Best Western Restaurant Springfield Near Me

C: Lorena's Cafe, 513 West Bypass, had been selling the tenderloin as steak, and that if the violation was still happening by the next routine inspection, that the restaurant would be cited. A June 6 report listed "menu states chicken-fried steak but facility is serving pork tenderloin instead" as one of the restaurant's nine non-priority violations.The restaurant also had two priority violations: a prep cooler not holding food below 41 degrees, and the presence of "drain flies" and a spider behind the ice machine. Any potentially hazardous food in the cooler was voluntarily discarded.

Joel Kimball: Excellent service, great food, good people.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stimy Rae: Very good food, friendly service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Monika Meza: We are well pleased, delicious food and great prices.

Craig Ippolito: Once Cedars Restaurant; a warm welcoming eatery. Since changing names (and assuming ownership) the restaurant is in dire need of renovations and upgrades. Food is moderate to poor and the last time I dined here at lunch (peak for them) there was about 6 people in there. 2+ years ago we would have waited to sit. For a quick bite it's fine but if you desire a satisfying and good meal I'd choose something else. When it gets bad it gets BAD.

Stacy Fisher: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and GravyMore

Rob Beason: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak and EggsMore

Rebecca Carr: Met old schoolmates for breakfast. Good service good cheese burger w/fries non gourmet just a good place to enjoy ! I will visit it again.

Mandy Garmon: We went this past Mothers Day!! We got a seat right away and even though the restaurant was packed, we were still taken care of!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Fried, Biscuits and Gravy, Hash Browns …More

Brian Burch: Overall experience was really good. The food was great and very reasonably priced. I had the chicken fried steak and eggs with the biscuit and gravy. If we had a better, friendlier server, it would easily get 5 stars from me.Recommended dishes Biscuits and Gravy, Chicken Fried Steak N Eggs with Potatoes …More

Warren Drake: Nice local place with nice menu selection and fair prices.Kid-friendliness: Several people with chicken eating there.Parking: Easy In-N-Out.Wheelchair accessibility: Easy In-N-Out

Suzanne Drake: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Jennifer Brizendine: The food was good, the service not so much. There were two elderly ladies sitting at a table near us who ordered the same time we did, we got our food and we were finishing our food when I heard them ask where their food was, they waited a few more minutes and then left! I don't blame them! Also, why are the waitresses responsible for making change and not using a register like a normal business!? I had to wait for the waitress to get my change, which some of it came out of her own purse, this is a crazy was to run a business. This used to be a good place to dine, with good service and it's sad to say that this restaurant needs added to our list of places that we won't go back to!

Vasile Lupescu: Very, very good fresh food!Very, very good & fast service!Very, very good cooks!Very, very good & affordable price$!Worth leaving good tip$$$Very, very good hours!We will be back again!🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟Parking: Plenty parking spaces

Billy Johnson: Food: 5/5|Service: 5/5Recommended dishes Mashed Potatoes, Chicken and Dumplings, Hamburger, Chicken Fried, Onion Rings, Toast, Home Fries, Biscuits and Gravy, Breakfast Sampler Platter, Western Omelette, Fried Mushrooms, Steak and Eggs, Soup, Cheeseburger, Cedars Skillet, Roast Beef, Meatloaf Dinner, Philly Steak Sandwich, Chicken Fried Steak N Eggs with Potatoes, Hash BrownsMore

Seth Reed: Excellent diner. Best breakfast I've had in a long time. Amazing value!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Fried Steak N Eggs with Potatoes …More

Kellie-jo Phillips: Very quaint quiet comfort food style restaurant!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Janice Goosey: First time there. Excellent breakfast and service. And the price was far below where we usually have breakfast. Found our new place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stephanie Thompson: Excellent food in an old school restaurant atmosphere. Reminds me of restaurants of the past. Cheap prices and home cooked meals! Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Redbear 225: I really wanted to like this place. It's better than IHOP. It's misses all the way around on flavor. Service is outstanding.

Michael F: Lisa is amazing and if you get her as your bartender you will have a great evening. If she's your server even better!!!! P.S. those chunks are way to big for ceviche and don't boil the shrimp let the lime cook it like it supposed to be traditionally.

Cari Forbes: Bartender was so friendly and mixed up great drinks. Kitchen crew looked professional and served up some incredible dishes and appetizers.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon Pizza …More

Bryan Sexton: THE TRUTH ABOUT FIRE AND ICE!I would like to say that I have been coming to this place for roughly 15 years. When I first started dining at fire & ice I was mind blown. It was amazing the food was delectable and the service was out of this world. Sadly the only thing that has stayed the same was the service! The food has seriously suffered, it lacks consistent quality! Depending on which night or day you come, the drinks may be weak or strong, and the food might be decent or bad. As I said the consistency is absolutely terrible. My honest opinion is that nothing on the fire menu is worth the cost. Stick to the spark and the flare, also don't order cocktails wine or beer is your best bet!Please train your cooks ( 10 years ago I would have said chefs ) better I have faith that you can turn your food around.

Michael Tackett: Over priced but good

A P: Food was cold and wasn’t for my liking at all

Ameto Galu: Took my wife on the date yesterday, our first time there and it was amazing. Made a reservation and we got there early and got seated right away. Cocktails were amazing, started with the fried calamari, the garlic sweet tai sauce that comes with it was very delicious. I had the ribeye very tasteful, my wife had I think the tequila chicken, very spicy but she loves it. Our server, I think her name was JoLana, she said everyone calls her Jo. She did an awesome job, very attentive and patient. We had a great time, highly recommended to anyone, definitely going back soon. Thanks for the experience.

Kristy Winter: We went there for dinner Saturday night. The hostess and our waitress were pleasant. I had the Tequila Lime Chicken Pasta and my significant other had the Flat Iron Steak. Both meals were barely luke warm. The "thin cut" chicken was tough and his potatoes were still crunchy. We told the waitress about the potatoes and the kitchen sent out a bowl of luke warm, plain, mashed potatoes. We won't be back.

Annette Briggs-Myers: Beautiful, causal, and friendly atmosphere! Food was amazing! The waitress was very attentive and helpful!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ami Marie Jones: Mouthwatering food amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rogi: Outstanding service, food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Leverich: I was annoyed that my husband made a reservation for my birthday dinner but they gave us a tiny table when plenty of booths were available. We asked to move though, and they quickly accomodated.Our server was very friendly and attentive and helpful.I absolutely loved the tuna tenderloin and wok veggies and they let me have double veggies with no rice with no upcharge. The seasonings on the veggies was amazing and the texture was perfectly tender crisp. I added a couple of $7 large scallops to my meal and wouldn't do that again because the scallops were good, but a bit underwhelming for the price.The Mac n cheese appetizer with burnt ends was scrumptious. The ceviche was pretty good. I'd order something else next time, but I'd definitely be willing to eat the ceviche again. I liked the scallops.I'm not a burger person but my husband's burger and fries were some of the best I ever tried. Probably the best burger and fries in Springfield. The sweet oniony sauces was so tasty.We tried the orange marmalade butter cake for dessert. The cake was really good. The marmalade tasted like it was from a Smuckers jar. The server was so nice to warm up the cake and didn't charge us for my birthday 🎈The drinks were pretty good.The pool view is fun. But a lot of the bar has a really casual sports bar vibe.

Raymond Dodds: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

ELIJAH Cravens: Service: 1/5More

Gman Itsme: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes MediumMore

Joe C: The Mahi fish tacos were great. Love their salads as well. Great food portions, too. Good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baja Fish Tacos …More

Patrice: Delicious. Great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rebecca Farris: Pizza is back yay great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nadi Daryani: Flame Steakhouse is a romantic haven perfect for special occasions. The ambience sets the stage for an intimate dining experience with its dim lighting and tasteful decor. The staff went above and beyond to surprise me with a sparkling candle for my birthday celebration. The steaks were cooked to perfection, and the service was exceptional. Highly recommended for a memorable evening.

J A: We celebrated our 30th anniversary last night. Went to the Red Room Lounge downstairs.Sadly, they are no longer doing happy hour but we preferred the privacy downstairs instead of the main dining room.Bartender Jeff was exceptional. I tipped him 23% ($25 on $110) and he was worth every penny.I had the 16 ounce tenderloin and my wife had the chicken. I considered the ahi tuna but Jeff recommended the steak. I also had the jalapeno cheese mashed potatoes and they were great.They comped us a fancy dessert.

Kenny “Achilles” McCoy: I will deffinately be coming back here. My boyfriend and I came here for "date night", and was not disappointed in the least. Delicious food, wonderful wine selection, and beyond friendly and attentive staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nikko Skaggs: I recently visited the Flame and it was an amazing experience. The atmosphere was cozy and inviting, and the staff was friendly and accommodating. The menu offered a wide variety of steaks, all of which were cooked to perfection and incredibly juicy and flavorful. The sides were equally delicious, and the wine selection was impressive. The desserts were also amazing, and the portions were generous. Overall, I had an amazing time and would highly recommend this steakhouse to anyone looking for a delicious and memorable dining experience.

Ralph Grant: Best steak place in Springfield and possibly Mo. I always eat here when I come to town…Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Kroth: This was our first time at Flame. We went with another couple with reservations. We were seated downstairs in what I would call the red room. It was very cool and cozy. A dark room with old pictures. Not loud compared to upstairs, which was a lot brighter as well.The reason for the 4 stars was that the appetizers are not for everyone. My husband is a picky eater and not a fan of anything seafood. So, a variety (that included some basics) would have been nice. He just didn't eat any of the apps ordered.They did serve warm cranberry muffins with chocolate. I'm not a fan, and they should have left the chocolate out. Nobody at the table cared for them.The rest of the meal was fantastic! Steak and Jalapeno mashed potatoes. If you are expecting a salad to be included, you will be disappointed. Most 5 star restaurants don't include them, and this is no exception.All in all, it was a fun experience. I would not go out of my way to go back, but that doesn't mean you shouldn't try it.

TJ Compton: Perfectly cooked ribeye. Also enjoyed flash fried calamari and their sweet potato mash. The drink jungle boogie, I highly recommend.Recommended dishes Dry Aged 140z Ribeye …More

Cindy Fast: We went to Flame for a 5oth birthday party. They have a party room and the atmosphere is wonderful, very eclectic and fun room. The hors d'oeuvre were great and there was a cash bar. Really fun place for a private event.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Cutrono: Great experience. Highly recommend dining in the red room downstairsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Skyler Zumwalt: My partner and I came here for our anniversary. We were excited as we had never gone somewhere quite this fancy. We were extremely disappointed. He made reservations and we were sat in the red room. 2 gentlemen came in about 5-10 minutes after us and were served before us. 15 minutes after the two gentlemen were served we were still waiting. Couldn’t get a water refill for the life of me and it was very difficult to get the waitresses attention so that we could leave. We were in the restaurant about 30-40 minutes longer than we would’ve liked to be. Tried speaking to a different waitress and was ignored. Our waitress seemed to be serving everyone in the room except for us. The food was very delicious but the service was disappointing . Ordered cream corn and never received it. You would expect so much more from a restaurant that is considered to be fine dining.

Daniel Keenan: Server was awesomeFood? Cocktail shrimp were big but so tough I had to cut with my knife to eat. My fillet mignon was cooked perfectly on the inside but kind of burnt on all but one side. Had to cut outer layer from meat before eating it. Escargot was tender and good. Wife didn't care for all the beard surrounding the escargot though. The Ribeye was very grossly, cooked good on inside and kind of burnt on the outside. Now the ribeye was asked to be cooked medium and fillet mignon was asked to be cooked medium towards medium rare lobster tail was cooked to perfection and so we're our to potato sides. So was our two meals worth the total bill of 250.00? Sorry but not close

Kayleen Geist: Really smoky, hot and floors were sticky. For this price you expect better.

Maureen Harris: We celebrated our 10th Anniversary here! Wonderful from beginning to end.Very classy atmosphere and staff, service was above and beyond making our meal special.If you have not visited making a reservation and go have some fun.

Ryo Shigemitsu: Exactly what I expected. Good cocktails, great ribeye, great service, nice atmosphere. The shrimp cocktail was good.I highly recommend this restaurant. Probably the best in town.

Dan K: Stopped in for an early Monday dinner on a business trip. Dining room was comfortable, dimly lit with dark furnishings. I didn't mind but others in my party were not fans of the decor.Service was quick, attentive, and as friendly as one would expect. Drinks were served immediately and a delicious assortment of rolls/muffins were provided. Prices were on the high side of moderate, but were mostly appropriate given the quality. I wavered between 4 and 5 stars, but given that parts of the meal were jaw-droppingly delicious, I erred on the higher rating.The Ahi tuna was a very large portion, and cooked excellently, but maybe too lightly seasoned. It was a bit bland, but the wasabi slaw it was served on was absolutely amazing. Crisp, fresh, with the perfect amount of wasabi zing. Wow! Others in my party were also pleased with their meals, but they raved about the sides. Cocktails were excellent.If I were a local, I would be back on special occasions to try other items on the menu. They have a large dry aging locker visible downstairs that had some very tempting options.

rob Ian: Love the food and service. The upstairs dining area is nice but prefer the Red Room downstairs or Char's dining area.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dietary restrictions accommodated Not sure Parking space Plenty of parking Parking options Free parking lot …More

John Cody: It was real good the waitress was great and the food good!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Hughes: Somewhat expensive, but that shouldn't come as a surprise. Great food and great staff. Mike Jalili knows what he's doing, if it's one of his restaurants you know it's going to be good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chelsie Green: My favorite restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Hurt: Eating out can be so heavy and simply leave us feeling like we should have spent our money on a piece of gym equipment rather than processed deep fried “sleeping pills”.Thennnnnn, we came to The Big G!Ginger and I love the Grotto. Our fav is the avocado chicken sammich with sweet potato fries. We are never so satisfied as when our tastebuds and appetites are satiated by the hot, thin, crispy fries with the flavor of heaven throughout, to the juiciest and most delectable chicken with smashed avocado and that muy caliente chipotle' crema, bacon and swiss.Keep your Mickey D’s #4 sized for a family, and give us the joy of healthy eating, scrumptious shareables, and a happy tummy full of love and acceptance through food fit for a royal family.And oh, did I mention - the ladies who served us were 100% worth tipping with any gold coins or lucky charms you take with you - they are the absolute BEST reason to Go To The Grotto!

Chelsea Fyfe: It is a self order semi self serve restaurant. The tables were dirty as well as the floors (it was not busy when we went). The food is pricey for being mediocre. If you want a quick meal that is a slight step up from fast food, this is the place.Food: 2/5|Service: 3/5|Atmosphere: 1/5Recommended dishes Baja Bowl …More

Nikko Skaggs: The grotto is amazing! The food is always fresh, and the staff is very friendly!I'd eat here, if you were looking for healthy and fresh options!Something different than the usual Midwest sludge hahaFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Impossible Burger, Baja Bowl …More

Lindsey Williams: Mmmmmmm!!! I've haven't felt this good after a meal for a while. I had the chicken avocado sandwich and it was amazing!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Sandwich …More

Lauren Nill: I always enjoy The Grotto. I can't eat here without ordering the Blue Cheese chips.Overall, it was a great experience!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Caesar Salad, Impossible Burger, Grilled Chicken, Grotto Burger, Spicy Chicken Sandwich, Bleu Cheese Chips, Teriyaki Bowl, Baja Bowl …More

Gene Dascher: My wife took me there as she has been there before and wanted me to try it. I had the Baja Bowl, and she had the Grilled Chicken. The bowl was really good. The only complaint I had was the Guac was VERY salty and VERY limey. My wife said the grilled chicken was not as juicy as it has been on previous visits. Overall, it was a good meal, and I'll come back! We did enjoy the outdoor seating, as the weather was very pleasant.

Ken Dec: Food was infinitely better than you might expect from what appears to be a strip mall fast food joint. Far better!Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Daschell Mincks: I had a perfectly sized Juicy Burger with fresh veggies & homemade Blue Cheese Chips!! Very yummy! Bruce had Grilled Chicken Alfredo and says it was delicious as well. They walked by our table to deliver some Steak Tacos. Think I'll try those for my next visit 😉

Gayla Graven: California style pizzas, good burgers, salads, tacos etc.

L T: good consistent offerings. Salmon is my go to

patrick boessen: Nothing really west coast to me here, just Americana to me.Food: 4/5|Service: 3/5|Atmosphere: 3/5Parking space Plenty of parking Parking options Free parking lot …More

INTIGRITY: Service: 2/5|Atmosphere: 2/5More

Brittany Richardson: The food was absolutely amazing!!Dietary restrictions accommodated Vegetarian, Vegan, Gluten free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection …More

Abby W.: I love this place. Super delicious every time! Nice music and atmosphere. Dishes with salmon and the hippie burger are my go-to.I only give 4 stars because prices have shot up recently…we used to consider this a “cheaper” option, but not quite anymore. Still a favorite!Vegetarian options: Hippie Burger

mary staples: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Nomad One2222: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chicken TacosMore

N M: Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lotMore

wendell pitts: lunch is alwasy so good mark and his staff are always on point food is always fresh and amazingDietary restrictions: super fresh and clean eating if you are on a diet or just trying to make better choices this it the spot

Из Америки с любовью: Великолепные пироги. Жалко что они не ресторан. Начали делать пельмени, взяла четырёх видов, буду пробовать дома

Andre Julian: I live right up the street and everytime I came they are close way earlier then what there sign and google says

Janson Newberg (Vaxe21): Probably my favorite burger and fries in town.

Chris Hampel: I'm new to town. But I absolutely love this food truck. The ladies are extremely nice and always smiling. The burgers are GREAT never dry, always fresh and full of flavor.It's my go-to lunch stop...

Cindy Wilson: You just can't beat the food or service at E&E! Hands down the best burger in town! Super sweet people and all profits go to the New Life recovery program. Go support these folks and make your tummy happy!

Helen Murphy-Agee: Great burgers. Got the double cheeseburger with onion rings. BLT burger with fries. 2 smoothies. Smoothies were FRESH!!! Very fruity and we enjoyed it all.

Sherry Cisneros: Had bacon cheese burger and seasoned fries, it was amazing a very good burger has all salad on (if want), fresh, hot, juicy, lots tried fresh and hot very filling

Timothy Gage: I'll start by saying I'm a food truck fanatic, but much to my disappointment the food isn't also the best. I was blown away with this menu, & the food we got; we got a burger & chicken strips as a snack then tried to go back on Sunday but they weren't open. I'll definitely be back & knowing that the profits go to help people in recovery is even more reason. 11 out of 10 would recommend

Terry Telford: Fantastic Cheeseburger and fries were hot! Everything fresh & delicious. They have picnic tables set up under small tent, nice grassy area if you want to bring your pooch.

Chase Dedmon: Super affordable and fast. I only have 35 min lunch and she made my food quickly and it tastes amazing! Thank you!