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Italian restaurant
1. Gian-Tony's Ristorante - St. Louis
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· 579 reviews
5356 Daggett Ave #3028, St. Louis, MO 63110
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Carl Hofer: Some of the best food I have ever had. Be bragging about your place. In a scale if 1 to 10 you rate a 18. Thank you 😊Kid-friendliness: Excellent
Amy Moses: Picked up Caprese salad to go, Tony was very sweet and salad was excellent. Appreciate that he came out to see if I wanted the dressing on side. Definitely going back!!
Rachel Sullivan: This place is a bit erie inside due to the dim lighting. The food is EXPENSIVE we came for dinner and for 6 ravioli yep that’s right SIX lobster ravioli for $29!!!!! Was it delicious? Yes! But not worth $29 for 6 lobster ravioli. The calamari has tentacles and it’s SO chewy bleh
Eric Zimmerman: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Heather Hundhausen: This is my very favorite St Louis restaurant for 20 years. I had my rehearsal dinner here for my wedding in 2004, and the tortellini is still as amazing as it was back then!! I also really enjoy the toasted ravioli and the spumoni ice cream 🍨Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeremy Brandt: Best restaurant on the hill!
Jorg Lueke: Gian-Tony's serves up classic Italian comfort food. I had scallops in cream sauce while my wife had a vodka penne with scallops. We also had seafood mushrooms and crostini as appetizers and tiramisu for dessert. Everything was cooked well, the seafood was properly seared and not overcooked. The sauces were flavorfully and rich if not refunded. In short everything tasted good but the prices charged are too much for good. They are fine dining prices for home cooking.The service was prompt, attentive , respectful and friendly. However there were some billing issues which the staff kept arguing over and addressing in front of customers which wasn't exactly professional. And some of the staff seemed tired at the end of the day, understandable but a negative as far as atmosphere goes.With no drinks our bill was $150 for two persons and that's too much for the quality and level of service we received.
Mary Mobley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Nathan Ryder: We were told The Hill was the place to get a great meal before a show at The Fabulous Fox Theater. Word of caution, there isn't much open for dinner on Sunday in this area. The restaurants that were either specifically named to us or we thought looked good online were all closed except Gian-Tony's. We made an early reservation and the place was nearly empty but within a few minutes it was filled to capacity. The wait staff was friendly and attentive. The food was mediocre. We tried the seafood stuffed mushrooms as an appetizer. The bread provided was nothing special. House ceaser salads before the main course has low quality lettuce, burned croutons, and was heavy on the anchovy in the dressing. For main dishes we chose the filet mignon and the seafood ravioli with scallops. The filet is served swimming in a dish of "filet sauce" which tasted like a creamy chicken broth. It wasn't enjoyable and at $42, the quality of the meat didn't match the price point. For $20 we got 5 large ravioli sprinkled with what looked like marshmallows but in reality were the tiniest scallops I had ever seen. We finished the meal sharing a tiramisu because I have to try every Italian restaurants tiramisu. It was light on the espresso flavors and heavy on sweet cream. Throw in 2 glasses of well-wine and it was $112 for a couple before a 20% tip. I was excited to try Gian-Tony's on our visit to St. Louis but will definitely look for something different on our next visit.
Ash A: Recommended dishes TiramisuMore
ashley sprinkel: Was not worth the price. The toasted ravioli, soup and salad were delicious. The Alfredo tasted bland like it was out of a jar. The carbonara was better than the Alfredo but still seemed from a jar. The chocolate crème brûlée was good. The vanilla creamer brûlée was not cooked correctly so it wasn’t smooth.Recommended dishes Pasta Carbonara, Fried Ravioli, Garden Salad …More
Jacob Lamont: Food bland. Wait staff pretty slow & not personable. I honestly don't leave reviews and felt the need for this one. I'm still at the table writing this. They're so cheap here they covered the table cloths with white paper so they don't have to clean anything.Italian restaurants should make you feel at home., feed you like your family. The only feeling I got while sitting there was the rush to get out and seat another customer (check).
Sara Kambouris: Best Boulognese sauce I've eaten in 30 years outside my own home.Caesar dressing was fresh, correct, and delicious.Ravioli was tasty indeed!Very professional waite staff as well;Outside dining was pleasant.It's hard to find excellent Italian and this is.Vegetarian options: There are enough vegetarian options for a choice.Parking: Street parking at 530pm was fine
David Destiche: Ate at the bar. Bartender & food were both incredible!
Nikki Doran: My husband and I moved to STL almost 10 years ago. We were recommended the restaurant and loved it so much that we never ventured out on The Hill. It easily became our favorite restaurant and the only place we frequent for special occasions. Highly recommend - don’t miss the tiramisu!
Anthony Giarrusso: Excellent food and great service. By far the best Italian on the hill. Highly recommend ..
L G: I came here from the arch for dinner because of the reviews. Ordered the shrimp scampi, came with a salad. Everything had no flavor. A little salt wouldn't hurt. The salad was blind and wilted, almost as though the dressing was on it for hours. The shrimp scampi was just as bland. Breading falling off, no salt, little garlic oil.Food: 1/5|Service: 4/5|Atmosphere: 1/5 …More
Glenn Etchison: Service: 5/5|Atmosphere: 5/5More
Kimberly Stockamp: Wil is THE best waiter (Mike also)! Excellent service, food was excellent per usual.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Ravioli, Garden Salad, Sea Scallops Capriccio, Tiramisu Parking space Somewhat difficult to find parking Parking options Free street parking …More
Kacie Palmer: Delicious food, attentive staff, very nice atmosphere. Bonus that it is in such a charming neighborhood!
Jason Oliver: The seafood risotto was fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Italian restaurant
2. Bartolino's Osteria - St. Louis
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· 698 reviews
2103 Sulphur Ave, St. Louis, MO 63139
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Mary M: Great experienced turned awful over being double charge for ice tea when I asked to switch to an arnold palmer because the ice tea was flavorless.Food: 3/5|Service: 1/5|Atmosphere: 3/5 …More
PCSeebre3z: Great experienced turned awful over being double charge for ice tea when I asked to switch to an arnold palmer because the ice tea was flavorless.Food: 4/5|Service: 2/5|Atmosphere: 4/5 …More
Vickie Hollenbeck: Love this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matt Faupel: Had a family function and it was a 5 star experience. Service was great, atmosphere was great, food was amazing! Highly recommend this place and hope to be back again soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Artichokes, Ceasar Salad Parking space Plenty of parking Parking options Free parking lot …More
John David Clarke: Nice place. Always has been.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Pasta …More
Rosanna Cline: Food: 5/5|Service: 3/5|Atmosphere: 5/5More
David Lingle: Recommended dishes Fried Calamari with Flash Fried Spinach Parking space Plenty of parking Parking options Free parking lotMore
Abhishek Mosalikanti: I usually finish my meal before I write down a review, but this has been a disappointment enough to do it as my meal wait for me on my table.The ambience reminds me of Olive Garden, but just a bit worse. Nothing about the experience commands the price tag on the menu, not even the food itself. We were greeted with some cold bread and packaged bread sticks that reminded my wife of flying with southwest. The cheese, the butter, the pasta, the sauce, absolutely everything about taste is subpar. I wouldn't pay more than $12 for a pasta here.It is such a miracle to see such a place exist today and command such high prices for sub par food while being decently occupied. I'm disappointed, very very disappointed. Would never return.
jimmy colestock: Great Italian food close to the HillFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cary Michaloski: Go there for every St Louis visit. It's our favorite place. Linguine Tutto Mare with marinara is too good for words.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Timothy Denehy: Had room service delivery many times when staying at the Drury Hotel. This time we ate in the restaurant. Great staff excellent service!The food was terrific, fresh and tasted delicious. The portions were huge!Our server Kenny was terrific!This place isn’t on the Hill, yet the food is as good or better!!Look forward to going back!
Nicholas James: Very bland. I ordered the arancini and chicken pesto. Both had almost no flavor.
Melvin Bruning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Edward Knop: We had a private room for a birthday get together. Nice place with good food and friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad …More
Cassie Lester: Holy cow this food was good!! I could have drank the sauce off of the toasted ravioli Siciliano. The penne with sausage and saffron was the combination I didn't know I needed. And the tiramisu was delicious as well! Service was excellent too. The only thing missing is a better patio.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Tiramisu, House Penne Pasta Lunch, Fried Artichokes, Toasted Ravioli Parking space Plenty of parking Parking options Free parking lot …More
Everett Carico: The waiters and pasta were amazing and it felt very fancy.
Rita Jones: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Mary Ann Farrar: Breakfast food was cold for Easter brunch. Server was unfriendly and not attentive .Roast beef was cold and tough. Pasta vodka was like soupy sauce. Not worth what was charged. Will not go here again at all.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
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Italian restaurant
3. Guido's Pizzeria & Tapas - St. Louis
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· 1739 reviews
5046 Shaw Ave, St. Louis, MO 63110
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Bob Ruggeri: Excellent food, try the pizzaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dora Waite: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli Served with Meat Sauce, St Louis Style PizzaMore
Todd Sanderson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Guido's Deluxe PizzaMore
Dave Thompson: This is quite possibly the best food I have ever eaten. No kidding! We stumbled across this place while driving thought The Hill district and thought we would stop in for a slice. But this is WAY more than just a pizzeria. I had the Chicken Siciliano and my wife had the seafood ravioli. It's common for a few things to be good, but in this case everything was unbelievable. Our waiter Hugo was the best.Stop in. The owner will seat you. Prepare to be amazed.
Jen Martin: Busy place on Sunday evening as they were short a couple of servers, holiday weekend and graduation weekend! But we got in quickly and service was great. Lasagna and Chicken Siciliano was amazing! Keeping this place on our list of faves!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad …More
Andrea Koval: I have been twice. While the atmosphere is nice, wait staff for dinner is good, the food was lacking in taste.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Pat Myers: Great pizza! Service was great. We shared a salad and it was spot in. House dressing is great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Barry G: Loved our food. The chicken marsalla was wonderful. The bruchetta was unique but also delicious. All our pastas were very good. Great service despite it being a crowded Sat night. Will be back to try some tapas and paella.Parking: Parallel parking on the bearby streets.
Rosa Maria: Love this place and Mike!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher Marshall: Great food. Enjoyed every aspect of my visitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ranelle Rigney: First Italian Spanish Restaurant I've been to, and it was good. Needed light fare, and the Gazpacho and Guido's signature salad fit the bill. I got a large salad but should have ordered the small. Only thing I would do different is ask for the dressing on the side. Service was slow, but it's the perennial problem of not enough workers. Our server did a very good job considering all the tables she was covering.
Kimberly Piekutowski: A waste of time and energy.I received an email from Guido's telling me about their Paella. Unfortunately when you go to the website it tells you they are out of stock on everything. Why go when they have nothing to serve you.
Anthony Bevis: Great service, awesome old school atmosphere, and the best crisp crust pizza I can ever remember having!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Style Pizza …More
Steve Collins: My wife & I had Mother’s Day dinner comprised of four tapas dishes: shrimp, beef kabobs, goat cheese & gazpacho. All dishes were delicious. Service was fast and friends. Enjoyed house Red wine. We will come back! Highly recommend.
Larkin Gamer: This place was actually really good. The baked spaghetti was easily some of the best spaghetti I've had, and the toasted ravioli was pretty good too. Overall a very nice experience at this restaurant, and it honestly wasn't too expensive. Very nice recommendation if you are in The Hill looking for something to eat.
Bridget H: First visit here and not likely to return. My daughter ordered chicken Parmesan that was pink. We sent it back and still, half of it wasn’t edible. There was no recognition of the error… in fact the waitress asked if she wanted a box. She had the personality of a rock and acted like everything was a bother.The pizza was amazing and we may consider ordering that to go but otherwise we were not very happy with the service.Parking: No parking lot. Street parking only.
Lora Lovinger: One of the worst meals we’ve had in Saint Louis - taste and service. They gave us the wrong orders and took almost an hour to fix. The food that was replaced tasted really bad and they refused to change or cancel after we waited for so long only to be disappointed.
Kalith Smith: Great lunch, fast service and wonderful ambiance.
Theresa Marie: I went there for a baby shower so I really didn't get to taste the pizza which I'm going back for. But the pasta, pizza, and chicken were excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raymond Mulitalo: We were in St. Louis for one night and wanted to try "St. Louis" style pizza. We are from the west and have never tried Provel cheese nor this style of pizza.We looked online and found this place that looked fun, so sort of blindly went to it.DID NOT DISAPPOINT!This place has atmosphere in spades and the food was excellent. I found the pizza sauce to be on the sweet side for my taste, but that is my taste and not a knock on the quality of the food.And shout-out to this local rootbeer. Best I've had in a while.I am a HUGE fan of this pizza, the local cheese, and more so of this awesome eatery. It was all delicious, including the salad. Can't wait to return and try the small plates next timeThe service was kind, friendly, efficient, and fun. Made the whole experience that much better.
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Italian restaurant
4. J. Devoti Trattoria (Formerly Five Bistro) - Southwest Garden
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· 189 reviews
5100 Daggett Ave, St. Louis, MO 63110
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Jess Mason: This place is phenomenal and I highly recommend the butternut squash ravioli. To bad they are closing. Great atmosphere, staff, and the food!Recommended dishes Pizza, Table Setting, Cookie, Wine Pairings, Charcuterie …More
Sean Noll: We have a few "go-to" places that we can reliably depend upon. We've been 100% ok with the sort of quirky way this restaurant has been run, and have generally loved the food. Our last meal, however, was a huge disappointment. Our daughter was in town from college and we took her out to celebrate. The apps (and wine) were excellent, but the main course (ribs) were IMO inedible. They were both tough and so salted it was akin to some kind of thick jerky. None of us ate more than one bite. We had tickets at the Fox that night, so we really didn't have time to try for a replacement dish. I figured I'd call the restaurant, let them know the experience, and they'd make it right. So I called the following week. Never got a call back. Since they have a unique schedule, I thought I'd go the extra mile and just share my experience via email (to their general info inbox). Again, no reply. They pop up in my Insta fee a LOT, so I KNOW they are active on Insta. I sent them a quick "I bet you didn't see the email" message on Insta...again...nothing. We won't be back. A $200 life lesson for me.
William Keidel: Food is perfect. The menu is set, I wasn't able to find it online before we went so it was a surprise. They accommodated a vege option for us that was good.The price point is high. $60/plate. The ambiance is under par. A combination of music, people at the bar, loud talking in the kitchen wasn't ideal.Overall, delicious and high-end experience.
Steven Constantin: Great service, great food, great people
Lisa Gibbs: I don’t normally take time to post a review unless I have a great experience or a not so great experience. The positives: Lovely restaurant and a nice vibe. Our table of five enjoyed the bread and herb butter and the pickles and olive appetizer. Our server was kind throughout the service. Negatives: Our two pasta dishes were very bland, small portions and certainly not worth the price. Two of the three pastas available featured mushrooms and the other was vegetarian. I would suggest adding another option without mushrooms and with a protein. The Caesar salad was quite a large portion but lacked the Caesar anchovy bite. The dressing was pretty boring and flavorless and I think the dressing sat on top of the salad a little too long before it was served as the lettuce was kind of soggy.. The Margherita pizza was just bad - the crust was very burnt and the cheese and sauce lacked seasoning and taste of any kind. I had my husband try it and he would typically be happy with any pizza and he said it may have been the worst, most flavorless pizza he’s ever had. We had leftovers and didn’t even care to take it home. It took forever to get our main courses; I would guess it took an hour or more between the appetizers and main course so it was just a very long wait for a very disappointing meal. I think this restaurant has real potential but they need to work on making the fresh ingredients taste good and give people a reason to come back. I don’t think they did that tonight.
William Nash: Fresh pasta and cheese plate were awesome!
dahl1derrick: We went to this restaurant last night to celebrate my birthday. The server and I believe the restaurant manager were both very attentive and kind. The food was delicious. I would definitely recommend this restaurant. The bread was amazing. Delicious pasta!
Adam Sandberg: Our dinner, the tasting menu with wine pairing, was absolutely delicious! Service was very nice, everyone was so nice
GENERAL CRYPTOR: The Ravioli was gross and the rest of the food wasn't so good either. On a good note, the mushrooms taste like chicken wings which I guess is nice. Peace out ya'll!
astrohbot: The food is always incredible and the staff is always so friendly and quick. Highly recommend!
Paul Rueckert: Fabulous experience at this gem of a place. We chose the four-course tasting menu with wine pairings and couldn't have been more tickled with the meal. Reserve your table quick before this venue gets discovered by the masses.
Ansh Rana: I heard great reviews about this place so decided to give it a try. Our table ordered ravioli, pizza, and fettuccine. The food was not bad but average. Nothing to rave about, if you're looking for an authentic italian experience this is not one.
Sarah Goodman: Thoroughly enjoyed our dining experience at J. Devoti! Everything was locally sourced and delicious. Will definitely be back. Buon appetito!
Bryn Mia: The freshest ingredients prepared with great care. The service was above and beyond. We weren’t sure what to expect, but certain we’re will be back regularly.
Cindy M.: based on google reviews. It took us three hours to wait and finish 5 courses. Waiting time is 3 times of eating time! We were tired, cold, and still hungry after the 5-course taste menu. We had 2 scallops, 5 asparagus, 3-oz of pork, a couple of fried eggs, a bowl of cold soup, a small salad, and a desert (smaller than anyone you had in a restaurant
Amber Abbitt: My husband and I visited this restaurant for the first time on Mother's Day. We had the 4 course Mother's Day special. The courses consisted of a mushroom and cheese ravioli, caesar salad, either a steak or scallop entree and a chocolate cake with whipped cream and candied pecans. All of the food was very good. The service was great as well. The only issue we had was the portion size is on the smaller side. We eat tasting menus quite often, so it was a shame that both of us left the restaurant wishing for a little more to be content. They do have a 6 course menu so the portions may be perfect for that tasting experience.
Gary Hahn: Food was good and the staff was very friendly
John Hooser: The food and cocktails were amazing!!The ingredients were fresh and bursting with flavor!!I had the specialty pizza of the day with morel mushrooms.I also had an Aviator cocktail which is picturedThe service was excellent
Richard Hamilton: Freshness you can taste. Excellent service. Will be back again.
Garth Weihl: Wife had their burger and I had their ravioli. Both were delicious.
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Italian restaurant
5. Rigazzi's - Southwest Garden
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· 1792 reviews
4945 Daggett Ave, St. Louis, MO 63110
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Joe Kessler: Traditional St Louis italian food on the hill what more can I say.
Tracy Gamble: Delicious food and a must if you visit the hillFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Meat Sauce, Breaded Cheese Sticks, Italian Salad, Cheese Garlic Bread, Cannoli, Toasted Rav, Rigazzi's Baked Ravioli with Provolone Cheese and Meat Sauce …More
Jim Williams: Great food as alwaysFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Noah Vinson: Did not actually eat here, however, my wife and I’s car broke down, and needed a safe place to stay while we figured everything out. They gave us water, and did not make us feel rushed while we were waiting on our ride. Very lovely place, and I love how they interact with other customers!
Joey K: Food wasn't anything too special, but the aesthetic was cool and the service was decent.Food: 2/5|Service: 3/5|Atmosphere: 4/5 …More
BigN92: Food: 5/5|Service: 5/5|Atmosphere: 3/5More
Paul G: Honestly I don't even know how they classify this as Italian food. The pastas that I had were the no-cook pastas. You could totally tell that the food was being prepared steam bag instead of stove top. Save your time and money you can eat way better on the hill elsewhereFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More
CastPond TV (CastPond TV): This place stinks
Charles Parkinson: It has been years since I was here. It is even better than I remembered.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lonnie O'Dell: Great Food Wally is a great serverThanks so much we enjoyed talking with youLonnie & Toni O'Dell
david mundy: The food was amazing. Never received appetizerFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes The Pizza, Cheese Garlic Bread …More
Tom and Deanna Martin: The best salmon I've ever eaten!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Craig Martin: Good Italian food, authentic and tasty.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Italian Salad, Toasted Rav …More
Dan Telle: My newest FAVORITE PIZZA 🍕Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kendra Miller: Wonderful food!
Matt Kalist: Awesome food, atmosphere, and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Anne Mitchell: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
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Italian restaurant
6. Failoni's Restaurant - Franz Park
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· 492 reviews
6715 Manchester Ave, St. Louis, MO 63139
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Rekyks: First time we went here. We pulled up, and it looks like a old building in a industrial park. You step inside and you instantly know: you have stepped into a slice of The Hill. It's a bar, with absolute killer food. It's nothing over the top, just some of the best Italian food I have ever eaten in STL, let alone my life. Chicken Parm with white noodles. On point. Lemon Chicken my wife got. On point. The sweet salad? On Point!Please go here and give it a shot. We have made plans already to go back and bring our friends. Supposedly there is live music there also, want to check it out!Parking: You are parking on the road and maybe in the back? Got lucky and got close.
Paul Beck: We got there right when it opened, so I understand where service was still getting their act together. The food was good and plentiful and the atmosphere was exactly what you expected.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Grilled Chicken Caesar Salad …More
Jeff J: Our waitress was pretty good and the food was awesome 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Failoni's Deluxe Pizza …More
Mrs Arasmith: The pizza was so delicious and the waitress was very nice and prompt. Will be returning.
Kelly Potter: Pizza is delicious, loud music on the weekend.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes House Salad Parking space Plenty of parking Parking options Free parking lot, Free street parking …More
Renee Ott: I read the wrong name when they asked me that series of questions but to set the record straight this place is a favorite of mine. The pizza is good but the salads are fantastic. You cannot beat the prices. The service is spot on. Yes, bring your dogs! You can't go wrong here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Build Your Brick Oven Cheese Pizza …More
L Reynolds: Always a good timeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flash Fried Spinach, Homemade Olives, Cannelloni Bites …More
Jason S: The pizza is greatFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Guy Lemcoe: The real Saint Louis. 'nuff said!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bob Walley: Service was outstanding. We were a big group and our see er handled.e erything and did it quickly. Wonderful experience all round. I highly recommend Failoni's 150 %Kid-friendliness: Kids there were having a great timeParking: Good parking behind the restaurant
Ryan Chappell: We got a pizza and cannelloni and both were delicious. The beer selection is pretty limited to old man beers
Jackie Myers: Fun place we went on trivia night.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Jones: PERFECT EVERYTHING!! MUST VISIT IF NOT YOU'RE DEFINITELY MISSING OUTFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Build Your Brick Oven Cheese Pizza, Flash Fried Spinach, Chicken Salad …More
Kim Cox: Packed house made ordering a wait. Then waiting for the bill took a while. Good good. Good prices. Extremely loud loud loudFood: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Dave Cruise: Big fun, great food, great entertainment.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Jane Van Oort: Delicious food and great drinks!!😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mari S: Love the outdoor patio that you can bring your furbaby Tuesday an Wednesdays. Their bathroom is the only thing that's terrible. It's smaller than an airplane bathroom.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pasta with Broccoli in Cream Sauce, Dinner Salad …More
Yvonne Lowe: The food is so good, you must try the pizza house salad, pasta, the homemade olives and lemon cake, it's devine.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Homemade Olives …More
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Italian restaurant
7. Lou Boccardi's Restaurant - Southwest Garden
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· 191 reviews
5424 Magnolia Ave, St. Louis, MO 63139
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Julie Bretz: Italian family restaurant, food is excellent. You can taste love in the sauce.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Fred Aydt: Cramped place, food is great and with only one waitress service was still good.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes House Salad, Lasagna …More
Bharat Verma: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Megan S.: Slow service, unfortunately can't recommend the food. Small portions and not much special.
melissa owens: Went there today for lunch. Took my kid with me, I was looking forward to sharing with her what I had experienced as a kid an young adult. The food WAS always good! NOT anymore! Ordered a pizza, chicken parm. Not good at all! Pizza was over cooked, sauce had not taste. The chicken parm same way no flavor! The sauce tasted like it was from jar. Paid $33. I don't care about the price. The quality of the food was not good at all. Not sure who is running the place now. Certainly not Lou. Very disappointing. Going to leave the memories of what is WAS in my head. Once I get the taste of todays lunch out! Disappointing!
Leona Bryson: Had the large deluxe pizza. It was delicious and tasted so fresh!! I will definitely return!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kathy Hart: I have always loved this restaurant since the 70s haven’t been there in many many years very disappointed that they have to charge $12 for me to bring a birthday cake and to celebrate with my family have no intentions of ever going back
Rebecca Morgan: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Single 12 Pizza Parking space Plenty of parking Parking options Free parking lot, Free street parkingMore
John: It's a fantastic place to grab a quick lunch or a nice dinner out. The pizza was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michelle Hall: It was incredibly dead for a Friday night. We might have been the people in the place. The service was spectacular. I had the veal marsala we were able to get white pasta instead of red for a $3 upcharge. It was worth it. My friend had the chicken marsala and also loved it. It was very affordable and yummy. My only complaint was the house dressing which was anchovy based. It was still edible but I don't know if I like anchovies. That's not their fault though. I tried something new and it just wasn't for me. I'd have liked a honey mustard, personally. Overall, very impressed. I'll likely visit again!
Michael Lindsay: Pizza is OUTSTANDING!!
Janet DeSmith: Boccardi's is a well kept secret. The anchovies salad dressing is unique. If you like cozy and understated it is a pleasant surprise.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Brian Theiss: I got the veal dinner with pasta and when it came out it was not even warm . There is not one person in this place you should be ashamed of yourselves!! That sat us back in a dark corner where you could here the microwave cooking food. Never again will I come back here! What a shame
Jordyn Robinson: Traveling from Oklahoma and had the best experience. Super friendly people and DELICIOUS food. The toasted ravioli and pizza are a must.
Jay Stern: Having had their pizza years ago, I really talked them up! and had the opportunity to share this pizza recently and they disappointed on every level. The order was completely wrong and the pizza was very small at the $22 price.. To top this off it was over cooked and still trying to get a solution.
Don: Our beloved little restaurant on hill has stayed it's welcome. My wife and myself have been eating here for over 30 years and will never return. Mr lou we have the most respect for but his daughter that has taken over will no longer be getting our business. To the owner please do not talk down to your hard working waitress in front of customers anymore . This is very unprofessional and ugly. This type of management tactics never work and will only hurt your bottom line. This will only hurt your integrity as a business woman. Please take this constructive criticism and use it to better yourself and your business. Remember this is not just Lilly's world
Mario Meyer: My husband and I decided to stop in on Friday evening around 7 for dinner. We were welcomed by the bartender and were sat promptly. The decor is absolutely stunning and provided a very intimate dining experience. We had an appetizer of toasted ravioli that were perfectly crispy. My husband had the Chicken Roma while I had the Godfather pizza and both were perfectly seasoned and cooked to perfection. The last time I had dined here was around 19 years ago and the quality of the food and service has certainly not diminished one bit.
Mac Harris: I went for a pick up one day and was treated like royalty. The lady behind the bar had great customer service and I will be back once I come back in town.
chewy gonzales: Oowe
Ashley Jones: The lady working was really nice, and our food was delicious. We will be back to try more of the menu.
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Italian restaurant
8. Maggiano's Little Italy - Richmond Heights
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· 3816 reviews
2 The Blvd Saint Louis, Richmond Heights, MO 63117
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9. Anthonino's Taverna - St. Louis
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· 2478 reviews
2225 Macklind Ave, St. Louis, MO 63110
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10. Edera Italian Eatery - Central West End
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· 177 reviews
48 Maryland Plaza, St. Louis, MO 63108
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11. Charlie Gitto's On the Hill - St. Louis
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· 1973 reviews
5226 Shaw Ave, St. Louis, MO 63110
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12. Dominic's - Southwest Garden
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· 292 reviews
5101 Wilson Ave, St. Louis, MO 63110
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13. Bar Italia - Central West End
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· 414 reviews
13 Maryland Plaza, St. Louis, MO 63108
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14. Joey B's on the Hill - St. Louis
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· 1957 reviews
2524 Hampton Ave, St. Louis, MO 63139
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15. Trattoria Marcella - Lindenwood Park
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· 773 reviews
3600 Watson Rd, St. Louis, MO 63109
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16. Favazza's on the Hill - Southwest Garden
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· 2174 reviews
5201 Southwest Ave, St. Louis, MO 63139
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