Best Roman Restaurant Springfield Near Me

Pedro Sandoval: Blown away by the food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shukeen S: Fish was very tough(overcooked). Pizza was all doughy and nothing like authentic thin crust wood fired pizza. Better food trucks in townFood: 1/5|Service: 3/5|Atmosphere: 2/5 …More

Jeff C: Delicious Italian food in Downtown Springfield. Could have done without the balsamic vinegar on my pizza but it was still fantastic pizza and the best bang for your buck on the menu. Good size portions. Everything was excellent.

Garrett Stritzel: Excellent food and server was very accommodating and helpful with choosing our dishesIt was very loud thoughFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Syd Tippie: Overall, I would give Bruno’s a 3.5 out of 5. Our server was kind, knowledgeable and fun. The food was a smaller portion than I imagined at $25 a plate. My plate, the lobster ravioli, didn’t seem like it was made in-house. The beef carpaccio seemed like good quality ingredients but was bland - I would suggest capers. For desert, limoncello sponge cake, I was expecting tartness - but it fell flat. Would I return? Potentially for lunch at a cheaper cost than dinner when that service resumes.

tahj clark: Way overpriced. Food subpar and portions are tiny. Will not come again.

Naomi Saturley: Food was absolutely amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Steven Webb: This place is amazing I'm employed here and it's not because I'm employed here but when I walked into Bruno's the atmosphere has really good vibes the staff here are welcoming with open arms and that felt good ..I met the owners as well and they are awesome as well ....the food here is really authentic traditional Italian food ...I recommend this to everyone I promise you will love this amazing restaurant in downtown Springfield Missouri..

Richie Marquez: Great pasta and drinks. No bread??

Jenny K: First I would like to say our waitress was incredible. She was very friendly, attentive and apologetic. The food was pretty terrible. Our first sign should have been the bread that came out that was literally like croutons. We got the eggplant parm for appetizer. They burnt it so they apologized that it would not be out prior to our dinner. We said that was fine. When we did end up getting our eggplant parm it was almost inedible. The eggplant pieces were dehydrated like leather. The rest of our food was just ok. Nothing special and not worth the price.

shawn dawson: Service: 5/5|Atmosphere: 5/5More

Patricia Harstick: I have been a frequent guest at Bruno’s for many years ( original M. Bruno, new owner/chef 1, new owner/chef 2) and has been my favorite Italian in Springfield and usually always good! Except last night! My husband and I had 2 different dishes- his with cauliflower that was raw- mine was cold and not the same as the many times I’ve had it before! And what (when) did they start using big plates for the pasta dishes rather than the pasta bowls that keep it warm longer! And when does a restaurant run “ out of coke”???The drinks were great as usual ( good bartender) but the experience as a whole was disappointing!!!! Hope it improves- I hate to give it up!

John Berry: Four of us had dinner there before going to see Hamilton. The special I had picked out prior to arriving was already sold out. Which was odd because we were dining early. The suggestion by the waiter was very disappointing but everyone else enjoyed their meal very much. We will try again. Oh the waiter was super and he did his best to make a selection similar to what I intended to have.

Janette Frank: We had a beautiful meal and our server Sherry was so knowledgeable and professional. It really made a special evening. Try the gnocchi...life changing!!

The Whaleys: Great food, fast service and a variety of menu selections. Good wine selections with daily specials. Prices fair for the service and quality of food presented. A favorite to return too.

joanne levy: Have eaten here several times and each time the food and service have been excellent. Tonight was their Valentine's special menu and it did not disappoint. My husband and I each chose different entrees (Steak Diane and Coq au Vin) so that we could try each and different desserts for the same reason (flourless chocolate torte and Pavlova) but the rest of the meal was identical. Both entrees were cooked to perfection with the Steak Diane being our overall favorite. The meals were well planned and the optional wine pairing was well chosen and added to the enjoyment of the meal. Kudos to the kitchen staff and to the servers and all who worked so hard to make this meal and evening a success. I encourage you to visit Bruno's yourself. Reservations are advisable.

Charles Doan: This place is beyond fantastic. Some of the freshest pasta I have had since being in Italy. I do patron a lot of great restaurants in Springfield area and this is by far one of the top ones. The carbonara actually has some of the best texture I’ve had in this area on top of that, They have some really great whiskey selections. There’s no way to go wrong with this place if you’re dining in.

Erika Sexton: Dietary restrictions: Gluten free pastaFood: 3/5|Service: 3/5|Atmosphere: 5/5 …More

Sky Person: Went with my family for my sister's birthday, the service was nice, and the food what very good, one of my family's favorite restaurants

Eric Rotramel: Food: 5/5|Service: 5/5|Atmosphere: 5/5More