Best Palatine Restaurant Saint Louis Near Me

Marketing Degree: I'm picky & everything was excellent & classy.I forgot to add the first time I wrote this that Anthony was our waiter. We came back again during the work week while in St Louis...(and asked for him).Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Rupe: Great place to get a late night dinner. Comfy atmosphere, great food, helpful waiters.Dietary restrictions: Upon request

Michelle Turner: I've been here many of times over the years and never received the poor service that I received this past Sunday.First, I can understand, mistakes can be made bringing the food to the wrong table.Second, the table was a hot mess because the server didn't attend to the table. She didn’t clean the table after each course, food was served on top of each course, and no one bagged the pervious course, or cleared dirty plates or platers and gave clean plates. When asked to have some of the platers to be taken, they volunteered to give me the to-go containers to do it myself. The server finally came over to help bag the previous course up. It was my retirement lunch with my family that was supposed to be special and I did not enjoy it. I spent more time calling people over to clear the table and asking for more food. (We were brought one plate of meatballs for 10 people……should I have to ask for more?). I actually didn't eat anything but bread and a small salad. This would not be a smart choice for another gathering of family style dining if this is what it has to come to.

Geralda Miller: This was my first time there. The food was delicious. But most importantly, our server Kristin was fantastic. She promised I'd get my cherry popped being a Maggiano's virgin, but they don't have sorbet on the menu. That must be remedied!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom Ravioli …More

Jenn Smith: Honestly everything was fantastic, from the bread and dipping oil to the desserts. We really enjoyed the meal, the service was top notch and the environment was warm and welcoming!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jessica Pierce: If you do curbside pickup, it's best to just go inside. They are not great about coming out to you.Also, you can see they replied below, but their website doesn't allow you to leave a comment without a receipt number. Half a month later, I no longer have the receipt, so don't have the ability to provide feedback per their suggestion.

Bob Kupfer: The family style dinner is a LOT of fun!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Creme Brulee, Fried Zucchini Appetizer, Salads, Chicken Piccata …More

Diana Policy: Best Eggplant we have ever had. Matthew was a great server. We will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salads, Chicken Piccata, Mushroom Ravioli, Eggplant Parmesan, Fettuccine Alfredo with Chicken …More

Bill Poole: Excellent food, service & ambience💯

John E. Owens II: The Waiting Staff there is outstanding! 👏The food is very delicious! 😋The wait time for your food is very reasonable.The prices are very reasonable for dining in 🍽 experience.There is plenty of free parking, well lighted, and it is regularly patrolled 🚓 by the police 🚔.

Michael T. Chatman: Had a wonderful time and experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

andrea jones: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Laura McNulty: Love love love this restaurant. Excellent service and amazing food. We recently had Easter and Mother's Day dinners with Maggiano's and they were both beyond expectation. We will always stop in when we find ourselves on that side of the river.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vera's Lemon Cookies, Fried Zucchini Appetizer, Chicken Parmesan, Salads, Fettuccine Alfredo with Chicken, Chocolate Layered Cake …More

jimmie cottrell: All of the above on this place....food l, drinks are all next level. Top of the line in Italian restaurants!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salads, Chopped Salad, Eggplant Parmesan …More

aryanne westfall: So good, and huge portions! One of the best Italian places I've eaten at. Highly recommend the tiramisu. The bread was as hard as rocks though, luckily it was complimentaryRecommended dishes Fettuccine Alfredo with Chicken …More

Andre Davis: From the moment I walk in, the place was literally packed and the people was packed like sardines in this place. We had a reservation for 530 and was sat down at 530 promptly and that where the issues started for us . From the moment we were seated, it took literally almost 30 minutes before our server even brought water to the table, another 15 minutes before he brought bread and ask for our drinks which took him another 10 minute to fulfill which by now , I was starting to feel some type of way, so we ask for the manager and it was only then that our table was given the attention and our order was taken approximately at about 630. I'll be perfectly honest, I thought that maybe it was because we was black was the reason why our server wasn't as attentive to us as he should have been but I reasoned within myself that maybe he was just having a bad day and was overwhelmed or it was a little of both, either way the service could have been better than what it was....the food was great tho and once our party was done, I did have a conversation with the server whom Name was Steve, I believe ....and I said to him as I tipped him, I totally get being overwhelmed and having a bad day and that he shouldn't be afraid to ask for help. I definitely will revisit in the neat future tho

Erin Rae: We love the Ziti!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cristina Wilson: We went to dinner for a special occasion, which ended with horrible service from Server Richard. While the server was actually pretty terrible (rude), the servers assistant Floyd gave exceptional customer service. It is a very good ambiance with a delicious selection of food. Had Floyd (the servers assistant) and the food not been top-notch, my rating would have only been 2 out of five due to the Terrible server.

James R: Best steak I've had in years , highly recommended.!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lori Horne: Their food and service are top notch. Both my husband and I think this is the best fine dining restaurant in the St. Louis area. Pictured is a nice sized ribeye with shrimp added and it was delicious. If you like a quieter atmosphere, ask to sit downstairs. And Maz is a terrific server!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ben Maschan: The prime rib was tough and chewy. All four of us that got it had the same opinion. The service was ok until the food came, then the waiter was gone. An assistant got some stuff but she was clearly angry with someone and in a really sour mood. Very unprofessional. Disappointing.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More

Michelle Boiles: This restaurant was great! The food was cooked perfectly!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon Wrapped Scallops, House Salad Parking space Plenty of parking Parking options Free parking lot …More

Nancy Stepanek: We drove into St Louis from Kansas City to celebrate out 35th wedding anniversary at Kreis' Steakhouse and go to Shaw's Garden. We had a fabulous time. Maz and his assistant took such good care of us. The food was wonderful-of course the steaks- but even the vegetable platter was awesome. My husband's water glass was never empty and that in itself if hard to do. Thank you to all, we had a lovely anniversary

Betheny Hall: My husband and I drove 1.5 hours tonight to dine with you. The experience was amazing! We celebrated our 19th wedding anniversary and so happy we chose this establishment. Our waiter Frank was amazing and took care of us. The shrimp appetizer was delicious and the main reason we came was the prime rib. It did not disappoint. Frank then brought us a slice of cheesecake to celebrate our occasion. We will definitely make this a tradition to celebrate our many years of happiness! We rarely treat ourselves to meals like this and with drinks and the whole meal, it was still cheaper than what we had budgeted! Thank you for providing us with a whole experience! Special thanks to Frank and his amigo who took great care of us!!Ps please feel free to use this on your website or google. I will go to google to see if I can post!!Best regards!!Betheny Hall

Michael Krausz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes King Cut Prime Rib Medium RareMore

Joshua Dull: My family has been eating at Kreis' for three generations - and I can confidently say the service, and the food, is first class. I recently went to dinner for my father's birthday, and after telling the host stand about it when booking my reservation, I was disappointed the staff did nothing to celebrate when we dined. A week later, I got a call with them apologizing and offering us to come back so they can make it right. Now THAT is customer service. Regarding the food: their prime rib is some of the finest I've ever had - and they never skimp on the portions! I always make sure to get a twice-baked potato to go with it. Trust me, you will not be disappointed!

Dustin Smith: Visited this establishment for a date night this past weekend and it was quite a pleasant experience. Parking was easy, food was good and service was excellent. I had 6:45pm reservation and was seated shortly after arriving. We were seated down stairs and our server was Dale. Top notch server with top notch help in a young lady named Donte. I order the strip and my GF order the fillet. Both with tasty garlic shrimp on the side! My steak was cooked to perfection with hers being slightly undercooked. I had a baked potato that was slightly overcooked but still good. Was too full for dessert unfortunately. I would most definitely recommend this establishment.

Terry Shofner: Fine dining restaurant featuring Prime Rib.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eve Moffatt: Had a wonderful celebration with the Hubby. Everything was spectacular as usual. There's a reason why it's a fave of ours. You feel cared for and special while being entertained and satisfied. A win for all!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Filet Mignon Wrapped in Bacon, Caprese Salad, Calamari, House Salad, King Cut Prime Rib Medium Rare, Cheesecake Slice …More

Aaron Obernuefemann: We made a reservation for 5:30 PM. When we arrived, the parking lot looked empty but was beginning to fill up. By the end of our meal, the parking lot was full and we noticed a few cars circling around trying to find a spot. The service and atmosphere was simply top of the line! Jerry (who was one of our servers) was very nice and helpful with any of our questions we had, truly a 5 star service person himself. When ready, we ended up ordering pan seared bacon wrapped scallops fir an appetizer, and an 18 oz ribeye steak with lyonnaise potatoes and Jumbo lump crab cake with the Kreis house twice baked potatoes for dinner (passed on the drink menu but it had a great variety of choices as well). All of our dishes came out quickly and all the food was PHENOMENAL!! The ribeye was absolutely perfect and the jumbo lump crab cake is truly the best you will find on this side of the river (we go regularly to Maryland for their crab cakes which are our favorites). For dessert, we ended up ordering the cheesecake and y'all this was seriously the best cheesecake I've ever had (speaking as a fellow cheesecake fan)!! Overall I was very satisfied considering I knew this place was considered higher priced than others. 100% worth it for sure and would recommend for anyone to go! A nice button down shirt, and other nice clothes should be worn to the restaurant but other than that, we will definitely be returning, especially for special occasions!Parking: We arrived at 5:30 for a reservation which had an empty parking lot. However not long after, the parking lot was packed full and we noticed a few cars circling around trying to find a spot.Wheelchair accessibility: Wheelchair ramp up to the entrance and enough space to maneuver around the inside of the restaurant.

Ishleka Bloodsaw: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 8oz Filet Mignon and Load Baked PotatoMore

Liz Funk: Excellent service, but terrible steak and food. Everything lacks flavor. The broccoli with lemon literally came out as a half raw crown of broccoli with a wedge of lemon. Just like it it was straight from the supermarket. Potatoes were plain and barely seasoned. Filet mignon was raw not medium rare as ordered and rubbed with so much pepper that it gave it a terrible taste. The brandy sauce was burnt and gave the steak a terrible burnt flavor. My husband’s steak was a little bit better. We decided to leave my steak and eat his. I will say the waiters were very attentive though. The food just wasn’t great.

Joy Rhodeman: My husband and I decided to go to Krei’s’ for our 14th wedding anniversary. We were not disappointed! The food was cooked to perfection and the service was even better! Thank you to the dynamic duo, M&M (Maz and May) for wonderful service and for gracing us with a snippet of the classic song “Lovely Day”. You two helped to make this anniversary a memorable one. We’ll see you again soon.Best regards,~Joy & Marlon~

Clare Phelan: Favorite steakhouse in STL. Been coming here since a kid and it is always a pleasure. If you are looking for top notch service, ask for Maz. 10/10.

michelle disalvo: Maz was great last night. It was my birthday and he was so attentive to us and was really witty and funny. Great food, great company and great server!

Ian Weeks: The food and atmosphere was excellent, but what really elevated our experience was our awesome server, Maz. Who went the extra mile in every way to make sure that we were enjoying ourselves. I wish I could remember the name of the young lady who was helping Maz because she was also fantastic! My daughter, Abby and I each had the 16oz prime strip steak and I can confidently say that it was one of the best steaks in town, they even brought Abby a free cheesecake to celebrate her first prime steak.Great experience!!