Best Dried Seafood Store Saint Louis Near Me

C Last: Dust in and out

Lyle Whitlock (Non Hippie BBQ): DO NOT DRIVE FORWARD INTO COMPANY. Back down. Not a very difficult back, but obstacles and cars make it harder than it should. Very nice people. Fast unload. This place would be 5 stars if it wasn'tso tight

Taj Shinwari: Really nice people really easy to find the placeIt looks a little tight but it’s not that bad back in from the street follow the yellow line it makes it easy to dock inThe boss of the company did help me he is an awesome guy forklift drivers are really friendly

Miss Jenny Price: I always have an excellent experience from the time I park my box truck, load up, to dealing with the office.

Roy Harris: Very clean and friendly

V K: The best way - back dow from the street.

Christina Webber: Easy to find. But not ment for long nose trucks. Ment for box trucks of day cabs. Very nice people and ready to unload.

mike chestnut: Another Thing... IF YOU HAVE SIDE SKIRTS BECAREFUL. I scraped the bottomNo cuts or breaks in the fiberglass but it could happen to someoneLike everyone else said.Back in down the street.I arrived at 05:30Nobody there, lucky another driver from another company helped me all the way to the door.If this happened in the daylight I would have made it through with no helpBut it's a dam obstacles course

Steve P6963: The female that works there, answered my wife's phone, she wse VERY IMPOLITE.I tried to talk with her, knowing my wife was there picking up her items.But the female answered my wife's phone, (which she should not done in the first place).The phone was just laying on the counter. And my wife never told her to pick up the phone.The woman never identified herself, (so I had no idea who I was speaking to) And she didn't let me speak at all to give an important message to my wife She just rambled on, I couldn't understand her. When she finally got through speaking.. And I still needed to give my wife the important message. As I tried to get a word in 'edge-wise'...the female hung up on me... VERY IMPOLITE!! Would advise not dealing with this company... Not my kind of business people to deal with...Too impolite.

Sostenes Banuelos: I bring my sister to buy chicken she tell me it's more cheap by big box she likes to buy at this place next time im trying to buy here to see what it's the difference

Rudy Vazquez: I parked across the street. Walked to address to R&S , staff are really nice. Very calm and not in a hurry. 1 warehouse guy. Receiving guy unloaded my truck. They also have white building next door where I was sent. You go through employee parking to the back. Tight place, but very doable if your the only on back there. U-turn type maneuvers required. I had to drive next to building and turn right towards back corner bushes then back up to dock. It was a nice & layback experience, in comparison To big warehouses.After 20 minutes, I did have to walk through the middle of buildings To remind them I was ready to be loaded. Total Time they’re in and out was about 1 1/2 hours. Maybe less.

Greg Bee: Fast unloading but very tight docks and back down from the street dont pull on in

JT Martin: A but difficult to back in to the dock . But quick unload .

Terry Westbrook: Quick unload

Marilyn Houdek: I have been there twice they unload very quickly. The only thing I didn't like about the place was it is a little tight to back in. I would recommend backing down the street.

High Class: We liked it! Anna is very friendly and job oriented person who you can trust!

Mark Ofone: This is a customer that likes their job/friendly. This is a oriental resturaunt suplier. No charge for unloading, yes it is tough backing into their meat cold storage building = dock 5 for semi ,dock 4 straight truck. Door 3 for produce. Back down from the main street, Do not enter caldisac foward. Builidings were designed for straight trucks and 45 footers. And a pesky elavated drainage scupper and fireplug right in the middle of things. I was unloaded in the middle of the day in 30 minutes. Surrounding bussiness es all cooperate to get each others vehicles in/out. This place best left to real trucks and truckers. Novice drivers and Billy Bigrigger with his 280" will have a tough time. Spread axles will be a risk here. Very articulated ground here.

Ray Brooks: Ir you see one of their straight trucks coming down 270 steer clear horable drivers.

jason smith: Get here at night and park parallel with the road across from lucky trading. The guys will wake you up at 6am and have you back to the dock. It’s a tight back. Super friendly workers.

Sylvester Harris: Small for semi trucks but not to bad to get into the dock if you take your time. Was in and out in about 1 hour

James Fowler: This place is awesome! They have live seafood and an eclectic collection of authentic Asian staples and treats. You can also find kitchen tools and handmade snacks and meals.

Ana Pavon: Muy bonito lugares

jackson LGXYZ !: it’s a not well kept, rusting on products, place where crabs are kept is so dirty the people were okay though the black tilapia wasn’t bad either

Ramón Semanat: Fresh and clean

Refugio M Rochin: So far it’s been a find for a few of the items I seek to keep myself in balance. It’s a niche grocery store. Although the S. Broadway locale has been somewhat dilapidated, the store is airy. It’s really due to those few niche things that I’m putting it a little higher on my list than when I first located to Missouri.

Gwendolyn Simpson: Very racist. Unwilling to sell black people. Horrible experience, smell is bad. Asked if they had any tea In stock, found bunch of tea when asked about it the lady said she didn't want to sell to me. If you are black stay away!!

carlos rodriguez: Food is too expensive. Las cosas son demaciado caras 🤷‍♂️

Dhaval Desai: Expensive and not much choices.

Matthew Ota: Not a "Universal" food market. Chinese foods only.

Cecilia Lorenzo: Unos de mis lugares favoritos para acompletar mi despensa, las pastas, camarones, pescado para hacer sushi y Sopas 😋 saborizantes en pasta son mi favoritas, dan un color rojizo a las Sopas y sabor picosito, algunos dulces y galletas de buen sabor y algunas bebidas que disfruto cada día sabor coco y coco con miel y trocitos de gomitas dentro de las bebidas, la carnicería tiene variedad y el pato es unos de los gisantes que aprendí estilo koreano.

Terrence Sennie: Looks like I found a new grocery store for my different spices

Timothy Ema: Great Chinese supermarket

Dan Jenkins: Just a different culture nothin wrong with that, wasn't for me

Deanna Miles: They're super nice and helpful here!

your mother: Pretty good selection, not for everyone but perfect for me! It’s the only place in St. Louis I’ve found so far that carries some of the Asian coffee products I love, and they’re saving me from having to get them shipped to me.

Mitch Rong Li: The sea food and meats not fresh, it looks thousands year old. Most is Frozen food .

MaryJ Wanna2: Nothing personal but the Asian food store usually doesn't have anything I can actually eat. We went to check out the alexian brothers hospital which is now dissolved into south City and stopped in as we had never been to universal food Mart. This place however did sell basically Werther's originals. Was able to get my boys a large bottle of soy sauce at a good price. Also the staff was nice. I usually go in these places for a good deal on knives. Stock up on those and I'll be back. I do recommend for those who like this type of food as the staff is sweet.

K Young: The store was clean and easy to navigate. They have a good variety of products at a reasonable price.

Jeffrey Schenk: I haven't been there in a while it's a lot like Jay's international food on South Grand, also like Seafood City in University City. It's actually the first time I have been there since before the pandemic. I went in there hoping to find some oysters in a shell they didn't have any. I spoke with the gentleman working the register he says I still get them in every once in a while but not on a regular basis. A friend of mine wants me to teach her how to shuck oysters because I used to shuck oysters at the Broadway oyster bar when I was 15. I believe I might have to go to seafood City to see if they have some oysters. If anyone knows where to get live oysters in the shell please let me know thanks.

Robin Manning: Smelled horrible, shelves were empty