Best Shandong Restaurant Springfield Near Me

Ehren McBane: Went through the drive thru at about 5 till 8pm. They asked us if we could wait for fresh chicken. Not really much of a choice there. We agreed, assuming it would be a short wait.. or even an average wait. We ended up waiting 45 mins + for food. It ended up that we had to wait on almost all the food to be made? I finally went inside, trying to figure out what was going on bc after 45 min we still didn't have our food, & that's when I saw that basically nothing of ours was made yet. On top of that, they pre-made all 3 of our to-go boxes with the few food items we didn't have to wait on, so those sat there for forever while we waited on all the rest to get done, so those few items were extremely cold and soggy. Lastly, when we got home & the 2 of us tried to eat our Rangoon, it was like powdery & dry & it didn't even taste like Rangoon.. It was weird. It was a terrible experience. Especially for what we ended up paying for all of it. Yuck!

Trent Condellone: Dry rice, bland crab Rangoon, bland orange chicken. Mushroom chicken bland. Beef was not the worst. Why anybody would eat here when there are so many other choices literally even across the street I have no idea. It's not even a bargain price other places are less expensive and you get more food. I wouldn't come back if they offered to sell this to me for $2. I can cook better Chinese myself and that's pretty bad.

John Ray: Terribly slow service and quite rude people. Came here out of convenience because close to work, won’t make that 45 drive through mistake againFood: 2/5|Service: 1/5 …More

Chike Etumudor: People were friendly but the food was BAD. Everything tasted like it had a fishy flavor to it, unfortunately. Won't be going to this location AGAINFood: 1/5|Service: 5/5|Atmosphere: 3/5 …More

Jamona Hehner: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cream Cheese Rangoons 3, Build Your Own Bigger Plate - 2 Half Sides, Build Your Own Bigger Plate - 1 Full Side, Orange Chicken and Vegetables, Fortune Cookies, Egg Roll, Kung Pao Chicken Fried Rice, Sweet and Sour ChickenMore

Marveldude 345: They have a hard time setting up for lunch. I went to the drive thru no one responded. I went inside and was told to wait and could not wait any longer cause I am on a 30 min lunch and left with nothing. Was not impressed they looked like they were not set up for lunch rush. My recommendation be prepared for lunch rush for those have limited time for lunch break.

William Bo: Food: 3/5|Service: 1/5|Atmosphere: 2/5More

Isaiah Rodriguez: It was me and my girlfriends one year anniversary so it was nice going somewhere not so fancy.

Elese Reichard: What you'd expect, it's Panda.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More

Kayla Sterling: I come here about once a month I love it great place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Devon Mortensen: They are getting more and more stingy with their portions, and their prices are going up and up a little at a time hoping you don't realize it.Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More

Caleigh Knight: I do love Chinese food, but Panda Express has always been lacking for me. It's good, but the only actual chicken it has is Orange Chicken. I tend to hate oranges, but I'll still eat that as it's the closest thing to Generals Tso's they have. Plus, I do enjoy chow mein.The difference with this panda express is that the chicken didn't have an overzealous orange taste to it. Which I adore! Some may hate that, but I found it refreshing and so good! The only real problem I have is that they don't serve Pepsi, and I enjoy Pepsi with Chinese food. But water still works. I also find their egg rolls taste funny, yet that's a personal preference.The people were nice too. I think the employees felt normal and still were good at their job. I appreciate that. I love those circular booths. They're very extra but also very fun to sit in. So I still give this place 5 stars. Mostly because it was the best tasting orange chicken and such fresh steamed rice I've ever had at a Panda Express. I just really hope one day they switch away from Coke.Parking: Lots of spots and they aren't tiny so your car can fit in them easily

Jayme Henry: I love Panda Express! I have Stage 4B cervical cancer which makes me have absolutely no appetite. I was having a really hard day. And was $2 short having enough to cover my food. the lady that was taking my order was soo extremely helpful & I think she could tell I was having a hard day because instead of having me go search for change, she helped me with the $2. It may have only been $2...but it's the fact she knew I was struggling & helped me, a complete stranger so me & my 1 1/2 year old daughter could have lunch. I wish I would have gotten her name cause she was a pure GodSend

Ben And Heather Myers: Unfortunately this location happens to be closer to my house then the one on South glenstone and Independence but that location is like night and day compared to this one the people at this location or not very friendly and they seem like they are not happy with their jobs the food is almost always having massive gaps which I don't necessarily mine because I like to have my food fresh but this location needs to take lessons from the one on South glenstone

Rick Starkey: Good foodFood: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Kelby Shaver: d0Recommended dishes Orange Chicken and Vegetables, Spring Rolls …More

Marv W: Good food although drive thru is a bit slow

Stephen Larson: I love the choice of rice, noodles, or both with my entree. Good and fresh tasting.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Mark Flattery: The food is good but the service is very slow.Food: 4/5|Service: 1/5|Atmosphere: 3/5 …More

Adam Riso: If you are going to have online ordering and give people options for pickup time, at least TRY to adhere to those times. We had our daughter stop by to pick up dinner with a pickup time of 6:30. 30 minutes later, still no food. Please take the word “Express” out of your name.

Christopher Clark: Really exceptional Chinese food in Springfield. Lots of flavors come through in each dish. Service is prompt. Great option if looking for more authentic Chinese food in Springfield. Not great if you’re looking for cashew chicken or other more Americanized dishes.

Scott Wyatt: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Amanda Schilling: Have had there food a couple times and it's good. However recently had really bad food poisoning from here and now a bit worried to go back.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More

Steve Sanders: This hole-in-the-wall restaurant has THE BEST Chinese food I have EVER had. Mind blowing. It's a family operation, multi-generational, and you can tell they care.The first time I stopped in, I asked for an order of eggrolls. The owner's son, mid 20s, Chinese American, looked at me with disdain. “We only serve authentic Chinese food here.“THAT IS A GOOD THING. You will not be disappointed. I went back just two weeks later, this time with my family.

Jen Deall: Holy Cow!! Chinese foodie to the max and this place hits (most) every point. Authentic is an understatement. Every plate has its own unique flavors. Don't go expecting ambience or high end service. Truly a MUST GO for food. I altered a weekly business trip to a different day since they are closed on Mondays. Worth it.Food: 5/5|Service: 2/5|Atmosphere: 2/5 …More

Michael Gaudio: Got the pork belly with rice noodle and the cilantro lamb. Both were amazing. Huge portions great service. Felt like being in China.

Dalton Altizer: MIND BLOWING FOOD! the sweet and sour pork is the single best Asian dish I've ever had. The chicken is so good, it makes other chicken look bad. Eat here for some of the best food in the 417!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Szechuan Chicken, Sweet and Sour Pork …More

Tony Chien: I was looking for a good Chinese restaurant while I was in Springfield for a weekend. I decided to give this restaurant a try due to a high Google rating. The restaurant was small. It had simple decor and austere furniture. It was packed with customers when we arrived. We did have to wait a little bit for our food. Fortunately, the food presentation was excellent, and the portion was plentiful. The food was delicious and tasteful. It had a menu of authentic Chinese food. The price was reasonable. I would recommend anyone to come either early or late to avoid crowds during lunch and dinner time due to a limited seating capacity.

Ben Smith: Amazing real Asian, everyone so nice!

Katie Clark: Food: 5/5Recommended dishes Cumin Lamb, Spicy Tofu, Braised Pork BellyMore

John Ward: Food was fantastic! Service was excellent! Dine in area is small but damn the food is good!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Katherine M.: Ever since we’ve tried it we keep coming back. It’s so insanely good, every time my fiancé and I try something new it always leads to us groaning out expletives in the best way possible. One of the best restaurants in this whole area.Recommended dishes Braised Pork Belly …More

Ellen Gray: Got Kung Pao Chicken and Crispy Fish, excellent!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Tom Randall: Fantastic experience!!! Traveled the world, and this place is as good as it gets. Friendly and professional staff that knows their business.

dave smith: We came in on a sunday, it was busy but food was amazing and portions are big. We spent $50 for two people

Van duh Bik: That lazy server tip himself 20% with terrible service, i dont know where all these good reviews came from. They’re probably bots.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Lonnie Smith Sr: The server was rude from the start. When I looked at the prices.OUTRAGEOUS!!!Not in Springfield. If I spend $20 on lunch it better be my birthday.We didn't stay and eat.We went to another Chinese Restaurant that didn't have financing available.

Mo Hardy: Hands down the best Chinese food I've ever had. The braised pork belly is outstanding! SO full of flavour and luxuriously tender. Everything was fantastic and I cannot wait to go back. Food so good you'll be thinking about it for a few days after!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Pork Belly with Noodles …More

Caitlin: This is still one of my absolute favorite places to eat in springfield. I moved away last year and come back every couple months to visit family, every time I come back I have to go to Corner 21.The egg tofu on sizzling plate is delicious and stays hot the whole meal, it's possibly my favorite restaurant dish in all of springfield.

Linkhey LC: This small, unassuming building will fool you. A little white box on a corner but it is definitely a spot you will keep coming back to. Try something new each time, there is nothing bad here