Best Baden Restaurant Springfield Near Me

Daniel Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Nadi Daryani: Flame Steakhouse is a romantic haven perfect for special occasions. The ambience sets the stage for an intimate dining experience with its dim lighting and tasteful decor. The staff went above and beyond to surprise me with a sparkling candle for my birthday celebration. The steaks were cooked to perfection, and the service was exceptional. Highly recommended for a memorable evening.

J A: We celebrated our 30th anniversary last night. Went to the Red Room Lounge downstairs.Sadly, they are no longer doing happy hour but we preferred the privacy downstairs instead of the main dining room.Bartender Jeff was exceptional. I tipped him 23% ($25 on $110) and he was worth every penny.I had the 16 ounce tenderloin and my wife had the chicken. I considered the ahi tuna but Jeff recommended the steak. I also had the jalapeno cheese mashed potatoes and they were great.They comped us a fancy dessert.

Kenny “Achilles” McCoy: I will deffinately be coming back here. My boyfriend and I came here for "date night", and was not disappointed in the least. Delicious food, wonderful wine selection, and beyond friendly and attentive staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nikko Skaggs: I recently visited the Flame and it was an amazing experience. The atmosphere was cozy and inviting, and the staff was friendly and accommodating. The menu offered a wide variety of steaks, all of which were cooked to perfection and incredibly juicy and flavorful. The sides were equally delicious, and the wine selection was impressive. The desserts were also amazing, and the portions were generous. Overall, I had an amazing time and would highly recommend this steakhouse to anyone looking for a delicious and memorable dining experience.

Ralph Grant: Best steak place in Springfield and possibly Mo. I always eat here when I come to town…Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Kroth: This was our first time at Flame. We went with another couple with reservations. We were seated downstairs in what I would call the red room. It was very cool and cozy. A dark room with old pictures. Not loud compared to upstairs, which was a lot brighter as well.The reason for the 4 stars was that the appetizers are not for everyone. My husband is a picky eater and not a fan of anything seafood. So, a variety (that included some basics) would have been nice. He just didn't eat any of the apps ordered.They did serve warm cranberry muffins with chocolate. I'm not a fan, and they should have left the chocolate out. Nobody at the table cared for them.The rest of the meal was fantastic! Steak and Jalapeno mashed potatoes. If you are expecting a salad to be included, you will be disappointed. Most 5 star restaurants don't include them, and this is no exception.All in all, it was a fun experience. I would not go out of my way to go back, but that doesn't mean you shouldn't try it.

TJ Compton: Perfectly cooked ribeye. Also enjoyed flash fried calamari and their sweet potato mash. The drink jungle boogie, I highly recommend.Recommended dishes Dry Aged 140z Ribeye …More

Cindy Fast: We went to Flame for a 5oth birthday party. They have a party room and the atmosphere is wonderful, very eclectic and fun room. The hors d'oeuvre were great and there was a cash bar. Really fun place for a private event.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joseph Cutrono: Great experience. Highly recommend dining in the red room downstairsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Skyler Zumwalt: My partner and I came here for our anniversary. We were excited as we had never gone somewhere quite this fancy. We were extremely disappointed. He made reservations and we were sat in the red room. 2 gentlemen came in about 5-10 minutes after us and were served before us. 15 minutes after the two gentlemen were served we were still waiting. Couldn’t get a water refill for the life of me and it was very difficult to get the waitresses attention so that we could leave. We were in the restaurant about 30-40 minutes longer than we would’ve liked to be. Tried speaking to a different waitress and was ignored. Our waitress seemed to be serving everyone in the room except for us. The food was very delicious but the service was disappointing . Ordered cream corn and never received it. You would expect so much more from a restaurant that is considered to be fine dining.

Daniel Keenan: Server was awesomeFood? Cocktail shrimp were big but so tough I had to cut with my knife to eat. My fillet mignon was cooked perfectly on the inside but kind of burnt on all but one side. Had to cut outer layer from meat before eating it. Escargot was tender and good. Wife didn't care for all the beard surrounding the escargot though. The Ribeye was very grossly, cooked good on inside and kind of burnt on the outside. Now the ribeye was asked to be cooked medium and fillet mignon was asked to be cooked medium towards medium rare lobster tail was cooked to perfection and so we're our to potato sides. So was our two meals worth the total bill of 250.00? Sorry but not close

Kayleen Geist: Really smoky, hot and floors were sticky. For this price you expect better.

Maureen Harris: We celebrated our 10th Anniversary here! Wonderful from beginning to end.Very classy atmosphere and staff, service was above and beyond making our meal special.If you have not visited making a reservation and go have some fun.

Ryo Shigemitsu: Exactly what I expected. Good cocktails, great ribeye, great service, nice atmosphere. The shrimp cocktail was good.I highly recommend this restaurant. Probably the best in town.

Dan K: Stopped in for an early Monday dinner on a business trip. Dining room was comfortable, dimly lit with dark furnishings. I didn't mind but others in my party were not fans of the decor.Service was quick, attentive, and as friendly as one would expect. Drinks were served immediately and a delicious assortment of rolls/muffins were provided. Prices were on the high side of moderate, but were mostly appropriate given the quality. I wavered between 4 and 5 stars, but given that parts of the meal were jaw-droppingly delicious, I erred on the higher rating.The Ahi tuna was a very large portion, and cooked excellently, but maybe too lightly seasoned. It was a bit bland, but the wasabi slaw it was served on was absolutely amazing. Crisp, fresh, with the perfect amount of wasabi zing. Wow! Others in my party were also pleased with their meals, but they raved about the sides. Cocktails were excellent.If I were a local, I would be back on special occasions to try other items on the menu. They have a large dry aging locker visible downstairs that had some very tempting options.

rob Ian: Love the food and service. The upstairs dining area is nice but prefer the Red Room downstairs or Char's dining area.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dietary restrictions accommodated Not sure Parking space Plenty of parking Parking options Free parking lot …More

John Cody: It was real good the waitress was great and the food good!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon Hughes: Somewhat expensive, but that shouldn't come as a surprise. Great food and great staff. Mike Jalili knows what he's doing, if it's one of his restaurants you know it's going to be good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Larry Barcus: This is a favorite place Service is Great, food is Great, Price is Great!

Chuck Collins: Use the app to get in line for seating.It's the only way into the restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Martin Hradecky: Waitress Kennedy was great she went above and beyond to help with a coupon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Katie Hooper: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Rolls w Cinnamon Honey ButterMore

Rebeckie Haynes: We love this place we have a date night every chance we get and eat out at Texas RoadhouseFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Blooming Onions, Rolls w Cinnamon Honey Butter, Porterhouse Steak Dinner, Fried Pickles …More

Hannah Kitchen: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Joseph Agius: Amazing ribsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Porterhouse Steak Dinner …More

chad hoover: They are always busy. But always good food staff and serviceParking: Large lot lots of parking, but always busy so parking can be a challengeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Potato Skins, Buttered Corn, Rolls w Cinnamon Honey Butter, Bacon Cheeseburger, Loaded Fries, Loaded Mashed Potatoes, Chili, Sirloin Steak Grilled Shrimp Baked Potato and Sauteed Mushrooms Shrimp Skewers Parking space Somewhat difficult to find parking Parking options Free parking lot …More

Alex Hennis: This place is busy! The southern style and good food draw people. I like the patriotic vibe. It's cool to be able to pick your own steak on display to be cooked. You definitely want to put this place on your to-do list.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jamie Newlon: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

randy Mitchell: Always great food and service,Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rolls w Cinnamon Honey Butter, Sirloin Steak Grilled Shrimp Baked Potato and Sauteed Mushrooms Shrimp Skewers …More

Jeff/kimmy Carver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tips, Sirloin Steak Grilled Shrimp Baked Potato and Sauteed Mushrooms Shrimp Skewers Parking space Plenty of parking Parking options Free parking lotMore

Angela Hyder: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

J Fellers: One the best run chain restaurants. Servers are always on point. Quality and price of food, cant go wrong with any steak. Appetizers are not over priced which is trend. tReserving ahead is a great feature.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Porterhouse Steak Dinner, Fried Pickles Parking space Plenty of parking Parking options Free parking lot …More

Barbara Kyle: Always good food and great service!!

Gary Bennett: Food: 5/5|Service: 5/5|Atmosphere: 3/5More