Best Okonomiyaki Restaurant Saint Louis Near Me

TravelUSA: Menu doesn't have any pricing on selections, you'll have to ask b4 ordering. We had Lobster rolls and reasonably priced.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Matthew Goeke: One of the best bowls of Ramen I have had in STL, apps were great too! Scooter is an awesome guy, would come back anytime for service from such friendly folks!

Anna Haas: Honestly mid. The green haired bartender was kind of rude. I also watched him drop the ice scoop on the ground and stare at it for a while before putting it directly back in the ice. He also left our drinks on the bar for 20 minutes in favor of talking to his mom.Food was underwhelming over all.

K Frazier: I wanted to thank you for the great experience my family had at your restaurant last night. We arrived at 8:45 and ordered some appetizers and fried rolls, and they were delicious.Our waiter was super cool - he had dreads and was so friendly. He did a fantastic job of making sure we were taken care of, and my husband even tipped him twenty dollars! We were really glad that we decided to go back.-----------------------------------------------------We came into the restaurant and were excited about the sushi and drinks.We sat at the bar with one other woman, which was cool because it wasn't packed. It was just three people; me, my friend, and this woman.We waited ten minutes before going out of our way for the bartender to acknowledge us at the table to take our order. Strike one.I showed the bartender, who had long, faded, dirty blond blue hair, the drink I wanted from their IG page. I asked the bartender if there was extra juice from the fruit that I may have added to my drink. His response was overly sarcastic and rude, stating, "I don't know. However, much juice comes from a blueberry."Ok, so I let his slick comment slide. He could have said, what kind of juice would you like me to add because the blueberries comepre-frozen?Nevertheless, I let it go. Strike two.We receive our food. We ordered two appetizers and four rolls. We were enjoying ourselves. Five minutes passed, and we were not even 1/4 of the way finished before we received our check. Ok, strike three.We reluctantly ordered another drink before picking up cookies from a nearby establishment. The bartender begins yelling at the waiter passing by about being unable to restock his area because he has to leave. (showing off in front of his girlfriend) The waiter sounded flustered and responded that he would help him. That threw us off because, as a bartender, your responsibility is to get your area ready for the next day, and why are you yelling at a server when you still have customers at the bar? Strike four.At this point, I'm ready to go because the energy from this bartender is off-putting. To lighten the mood as we began packing, leaving, and paying. I stated that the drink was delicious. I needed a little more alcohol. Humor goes a long way. Right?The woman who is at the bar decides to comment, stating. "That's my boyfriend. I saw him make the drink, and how dare you beg for money?"Ok, now I have a rude dry bartender and his weird delusional girlfriend in cahoots with each other—a bad combination—strike 300.I wanted so badly to give this place four stars. But customer service goes a long way. Why would you put a dry, negative person in the front at the bar? They are the face of your establishment.Despite my negative review, I'm sure this is not his first time being rude to customers and staff or having his girlfriend talk irrationally to customers and running them off.Food is cool. The dude behind the bar and his girlfriend have to go. Bad for business.

David Peck: Udon broth was way too salty, basically soy sauce. Teriyaki-don was basically a crazy bowls and wraps bowl but worse tbh. Beer is crazy expensive and half of it was out of stock

V F: Pretty jazzy place! The tea they serve just stole my heart! Where can I buy it though? Please let me know… Fantastical eel!

Caitlyn Schott: It's always great. But the umami mushroom Ramen is gone. And the spicy miso has changed.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Bayard Harken: If I could give this place a 10 outta 5, I would. Great people, amazing food, amazing sushi, and the chillest atmosphere out there. My favorite restaurant by far.

Mark Spencers: Bartender Nicholas had his thumb and fingers inside people's spoons, plates and ice cubes while serving; no handwashing between doing credit card and serving food. Additionally, spent more time talking than taking care of customers.Cup cleaning station had only 2 sinks: cups were barely dipped in 1 clean water sink and 1 disinfectant sink (where is the soap?). Drinking water was served from the same faucet used for cleaning cups (unsanitary).Ramen noodles were undercooked. Ramen was lacking more elements typically found in a ramen (no egg for a $15 ramen?).Sushi was not above any other sushi place, especially for the price. Underwhelming experience for $100 bill.No prices on the menu? (unless you are selling seafood, please add prices).Would not recommend for unsanitary practices and average quality for price. This is coming from someone who likes to patronize local restaurants. Very dissappointing.

Justin Reiling: I used to love getting their lunch special pre-Covid, but it’s no longer offered. I came in today to give it another shot, but there are no prices on the menu, so I left without ordering. I didn’t want to bother inquiring about every item I was potentially interested in. It also just feels sketchy. Do they change their prices based on how you look? The day of the week? Who knows. It was also very dark and not very inviting inside.

Drake Shafer: Came a few times in the past few years- menu is significantly smaller and now there are no prices. Tried to go for lunch but service was really slow. Don’t think I’ll be back.Katsuya and K-Bop down the street are MUCH better and advertise their prices.Nudo House is also a good choice for ramen

Erykc Szminschki: Food: 2/5|Service: 2/5|Atmosphere: 1/5More

Amal Mohamed: Not a great variety of options on the menu. The food was good, not great. I thought the setting was nice if you’re looking for a casual group outing.

Mattheo Fundelli: It ok,nothing speciall,not good or bad just ok

MarvelX42: Make great sushi rolls. I like the tempura. Love the decor! Very nice servers and the people who make the rolls obviously are very good at what they do.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Roll, Tempura …More

Erin Bacher: Great atmosphere. We liked that it was a bit more intimate rather than completely wide open. Scooter was a great waiter and provided fantastic service. We ordered a couple of rolls as well as hot sake. We found that, compared to some other places, the options for specialty rolls lacked a little as well as they were a bit bland. However, we'd would definitely visit again and try other items on the menu.

Melissa Cubing: The food was excellent. However service was a bit slower than I would have liked, and there were no prices on the menu. I had to look online, but they seemed not to be quite accurate.

Clayton Guerry: Excellent food, drinks, service, and events. Mr Himbo knows how to run a restaurant, and I can't wait for my next visit when I get back to STL.

Ellen Stimige: Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Sushi RollsMore