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Mexican restaurant
1. Lily's Mexican Restaurant - St. Louis
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· 286 reviews
4601 S Kingshighway Blvd, St. Louis, MO 63109
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Donald Frailey: The pico de Gallo had great balance of flavors with just right amount of jalapeños. It has was insanely good. The salsa bar was excellent, not overpowering in terms of heat. But the freshness was notable. The chips were thick and a little chewy. It is ashame that they do not have a patio. This would be the perfect ingredients for day drinking!I really like this south city Mexican restaurant. The tacos are very good. Get the carnitas tacos. Got a selection off the menu. All were good the carnitas blew me away.The beans were great! The Mexican rice was ok. Truthfully I am not a rice fan. This was acceptable.It is veteran owned, something I like to see in the places that I patronize. This is a winner!
Jeffrey Halverson: I have been waiting to come here for a long time. It was definitely worth the wait. Everything was house made and delicious. A definite for sure if you are looking for some authentic food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Enchiladas, Carne Asada Combo Plate, Burrito, Salsa Parking space Plenty of parking Parking options Free street parking …More
Robert Wellman II: Street tacos were horrible. Steak was super super thin and over cooked. Queso is not queso. Over priced. 23 bucks for 3 tacos
Shaggy Shaggers: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes SalsaMore
Mike Smith: This is a great mom and pop Authentic Mexican restaurant. That serves a unique flavorful taste and don't forget to get a one of a kind margarita.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maureen Quiroga-Anania: We want to love this place being in the neighborhood.We ordered at 7:50, tacos, queso, guacamole, and a coke. Our guacamole and queso came about 8:45 and our food arrived around 9. This is crazy for a Mexican restaurant, but had the food been amazing, not a big deal.Meat was over cooked and dry, queso was like cottage cheese, not melted/almost curdled. Guacamole had no flavor, and the food was lukewarm. The owner was vacuuming as people left, which was very loud. Meanwhile, the salt shakers had a film covering them and need a good soak. We even tried to clean ours off with a napkin and water but it was too thick. As a small business owner, you must keep your restaurant clean and serve hot food at the best quality possible.I will say the salsa was very good.All the reviews say 4 star, but how?
claire sinde: Lovely little family owned restaurant. You are greeted with amazing smells followed by the wonderful owners. Their food is delicious along with their house margaritas. I recommend the baria if they have that on the menu for the day!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Enchiladas, Tamales Beans and Rice …More
Jon Parker: The service and owners are incredible.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Danielle: We loved this place! The food is fresh and you can taste the difference. The owners care about what they do and are very friendly and welcoming. Best fish tacos and queso! Most places you can tell the queso has been sitting, but here it was melty and delicious. Definitely come here and support this small family run business!
Adrienne Brauer: great food, and the owner was very sweet!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
D G: Nice quiet placeFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Laura Giest: The food was amazing! I ordered take out and they had it ready to go within 20 minutes. Ordered a cheese quesadilla for myself, and 3 beef tacos and a Mexicana for my husband and we loved everything! The couple that runs the place are friendly and courteous. Will definitely be back to try more!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
J B: I find this rude that companies demand reviews. Yet get butt hurt if a review is bad on it.However, I am an observer by long career of Security. So, I do pay attention in the interactions of other workers and other customers along with there reactions in them.But overall, I do prefer to only rate that individual or people that I to encounter during my visit.Most of my encounters was during COVID Craziness.. while I had worked for/ Delivery guy in behalf of DoorDash, GrubHub and UberEats.I don't do any more because of several issues both restaurant & customers behaviors. Along with safety and bad set up at either.I no longer deliver
Cam Jenkins: The staff was extremely kind and the food was amazing
Jason “TheTechSpec” Heisel: Two Red (traditional) 1 green (jalapeño based) tamales
David Ochola: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Queen Kimki Makita: The food was very delicious an it didn't take long to cook
Karol Cockrell: Very warm & friendly place to eat at.
Chad Brenton: The. Best. Margaritas.
Larry Baden: Still the best real Mexican food in town. The Esparza family are great folks, and they serve delicious, 'home made' food.
Tina Wann: Rolled tacos with rice, beans, and guacamole. Every bite was amazing. My margarita was perfection. The people were so friendly too. Bravo!
