Best Kashmiri Restaurant Saint Louis Near Me

Skippy Tone: I recently had dinner here. The food, the menu selections, and the atmosphere were great. However, our server for the night is the reason for the 1 star. He was not personable, was very short & noticeably disturbed once questioned about a dinner plate. It was very unprofessional to say the least. Would I recommend this restaurant to other people? Yes, I would. Nonetheless, I would definitely make them aware of my experience ,and the bad service on behalf of the server during my encounter. Thank you.

James R: Best steak I've had in years , highly recommended.!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lori Horne: Their food and service are top notch. Both my husband and I think this is the best fine dining restaurant in the St. Louis area. Pictured is a nice sized ribeye with shrimp added and it was delicious. If you like a quieter atmosphere, ask to sit downstairs. And Maz is a terrific server!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ben Maschan: The prime rib was tough and chewy. All four of us that got it had the same opinion. The service was ok until the food came, then the waiter was gone. An assistant got some stuff but she was clearly angry with someone and in a really sour mood. Very unprofessional. Disappointing.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More

Michelle Boiles: This restaurant was great! The food was cooked perfectly!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Salad, Bacon Wrapped Scallops Parking space Plenty of parking Parking options Free parking lot …More

Nancy Stepanek: We drove into St Louis from Kansas City to celebrate out 35th wedding anniversary at Kreis' Steakhouse and go to Shaw's Garden. We had a fabulous time. Maz and his assistant took such good care of us. The food was wonderful-of course the steaks- but even the vegetable platter was awesome. My husband's water glass was never empty and that in itself if hard to do. Thank you to all, we had a lovely anniversary

Betheny Hall: My husband and I drove 1.5 hours tonight to dine with you. The experience was amazing! We celebrated our 19th wedding anniversary and so happy we chose this establishment. Our waiter Frank was amazing and took care of us. The shrimp appetizer was delicious and the main reason we came was the prime rib. It did not disappoint. Frank then brought us a slice of cheesecake to celebrate our occasion. We will definitely make this a tradition to celebrate our many years of happiness! We rarely treat ourselves to meals like this and with drinks and the whole meal, it was still cheaper than what we had budgeted! Thank you for providing us with a whole experience! Special thanks to Frank and his amigo who took great care of us!!Ps please feel free to use this on your website or google. I will go to google to see if I can post!!Best regards!!Betheny Hall

Michael Krausz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes King Cut Prime Rib Medium RareMore

Joshua Dull: My family has been eating at Kreis' for three generations - and I can confidently say the service, and the food, is first class. I recently went to dinner for my father's birthday, and after telling the host stand about it when booking my reservation, I was disappointed the staff did nothing to celebrate when we dined. A week later, I got a call with them apologizing and offering us to come back so they can make it right. Now THAT is customer service. Regarding the food: their prime rib is some of the finest I've ever had - and they never skimp on the portions! I always make sure to get a twice-baked potato to go with it. Trust me, you will not be disappointed!

Dustin Smith: Visited this establishment for a date night this past weekend and it was quite a pleasant experience. Parking was easy, food was good and service was excellent. I had 6:45pm reservation and was seated shortly after arriving. We were seated down stairs and our server was Dale. Top notch server with top notch help in a young lady named Donte. I order the strip and my GF order the fillet. Both with tasty garlic shrimp on the side! My steak was cooked to perfection with hers being slightly undercooked. I had a baked potato that was slightly overcooked but still good. Was too full for dessert unfortunately. I would most definitely recommend this establishment.

Terry Shofner: Fine dining restaurant featuring Prime Rib.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eve Moffatt: Had a wonderful celebration with the Hubby. Everything was spectacular as usual. There's a reason why it's a fave of ours. You feel cared for and special while being entertained and satisfied. A win for all!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes King Cut Prime Rib Medium Rare, Cheesecake Slice, Calamari, Filet Mignon Wrapped in Bacon, Caprese Salad, House Salad …More

Aaron Obernuefemann: We made a reservation for 5:30 PM. When we arrived, the parking lot looked empty but was beginning to fill up. By the end of our meal, the parking lot was full and we noticed a few cars circling around trying to find a spot. The service and atmosphere was simply top of the line! Jerry (who was one of our servers) was very nice and helpful with any of our questions we had, truly a 5 star service person himself. When ready, we ended up ordering pan seared bacon wrapped scallops fir an appetizer, and an 18 oz ribeye steak with lyonnaise potatoes and Jumbo lump crab cake with the Kreis house twice baked potatoes for dinner (passed on the drink menu but it had a great variety of choices as well). All of our dishes came out quickly and all the food was PHENOMENAL!! The ribeye was absolutely perfect and the jumbo lump crab cake is truly the best you will find on this side of the river (we go regularly to Maryland for their crab cakes which are our favorites). For dessert, we ended up ordering the cheesecake and y'all this was seriously the best cheesecake I've ever had (speaking as a fellow cheesecake fan)!! Overall I was very satisfied considering I knew this place was considered higher priced than others. 100% worth it for sure and would recommend for anyone to go! A nice button down shirt, and other nice clothes should be worn to the restaurant but other than that, we will definitely be returning, especially for special occasions!Parking: We arrived at 5:30 for a reservation which had an empty parking lot. However not long after, the parking lot was packed full and we noticed a few cars circling around trying to find a spot.Wheelchair accessibility: Wheelchair ramp up to the entrance and enough space to maneuver around the inside of the restaurant.

Ishleka Bloodsaw: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 8oz Filet Mignon and Load Baked PotatoMore

Liz Funk: Excellent service, but terrible steak and food. Everything lacks flavor. The broccoli with lemon literally came out as a half raw crown of broccoli with a wedge of lemon. Just like it it was straight from the supermarket. Potatoes were plain and barely seasoned. Filet mignon was raw not medium rare as ordered and rubbed with so much pepper that it gave it a terrible taste. The brandy sauce was burnt and gave the steak a terrible burnt flavor. My husband’s steak was a little bit better. We decided to leave my steak and eat his. I will say the waiters were very attentive though. The food just wasn’t great.

Joy Rhodeman: My husband and I decided to go to Krei’s’ for our 14th wedding anniversary. We were not disappointed! The food was cooked to perfection and the service was even better! Thank you to the dynamic duo, M&M (Maz and May) for wonderful service and for gracing us with a snippet of the classic song “Lovely Day”. You two helped to make this anniversary a memorable one. We’ll see you again soon.Best regards,~Joy & Marlon~

Clare Phelan: Favorite steakhouse in STL. Been coming here since a kid and it is always a pleasure. If you are looking for top notch service, ask for Maz. 10/10.

michelle disalvo: Maz was great last night. It was my birthday and he was so attentive to us and was really witty and funny. Great food, great company and great server!

Ian Weeks: The food and atmosphere was excellent, but what really elevated our experience was our awesome server, Maz. Who went the extra mile in every way to make sure that we were enjoying ourselves. I wish I could remember the name of the young lady who was helping Maz because she was also fantastic! My daughter, Abby and I each had the 16oz prime strip steak and I can confidently say that it was one of the best steaks in town, they even brought Abby a free cheesecake to celebrate her first prime steak.Great experience!!

Marcus alston: Great brunchFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Darien Camie: Excellent place, top notch. The service was great and the bartender was very nice!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mark Davis: I would say their defining achievement is seasoning. Our steaks and appetizers were uniquely and perfectly seasoned.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Steak and Potatoes …More

Jeff Remelius: Amazing steak. Great atmosphere. Wonderful staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pamela Barton: Food and drinks were great. Atmosphere was fun. Is loud would recommend for an intimate dinner.Recommended dishes Chocolate Cake with House Made Chocolate Sauce, Steak and Potatoes …More

Tiara Oglesby: Celebrating my 40th birthday and it's was a awesome celebration and I couldn't ask for a better experienceVegetarian options: Definitely have options you will be pleaseKid-friendliness: It's definitely a nice place for family and kidsParking: Parking is great I recommend coming in early time because you have better parking and just better advantage of everything

Todd Tiefenauer: Azing is an understatement!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kaitlin Gordy: The best Brunch in stl. The pancakes are huge and delicious, obviously any meat is amazing, and the staff is wonderful. Only downside, they only offer brunch on Sunday.

Samantha Dalton: Tom went above and beyond. I appreciate it so much!

Clayton Robinson: The food is amazing, service is top notch and the manager Tom treated us like family recommend to anyone looking for good food and good people

Laura Janaske: Food: 5/5|Service: 5/5More

Kenneth Bell: The best valued and flavorful steak in town.

Megan Nanney: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bruschetta, Steak and Potatoes, FlatbreadMore

E Martin: Always great place to eat!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Audrey S (Madame Chaos): The burger was one of the best I've ever had! Flatbread was phenomenal!Chicken risotto is just delicious!!!🤤Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lynne Hart: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

H A: Great!

Matt Stehman: Amazing establishment and character. True to its roots and an unforgettable dining "experience". Don't plan for 45 minutes, its an experience. A+++. Will visit time and time again. Amazing food and service!Parking: On the street, in front, and all over.

Monty Taha: I think Al will turn over in his grave , if he sees whats going on in his resturant . I think the best thing they can do , is close their doors for good , this way we can keep the legacy of Als resturant alive .Parking: No more valet parking

Wende McGraw: We celebrated our 40th wedding anniversary & it was a wonderful, unique experience! Everyone was very nice & professional & the food was fantastic!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kyle Trail: At first, we were a bit worried as there was only one other table seated in the dining area. A large work group it seemed. They only serve so many a day though. Understandable as what they do, they do fantastically. Excellent service, food, and ambiance. A few extra bucks per meal, but who cares when it's the quality you receive here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Cake …More

Shannon Armstrong: The absolute BEST meal I've had in St. Louis in a very long time! I got the filet Oscar with lobster tail and bananas foster. Worth the drive amd the price!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Tail …More

Michael Maxson: 5 Stars is deserving.. I have taken clients out to many Steak Houses around the US in almost 50 states and I live in Vegas.. This place is one of the best for old school full service dining. I will say you need to set the pace..to keep the experience to 2 hrs.

Stephanie Endsley: Escargot. Rare Filet Oscar. 👏Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amanda Ballard: After being called multiple times, they asked for my credit card up front they insisted on$100 just to reserve our table for Saturday night. We canceled our plans for a 50th birthday party dinner and will take our business elsewhere

Kayla Derby: The bar looked nice but was closed, everything else was dated but not well kept. For the price, the food did not remotely match up nor the service

Beth Howard: Overrated. Sub par food, dull environment, argumentative owners. The list goes on and on, don’t waste your time or money here, the customer service was lacking in every aspect.

JOSEPH WISELY: We had a wonderful time for our anniversary, Gary and Charles were so thoughtful of our desires, and showed us around thier beautiful place and told about the history. Absolutely fantastic food and atmosphere!!! LOVED itFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Anthony Howard: This was the worst experience we’ve ever had at a fine dining establishment. My steak was over cooked and I was escorted out of the restaurant. My wife steak was over done, and they would not redo it. They told me I was a liar, took pictures and humiliated me in front of my friends and family, the service was horrible. The atmosphere was horrible. If you want a good meal, you have a better chance going to McDonald’s. This place just needs to close their doors and take their pride with them because just because they have an Emmy Does it mean they can be rude to guests and and talk down to them like they’re inferior people customer supposed to be always right but not at this place. This place is a joke.

Bo Kratschmer: Had Reservations (which apparently we didn't need) got there at 7pm and we left at 9pm. No other customers came in. We were the only patrons there. Food was OK. Not like when Harold was running the place. Very disappointing in the food and service. Probably been there over 15 times before. Hope it's better now.

Bill Tapp: Very interesting place. Great food and lots of history. It is an experience and may not be for everyone.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dana Graff: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chocolate Cake, Steak Oscar, Beef Ramono, Lobster Tail, Al's House SaladMore

Fred Aydt: Great food from appetizers to sides and entrées, Great desserts. Just need a little more service for $150 per person. NO SPLITTING CHECKS THE TABLE GETS ONE, SO YOU WILL PAY MORE IF YOU DRINK AND EAT LESS.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Katy Walter: Such a wonderful experience! The ambiance is amazing and original. The food and service was exceptional. I would definitely recommend for families, date night, and anyone looking for a wonderful dinner and night out!

Lexie Sharp: Absolutely had an amazing experience here! The service and food was fantastic. Make sure to check out the unique bar and take a picture with the Frank Sinatra autograph photo on the wall. Completely unique and a one of a kind experience! We will be back next time we are in St. Louis!

Jason Nelson: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Philip Kanayan: Great place. If you are coming to st louis please make a reservation. The owner is very attentive and the food is prepared excellently