Best Raclette Restaurant Springfield Near Me

Nadi Daryani: Flame Steakhouse is a romantic haven perfect for special occasions. The ambience sets the stage for an intimate dining experience with its dim lighting and tasteful decor. The staff went above and beyond to surprise me with a sparkling candle for my birthday celebration. The steaks were cooked to perfection, and the service was exceptional. Highly recommended for a memorable evening.

J A: We celebrated our 30th anniversary last night. Went to the Red Room Lounge downstairs.Sadly, they are no longer doing happy hour but we preferred the privacy downstairs instead of the main dining room.Bartender Jeff was exceptional. I tipped him 23% ($25 on $110) and he was worth every penny.I had the 16 ounce tenderloin and my wife had the chicken. I considered the ahi tuna but Jeff recommended the steak. I also had the jalapeno cheese mashed potatoes and they were great.They comped us a fancy dessert.

Kenny “Achilles” McCoy: I will deffinately be coming back here. My boyfriend and I came here for "date night", and was not disappointed in the least. Delicious food, wonderful wine selection, and beyond friendly and attentive staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nikko Skaggs: I recently visited the Flame and it was an amazing experience. The atmosphere was cozy and inviting, and the staff was friendly and accommodating. The menu offered a wide variety of steaks, all of which were cooked to perfection and incredibly juicy and flavorful. The sides were equally delicious, and the wine selection was impressive. The desserts were also amazing, and the portions were generous. Overall, I had an amazing time and would highly recommend this steakhouse to anyone looking for a delicious and memorable dining experience.

Ralph Grant: Best steak place in Springfield and possibly Mo. I always eat here when I come to town…Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Kroth: This was our first time at Flame. We went with another couple with reservations. We were seated downstairs in what I would call the red room. It was very cool and cozy. A dark room with old pictures. Not loud compared to upstairs, which was a lot brighter as well.The reason for the 4 stars was that the appetizers are not for everyone. My husband is a picky eater and not a fan of anything seafood. So, a variety (that included some basics) would have been nice. He just didn't eat any of the apps ordered.They did serve warm cranberry muffins with chocolate. I'm not a fan, and they should have left the chocolate out. Nobody at the table cared for them.The rest of the meal was fantastic! Steak and Jalapeno mashed potatoes. If you are expecting a salad to be included, you will be disappointed. Most 5 star restaurants don't include them, and this is no exception.All in all, it was a fun experience. I would not go out of my way to go back, but that doesn't mean you shouldn't try it.

TJ Compton: Perfectly cooked ribeye. Also enjoyed flash fried calamari and their sweet potato mash. The drink jungle boogie, I highly recommend.Recommended dishes Dry Aged 140z Ribeye …More

Cindy Fast: We went to Flame for a 5oth birthday party. They have a party room and the atmosphere is wonderful, very eclectic and fun room. The hors d'oeuvre were great and there was a cash bar. Really fun place for a private event.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Cutrono: Great experience. Highly recommend dining in the red room downstairsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Skyler Zumwalt: My partner and I came here for our anniversary. We were excited as we had never gone somewhere quite this fancy. We were extremely disappointed. He made reservations and we were sat in the red room. 2 gentlemen came in about 5-10 minutes after us and were served before us. 15 minutes after the two gentlemen were served we were still waiting. Couldn’t get a water refill for the life of me and it was very difficult to get the waitresses attention so that we could leave. We were in the restaurant about 30-40 minutes longer than we would’ve liked to be. Tried speaking to a different waitress and was ignored. Our waitress seemed to be serving everyone in the room except for us. The food was very delicious but the service was disappointing . Ordered cream corn and never received it. You would expect so much more from a restaurant that is considered to be fine dining.

Daniel Keenan: Server was awesomeFood? Cocktail shrimp were big but so tough I had to cut with my knife to eat. My fillet mignon was cooked perfectly on the inside but kind of burnt on all but one side. Had to cut outer layer from meat before eating it. Escargot was tender and good. Wife didn't care for all the beard surrounding the escargot though. The Ribeye was very grossly, cooked good on inside and kind of burnt on the outside. Now the ribeye was asked to be cooked medium and fillet mignon was asked to be cooked medium towards medium rare lobster tail was cooked to perfection and so we're our to potato sides. So was our two meals worth the total bill of 250.00? Sorry but not close

Kayleen Geist: Really smoky, hot and floors were sticky. For this price you expect better.

Maureen Harris: We celebrated our 10th Anniversary here! Wonderful from beginning to end.Very classy atmosphere and staff, service was above and beyond making our meal special.If you have not visited making a reservation and go have some fun.

Ryo Shigemitsu: Exactly what I expected. Good cocktails, great ribeye, great service, nice atmosphere. The shrimp cocktail was good.I highly recommend this restaurant. Probably the best in town.

Dan K: Stopped in for an early Monday dinner on a business trip. Dining room was comfortable, dimly lit with dark furnishings. I didn't mind but others in my party were not fans of the decor.Service was quick, attentive, and as friendly as one would expect. Drinks were served immediately and a delicious assortment of rolls/muffins were provided. Prices were on the high side of moderate, but were mostly appropriate given the quality. I wavered between 4 and 5 stars, but given that parts of the meal were jaw-droppingly delicious, I erred on the higher rating.The Ahi tuna was a very large portion, and cooked excellently, but maybe too lightly seasoned. It was a bit bland, but the wasabi slaw it was served on was absolutely amazing. Crisp, fresh, with the perfect amount of wasabi zing. Wow! Others in my party were also pleased with their meals, but they raved about the sides. Cocktails were excellent.If I were a local, I would be back on special occasions to try other items on the menu. They have a large dry aging locker visible downstairs that had some very tempting options.

rob Ian: Love the food and service. The upstairs dining area is nice but prefer the Red Room downstairs or Char's dining area.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dietary restrictions accommodated Not sure Parking space Plenty of parking Parking options Free parking lot …More

John Cody: It was real good the waitress was great and the food good!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Hughes: Somewhat expensive, but that shouldn't come as a surprise. Great food and great staff. Mike Jalili knows what he's doing, if it's one of his restaurants you know it's going to be good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chelsie Green: My favorite restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael F: Lisa is amazing and if you get her as your bartender you will have a great evening. If she's your server even better!!!! P.S. those chunks are way to big for ceviche and don't boil the shrimp let the lime cook it like it supposed to be traditionally.

Cari Forbes: Bartender was so friendly and mixed up great drinks. Kitchen crew looked professional and served up some incredible dishes and appetizers.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon Pizza …More

Larry Williams: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Bryan Sexton: THE TRUTH ABOUT FIRE AND ICE!I would like to say that I have been coming to this place for roughly 15 years. When I first started dining at fire & ice I was mind blown. It was amazing the food was delectable and the service was out of this world. Sadly the only thing that has stayed the same was the service! The food has seriously suffered, it lacks consistent quality! Depending on which night or day you come, the drinks may be weak or strong, and the food might be decent or bad. As I said the consistency is absolutely terrible. My honest opinion is that nothing on the fire menu is worth the cost. Stick to the spark and the flare, also don't order cocktails wine or beer is your best bet!Please train your cooks ( 10 years ago I would have said chefs ) better I have faith that you can turn your food around.

Michael Tackett: Over priced but good

A P: Food was cold and wasn’t for my liking at all

Ameto Galu: Took my wife on the date yesterday, our first time there and it was amazing. Made a reservation and we got there early and got seated right away. Cocktails were amazing, started with the fried calamari, the garlic sweet tai sauce that comes with it was very delicious. I had the ribeye very tasteful, my wife had I think the tequila chicken, very spicy but she loves it. Our server, I think her name was JoLana, she said everyone calls her Jo. She did an awesome job, very attentive and patient. We had a great time, highly recommended to anyone, definitely going back soon. Thanks for the experience.

Kristy Winter: We went there for dinner Saturday night. The hostess and our waitress were pleasant. I had the Tequila Lime Chicken Pasta and my significant other had the Flat Iron Steak. Both meals were barely luke warm. The "thin cut" chicken was tough and his potatoes were still crunchy. We told the waitress about the potatoes and the kitchen sent out a bowl of luke warm, plain, mashed potatoes. We won't be back.

Annette Briggs-Myers: Beautiful, causal, and friendly atmosphere! Food was amazing! The waitress was very attentive and helpful!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ami Marie Jones: Mouthwatering food amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rogi: Outstanding service, food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Leverich: I was annoyed that my husband made a reservation for my birthday dinner but they gave us a tiny table when plenty of booths were available. We asked to move though, and they quickly accomodated.Our server was very friendly and attentive and helpful.I absolutely loved the tuna tenderloin and wok veggies and they let me have double veggies with no rice with no upcharge. The seasonings on the veggies was amazing and the texture was perfectly tender crisp. I added a couple of $7 large scallops to my meal and wouldn't do that again because the scallops were good, but a bit underwhelming for the price.The Mac n cheese appetizer with burnt ends was scrumptious. The ceviche was pretty good. I'd order something else next time, but I'd definitely be willing to eat the ceviche again. I liked the scallops.I'm not a burger person but my husband's burger and fries were some of the best I ever tried. Probably the best burger and fries in Springfield. The sweet oniony sauces was so tasty.We tried the orange marmalade butter cake for dessert. The cake was really good. The marmalade tasted like it was from a Smuckers jar. The server was so nice to warm up the cake and didn't charge us for my birthday 🎈The drinks were pretty good.The pool view is fun. But a lot of the bar has a really casual sports bar vibe.

ELIJAH Cravens: Service: 1/5More

Gman Itsme: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes MediumMore

Joe C: The Mahi fish tacos were great. Love their salads as well. Great food portions, too. Good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baja Fish Tacos …More

Patrice: Delicious. Great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rebecca Farris: Pizza is back yay great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Debbie Bright: Did not get full orderFood: 3/5|Service: 1/5|Atmosphere: 2/5 …More

Lath: A great burger! The bottomless sides are BOMBRecommended dishes Hamburger, Steak Fries, Garlic Fries …More

madison lanier: Best place to grab a burger and bottomless french fries! You'll never leave hungry only satisfied.🍔Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hamburger, Garlic Fries …More

Jessica Marie: We had the kids corn dogs, a bacon cheeseburger and a spicy chicken sandwich. Also the onion ring app. All of the food was super yummy, fresh and perfectly cooked. Our waitress was attentive and friendly. The atmosphere is amazing, comfy and inviting. We will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shannon Jester: Service ok. Server was nice. Portions were small.

Debra Kroll: Food was cold. Waiter was constantly reaching across me to serve others in my party. Table kept moving. The garlic was in the bottom of my basket under my cold fries.Recommended dishes Hamburger …More

Linda Steinshouer: It is supposed to be unlimited sides but never never offeredFood: 4/5|Service: 2/5|Atmosphere: 3/5 …More

christina clevenger: A little pricey but worth it..Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dana: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Whiskey River BBQMore

melinda mcgee: Food: 2/5|Service: 1/5|Atmosphere: 3/5Recommended dishes BurgerMore

Brady Ghan: The kitchen at this Red Robin location is not great. Burger came out burnt. Waitress was great and got a new one out as quickly as she could. Next burger was overdone but not burnt.Food: 1/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Steak Fries, Pretzel Bites Parking space Plenty of parking Parking options Free parking lot …More

Shannon Barnett: Food: 1/5|Service: 1/5|Atmosphere: 4/5Recommended dishes BurgerMore

Nathan Tingler: Food: 2/5|Service: 4/5|Atmosphere: 4/5More

Katherine Postma: We love Red Robin however we had awful service today. We had to ask our server for multiple things, and she barely exchanged conversation with us. She seemed to be avoiding our table. Misquoted incorrect information about tickets and splitting checks. A trainee came to our table and filled our drinks and cleared off our table more than our server did.

Adam Plott: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Sweet Potato Fries, Steak Fries, Burger, French FriesMore

James Smith: Management are young, inexperienced, and disrespectfulKid-friendliness: Not so much for the kiddosFood: 4/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Burger, French Fries …More

Gregg Bender: Good food, a bit more than their competitors. We think it's worth it.Kid-friendliness: Very kid friendlyParking: Parking can be tight during peak timesWheelchair accessibility: Wide double doors with power assist

Cynthia Jackson: Guacamole burger was missing the guac!!Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Family Anderson: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Jes Julsgard: This lady came to the table, but she wasn't wearing enough Flair, so her manager chewed her out...Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More