu, particularly the steaks. And what a selection of steak! Dry aged, wet aged, wagyu. The sides are family style for sharing. The scalloped potatoes and the mushrooms were great complements to my 20 oz dry aged NY strip. My steak was done perfectly, with a nice, thin outside char. The only change I would make is a little less salt in the rub (or, maybe it was the truffle butter- not sure) as I have been low sodium for several years and am sensitive to the flavor. To most folks it probably won't even register. Service was good and the carrot cake dessert was excellent. A very enjoyable, memorable experience. We'll be back!
Sharon Richardson: Wife had prime rib. She said it was wonderful! I had a ribeye..it was cooked to perfectionFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Cara Hicks: This place was a last minute decision because we were unable to get into our steak house in Tennessee. So on our way back to MN we decided to stop here on a whim. This was the date night to end our trip and boy were we pleasantly surprised. The food was mouthwatering fantastic and the service was phenomenal. Our server Sarah was knowledgeable, sweet and able to answer every question we had. I reccomend everyone to visit and enjoy the delicious food and great service! Thanks 801 for an amazing time!
Allen's Auto Repair Performance: The food was AMAZING!! The restaurant was very dimly lit and it was quite loud. But our overall experience was great!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Steak House, Chocolate Cake Dessert …More
Elijah Davis: Amazing as always!Recommended dishes Steak House …More
Tony Babington: Dietary restrictions: sodium free dietFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Ora King Salmon …More
Luke S.: Called in last minute for a party of 8 for my nephew’s graduation! Justin the manager was extremely accommodating and went above and beyond to help us!!! Great customer service! Definitely recommend.
Mike B: Dinner was amazing!!! Wife had French onion soup. I had Panchetta wrapped scallops. Entrees were petite fillet and lamb chops w morel mushrooms. We also had truffle fries, brussel sprouts and mashed potatoes. Such an incredible meal. Sam executed the best service ever on May 5th, 2023. Thank you!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jake Ehlinger: Probably the most overrated steak house in town. I’ve given them 4 chances thus far because I love Clayton and the location. However, for the price you pay, the food quality is beyond sub par. Steaks are always over or undercooked, and the outside of the steak always tastes like you’re eating charcoal straight off the grill. Save yourself the time, disappointment, and money. Go to Ruth Chris, Napoli, Annie Gunns, anywhere but this place. 801 is the most expensive of all of them and it’s always a disappointment. Which I hate to say, bc I wanted to love it. Never again.
Yuan LUO: 5 stars for everything
Angela Boyd: From start to finish, 801 Chophouse gave impeccable service! The food was prepared to perfection. We were celebrating a family member’s birthday, and even with 20 of us in attendance, our food arrived hot and delicious. Our servers were attentive, knowledgeable, professional, and friendly. I totally recommend this restaurant!Recommended dishes Steak House, Lamb Chops Asparagus …More
Melvin R. Hawkins 1965: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Perry Needham: Outstanding food and service but very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
katrina williams: The food was really good..the steak was fantastic!!! The service was nice and prompt! The atmosphere was cozy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scalloped Potatoes, Bone Marrow Butter, Steak House Parking options Valet …More
Nolan Logan: We called in a 10-top yesterday. Monday April 10th, about 2 hours ahead of time for an impromptu company dinner. We were given a private room and were taken care of by Colleen--who was one of the best servers I have had the pleasure of encountering. The meal itself was quite possibly the best I have ever had; we had the lamb, lobster, meatball, and calamari appetizers before a variety of steaks. All of the steaks were cooked/seasoned perfectly and the sauces and toppings phenomenally complimentary to the flavors of each dish. Everything came out hot and ready to be enjoyed. This is definitely going to be our new go-to.
winnie wawe: The food is not worth the price. The bread is dry and taste old, they definitely do not provide fresh hot bread. The steak is mediocre.Parking: They offer valet
Ruth Whittington: Can't explain what a delightful experience this was for us. We went to celebrate my husband's birthday and every one was very kind. He received a complimentary Grand Marnier Souffle that was perfectly cooked. In fact, everything was perfectly cooked. My husband had the ribeye with bone marrow butter and I had the scallops. Phenomenal!
Edward Gentry: Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Grilled AsparagusMore
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Steak house
11. Al's Restaurant - Near North Riverfront
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· 136 reviews
1200 N 1st St, St. Louis, MO 63102
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Deli
12. Carl's Deli - Clayton
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· 486 reviews
6401 Clayton Rd, St. Louis, MO 63117
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Steak house
13. Morton's The Steakhouse - St. Louis
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· 206 reviews
999 N 2nd St, St. Louis, MO 63102
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Steak house
14. Hamilton's Urban Steakhouse & Bourbon Bar - Downtown West
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· 308 reviews
2101 Chouteau Ave, St. Louis, MO 63103
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Meat wholesaler
15. DiGregorio's Italian Market - St. Louis
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· 205 reviews
5200 Daggett Ave, St. Louis, MO 63110
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Steak house
16. Carnivore STL - St. Louis
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· 521 reviews
5257 Shaw Ave, St. Louis, MO 63110, United States
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Gourmet grocery store
17. Volpi Foods - Store - St. Louis
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· 204 reviews
5256 Daggett Ave, St. Louis, MO 63110
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Steak house
18. Carmine's Steak House - St. Louis
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· 846 reviews
20, 1809 S 4th St, St. Louis, MO 63160
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Butcher shop
19. Kohn's Kosher Meat and Deli Restaurant - Creve Coeur
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· 255 reviews
10405 Old Olive Street Rd, St. Louis, MO 63141
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Steak house
20. Ruth's Chris Steak House - St. Louis
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· 962 reviews
Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102, United States
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