Best Ey Springfield Near Me

Cliff Weatherbee: Great event venue! Awesome staff!

Kim Williams: We visited Finley Farms for our anniversary. It was amazing! The food was delicious, our server Eryn was awesome, and the views were spectacular. We loved it!!Visited on Weekday Wait time 10–30 min Reservation recommended Not sure Price for adult entry Free …More

Nadi Daryani: Finely Farms Restaurant in Ozark, Missouri, provides a delightful culinary experience with its charming rustic ambiance and warm hospitality. The standout dishes, including the mouthwatering Spinach Dip and Short Rib Pasta, impress with their expertly crafted flavors and generous portions. The impeccable service and inviting atmosphere make Finely Farms a hidden gem for anyone in search of exceptional food and a memorable dining experience.

NinjaV Silvas: Yummy food! Beautiful place to enjoy.Visited on Weekend Wait time Up to 10 min …More

Kathleen Fawcett: It's really nice to see this local landmark fixed up and useful again.I had the trout and morell risotto from the "mini" menu (seasonal dishes). It was pricey at $34, but it was a treat, and delicious.Our server, Andrew, was great and really seemed to know the menu.Already recommended to my family who live more locally.

L- JO: Beautiful place. Lots of ritzy ozarkians

Andy West: Went to Finley Farms last night for dinner and let's just say it was really good. I would give it easily 4.5 stars out of 5!I started with an old fashioned which was subpar but after talking with the waiter(Nathan) he got it swapped out with a higher end bourbon and it was much better.Appetizer was a Prosciutto Flatbread. This was very delicious and you could taste the slightest hint of lemon on it. Nothing was too over powering and all the flavors really worked together. If I was to suggest one thing it would have been to blister the tomatoes before putting them on the bread.My dinner was the Crispy Catfish. I just want to say that this was very fresh and oh so well battered. I could eat it with the tartar sauce or without, although I ate it with the coleslaw as the creaminess of the slaw balanced out perfectly with the fish. Then there was the 'salt/vinegar chips which didn't have a whole lot of flavor to them but man were they crispy and delicious! I will end this plate by saying the chips were perfect with the tartar sauce.Cats dinner was Ricotta Ravioli. This plate was very balanced and very light. You could tell that the pesto was made fresh(maybe a bit too much basil in my opinion) and the Ravioli was cooked just perfectly. The Ravioli was stuffed very full with the ricotta filling. My partner in crime said "I feel full but I don't feel miserable because this dish was so light."Peanut Butter Tart not pictured as we took it home and I didn't think of taking a picture. This dessert was oh so smooth! If you're not a peanut butter fan then I do not recommend this tart at all because it is packed with peanut butter flavor but it's not all that overwhelming when paired with the whipped cream and toffee sauce. (PEANUT BUTTER TARTpeanut butter mousse, oat crust, sesame toffee sauce)

Janet Dellinger: Great place all around. Love the atmosphere & all the vendors & the food!!!Visited on Weekday Wait time No wait …More

Janine pirtle: Finley farms farmers market has a great location and wonderful vendors. Such a selection of goods.

Dave Janke: Absolutely delightful place to walk, eat, retreat for a few hours. Thank you for the excellence in this beautiful setting!

lorrie bay eXp Realty LLC: We love having our real estate coach meet us there for our meetings. Awesome atmosphere and the yogurt parfait was delicious!!!Visited on Weekday Wait time No wait Price for adult entry $6–10 …More

Jo Fischer: Got seated right away, wasn’t busy at all. Waited for 20 minutes, no one came to even take our drink order. Waitresses walked right past our table and served people who had been seated 15 minutes AFTER we sat down. I went to the hostess to get a waitress to come serve us, and still no one came. After 10 more minutes of no service while waitresses chatted to the tables all around us, we just decided to leave. Unbelievable.

Walter Cindy: Great food.. It’s a little pricey, but worth the experience. Nice views and plenty of places to take pictures..

Eric Weiskopf: Visited on WeekendMore

Lucy Norris: We had a family gathering and we made reservations online and we had no wait when we arrived.Visited on Weekend Wait time No wait Reservation recommended Not sure …More

Jennifer Johnson: I’m posting this because although the weather was bad they didn’t post a closed sign. You had to drive all the way out and then up to the building to find out. At the very least they should put a closed sign at the entrance, not just on the building.

Tara Volk: We had reservations but we were able to get in early. The atmosphere allowed for wonderful conversation & the staff was so polite. Definitely need to go back.Visited on Weekend …More

Mark: Great place to spend some time and they have a resturant.Visited on Weekend Wait time No wait Reservation recommended No Price for adult entry Free …More

Trudy Watford: This was our first visit to the mill since it's been restored. The food was excellent and we loved our view of the water. Our server Meleah was superb! She was friendly, attentive, and we lacked for nothing. We'll be back!Visited on Weekday Wait time No wait Price for adult entry $16–20 …More

Garrett Romines: Visited on Weekend Wait time No wait Reservation recommended Not sure Price for adult entry FreeMore