Best Cocktail Bar Saint Louis Near Me

Hannah Townsand: This was such a great experience the bartenders were top notch!! I’d highly recommend.

Lauren Faucher: Drinks are inventive and fresh. Staff is friendly and knowledgeable. Very cool setting. Worth the price for unique cocktails. Get the “Shiso Pretty” cocktail.

Logan Curtright: I only come here for the rainbow 🌈 straws on the bar top...the drinks are pretty good too.

Kristi in Wonderland: I popped in here for an espresso martini and was blown away by the impeccable service and outstanding drink. 12/10 would visit again

Shannon King: Amazing!! See Kevin or Caesar for wonderful beverages and conversation ❤️

Randy Kuklinski: This place is fantastic!! Awesome drink menu, great bartenders, and friendly patrons. A huge plus is they are dog friendly! 🙂

Ellen Pinder: Looking for the best bar in St. Louis? You have found it at Trust. The staff is stellar and the drinks are an art. Fresh ingredients and a new spin on your favorites. Friendly and fun atmosphere. Kevin and Ceasar were the best part of our trip to St. Louis.

Carls Jr Sagan: Trust is a must! This is a hidden gem within the city. Here you will find lovely bartenders who will provide you with some of the tastiest cocktails. Kevin and Caesar were the bartenders this beautiful evening and I was highly impressed on their knowledge and output of cocktails and drinks being made. Kevin made this beautiful Pono Punch you see in the photos I’ve uploaded and I will say I’ve ordered three of them. They’re beyond tasty!All in all, everyone should come check this place out! TRUST me, you won’t go wrong in coming here!

Antoinette Reis: Good cocktails

Roger Spaulding: The entire place was AMAZING. The craft of the drinks were spot on. Kevin is seriously amazing. Give him a chance to make something perfect for you and he will. Thank you for an awesome visit.

VIT V: Drinks are amazing! Really nice place in a historical building. Highly recommend

Everett Litton: Great cocktails in a historic building. Loved it!

Jacob F.: Trust is amongst the best cocktail bars in St. Louis and is quite possibly #1. Located inside an old bank the ornate details of the building are almost as well crafted as the cocktails themselves. The atmosphere is chill but lively, the music not too loud (so as that you can actually have a conversation), the people are from anywhere and everywhere whether it be local, national, or beyond, and the conversations are always both interesting and friendly no matter what walk of life you come from!My wife and I have frequented Trust for over a year now and have never had a bad experience. We’ve met all manner of people and have never had a bad conversation or a bad drink. Trust is always a good time but you’ll just have to try it out for yourself!Need more convincing?Kevin (the head bartender) is a master and he meticulously designs each cocktail on the menu tweaking and improving the design until he’s got it right.I once asked him if there were any liquors he didn’t know anything about fully expecting him to say something along the lines of - “Of course.”There are after all, about a million different brands to choose from it seems. Instead he stopped for a moment, thought about it, and replied, “Idk, maybe 100.”… To this day I fully believe him.Anyways, Trust offers a variety of classic cocktails, an assortment of their own staples, a few seasonal drinks, and a small assortment of hand picked wines and beers to choose from.Every time you order a drink at Trust Kevin and Caeser (the other primary bartender) expertly mix each drink recreating it perfectly every time.If it’s slow they’re both excellent conversationalists and if it’s busy you can undoubtedly find or start an interesting conversation with virtually anyone in there.So I hope to have convinced you to give the place a shot, and maybe take one while there too; the Snaquiri’s are excellent. 😉 If not then there’s nothing more I can do that will convince you to go at this point.-Either way I just spent an hour writing this RAVING and well deserved review so Kevin YOU OWE ME A SHOT!-He said the other day that he wants to boost the numbers from 4.8 - 4.9 stars and has been asking the regulars to review the place. So if I’m going to review it then I’m gonna go ALL OUT because by every means this place is definitely worth the hype and trouble or I would not be doing this, nor going regularly. I’m also definitely going to hear about this when I come in next because he reads every ones of these. 🤣So yeah… Try TRUST!!

Matt O: Charismatic barkeeps crafting delicious cocktails in the old Mississippi Valley Trust building. High ceilings, turn of the century soffits, and scrollwork creates an ambience not available elsewhere in the city. Kevin and Caesar are warm, convivial hosts. Stop in or risk missing out on the best cocktail spot in the city!

Tova Feinberg: If you want the best cocktails from the best bartenders in town, you’ve got to come to Trust! Always a good time with these studs ;)

Julien Gundry: Great vibe, great drinks (meet me in Montauk is the best cocktail) with a very friendly staff. Lovely building as well 😀

Sierra Chmela: Excellent service!

Tyler Jenkins: Extremely relaxing bar with some fantastic drinks. Loved the atmosphere and the people there.

Amanda Perryman: I love this bar when I get to go to it. The owners and staff are super courteous and kind. Also the drinks from here are delicious! Overall it’s just a great place and a great experience.

Emily Iannazzo: Cocktails are fabulous! Mixologists are very talented, vibe was great! Highly recommend

Tina Yaeger: Adam made our experience so great! We called, he answered, so friendly and helpful, great dining experience, charcuterie board was great! And we got pizzas to go! Drinks were on point! For tourist this place was the best we found in St.Louis

Eric Buzard: Nice place, good wine and food

Olivia Partlow: I expected more. I'll go back again because I really want to like this place. The ambiance is great. The food is lacking. I did love the dessert though. Maybe next time I'll just get wine and dessert!

D.M Ward: Cute, lovable place, great food! Attentive and helpful staff. Will definitely recommend and will definitely go back! See ya soon!

Deep Chatterjee: We lived in Central West End for almost three years, but visited this only once before leaving. We sat inside but would recommend outside if it's warmer. The food and drinks are really good, the vibe is amazing. I had the Moroccan pizza and will recommend it. It is enough for two people. Cocktails are good too, I had the amour, which was refreshing after spending the day packing and preparing for our move to the East Coast. We walked, but there is free street parking.

Paula Figueroa: I just love this place

A B: I'd bring someone here to impress them. Only fault was the music was loud and didn't match the vibe

Andy Spears: Nice wine list and food

bronwyn miller: I love scarlett’s! the atmosphere is so good and welcoming, and the staff are always friendly. I’ve had more cocktails than wine here, but I’ve enjoyed both, and their food is good too! i love the crab cakes

donald maas: Killer cocktail bar great service?

P B: Happy hour white wine was above expectations. The place was a bit understaffed (who isn't these days) at 4 for the amount of people they had sitting but by 5pm they were up in numbers and circulating better.The staff was super nice, the drinks and food are delicious. I travel to this area for work from out of state and I stop by whenever I get the chance.

Stephanie Bauer: Walked over for. Drink with group of people from work. Close to hospitals! Unfortunately not enough staff and no propane for outside drinks even though 50 degrees lost a 8 person party.

Tuxedo Park B&B: Lovely place to meet up with friends. Great wine list!

Carol Morgan: My first time there will definitely go back. Great atmosphere and staff!

Elizabeth Laske: Great wine and a cozy atmosphere. Perfect for a romantic date or catching up with friends. The Brussels sprouts app was phenomenal!

nicole a: Great wine selection. Their prosciutto/pear pizza is delicious.

joel wood: Cheese plate was phenomenal, it's pronounced "yeah-toast"So worth it, and Adam is a great waiter. Will be going back very soon..

plaay maail: nice and cozy

Gustav Benson: Great food, drinks, service, and atmosphere

Samira Ak0k0: nice, cozy spot...food was okay...wine selection is impressive...gold rush cocktail is worth trying

Stefania: Recommended dishes Planter's House FriesMore

Elicia Eskew: The food was ok, the drinks better, the server ok. We were waiting for one more party to arrive then we had to track down the server to get the order started. Overall we had a good time but for the price and quality this won't be a regular stop.

Justin Barbetta: Some of the best food and drinks I've ever had. The atmosphere was great. Not quiet but not loud.

Susan McLaughlin: Had a great meal here - the bbq shrimp po'boy was delicious and my friend loved the duck carbonara. Great cocktails too!

Amanda Rainey: Great atmosphere. Delicious craft cocktails!

Marcus Burke: The drinks alone deserve 5 stars. Service was great too. My steak showed up cold and raw, but they fixed the problem quickly. 4 drinks, dinner and dessert for $90. Very affordable.

Sven Tietz: Lovely space, great vibe, good cocktails. Thumbs up 👍

Sam Trybula: Service is AMAZING 10/10 recommended!

jeffrey huff: Pretty space inside. Creative drinks. Enjoyable outdoor patio. However, I’ve had just as quality crafted a cocktail at a much more reasonable price in a comparable environment elsewhere. They start at around $15. Will not repeat.

Jorden N: Awesome drinks all the time, def the star of the show.

Zyra Glee: We came here yesterday for the first time and I must say that I really loved the atmosphere of this place and how kind their staff are.It appears to me that their menu contains globally inspired dishes including asian cuisine so I was very excited to try their food. I’m not going to say that we were disappointed but we left quite dissatisfied.Here’s why:For snacks, we ordered sambal pickled egg and plantain chips with aji verde.—— sambal pickled eggs are versatile and can be served either hot or cold. In our case, it was served cold which is fine, but it was flavorless. I was expecting a hot and spicy flavor since sambal is usually made out of chili. What we had is simply a cold boiled egg showered with a “sambal sauce” that tasted like plain boiled egg water. I don’t think it was pickled at all and if it was, the lack of flavor was there for sure.—— I was expecting a freshly cooked plantain chips with aji verde but got in a small paper bag instead. The sauce is overwhelmed with cilantro that its hard to taste the rest of what else is in there (like the parmesan, jalapeños, lime juice, etc…).For entree, we ordered the following:—— Mushroom pancit which was made out of sautéed mushrooms, mushroom shoyu, rice noodles, carrot & green bean salad.I grew up in a Filipino household so I know what Pancit tastes like. I get that this dish used a mushroom shoyu instead of a regular soy sauce but I find this rendition of mushroom pancit very bland. It seems like the noodles weren’t stir fried with the vegetables and shoyu because of how pale the noodles were. The noodles were balled-up, the veggies were put on top and it looks like the sauce were just poured in there - it was soupy. And mind you, a soupy pancit is great but the ingredients seemed so separated even though they were all in there together.—— Duck carbonara which was seared duck breast, pancetta, sautéed mushrooms, egg, thyme, house made spaghetti and pecorino romano. Honestly, this was subpar. I get the quality over quantity when it comes to but food for me, this dish didn’t meet both. The flavors were bland and the serving was so small that I don’t think it was worth its price.Overall, the food that we ordered was all flavorless. I couldn’t even taste even a pinch of salt and pepper in there which was sad.On a brighter note, we enjoyed having drinks and hanging out in the balcony. If we were to return here, we’ll most likely just order drinks but will be hesitant to order food again.To be fair, the ambience was great, we enjoyed our drinks, the staff was accommodating and we got our food in a timely manner.

Brittany L.: Good atmosphere and drinks, food was decent, HOWEVER there is a '2 hour cap' on your table. Meaning...you cannot stay longer than 2 hours even if you are continuously purchasing food and drinks profiting this business, with empty tables next to you. At any given time during our 2 hour stay, before we were kicked out due to the time limit, there were at least 2 tables open on the patio surrounding us. We offered to move to a smaller table, but was told it wouldn't matter and we would still only have 30 minutes left. I don't understand this philosophy, and find it quite distasteful. No one informed us of this 'rule' when we sat down. If you're going to have a stupid rule like that, be upfront and inform all customers prior to seating. Hopefully this review helps someone else from getting kicked out when trying to enjoy food and drinks with their friends and family.

Cory Wilson: Best cocktails in the city!

Bomi Park: Overall pretty cool, I feel like their drinks are better than the food. Menu options didn't seem super great. Would like to visit again.

Shannon Colona: The absolute BEST cocktails in STL

Adam Cox: Great cocktails. Bartending was very friendly and knowledgeable

Jerri Schaefer: Great atmosphere. Loved the historic building & beautiful chandeliers. Delicious drinks & appetizers.

Rob Dowell: The food is amazing but come for the phenomenal cocktails.

Herk: Too many rules when you first walk in from the hostess and you can’t just sit at the bar anymore without a reservation now. Plus I find it rude to tell me there is a two hour limit on my visit. The upstairs bar has been gutted which used to be so fun and cool. What happened to the old establishment we all fell in love with. They don’t understand STL and what a customer is. We have tried to come back several times but this was the final death nail.

Judy Hetzler: 💘 this place

Nia Smith: I Love Open Concept!Parking: Parking isn’t the best Uber if you can!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Loaded Fries, Chicken Wings Parking space Difficult to find parking Parking options Paid street parking …More

India Bailey: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

James McRoberts: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Pickles Parking space Difficult to find parking Parking options Free street parkingMore

Lauryn B.: They don’t allow re-entry…we were was basically kicked out and they only have 1 bathroom like hello people need to peeFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Loaded Fries …More

William Foster: Open Concept is always a vibe; definitely recommend everyone embracing this experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, Beef Nachos …More

Tiffany Williams: I love the concept not to have they moved to the Grove but it wasn't bad there other than it seemed over crowded. I'll be back but not often due to the atmosphere now compared when it first openedFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Chicken Wings Parking space Difficult to find parking Parking options Free street parking …More

christopher clater: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Loaded Fries, Chicken WingsMore

Ryah LaDae: When open concept originally opened in the grove it was a great spot food, drinks and games. Ever since mid 2022 the vibe has seriously declined, almost as if they stopped catering to the crowd they originally attracted. Now it’s eerie and empty.

Caitlin Williams: First time going and it was awesome! Drinks were perfect, loaded nachos hit the spot and the patio and dj was LIT!

tamika smith: Good food and vibes…

Becky Jones: Great service! Great drinks! Great vibe!!!Feel good spot!

reginald tomlin: Open concept continues to be nothing but a great vibe. If you’re looking to hangout with friends and family this is the place to be. The drinks are amazing and the outside patio area is my favorite spot. It’s a Win 🏆 in my opinion.

Jada W: This is a nice little hangout in the Grove! The atmosphere was welcoming and the outside area was gorgeous! However, when we went the AC was not working and it seemed the bathrooms were having problems as well. We also ordered drinks and they were STRONG. One drink was all we could handle. But the food was great and definitely felt like it had some love in it. Not to mention the staff was so nice! This place just needs a little bit of a boost to really shine!

Chasity Thomas: Website states they close at 1am, they did last call for alcohol at 12:40am and the precedes to put us out at 12:45am. I will NEVER spend my money with this establishment again! Security and staff were very rude. I honestly expected more from them,

Isis Britton: Amazing! The bartenders were so sweet and respectful! However, the dj that comes in on Fridays is so rude. His music bores the crowd and he doesn’t accept song request. He has a terrible attitude and he’s the reason a lot of us got up and left, despite the wonderful hospitality skills that the bartenders had for us. Would be a 5/5 rating if the dj didn’t put such a damper on our mood.

Maria Driver: It was definitely a good time until it wasn't. I opted for the premium drink package in which was worth while! The food was also good. I think things took a turn closer towards the end when the atmosphere started to change. Yes, I understand making sure your clients have a good time but they failed to make sure everyone was. So originally going in, it was a good mix of music. Later on they had a dj come in and the music turned to electro only. You could see the disappointment on our faces as we were once truly into the music and as they stopped trying to please everyone and just the palm colored people. One of the workers who could have been the owner, approached us and asked what's wrong (again, you could see the disappointment on our faces) and my friend spoke about how the music was completely changed with noprewarning, not even a flyer on their Instagram page. The worker response was completely rude as he basically said "that's just how it goes", laughs and walks away. No, that is not verbatim but just a just which is one of the reasons we left early. I wanted to take my friend when he came in town for my graduation but unfortunately I will NOT be returning. That just left a really bad taste in my mouth. Again, I understand wanting to feed the interest of all guest but instead it just doing that it was more segregation with the music selected on a playlist by a dj who barely touched her turntable but was more secure to stand up there vaping. Again, we were extremely well informed that it changed into the other bar for the time being but not that on different days, different music would play. I would suggest some type of flyer to express how things work and to not be rude to paying customers when asking to express their feelings.

LaShawn McCanery: Spent almost $60 just to be in a small cramped area with only 4 small tables to seat. The other areas were reservation only, but even then they were too small for the price being asked. Drinks were super sweet but after so many it finally paid off. Wouldn’t come back unless it wasn’t crowded.

Christa Barr: Good food and good drinks. Fun concept

Stephen Harris: I Had the wings, and they were great. To be honest, it was the best blue cheese I've had in the city. Asha served me, and was a pleasure.

Jonathan Burris: Fun concept. Not much room inside for groups over about 6 people, outside had several fire pits that weren't lit that could have made it much more fun to be outside in 30 degree weather. Good drinks, good food options.

bronwyn miller: The atmosphere here is great, the staff are always extremely friendly, and the backyard/patio with all the firepits and giant Jenga is one of my favorites in the city. I've come back for just that alone. The quality of the drinks is nothing to write home about but I still come for the atmosphere.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Tishonda Turner: This Place Is Bomb! Everyone is so nice especially Noah! He’s the best! 10/10 recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Zombie, Chicken Wings …More

Jessica Puckett: New to the area and stopped in about 6pm. It felt better outside, inside there is no ac. The workers were all sitting and chatting and drinking. No biggie. Made small talk saying we were new to the area. Looked up the menu and said we were ready to order but was waved over to come to the bar....there's no one in the establishment. And they were still huddled talking and laughing. We left to eat someplace else. Came back after 7 for the volcano drink like we said initially whilst making small talk when we were there earlier. The vibe was totally different and enjoyable with the live dj. But it's still so hot inside. Lol. The bar tender had to look up how to make the volcano drink and lemme tell you-- DO NOT order it. Waste of money. Just juice and three shots for $27. They said it's for 3-4people. I don't see how nor why. Such a let down. Me and one small petite friend drank it with the saddest hearts. Thanks for nothing TTT.Will never recommend

Thomas Nealeigh: Noah was our bartender for a couple early cocktails - and was FANTASTIC! Will come back -

Mary Lebo: A little hole in the wall. There Facebook page makes them look really cool. They advertise taco Tuesday, but we couldn't get tacos. They have a tiny kitchen and only serve a couple of things. The first round of drinks had little to no liquor in them. On the plus side everyone was very friendly and the coconut shrimp are good and a good deal .

MG: People working on the bar are generous and friendly but the drink’s prices are little high in my opinion.The patio bar is closed but you can still sit and enjoy your drinks.Ambience is great as always.

Hisui Bara: Love it. The staff is super friendly. Drinks are so tasty. And cuddling up next to a fire out back on a cool night is just amazing

Oniel Polanco: Bartender are cool. Need better ventilation. Specially on sundays. ,,,

Michael Park: Friendly staff. Haylee the bartender us very nicee. The coconut shrimp and fries hit the spot. Love the salsa crowd on sundays🕺🏻💃🏻🎶

Julia Pavlov: Love this place

Gracie Gralike: This place is a summer favorite for me! I tend to go during happy hour since it is a bit more affordable for me. I like all of the patio space that they have. I like going during the week since it is less crowded. On weekends, this place is super packed! I think the drinks taste really good and you get your moneys worth on the pour. I will be back!

Madison Jameson: Went in with some friends. We ordered a volcano to share which was really good, and the bartender was nice. When some of us ordered food, we watched the cook pet a dog multiple times, and go back and forth between the kitchen and petting the dog, cooking and handling the food with no gloves and not washing their hands. We had a full view of the kitchen and the dog the entire time. When the manager approached us to discuss after we told her what we observed, instead of apologizing she became defensive and stated that the cook washed their hands under the bar, despite the fact that we watched them prepare the food and they definitely did not lean down to wash their hands . May have returned if the manager had handled the situation differently. We left without touching any of the food due to concerns with how sanitary their practices were.

rochelle washington: I absolutely love the vibe 😍. I'm glad to see St. Louis is stepping it up with more and more different opportunities for people who are from here. Just wish we could request music, but i love the vibe.

Rachel S: Came in for their happy hour mojitos, which come in several flavors. It was pretty empty when we were there (6pm on a weekday) but I could see it being busy later and during warmer weather.

Leo Harold: First time visiting Taha’a Twisted Tiki Bar! Went for Mardi Gras and had great time! Great drinks! The vibe was overall pretty nice. Bartenders Noah and Myeesha were beyond amazing! My wife and I really enjoyed their energy. We tiki bar travel and this is definitely one of the standouts!

Lily Flaiz: El grupo Musical Colombiano Song Latino se presento en un evento en el salón Java de Taha’a Tiki . Tocan excelente la música Colombiana. Súper recomendado tanto el grupo musical como el lugar.

Morgan Griffin: This place used to be great. Went in, the music was blaring so loud it was hurting my ears, no wonder there was no one in there, maybe a tactic to keep people out. Anyways order a painkiller and she tells me there’s no coconut!!! At a tiki bar!!! Then makes me some half baked knock off with cheap liquor in a tiny plastic cup and charges me 10$, full price for not even the real drink!!! It tasted like rancid juice so I tossed it and cut my losses. I’d rather go back to the higher prices and make the drink right, we’re so limited for tiki in stl, and if this is the standard then why even name it a tiki bar when it’s clearly not.

Vernita Molina: Loved Sunday dancing.

Ryan Sess: We went in this past Wednesday night at around 6:30pm. We were not approached by a waitress or waiter. There was one other group there at the bar with drinks. There were at least two ladies behind the counter chatting while a third was attending to the other customers. After about 15 minutes, we decided to go up to the bar and greet the staff. When asked about ordering food, they replied that the kitchen was closed; so we left. Maybe consider making it clearer on your website that you do not open your kitchen on Wednesday nights?

Alec Gannon: Needs more chairs, but cool aesthetics

Leah Williams: This place in general looks very, very cool. I love the look of the place. It's very okay shout out to Elizabeth. She was our waiter. She did great The food is great. It's a little expensive side but it's worth it. The drinks are great too. I got the banana pain killer. Highly recommend. Will definitely go back again. And just a note, their food is from Yellow Belly. They're like partner places But it doesn't take long. The food comes out quick. The drinks come out quick. And they're happy hours are only on Tuesdays and Thursdays but highly recommend. Highly recommend. Also make sure you have your IDsVegetarian options: I know they have vegetarian options but there's a picture of the menu to show you more. They also have separate things for food allergies and you should request a non gluten-free bun

Olive Alice: All of the food was delicious and the drink was strong and flavorful! The price point is a bit high but it's perfect for a special occasion, I reccomend reserving a table in advance because it was quite busy but they were still able to seat us. Staff was very attentive as well.

Scottie Lambert: fantastic cocktails, delicious food, and wonderful staff. Dave and Elizabeth made our night so so good!

Jess MacKimm: Great experience at Lazy Tiger! I don’t drink alcohol, and my server made sure I got a custom made NA cocktail based on my flavor preferences. It was excellent

Todd Applegate: Classic hipster bar doing way too much!!! Food was terrible. Cocktails are so small and $18. The clam chowder is inedible. It’s extremely fishy tangy water with chunks in it. Its lacking just about everything that makes a good clam chowder. The jerk chicken sandwich was ok. The Sea Bass was by far the only thing worth ordering. It was overly seasoned with cumin or chili powder. Crab cakes were decent sauce was once again just not hitting the mark fir these prices.

ericka arreola: Great little cocktail spot! We just went for cocktails after dinner. It's an intimate, low-light spot that shares a bathroom hallway with Yellowbelly. So many fun cocktail options. I'd highly recommend the Low Country, even if you're not a big bourbon drinker. I also had the Humble Brag which was good too.

P L M: Fun Home Alone 2 themed cocktails; lovely service. Ordered a dozen different plates off the Yellowbelly menu for our party of 4, all delicious! Advanced reservation recommended.

Mary Kate Stewart: Cocktails are truly an art here. So fun

Chris Rodriguez: Specialty drinks.Charred carrots 🥕 were amazing.

Marty Fernandez: Food Was great! But the music was so loud you couldn’t hear your dinner companions would not recommend this place for dinner with friends.

Joey McGuire: Love the vibes and the drinks were fantastic!

Brendan Knapp: Great (if a little small) cocktails. The service is excellent. Food from yellowbelly is great as well.

Morgan Rubbo: We had such an amazing experience at Lazy Tiger while I was in town on business. I had been traveling all day and wanted some solid food and a good drink. Our server Elizabeth over delivered! She was one of the best servers I have had in a long time and gave us some amazing recommendations. My friend and I ended up trying 6 or so drinks off the menu and had I not had to work in the morning we would have loved to try them all. Every single one was top tier. I ordered the cheese burger and fries, and both were phenomenal. It was so great that after working all day Saturday I knew I wanted a guaranteed good meal/drink so we went back again! As a Kansas City native I have experienced many great food and cocktail options and I confidently can say Lazy Tiger can run with the best. I can’t wait to visit again soon, thank you!!

H A: Nice cocktails. Great carrot dish.

A Waldron: Nice environment, knowledgeable bartender.

Bill Evjen: A little bit of a hidden location and is somewhat connected to the great seafood restaurant Yellowbelly. There is a draped doorway between the restaurant and this bar called Lazy Tiger. The food was outstanding. The drinks are very finely made with wonderful ingredients. The staff had top notch support and were sincere in their care and delivery. Totally five stars and worth a visit. We hit this restaurant before heading to the Fox Theater, which was only a 6 minute drive away.

Dimitar M: Amazing food, cocktails and service! Strong recommendation for a date night. Thank you!

C.D.: Lazy Tiger is a great little cocktail bar in the Central West End! Lazy Tiger offers a variety of craft cocktails and a swanky, candle lit atmosphere, perfect for an after dinner drink. The also offer several small plates from the Yellowbelly menu.I ordered the Southpaw, a seaweed gin based cocktail, and I highly recommend ordering this one! It offers a herbaceous and refreshing taste, with a hint of lemon and cinnamon. Our server gave us great recommendations based off of our personal tastes and was very friendly.The entrance can be difficult to spot, however. It is in the Citizen Park building, located around the corner from Yellowbelly on Euclid. I do suggest making reservations, as seating is limited.If you are looking for a great date night spot, this should be on your list of go-to’s!

Tim Fitzsimmons: Great drinks, our server was also very kind and personable.

Bernie Dippolito: This place was delicious! Top notch cocktails, excellent food, great for sharing. Service was outstanding, and an overall excellent vibe

Joshua Breslau: Great spot for a relaxing drink and snack. Lots of space. Beautiful and comfortable interior.

Nicole Christ: Fun place...love the Fried Marcona Almonds!

Cindy La: I had always walked *through* this place to get to the chocolate bar upstairs, but I'm really glad we had dinner here! The drinks, food, service, and ambience were perfect for a date night.

Brianna Doyle: Such a cute vibe. Great to grab drinks with friends or a cozy date

Solo Travel Girl: The bartender at pop gave such a fake unwelcoming vibe. She kept making ignorant gestures at the waitress regards to my friend and I because we were debating on getting food with our four wine glasses we purchased. My friend told her she looked nice and she said “oh okay” way to take a compliment. I hate to say she was a racist white woman but definitely did not feel welcome even after I told her I’m a content creator and wanted footage for my tiktok to bring a crowd because I support food all over St. Louis you’d think she’d be more nicer. The food was not it for $30. Definitely worth $16 it was more like a snack it was a tiny charcuterie board and the menu is slim to none. The only upside in this place is that it has nice aesthetic look and wine of course. I spent $86 on attitude and bland food with wine I can get any where yay me! I give this place 6/10. (Btw this was at Pop down stairs we did not go upstairs at Baileys so I can not rate that section)

Melissa Slemp: My friend and I had a wonderful time at Pop on Friday. We were there celebrating my birthday and the staff made sure that it was a fun celebration. Our server was so sweet and knowledgeable- she has great recommendations. The champagne flight was fun and reasonably priced, and the food was delicious as well. We chose to sit outdoors and had a great view of the cutest garden area. Will be back!

Valencia Miller: Although in the past I have been a huge fan of the Chocolaté Bar (located above Pop) it was closed due to construction so I tried Pop. First glance I assumed it was only a champagne bar but This ses not true….at this point I have been now two days in a row And come back for the most perfectly seared scallops with bacon jam and a side of ricotta and zucchini that was amazing!!! Jenna the Maître de was excellent in her recommendations and the manager also recommended wonderful drinks that normally I would not order due to not being a huge bubbly fan hands down a lovely and high end Lafayette Square experience ambience and as a self professed foodie I will be back again and again.

Sweta Bhoopatiraju: I had never been to POP before, but I really enjoyed my first experience there. It was very clean/neat, and the ambience was great- comfortable but something new and special. Jenna was a great in helping me select a drink based on how I was feeling and new a lot about the drinks Pop offers. She also gave me awesome company throughout my time there. Even when others showed up and she tended to and conversed with them, I didn’t feel neglected. She made the experience unique and special for sure. Thanks, Jenna! You’re awesome!

Gina Gill: This was an odd experience. We went in with a reservation and a women who seemed to be a manager started helping us. She had zero knowledge of the champagne and couldn’t pronounce anything. When we asked about years etc she has no idea, left to ask, and would come back saying things weren’t in stock then saying they changed the menu that day. She also was very strange when we asked if any of the chocolate bar items would be on the menu like before. We almost got up and left based on her odd behavior. Luckily Alexa swooped in and gave us amazing customer service and made us want to stay. Alexa made us feel like welcome customers genuinely saved the whole experience.

Anna Zhyvotovska: Small plates and cocktails are very good. I didn't like the service. But overall a good place for date night

Laura: It’s a really cute place but the service was horrible, it’s expensive with a very limited food menu and the food was kind of odd - I chose not to eat because it was such a weird menu and my friends said it wasn’t very good. I also only spent $12 and had to pay for a fifth of the 200 and something dollar check because the waiter refused to split it.

Jamie Kokay: Giving 3 stars only because the chef delivered (food was great!) and the decor/atmosphere was adorable… the staff was also very friendly when we did interact with them. However, we were the only people in the whole place when we arrived and service was SO SLOW! We had to get up from our table and request our first round of drinks from the bartender because they sat us and no one came to take our order. After our first round, I definitely had sat at the table with an empty glass for quite some time waiting for someone to take our next drink order while the 3 employees working walked around the empty restaurant appearing to be busy but there just wasn’t anyone else there so it was a very confusing experience. I even asked the bartender if there was a patio somewhere out of sight because I couldn’t believe that we were the only people in such a small place and getting such a lack of attention. I was told that there was in fact a patio but it wasn’t open for the season yet - so still no explanation I could find for the lack of service. A second table eventually walked in and sat down near us but they ended up walking out because no one took their drink order after being seated either. Very unusual for such a small place with 3 people working and only 2 or 3 tables total! I would say the staff should definitely work on their attentiveness to tables a bit. Lot’s of potential but didn’t deliver a great experience for me. I wouldn’t be excited to go back and spend $100 again. Overall, extremely disappointing as we were there specifically to “pop” champagne and celebrate (which I noted in the reservation) but instead we felt ignored and like a burden to the staff.

Ray Kendall: Cool spot for drinks and a bite.

Alex: Google says its a wine bar, but they only sell sparkling wine by the glass, if you want regular wine gotta buy a whole bottle, kinda odd for a wine bar. Food could be better, wings were little crunchy but flavorful, need a sauce with them tho, clams were regular and fish has no flavor at all and seemed a bit undercooked. Despite the food impression we liked space and atmosphere, very cozy outdoor patio, but our table was kinda dark, would've been nice to have a candle or something. Overall I would give 3.5 stars

Marti Poole: The food was okay but the drinks were good. The service was slow and it took a while to get food/drinks. They forgot to put our order in the first time and then forgot we ordered food midway through our stay. Staff weren’t very friendly. Bathrooms were 1 star.

Tammy's Travel Tips and more McLain: So delicious I was not prepared for how wonderful the desert was going to be. Oh my gosh!!!

Jameson Madere: Great little spot. Low lighting done phenomenally well to set the appropriate tone for a beautifully prepared selection of menu items. Top-notch service staff maximizes on a well-executed establishment.

Jamie Shahmirzadi: Favorite place to get some bubbles! Their sommelier always recommends amazing wines. Can’t go wrong with her picks! Super cute place for a date night and 100% Instagram worthy.

Tony Thorpe: Great place for a date.

Elizabeth Cotton: We had dinner at Bailey's Chocolate Bar (the sign on the door said POP, so I'm not sure if the restaurants combined). The service was TERRIBLE. We waited over an hour to order our food then the waitress seemed annoyed that we had the audacity to order food while she was busy. I got the short ribs and definitely regretted it. They were the toughest short ribs I've ever had. Like Inhad to saw the meat to cut it. I wont be back.

Miles Larson: Best late night drinks in CWE. Great Sazerac.

Ctina M: Love the atmosphere and vibe. Great craft cocktails. Fair warning, it's a small place so it might be packed if you don't come early!

Chris Miller: What a unique spot. Limited seating but be prepared for a perfect Manhattan from Eddie! I would go back again to see what other concoctions come from behind the bar.

Casey Peetz: Excellent vibes. Great cocktails and wine list

Jonathan Peterson: The guys here were so nice and incredibly helpful. I definitely recommend coming here for one of their unique cocktails and positive vibes

Elizabeth Bumb: Ed (the owner) has created such a unique St. Louis experience. He is an expert at his craft and takes pride in his work. Can’t wait to come back again soon.

Scott Howze: Pagen is a wonderful bar in the CWE. Fantastic drinks and a laid back chill environment. The owner makes the best Manhattan in St. Louis. The music is always great.

Sarah Mitchell: I cannot describe in words how good these cocktails are. My partner and I shared 3 (Pagan Martini, Green Dragon, and Queen Bee) and each were completely unique and beautiful in composition. You can tell the owner invests in the best of everything and put a lot of thought into the menu and setting. From the intimate setting to the music I will be coming back for a long time🖤 by far my favorite cocktail spot in St Louis.

Wendy Spilker: I love this place. Chill vibe, great lighting, music you can talk over but adds to the ambiance. Fabulously crafted and creative cocktails. Bartender is masterful. Intimate & cozy, best for small groups (2-4). This is one of my favorite places for a drink in all of St. Louis.

Richard Andrade: Best cocktails I've ever had, the I Claudius is a standout winner for me. Friendly staff, very intimate setting and a cool vibe. The best.

Taylor Bowen: When I walked in, they were playing Theivery Corporation super cute, all around very chill vibe with the sweetest guys behind the bar! Carefully curated cocktails. Very impressive.

Vanessa Bell: This place is amazing. Ambiance is perfect drinks are fantastic and bar tenders are very knowledgeable

Andy Feliciotti: Just a fun time, what more can I say. Mainly had cocktails and each was better than the last. The bartenders Phil and Elliot were also entertaining to chat with at the bar. I was expecting a wine bar vibe from the name but I would consider it more of a dive bar, which is exactly what I was looking for. Try the green dragon!

Zyi Li: Great place, drinks, people and vibes. A must go to check out bar!

Chris Dornfeld: If your looking for a cozy but quite original place to grab a thoughtfully crafted cocktail the Pagan Wine Bar is the place to go. The right balance of artisanal without sacrificing deliciousness. Worth a visit! 🍸🍹🍺

Shannan Greenberg: Absolutely amazing cocktails! Atmosphere is chill, Ed and Phil are beyond fantastic! But those cocktails.. being in from Houston, this place does not disappoint and will absolutely be on my top 3 when I return.

Annette Bridges: This is the best kept secret in town. Small, intimate, and atmospheric. It is not for the chicken wing sports bar crowd. Perfect for romantic dates and quiet conversation. While you are there, try the spectacular Green Dragon.

Mary Kate Stewart: Get there early or you won’t get in. Cool vibes, creative drinks.

Andrew Clemons: Best craft cocktails in the city.

Sailem Fromhell: Not the kind of person to leave reviews but I genuinely loved this place so much.This is my hidden secret EVERYTIME I visit town. Went there a few months ago on a date. Loved the intimate vibes and the sexy atmosphere!I’ve had many cocktails.. but I swear by it- no matter what you order, they are delicious! The owner really cares about his craft and pays attention to every detail.If you wanna impress your date, a friend, or have a low key night on the town and go solo.. GO HERE!

Mz Plat: Always great when I go! I order ahead mostly and I am always in & out. I love the bourbon slushie and wish the tequila sunrise was an all day drink.....love it!Service: 4/5|Atmosphere: 5/5 …More

Jasmine Hill: The drinks are delicious strong and fruity all at the same timeService: 5/5|Atmosphere: 5/5Recommended dishes Flight of Frozen Cocktails, Banana Dave Cherryblosom Mojito & Mayan Junglebird …More

Carolyn Tisdale: Service: 5/5|Atmosphere: 5/5Recommended dishes Flight of Frozen CocktailsMore

michael marx: I came in for a to-go order.... long story short my drink carrier broke and i spilled my whole order...the young ladies were kind enough to replace my drinks for my mistake. Once again i would recommend to anyone!

arielle pucheu: Love this place. Every visit is a pleasure.

michael crutcher: A fun place with fun drinks. Primarily a “mixed drink” place. I call them “froo-froo drinks”. Not a lot of indoor room, but they do have an outdoor patio. Since they only serve drinks and no food, they do allow you to bring your own food and snacks in. They also allow under 21 until 7:00 pm and serve alcohol free drinks. About only down side would be acoustics are poor, so it gets loud with only a few people and makes it difficult to hear others.

Darriana Guthrie: This is a fun place that everyone should go visit

scott richter: Love going to Narwhals. It’s laid back. Their drinks are great and they change up enough so as not to get stale.Can’t wait to go back

Tyler Morris: It was awesome drinks were very good

Andrea Yochum: Amazing experience! I loved the ordering online process. The Flight is worth trying different flavors.

Jerry Kleeb: Great first experience. The 3 of us all got flights and enjoyed everything.

Emma Donovan: Amazing variety of flavors and great atmosphere!

Cody Cummings: Let me start by saying that these frozen cocktails are deceptively potent and incredibly tasty! I tried several flavors before landing on the Strawberry Peach Bellini, and all of them were great. Some flavors are lighter than others and some like the Thai collins are bold and fruity. I got the large cup and I might have been a little over zealous.Pro tip: if you’re gonna get a frozen cocktail, make sure you don’t stack drinks, because the slush will sneak up on you.

Bradford Ogata: This place is fun, and the "adult" versions of frozen beverages you enjoyed as a kid are a highlight.It's a little pricey for what they serve, but no worse than other comparable STL bars.I recommend the Bourbon Slush!

MS. JEFF: The Hurricane Tony was spectacular!!

Maggie H: Had good time with a group of friends. I would suggest making a reservation if you go with a large group. Not a lot of places to sit in the inside. It was too cold for the patio when we went. I love the flights of drinks so you could try different flavors. Some were better than others.

Angela Ennis: Love this place!

Sara Sofía Vergara: From Miami and was in the area visiting my cousin. We wanted to grab a drink so we came here. Drinks are unoriginal and employees clearly racist. I was in shock watching how one employee, Holly, treated a nice white couple in front of us with kindness and patience. As my cousin and I were deciding what to order, she had this look of impatience on her face. Being an afro-latina woman, I'm shocked to see that people like her still demonstrate micro-agressions like this. On top of it all, bogus pricing in my opinion. I would recommend going somewhere else if you don't want to break your wallet or if you are anything but a privileged white.

Ramon Naranjo: Love it!!!