Best Durum Restaurant Springfield Near Me

Blake Santner: New favorite place in town. Great grilled cheese and tomato soup. It is also a great place for breakfastFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Soup, Waffle, Backwoods Breakfast Sandwich, Gravy, Hashbrowns …More

Adam Spears: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

David Peck: A friend of mine recommended Druff's for lunch. After eating there today I can understand why. It's in a nice little spot downtown. Our server was very good at their job. My sandwich was really awesome. I couldn't have eaten anything else I was stuffed. Check them out.Parking: It's May 2023 and there is a lot of construction going on in the area. Which is making parking a tad more challenging. But the food is worth it.

Z: I can't believe I'd never been here before. It's the perfect little breakfast spot. A very small, cute hole in the wall. The staff is all very sweet and so helpful. The plants at the windows were all thriving. The food was wonderful. I will without a doubt be back. I'm so happy to see all of the positive reviews, and I'm also glad to see that the negative reviews are pretty easily dismissable. The vibes are perfect. Go give them a try if you haven't. It will absolutely be worth your time.Thanks for such a great breakfast! 💕

Daniel Larsson: Surprisingly solid. I wasn't expecting the breakfast food to be as good as it was. Not a huge fan of grilled cheese myself so it was a welcome surprise that their breakfast items were amazing. Hash browns, biscuits etc.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Hashbrowns …More

Donny Aten: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

James Ewing: Great service! That’s all I cared about. Everyone was nice and they gave us ideas on where to go for fun.Dietary restrictions accommodated Not sure …More

Catherine Davis: It's national grilled cheese day the this place did not disappoint the food was delicious and the service was fantastic. This place has a wonderful vibe!

Dylan Groves: Having been born in Springfield, I've at at many spots in town to find that so many of the newbies oversell the concept. I don't how y'all did it but you've found that good food in Springfield doesn't need a target audience or a fancy decorum. It needs simplicity. And that is what Druffs has done and done well. I have been twice now in my visits to Springfield and I hope to be back for many more. If I lived downtown or on campus at MSU, it would be pretty tough to not resist coming in at least once a week.

Rikki Adams: Denied service because I had my service dog with me.

Joseph Lyday: This is the best breakfast in Springfield. We go here each morning for breakfast before our bowling tournament and it's always great food. Our waitress was amazing, Thank you!

Meghann McAllister-O'Day: The vegan melt is so good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegan Melt …More

sheri walsh: Food: 2/5|Service: 2/5|Atmosphere: 3/5More

Peter Robben: Great little dinner. The tomato soup was good. My wife liked the bell pepper soup. The grilled cheese chicken sandwich with parmesan crust was really good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Tomato Soup, Soup, Jalapeño Grilled Cheese Sandwich, Great Cafe Atmosphere …More

Ashley Irwin: A menu of delicious and unique grilled cheese sandwiches. Also serves alcohol and coffee. Get the Cuban if it's on special. Also soup of the day. No kid's menu.Kid-friendliness: Not very. No kid's menu, no plastic cups. AKA a great place to chill without the kids.

Alex Cunningham: Awesome food! Had the Jacoby and hashbrowns, and it was really good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Zac Goode: A quaint, little breakfast spot with friendly staff and delicious food!

Zach: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SoupMore

Loren G: Absolutely delicious, hands-down the best dinner we’ve had in town. Cashew chicken, salad & gnocchi were out of this world. Gorgeous space, great wine & draft beer selection and super friendly service, just the best!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Smash Burger, Crispy Chicken …More

Hannah: The atmosphere and service were great, the cocktails and food were not. Specifically, the scallops. $20 for 2 tiny scallops and some pea purée. Also, the cashew chicken is doing too much. People like cashew chicken for what it is. The peanut butter jelly drink was undrinkable, as was the strawberry cocktail. They both reminded me of gasoline. The sweet corn was great, as was the gin and tonic and our server was wonderful but this place is not worth 100+ dollars for some average and even under average dishes and drinks.

Woodpecker Peckswood: came here for my Birthday dinner and it didn't disappoint. went for the market fish which was Cod with Morel mushrooms!! what a treat! our waitress Sarah was perfect and attentive! we enjoyed our evening and finished it off with sunset at the Vantage roof top bar.

Dean Lisle: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Januarie Wood: Craft cocktails are creative and often deliciousFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

Melanie Wilson: Love this place! Staff is the best!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Tindle: Barley any options

Jennifer Pratt: A pretty and modern venue. Excellent bar and dining room service. Menu is unique and much of our food was delicious. The fries were a bit over seasoned for our tastes and the hushpuppy appetizer was a bit over browned but had excellent flavor. The blueberry ice cream and the citrus tart were exceptional.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Yaakov Cohen: Highly recommended to anyone in town. Visiting and staying at the Hotel Vandivort, our party arrived late into town and we're famished from a long day of meetings and travel.Checking in we were recommended to try out the restaurant inside the hotel.We weren't disappointed at all. The bar offered an extensive selection backed by a bartender with experience.The menu selection was thoughtful and seasonal.We opened w a beet tartare that had so much depth w pickled persimmon and crusted pistachio w a truffle cream.I ordered a wagu burger and duck was ordered by my co-worker.Food was delicious and perfectly prepared.What made the experience though was our waitress, Hunter.So friendly wo being overbearing she reminded me how important being real in the food industry is.It's managements responsibility to educate the staff in details of the dishes.Find a sincere person, educate and empower them and you have a powerful opportunity.

Jon Poulson: High end bar in a classy downtown hotel. Great service with excellent knowledge of their products. Worth a casual, business, or romantic drink or mealFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

David R: Nice ambiance but the food was expensive and they overcooked my wife’s eggs and when we mentioned it the waiter said sorry but didn’t offer to replace it and they still charge us for it. Didn’t want to say anything just left and won’t return. The old fashioned was good though. You need to train your wait staff better.

Marcia Johnson: This place is in my top 5 for Springfield. Top of the line, every time.

Rafailia Vogiatzis: I ordered a wonderful drink called something angora. And then i ordered the gnocchi small plate. It was amazing. Everything was great! Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Enerim Mpo: The Stroganoff the Nhoque plate wasnt tasty and was very different from the Original dish. The Strip Steak was just ok (It wasn't as good as it should have been for the price it was charged.)The cocktails looked really nice. But very small and the taste was very strange, mine tasted (strong) like a flower.The Shareables (appetizer) Crawfish Hushpupies was very Good...Anyway the atmosphere was nice, the service was good. However it was expensive and the taste was not good. We made the reservation before, but the person who seated us took us directly to a small table (it wasn't full) and I had to ask her, to move us to a sofa.

David Baker: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Lloyd Buchanan: Took eleven family members on December 28. We had four Vegans, two Pescatarians and five carnivores - a bit of a challenge for any restaurant. The Order delighted everyone in the group! Anthony Ponseigo had everything set up for our arrival and checked in multiple times. Christian has an amazing knowledge of the menu and provided exemplary service.The menu has many offerings with combinations that are not normally seen. Every single one is delicious and delivers new taste sensations. What a talented chef! Also, the bartender makes a great martini.This is fine dining with culinary imagination, not seen elsewhere in Springfield. I highly recommend The Order!

Pascual Lopez: This restaurant has some deliciousness hidden behind its small seating availability. Sitting down, I was not sure what all we would be getting ourselves into with eating in the hotel restaurant, but my goodness, they pump out some serious food. The selection they have for spirits are out of this world and are fairly priced. Some of their wine has some large overhead for pricing, but that is fine and understandable. The food and cocktails are worth the visit, and I suggest you try this place out if in town. They are hyper-local, which is always great to find a place that supports their community.

Ryan Clements: Our s'mores dessert was not up to par with what we've gotten in the past or with the price. Feel like they are becoming a 'hotel bar' rather than a standalone restaurant. Service was great!Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More