Best Australian Restaurant Springfield Near Me

Karen Purvis: My prime rib was more like a KC strip it was tuff 😞Food: 2/5|Service: 4/5|Atmosphere: 2/5 …More

Elise Rouleau-Rivera: WORST EXPERIENCE EVER!!! DO NOT GO. Not only was the service rude and inattentive but we waited at least an hour and all of our food was cold. She was disrespectful and didn’t even get us our drinks for 30 min while sitting talking to co workers. I am usually not the type to judge but we went there for my birthday and it turned out to be horrible.

Bryan Thompson: Cloe was very put out that she had to serve. She was unfriendly and had to be addressed if there was any needs. Even after sending out my steak and shrimp, never once did she asked how everything was even though she had forgotten to bring the bread. I saw that she treated the others that were near me the same way so I didn't take it personal. It just made me cringe feeling like I needed to leave a 15% tip because that's the right thing to do, otherwise I would have left nothing for her. Absolutely the worst service I've ever experienced

Chris Randall: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Robin Cox: My steak was burnt and we waited a long time. Our server was great but felt my meal should been taken off. I didn’t want to wait again to have it recookedFood: 1/5|Service: 5/5|Atmosphere: 2/5Recommended dishes Coconut Shrimp …More

Sarah Crose: Lunch was great! Prices were awesome! Lunch menu selection was great! We had not been here in years and it was a wonderful place to come. No waiting got right in for lunch. They offered a good wine selection. Their Blonde beer is good. We also had a the blooming onion and had to take home leftovers!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Philip Sindeff: Food: 3/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Bloomin Onion Petals, House SaladMore

jim sim: Service could improve. Steak tasted good but was cold. Overall food and restraunt was alright still cold improveFood: 3/5|Service: 2/5|Atmosphere: 3/5 …More

Brock S: Food: 2/5|Service: 4/5|Atmosphere: 3/5Recommended dishes House SaladMore

Morg’s Nerd Station: It was my wife and I'm 7 year anniversary. We didn't say anything to the staff but I was pleased with the service. Our waitress was attentive and checked on us often enough that we had what we wanted. The food was incredible! We had a loaded blossom, and I ordered a steak. I have not eaten that much in years, and the steak, I like mine medium-well, a difficult rareness that is harder to keep tender, came out perfect, and was very tasty.

Tammy Crawford: I never have to wait long for a seat, I always get the filet,it's tender and perfect every time. The blooming onion is always great, and service is good!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Filet Mignon Steamed Lobster Tail Fully Loaded Baked Potato, Coconut Shrimp, Bloomin Onion Petals …More

Sarah Rader: The Food was not good at all. For what you pay you should get something good. The steak was not cooked right. The shrimp tasted like it had been around a long while. The ribs tasted old and were simply sub par. I was truly disappointed in the food as it has normally been good. Also there was a couple with a kid near us that continued to use foul language and it just made everything even worse.

Debra Shaffner: We just ordered from this outback by Doordarsh..I ordered a steak with a baked potato. The steak was not a sirloin plus the potato was just thrown in the too go box...for the money we paid for 3 meals it was not worth it..the food sucked..I will continue to go to Texas roadhouse.. I do not recommend getting to go food from this place..Food: 1/5 …More

Alan Thiede: Needs a fresh look. Worn booths and tables. Burgers tasted bland and the mushroom appetizer was burned. Great service!Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Scarlett Butler: The food was not what we expected from an outback. It was not prepared correctly. Salad was wilted and soggy and shrimp was rubber. The staff was friendly and kind though.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Alyssa Smith: Paul was very friendly and accommodating. Service and food were exemplary!! My favorite part of the experience is when he said “it’s outback time” then just started steaking all over the restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robert Starling: This place totally sucks! I should have known when there was only one or two people there at 6 pm. Food is nasty and very low quality. A 57 dollar lesson. Never again!Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More

T.J.: Paul was the absolute best.Food: 5/5|Service: 5/5|Atmosphere: 4/5Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: Yes …More

Jay Caudy: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Jorge Crespo: The food is amazing , the staff is always willing to serve you with a smile and the atmosphere is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

alana vargas: Food was mediocreFood: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Ricky Mann: We were at the Oasis for the VFW State Convention. We were treated to dinner by the outgoing post Commander. I ordered the veal and Liquid Oasis. The drink was amazing! The veal was spectacular and it was honestly the first time I had asparagus. So kudos. I will eat here every Convention we have that the Oasis.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael F: Lisa is amazing and if you get her as your bartender you will have a great evening. If she's your server even better!!!! P.S. those chunks are way to big for ceviche and don't boil the shrimp let the lime cook it like it supposed to be traditionally.

Cari Forbes: Bartender was so friendly and mixed up great drinks. Kitchen crew looked professional and served up some incredible dishes and appetizers.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Rangoon Pizza …More

Larry Williams: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Bryan Sexton: THE TRUTH ABOUT FIRE AND ICE!I would like to say that I have been coming to this place for roughly 15 years. When I first started dining at fire & ice I was mind blown. It was amazing the food was delectable and the service was out of this world. Sadly the only thing that has stayed the same was the service! The food has seriously suffered, it lacks consistent quality! Depending on which night or day you come, the drinks may be weak or strong, and the food might be decent or bad. As I said the consistency is absolutely terrible. My honest opinion is that nothing on the fire menu is worth the cost. Stick to the spark and the flare, also don't order cocktails wine or beer is your best bet!Please train your cooks ( 10 years ago I would have said chefs ) better I have faith that you can turn your food around.

Michael Tackett: Over priced but good

A P: Food was cold and wasn’t for my liking at all

Ameto Galu: Took my wife on the date yesterday, our first time there and it was amazing. Made a reservation and we got there early and got seated right away. Cocktails were amazing, started with the fried calamari, the garlic sweet tai sauce that comes with it was very delicious. I had the ribeye very tasteful, my wife had I think the tequila chicken, very spicy but she loves it. Our server, I think her name was JoLana, she said everyone calls her Jo. She did an awesome job, very attentive and patient. We had a great time, highly recommended to anyone, definitely going back soon. Thanks for the experience.

Kristy Winter: We went there for dinner Saturday night. The hostess and our waitress were pleasant. I had the Tequila Lime Chicken Pasta and my significant other had the Flat Iron Steak. Both meals were barely luke warm. The "thin cut" chicken was tough and his potatoes were still crunchy. We told the waitress about the potatoes and the kitchen sent out a bowl of luke warm, plain, mashed potatoes. We won't be back.

Annette Briggs-Myers: Beautiful, causal, and friendly atmosphere! Food was amazing! The waitress was very attentive and helpful!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ami Marie Jones: Mouthwatering food amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rogi: Outstanding service, food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heather Leverich: I was annoyed that my husband made a reservation for my birthday dinner but they gave us a tiny table when plenty of booths were available. We asked to move though, and they quickly accomodated.Our server was very friendly and attentive and helpful.I absolutely loved the tuna tenderloin and wok veggies and they let me have double veggies with no rice with no upcharge. The seasonings on the veggies was amazing and the texture was perfectly tender crisp. I added a couple of $7 large scallops to my meal and wouldn't do that again because the scallops were good, but a bit underwhelming for the price.The Mac n cheese appetizer with burnt ends was scrumptious. The ceviche was pretty good. I'd order something else next time, but I'd definitely be willing to eat the ceviche again. I liked the scallops.I'm not a burger person but my husband's burger and fries were some of the best I ever tried. Probably the best burger and fries in Springfield. The sweet oniony sauces was so tasty.We tried the orange marmalade butter cake for dessert. The cake was really good. The marmalade tasted like it was from a Smuckers jar. The server was so nice to warm up the cake and didn't charge us for my birthday 🎈The drinks were pretty good.The pool view is fun. But a lot of the bar has a really casual sports bar vibe.

ELIJAH Cravens: Service: 1/5More

Gman Itsme: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes MediumMore

Joe C: The Mahi fish tacos were great. Love their salads as well. Great food portions, too. Good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baja Fish Tacos …More